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Super varieties of fruitful, large and sweet black currant. The best large currant varieties Blackcurrant early sweet variety description

Every gardener wants to grow on his own garden plot only the best varieties of plants. To get good blackcurrant crops on your site, it is recommended that you read the article.

Despite the advice of experts to plant only zoned currant varieties, gardeners prefer the largest and sweetest varieties. Fortunately, breeders are not sitting idle, and now blackcurrants can grow in every region, varieties of super large, sweet and fruitful (description, photo) berries can now be grown very simply.

Variety Bagheera - blackcurrant

Bagheera - sweet currant, medium ripening, medium-sized bush 1 - 1.5 m high. The berries are relatively large, ripen together and do not crumble for a long time, sugar - 9 - 12%, ascorbic acid (vitamin C) 155 - 190 mg per 100 g . Begins to bear fruit the next year after planting. The variety is very winter-hardy, tolerates heat, drought, moderately resistant to diseases. Productivity 3 - 4.5 kg. berries from 1 bush. Fruit weight 1.1 - 2.2 gr. Blooms in the second decade of May. Harvest ripens in mid-July.

Advantages: excellent drought resistance and frost resistance, sweet, tasty berries that ripen together and are well transported.

Cons: to powdery mildew, anthracnose, kidney mite resistance is average.

Variety Vigorous - mid-ripening black currant

A variety with large berries weighing up to 6 g. Berries are collected in clusters of 8-10 pieces. Thus, the weight of one brush can reach 60 g. And 20 good brushes can make up more than 1 kilogram of the crop.

The yield indicator is 6 kg of berries per bush per year. Their taste is sweet with sourness (they contain 9% sugar and only 3.5% acid - for comparison, sweet varieties of sugars have almost the same amount - from 10%), the peel is dense. Bushes grow up to 1.5 m in height.

Vigorous - a well-deserved record holder among large blackcurrant varieties. She needs an annual rejuvenation. The branches are greatly depleted during the fruiting season, therefore they require cutting and replacing with new pagons.

What you need to know the disadvantages: different sizes of berries, their size may vary. Another drawback is that the bush is aging and needs to be replaced after a few years. The number of years of good fruiting depends on the quality of care. With good soil and sufficient watering, bushes can retain yields of 6-7 years.

Variety Excellent blackcurrant

According to the results of many years of research conducted by specialists of the All-Russian Research Institute for the Selection of Fruit Crops, this variety leads the top three in terms of sugar content in berries (11.1%). The bushes are quite tall, sprawling and dense. The berries are coal-black, large, with a slight sourness. The variety is moderately hardy, resistant to spring frosts. But his ability to resist diseases and pests is average.

Variety Nina-blackcurrant

In terms of sugar content in berries (11%), Nina is only slightly inferior to Excellent. This is a medium-early variety that bears fruit abundantly. The bushes are low, dense, form a lot of basal shoots. The berries are quite large, up to 1.3 cm in diameter, rounded and one-dimensional. 100 g contains 180-270 mg of ascorbic acid, which is equal to 2-3 daily intakes for an adult. But, unfortunately, this currant is not stored or transported for a long time. Among the positive characteristics of the variety, we also note winter hardiness, self-fertility and resistance to powdery mildew.

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Variety Dachnitsa - black currant

Summer resident - more suitable for the European regions of Russia. This type of currant is distinguished by high yields, large-sized berries (from two to three and a half grams), and short ripening periods. The bushes are so short in size that, with abundant harvests, the branches are adjacent to the surface of the earth. Berries have good taste qualities without characteristic sourness. Their ripening is uneven, which makes it possible to harvest for a long period. The variety is known for its resistance to powdery mildew and anthracnose, as well as rust and bud mites.

Variety Exotic - blackcurrant

Exotic - refers to varieties that have large berries, fully ripens in the regions of the middle lane. The variety was bred as a result of crossing Blueberry Seedling and Bredthorpe. The weight of the berries reaches three grams, their taste is sour-sweet, the skin is shiny. The berries, when separated from the branches, remain dry, are collected easily and quickly, and can be stored in the refrigerator for several days. The bush gives a high yield, is characterized by medium growth and straight forms of branches, not too dense. The foliage is large-sized, the axis of the berry brush is straight. Up to ten berries are tied on it. It resists powdery mildew, but is affected by anthracnose. The variety tolerates winter cold very well. The yield is not very high - one bush gives up to a kilogram of berries, which are distinguished by manufacturability.

Variety "Dobrynya" - blackcurrant

It belongs to a large-fruited variety of blackcurrant, has an average ripening period. The weight of the berry is 3-7 g, the size of the fruit is not uniform, different. The pulp has sour sweet taste skin is hard. In 100 gr. berries 200 mg of vitamin C, sugar content - 6.9%.

The plant is medium in size, the height of the bush is from 1.1 to 1.6 m. "Dobrynya" tolerates frost and drought well, resistant to the spread of powdery mildew. From one shoot per season, you can harvest from 1.7 to 2.5 kg of crop. The flowering period begins in mid-May. The first crop is harvested in the second half of July.

Advantages:

  • Large and tasty fruits;
  • Medium sized plant;
  • It tolerates frost and drought well;
  • Not susceptible to the spread of powdery mildew.
  • Average yield;
  • Non-one-dimensionality of berries;
  • Susceptible to bud mites and anthracnose.

Variety "Green haze" - blackcurrant

Representatives of the species have an average ripening period. The plant bears fruit only a year after planting. The bush is not very tall, medium sprawling. Currant has a pleasant aroma, one berry weighs from 1.6 to 2.6 grams. 10 grams of pulp contains 193 mg. vitamin C, and sugar - 12.3%. "Green haze" tolerates well low temperature and does not suffer from powdery mildew. From one shoot per season, you can collect from 4.1 to 5 kg of crop. The plant begins to bloom in the second half of May. A mature crop can be harvested in mid-summer.

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Advantages:

  • Tasty and sweet berry;
  • yield;
  • Frost resistance;
  • Refers to fast-growing species.
  • May be severely affected by bud mites.

Variety Selechenskaya - 2 - blackcurrant

Selechenskaya - 2 currants with very large and tasty berries (up to 6 gr.). The taste is sweet with sourness, the sugar content is 7.3%, ascorbic acid is 160 mg. per 100 gr. Early ripening, bush is tall, upright 1.5 - 1.8 m. The variety is winter-hardy, easily tolerates drought, resistant to powdery mildew. Productivity is from 2.5 to 5 kg. large berries from 1 bush. The mass of berries is from 3 to 6 gr. Blooms in the first decade of May. Harvest ripens in the first decade of July. Advantages: large, tasty (considered one of the most delicious) berries, winter hardiness, resistance to powdery mildew, good yield.

Disadvantages: average resistance to bud mites, anthracnose.

Variety Batka minai - blackcurrant

Early variety of blackcurrant, self-fertile. Resistant to frost and frequent weather changes, needs abundant watering. It is immune to almost all diseases. Low-yielding. The bushes are compact, dense and tall. The leaves are large and green. Berries are round, matte black when ripe. Separation is dry. The taste is sweet and sour. The variety is suitable for long-term storage in the freezer.

Variety Delicacy - blackcurrant

Mid-season variety of blackcurrant, self-fertility is very low. This variety is great for the difficult weather conditions of the Urals, as it has excellent resistance to frost, and is practically immune to diseases. Needs abundant watering. Plants are tall, medium sprawling, very dense. The leaves are small but dense. The brushes are thin and long. The berries are medium-sized, flattened, black when ripe. The taste is sweet, dessert. Widely used in cooking and canning.

Variety Black pearl - blackcurrant

It is characterized by a spreading bush of medium height and rarely growing leaves. Rounded black berries with a hard skin weighing up to one and a half grams with a "pearl" sheen reach a diameter of up to 7 cm.

It is characterized by high winter hardiness, early maturity, productivity, moderate resistance to diseases.

This large-fruited variety is characterized by stable fruiting, a high content of healing vitamin C, pectin. Well suited for manual and mechanized fruit picking in mid-July.

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Early varieties of blackcurrant

Those who wish to enjoy healthy berries from the beginning of June, when some types of currants are just blooming, should pay attention to early ripening varieties:

Currant - currant early term ripening (mid-June) with large and tasty fruits, self-fertile, resistant to cold, but susceptible to damage by bud mites;

The Little Prince is a cold-resistant currant of early ripening (mid-June), the fruits are small (2-3 g), quite tasty (sugar content 10.7%), disease resistant, but can be affected by bud mites;

Overture - currant of a very early ripening period (early June), dense clusters, consisting of 10-15 small fruits (up to 2 g), resistant to cold and disease, bred at VNIIR them. Vavilov as a universal highly productive crop suitable for growing in the non-chernozem zone;

Nara - the time of full ripening comes in mid-June, resistant to cold, drought, fungal diseases, mites, medium-sized fruits (2-3 g), juicy with a sweet and sour taste.

Whichever currant you choose, it is important to know that maximum productivity is maintained for the first 7-10 years. Then the fruits become small, and the bush itself gradually degenerates. To receive annually bountiful harvest useful product, it is necessary to regularly cut branches that are more than three years old. Thus, the shoots will be regularly updated and give a high yield.

Blackcurrants are known for being high in vitamin C, more than lemons. The most attractive in the eyes of the owners of household plots is large black currant. Sweet varieties are most preferred. In addition to a pleasant taste, they delight with heavy clusters, in which each berry has a diameter of 10-15 mm and a weight of 3-6 g. This is a real garden delicacy - fragrant, juicy and almost without sourness. To obtain good harvest with your own hands, you should choose the right variety and remember a few simple recommendations to care for him.

Gathering a bountiful harvest of large-fruited blackcurrants already at the beginning of summer is not a dream, but an achievable reality. You just need to plant one of the recommended varieties on your site. All of them ripen until the end of June and have a great dessert taste.

"Curity"

A self-fertile variety with good cold tolerance. Poorly perceives tick-borne diseases and drought. The variety was obtained at the NNI Horticulture of Barnaul by crossing. It ripens in the middle of the first summer month, the starting crop can be obtained already in the year the bush is planted. It has average height and spreading. Berries are oval in shape and weighing 2.5-3 g contain 9% sugar, according to the tasting scale, their taste is estimated at 4.6 points.

"Heiress"

The result of the work of domestic breeders. The variety has an excellent yield due to self-fertility, winter hardiness and good disease resistance. A medium spreading bush is capable of producing up to three to five kg of berries per season. They come up at the same time in the first weeks of June, which ensures the convenience of collection. Large-fruited mature berries acquire a thick purple tint and weigh 3.5 grams, the sugar content in the juice exceeds 9.5%.

"Overture"

"Overture" is a very early variety that ripens as early as early June, if the spring was warm and with heavy rainfall. Seasonal frosts are not his country, as well as strong fluctuations in daily temperatures. Low bushes have compact look, which is critical for small-sized personal plots. The fact that it is time to harvest, the gardener will be notified by curled up and yellowed leaves in places. The berries are combined into long brushes, each weighing 2.5 g, the juice contains up to 10% sugar.

"Black BMW"

It was bred in Kharkov by the scientist M.P. Uzenov. This variety gained popularity primarily due to its excellent yield: five to seven kg per bush. Large clusters include 8-10 berries ripening at the same time. Currant ripens in June. The weight of each berry is 7 g, the sugar content exceeds 10%. The variety is resistant to diseases, but does not tolerate dry weather.

"Pygmy"

Ripens at the end of the first summer month. The bushes of this variety are quite high - 2 m each, but the branches are pressed against the trunk, which makes the plant look compact. The brushes are large, with large berries of 7-8 g each. The juice contains 9.5% sugar, which makes the taste very sweet. One of the main advantages of this variety is the slow aging of the bushes. Even after 5-6 years, the berries do not degenerate on them and remain large-fruited. The yield of the variety is plentiful - 7 kg per plant.

Thanks to the thick trunk, Pygmy accumulates a lot of nutrients, due to which it tolerates dry weather in summer and severe cold in winter. A significant drawback: poor resistance to spider mites and septoria.

"Raisin"

A medium-yielding variety, the leading feature of which is that the ripened currant does not crumble, but wilts right on the branches. Hence the name. Up to 3.5 kg of berries can be harvested from each bush, even at a high planting density due to the growth of pathogens mainly upwards. This variety has a sugar content of 10%.

"Gulliver"

A variety with a speaking name, since its berries have a weight of 5-6 g each. The total mass of a bunch can reach up to 100 g, it is permissible to get 3 kg from a bush. The juice contains a lot of sugar and ascorbic acid, so the pleasant sourness in the taste is clearly felt, but the sweetness still dominates. For this reason, the variety is classified as dessert. This variety tolerates winter frosts and spring frosts well, but does not tolerate shading and bears fruit well only in open sunny areas with abundant watering.

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Sweet currant varieties of medium ripening

Mid-summer is the time for the blackcurrant harvest. During this period, all the main varieties ripen, among which there are large-fruited ones with a high sugar content. They can be eaten not only fresh, but also used for homemade preparations and freezing for the winter.

"Belarusian sweet"

A variety with a high content of ascorbic acid, but at the same time having an excellent dessert taste. The berries contain 9.5% sugar, have a slightly flattened shape and large weight - 4-5 g. The variety belongs to the category of self-fertile and is in demand due to its unpretentious nature. It tolerates frost, drought and disease well. bushes medium height do not differ in special sprawling and do not take up much space on the site.

"Openwork"

Openwork blackcurrant - begins to bear fruit from the beginning of July, if the summer is hot - from the end of June. The variety is drought tolerant and spider mite. From each bush you can get up to 7 kg of large berries with a sugar content of 9-9.5%. Plants with wide leaves of a dark green hue do not scatter branches too wide, and due to their thickness they do not need to be tied up.

"Memory"

It has a very high resistance to powdery mildew and tolerates sudden changes in daily temperatures. Harvest in early July, begins to bear fruit from the second year of planting. Low and compact bushes with not thick branches can suffer under oppression too much. a large number brushes with berries, so they should be tied up in a timely manner. Up to 5 kg of crop is obtained from one plant. Matte black berries have a weight of 4 g and a sugar content of 9%.

"Delicacy"

Perfectly ripens even in cool summer conditions. Very disease resistant but needs good watering. The bushes are not very sprawling, with a large number of shoots and small, dense to the touch leaves. The berries are collected in long brushes, have a slightly flattened shape, weight 3 g and a very sweet, dessert taste (sugar content 11-12%).

"Black Pearl"

July self-pollinating variety, quite demanding on temperature indicators: they must be above average. It is best suited for the southern regions, but grows well only in the case of abundant artificial watering. The bushes are undersized, compact, with small, rarely spaced leaves. Berries are large - 6 g and sweet - 10-11% sugar. They have a high content of pectins, which help to normalize the metabolism in the body.

"Vigorous"

One of the largest varieties. Approximately two dozen brushes with berries weighing 6-7 g each can make up a kilogram of the crop. Up to 6 kg can be obtained from one bush per year, but due to abundant fruiting, the branches are quickly depleted and need to be updated. The shoots from which the brushes were collected are cut off at the end of the season, giving place to young shoots. The whole plant is replaced upon reaching 6-7 years of age. Berries of this variety contain 9% sugar.

Sweet currant varieties of late ripening

You can enjoy delicious blackcurrant berries until the very beginning of autumn, because breeders specially bred varieties that ripen during this period. They do not have extremely high yields, but they are not afraid of night cooling and are not inferior to earlier varieties in tasting characteristics.

"Daughter"

It bears fruit in August, tolerates rainy weather well, but needs additional watering in dry weather. The bushes are low and not sprawling. Berries are oval-shaped, with a dense skin, weighing 4 g contain 9% sugar.

"Lazy person"

The variety has a low level of self-pollination, so the crop appears late on the bushes: at the end of August. But this variety is not afraid of cold, although young seedlings are susceptible to many diseases, so their health must be carefully monitored. Usually 8-10 berries weighing 3.5 g and a sugar content of 8-9% are usually collected in long thin brushes.

"Teeben"

It ripens in early August under favorable weather conditions, but if drought occurs, the plant must be watered. Cold snap tolerates well, not susceptible to damage by spider mites. Differs in dark green dense leaves with a bright yellow vein in the middle. The berries are flattened and weighing 4-5 g contain 9% sugar.

Large-fruited sweet varieties of currants for the middle lane

The size of the berries and their tasting characteristics largely depend on the region in which the blackcurrant is grown. The central zone of Russia, with its unstable climate, frequent summer cooling and prolonged rains, sometimes gives gardeners unpleasant surprises. But the risk of being left without a crop can be minimized by choosing varieties that are well adapted to the vagaries of nature.

"Dachnik"

The name speaks for itself, it is best option for a personal plot in the European part of Russia. The variety belongs to the category of promising newcomers, since it appeared ten years ago. Low-growing and compact bushes are capable of producing up to 3-4 kg of crop. The berries are oval in shape and dark blue in color, weigh 5 g and contain 9.3% sugar. This variety is adapted to frosty winters and sudden seasonal cooling, has a stable immunity to powdery mildew, anthracnose and bud mites.

"Exotic"

A variety with large berries weighing 6 g and a sugar content of 9%. From small bushes you can get 1-1.5 kg of berries. The low yield is compensated by the unpretentious nature and resistance to diseases.

"Selechinskaya 2"

It has large berries with fragrant tender and sweet pulp (9% sugar) and dense shiny black skin. One and a half meter bushes bear fruit well - 3-4 kg per plant. Harvest ripens quite early - in the first half of June.

"Venus"

Self-pollinating variety with a yield of up to 5 kg per bush. The disadvantage is a high susceptibility to powdery mildew, it needs to be prevented. It tolerates cold snaps and dry periods well. During the fruiting period, berries can be harvested 3-4 times. They have a weight of 5 g and a very sweet taste (sugar content 10-12%).

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Large-fruited sweet varieties for the northern regions and Siberia

Often, horticultural crops do not withstand the winter cold and freeze even in the middle lane, to say nothing of the more northern regions. But especially for them, varieties were bred that are not afraid of temperatures much below zero - up to -50. True, for the winter, bushes of such blackcurrant are still better to wrap up. But she manages to ripen during the short northern summer and pleases with good harvests.

"Dubrovskaya"

Low-growing variety, fruiting in late August. Average yield - 4 kg per bush. The berries are sweet (8-9%) and large (up to 4 g in weight). The brushes do not crumble, which makes it easier to collect, so this variety is often cultivated in industrial scale. Among the shortcomings can be called susceptibility to powdery mildew.

"Bagheera"

"Bagheera" is a frost-resistant variety with large round berries weighing up to 7 g. The bushes are high - up to 2 m. It is possible to start harvesting as early as the second year after planting. Brushes include 7 pieces of berries, the juice of which contains up to 12% sugar. This variety is resistant to diseases and pests.

How to grow large and sweet blackcurrants

Like any garden crop, currants need care. But in order for the berries to fill with sweet juice, you will have to work extra.

Bushes should be planted at a sufficient distance from each other - from 1 to 2 m between them. Plants need to be spudded, removing weeds. The culture does not like shading, so you need to choose a bright place for it, but not in the sun itself. Black currant loves moisture, timely and plentiful watering is the key to high sugar content. The soil should be saturated with water to a depth of 15 cm.

Proper nutrition is the key to success

To obtain berries with a dessert taste, it is necessary to provide plants with good nutrition. Starchy ingredients, such as bread, are excellent fertilizers. The plant will not absorb ordinary starch in powder, but ground potato peelings are a good choice.

But you can do even better and prepare a special bread fertilizer. To do this, pour water into the barrel, put the weeds collected on the site, cuttings of shoots and leaves, as well as stale bread crusts ( total weight 3-4 kg). The container must be covered with a film and left for 3 weeks. Then the liquid is decanted into a separate vessel and the bushes are watered with such a liquid top dressing in three doses: first, when the ovary appears, then when green berries form, and for the last time a week before harvesting.

Summarizing

Large-fruited blackcurrant varieties can have outstanding tasting characteristics. Some of them are called "dessert" because of the high sugar content. Everyone can grow such a natural delicacy on their site, the main thing is to choose the right variety and learn the simple rules for caring for the crop. There are sweet berries can be fresh and canned. When preparing jams and compotes from them, much less sugar is consumed.

Video - How to grow large and sweet currants

Over the past ten years, significant progress has been made in the selection of red and black currants. The productivity of a number of varieties has increased, the taste and medicinal properties have improved, and the resistance of currants to frost, certain diseases and pests has also increased.

Consider the characteristics the best varieties currants and describe in detail how to organize the wintering of a fruit shrub in order to maintain its high yield for the future period.

Requirements for new currant varieties and stages of their breeding

Breeders annually bring out new varieties of black and red currants, trying to make the plant superior to its predecessors in terms of economic and useful qualities.

Each time, before derivation, an ideal model is determined that has all the desired properties:

  • high yield;
  • large-fruitedness;
  • rich content of vitamin C;
  • frost resistance;
  • pleasant taste;
  • drought resistance;
  • resistance to pests and diseases;
  • resistance to spring (return) frosts;
  • various maturation periods.

After establishing the basic parameters of the plant, the breeder proceeds to the selection of parental forms - the genetic basis of the future variety. This stage of work can take one to three years - during this time, the breeder propagates the desired parental form vegetatively, planting it in a collection and studying the results of fruiting.

All the main characteristics of currants are transmitted only during vegetative propagation (by cuttings, layering and dividing the bush)

The next stage in the development of a new variety - crossing (hybridization) allows you to combine the hereditary characteristics of two parental forms. An amateur gardener can also crossbreed.

Purposeful hybridization consists in artificial pollination, as a result of which fruits grow containing seeds with hereditary information from the paternal and maternal plants. Seeds of ripened fruits are collected, dried and sown on beds. The following year, hybrid seedlings of new currant varieties are ready for cultivation and propagation.

It is possible to judge the advantages and disadvantages of hybrid seedlings only after a few years, after harvesting, evaluating taste characteristics, resistance to temperature fluctuations, diseases and pests.

If the plant meets the stated requirements, then proceed to the next stage - the primary variety study. A sufficient number of hybrid specimens of currants (15-30 pieces) are planted, propagating them vegetatively, and a comparative assessment is carried out with a standard (zoned) variety for three to five years. Allocate features hybrid variety and conduct state variety testing, according to the results of which the new variety is given a name, and allowed to be used on the territory of the country.

High-yielding and industrial varieties of currants

The main requirements that are placed on industrial varieties of currants are as follows:

  • high yield;
  • good presentation;
  • ecological plasticity;
  • manufacturability of products;
  • high resistance to pests, diseases;
  • the possibility of machine harvesting;
  • high transportability.

It should be noted that industrial varieties of currants can be grown on home gardens and summer cottages because they are often less demanding to care for. However, their taste qualities may be inferior to dessert, large-fruited and sweet currant varieties.

Blackcurrant varieties with high yields include:


Industrial high-yielding varieties of red currant:


The best varieties of blackcurrant

Early varieties of blackcurrant

There are many varieties of early ripening blackcurrant. We will try to highlight some of the latest and most promising achievements of breeders.

Blackcurrant varieties "Exotic" obtained by crossing two varieties of Seedling Golubki and Bredtorp. The currant bush is vigorous, but not too dense. The leaves are large, the axis of the brush with berries is straight, hairless. Berries on the brush are located densely (about 10 pieces).

The berries are quite large (2-2.6 g), have a sweet and sour taste, thin, shiny skin. Productivity of a grade - average, about 1 kg from a bush.

The advantages of the variety include: frost resistance, size and manufacturability of fruits.

Variety "Sibyl" bred in 2008, it is distinguished by high winter hardiness, dessert taste of fruits and large berries (up to 5 g). The yield of blackcurrant "Sibilla" averages 8 t/ha.

The disadvantage of this variety is the low resistance of the plant to the bud mite.

New super early variety Mriya Kyiv has a stable average yield and is resistant to columnar rust, powdery mildew. The bush is medium-sized and slightly sprawling. Large currant berries (4g) with a sweet and sour taste can be used for further processing, freezing.

Dessert varieties of black currant

Dessert varieties of blackcurrant are more often used for processing (preparation of jams, preserves and for confectionery purposes). Typically, these varieties have a high sugar content and a pleasant aroma.

"Nestor Kozin"- an early ripe variety of black currant, the berries of which are sweet and rather large - 3-4.5 g (non-one-dimensional). The bush is compact, height - 1-1.5 m. The variety gives a good yield, starting from the second year after planting. The fruit shrub is resistant to diseases - anthracnose and powdery mildew are rarely affected. Winter hardiness and drought resistance are high.

Blackcurrant variety "Perun" can also be classified as dessert, since its fruits have a pleasant aroma and high sugar content, the size of the fruit is about 2g. The yield of the variety is average (1.5 kg / bush), the plant is resistant to spring frosts and tolerates dry periods well. The disadvantage of the variety is a strong susceptibility to powdery mildew.

Black currant "Selechenskaya 2", registered in 2004, has a lot of advantages. First of all, it is the excellent taste of berries (5 points), the size of the fruit (5.5 g), the high content of ascorbic acid, and disease resistance. The yield of the variety is good - up to 2.8 kg / bush.

Large-fruited varieties of black currant

Often summer residents and gardeners prefer to grow large-fruited currants, varieties of which can be of both early and medium-late ripening.

Among other large-fruited varieties, it is necessary to single out a variety of medium ripening - "Vigorous". Currant berries are one-dimensional, very large (5.5 g), plum-shaped. The taste of berries is slightly sour, refreshing. The yield of the variety is up to 12 t/ha. Blackcurrant of this variety is resistant to frost, as well as to pests (ribbon, bud mites). The disadvantages of "Vigorous" include the rapid aging of the bush.

"Dobrynya" refers to varieties of medium ripening, but has very large fruits (6 g). In addition, the variety has good taste indicators (4.8 points) and has an aroma. The yield of the variety is average (1.6-2.4 kg / bush).


Large, one-dimensional fruits can also boast of a blackcurrant variety. "Lucia". Fruit weight - up to 5.5 g. The yield of the variety is high (10 t / ha) and stable, but the shrubs age quickly and are demanding on agricultural technology.

Varieties of black currant of medium and late ripening

Among mid-late blackcurrant varieties, high yields are "Bagheera" and "Agatha". The average yield of "Bagira" - 12.0 t/ha, "Agaty" - 11.0 t/ha (maximum - 13.3 t/ha).

Berries "Bagira" are medium in size (about 1.3 g), while "Agatha" has large fruits, weighing up to 3.8 g. The taste of berries of both varieties is sweet and sour. Varieties are winter-hardy, drought-resistant, relatively immune to powdery mildew, bud mites.

Variety "Bagheera" is characterized by good transportability and suitability for mechanized cultivation technology.

Red currant: varieties and their description

Varieties of red currant of early ripening

Among the best varieties of red currant, one can single out a variety that has a dessert, very sweet taste - "Pink Pearl". The currant bush is slightly sprawling, but rather tall. Small pink fruits, weighing about 0.7 g, can hang on branches for a long time and do not deteriorate. The yield of the variety is average. "Pink Pearl" tolerates frosty winters well.

"Cascade"- a large-fruited variety of early ripening, bred in the USA. The weight of the berries is about 1.4 g, the taste is sweet and sour, the length of the brushes can reach 10 cm. The red currant of this variety is practically not subject to fungal diseases and pleases with a stable yield.

One of the new varieties of early ripening "Niva" has a good and stable yield - about 2.1 kg / bush. The average weight of berries is 0.7 g, the color of the fruit is bright red. Appointment - universal (fruits have good gelling properties). The disadvantage of the variety is that spring frosts can significantly damage the flowers and ovary of the currant.

Varieties of red currant of medium late ripening

High yields are inherent in medium-late ripening varieties: "Ilyinka" and "Beloved".

"Ilyinka" has large, one-dimensional berries, weighing up to 1.6 g with a pleasant sweet and sour taste. The yield of red currant in a favorable period is 5 kg / bush (average yield - 3 kg / bush). The plant is resistant to powdery mildew, but is occasionally affected by sawflies and anthracnose.

Despite the fact that the variety of red currant "Beloved" appeared not so long ago, it has already managed to gain popularity among summer gardeners. The main advantages of the variety: excellent yield (11.4 t/ha) and good winter hardiness. The plant is resistant to powdery mildew, but can be affected by leaf spots.

Medicinal properties of new varieties of red currant

Many of the new varieties of red currants have high bactericidal and medicinal properties. Decoctions and juice from fresh red currant berries are useful for such diseases:

  • food poisoning;
  • atherosclerosis;
  • rheumatism;
  • anemia;
  • diabetes.

In addition, red currant is used to strengthen capillaries, improve metabolism and general immunity, and also as an antipyretic. The vitamin complex contained in the berries neutralizes the action of nitrates and promotes their removal from the body.

Preparing currants for winter

Currant belongs to frost-resistant plants. Therefore, even if the currant was not given due attention during the period of autumn preparation, then, most likely, the shrub will safely overwinter. However, having carried out simple work and preparing currants for the winter, it will be possible to guarantee the safety of a high harvest for the next year.

Stages of preparing red and black currants for winter:

With the advent of spring, the currants must be cleared of snow and leaves removed, and after a few days it will be possible to remove the rope.

Similar to each other.

However, this is only at first, and unprofessional look.

In fact, there are hundreds of varieties of these fruit and berry shrubs - and selection continues to this day, and new hybrids appear again and again.

For crossing, currant varieties with large berries are mainly selected - in this case, the harvest is more abundant, and it is easier to collect it.

In the southern region, 9 varieties of black currant are zoned. The choice is quite rich. But even among the novelties of recent years, there are varieties worthy of placement in garden plots.

But a good harvest is not always possible, and most often the gardener himself is to blame. Many make mistakes in the selection of varieties, the placement of this berry breed on the site and non-compliance with agricultural technology.

We understand this breed independently and painstakingly, and blackcurrant will gratefully respond with a good harvest to your care.

In addition to those regionalized in last years a number of new varieties of domestic and foreign selection have been isolated and are being distributed.

Check out the description of blackcurrant varieties bred in recent years.

Varieties of blackcurrant with the largest berries

Raisin. Medium maturity variety. Resistant to sudden changes in the external environment. Look at the photo of this blackcurrant variety: the berries are large, up to 3.5 g, one-dimensional, dull, with a very sweet taste. Frost resistance is high. Resistant to fungal diseases and kidney mites. Berries are used for fresh consumption and all types of processing.

Belarusian sweet- one of the best blackcurrant varieties of medium ripening (July 10-15). The bush is vigorous (1.2 m), medium sprawling (1.25 m), has a rounded shape. The leaves are large, light yellowish-green in color. Fruit clusters of medium length - up to 7 cm. The berries are large, oval-round, shiny, brownish-dark in color, berry weight - from 0.7 to 1 g.

Heiress. The Russian variety, the earliest, ripens at the end of June, the weight of the berry is 1.6 g. The bush is semi-spreading, the leaves are wrinkled, almost flat. Brush - up to 6 cm, large flowers, up to 15 pcs. Valued among gardeners for large-fruited, winter hardiness, productivity. Taste of berries - table appointment. Weakly affected by powdery mildew.

Tatyana's Day. Variety late deadline maturation. Ripens in the second or third decade of July, keeps on the bush for a long time. The bush is tall. The variety is winter-hardy. In relation to drought, it is at the level of such varieties as Belarusian Sweet, Black Pearl, Minai Shmyrev, or exceeds them. Relatively resistant to powdery mildew and other diseases. This is one of the largest blackcurrant varieties and is also very high-yielding. The berries are large - up to 1.5-1.8 g, black, sweet-sour taste.

Katyusha. This large-fruited blackcurrant variety was bred at the Belarusian Research Institute of Fruit Growing. A variety of medium late ripening - the second decade of July. Bushes vigorous, slightly sprawling. The brush is medium in size, it contains 5-7 berries. The berries are large - 1.3-1.4 g, olive-black, elongated, ovoid, with dense skin and a small amount, sweet and sour, dessert taste, transportable. High-yielding variety - 4.5-5 kg ​​of berries per bush. Winter-hardy, resistant to and American, relatively resistant to bud mites.

Large-fruited blackcurrant varieties Black Pearl and Dobrynya

Below is a description and photo of blackcurrant varieties Black Pearl and Dobrynya.

Black Pearl. The bush is medium-sized, sprawling. Shoots of medium thickness, curved. The leaves are large, with three lobes. Fruit brushes 4-7 cm, i.e. medium length. Berries of a currant variety Black pearls are one-dimensional, roundish, black. With a dull sheen, the largest - up to 2.5-2.7 g (like small-fruited cherries). The berries do not ripen at the same time, in the period from July 10 to 20, the separation is dry. It is valuable for transportation and storage of berries, for freezing and subsequent off-season consumption. Very productive variety, winter-hardy, early-growing, resistant to and.

Dobrynya. Medium maturity variety. Bushes are low-growing, upright. The berries of the blackcurrant variety Dobrynya are very large - up to 6.5 g, black, shiny. The taste of berries is excellent - 4.9 points. The variety is resistant to powdery mildew and bud mites.

Description of new varieties of black currant

In this section of the article, you will find out what other blackcurrant varieties are that give high yields.

Biryulevskaya. The bush is medium sprawling. Young shoots are straight, of medium thickness, slightly colored; lignified - light brown. The leaves are light green, wrinkled, leathery in summer. The leaf blade is almost flat, the notch at the base of the leaf is straight, at the top it is small. Flower brushes are short, carry 9 flowers each, the brush is not long, up to 4 cm, berries - 6-7. Berry weight - 1.1 g. Ripens in the first decade of July.

Very self-fertile, productive, contains vitamin C, resistant to bud mites and anthracnose, but can be affected by powdery mildew.

green haze. The Green Haze variety is very similar in its morphobiological and economic characteristics to the Black Pearl variety, but differs in lighter leaves, a slightly sprawling bush, and erect shoots. Berries of medium weight, 1.2 g, maximum - 2-2.5 g, shiny. The variety is resistant to fungal diseases, high-yielding. Ripens in the second decade of July.

Minai Shmyrev. This new variety blackcurrant was bred in the Republic of Belarus. The bush is medium-sized, densely leafy. It has good shoot recovery ability. The leaves are medium and small, the leaf blade has a characteristic varietal trait, that is, it is deployed perpendicular to the shoot. Brushes of medium size, 8-12 flowers. The berries are medium in size - 0.6-0.7 g, the taste is satisfactory, ripens in mid-July. The yield is good. The variety is resistant to powdery mildew and anthracnose.

Memory. Variety Remembrance (Minaya Shmyrev x Bredtort) has a medium-sized bush, can take a sprawling shape under harvest, shoots are strong, straight, the length of the brush is medium.

Ripens mid-July.

Berries (1.1 g) are round, black, without gloss, sweet acid, with a good aroma. The variety is very productive, regularly bears fruit, exceeds Green Haze in yield.

And its winter hardiness is higher than that of the Green haze. Powdery mildew is slightly affected.

Simple agricultural technology and simple preventive measures can get rid of diseases and pests for a long time.

Ores. Average term of maturing. The bush is medium-sized, compact, as it grows, the shoots deviate slightly to the sides. Inflorescences are short and medium, single or double. The yield is high. Berries of medium size. Well suited for processing into juices and concentrates (high content of ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust.

Ruben. Average term of maturing. The bush is medium-sized, rounded, opens under the weight of the fruit. Shoots of medium length and thickness. The buds are medium, oval, deviating from the shoots, covering their scales with anthocyanin coloration. The leaves are medium, dark green. Inflorescences double and single, medium and long. The yield is high. The berries are medium and large, excellent for processing (high content of solids, ascorbic acid and anthocyanins). Winter hardiness is high. The variety is resistant to American powdery mildew and rust. Moderately resistant to anthracnose.

Tiben. The bush is medium-sized, grows well, under the weight of the fruit, the branches bend slightly. Kidneys of medium size. The scales covering them have an anthocyanin coloration. The leaves are medium, dark green and green, with a well-defined central vein. Inflorescences solitary or double, short and medium (average 4-10 flowers per inflorescence), slightly pinkish flowers. Variety of medium-late ripening (mid-July). Bushes bear fruit abundantly and regularly. The fruits are great for all types of processing, so they are widely used in the production of juices and concentrates. Winter hardiness is high. Plants are resistant to American powdery mildew, relatively resistant to currant rust and Alternaria.

Currant - delicious and very useful berry, unpretentious in cultivation and distribution. Cultivating currants is not difficult, and in order to collect stable good yields on time, you need to choose the right variety for you.

Let's look at the possibilities of modern breeding and get acquainted with the varieties offered by breeding institutes. We present the characteristics of variouscurrant varieties with photos and descriptions.

Varieties of blackcurrant with large berries

Large currant varieties attract with high yields. Often the berries of these varieties form brushes similar to grapes. In return, they require high-quality cultivation, fertilization, watering, attention and care.

Most large-fruited varieties without watering form insufficiently large berries, give reduced yields.

Also, due to the large size, the question of safety arises. whole berry. The strength and density of the peel must withstand the pressure of the juice when pouring berries, as well as ensure keeping quality during transportation and storage.

Agricultural technology is important for the cultivation of large-fruited bushes. The soil under the bushes during the season significantly consumes the supply of nutrients for growing crops.

Also, it is important for large-fruited varieties - that the growth of pagon branches does not lag behind fruiting.

In order for the crops to be stable and annual, timely replacement of bush branches is necessary. Currant bears fruit well on those shoots whose annual growth was at least 25 cm. Therefore, branches with weak growth, whose age exceeds 4-5 years, must be cut.

The choice of large-fruited varieties should also take into account the time of ripening of the variety and harvest. Early - bear fruit already at the beginning of the month of July. Average - after the middle of the month, late - in August.

And now, according to the list of varieties and their description, let's see,what kind of blackcurrantmostbig and sweet?

On a note: all varieties described below are winter-hardy. They tolerate frosts and prolonged cold well, cope with spring return frosts. Therefore, we will not indicate further the winter hardiness characteristics separately for each variety.

Variety Vigorous - mid-ripening black currant

A variety with large berries weighing up to 6 g. Berries are collected in clusters of 8-10 pieces. Thus, the weight of one brush can reach 60 g. And 20 good brushes can make up more than 1 kilogram of the crop.

The yield indicator is 6 kg of berries per bush per year. Their taste is sweet with sourness (contain 9% sugar and only 3.5% acid - for comparison, in sweet varieties of sugars there is almost the same amount - from 10%), the peel is dense. Bushes grow up to 1.5 m in height.

Vigorous - a well-deserved record holder amonglarge blackcurrant varieties. She needs an annual rejuvenation. The branches are greatly depleted during the fruiting season, therefore they require cutting and replacing with new pagons.

What you need to know the disadvantages: different sizes of berries, their size may vary. Another drawback is that the bush is aging and needs to be replaced after a few years. The number of years of good fruiting depends on the quality of care. With good soil and sufficient watering, bushes can retain yields of 6-7 years.

Black pearl or Pearl - medium-early large-fruited

Another record holder who received the title of "Masterpiece of Russian Selection". Bred in VNIIS Michurin. Fruits with berries weighing up to 6 g. The taste is sweet with a slight sourness (contains 9.5% sugars). Gives up to 5 kg of berries from each bush.

The name of the variety is associated with a characteristic "pearl" luster. Dense peel provides keeping quality and the so-called "dry" separation. Berries of the Black Pearl are perfectly transported.

The shrub of the variety is distinguished by vertically growing branches, the height of the bushes is up to 1.3 m. Without snow cover, without prejudice to the future crop, it tolerates frosts down to -42 ° C. At the same time, it tolerates heat and sunshine up to +40 without shading.

The advantages of the variety are a good harvest in any year, resistance to ticks.

The disadvantage of the variety is that the variety is sour in taste, not always resistant to pests, fungal diseases.

Selechenskaya-2 - early fruiting

The weight of the berries reaches a maximum of 6 g, they have a sweet and sour taste (7% sugar in the berries) and a dense peel (provides the so-called dry separation and keeping quality). Strong aroma.

Grow 10-15 berries in a brush. Very tall dense bushes - up to 2 m, give up to 5 kg of berries per fruiting season.

Advantages: resistance to both cold and heat and lack of moisture. Not affected by dew.

Disadvantages - the variety requires good care, fertilized soil, a sufficient amount of nutrients. Poor resistance to pests.

Black boomer - early harvest from Kharkov

The weight of the berries is large, up to 7 g. They are collected in brushes resembling grapes, up to 10 berries in each brush. The bush is upright and compact, gives up to 4 kg of berry crop per year.

Advantages: uniformity of ripening and uniformity of berries. Do not crumble after maturation. Stable fruiting every year. Resistance to fungal and other diseases.

Disadvantages: with heavy rains and a lot of moisture, the berries can crack. Harvesting tear is not always dry.

Big Ben - early variety, super productive

Another variety whose name speaks for itself.

The weight of the berries is average - up to 4 g. The yield of one bush can reach 10 kg (with good care). The taste is sweet and slightly sour, while sweetness prevails over acidity.

Advantages: after ripening, the berries do not crumble. Frost and powdery mildew resistant.

Disadvantages: demanding care - obligatory pruning, fertilizer, watering.

Pygmy - mid-early

The weight of berries is up to 8 g in the amount of up to 10 pieces in a brush. Even over time, with the aging of the branches, the berries retain their large size. The taste is very sweet, contains 9.5% sugars. Bushes grow up to 2 m high, but the branches are compact, so they do not take up much space.

The variety gives up to 7 kg of berries from a bush per season.

Advantages: the variety is able to self-pollinate and bring high yields. Bushes are resistant to powdery mildew. Their winter hardiness is determined by thick stems and a large supply of nutrients, it is -35°C.

Disadvantages: low resistance to tick and septoria infection.

Raisin - early variety

The name of the bush is due to the fact that after ripening, the berries do not fall off the bush, remain on the branches, wither and turn into a kind of raisin. This is the exclusive properties of the raisin variety.

Berries differ in average weight - up to 4 g, in a brush there can be 10-12 sweet berries, in which up to 9% of sugars. Productivity - average, 3.5 kg per bush. The direction of growth of pagons is up. Thanks to this feature, bushes can be planted denser than usual.

Ripening time - early. The taste is sweet.

Advantages: winter hardiness and resistance to heat, fungal infections, mites.

Disadvantages: poor rooting, bushes of this variety are more difficult to propagate by cuttings, unlike most traditional varieties black currant.

Gulliver - early ripe

The weight of the berries of the Gulliver variety reaches 5 g. Considering that there can be 20 berries in the brush of this variety, the weight of the bunch turns out to be weighty - up to 100 g. The taste of the berries is rich, with a well-felt sourness. Sugar in berries 6.5%. The bush is tall and leafy, gives up to 2 kg per year.

Advantages: the grade is steady against very strong colds and long spring frosts. Resistant to kidney mites.

Disadvantages: demanding on light, bears fruit well in open sunny places when watered. The lack of water is expressed in a decrease in the amount of the crop.

Summer resident - early ripe variety

The size of the berries is quite large - up to 5g, very sweet, contain 9.3% sugars. The overall yield of the bush is average, up to 1.5 kg of berries per year. The bush is undersized, withstands frosts down to -35 ° C.

Advantages: high self-fertility (more than 70%, in most varieties - about 50%, and this is considered a good indicator).

Disadvantages: due to the short stature of the branches during the ripening of the crop, they can lean low to the ground and touch the ground. Therefore, props and timely harvesting are necessary. Berries not picked on time quickly crumble. The fruits ripen unevenly.

Titania - mid-season variety

Despite the name, the variety produces medium-sized berries. The weight of each berry does not exceed 4 g. However, with a large number of berries in the brush (up to 25 pieces), the yield of the variety is quite high - 4 kg per bush per fruiting season.

The taste is traditional sweet and sour (there are not so many sugars, only 6.5%). Another feature of the variety is that the berries ripen in batches within 3 weeks. Which is convenient for home assembly and inconvenient for mechanized.

Grade Benefits: resistance to cold climates and diseases, tolerates frosts down to -24 ° C without loss of yield, does not choke when harvested.

Disadvantage: the variety requires good care - fertilizers, watering, pruning, timely replacement of bushes.

Dobrynya - mid-season variety

A fairly large variety with a weight of each berry up to 7 g. Each brush contains 8-10 berries. Up to 3 kg of crop is harvested from each bush. Sweet and sour taste with an average sugar content of 7%, dense peel provides transportability and keeping quality.

Bush height up to 1.7 m with a compact, non-spreading crown. This makes the variety popular for country plantings in small limited areas.

Advantages: high winter hardiness, not afraid of long and severe frosts, resistance to adverse factors - drought, powdery mildew, without loss of yield.

Disadvantages: different sizes of berries, demanding care, low resistance to fungal diseases.

Bagheera - mid-season

Berries weighing up to 7 g, 7 pieces per brush. Very sweet, containing 12% sugar. The bushes are tall, reach 2 m. With good care, 4.5 kg of berries are harvested from each bush.

Advantages: the variety is equally adapted to cold and heat, to frost and drought, suitable for growing in a sharply continental climate. It is also pest resistant.

Sweet varieties of blackcurrant

Sweet varieties of currants contain more than 10% sugars. They also contain vitamin C (ascorbic acid). The amount of vitamin C determines the acidity of the variety - whether it will be felt as strong, or will be weak, barely noticeable.

As a rule, sweet varieties of blackcurrant have almost no sour taste. Therefore, they represent tasty prey for wasps. For the ripening of such varieties, natural protection is necessary - a dense peel on the berry. Otherwise, the crop will be steadily destroyed by wasps.

The sweetest varieties of black currantcontain more than 12% sugars. Their taste resembles grapes, and the sweetness provides the name of the variety - dessert. About what characteristics black currant ( various varieties: super large, sweet and productive) - see the description and photo below.

Black currant is the sweetest - Green haze

A low bush, the berries of which contain up to 13% sugars. Ascorbic acid in them - 200 mg per 100 g.

The size of the berries is medium, up to 2.5 g. High yield of the bush - up to 7 kg of berries per season.

Disadvantage: Poor resistance to mites.

Nina - early sweet variety

A variety with berries containing up to 11% sugars and up to 270 mg\100 g of vitamin C. Berries up to 4 g, bushes stably bear fruit up to 4 kg over the summer. Demanding for watering, in which it grows berries twice as large - up to 8 g each. At the same time, all berries are the same size. Easily propagated by cuttings.

Disadvantage: poor transport keeping quality.

Bagheera - mid-season sweet variety

A variety in which up to 12% sugar and up to 190 mg / 100 g of ascorbic acid. The characteristics of the variety are given above, we will repeat them. Berries weighing up to 7, bush yield up to 4.5 kg. Ripen immediately, suitable for farm cultivation.

Disadvantage: low resistance to dew and pests.

Constellation - early ripe variety

The weight of the berries is small, reaches 1.5-2 g, sweet taste is provided by 11% of sugar in the pulp. The total yield is also average - about 2.5-3 kg per bush.

The bushes are medium-sized and slightly sprawling. Branches are of medium thickness.

Advantages: the ability to bear fruit even without watering. Bushes give 3 kg of berries even in the "worst" for growing, dry seasons. Also important: self-fertility, winter hardiness, resistance to pests and diseases.

Disadvantages: poor resistance to kidney mites.

Early varieties of blackcurrant

They give ripe berries already in early July, and in the southern regions - in the middle and second half of June. For early varieties, resistance to spring frosts is important. They wake up early (at least April), bloom (usually in May) and more than other medium and late varieties suffer from return frosts or spring cold snaps.

Early ripe varieties Dachnitsa and Selechinskaya were described above. Here - we give the characteristics of other varieties.

Maria Kyiv

Berries up to 4 g, sweet and sour. Used for processing and freezing. Medium-sized spreading bushes.

Advantages: resistance to one of the common diseases of shrubs - rust, resistance to powdery mildew.

Nestor Kozin

Berry up to 4 g, sweet. Bush height up to 1.5 m.

Advantages: resistant to frost, heat, powdery mildew.

exotic

Berries up to 3 g with sweet and sour taste. They grow on bushes of medium size, the yield on which is 1.5-2 kg per year.

Advantages: bushes are not prone to thickening.

Advantages: resistance to the appearance of powdery mildew, resistance to winter cold. Keeping quality of berries after picking.

Disadvantages: relatively low yield - up to 1 kg per bush.

Perun

The weight of berries is up to 2 g. Collected in brushes of 10-14 berries. Harvest from a bush - up to 2 kg. The taste is sweet with a slight acidity, 9.5% sugars, and a very strong aroma.

Advantages: resistance to winter and return frosts, to heat.

Disadvantage: suffers greatly from powdery mildew, requires gartering branches on the trellis.

Medium varieties of blackcurrant

Medium varieties ripen in late June and early July. Middle-late - the second decade of July. Popular due to the content of a large number useful substances. Among the representatives of mid-season varieties are the bestsellers Vigorous, Dobrynya, Izyumnaya.

Here are a few mid-season varieties.

Dubrovskaya

A variety that combines high yield per bush (up to 3 kg) and its small compact size. Therefore, it is ideal for small summer cottages. The weight of a berry on a bush reaches 2.5 g, the taste of berries is sweet and sour (they contain 7% sugars).

Advantages: resistant to cold, tick and terry.

Disadvantages: bushes are prone to thickening, often affected by powdery mildew.

Crane

The berries are medium in size (up to 1.5 g each), quite sweet in taste (contain up to 10.5% sugars). Spreading bushes, yield up to 4 kg per year.

Advantages: the berry is dense, transportable, suitable for mechanized harvesting.

Venus

Berries up to 6 g, up to 10 berries in a bunch, contain about 7% sugars - sweet and sour in taste. Up to 5 kg are collected from the bush. Good winter hardiness and drought tolerance. It grows well and bears fruit in partial shade.

Variety benefits: begins to bear fruit early and stretches the fruiting time until August.

Disadvantage: low resistance to mites, septoria and grouse. Poor transportability.

Late varieties of blackcurrant

Ripens in early August. Often affected by fungi, pests due to long aging. Therefore, for late varieties, resistance to diseases, pests, resistance to heat, lack of water in the soil is important.

Behind long time aging, throughout the season, the bushes are subjected to various "misfortunes". They must successfully survive the lack of moisture, release new pagons and grow a consistently high berry crop.

Also important: For long-term ripening, the berries need a dense peel. It shouldn't crack. Such berries are excellent for transportation, they are not damaged during mechanized assembly. They are also easy to freeze. Here are the characteristics of popular late-ripening varieties.

Lazy man - late-ripening variety

Berries up to 3 g, sweet (more than 9% sugar), collected in medium-sized brushes, 8-10 berries each. The average yield is 2.2 kg of ripe berries from a currant bush per season. The bushes themselves are tall, dense, medium sprawling.

Features of agricultural technology - suitable for mechanized assembly.

Advantages: frost resistance and resistance to pests, fungal diseases, except for dew.

Disadvantages: resistance to powdery mildew, gradual maturation, unstable yield.

Arcadia

A variety with fairly large sweet and sour berries, the weight of which reaches 5 g. The yield per bush is average and is 2.5 kg. Bush - 1-1.2 m with curved branches.

The variety has a drawback, traditional for low bushes: under the weight of the crop, the branches lie on the ground.

Vologda

Yield leader among late varieties. Gives 5 kg of berries from a bush, the weight of which is more than 2.2 g. The berries grow in bunches of 40, which makes harvesting easier. The bush is sprawling, withstands cold up to -35 and heat up to +45.

Disadvantage: prone to rust, uneven maturation, requires a garter.

Altai Late

Gives berries of medium size - up to 1.2 g in weight, collected 10-14 pieces in a brush. The sweetness of taste is provided by 8% sugars.

The variety is resistant to various fungi and pests, except powdery mildew.

Tatyana's Day

Quite sweet (9.5% sugar) and medium-sized (up to 1.5 g) berries. On the bush ripens up to 3 kg of crop. Suitable for mechanized assembly.

Disadvantage: not resistant to spider mites and powdery mildew.