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When to plant a radish in the spring in open ground to harvest a delicious harvest? How to plant radishes correctly and get an excellent harvest Grow radishes in open ground


In early spring, when the preparation of beds for most garden crops is still far away, experienced gardeners don't waste time. In between harvesting the plot, they sow radishes. Root crop, planting and caring for which in open field extremely simple, ripens quickly, bringing the first vitamin harvest in 20-25 days. You can grow it all year round: until autumn - in the country, and with the onset of cold weather - in a greenhouse or even in an apartment on a windowsill.

Soil Requirements

Radishes are demanding on the structure and degree of soil moisture. Large root crops of an ideally even shape can be obtained on loose loams that hold water well and contain a lot of humus. Suitable for growing crops and sandy loamy soils. But the beds arranged on them will have to be watered more often. Radishes also develop well on cultivated peat bogs. And in areas with heavy clay, rocky or poor sandy soil, hopes for a rich harvest will not come true.

Planting radishes will be successful if you allocate the warmest and sunniest place for it in the garden. This is especially important for plants in the spring, when it gets dark early. The lack of light will negatively affect the quality of the crop: the roots will ripen small.

It is better to make beds for radishes in the place where they grew last season:

  • tomatoes;
  • potato;
  • cucumbers;
  • legume crops.

Correctly allocate for them a site between onions, garlic and dill. Then plantings do not have to be protected from pests. The smell of these plants will scare them away.

It is not worth the risk of sowing radishes in the soil vacated after his family relatives:

  • turnips;
  • daikon;
  • turnip;
  • horseradish;
  • radish;
  • all types of cabbage.

The probability that here its seedlings will suffer from cruciferous flea is very high.


Site preparation

In order for the harvest to please, you need to plant radishes in well-fertilized soil. You can use mineral compounds or organic matter, but it must be rotted. When fresh manure is applied to the beds, the root crops turn out to be ugly, and their taste leaves much to be desired. It will be possible to plant a culture in this place, without fear of unpleasant consequences, only in a year.

Nitrogen and potassium are the most important for radishes. There should be a lot of them in the soil, otherwise its leaves will acquire a pink-raspberry color, and tails will form instead of fruits. It is better to prepare a plot for growing radishes in advance - six months before sowing. It is dug deep and carefully leveled, breaking up lumps. For 1 m² of the surface of the beds, 1 bucket of compost or rotted manure is introduced. From mineral fertilizers, it is better to use superphosphate (40 g) and potassium chloride (15 g).

Although the radish is quite "gluttonous", overdo it with the introduction nutritional formulas not worth it. With their excess in the soil, voids form inside the root crops, and they themselves become more vulnerable to rot.

It is recommended to plant radishes in soil with a neutral reaction. If its acidity is increased, the plants can be affected by keel. To secure the future harvest, professionals advise increasing the dosage of fertilizers - up to 1.5 buckets of compost per 1 m² of beds.


When to plant radishes outdoors

They start sowing radishes, once the soil warms up to a depth of 3-4 cm. In the southern regions, it can be carried out as early as March. Summer residents, whose plots are located in the middle lane and to the north, will have to wait until April. Seeds give friendly seedlings at a temperature of + 15˚C. If the threat of frost is still strong, the bed with crops should be covered.

Planting dates also depend on the variety chosen. Seeds of early ripening radish are placed in the ground in early April. For early varieties of culture, sowing will be optimal from late May to early June. It is better to plant mid-season radishes in July, and late varieties closer to autumn (in the last decade of August and the first decade of September). If you choose the right seeds, you can enjoy juicy root crops grown in the garden 4 times a season.

The beds for each crop are made in a new place. For the second and third time, the cultivation of radish on the site is carried out through seedlings. To obtain it, seeds of medium-early varieties are sown 35 days before being placed on the beds:

  • at the end of May, if you plan to harvest a second crop;
  • at the end of June, to give the root crops the opportunity to ripen for the third time.

For the fourth time, radishes are planted with seeds in a greenhouse. In regions with warm autumn, it can be made of polycarbonate. In the north, the crop brings its last crop in heated greenhouses. Planting dates are determined by the botanical characteristics of the plant. In conditions of long daylight hours (more than 13 hours), the radish begins to shoot. All the forces of the plant go to the ripening of seeds, but it does not form root crops.

The easiest way to plant radishes is by spreading their seeds on the surface of the soil when the snow comes off, and sprinkling them on top with rotted compost. But it will be possible to carry out such sowing only if the garden bed is prepared in the fall. Growing radishes in a greenhouse allows you to get a crop much earlier - in early spring. The culture is cold-resistant: in protected ground, its seeds sprout already at + 4˚C. They have been sown in an unheated polycarbonate greenhouse in the gardens of the middle lane since the end of February.


seed processing

You can sow radish seeds in open ground without preparation. Some summer residents prefer to soak them before planting. If you keep them in a damp cloth or gauze for 1 to 4 days, they will rise more amicably and quickly. Growing radishes in a greenhouse involves the use of selected seeds. In this case, it is better to calibrate. For it, you need a fine (mesh diameter - 2 mm) sieve. Small seeds are discarded, and the remaining ones are planted in it. You can select material for sowing manually. The larger the seed, the more powerful the plant will turn out, which means that the root crop will be larger.

The next step is disinfection. The seeds selected for sowing are kept for 30 minutes in a strong solution of potassium permanganate. This measure improves their germination and prevents the development of fungal diseases. Another option is to dip the seeds in hot water for 20 min. This will protect the plants from dry rot. Heat treatment is carried out immediately before sowing.

The secrets of professional planting of radish lie in the marking of its seeds. After keeping them in a solution of iodine (1%) for 5 minutes, they are sprinkled with chalk or lime. White seeds are clearly visible on the ground, and it will be easier to evenly distribute them in the garden.

You can plant radishes at the right interval in a different way. Seeds are glued with a paste to a strip of toilet paper. Then it is placed in a groove and sprinkled with soil.


Seeding scheme

Summer residents practice different ways sowing radish:

  • ribbons;
  • rows;
  • stripes;
  • in bulk.

Planting care will be easier and the root crops will be larger if you use a marker. It can be made from wooden blocks by drilling holes in them at the right distance and combining them into a rectangular structure. But there is a less time-consuming way - to take ordinary cardboard egg trays. Having prepared the bed, a marker is applied to its surface and pressed into the soil. 1 seed is placed in each recess.

The optimal width of the beds for radishes is 1-1.5 m. 40-50 cm retreat from crops growing in the neighborhood. If radishes are sown in rows, 15 cm are left between the furrows free space. In a greenhouse, this distance can be halved. Between seeds, an interval of 2-5 cm is observed, depending on the variety. The depth of planting is determined by the type of soil in the garden. The heavier the soil, the less radishes are sprinkled. If the earth is clay, it is enough to cover the seeds with a 1.5-2 cm layer of soil. On sandy soils, they are buried by 2-2.5 cm. When growing crops in polycarbonate greenhouses, seeds are sprinkled with a thin (1 cm) layer of earth.

They finish planting radishes with abundant watering of the beds and its mulching. Suitable for this:

  • humus;
  • peat;
  • compost;
  • paper.


Features of autumn and winter planting

Planting radishes before winter is different from spring-summer crops. The secrets of its success in the use of unsprouted seeds and their slight penetration into the ground. Having placed them in small (about 1 cm) furrows, and sprinkled with earth, the beds are mulched with peat or humus. The thickness of their layer should be 2-3 cm. During autumn sowing, the plantings are not watered. If they start growing, hopes for an early harvest will have to be abandoned.

It is important to choose the right site. It must meet several requirements:

  • be level or slightly inclined to the south or southeast;
  • have light soil containing a lot of sand;
  • do not flood in the spring.

Sowing furrows are prepared towards the end of October. Seeds are placed in them when frosts begin. Usually this is the second or third week of November.

You can plant radishes in the garden in winter. Then shoots will appear early, and the crop will ripen 2 weeks faster than with April sowing. Furrows for winter planting must be cut in advance (in October). They should be deep - 4-5 cm. Before sowing, they are freed from snow and seeds are placed in them, which are covered with a 2-centimeter layer of peat or compost on top.


After landing

Radish, which is one of the easiest activities for any gardener, sprouts quickly - in 3-4 days. When the first shoots appear from the soil, the crops are fed with compounds with a high potassium content. Bred them according to the manufacturer's instructions.

Further care of crops consists of standard measures:

  • watering;
  • loosening;
  • thinning;
  • top dressing.

Radishes need a lot of water, especially at the first stages of seedling development and at the stage of root crops filling. Therefore, frequent watering is indispensable. Before germination, moisten the plantings daily. In dry weather, such care is carried out every other day, and in the heat, you can water the beds with radishes in the morning and evening. The soil must be constantly moist, otherwise the taste of root crops will deteriorate, they will become bitter and lethargic. Their sizes will also decrease. In combination with high temperatures, the lack of water provokes the flowering of radishes. It is important that the soil is evenly moistened, otherwise the root crops will crack.

If fertilizers were not applied during the preparation of the beds or there were few of them and the plants began to wither, watering is combined with top dressing. For it, ammonium nitrate is used. After each moistening, the soil on the beds with radishes is loosened. They also monitor the cleanliness of plantings, timely removing weeds.

Too frequent seedlings will have to be thinned out. The procedure is carried out on the 5th day after their appearance, leaving the most powerful plants on the beds. For normal ripening of root crops, seedlings should be located at a distance of 5 cm from each other. If markers (egg trays) or paper with seeds glued at the right interval were used during planting, thinning care is not needed. Professionals prefer to do without it, because when pulling, the roots of plants remaining in the garden can be injured.


Radish is a longtime favorite of summer residents. It is unpretentious, early ripening, useful and tasty. While the rest of the garden crops are still at the seedling stage, its juicy root crops already provide the family with the first spring vitamins. The advantage of culture is that planting and caring for it is within the power of even a child.

The right choice of variety, adherence to sowing dates and minimal attention to the beds - all that is needed for successful cultivation radish. There is a place for him on any, even the smallest site. Experienced gardeners sow it between other crops: potatoes, cabbage, carrots, young strawberries. When they grow, juicy root crops will already be harvested.

You can start sowing radishes in the ground very early, as soon as the earth ripens and warms up by 3-4 cm (in many regions of Ukraine - in March, in central Russia - from April), and the second half of September is considered the latest for the same season. . Podzimny sowing to obtain a crop for next spring should be carried out shortly before the soil freezes, so that the seeds do not have time to sprout this year, most often in November.

By the way, at the very first early sowing, the roots of the same variety always grow larger than those sown, for example, in May. And in order to get fresh radishes for as long as possible, each new sowing should be done when the first real leaves unfold on the previous one.

Seed preparation

There is almost no need to cook seeds, you can just soak them for 3-4 days so that the seedlings become more friendly, but it’s better to still do something like a calibration by sifting them through a sieve with 2 mm cells and leaving the largest ones. If the seeds are dark (and different varieties their color varies from light to dark brown), before sowing, they should also be sprinkled with chalk so that it is more visible how they lie in the ground. But it’s even more convenient to pre-glue them with a paste to the paper tape, and then put it in the groove - then they will probably be evenly distributed.

Sowing seeds

You can sow them in different ways - both in ribbons, and in rows, and in wide strips, or even scattered if the bed is small, but if you want the root crops to be leveled and harvested at a time, it is better to sow them under the marker. The grooves must be made in advance. Between the rows, the distance should be about 15 cm, and between the plants in them - at first only 1-2. On sandy soil, seeds should be planted to a depth of 2-2.5 cm, on heavier ones - by 1.5-2 cm. warming, how much in order to get rid of many weeds). As soon as they appear, the film must be removed immediately.

For winter sowing it is impossible to soak the seeds, as well as water the soil (it is dangerous for seeds to grow at this time). It also differs in that the grooves are made smaller (1 cm), but the mulch layer is not less than 2 cm thick, and preferably 3 cm thick. At this time, either peat or humus should be used as mulch.

If the seedlings have sprouted too densely, they will need to be thinned out after the cotyledons unfold. In varieties with small root crops, a distance of 2-3 cm can be left between plants, in especially large ones, like the Red Giant, 8-10 cm.

Radish is one of the earliest vegetables with which the body receives vitamins B, as well as C and PP. To grow good harvest, you need to know the timing, soil requirements and rules for planting radishes.

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When to plant radishes?

The best time for planting seeds is March-April and July-August. If you sow a radish in June, it is necessary to artificially limit the illumination of the plantation, shade it. The abundance of daylight and hot weather encourage plants to drive arrows out, taste properties root crops are deteriorating.

The following landing periods are distinguished:

  • early spring;
  • late;
  • pre-winter;
  • winter.

Frost resistance allows the culture to endure night temperature drops to 5-7 degrees cold. However, for rapid germination and maturation, it requires a daily air temperature of at least 7-8 degrees Celsius.

Choice of landing site

The best predecessors for radishes are:

  • legumes - peas, beans, beans;
  • nightshade - potatoes, tomatoes;
  • pumpkin - zucchini, cucumbers, pumpkins.

Due to the danger of the spread of pests, crops should not be sown in the place where such vegetables are grown:

  • cabbage;
  • watercress;
  • radish;
  • turnip;
  • turnips;
  • daikon;
  • green manure - mustard, rapeseed, etc.

Soil preparation

Radishes grow well in neutral or slightly acidic soils, fertilized organic fertilizers. In autumn, humus, compost or manure is brought to the selected area and dug up to a depth of 20-30 cm. Dense and clay lands are loosened a small amount peat and coarse sand.

  • superphosphate (20-25 g);
  • ammonium nitrate (10-15 g);
  • potassium chloride (15-20 g).

Preparing the soil for planting radishes

Seed preparation

In the process of preparation, it is useful to make a calibration - a preliminary selection of seed: large seeds develop faster and produce a better crop.

To facilitate the boarding procedure, you can advance, in winter period, make paper ribbons, stick seeds on them and dry slightly. Then these tapes are laid in prepared moistened furrows and sprinkled with soil.

To accelerate growth, the seeds are placed in a linen cloth immediately before planting and placed in warm (20-30 degrees) water. On the second or third day they hatch, you need to plant them in the soil. You can soak the grains for more a short time– 10-15 minutes, this also speeds up the emergence of seedlings.

Seed calibration Sticking the seeds to the tape seed germination

The technology of planting and growing radishes in a popular way - in egg trays is presented in the video. Filmed by the channel "Did you know?".

Rules for sowing in open ground

Knowing some of the features that depend on the timing of planting will help to plant seeds correctly:

  1. In early spring. When the bulk of the snow melts, you can sow radishes in open ground on the remnants of the ice crust. The melt water will help the seeds penetrate the soil to the desired depth. A significant disadvantage of this method is that if the arrival of heat is delayed, the crops can rot. The risk is significantly reduced with proper heating of the soil - the site is watered with solutions of preparations made using EM technologies and covered with a film. You can land in about a week.
  2. In spring or in the second half of summer ( late deadline). The soil is warm enough. You can prepare a traditional bed for planting or loosen the soil to a depth of 5-7 cm with a flat cutter. Furrows are made 2-4 cm deep, keeping an interval of about 15 cm between them. On fertile soils, it is enough to make a shallow landing, having previously laid a thin layer of sand and ash on the bottom of the furrows. On depleted soils, the grooves are deepened, and a layer of compost is additionally added under the sand and ash. If there is confidence in the quality of the seeds, they can be planted at intervals of 4-5 cm, then the seedlings will not have to be thinned out. Crops are lightly sprinkled with loose earth or peat to a thickness of 0.5-1 cm. Deeper planting of seeds increases the fiber content of root crops.
  3. Late autumn (pre-winter period). Grooves are laid in the soil no deeper than five centimeters. Then, in the first half of November, dry seeds are laid in them and sprinkled with a layer of humus or peat 2-3 cm thick.
  4. In winter. On the bed prepared since autumn, snow is raked, planting material put on frozen ground, covered with a layer of peat or compost on top.

After the grains are introduced into the soil, the crops are shed abundantly, the soil between the furrows is sprinkled with a mulching mixture.

Radishes are one of the earliest vegetables. Juicy and spicy - in spring it is a welcome guest on almost every table. Well, he also lands early, respectively, which makes it possible for summer residents who have stagnated over the winter to harness themselves to their favorite work on the site.

How to plant radishes in the garden

By the duration of the growing season, radishes can be biennial and annual. And they plant it before winter, and in early spring, and late summer. Harvest of early varieties can be obtained within 3-4 weeks after germination. Another advantage of radish is that it can be planted not in a separate area, but almost anywhere, because before planting seedlings or seeds of other vegetable crops the radish is about to ripen. Moreover, radishes are an excellent predecessor for potatoes, tomatoes, peppers, cucumbers ... However, radishes should not be planted after cabbage, horseradish, watercress and other cruciferous plants, from which radishes can get an infection.

You need to choose a place for planting so that the seedlings of radishes are illuminated by the sun in the mornings and evenings, while the midday sun is contraindicated for radishes. But it should not be planted in the shade either - the entire crop will go to the tops. How to plant a radish in the garden you can see on the video.

If your site allows you to plant radishes separately, then the soil for planting should be prepared in the fall by introducing humus or compost and mineral fertilizers - potassium salt and superphosphate. On poor soils, radish roots will not form. You can not bring fresh manure into the soil, otherwise the ripened radish will be hollow inside. Final stage- leveling the soil surface with a rake.

How to plant radishes

Spring planting begins with the onset of warm days. The optimal time for early planting of radish seeds is the end of March. Radishes are cold hardy, but planting at 8 degrees Celsius will slow germination. At a temperature of 10 to 15 degrees, seedlings will appear in a week, and at 20 degrees - after 4 days.

Seeds for sowing should be taken fresh and large, they can first be soaked for a day between two layers of wet gauze. Level the prepared bed again with a rake. Seeds are planted in two-line rows with a distance of 5 cm. A distance of 15-20 cm is maintained between two-line rows. The bed is thoroughly watered. Seeds are sown one at a time in two lines of a row in a checkerboard pattern every 5 cm. Planting depth is 1-2 cm. With this method of planting, radish seedlings will not need to be thinned out.

Experts recommend that immediately after planting radish seeds in open ground, cover the garden bed with a black film. Over the next 10 days, the film must be opened for the day, and closed again at night, setting the daylight hours for seedlings at 10-12 hours. This improves the quality of root crops. To maximize the ripening season of radish, you can sow it in batches with an interval of 5-7 days. By the beginning of June, planting should be stopped, because radish is a short daylight plant. Long daylight hours adversely affect the yield. Radish crops are resumed at the end of August.

Radishes - shoots

After germination, radishes are pollinated with wood ash to prevent infections. In the future, radishes need regular watering. After the appearance of the first true leaf, the radish becomes more demanding on moisture, so watering should be increased, and on hot days it should be watered twice a day.

If there is little moisture, the radish grows hollow inside, its fruits become rough and tasteless. If the weather is dry, then three hours is enough for seedlings without watering to begin to form the root crop incorrectly. However, over watering is also bad. In this case, the root crops crack, or even completely rot.

Radishes are an early crop loved by many, helping us fight beriberi in the spring. Radish roots contain ascorbic acid, B, P, PP vitamins, proteins, amino acids, sugars, calcium salts. iron, phosphorus and many other useful for human body substances.

The radish, or radish (colloquial) is an edible plant and is grown as a vegetable in many parts of the world. Its name comes from the Latin radix - root. Radishes literally means "root vegetable".

Radish - annual or biennial plants from the genus Radish ( Raphanus) of the Cabbage family (Brassicaceae). Radish from the point of view of classification - a group of varieties of the species Radish sowing ( Raphanus sativus).

Rebekah

Radish roots are usually eaten, which are up to 3 cm thick and covered with thin skin, often dyed red, pink or white-pink. Radish roots have a pleasant spicy taste. This typical taste of radish is due to the content of mustard oil in the plant, which, under pressure, is converted into mustard oil glycoside.

Growing radishes

Planting a radish

Radish has a short growing season: it ripens (depending on the variety, nutritional value and soil moisture, sowing time) in 25-35 days (round varieties) and 30-40 days (long varieties). Radishes are planted at several times: three to four times in spring (until mid-June) and in the second half of summer; in the northern and central regions - from the end of July to the middle of August and in the south - from the middle of August to the end of September.

Summer crops in hot weather do not work out, as radish is intolerant high temperature (the root becomes woody and bitter). Radish seeds are planted on low beds or even better on a flat surface and even on areas planned slightly below the soil level (for better retention of precipitation).

It is good to grow radishes in the area intended for tomatoes. If you sow it every week until the 20th of May, you can reap an excellent harvest on empty land, and in addition, prepare the soil for planting the next crop.


Kelly Emberg

You can buy seeds or use your own. To do this, you need to plant a radish of the variety you like (namely, varieties - hybrids will not give maternal properties in the next generation). After the formation of the root crop (you can transfer it to a lighted place), cut off all the leaves, leaving 3-4 cm. After a while, the radish will give a peduncle on which the seeds will tie. After the pods turn yellow, they must be collected and left to ripen. When they dry and ripen, mash with your hands and separate the seeds. Now there are quite a few of them.

Attention: you can not take seeds from plants that did not form a root crop and immediately began to bloom.


beautifulcataya

Radish seeds are sown in rows at a distance of 8-10 cm and in a row one plant from another after thinning is left at a distance of 3-4 cm for round varieties and 4-7 cm for long varieties. 2-3 g of seeds are sown per 1 m², they are covered with earth with a layer of 1-2 cm. It is dangerous to sow deeper - the root crop may not start. The mass of 1000 seeds is 7-10 g. The germination of radish seeds lasts about 5-6 years.

Radish can be sown already in mid-April - as soon as it becomes possible to work in the garden.

In order for radish seeds to sprout well, they must be sown in previously spilled soil. When the first leaf appears on the germinated seedlings, they can be thinned out, leaving a distance between plants of 2-3 cm. But experience shows that it is better to sow one seed at a time, since thinning damages the root of the main plant a little, it grows worse and can form arrows.


Magnus Franklin

radish care

The main methods of caring for radishes consist of the following work: weed shelf, thinning (removal of excess plants), loosening (repeated after 5-6 days), with a lack of moisture, abundant watering (1 watering can per 1 m²), protecting plants from garden fleas.

Radish is a very moisture-loving and light-loving plant. It is quite cold-resistant, its seeds begin to germinate at a temperature of +2 .. +3 °C, and sprouts endure frosts down to -2 .. -3 °C. Adult plants withstand short-term cooling down to 4..6 degrees below zero. But optimum temperature for radishes it is +16 .. +18 °С.

In dry weather, it is better to water radishes twice a day - in the morning and in the evening, then it will grow juicy and dense. When there is little moisture, the root crop either does not form at all, or it turns out to be rough and hollow, and the plant quickly shoots arrows. Radish is especially demanding on moisture after the appearance of the first true leaf, when the root crop begins to form. In a drought, it is enough to keep the radish without moisture for three hours, and it will begin to develop incorrectly. And if the radish is hard and bitter, know that it was poorly watered. And if cracked - watered in excess.

In principle, radish is not picky about the soil, but it grows especially well on loose soil rich in organic matter with a neutral and slightly acidic reaction. Heavy cold and poor light sandy loamy soils are not suitable for growing this root crop, unless humus is added to them at the rate of 20–30 kg per 10 m².

Never add fresh manure to the soil, otherwise the radish will be hollow inside. You need to feed it only with rotted organic matter. With a lack of nitrogen, the plant does not form tops and root crops well, and its leaves turn yellow. Complex fertilizers with a high nitrogen content will help solve this problem. If there is not enough potassium, the leaves of the radish look normal, but the root crop does not tie. In this case, you need to add potash fertilizers.


TCDavis

harvesting radishes

When planting radishes in spring timeline radishes are harvested immediately, as soon as the root crop has reached its normal size (within 5-6 days). When grown in autumn, in cold weather in September and October, you can not rush to harvest radishes, they are well preserved in the ground without losing their taste.

Interaction with other plants

For radishes, nasturtium and chervil will be good neighbors; it also grows well between rows of bush beans. However, radishes need to be sown two weeks earlier than beans so that they do not have time to clog radish crops.

Radish varieties

Depending on the ripening period, radishes are of early-ripening (22-25 days), mid-ripening and late-ripening (from 25 to 40-45 days) varieties. Fans of this vegetable can grow it all summer, sowing seeds of different varieties, since the length of the day from spring to autumn is different.

Early-ripening (early-ripening) radish varieties:

  • cherry bella- a variety with an excellent root crop, juicy, pleasant-tasting pulp. Suitable for open ground. It can be grown all summer - the length of the day is not important. ‘Cherry Belle’ is sown from April to September.
  • Lanket- a variety of radish with tender, slightly watery flesh, almost never forms arrows, and the fruits do not become friable. They can be grown throughout the gardening season.
  • Camelot- very early variety radish: the growing season is only 22–23 days. The root crop is round-flat, red, leveled, 2–4 cm in diameter, weighing 25–30 g. It is intended for cultivation in open ground and in greenhouses. The pulp is white, dense, oily, excellent taste. It does not flake for a long time, it grows well in low light conditions and at low temperatures. Productivity - 1.5–1.6 kg with square meter.
  • Okhotsk. Early ripe variety radish for forcing in the greenhouse and spring sowing. Ready for use within 28-32 days after planting. Root crops are light red in color, rounded, about 3 cm in diameter. The flesh is very juicy, tender, pinkish. Resistant to stalking and cracking. Productivity - up to 3 kg per square meter.
  • №6 . This early maturing selection of radish, bred at VNIIO, does not yet have a name. It has an extraordinary yield - up to 5 kg of root crops per square meter. Grown in open ground and greenhouses. Vegetation period from full germination to technical maturity is 24-27 days. Fruit weight - 14–18 g. The pulp is white, juicy, tasty. Resistant to bloom, does not become flabby.
  • Chupa Chups. These shiny bright fruits look like round candy canes. Their juicy pulp with a delicate taste will surely appeal to children. Sow in open ground in April-May with an interval of 10 days. Another feature of this variety is large root crops with a diameter of more than 3 cm. Productivity is up to 3 kg per square meter.

Mid-season varieties of radish:

  • Mokhovsky- a very attractive high-yielding variety of radish. It has excellent taste, matures quickly and rarely gets sick. You can sow from the beginning of May.
  • Heat- a widespread domestic variety with a dense, juicy, slightly spicy pulp. If there is little moisture, the fruit becomes loose. Despite the name, it can only be sown in early spring and autumn.
  • Red giant- mid-season radish (ripens by mid-summer) with large oblong fruits. The flesh is quite sharp. It can no longer be sown in autumn.
  • Icicle differs from the Red Giant only in white.
  • Zlata- variety of radish with root crops yellow color. Cold-resistant, seedlings tolerate frost. Plant short day, so it is good to plant it in early spring, in the second half of summer and before winter.

Late-ripening varieties of radish:

  • Rampoush- a variety of radish that almost does not form flower stalks. The fruits are white, spindle-shaped. The pulp is white, with a pleasant medium-sharp taste. Suitable for open ground only.

Diseases and pests of radish

Radishes and radishes are affected by diseases found on cruciferous plants.

False powdery mildew affects radishes mainly in protected ground with poor ventilation and excessive humidity.


meaduva

black spot appears most often in wet years, affecting pods and seeds, which sharply reduces the germination of seeds. Infected seeds must be heated at 50 ° for 30 minutes or pickled in a NIUIF-1 solution (1.3% solution is diluted with water 1:300) for 10-15 minutes, followed by washing with clean water.

On acidic soils, radish strikes quila. This is viral disease, in which growths appear on the roots. It is better to destroy such fruits, and it is no longer worth planting radishes in this place in the near future.

Radishes are damaged by various garden fleas, which are especially dangerous during the emergence of seedlings. Earth fleas appear in in large numbers in hot dry weather. Regular watering, as well as the use of repellents (dust and ash) protect radish crops from fleas. Hexachlorane dust can be used on seed crops.

cabbage fly damages roots of a radish and a radish. On food crops, preventive control measures are taken: removal of plant residues from the field, proper fruit change. On seed crops, plants are irrigated with a 0.5% solution of sodium silicofluoride with the addition of 80 g of hexachlorane per 10 l. Also, pollination of leaves with tobacco dust or ash helps against fleas and cabbage flies.