Cucumbers preserved with vodka. The most delicious recipes for pickling crispy cucumbers with vodka for the winter under nylon and iron lids. Cold pickled pickled cucumbers

04.11.2020

Every housewife who makes preparations for the winter has her own recipe with a secret ingredient so that cucumbers remain strong and crispy after heat treatment. Cucumbers with vodka for the winter are salted and pickled just for this. The taste of alcohol is not felt, and the shelf life increases.

The crunch of pickled or pickled cucumbers will exceed all your expectations. Such blanks are suitable for preparing salads, or as an appetizer for the main course.

Pickled cucumbers with vodka for the winter

Strong and crispy cucumbers are suitable for making vinaigrette or serve as an excellent snack for strong alcoholic drinks.

Ingredients:

cucumbers - 1 kg .;
water - 1.5 liters;
vodka - 50 ml;
garlic - 1 head;
bay leaf - 1-2 pcs.;
salt - 3 tbsp;
dill, leaves.

Cooking:

Wash the cucumbers and soak in a large saucepan or basin in cold water.
Leave them on for a few hours, preferably overnight.
Wash the jars thoroughly and sterilize in any convenient way.
Wash a few leaves of cherries and black currants and put them on the bottom of the jar.
If desired, you can add a horseradish leaf or a small piece of peeled root.
Peel the garlic and add the cloves to the jar.
Wash a couple of dill umbrellas, divide into parts and lay on the bottom of the jar.
Lay the cucumbers in, but don't try to pack them too tightly to speed up the fermentation process.
Pour salt into jars and fill with clean cold water to the neck.
Cover with lids and leave in a warm place for a few days.
When a film appears on the surface of the water, pour the liquid into the pan.
Pour a glass of vodka into each jar.
Boil the brine, and pour hot cucumbers with spices.
Seal jars with a special machine.

When the workpieces are completely cool, move them to the pantry or cellar for storage.

Cucumbers with vodka for the winter without vinegar

Delicious and moderately spicy pickled cucumbers can be prepared without the addition of vinegar.

Ingredients:

cucumbers - 1 kg .;
water - 1.5 liters;
vodka - 2 tablespoons;
garlic - 1 head;
sugar - 3 tablespoons;
salt - 3 tbsp;
citric acid - 1 tbsp;
dill, leaves.

Cooking:

Wash cucumbers and soak in cold water for several hours.
Place clean leaves of cherries and currants in sterile jars, add peeled garlic cloves, a handful of peppercorns and a couple of dill umbrellas.
Boil water and stir in salt and granulated sugar.
Pack the cucumbers tightly and pour over the boiling brine.
Cover with lids and leave for a few minutes.
Drain the liquid into a saucepan, add citric acid and bring to a boil.
Add vodka to the jar and pour in the marinade.
Seal with lids using a special machine.
When the blanks are completely cool, put them in the pantry or cellar.

Crispy cucumbers with vodka for the winter can also be pickled with vinegar, but with this brine the taste is more tender, and alcohol increases the shelf life of the blanks up to several years.

Pickled cucumbers with carrots and vodka

Jars look very nice if you add a young carrot.

Ingredients:

cucumbers - 1 kg .;
carrots - 10-12 pcs.;
water - 1.5 liters;
vodka - 2 tablespoons;
garlic - 1 head;
sugar - 3 tablespoons;
salt - 2 tbsp;
vinegar - 100 ml;
herbs, spices.

Cooking:

Wash the cucumbers, peel the carrots and cut off the tails.
Lay the cucumbers and carrots tightly, if desired, you can add small squash and bell peppers.
Place leaves, dill umbrellas and peppercorns in sterile jars.
Peel the garlic and add the cloves to the jar.
If you like it spicy, add a little hot pepper.
Boil water, dissolve salt and granulated sugar in it.
Pour in hot brine and cover with a lid.
Drain the liquid into a saucepan, bring to a boil and add the vinegar.
Pour a couple of tablespoons of vodka into a jar and pour boiling marinade over it.
Seal with lids and turn upside down.
When the jar is completely cool, put it in the pantry.

Pickled carrots look very impressive on a plate with pickles, and you will also like its taste.

Cucumbers and tomatoes with vodka for the winter

These vegetables complement each other perfectly. From this, the preparation turns out to be especially tasty.

Ingredients:

cucumbers - 0.5 kg;
tomatoes - 0.5 kg;
water - 1.5 liters;
vodka - 2 tablespoons;
garlic - 1 head;
onion - 1 pc.;
sugar - 3 tablespoons;
salt - 1.5 tbsp;
vinegar - 80 ml;
herbs, spices.

Cooking:

Prepare jars and wash vegetables and herbs.
Lay a couple of currant and cherry leaves on the bottom.
Add dill umbel and parsley sprig.
Peel a small onion and head of garlic, and add them to the jar as well.
Pour in a handful of black peppercorns or, if desired, a few circles of fresh bitter pepper.
Lay the cucumbers about halfway up the jar, and place small hard-skinned tomatoes on top.
Boil water in a saucepan and dissolve salt and granulated sugar in it.
Pour the solution over the vegetables and cover the jar with a lid.
Let stand for about a quarter of an hour, and then drain the liquid back into the pan.
Let it boil again, and pour a couple of tablespoons of vodka into the jar, which will serve as an additional preservative.
Add vinegar to the boiling liquid, and pour the jar up to the neck with boiling brine.
Seal the jar with a lid using a special machine and let the workpiece cool.

Move the workpiece to the pantry, and leave until winter.

Whichever recipe you choose, the cucumbers will turn out strong and crispy. Such a preparation will delight loved ones at a family dinner, and homemade pickles are always popular with guests at the festive table. Bon appetit!

Once having come up with the idea of eating strong alcohol with pickles, the inquisitive human mind could not get past the idea of splashing some vodka into a tub of cucumbers. The appetizer turned out to be unusual and certainly to your taste, the recipes for pickling and pickling cucumbers with the addition of vodka are simple and in demand.

Why are cucumbers canned with strong alcohol?

There is only one real reason in practice - vodka added to the marinade in a reasonable amount gives the cucumbers a special charm. They come out more crispy, and the aroma of spices subtly changes. In addition, the recipe attracts with its unusualness, it is very funny to find out in the midst of a feast that the marinade also contains alcohol.

How to pickle cucumbers for the winter with vodka - recipes

Without special restrictions on the rest of the ingredients, alcohol can be added to almost all marinades. Pickling cucumbers for the winter with vodka in an open container is a little controversial, since alcohol evaporates without any problems. It is not worth increasing its amount beyond the indicated measure, the cucumbers will come out soft, and often acquire an unpleasant aftertaste.

Classic cold pickling

Having already stipulated that there are no special recipes for pickling cucumbers with vodka, for simplicity we take the traditional composition of the brine. Having opened a bottle with a ready-made snack for any winter holiday, you will appreciate the bright taste and special elasticity of cucumbers.

What to cook from:

ripe cucumbers of soil cultivation, based on a 3-liter bottle;
3 large garlic cloves;
2 currant leaves, 1/2 horseradish leaf, 1 dill umbrella;
1 tsp mixtures of peppercorns - black, allspice and white;
up to 1500 ml of water;
salt, large - 3 tablespoons;
50 ml of vodka.

How to cook:

Soaking cucumbers before pickling is a must. First, they are washed by putting them in a basin of cold water, then they are left like that, if necessary, replacing the water with clean water.
Three hours of soaking is enough, the cucumbers are taken out, blotted with a clean rag and cut off the edges of the tips. Half of the spicy leaves and pepper are placed in a perfectly washed glass container.
Sorting by size at your discretion, cucumbers are placed in a bottle in one layer. It is customary to do this by placing the fruits vertically. Repeat the layer of spices, put cucumbers again and cover with salt.
Vodka is slightly diluted and poured into a bottle, then cold water is poured into the very cut of the neck. Salting and storage of cucumbers according to this recipe is designed for a cool room, the jars are covered with plastic lids.

Pickling cucumbers with vodka lasts 4 days, nothing needs to be added to the bottles, it is enough to cover them from bright light. To pickle cucumbers more strongly, they just keep them for a week.

Pickled crispy cucumbers

A jar of salted gherkins will scatter from the table in an instant, an additive will probably be required. The recipe is designed for small cucumbers, they should be prepared in a small container.

What to cook from:

pure water - 500 ml;
15 g coarse salt;
sugar - 10 g;
1 st. l. vodka and half as much food vinegar;
currant leaf, a handful of dry dill and a couple of peppercorns.

How to cook:

The volume of water is indicated based on the preparation of only brine, it will take twice as much to boil. Spices are placed in jars washed and steamed, densely filled with soaked cucumbers.
Pure boiling water is poured to the top, and the rest is dissolved with sugar and salt. The brine will come out a little more, but it doesn't matter. After surviving up to 5 minutes, the jars are gently tilted and all the water is drained.
Vinegar is poured in first, followed by vodka, and brine last. The liquid should completely cover the cucumbers. Sterilization is not required, the jars are covered with lids and, depending on the design, they are twisted or rolled up with a key.

The traditional way of keeping preservation under a blanket allows you to worry less about its safety. Cooled jars are transferred to the pantry, stored in a cool place.

A two-day ambassador is enough to have a delicious appetizer on the table. You can store such cucumbers in the refrigerator for up to 3 weeks, but they are unlikely to be eaten faster.

What to cook from:

700 g cucumbers of any size;
salt - 50 g;
cherry and currant leaves - 2 pcs.;
dill umbrella;
pepper and bay leaves.

How to cook:

A traditional snack can be completely prepared in a wooden tub, otherwise they stock up on glass or enameled containers. Cucumbers are washed, sparingly cut off the ends, capturing 1.5–2 cm of fruit pulp.
Greens and washed leaves are placed on the bottom of a clean container. Top with dense rows of cucumbers, and on them - spices.
Salt is dissolved in a liter of water, then vodka, cucumbers are poured with this composition, completely covering them. If necessary, you can place a light plank on top or drown the cucumbers in brine in another way.
In a loosely closed container placed in the refrigerator, cucumbers are salted for 2 days. It is advisable to mix them twice in brine, especially if salting is done in a jar.

Cucumbers can be cut and salted in any size and shape of pieces, such an appetizer will be ready literally the next day.

How to pickle cucumbers with vodka?

It is difficult for those who like to take a glass of a cheerful drink to imagine that vodka can be measured with spoons. Yes, this is exactly so, immoderation in drinking a drink is generally quite harmful, and when harvesting cucumbers it is categorically unacceptable. Exceeding the recommended amount, cucumbers can only be spoiled.

without vinegar

Everyone has their own reason for abandoning this popular preservative. For some, recipes for pickled cucumbers with vodka and vinegar seem less tasty, there are also people who cannot tolerate this additive at all. If there is no prejudice against citric acid, it is worth pickling cucumbers with it.

What to cook from:

ripe cucumbers per 3-liter bottle;
80 g of salt;
30 ml of vodka;
55 g sugar;
garlic, fresh spicy leaves, pepper and dill;
1 st. l. citric acid crystals.

How to cook:

Washed, soaked up to 2 hours, dry the cucumbers, fill them with a jar, interspersed with spices. Under the very top of the neck, fill the container with water and pour it into the pan.
Warm up to a boil, dissolve sugar, spices and salt in water. Carefully fill the jar with a boiling composition and leave for 5 minutes. cover with a lid. The brine is returned to the pot and boiled again.
Vodka is poured into the bottle, followed by hot brine. Depending on the storage method chosen, they are sealed tightly and cooled slowly, or they are put on plastic caps and immediately transferred to a cold cellar.

The estimated shelf life of preservation does not change when vodka is added. Cucumbers, subject to standard conditions, are good for more than one year.

You can pickle cucumbers with vodka for the winter not only tasty, but also beautiful, although the advantages of this harvesting method are not only appearance. Currant juice and the substances contained in its seeds, in combination with alcohol, give cucumbers a special elasticity, making them remarkably crispy.

What to cook from:

red currant - a full glass;
1000 g cucumbers;
salt - 40 g;
horseradish root, dry dill and 3 garlic cloves;
vodka - a full spoon;
80 ml of vinegar.

How to cook:

The proportions of the ingredients are given without indicating the volume of the container and are calculated by the mass of cucumbers solely for convenience. It takes up to 1500 grams of fruits to a 3-liter container convenient for harvesting, respectively, the required amount of marinade is recalculated.
Water is boiled in in large numbers, separately boil the brine. Prepared, that is, cucumbers soaked and with cut tails, are placed in bottles with currants and spicy ingredients.
Full bottles of boiling water are poured in, kept for up to a quarter of an hour and poured out, no longer used. In its place, marinade is poured, rolled up with boiled lids. Banks are overturned and wait for complete cooling, covering until then with a layer of warm clothes.

Described preparation in banks large capacity, but in practice it is more convenient to use a container of a liter volume.

With mountain ash, citric acid, honey without sterilization

Another "berry" version of cucumber blanks. Rowan marinade does not have a very original taste, but it is considered one of the softest.

Main Ingredients:

medium sized cucumbers;
a set of fragrant leaves and pepper;
good vodka;
horseradish and garlic;
a handful of mountain ash for each liter of container volume.

In 1 liter of marinade:

salt - 40 g;
liquid honey - 2 tbsp. l.;
citric acid - 1 tsp;
water.

How to cook:

After washing, cucumbers are soaked for about 3 hours in plain water, dried, cut off all the tips. They are packed tightly in bottles, interspersed with spices and mountain ash taken from the branches.
In the middle of the bottle, 2-4 garlic cloves and a 3-centimeter slice of horseradish are placed. Currant leaves are placed above and below the fruit. Pouring boiling water, let the jars stand for up to 20 minutes, then return the water to the pan, measure the volume, and dissolve the marinade components in it.
Vodka is poured into cucumbers at the rate of a tablespoon per liter bottle. For 3-liter containers, a dosage of 50 ml is used. Then fill the jars with marinade.

Rolled cans are cooled upside down before being transferred to the cellar.

To reliably pickle cucumbers with vodka, the recipe is supplemented with rowan leaves. It is believed that they completely destroy pathogenic microorganisms, making the marinade tastier and safer.

Preservation of cucumbers for the winter for ladies and gentlemen

This division is very arbitrary, few people will be surprised by an elegant visitor to the restaurant from the heart peppering her dish, like the guest at the next table, ordering Lenten menu. Still, fragrant and light pickles are traditionally considered more feminine snacks, while spicy and sharp ones are usually offered to the representatives of the stronger sex.

Recipe for pickles with lime and cognac for a lady

Cognac will successfully replace vodka, but bitter-sour lime is a very special ingredient in the marinade. It does not replace vinegar, but gives an original taste to cucumbers.

What to cook from:

small gherkins - as needed;
salt and white sugar - 2 tsp each;
cognac - 1.5 tablespoons;
1/4 dry cloves and a pinch of pepper.

How to cook:

Excerpt cognac does not matter, good brandy is also good. Cucumbers after soaking for an hour are dried, filled with jars. Boiling water is poured into bottles for 12 minutes, then reheated in a saucepan with salt, sugar and spices.
Some of the cucumbers are taken out, lime slices are laid and cognac is poured in. Fill the jar again with cucumbers and fill them with brine. Clog in the standard way, canning is performed without sterilization.

If you pickle cucumbers with vodka in 3-liter containers, use no more than half a citrus for each. Be sure to remove the seeds!

Spicy cucumbers for gentlemen

The appetizer is somewhat more brutal than the ladies' recipe, but don't let the men yawn! The aroma of cucumbers is so seductive that ladies can begin to compete with gentlemen.

What to cook from:

medium sized cucumbers;
1/2 small necessarily sour lemon;
2.5 tsp table salt;
2 cubes of refined sugar;
1 st. l. undiluted alcohol or 1.5 - vodka;
a small slice of ginger and horseradish;
1/4 hot pepper;
a full spoon of mustard seeds;
garlic clove and 1 bay leaf.

How to cook:

Mustard and spicy roots are placed in large pieces on the bottom of a liter jar. Garlic and cloves will be located between the cucumbers, and pepper on top. The lemon is cut into circles along with the zest, placed along the walls of the container, the seeds must be removed.
The first filling is pure boiling water. After just 3 min. it is drained for reheating, salt and sugar are dissolved in it, and alcohol is poured into the jar. After filling the containers with boiling brine, cork and cool.

The amount of ginger and horseradish - about a tablespoon in grated form. They put these roots in a jar in pieces, experimentally select the desired proportions.

The answer suggests itself - because it is delicious. So it is, but the reason is not the only one. Spicy or spicy pickles lighten the aftertaste of strong drinks, diverting sensations from an overly burning liquid.

There is another meaning in this, albeit an implicit one. Alcohol, to be honest, is a poisonous substance, the body tries to remove it as soon as possible. Along with the decay products, salts also leave the body, pickled cucumbers with vodka for the winter, the recipes of which we have collected, are designed to compensate for their loss.

The quality of cucumbers is a decisive factor. The fruits of greenhouse cultivation are not suitable for canning, and overripe cucumbers are not suitable either. They can be used in various salads, but harvesting in bottles is not a good idea.

Traditionally, salt with iodine additives is not used, but it is better to refuse containing components that prevent caking. Sets of spicy leaves, as an obligatory component, cannot be replaced by any mixtures of spices. If it is not possible to purchase them fresh or dried, it is better to prefer a different recipe.

The beauty of homemade preparations is akin to everything that fits into the category " handmade". You can choose cucumbers in a jar on a store shelf at best by size, even the composition of the marinade given on the label says almost nothing about the taste of pickles. That’s why homemade preparations are good because we salt cucumbers with vodka for the winter in the hope of serving an appetizer of the desired quality on the table.

The idea to close cucumbers with vodka appeared relatively recently, but has already managed to gain popularity among hostesses of all ages. Recipes for crispy cucumbers with vodka for the winter are slightly different, but all such preservation is stored for a long time, while the vegetables remain dense and tasty. Cucumbers, closed according to this recipe, will be a good addition to potatoes and meat.

When closing cucumbers for the winter, vinegar is most often used as a preservative. But its disadvantage is that gherkins do not always remain dense and crispy, plus some people cannot stand the smell of vinegar.

Alcohol is an ideal preservative, it prevents the growth of pathogens and fermentation. Cucumbers with the addition of vodka come out crispy and tasty. To make such preservation, it is enough to add only 2% of vodka or moonshine without a pronounced smell to the brine.

The amount of alcohol in the finished product is negligible, so after eating cucumbers, you can drive and do any work. But for children younger age It is worth giving no more than two such cucumbers a day.

The taste of the workpiece directly depends on the seasonings that the hostess puts in the jar.

Preparation of the main ingredients

For canning, small gherkins with prickly pimples are used. The fruits are sorted, separating sluggish or rotten vegetables. In order for the preservation to be tasty and well stored, the following recommendations should be followed:

Only ground cucumbers can be salted; greenhouse cucumbers are not suitable for this purpose.
In the bottle you need to lay gherkins of approximately the same size.
Before preservation, cucumbers are soaked in cold water for a couple of hours.

A delicious preparation is obtained if other vegetables are placed in a jar in addition to cucumbers. The amount of vodka poured into the bottle does not change from this.

Recipes for pickling cucumbers with vodka at home

There are many recipes for pickled cucumbers with vodka. One preservation is prepared quickly, with the other you need to tinker. If everything is done exactly according to the recipe, then the output is delicious snack.

Quick way to a liter jar

According to this recipe, you can close delicious and crispy cucumbers for the winter. The recipe is for a liter jar. If the vegetables are closed in a larger container, the amount of ingredients increases.

What to cook pickled cucumbers for the winter, take a clean liter jar, a metal lid and the following components:

Gherkins - 600 grams.
Water - 0.5 liters.
Salt - 2 teaspoons.
Vinegar - dessert spoon.
Sugar - a tablespoon.
Vodka - 1 tablespoon.
Spices.

At the bottom of the jar put peeled garlic, dill, lava leaf and other spices to your liking. Cucumbers are tightly folded and poured with boiling water.

The marinade is made from water, salt and sugar. Drained from jars plain water, pour vinegar and vodka into them, and then marinade. Cork with iron lids, turn over and cover with a blanket.

Without sterilization

It is possible to pickle cucumbers with vodka without rolling under a nylon cover. Preservation in the cold way is prepared quickly and easily. For preparation, you need to take the following ingredients:

Cucumbers - how much will fit in a 3-liter jar.
Salt - 3 tablespoons.
Water - three liters.
Vodka - 50 ml.
Spices.

Spices are poured into the bottom of the jar and cucumbers are placed in it. Salt is diluted in cold water and vegetables are poured with the resulting solution. Leave the cucumbers for 3 days at room temperature to sour.

As soon as a white foam appears on the surface of the jar, you can proceed to the next step. Water is poured from the jar, vodka and brine prepared from one and a half liters of water and a tablespoon of salt are poured into it. Close the bottle with a capron cap. Cucumbers are considered ready in two weeks.

You can even use tap water to ferment cucumbers. If it is of dubious quality, then it is better to pour purchased water.

"Rowan" with citric acid, honey and vodka without sterilization

"Rowan" cucumbers can be salted in 3-liter and liter jars. Such a preparation will become a real pride of the hostess. For preservation you will need:

Gherkins - 600 grams per liter jar.
Water - 500 ml.
Spices - garlic, rowan twigs, dill, currant leaves and pepper.
Salt - a tablespoon.
Honey - a tablespoon.
Citric acid - 0.5 teaspoons.
Vodka - 30 ml.

Spices are placed on the bottom of the jar and then cucumbers are placed on top. Boil water in a saucepan, pour cucumbers and wait 15 minutes. After that, the water is drained, brought to a boil again and a jar is poured.

The marinade is made from water, sugar and salt. Pour it into a jar, add citric acid and vodka, and then twist it with a metal lid. Withstand preservation under a blanket for a day.

You can pickle cucumbers according to an interesting recipe, which includes lime and cognac. For harvesting, you need to take liter jars and such products:

Little cucumbers.
Salt and sugar - 2 teaspoons per jar.
Lime - 4 slices per bottle.
Cognac - one and a half tablespoons.
Spices.

Spices and gherkins are placed in jars along with spices. Pour boiling water over and soak for 15 minutes. After the water is drained and poured with boiled brine. Preservation is completed by pouring cognac and corking the jar with a metal lid.

Assorted tomatoes

If you salt the cucumbers along with tomatoes and peppers, then the appetizer will have a rich taste. The workpiece is made in 2- liter jars. The following products are required:

Gherkins and tomatoes - how much will fit into a bottle, approximately the same.
Spices.
Salt, sugar and vinegar - a tablespoon each.
Vodka - 2 tablespoons.

At the bottom of the jar put garlic, dill umbrellas and other spices. Lay cucumbers on top and pour boiling water over them. Withstand 15 minutes, drain the water, pour sugar, salt into the bottle, pour vinegar and vodka, and then pour boiling water again. They roll it up with iron lids and put it upside down, cover it with a blanket on top.

With onions, vodka and vinegar

You can pickle cucumbers with onions and vodka. They are closed in the same way as with tomatoes, only instead of tomatoes, onions are placed in a jar. On a liter jar take 1 small onion, cut into rings. Properly closed preservation has spicy taste and unforgettable aroma.

The brine will acquire a beautiful shade if you add a slice of beetroot to the jars.

with mustard

If you pickle cucumbers with mustard, you get a delicious snack for meat dishes. For a 3-liter jar, the following ingredients are needed:

Cucumbers - 1.7 kg.
Salt - 1.5 tablespoons.
Vegetable oil - 0.5 cups.
Sugar - 100 grams.
Vinegar - 100 ml.
Mustard powder - a tablespoon.
Garlic - one head.
Ground pepper.

Cucumbers are kept in cold water for 3 hours. Then they are washed, cut into 4 parts in length and salted. Mix the rest of the ingredients, pour the cucumbers with the resulting sauce, mix and put in jars. Pour the remaining juice and set to sterilize for 20 minutes. Next, the jars need to be closed with metal lids and covered with a blanket.

With redcurrant

It is worth rolling cucumbers with red currants. This piece has very delicious marinade. For cooking, the following products are needed:

Gherkins - 1 kg.
Redcurrant - a glass.
Vinegar - 100 ml.
Water - 1 liter.
Vodka - 1 tablespoon.
Salt - one and a half tablespoons.
Spices - dill, garlic, horseradish root, pepper and currant leaves.

Spices, currants and cucumbers are put into the bottle. Pour boiling water into the container and incubate for 15 minutes. Drain the water, fill with marinade and roll up with metal lids. Cool upside down under a blanket.

Cucumbers, closed with vodka, are stored well. Jars can be stored even at room temperature. Cucumbers covered with a nylon lid should be stored in a cool place, on a loggia or in a refrigerator.

The idea to preserve cucumbers with vodka appeared relatively recently, but due to its high efficiency and ease of preparation, it quickly won the trust of housewives. Alcohol does not affect the taste and smell in any way, but it significantly increases the shelf life, and the cucumbers remain dense and crispy for a long time. In the proposed recipes, you can use your own set of spices. The finished dish is an excellent appetizer for vodka, replacing or supplementing meat, fish, potatoes.

Theory

When harvesting cucumbers for the winter, it is important to prevent cans from swelling (the reason is fermentation due to insufficient sterilization) and mold (poorly washed dishes or vegetables). AT classic recipes pickling (salting) vinegar, salt and sugar are used as preservatives. But these remedies do not always work, and vinegar also has a side effect - the cucumbers become too soft, the characteristic crunch disappears, for which this dish is so loved.

Alcohol, better than any other natural substances, stops fermentation processes and kills mold fungi, being a reliable preservative. It is enough to add 1-2% vodka (alcohol 40%, odorless moonshine) to the composition of the marinade or brine from the amount of water in order to do without vinegar, which spoils the taste of cucumbers.

In turn, the amount of alcohol that is absorbed canned cucumbers, so little that it does not affect the taste in any way and does not increase the level of alcohol in the blood, you can safely drive. For reinsurance, children are recommended to eat no more than 1-2 cucumbers at a time.

General cooking tips:

use small cucumbers with dark tips and prickly pimples for canning;
if you cut a cucumber, then a small crack is visible along, this is a sign of a vegetable ideal for harvesting for the winter;
greenhouse (greenhouse) cucumbers are not suitable for pickling and pickling, because they are too soft and tender, have a thin skin, take only ground vegetables grown in season;
in each jar it is better to put approximately the same cucumbers, after sorting the gherkins by size;
for the appearance of a characteristic crunch, freshly picked cucumbers should be rinsed with water, but if the crop was harvested a day ago or earlier, vegetables should be soaked for a day in cold water before preservation;
the taste strongly depends on the added spices and spices, traditionally put in cucumbers: dill, garlic, peppercorns, horseradish leaves, oak, cherries or currants, sometimes mustard seeds, cumin, parsley and tarragon are added;
when pickling, cucumbers can be combined with other vegetables: carrots, onions, hot and sweet peppers, zucchini and celery, while the proportions of vodka per three-liter jar do not change.

Recipe for pickling cucumbers with vodka

Ingredients:

cucumbers - a three-liter jar (as much as you like);
water - 1.5 liters (approximately);
vodka - 50 ml;
salt - 4 tablespoons (without a slide);
dill, garlic, leaves and other seasonings - to taste.

Cooking

1. Washed cucumbers (you can cut off the tips) pour raw cold water, hold for 6 to 24 hours to fill all the voids. Soaking prevents fermentation and gives crunch.

2. Wash jars, steam sterilize or heat in the oven.

3. Put seasonings and cucumbers in layers in a jar (seasonings should go first from the bottom). Cucumbers should not be heavily tamped, otherwise they will ferment poorly.

4. Add salt to each jar, pour cold water around the edge.

5. Cover with lids (not tight) and put in the shade for the starter.

6. After 2-3 days (if it is cold - 6-7 days), a film will appear on the surface, which means that you can proceed to seaming.

7. Without removing the film, pour the brine from the jars into an enameled container (bucket, pan), bring to a boil and remove from heat.

8. Add a shot of vodka (diluted alcohol or moonshine) to each jar, pour hot brine to the top, immediately close the jars with sterilized metal lids and roll up.

9. After cooling down to room temperature put pickles with vodka for storage in a pantry or cellar. Shelf life - 3-4 years. The brine can be used at your discretion, the alcohol content in it is below 1%.

Recipe for pickled cucumbers with vodka

Ingredients:

cucumbers - a three-liter jar;
water - 1.5 liters;
vodka - 2 tablespoons;
salt - 3 tablespoons;
sugar - 3 tablespoons;
citric acid - 1 tablespoon;
seasonings and spices - to taste.

Cooking

1. Fill the jar with washed cucumbers mixed with seasonings and spices.

2. Pour cold raw water up to the neck, then immediately pour into a saucepan. This determines the amount of water needed for the marinade.

3. Bring water to a boil. Add salt, sugar, citric acid. Mix.

4. Pour hot brine into a jar of cucumbers. Insist 5 minutes. Pour back into the pot, boil and pour over the cucumbers again.

5. Add vodka and immediately roll up (can be under a nylon cover). Remove the cooled pickled cucumbers with vodka for storage in a dark, cool place. Shelf life - 3-4 years.

Once a friend showed me her cookbook with recipes for preserving crispy cucumbers with vodka for the winter: salted and pickled, and then she gave me a taste of the finished product. I liked the taste of seaming so much that now I regularly make such canned food at home myself.

Recipe for pickled crispy cucumbers with vodka in jars for the winter

Of course, before I didn’t even think that there were recipes for pickling cucumbers with vodka. However, both my friend and mother-in-law have long been spinning in this way, so I decided to try. I share!

You will need (for a 3 liter jar):

one and a half kilograms of cucumbers;
oak and cherry leaves, dill umbrellas, garlic, peppercorns to taste;
3 tablespoons of salt;
one and a half liters of water;
a stack of water.

How to roll up cucumbers with vodka:

Wash the cucumbers and soak them for 4 hours in cold water. Then dry and cut off the ends.
Rinse and dry the greens, chop the garlic. At the bottom of a sterile jar, put spices and spices, and then cucumbers, mixing them with the remnants of herbs, garlic and leaves.
Add salt with vodka and fill the jar with cold water. Cover with a lid and put away for 3 days in a dark place.
At the end of this time, pour the marinade into a saucepan, boil. Add more vodka to the jar and pour the boiling liquid over the crispy vegetables. Roll up, turn over, wrap and wait to cool.

Note: this method of preservation avoids exploding cans and fermentation of the filling.

Pickled cucumbers with vodka and horseradish

What delicious canned cucumbers with horseradish are! They are just the perfect complement to any holiday table, as they are in harmony with a variety of dishes. Be sure to try this pickle!

For a three-liter jar you need:

2 kilograms of cucumbers;
10 garlic cloves;
3 tablespoons of vodka;
a pair of horseradish leaves;
5 currant and cherry leaves;
a pod of hot pepper;
onion;
parsley
Bay leaf;
4 umbrellas of dill.

How to preserve vegetables:

Soak cucumbers for a couple of hours in cool water, cut off the tips.
Put on the bottom of a sterile jar half of the greens, hot pepper and onion, cut into rings.
Put cucumbers in a jar and put the rest of herbs, peppers, onions and garlic.
Dissolve the salt in cold water, add your favorite spices, lavrushka and parsley. Pour the spin with this brine and leave for a couple of days.
After that, drain the water, boil it and cool. Pour vodka into the jar, and then the chilled marinade. Roll up the bank.

Tip: store the workpiece in the basement or refrigerator.

The easiest recipe for a nylon cover

Such cucumbers are obtained almost like in a store. I store them in liter jars to make it easier to eat. By the way, you can roll them up without sterilization. Delight your household with pickled cucumbers!

Products per liter jar:

half a kilo of cucumbers;
dill umbrella;
cherry and currant leaves to taste;
a couple of cloves of garlic;
horseradish root;
a tablespoon of vodka;
half a liter of water;
3 black peppercorns;
30 grams of salt.

The most delicious recipe

Pour boiling water over the cucumbers and soak them in cold water.
Put the vegetables in a sterile jar, interspersed with spices and spices.
Pour water into a separate bowl and dissolve the salt in it. After that, fill her container and add vodka. Close with capron lid.
After a couple of days, you can try cucumbers, and if you want to keep them, put them in the cellar.

This preservation goes well with any meat dishes. I like it because pickling is quick and easy. Be sure to write down this simple recipe for fragrant and crispy cucumbers with vodka prepared for the winter, based on a liter jar.

Recipe for salting "Vodka" cucumbers in a cold way

Rolling cucumbers with vodka in a cold way does not present any problems, allowing you to quickly get a delicious product. "Vodka" vegetables are my husband's special passion, and guests always like them. I will give you the easiest recipe for cooking.

Products for a 3 liter jar:

one and a half kilograms of cucumbers (or how many will fit);
horseradish leaves, currants, dill umbrellas, celery, garlic and peppercorns - to taste;
3 tablespoons of salt;
one and a half liters of water;
a shot of vodka.

How to pickle cucumbers for the winter with vodka:

Wash the vegetables and put them in a bowl. Fill with cold water and let stand for three hours. Then dry on a towel, cut off the ends.
Peel the garlic, wash and dry the herbs and leaves.
At the bottom of a sterile container, put some spices, then cucumbers. Then another layer of spices and again vegetables. Pour in vodka, add salt and fill the jar with cold water.
Close the container with a lid and put it in a cold place. You can try in a week.

Cucumbers with vodka under iron lids for storage in the apartment

Of course, any hostess wants to prepare such blanks that can be stored in the apartment. After all, not everyone has a cellar or pantry. Now I will tell you how to pickle just such cucumbers with vodka.

Ingredients per 3L jar:

one and a half to two kilograms of cucumbers;
3 cloves of garlic;
Bay leaf;
2 tablespoons of salt;
50 milliliters of vodka;
to taste: celery, cherry leaves, dill and horseradish.

Appetizer preparation method:

Rinse the jars and put the seasoning on the bottom. By the way, you can add your favorite spices, it is not necessary to follow the named list of products.
Mince the garlic.
Put the cucumbers to the middle of the container. Sprinkle them with salt and add more vegetables.
Fill the twist with cold water, cover with a nylon lid and let stand for three days. Important: the product should be protected from the sun! If the salt does not dissolve well, shake the product.
Drain the marinade from the container into the pan and boil it. Remove foam. Pour 50 milliliters of vodka into a jar and fill it with water. Roll up with iron lids.
Turn the jar over, wrap it up and wait for it to cool.

You will get a product similar to a barrel. I guarantee that you will be pleased with the result. Bon appetit!

My recipes for preserving crispy cucumbers with vodka for the winter in jars: salted and pickled are quite affordable for even a novice hostess. There is absolutely nothing complicated in the marinating process. And if you still have any questions, watch the video, which will help you deal with all the nuances. Prepare for health!