Blackberry jam with whole berries. Blackberry jam - the best recipes for a delicious winter treat. useful tips on how to make raspberry jam at home for the winter

28.08.2020

My dear readers! Among your acquaintances, there will surely be those who do not know the "face", and those who know that to prevent scurvy, British sailors used a berry, with the mysterious name of the "blackberry", beneficial features and contraindications, she inherited almost everything from her parents - raspberries and blackberries. But the content of ascorbic acid in the hybrid is so high that all her relatives just rest.

Where are you from, motherfucker?

I foresee your question: is zhemmalina the result of selection? Absolutely true, such a hybrid exists. The unusual color of the fruit immediately suggests that it is blackberry and raspberry in one bottle. These two berries have something to brag about, but today the song is not about them. We are interested in their closest relative with black fruits.

At the beginning of ripening, it has a burgundy-red color, then dark cherry, and after ripening, the fruits become dark red, I would say black. In size, it is much ahead of its "parents" and is more like a blackberry.

The fruits are very juicy, sweet and sour, depending on the variety, some resemble raspberries, others blackberries. A pleasant aroma reminiscent of both berries at the same time.

To whom is it useful?

Definitely a cold. There is much more ascorbic acid in it than in traditional lemon. How many berries do you need to eat to gain weight? This question has been spinning around in my head ever since I started writing this article. Just think about it, just one glass of blackberry can saturate the body with vitamin C, useful acids, due to which the berry copes with a cold.

Well, what if you get sick? Do not be upset, but rather prepare the perfect fruit drink for a speedy recovery. From me, a traditional bonus is a recipe: rinse the berries, chop, grind, pour boiling water over low heat, boil for a couple of minutes. Then strain, add honey or sugar. The remaining cake, do not forget to squeeze, mix the resulting juice with fruit drink. No need to boil!

Know that fresh fruits, decoctions, fruit drinks, juice, jam based on blackberry have an antipyretic effect, cleanse the body of toxins, help it cope with the infection very quickly, and then recover from the illness. Thanks for the miraculous healing you need useful substances, including salicylic acid.

Useful material

What seems unknown can be very useful. If possible, eat fresh berries directly from the bush and gain vitamins B, E, PP, K, minerals such as potassium, magnesium, iron, copper, zinc, calcium. Add black beauty to cereals (for example, in), mix with natural yogurt. Highly healthy breakfast maybe an afternoon snack!

Ezhemalin contains potassium, which is indispensable for heart health. An equally valuable element of the berry is calcium. Want to have strong teeth and bones? Then you have to fall in love with zhemmalinu. The presence of calcium makes it invaluable for all people with joint problems.

I want to note that the night-colored berry is rich, which increases the sexual activity of both male and female. Plenty of fun, but few calories! But here's what's important here: zinc is found in the seeds, not the pulp, so juice or puree is not suitable for increasing libido.

Beyond all listed advantages, the berry contains magical substances - anthocyanins. It is they who color the fruits in dark color. The stronger they are colored, the higher the content of this pigment in them. At their core, anthocyanins are antioxidants that can block the action of carcinogens at the cellular level.

What does this mean in practice? Under the influence of toxins, bacteria cells in the human body are destroyed, and vitamins and antioxidants are able to restore them, protect them from the attack of toxins. These beneficial substances slow down aging, noticeably improve the skin, fight early wrinkles.

Important information

Patients with diabetes often die from heart disease. You will ask why? A sharp increase in blood sugar leads to thinning of the walls of blood vessels, inflammatory process and a blood clot can form, which will prevent blood from flowing to the heart. Therefore, strokes or heart attacks happen. The berry contains substances that reduce sugar, so it will help prevent the development of diabetes.

Another problem: high blood pressure. Eat a glass of berries daily to reduce the strength and frequency of seizures, protect the heart, strengthen blood vessels and capillaries.

The black berry contains coarse dietary fiber. As they pass through the intestines, they absorb and take some of the toxins with them. Very good from a health point of view. Interestingly, ripe berries act on the body as a mild laxative, while unripe ones, on the contrary, fix it.

Who can't?

It's good that the berry is rich in useful properties and poor in contraindications. Such thoughts came to me when I was already finishing writing an article: yemalin useful properties and contraindications.

The berry has few calories, no fat, it is an excellent source of vitamins. But there are a number of diseases in which the use of these fruits is prohibited - gout, kidney pathology, kidney stones, bronchial asthma. The latter must be especially careful. This category of people is highly likely to have allergies.

If, after eating berries, you feel nausea, you have indigestion, and in severe cases, there may be a violation of breathing, heart function, and even loss of consciousness - an allergy. My dear readers, do not be afraid, allergic reactions to dark-colored fruits occur less frequently than to orange and red ones.

I want to note one more time, this is important - berries contain a lot of natural acids. Therefore, everyone who suffers from diseases of the stomach, according to the results of research, knows that the acidity of gastric juice is increased, the use of berries is prohibited. Here, in fact, are all the contraindications.

Sincerely, Vladimir Manerov

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Currently, many housewives freeze fresh berries and fruits, and then cook compotes or prepare desserts in winter. But compotes in jars can not be compared with those cooked in a saucepan. After all, we cook compotes in the summer, and they stand in jars until winter. During this time, the drink is infused and an excellent taste is obtained. I recommend preparing blackcurrant compote for the winter, at least in liter jars.

Blackcurrant compote for the winter with blackberry

From personal experience I can say that such a drink can be put on the festive table. And no need to buy harmful juices and sweet lemonades. From the cellar, the drink comes chilled. If this children's holiday, then you need to get a jar of compote in a few hours so that it has room temperature.

step by step photo recipe for a simple blank without sterilization

Ingredients:

blackcurrant - 0.5 tbsp.,
yemalina - 0.5 tbsp.,
granulated sugar - 5 tablespoons,
spring water - about 1 liter.

Cooking process:

I prepare all the necessary ingredients for berry compote. I take fresh berries, it is advisable to collect them immediately before conservation. I fill them with water so that debris and insects emerge. I wash the berries several times under water.

I wash glass jars for compote under water. Definitely use for washing baking soda. I don’t steam jars, you can use these for compote. I pour out blackcurrant and yemalin into a jar.

warming up spring water. I pour about 300 ml of liquid to the berries. I leave it under the lid for 7 minutes, and then drain the liquid back into the saucepan.

I measure the right amount of granulated sugar. I pour it out to the berries, and warm the water well. Sugar can be added to water if desired.

I pour water into the jar not too quickly so that the sugar has time to dissolve. I clog currant compote for the winter with a tin lid. Liter cans I put it on the lids, cover it with a blanket and leave it overnight. If there is sugar at the bottom, then the jar needs to be shaken slightly.

From blackcurrant and blackberry, an excellent aromatic drink is obtained. You can make delicious marmalade out of it. Compote can also be filtered through a sieve before use.

Bon appetit!

How to close blackcurrant compote for the winter with yemalina told Ninel Ivanova, recipe and photo of the author.

At the end of July, the logan berry ripens - this is an interesting hybrid of raspberries and blackberries. This berry took all the best from both raspberries and blackberries - the fruits are larger than those of both "ancestors", and the stems are not as prickly as those of blackberries. But it is better to consume the logang berry with sugar - its taste is somewhat harsh.
A bit of history
The origin of the logan berry is a case that took place in the city of Santa Cruz in California in 1881.

About the benefits
The Logan berry contains many vitamins. Vitamin A improves vision, various B vitamins improve activity nervous system and fight with insomnia, fatigue and stress, and vitamin C has a good effect on the condition of blood vessels, strengthens and gives them elasticity. There are also vitamins E, K and PP in fruits. And also minerals: calcium, which has a beneficial effect on the condition of nails, hair and bones, as well as potassium, magnesium, phosphorus and sodium. The iron contained in berries improves activity of cardio-vascular system. And due to the fiber content, the fruits can help to improve the functioning of the intestines and cleanse it of toxins and toxins. The ascorbic acid contained in the logan berry strengthens the immune system and improves the protective functions of the body, saving it from viruses and infections.

Recipes
Logan berries can be used to make syrup and jam, jam and mousse, jellies and various desserts.

Pie with loganberry and nuts
Preheat the oven to 180 degrees. Lubricate the baking dish with grease, then sprinkle it with flour. Then combine in a large saucepan 4 tablespoons of butter with 6 tablespoons of sugar. Beat until airy and white. Now we introduce 1 egg, a teaspoon of vanilla and 2 teaspoons of orange zest into the mixture and beat thoroughly.

We take another container and mix in it a glass of flour, half a teaspoon of baking powder and the same amount of soda and salt. We introduce this second mixture into the first, adding a third of a glass of buttermilk. Knead the dough thoroughly and add logan berries (1.5 cups) to it. Put the dough into a baking dish.

In the third container, we prepare the mixture for decorating the pie: mix a quarter cup of flour and the same amount of sugar with a couple of tablespoons of butter and a teaspoon of cinnamon. Sprinkle the top of the pie with this mixture and spread the walnut halves on it. Bake the cake for 45 minutes.

Loganberry with cream
We sort through a pound of logan berries, wash them and distribute them in forms. Whip 300 grams of cream with 200 grams of sugar, cool this mixture and pour logan berries into it. Before serving, the dessert is sprinkled with grated chocolate.

Pudding
Beat half a pack of softened butter with powdered sugar (half a cup) until smooth. Continuing to beat, we introduce two eggs in turn, and then half a glass of sifted flour with baking powder. After whipping is complete, add the grated zest of 2 lemons, 2 ginger roots in syrup and a pinch of salt. Knead the dough with a wooden spatula. Preheat the oven to 180 degrees.

We take pudding molds and cover their bottom with sweet molasses. Then we distribute the berries according to the forms and fill them with dough. Pour a little into the pan hot water, put molds on it and send it all to the oven for half an hour. This pudding is served with whipped cream.

Berry-apple jelly
Wash and dry 1.5 kg of logan berries, the same amount of apples and a couple of lemons. Then we finely chop the apples, and divide the lemons in half, while the pulp with the peel is cut into slices, and the juice is squeezed out. We put the berries and fruits in a saucepan and add 10 cloves of cloves there. Pour this mixture with 2.5 liters of water and bring, with stirring, to a boil. After that, reduce the heat, cover the pan with a lid and cook for an hour. We wrap the resulting slurry in several layers of gauze and hang it, substituting some kind of container from below.

Now it remains only to pour the jelly into sterilized jars and cork, or into bowls - for solidification.

Jam
We sort out a kilogram of logan berries, sprinkle them with granulated sugar (1.5 kg) and leave for 10 hours. Then we cook the berries over low heat in two steps with an 8-hour break.

Ekaterina Shcheglova

The beneficial properties of raspberries oblige housewives to prepare raspberry jam for the winter. You can choose the recipe for raspberry jam to your taste - without cooking, with cooking, make a blank of grated berries with sugar, or prepare a classic dessert based on the composition of the folk cold medicine you like. But how to cook raspberry jam so that the berries remain intact after boiling and filling jars? So, we understand all the berry intricacies of preparing tender raspberries and choose a recipe for thick jam to your liking!

In the summer, cooking raspberry jam is on the agenda among the first tasks for most housewives. In order to brew healing tea with raspberry jam, familiar from childhood, in winter, you need to try to stock up on healthy berry preparations in the summer season, calculate the number of cans of jam that the family needs for treatment during the cold period for the whole long cold winter. Raspberry jam, a homemade delicacy recipe, is gaining a peak of relevance with the beginning of the raspberry season and mass.

For cooking homemade jam, they use forest raspberries, homemade garden raspberries, small berries, large, red, yellow, black - it doesn’t matter. But properly prepared jam should contain maximum benefit in its composition, the hostess should prepare raspberries for the winter so as to keep as many useful properties in it as possible and not overcook the berries. Read: what is useful for a berry and what is dangerous.

Useful properties of raspberry jam: what are the benefits and harms

Fresh raspberries, like raspberry jam, have salient feature, which distinguishes the berries of a plant popular among the people from other berry crops. Salicylic acid in its natural form, which is part of raspberry jam, contained in aspirin tablets, paracetamol - well-known antipyretic drugs - is one of the main useful substances presented to man by nature and enclosed in raspberries.

What else is useful raspberry jam? The berry has beneficial properties that are vital for human body. The composition of raspberry jam includes vitamins A, E, PP, B2, along with a rich vitamin complex homemade It is famous for its high content of copper, iron, which have a positive effect on human health. With the daily use of red berries, vitality increases, mood improves, and the body as a whole rejuvenates.

Vitamins, minerals, organic acids - that's not complete list useful composition of jam. The benefits of raspberry jam are incomparable with the possible harm caused by eating fresh, boiled berries. Raspberry jam can have a harmful effect on hypertensive patients, allergy sufferers.

With extreme caution, red jam with sugar should be used by people with diabetes, pregnant women, mothers while breastfeeding. Red raspberries can raise blood pressure, cause allergies in a mother or child. Read: How to cook so that the berries are whole.

After a small lyrical digression about the benefits of raspberries and the dangers of berries, which you need to know about before you start cooking raspberry jam or not cook, but prepare more raw (or it is also called live) jam without cooking, we proceed to choosing the right recipe.

Cooking tasty, healthy folk remedy, which has a therapeutic effect on the human body with colds, flu, containing salicylic acid, which can fight viruses, is simple and pleasant.

Raspberry jam with whole berries for the winter

The main task of the hostess, before starting to harvest raspberries for the winter, is to prevent the appearance of juice in the collected berries. Raspberries are a juicy, tender product, their juice is released quickly, and if you miss this moment, then a freshly harvested crop will turn from a dry berry into a raspberry covered with juice, which is suitable only for making homemade wine ().

So, after harvesting, we immediately process raspberries, we do not leave the harvest for later. This important point should be considered when cooking, cooking, before freezing berries,.

A classic fragrant dessert from childhood memories - grandmother's jam with whole red raspberries, which my mother added to hot tea to warm the whole family, young and old, in the winter cold, or to help reduce the fever of a child who has caught the virus. Not a single sick child will refuse to drink a cup of hot tea with raspberry jam so as not to miss the opportunity to catch and eat whole berries.

Raspberry jam with whole berries and lemon is tasty and healthy. The combination of raspberry and lemon enhances the effect of vitamin C on the body when the first symptoms of a cold appear, a mixture of two natural vitamin preparations is an excellent prophylactic during a flu epidemic.

How to cook raspberry jam so that the berries remain intact? Whole raspberries can be preserved in jam by quickly boiling berries with sugar. We offer a simple recipe for raspberry jam with whole berries for the winter. Jam is universal in use, it is suitable for home treatment, for tea. Whole berries and raspberry syrup can be used to soak sponge cakes, decorate a homemade cake.

Ingredients for jam are calculated for 1 kg of raspberries

raspberries - 1 kg;
sugar - 1 kg;
lemon - half.

Cooking

This cooking method is quick, raspberry jam is cooked in 3 steps, thanks to the quick cooking of a short time, the berries do not boil in syrup, they remain whole.

We sort through the purchased on the market or collected at home on the personal plot berry from leaves, plant debris.
We shift the selected raspberries into a basin or bowl in layers, sprinkle with sugar and, after a layer of sugar, pour lemon juice on it. The proportions of sugar in relation to 1 kg of raspberries can be reduced, but then the jam will remain liquid during cooking and will not thicken after cooling.
Cover the jar for cooking jam with a clean towel, leave to kitchen table for 2-4 hours until the raspberries release juice. You can’t mix the contents of the bowl, otherwise the integrity of the berries will be broken!
We put the pelvis on the stove. Holding the edges of the bowl with both hands, shake the dishes with light movements from side to side so that the raspberries are evenly distributed in the juice with almost dissolved sugar.
We bring the mixture to the appearance of foam, do not boil. Remove from the stove, cool completely; cooling time will take approximately 8 hours. The first stage of quick boiling of raspberries is convenient to do at night.
We proceed to the second stage - again bring the jam to a boil, without letting it boil. We cool and proceed to the final third stage of cooking, after which we pour the hot jam into pre-sterilized jars and twist the jars with sterilized metal lids.

We wrap the jars with a warm blanket and wait for complete cooling, you can store raspberry jam at home.

Raw raspberry jam without cooking

Have at home a jar or two of raw fresh raspberry jam without cooking, which long time remains fresh and fragrant, does not hurt anyone. By the way, it is a pleasure to cook raspberry jam without cooking, the recipe is easy to remember, the process of harvesting raspberries for the winter is fast.

For 1 kg of raspberries, 1 kg of sugar is required - this is another old proven way to save raspberries for the winter, without boiling. The only negative, and for those who have a cold basement, perhaps a plus, is storage in a cool place. But for one, two or three jars of raspberries, if you try, there will always be a place in the refrigerator.

Ingredients for jam for 1 kg of raspberries

raspberries - 1 kg;
sugar - 1 kg.

Cooking

Harvesting raspberries in a raw way involves the use of dry, undamaged berries. We put in the bowl of a stationary blender or food processor. If there is neither one nor the other assistant in the kitchen at home, then we use a wooden pusher.
We combine the berry with sugar into a single whole, kneading it manually or using household appliances. You can grind the workpiece to the desired consistency, leaving pieces of berries or making the jam completely homogeneous.
Pour the jam prepared for the winter into sterilized jars, cork nylon lids. Jam is stored without cooking in the refrigerator, cellar, basement.

You can use a live berry dessert anywhere: smear on fresh bread, add to tea for colds, cook homemade, fruit drink.

Note!

Unusual seedless raspberry jam

To prepare seedless raspberry jam for the winter, you need to rub the berry mass - divide it into pulp and seeds. Seedless jam is essentially a pure mashed raspberry jam with a uniform consistency.

With the preparation of pureed jam according to this recipe, the hostess will have to tinker and spend a little time. But the delicious result obtained - ruby color and fragrant aroma (especially if harvested from wild raspberries) - will pay off in the winter a hundredfold with the satisfied faces of the household during tasting.

Ingredients for raspberry jam per 1 kg of berries

raspberries - 1 kg;
sugar - 500 grams;
water is a glass.

Cooking

We sort out the berries. We shift the clean and dry crop into a wide pan. Fill the berries with water and put on the stove.
Bring to a boil over high heat, reduce heat and simmer for 5 minutes. Remove from heat and let the raspberry mixture cool.
We arm ourselves with a large sieve and rub through a sieve to remove the seeds from the raspberries. Mix raspberry puree with sugar. Leave for 1-2 hours to dissolve the sugar.
Bring to a boil and immediately pour the hot jam into clean sterilized jars, tighten with metal lids. We place the jars under a blanket and let them cool completely.

Jam can be served hot, watered, in its structure it resembles sweet sauce, perfect for serving.

Black raspberry jam for the winter with whole berries

Black raspberries have the same nutritional value as yellow raspberries. The difference from red is that black and yellow berries do not cause an allergic reaction in humans. The most popular varieties over the past few years among gardeners and summer residents are the black raspberry varieties Cumberland and Tayberry. Jam from Cumberland turns out to be a rich black color, the berry is distinguished by an enhanced aroma and a sweeter taste than its red sister.

Black raspberry by appearance similar to , therefore, Cumberland is often called zhemmalin, blackberry. By useful composition Cumberland can compete with the antioxidants contained in the fruit and beta-sitosterol allows the use of berries for medicinal purposes. Black berries, in comparison with red ones, lower blood pressure, cleanse blood vessels, have a strengthening effect on the entire body, and prevent the growth of cancer cells.

If it is possible to cook black raspberry jam for the winter, cook from any variety with whole berries. The recipe for black raspberry jam Pyatiminutka differs from previous recipes in cooking technology, a dessert of an unusual color, prepared for the winter, turns out to be thick, tasty and retains vitamins after 5 minutes of boiling.

Ingredients for jam for 1 kg of black raspberries

black raspberries - 1 kg;
sugar - 1 kg.

Cooking

We clean the berries from the leaves, sort them so that the rumpled ones do not come across. We spread them in metal or copper dishes, pouring half of the total amount with sugar, glasses, and leave overnight to release the juice.
Pour the juice released by raspberries with dissolved sugar into a separate pan. Add the remaining sugar and put the juice on the stove. Boil the raspberry syrup for 20-25 minutes.
Let cool, and you can put black raspberries in it. Cook the jam for 5 minutes after boiling. We remove the five minutes and cool again, but for a long time - 5-7 hours. The second time we bring the mass only to a boil and immediately put the jam in jars, roll up the lids.

We turn the jars of jam upside down, wrap them in a warm blanket. We remove stocks for the winter after cooling in a kitchen cabinet for storage.

7 useful tips on how to make raspberry jam at home for the winter

Regardless of which berry is taken for harvesting for the winter, I want to preserve its natural natural color. How to keep the color of raspberries when cooking jam? To keep red bright color add lemon, lemon juice, citric acid at the end of cooking or during the infusion of poured berries. The color will remain, and the jam will cook quickly if you do not cook more than 1.5-2 kg of raspberries at a time.
Raspberries collected in the garden or personally in the forest do not need to be washed. Raspberries brought from the market should be washed. Berries are washed in small batches, rinsed cold water and dry on a towel.
Raspberry beetle larvae are removed with salt water. In 1 liter of water, dilute 1 tablespoon of salt. Berries fall asleep in the water. The larvae that float to the surface are removed, the raspberries are washed and dried.
Often in recipes for winter preparations, raspberries are combined with other berries. A delicious combination will turn out if you cook raspberry jam with currants or.
Delicious and healthy raspberry jam from wild berries. Fragrant, fragrant with the aromas of the forest, harvesting for the future will remind you of a hot summer all winter, for the sake of such a delicacy you can not be too lazy and go into the forest.
The combination of raspberries with herbs has been known for a long time, the most successful flavor compositions are with mint, lemon balm.
The readiness of raspberry jam is determined simply: you need to drop the syrup on a plate previously placed in the freezer, put the plate together with the syrup in the freezer for 5 minutes, then take it out and hold it with your finger. If the syrup does not spread, then the jam is ready.

They make jam different ways from frozen raspberries and fresh berries, if you follow the recipe instructions, the workpiece in a dark, cool place will be stored for a long time, and not a single jar of jam will turn sour or moldy.

In what dishes to cook raspberry jam at home, there are many opinions. But the most correct dishes are dishes with an enamel coating or stainless steel. Raspberries in such a dish do not oxidize. Raspberry jam prepared for the winter is better stored, the taste remains excellent, the color is beautiful - raspberry.

Logan's berry, she's a raspberry, came to us from America. She was accidentally brought out by a California judge, in whose garden raspberry and blackberry bushes crossed. The surname of the guardian of the law is Logan, which is why the zhemmalina got such a name, which, by the way, our scientist Michurin came up with.

To grow this unusual plant, it is enough to purchase young seedlings in the nursery, plant them on the site and adhere to certain rules of care. If the plant is comfortable in your garden, then next season, the raspberries will give their first crop.

Ezhemalina varieties and types

- has long, creeping, prickly burgundy stems. The plant blooms in mid-summer, and the first berries appear at the end of August. Berries have elongated shape and burgundy shade, they are collected in hanging brushes of 4-6 pieces each.

They taste like raspberries, and the aroma is somewhat similar to candy. This variety is different increased productivity. From a bush you can collect up to 5 kilograms of berries. Its advantage is resistance to diseases and unpretentiousness to the soil.

- the plant is a powerful shrub with flexible, prickly creeping stems. Ezhemalin has strong and elastic branches, which are very convenient to tie up.

This variety belongs to the early ripening ones, so the berries appear already in the middle of summer. They are quite large, weighing almost 7 grams. The color of the berries is ruby, and they taste like raspberries, while having a light aroma of caramel.

It is a high-yielding variety bred in Scotland. The berries are large, dark red. They have a sweet, raspberry-like flavor.

The plant has elastic and long shoots of a burgundy shade covered with thorns, with dark green, corrugated leaf plates. The flowers are white, collected in brushes, on which 4–6 fruits are tied after flowering.

- the branches of the plant are creeping, so they need a garter. They don't have spikes. The fruits are red, but when ripe they begin to darken. The berries are large and long, with a sour taste. Ezhemalina blooms in early summer, and ripens in mid-July.

- for this variety of raspberries, creeping bushes are characteristic, in need of a garter. Stems can be with or without thorns. Berries are oval, large chocolate shade. They taste like blackberries.

- the plant has thickened, waxy thorns and shoots, reaching a height of one and a half meters. The berries are dark, shiny, rounded in shape with a sweet taste and smell of blackberries.

The plant has creeping, prickly shoots with dark green leaf plates. The berries are large, outwardly resembling blackberries, but they are firmer and juicier. By aroma, they resemble raspberries with an unusual sweet-nutmeg flavor.

- has creeping, long shoots with large spikes. Berries differ in density and black, like a blackberry shade. They are large, elongated and collected in brushes. The taste of the berries is sweet and sour with a hint of musky. From one raspberry bush, you can harvest up to 4 kilograms.

- has creeping, flexible, long shoots that need a garter. The plant bears fruit in mid-summer. The berries are large, oblong, dark red. To taste, they resemble raspberries with a characteristic sourness that they got from blackberries.

- a plant with creeping, long, covered with thorns shoots and dark green leaf plates. Flowers of a white-pink shade are collected in brushes. The plant begins to bear fruit in mid-summer. The berries are large, dark red, with an elongated conical shape. They taste like raspberries.

The variety is distinguished by long, prickly, elastic arched branches that need a garter. The berries are large, dark red, taste like a cross between raspberries and blackberries. The crop bears fruit in mid-summer. From a bush you can collect from 3 to 4 kilograms per season.

- the plant has long, prickly elastic branches. The grade differs in frost resistance and high productivity. The berries are large black in color with a sweet and sour taste reminiscent of blackberries.

- the variety has elastic, long, prickly, creeping shoots with dark green, corrugated leaves. The variety is high yielding. From a bush you can collect up to 4 kilograms of berries. The berries are large dark in color with a sweet and sour taste reminiscent of raspberries.

- The variety is winter-hardy and productive. The plant has erect, spiny stems covered with dark green leaves. The berries are black. They differ in hardness, sweetish blackberry taste and pleasant aroma.

Ezhemalina landing and care in the suburbs

Despite the unpretentiousness of the blackberry, you should choose a place for planting it very carefully. It should be sunny, however, slightly shaded. Also, the site must be protected from drafts, which the plant does not tolerate.

Ezhemalina does not like stagnant water, as this leads to rotting of the root system. The soil for planting must be fertile. By observing a number of these simple rules, it will be possible to grow high-yielding plants that will delight not only tasty and useful berry but also with its attractive appearance.

Usually seedlings are already vegetative material, for this reason they should be handled with care. Landing should be carried out very carefully, keeping the "native" earthen room as much as possible.

Ezhemalina is planted in rows. Between the bushes should retreat about a meter. And between the rows of 1.5 - 2 meters. Planting in this way will allow you to get large yields, as the plants will be provided with a large amount of light necessary for fruiting.

Pits for planting seedlings should have a size of 40x40x40 centimeters. The soil with which the seedlings were sold should be mixed with humus and garden soil. When the landing site is ready, the bushes should be straightened and carefully placed in the pit. From above they must be sprinkled with soil prepared in advance. At the end of the landing, the earth must be compacted and watered abundantly. Also, after landing under the bushes, it is necessary to put a layer of mulch.

Raspberries are also grown when planting and caring for open field. Berries have a very pleasant taste, a lot of vitamins and useful properties. But in order to have a rich harvest, it is necessary to follow the rules of agricultural technology. You can find all the necessary recommendations in this article.

Watering the raspberries

The plant does not need systematic watering. It should be watered after planting, as well as a couple of days after pruning. AT summer time Watering the crop should only be done if there is a drought.

Abundant watering is necessary for the plant during the growing season, as well as during its formation. However, it is necessary to ensure that the water does not stagnate near the bushes, otherwise the root system may rot and the plants will die.

Soil for cranberries

Ezhemalina prefers non-acidic soil. To get it, the earth must be mixed with ash. It also needs to be nutritious. For this reason garden soil mixed with peat, compost and humus.

And so that water does not stagnate in the root system, it is necessary to put expanded clay or small gravel in the planting hole to create a drainage layer.

Fertilizer

After planting, the plant should not be fertilized. It is necessary to make the first top dressing after two years of bush growth in one place.

After two years, the raspberries need to be fertilized every few 2 years, using manure and phosphorus or potash fertilizers. The dosage of top dressing will depend on the composition of the soil in the area with plants.

Blackberry flowering

Flowering of raspberries falls at the end of May - mid-June, depending on the variety.

The flowers of the plant are small, white-pink, collected in brushes of 10-15 inflorescences. After flowering, fruits are tied in their place.

pruning raspberries

The formation of bushes must be carried out without fail, since the volume of the crop will depend on this. The best time for pruning is late autumn. Although many gardeners spend it after the raspberries stop bearing fruit.

It is necessary to carry out pruning before the onset of frost, because if the branches freeze, they will break and it will be very difficult to cut them. When pruning, it is necessary to remove old, superfluous, dry and broken shoots.

You can also prune in the spring, but only before the sap flow begins. The formation of bushes also includes pinching the top, which allows the branches to grow.

Blackberry garter

Since almost all varieties of blackberry have creeping stems and large and heavy berries, they must be tied up. Wooden stakes should not be used as a support, because after a while, the bushes will begin to spread, and the berries will shrink.

It is best to use a trellis. It should have one plane and reach a height of up to 2.5 meters. It is made of wire or thick nylon fishing line, which is pulled in five layers. Fruit-bearing shoots are tied to the upper layers, which are attached in the form of a snake. The remaining branches are tied to the lower layers.

Such an event allows the bushes to grow well, and the berries to receive enough sunlight. For a gardener, tied plants are much easier to care for.

Shelter for the winter

Ezhemalina is a cold-resistant shrub. But despite the fact that it tolerates frost well, in the fall the plant still needs to be prepared for wintering. First you need to untie the branches from the trellis and carefully lay them along the support so as not to damage.

If in a region where winters are practically snowless, the raspberries should be covered with peat, straw or sawdust. But if there is a lot of snow, he himself will serve as an excellent shelter that will prevent the shrubs from freezing.

Reproduction of raspberries

Often, the raspberries are propagated vegetatively, using for this purpose:

root cuttings - to get them, in the spring you should dig up the roots and select samples that have reached a length of 5 to 7 millimeters. Then they must be divided into parts of 15 centimeters, and then planted in rows to a depth of no more than 20 centimeters.

green cuttings - branches are harvested at the end of August, by trimming 20-35 cm tops. The resulting cuttings are planted in the ground with a recess of 20 centimeters. In the next season, half of the cuttings will be able to become full-fledged plants.

lignified cuttings - for propagation of blackberry by ordinary cuttings, planting material harvested in autumn, picking up shoots 20 centimeters long with up to 4 buds. The resulting cuttings are soaked in water for a day, then they are planted leaving a distance of 10 centimeters between them. There should be no more than two buds above the ground. If the rest appeared after watering, then the soil should be added so that only two of them remain on the surface.

Ezhemalin should not be propagated by seed, as it does not retain its varietal properties.

Diseases and pests

Ezhemalin is exposed to such diseases as:

powdery mildew - this disease has a fungal etiology and affects the leaves, trunks and fruits of the plant. It is presented in the form of a white coating, which eventually becomes brown. If the disease is not cured in time, it will lead to the death of the plant. To defeat the disease, fungicides such as Tilit and Quadris are used. As a prophylaxis, preparations such as "Trichodermin" are used.

Verticillosis - represents fungal disease, which causes wilting and yellowing of foliage for no apparent reason. In advanced cases, fruits and shoots begin to deform. To get rid of this scourge, drugs such as Previkur and Vitaros are used.

Of the pests, the blackberry can be affected weevils or raspberry beetle . Mulching will help prevent their appearance and proper care behind the bush.

Ezhemalin useful properties and contraindications

The fruits of the blackberry have a rich chemical composition thanks to which they bring invaluable benefits to the body. The berries have anti-inflammatory and antipyretic properties, which makes the berries indispensable in the treatment of colds and pneumonia.

Yemalina has a beneficial effect on the urinary system, central nervous system, intestines and joints. Berries help cleanse the body of toxins and heavy metals. It is worth noting that medicinal properties they also have shoots and leaves of a shrub used for cystitis and other ailments.

However, not everyone can use the berry. It is contraindicated in ulcers, gastritis, heartburn, urolithiasis, gout, diabetes and asthma. Since the berry contains a large amount of vitamins, it should be used with caution by allergy sufferers, expectant and nursing mothers.

Recipes

Ezhemalina, as well as her two relatives, is actively used in cooking. It is used to make jam, pies, sauces and much more. Below are some of the most popular recipes with this delicious, fragrant and unusual berry.

The preparation of fragrant berry jam does not take much time, and the result will surely please the sweet tooth and lovers of this unusual berry.

Ingredients:

Sugar - 8 cups.
Ezhemalin - 8 glasses.

Preparing jam: We take washed and peeled berries. We fall asleep them with four glasses of sugar and boil until boiling over medium heat. When the jam boils, stir it so that the sugar dissolves. Then reduce the heat to a minimum and heat the mixture for 5 minutes. Next, add the remaining sugar and stir until it dissolves.

When the sugar dissolves, we take the resulting jam, lay it out in sterilized jars and roll it up.

The cake is very easy to prepare, but at the same time it turns out very tasty and is eaten almost instantly.

Dough Ingredients:

Wheat flour - 200 grams.
Baking powder - 1 teaspoon.
Butter - 150 grams.
Egg - 1 piece.
Sugar - 100 grams.
Filling Ingredients:
Ezhemalin - 300 grams.
Cottage cheese - 500 grams.
Sour cream - 100 grams.
Eggs - 2 pieces.
Sugar - 100 grams.

Pie preparation: Take the flour, mix it with baking powder and sift. Cut the cold butter into cubes and grind with flour until crumbly. Add sugar and egg, then knead the dough. When it is ready, wrap it in a film and put it in the refrigerator for half an hour.

Preparing the stuffing: take cottage cheese, wipe it, mix with sour cream, sugar and eggs, then beat with a blender until a homogeneous mass is obtained.

We take the cooled dough, transfer it to the oil-treated form and form sides 5 centimeters high. We spread the berries on the resulting workpiece and fill them with the curd mass.

Preheat the oven to 180 degrees and bake the cake for 35 minutes. After the time has passed, we take it out of the oven, cool it and can use it. Bon appetit.

Pie sour cream with jelly

The cake turns out delicious and tender, and most importantly, it is prepared very simply. Try it and you will definitely like it.

Dough Ingredients:

Cottage cheese - 150 grams.
Salt - a pinch.
Baking powder - 1 sachet.
Refined sunflower oil - 6 tbsp. spoons.
Flour - 220 grams.
Milk - 5 tbsp. spoons.
Filling Ingredients:
Eggs - 3 pieces.
Ezhemalin - 300 grams.
Sugar - 170 grams.
Flour - 3 tbsp. spoons.
Sour cream - 300 grams.
Cottage cheese - 200 grams.

Preparation of sour cream: We take all the ingredients for the dough, mix and form a ball. We take the form, process it with oil and put the finished dough into it, forming the sides.

Beat eggs with sugar until foam appears, add cottage cheese, beat again, then add sour cream and flour, beat again and mix.

Pour the filling into the cake and stick the raspberries into it. Then preheat the oven to 180 degrees and bake sour cream until cooked. When the dough is browned, the pie is ready. Bon appetit.