The best sweet pepper. The best varieties of sweet pepper: early ripening, mid-ripening, late-ripening and hybrid. The best varieties of pepper

19.11.2019

The largest varieties of sweet pepper are very popular with many summer residents and gardeners. Giant fruits not only have good keeping quality and transportation, but also have excellent taste qualities, allowing them to be used both for salads and for preparations.

How to grow big peppers

There are amateur gardeners who can grow a large crop of large red peppers from the most common crop varieties. But there are situations when the seeds of large-fruited sweet pepper varieties give an unsatisfactory result. In order to get the giant fruits of this culture, you need to take into account the basic requirements.

Choose the right type of culture. It is necessary to take into account the climatic features of the region in which the largest variety is supposed to be planted. In addition, you should pay attention to the hybrid varieties of sweet peppers, which give very large fruits.

Pepper is a heat-loving crop, so it should be planted in the middle lane only in closed ground. The same requirements apply to lighting. If the day in the growing region is short, then it is worth organizing a good backlight.

Some varieties bred specifically for open ground, feel good in any soil. Therefore, before planting large varieties of pepper for open ground on your site, study all the recommendations of experienced gardeners. Breeding does not stand still and therefore every year there are many new varieties that can produce a large crop of large, sweet peppers in any conditions.

Compliance with all the rules of agricultural technology. Do not forget that the varieties of the largest, red peppers, love a lot of moisture. Therefore, if you spill the beds with plenty of water once a week, you can get good harvest even on earth.

If culture grows where the wind blows strong winds, then the earth must be covered with a film so that the wind does not dry out the soil. In addition, pepper loves loose, light soils, so the loosening process must be carried out after each watering.

It is worth constantly mulching the holes to prevent the rapid loss of moisture from the soil, while not forgetting to constantly feed the best varieties of large-fruited sweet peppers. There are varietal crops that easily tolerate untimely watering and temperature changes. But if you prefer to plant hybrid varieties, then be careful, they react strongly to untimely watering and top dressing.

If you take into account all the nuances and follow the rules for caring for the crop, you can be sure that the harvest of large, giant red peppers will delight you. But there are cultures in which the weight of the fetus reaches 850 g, but it is worth noting that a fruit weighing 200 g is also considered quite large. If you want to get giant fruits, then let's look at the largest and early ripe varieties of sweet pepper.

Important! If there is no experience in growing sweet, the most large-fruited peppers, then it is better to read the relevant literature and consult with gardeners.

Greenhouse Giants

This is a group of high yielding hybrids that can produce large yields all season long. To do this, there is one important condition - you need to plant these crops only in heated greenhouses. If a greenhouse or a simple greenhouse is equipped on the site, then it is better to give preference to early ripening large-fruited varieties of sweet pepper.

Bourgeois F1

An early ripe hybrid, which, with technical ripeness, has green color. Ripening occurs on the 115th day after planting seedlings. Biological ripeness for 140 days, yellow fruits. This is a tall hybrid. If it is planted in a heated greenhouse, then the height of the bush can reach three meters, but in a simple greenhouse, growth is much reduced. The fruits themselves are very dense, smooth, heavy in the shape of a regular cube. The weight of one fruit reaches up to 250 g, the walls of the fruits are very tasty, fleshy. This culture has features:

the bush can withstand a heavy load, up to 40 fruits;
gives uniform processes and stepchildren;
disease resistant;
excellent quality of taste;
the fruit is very fragrant.

This culture demands special care, garters, and pinching. On 1m 2, no more than 3 bushes are planted.

Boatswain

A large variety of sweet pepper, medium early, with a good yield. Already on the 120th day after germination, the first crop can be harvested. Biological maturity occurs at 150 days. Bushes grow up to three meters in winter greenhouses, when planted in a greenhouse, they can reach up to one and a half meters. The bush itself has dense foliage - a powerful, tall plant. This culture is demanding on planting density. In order for fruiting to be plentiful and not interrupted throughout the season, no more than three bushes per meter should be planted. The fruits are large in the form of a cube, with a wall thickness of up to 8 mm. From one square meter you can get up to 19 kg of fruit. Features of the largest varieties of pepper:

bear fruit all season;
does not suffer from the tobacco mosaic virus;
great aroma and taste;
not afraid of temperature changes.

The fruits of the large-fruited hybrid "Botsman" become bright red during the period of full ripening. It has good keeping quality and is resistant to transportation.

Grenadier F1

The hybrid has an average ripeness, with a high yield. Biological ripeness occurs on the 160th day. The bush grows up to two meters high, while it needs to be formed, as it gives many stepchildren. The planting density is three bushes per meter of land, the only way to get a high yield. The fruit is in the form of a prism with a long spout, while achieving a weight of up to 650 g. This large-fruited sweet pepper variety has walls 1 cm thick. The variety has its advantages:

good yield;
perfectly transported;
well kept;
blooms early;
fruits with excellent taste and aroma.

Now it is worth considering large varieties of pepper for open ground, and universal cultivation.

Growing peppers outdoors

There are varieties that are bred specifically for open ground, while they can be grown both in a greenhouse and in a greenhouse. There are a lot of early varieties of pepper with large fruits that can be grown in open ground. Specialists are constantly working to develop new cultures that can be adapted to any conditions.

All crops of large, red pepper for open ground are early ripe. The culture is planted in open ground when the third true leaf appears on the seedling. Despite the fact that early ripe large varieties of peppers are adapted to weather conditions and temperature changes, they need special care:

shading in bright sun;
timely watering;
constant feeding;
loosening the soil after each watering.

If you follow all of the above, you can get a very good crop of large red peppers in the open field.

Claudio F1

Can be grown in any conditions. One bush can produce about 10-12 peppers. The quality of the taste of the fruits is very high, while they have a great aroma. Already 70 days after planting, you can get the first harvest - fruits weighing 260 g. Peppers in the form of an elongated cube, red. The culture has a powerful stem that can withstand the load of several of the largest peppers. The foliage is quite dense, which is a plus in the case of growing in open ground - it protects the fruits from the soaring sun. Hybrid features:

resistant to various viruses;
not afraid of sunburn;
tolerates temperature extremes, even critical ones.

The wall thickness of a mature pepper exceeds one centimeter, while the variety has good keeping quality and can be transported.

Quadro Red

The best variety of sweet large-fruited peppers, which was bred by Siberian breeders. Fruits weighing 350 g, cube-shaped. It can grow both in greenhouses and hotbeds, and in open ground. A large-fruited, early-ripening variety that bears fruit well throughout the season. This variety has very high grade- 60 cm. But up to 15 large fruits can form on this stocky bush. The color of the cube-shaped large pepper is bright red. From one square meter of area, you can get up to 3 kg of crop. In order for the culture to bear fruit well, you need to constantly remove the ripened fruits and stepchild, forming a bush. The plant loves moisture very much and responds well to the application of complex fertilizers. The plant is grown by sowing directly into the ground.

Gemini F1

A large outdoor pepper variety that can stand on the bush a large number of fruits. Large fruits weighing up to 400 g, while up to 10 peppers are formed on the bush at the same time. The first fruits can be removed already on the 75th day of planting seeds in the ground. This hybrid was bred in Holland, and it has a lot of advantages:

even in difficult weather conditions, it can adapt and bring a big harvest;
can grow in any conditions, be it a greenhouse or open ground;
many fruits are formed on the bush;
the walls of the fruit are very fleshy and with good taste;
not susceptible to various diseases.

This large-fruited pepper variety is grown from seedlings. In the middle regions, sowing seeds in early February. Despite the fact that the breeders made sure that the culture tolerated the lack of light well, you need to water it regularly and plentifully, otherwise you will not see a good harvest.

The bush is not tall, while it tolerates high yields and strong fruit formation. There is no need for constant pinching, and the formation of a bush. It responds well to top dressing and fertilization. The first harvest can be removed in early August. Can be stored in a cool basement for a long time.

King Kong

This best variety of sweet large-fruited peppers was bred by American plant breeders. An early ripe crop that gives a harvest on the 90th day after sowing. The variety has its own characteristics:

the harvest is high and stable;
fruits are juicy, fleshy, tasty;
not afraid of temperature changes, even critical ones;
good characteristics during transportation;
disease resistance.

Standard bush, compact up to 70 cm tall. The fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fruit attracts attention, while it has a wall 1 cm thick. The length of each fruit reaches 16-18 cm. Since the bush forms many large, fleshy fruits, the planting density should be up to 4 bushes per square meter. It is worth noting that if you break off the shoot, it will grow back very quickly. The variety is universal, it can be planted both in open ground and in greenhouses.

Conclusion

There are hybrids that have been on the market for a long time and have performed well over time.

California miracle

Sweet, mid-season variety, which is distinguished by the average height of the bush. Harvest gives 120 days from the date of sowing. Cuboid fruits are very large, reaching 160 g wall thickness reaches 0.8 cm.

Peto Miracle

A large shrub 1 m high, with fruits up to 800 g and a length of 25-30 cm, the fruits can be red or yellow with excellent taste and aroma.

Atlantic

Early large-fruited variety of sweet pepper. The first harvest can be tasted 100 days after sowing. Fruits reach 500 g, while the wall thickness is equal to a centimeter. It can grow both indoors and outdoors.

Many are afraid to sow large varieties of peppers, believing that they can not do it. But do not be afraid, they do not require so much care. It is enough to remove the shoots in time, forming a bush, water and feed well. Some varieties require a mandatory garter.

Early varieties

Most often, early peppers can be found in areas of inhabitants of temperate latitudes:

European part of the Russian Federation.
Belarus.
Ukraine.

The climatic conditions of these places are ideal for growing paprika, so the choice of varieties for them is huge. The best early varieties bell pepper many gardeners believe:

Pinocchio.
Orange miracle.
Atlantic.
Rhapsody.
Funtik.
Fidelio.
Eroshka.

In the case of full care for these plants, they provide their owners with a very high yield per bush. Early varieties of pepper grow even in Siberia.

Since this region is quite cold, which means it is poorly suitable for growing bell pepper, special varieties of paprika have been developed for it, such as Topolin (characterized by large, up to 150 grams, fruits) and Kolobok (very compact plants).

Take note: for the Ural region, varieties such as Sevilla, Montero, Edino are better than others. The mountains are the optimal place for the growth of varieties such as Barguzin, Kubyshka, Sonata, Kudesnik.

Good yields of paprika are also grown in the middle zone of the country and in the North-West region. However, in order to achieve the disclosure of the potential of plants, you will have to use greenhouses or greenhouses. The list of early varieties that are suitable for this region is as follows:

Prince Silver.
Golden Tamara.
Orange King.

Mid-early varieties

The region near Moscow and similar ones, according to climatic conditions, are chosen by pepper breeders, who regularly delight gardeners with high-yielding novelties. Now the most popular are the following varieties:

Belozerka.
Bulgarian 79.
Donetsk early.
Bouquet of the East and many others.

The Siberian region is suitable for a variety such as Victoria, which gives a large number of juicy peppers small size. Also good varieties, Zaznoba, Marabu.

The Ural region was conquered by the same ones as in Siberia, the Star of the East and Zaznoba, and, in addition, having a good yield due to a large number of small fruits Irina Sedek, Indian Elephant, Fire Bird.

Good to know: for the North-Western region, all Siberian and Ural varieties are suitable, as well as the Golden Miracle, Carlson, Ruby Stars and Babushkina Gryadka.

All of them grow well in open ground conditions, however, in order for these super-yielding varieties to reach their full potential, ideal conditions must be created for them, which are possible in these areas only in greenhouses.

Mid-season varieties

Plants belonging to this group are not as popular as their earlier counterparts, due to lower yields due to the modest size of the fruit.

But, with regard to taste, mid-ripening peppers are not inferior to other ripening groups. For the climatic conditions of the Moscow region, Belarus and Ukraine ideal option will be the cultivation of Volzhanin, Gift of Moldova and Golden Rain.

But in Siberia, the choice of assortment is somewhat different. In addition to the Gift of Moldova and Bogatyr mentioned above, Firstborn and Swallow are also suitable for cultivation.

In the Ural region, the varieties Alyosha Popovich and Player, which are characterized by red color and thick fruit walls, have become widespread. Less common are Zorka, Vityaz and Agapovsky.

The middle zone of our country and its North-Western region are suitable in their climatic conditions for growing Hercules, Arsenal,.

Mid-late varieties

Varieties of such a ripening period can rarely be found in the Siberian expanses, in the North-Western and Ural regions.

And this is easy to explain - the cold comes before the harvest is fully ripe. Some gardeners, as an experiment, are engaged in growing them in protected ground conditions.

But special meaning not in this venture, because more early varieties with much less labor, they can produce a much higher yield.

Near Moscow, Ukraine and Belarus, medium-late peppers successfully ripen before the cold sets in. For these regions, the best varieties are:

Vivaldi.
Marathos.
Figaro.

Late varieties

Late ripening paprika can be harvested only in the southern regions of the Russian Federation and Ukraine, where frosts do not occur until mid-October.

They are grown in open ground conditions, where these plants give yields no less than the earliest peppers, while not requiring so much for themselves. good conditions cultivation.

The most common varieties of late paprika are Garden Ring, Anastasia, Albatross, Flamingo.

Review good varieties pepper for outdoor cultivation, see the following video:

Sweet pepper is heat-loving, annual plant bred in America. Valued for its unique taste and high vitamin content. In the article, we will consider early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.

Varieties are called early allowing for a short period (70-120 days) to get a high yield. Most species can be grown in unprotected soil. Description and characteristics of the best varieties are presented below.

Big Mama

Fruits are large (200g) warm orange color rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm. Excellent taste both fresh and after heat treatment.

Merchant

Medium-sized plant, with fruits having the shape of a regular pyramid. When biologically ripe, they are dark red in color, with juicy dense pulp.. Peppers are large-fruited, thick-walled.

Mid-season

The varieties of medium ripeness include those the vegetation period of which occurs in the range from 110 to 130 days. This species is distinguished by the duration of fruiting.

Martin

A variety with high seed germination. The fruits are cone-shaped, red. The length of a ripe pepper is up to 10 cm. The bush is small, about 50 cm.

Atlant

tall variety, which brings a fairly large yield. The fruits are large (400g), sweet, rich red in color, thick-walled (1 cm). Peppers grow up to 20 cm long. Disease resistant.

Sweet pepper for Siberia

Sweet pepper comes from hot countries, he likes a warm temperate climate. But even in such a harsh region as in Siberia, you can grow peppers and get an excellent harvest. There are many varieties for the cold climate zone. What to use in this area? Summer in Siberia is short, so it is better to use early or medium early peppers. The most common among them are the following:

Dandy

An early variety with a low bush (up to 50 cm). Vegetables are cylindrical in shape, dark yellow in color when ripe.. The thickness of the pulp is 5-8 mm.

Moneybags

New variety bred in Siberia. Resistant to cold, grows well in unprotected soil. The bush is strong, up to 60 cm. Ripe red vegetable, large. The thick wall of the pulp tastes sweet, juicy.

Golden calf

Mid-early culture, well adapted for cultivation in Siberia. Bushes of medium height. Fruits are orange, glossy, cube-shaped. The wall of the vegetable pulp is very thick, up to 20 mm.

sweet chocolate

Unusual due to its color. The fruit is dark brown in color, while the flesh inside is red. The pepper is very juicy and sweet in taste, ideal for preservation.

Varieties for the Moscow region

For the changeable climate of the Moscow region, varieties that are resistant to sudden changes in temperature should be selected. The following are popular among gardeners:

Golden medal

High-yielding, can grow in unprotected soil. Bushes are high (up to 1 m). The fruits are straight, long (up to 13 cm) with an average wall thickness.

Belozerka

Sweet pepper variety Belozerka

Resistant to climate change, has a high yield. On low bushes (50-80 cm) small cone-shaped hearths are formed. The color changes from light green to red towards the end of ripening.

Winnie the Pooh

The bushes are low, suitable for even the smallest greenhouses. Grows well outdoors. Fully matures in 100 days. The fruits are small (10 cm), smooth, have the shape of a sharp cone. The color of ripe pepper is bright red, the wall thickness of the pulp is 6 mm.

Gogoshary

Mid-early variety (95-100 days). It has an unusual flattened shape resembling a pumpkin. Bushes are tall, strong (up to 1 m). The fruits are thick-walled, fleshy, dark green at the beginning of ripening, deep red at biological maturity. It has an interesting sweet-spicy taste, good both fresh and after heat treatment.

The best hybrid varieties

Seeds of hybrid varieties are not suitable for further planting. So seedlings will have to be bought every year. But such qualities as high disease resistance, yield and impressive fruit size force gardeners to purchase seeds of hybrid plants from year to year.

Marinkin tongue

Plant of medium height with rather large fruits (up to 200 g) long elongated shape . The taste is sweet, very pleasant, but the shelf life of these peppers is not long.

Triton

Incredibly high yield more than 50 peppers can grow on one bush! The shape of the fruit is cone-shaped, the wall is not thick. Ripe fruit of bright red color are ideal for processing.

Atlantic

Classic representative of culture. Large fruits of bright red color, very juicy and fragrant. It is widely used for preparations and as part of fresh snacks and salads.

Description of the best late-ripening varieties of pepper

Best suited for southern latitudes, since they need 140-150 days with good weather to fully ripen.

Hercules

Low growing, has many large fruits. Ripe peppers are red, with thick juicy flesh.

yellow bell

Plant of medium height (up to 75 cm) with large yellow-orange fruits when ripe. Shaped like an inverted bell. It has a thick pulp wall and excellent fresh taste.

Bogatyr

Not afraid of open ground. The bushes are small, with large fruits. Ripe pepper of a cube-shaped form of bright red color with juicy pulp, has excellent taste and aroma.

Zephyr

high yielding, tall plant (up to 80 cm) with a large number of spherical fruits. The pulp is very juicy and sweet. The color changes from deep green to bright red.

Thick-walled large-fruited varieties

Wall thickness and fruit size is the deciding factor for most gardeners when choosing seeds. Thick-walled are peppers with a pulp thickness of 6 mm. These varieties are excellent for canning, drying and freezing.

White gold

Can be planted in open ground. The plant is low, while with very large yellow fruits (up to 450 g). Peppers are cube-shaped.

Siberian format

Mid-season, on tall and powerful bushes peppers grow very large sizes. The size of a fruit grown in a greenhouse can reach 500 g!

Queen

Yielding, the fruit is small in size (up to 200g) has a thick ruby-red flesh. Handles long hauls very well.

The best peppers for stuffing and processing

Stuffing

Stuffed bell pepper

The ideal use of pepper in food is its stuffing. For this, even, medium-sized peppers of the same size are usually used. Early ones include: Lyubava, Divo, Golden Miracle, Banana, Marinkin's tongue. Among mid-season: Antey, New Russian, Stepashka.

Drying

Long and elongated fruits are suitable for drying. Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.

canning

For conservation, it is ideal to use fleshy thick-walled varieties. And if you take a few multi-colored peppers, the workpiece will come out not only tasty, but also beautiful. Great for canning Vanguard, Adept, Bogdan, Ideal, Lilac bell, Beauty Chocolat, Amber.

Conclusion

Bulgarian pepper is an extremely healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Due to the bright variety of colors and juicy fresh taste, he will always find a place on the festive table. And in terms of filling with vitamins, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Sweet pepper is called the "vegetable of beauty", because eating it improves the skin, strengthens the hair. Peppers are also good for the eyes, due to the high content of beta-carotene.

Pepper can be found quite often on our household plots. To date, there are already a large number of both varieties and hybrids, and it is quite problematic to choose the most suitable varieties of bell pepper from them. In this article, we will consider the most popular and preferred types of this vegetable crop.

Sweet bell pepper has a fairly wide range of its taste characteristics, which allowed it to win its place on the table among people with different gastronomic preferences.

There are early, mid- and late-ripening species of this plant, and among each species there are the most popular varieties.

Early ripe species

The recognized early ripe varieties of bell pepper include:

Apricot favorite - a low bush - about 50 cm. The fruits are not very large, weighing up to 100-120 g, have a cone shape. Feature– consistently high yield;
Tusk - forms the highest bushes (up to 160 cm). Forms fruits elongated or cylindrical shape red color and weighing about 150 g. The walls are 8 mm thick. Very sweet taste and fragrant pulp;
Big daddy is a compact bush. It forms thick-walled cylindrical fruits, the mass of which reaches 100 g. Their color is brown-red. It is characterized by high resistance to various diseases. Gives a stable harvest;
An orange miracle - a tall bush - can reach up to 100 cm. Quite massive cube-shaped fruits and intense orange color are formed on the bush. Weight - 200-300 g. Walls 6-7 mm thick. The taste is intensely sweet;

Bugai - is considered the earliest ripening variety. The bush is tall, reaches 60 cm. The fruits are bright yellow in color, massive (up to 500 g) and thick-walled (about 1 cm). The taste is normal;
Health is also one of the earliest maturing species. The bush is tall. About 15 fruits are formed on one bush. They are long and cone-shaped, weighing about 40 g, with walls 3-5 mm thick. Gives a stable harvest;
Kolobok is a low bush, its height does not exceed 40 cm. It forms thick-walled and spherical fruits weighing about 100-150 g. Suitable for stuffing and preservation;
Fat baron - forms a spherical bush, the height of which can reach 50-60 cm. An average of 8-9 bright red cube-shaped fruits weighing about 300 g are formed on the bush. They are very sweet. The wall thickness is about 1 cm. It is desirable to sow seeds for seedlings in the first half of March, in which case they will have time to germinate into seedlings by the beginning of June;
Tenderness - forms tall bushes. The fruits are cone-shaped, sweet and juicy, with a rather thin skin and a characteristic blunt top. They are quite large and have a red color. Grown mainly in greenhouses;
Poplar is a very productive species. Grown in open ground. Forms small fruits of a cone-shaped form and bright red color. Great for lecho and stuffing;

Mid-season species

The mid-season varieties of bell pepper, which are recognized as the best, include:

A gift from Moldova - it has a very high level of adaptability to any weather conditions, as well as to the degree of soil fertility. The gift of Moldova has proven itself in various regions. In height, the bush of the plant is able to grow up to 60 cm (a garter is not needed). The fruits are bright red in color and cone-shaped. Their mass is, on average, 85 g. The walls, as a rule, are 7 mm thick. High yield and high resistance to verticillium wilt are characteristic;
Lumina is a bush of medium height (60 cm). Fruits in weight reach 100-110 g. They are cone-shaped and bright red in color. The pulp is very aromatic. Equally well suited for growing both indoors (greenhouses, greenhouses) and in open ground. It is resistant to a number of diseases. Well stored and transported;
Poltava - the bushes are very high - 70 cm. The fruits are drooping, cone-shaped and dark red in color. Fruiting is long. Refers to cold-resistant subspecies. The resistance to blossom end rot of fruits, pest of plants, verticillium wilt is described;

California miracle - the fruits are cube-shaped and bright red or rich yellow. Their weight is about 130-170 g, and the walls are 7 mm thick. Inherent resistance to verticillium wilt;
Agapovsky - forms compact bushes with a large number of leaves. The fruits are usually cube-shaped. Their average weight is about 130 g, and the walls grow to a thickness of 7.5-8 mm. High degree of disease resistance. It is cultivated mainly on the protected ground;
Atlant - the plant looks like tall bushes. Produces large red fruits. Their length is 18-20 cm, with a wall thickness of 8 to 10 mm;
Cow's ear is a tall bush. Fruit color is red. They are elongated and large, weighing 200 g each. Wall thickness from 6 to 8 mm. Good transportability has been described for the fruits.

Late-ripening species

To the best varieties of bell pepper late dates aging include:

Bell - forms quite juicy and tasty fruits. Described high resistance to low temperatures. In care does not require abundant watering;
Lisa - forms large and juicy fruits. Fruiting continues until the beginning of autumn;

Korenovsky - characterized by large, massive fruits, very fragrant and spicy in taste. There is a high threshold of resistance to many diseases. Does not require much attention during growth;
Maxim - large and very juicy, as well as fragrant fruits are formed on the bush. Requires minimal care.

The above are the most common types and this is far from complete list all varieties that are preferred for cultivation, both indoors and outdoors.

Varieties for different climates

When selecting any variety, the conditions of its growth should be taken into account. They must be observed, because this is one of the main prerequisites for excellent seedlings to be obtained from seeds for further planting in open ground.

Consider the varieties of sweet pepper that are best suited for cultivation in the Moscow region. Early maturing varieties that will grow and bear fruit well in the Moscow region include: Orange Miracle, Rhapsody, Semko, Fidelio, Pinocchio, Winnie the Pooh, Funtik, Atlantic, Agapovsky, Eroshka and Chardage. All these varieties in this natural and climatic zone will give an excellent harvest, while not requiring certain additional care beyond what is necessary.

The subspecies of the average ripening period, suitable for cultivation in the climatic conditions of the Moscow region, include: Gift of Moldova, Golden Rain and Volzhanin. They, in terms of yield, are significantly inferior to early-ripening species (about 6 kg per m 2) and produce fruits of average weight (from 70 to 100 g).

However, these species are not at all suitable for cultivation in more severe climatic zones, for example, in Siberia or the Urals. Despite the rather difficult climate in these areas, it is possible to grow even such a plant, which is rather unusual for these latitudes. But here you will need to make much more effort to care for this plant. It is much more difficult to get seedlings from seeds, it will need to be additionally covered during cold periods, etc.

The types of early ripening sweet peppers that are good to grow in Siberia include the following types: Kolobok and Topolin. Both have a weak growth property and produce relatively large fruits.

Mid-season species suitable for these natural and climatic conditions include: Swallow, Firstborn of Siberia, Gift of Moldova, Victoria.

In the Urals, such varieties of pepper will grow well early term aging as: Montero, Edino, Selvia, Dobrynya Nikitich, Pertsev, Pinocchio, Magician, Bulgarian, Sonata, Kubyshka Barguzin and Latino.

Mid-season varieties suitable for similar climatic conditions include: Alyosha Popovich, Aries, Player, Vityaz Agapovsky, Dawn,.

Diseases and pests of pepper

This plant is most susceptible to the following diseases:

wilting or verticillium is a fungus that lives in the soil and roots. Depending on their type, mushrooms provoke a brown, dwarf and green form of the disease. The fight against this disease involves the complete destruction of the infected plant at the end of the season;

phytoplasmosis or stolbur - manifested by the defeat (twisting) of the leaves. The fruits are not tasty and small. The main control measure is chemical spraying.

Of the pests, the most dangerous for pepper are aphids, spider mite, naked slugs and the Colorado potato beetle. They are fought by spraying the plant with pesticides.

Timely prevention and control of pests and diseases is the key to a healthy bush and a good harvest.

When selecting varieties for breeding on your site, you need to focus on the main indicators of the best subspecies. Thanks to this, you can deservedly expect a plentiful and high-quality harvest.

Video "Variety of varieties of bell pepper"

This video will introduce you to some varieties of this vegetable crop.