Shrubs with red berries: benefits and beauty. Useful and harmful red berries What is the name of a shrub with bitter berries. What is the red berry called? Shrub with red berries (photo) Bush with bitter berries 6 letters

What kind of berries are not in our forests! Red, blue, black, yellow, various. The red berry of any plant is always appetizing in appearance. Bright, beautiful, with a glossy barrel, it hangs on a branch between green leaves. The hand reaches out to pick it up and put it in your mouth. But be careful! Not all red berries are safe. There are among them ruthless poisoners, eating which, you can pay with your life. Wonderful plants gave us nature. These are raspberries, strawberries, rose hips, cranberries, viburnum, lemongrass, lingonberries and many others. Their red berries are known to everyone and, perhaps, everyone knows about their benefits. They are used to make jams and compotes, bake pies and prepare tinctures, they are eaten raw and successfully used in medicine. But in the forest clearings you can find no less beautiful red berries that need to be avoided. The people dubbed them "wolf", although each of them has its own name.

Honeysuckle

This one is most often called. It is found not only in forests almost throughout Russia, it is also planted as a hedge. Honeysuckle has pretty nice creamy, white, or bee-like colors. Among the many varieties of this plant, there are edible ones.

Their fruits are slightly elongated, dark blue or almost purple. In either the forest, or the common one, about which in question, the fruit is a red berry. It is small in size, spherical, very juicy, bright, shiny, perfectly decorates the bush. Often two berries grow together in pairs. Children mistake them for red currants. The berries of real honeysuckle taste bitter, so you won’t eat a lot of them, but it’s better not to try. No deaths have been reported after consuming a small amount of inedible honeysuckle. But those who have tasted these berries may experience poisoning with fever, stomach pain, nausea, vomiting, and impaired stools.

Lily of the valley

This delicate fragrant flower, which delights us in the spring, is unusually poisonous. The fruit of the lily of the valley is a round red berry, located on a stalk on thin, slightly curved stalks. Lily of the valley grows almost everywhere - in deciduous, coniferous and mixed forests, in oak forests, in gardens and flower beds. He especially likes edges and clearings with fairly moist soil.

The berries stay on the plant for a long time. They are especially dangerous for animals. People are rarely poisoned by them. The poison contained in all parts of the flower is called convallatoxin. Once in the body, it can cause cardiac arrest. Those who have eaten a small amount of berries have all the signs of food poisoning. It is noteworthy that even the water in which there are lilies of the valley becomes poisonous. But in strictly fixed doses, the plant is used in official medicine to treat heart diseases. Traditional medicine uses lily of the valley much more widely, for example, for rheumatism, headaches, and eye diseases.

deadly wolfberry

Wolf's bast, plohovets, wolfberry - all this is one and the same shrub with red berries. You can see it in the forests of Russia up to the Arctic zone. It blooms earlier than other trees and shrubs, decorating the edges already in March. Its berries are bright, juicy, very beautiful, about the size of a cherry stone.

They contain poisonous juice, in contact with the skin and mucous membranes, itching, redness, inflammation are observed. Symptoms of poisoning are similar to those that occur with gastroenteritis. All parts of the wolfberry are poisonous. They contain a large number of substances dangerous to humans - diterpenoids, coumarins, daphnin, miserein, coccognin and others. Wolfberry is planted as an ornamental plant and in gardens. Avicenna used it in his recipes. Folk healers use this plant externally, in the form of decoctions and tinctures for rheumatism, gout, tonsillitis, dermatosis, toothache and many other diseases, but it is officially forbidden to use it for medicinal purposes.

swamp calla

This very beautiful graceful plant is commonly known as calla. It is grown with pleasure in flower beds, used in bouquets. In nature, calla can be found where there is sufficient moisture. It grows in the European part of Russia, and in Siberia, and in the Far East. All parts of it are poisonous. Calla flowers are small and inconspicuous, collected in cobs. They are decorated with a white veil, taken by many for a large petal.

The fruit of the plant is a red berry, somewhat reminiscent of a large stemmed mulberry. Calla juice causes irritation and inflammation of the skin, and if it enters the stomach, nausea, vomiting, convulsions, heart rhythm disturbances appear. Pets are often poisoned with leaves and fruits of calla lilies. They begin to salivate profusely, trembling, bloating, the pulse becomes very weak, but frequent. Death without urgent action occurs within an hour. For medicinal purposes, calla rhizomes are mainly used, they are added to some dishes even after special processing.

Voronets

This is herbaceous plant with red berries can be found in coniferous and mixed forest belts, on marsh hummocks, on clay and rocky slopes. It is sometimes used in gardens as a flowerbed ornament, mainly because of the beautifully carved leaves. The crow has many other names, including bedbug (because of an unpleasant smell), stink, Christopher's grass, again wolf berries. Voronets blooms in May-June. In place of small white flowers that stay on the stem for only a couple of days, berries appear.

Depending on the species, they can be not only red, but also white and black. There are up to two dozen of them on the stalk. They are also small, round, shiny, reminiscent of a small cluster of grapes and very attractive to look at. All parts of the crow are poisonous. When it enters the stomach, people experience nausea with vomiting, severe pain in the abdomen, convulsions, clouding of consciousness.

Arum

By the appearance of the flower, this plant resembles a calla, only its cover is not white, but dirty green-purple, similar to decaying meat. The smell is about the same. This is necessary for the plant to attract carrion and dung flies - its only pollinators. But the fruit of the aronnik is quite nice.

On an upright leg, its bright, shiny red berries look unusually attractive. The photo shows that they form something like an ear and look like beads stuck to one another. They are poisonous only when fresh. Dried berries are used in folk medicine to treat bronchitis, hemorrhoids and some other diseases. Aronnik grows almost throughout Europe and Asia. It can be seen on river banks, meadows, pastures, in bushes and on rocky mountain slopes.

Nightshade bittersweet

In about 1000 species. Poisonous is the one in which the variety of berries is red. Black berries are quite edible, they even make jams, compotes, and bake pies. There is a nightshade in many regions of Russia, Ukraine, Moldova, Belarus. Grows like a weed. Some gardeners plant it to decorate fences and hedges.

Nightshade fruits are bright red, slightly elongated, reminiscent of greatly reduced clusters of cherry tomatoes. Alkaloids, steroids, carotonoids, triterpenoids were found in their pulp and bones. The taste of nightshade berries is sweet at first, but after that bitterness is felt in the mouth. In case of poisoning, coordination of movement is disturbed, the heartbeat quickens, abdominal pains appear.

elderberry red

Walking in the second half of summer along the edge of the forest or in the park, you can see a sprawling shrub, decorated with lush berry tassels. This is elderberry. Just do not confuse it with black edible.

This type of elderberry does not mean at all that it has not yet ripened. It's just a completely different species of the same plant family. Red elderberry is very beautiful, so it is willingly cultivated to decorate alleys, parks and squares. Its berries are a bit like rowan brushes, but the leaves and the plant itself are completely different. Birds eat its red berries with pleasure, but for humans they are poisonous due to the presence of amygdalin in them, as it turns into hydrocyanic acid in his stomach. In small doses, red elderberry berries are used in folk medicine as a medicine. Important: it has already been proven that red elderberry does not save from cancer.

Euonymus

Probably, many will be interested in what the red berry is called. unusual look- bright, juicy, with black dotted eyes. This is a warty euonymus. Its fruits have a rather pleasant taste, so they are eagerly pecked by forest birds.

People seeing this may think that the berries are safe. But the euonymus is poisonous, and all parts of it are dangerous. beautiful plant. Symptoms of poisoning with attractive berries are nausea, vomiting, diarrhea, convulsions, general weakness, disruption of the heart. Euonymus grows in broad-leaved groves, forests, loves oak forests and places with lime-rich soils. In settlements, it can be seen in the form of a living spectacular hedge.

What to do in case of poisoning

Some authors give recommendations on how to recognize whether berries are poisonous or not. One of the main signs of safety is the use of berries for food by birds and animals. However, focusing on this, you can pay with your life. So, birds, without the slightest harm to themselves, eat berries of euonymus, elderberry, nightshade, honeysuckle and others. To avoid trouble, you need to be guided by another rule - if you don’t know what the red berry is called and what it is, it’s better not to touch it. According to statistics, berry poisoning is more common among children. Adults should explain to them which berries grow in their area. If, however, poisoning has occurred, before the ambulance arrives, you need to wash the victim's stomach, give adsorbents to drink and ensure peace.

These are small fleshy or juicy fruits that are harvested from shrubs and herbs. You need to understand that in botany, fruits are classified in their own way (a tomato is considered a berry, and raspberries and strawberries are considered fruits). In order not to be confused, fruits are distinguished from berries mainly by size. Mankind has been using berries for almost its entire life: even under the primitive communal system, gathering helped to survive. These fruits are valued even now: for their taste, low calorie content and rich vitamin and mineral composition.

Watermelon

It is a source of essential amino acids, antioxidants, vitamins and minerals. It is low in calories and fat, but has fiber. These berries have long been used in cosmetology, and now their properties are being actively studied by doctors. When eaten in moderation, watermelon helps maintain normal functioning cardiovascular and digestive systems, it also contributes to the antioxidant defense of the body and helps prevent the development of many chronic diseases.

Barberry

Barberry belongs to the genus of shrubs, less often trees, the Barberry family. These are deciduous, semi-evergreen (leaves partially fall off), evergreen shrubs or small trees, with ribbed upright shoots that branch at an acute angle. The bark is brownish-gray or brownish-gray. It also has another name - caramel tree.

Cowberry

Lingonberry is a perennial, low, evergreen, branching shrub reaching a height of 10 to 20 cm. The leaves are small, petiolate, leathery, shiny. The flowers are white-pink bells, 5 mm long, collected at the top of the branches in rare brushes. Blooms in May - early June. Cowberry fruits are small bright red berries with a characteristic sweet and sour taste. Ripens in August-September. Cowberry is a wild forest berry. It is found in the tundra, as well as in forest areas, in the temperate climate zone.

Elder

Elderberry is a perennial woody plant from the honeysuckle family. Shrub or small tree, up to 3-10 m tall. The trunk and branches are grey. Leaves opposite, petiolate, pinnate. The flowers are small, fragrant, creamy or yellowish white. Blooms from May to the first half of June. The elder fruit is black-violet, berry-like. Ripens in August - September.
In the wild, black elderberry is found between shrubs on the edges of forests in the middle zone of the European part of Russia, in Ukraine, in the Baltic states and Belarus, in the Crimea, in the Caucasus, in southeast Russia. Elderberry grows in both sunny and shady places. Reproduction is carried out by dividing old bushes, layering and sowing seeds.

Grape

Already in ancient times, grapes and their derivatives were valued not only for their taste, but also for their medicinal properties. Modern scientific medicine confirms that berries contain a large amount of antioxidants that protect the body from chronic diseases of the cardiovascular and nervous systems, and also help fight free radicals. Even a high sugar content does not spoil the berry, since it also contains substances that improve the absorption of glucose.

goji berries

Goji Berries ( common dereza) or Lycium barbarum refers to a group of plants with a common collective name "wolfberry". By the way, not all plants of this group have a toxic effect on humans - some of its species have unique healing properties. Since ancient times, the goji berry has been used in Chinese medicine to increase libido in women and men, as well as to elevate mood and improve well-being in stressful situations. It is believed that this plant contributes to the fight against cancer cells, improves immunity and prolongs life.

Blueberry

Blueberry is a small shrub up to 1 meter high with gray smooth curved branches. Leaves up to 3 cm long. Flowers are small, five-toothed, white or pinkish. Blueberry fruits are blue with a bluish bloom, juicy edible berries up to 1.2 cm long.
Sometimes blueberries are called a drunkard or gonobobel because they supposedly intoxicate and drive pain to the head. But in fact, the culprit of these phenomena is wild rosemary, often growing next to blueberries.
Blueberries are harvested for consumption in their raw and processed form. They are used to make jam and are also used to make wine.

Cherry

Tree or shrub, usually with several trunks 1.5-2.5 m high, rarely up to 3 m and above.
The leaves are dark green, oval, pubescent below, strongly corrugated, with a pointed end. The flowers are white, white with pink (rarely pink), up to 2.5 cm in diameter. Cherry fruits are oval drupes, red when ripe, sweet (sometimes sour) in taste, smaller than ordinary cherries (0.8-1.5 cm in diameter), covered with a small fluff. Depending on the region, they ripen from late June to late July, and on the same tree almost simultaneously; cherry bears fruit abundantly, usually in the third year and up to 15-20 years annually.

Melon

Plant of the Cucurbitaceae family, species of the genus Cucumber, melon culture, false berry.
Melon is a warm and light-loving plant, resistant to soil salinity and drought, does not tolerate high humidity. On one plant, depending on the variety and place of cultivation, from two to eight fruits can be formed, weighing from 1.5 to 10 kg. Melon fruits are spherical or cylindrical, green, yellow, brown or white in color, usually with green stripes. The ripening period of melon is from two to six months.

Blackberry

A perennial subshrub of the genus Rubus, belonging to the Rosaceae family. The blackberry is widespread in the northern and temperate latitudes of the Eurasian continent, in coniferous and mixed forests, in the floodplain, in the forest-steppe zone. There are practically no garden blackberries, so lovers of this berry have to rely on the favor of nature and wait good harvest this wild berry.

strawberries

Strawberry is a perennial herbaceous plant of the Rosaceae family up to 20 cm high. The rhizome is short, oblique, with numerous adventitious brownish-brown, thin roots. The stem is erect, leafy, covered with hairs. Leaves on long petioles, trifoliate, dark green above, bluish-green below, softly pubescent. Rooting shoots develop from the axils of the basal leaves. Blooms from May to July. The flowers are white, arranged on long stalks. The strawberry fruit is false, incorrectly called a berry. It is an overgrown fleshy, fragrant, bright red receptacle. Strawberries ripen in July - September.

Irga

An amazing plant, the Rosaceae family. It is undemanding to growing conditions, is able to normally tolerate frosts down to -40 -50 degrees, and during flowering frosts down to -5 -7 degrees. Irga grows well on soils of various composition and acidity. But there is an indispensable condition - if you want to get a crop of large, sweet berries with the aroma of freshness, you need to take a sunny place for the irga. Therefore, shadberry bushes should be located at a distance of at least 2.5-3 m, unless you aim to grow a high hedge, for which shadberry is very suitable.

viburnum

lat. Viburnum
Red berry with a fairly large seed. Viburnum ripens in late September after the first frost. Prior to this, the berry is quite sour with bitterness, and under the influence of slight frosts it acquires sweetness. Widely used in folk medicine.

Dogwood

Shrub 5-7 meters high, sometimes a small tree. Dogwood has been cultivated by mankind since very ancient times, historians report about dogwood bones found more than 5 thousand years ago in excavations of human settlements located on the territory of modern Switzerland. Today, 4 types of dogwood are cultivated in most of Europe (in France, Italy, Eastern Europe, Ukraine, Moldova, Russia), the Caucasus, Central Asia, China, Japan and North America.

Strawberry

Strawberry is a perennial herbaceous plant, 15-35 cm high, belongs to the Rosaceae family.
The stem is erect, the leaves are large, light green. Inflorescence corymbose of 5-12 flowers on short densely pubescent pedicels. The flowers are usually unisexual, five-petalled, white, with a double perianth. Between the beginning of strawberry flowering and the beginning of strawberry ripening, a period of 20 to 26 days passes.

Cranberry

It is an evergreen, shrub with thin and low shoots. The length of the shoots is on average about 30 cm, the berries of wild cranberries are red, spherical, 8-12 mm in diameter. Some specially bred varieties have berries up to 2 cm in diameter. Cranberries bloom in June, berry picking begins in September and continues throughout autumn. Plantation berries ripen 1-2 weeks earlier than wild ones. Cranberries can easily be stored until spring.

Red currant

Red currant is a small deciduous perennial shrub of the Gooseberry family (Grossulariaceae). Unlike blackcurrant, the bushes are more compressed and elongated upwards. Strong and thick annual shoots growing from the base of the bush go to its formation and replacement of old, dying branches, but over the years their progressive growth fades.

Gooseberry

Perennial, multi-stemmed shrub with a long fruiting period and high yield - up to 20-25 kg from 1 bush. Gooseberry bushes reach up to 1.5 m in height and up to 2 m in diameter. Gooseberry - a plant of temperate latitudes, tolerates slight shading, but is quite moisture-loving. The root system of the gooseberry is located at a depth of up to 40 cm. It is best to place it along the fence at a distance of 1-1.5 m from the bush. Over time, they grow, forming a solid prickly wall.

Lemongrass

Lemongrass is a large climbing shrub-liana from the magnolia family. Its length reaches fifteen meters, and winding around trees, lemongrass resembles a vine. The thickness of the stem is 2 centimeters. The plant takes the form of a shrub in the northern regions. Schisandra berries are 2-seed, bright red, juicy, spherical, very sour. The seeds smell like lemon and have a bitter, burning taste. The bark of the roots and stems also smells like lemon, hence the name lemongrass.

Raspberry

The deciduous shrub Rubus idaeus, or common raspberry, is distributed throughout the world - from Alaska and the Aleutian Islands to Hawaii. In the people, the fruits of raspberry are usually called berries, which does not correspond to their definition in the botanical classification. From this position, for the raspberry fruit, a more accurate name is “multi-drupe”.
From the list of berry crops, raspberries are distinguished by a high concentration of antioxidants that prevent damage to body cells and stop the aging process. This gives the right to call raspberries "the berry of health and longevity."

Cloudberry

A small perennial herbaceous plant with a creeping branched rhizome. The stem is simple, erect. 10-15 cm tall, ends with a single white flower. The leaves are wrinkled heart-shaped, with a lobed margin. The cloudberry fruit is a combined drupe, reddish at first, and amber-yellow when ripe. Cloudberry blooms in May-Nun, ripens in July, August. Fruit - acid-spicy, wine.

Sea ​​buckthorn

Shrub or small tree, reaching a height of three to four meters with branches covered with small thorns and green, slightly elongated leaves.
Sea buckthorn is pollinated by the wind, blooms in late spring. The fruits are small (up to 8-10 mm), orange-yellow or red-orange, oval. The name for this plant "Sea buckthorn" is very apt, since its berries on very short stalks, on the branches sit very closely, as if sticking around them. The berries have a rather pleasant sweet and sour taste, as well as a peculiar, unique aroma, which rather vaguely resembles pineapple. That is why sea buckthorn is sometimes called northern, or Siberian, pineapple.

Olives

An evergreen subtropical tall tree of the Olive genus (Olea) of the Olive family (Oleaceae).
The height of an adult olive tree is usually five to six meters, but sometimes it reaches 10 to 11 meters or more. The trunk is covered with gray bark, gnarled, twisted, usually hollow in old age. Branches are knotty, long. The leaves are narrow-lanceolate, gray-green in color, do not fall off for the winter and are renewed gradually over two to three years. Fragrant flowers are very small from 2 to 4 centimeters long, whitish, in one inflorescence from 10 to 40 flowers. The fruit is an elongated oval-shaped olive with a length of 0.7 to 4 centimeters and a diameter of 1 to 2 centimeters, with a pointed or blunt nose, fleshy, inside the olives contain a stone.

Rowan

Tree up to 10 m tall, rarely a shrub from the Rosaceae family. Rowan fruits are spherical, berry-like, red, sour, bitter, slightly tart in taste. After the first frosts, the fruits lose their astringency, become tasty, somewhat sweet. Blooms in May - early June. The fruits ripen in September, remaining on the tree until late winter.
In nature, mountain ash is found in forests and mountainous areas of the northern and middle parts of the northern hemisphere. Fairly easy to care for, most rowans look great almost all year round.

Turn

Tern is a shrub or small tree 1.5-3 (large species up to 4-8) meters high with numerous prickly branches. The branches grow horizontally and end with a sharp thick spike. Young branches are pubescent.
The leaves of the turn are elliptical or obovate. Young leaves are pubescent, with age they become dark green, with a matte sheen, leathery. Blackthorn fruits are mostly rounded, small (10-15 mm in diameter), black-blue in color with a wax coating.

feijoa

Until now, not every inhabitant of our country knows what feijoa looks like. Some of these exotic berries are mistaken for a small cucumber, while others are mistaken for an avocado. The taste of feijoa is also indefinite - either strawberry or pineapple. It seems that it is generally difficult to say something about this berry for sure. It is believed that feijoa has a huge amount of deficient iodine, but the opinion of a high concentration of this element is disputed. Feijoa is called a "capricious" product for the inability of the fruit to be stored for more than a week, but this is only partly true. The truth about feijoa is helped to establish research, which has recently been conducted more and more often.

Physalis

Common physalis (vesicle, dog cherry, marunka) is a perennial plant from the nightshade family 50-100 cm high. Underground shoots of physalis are creeping, woody, branching. Its stems are erect. angularly curved. The fruit of the physalis is a spherical, juicy, orange or red berry enclosed in a fiery orange swollen, bubble-shaped. almost spherical cup, thanks to which the plant got its name physalis from the Greek word "physo", which means swollen. The plant blooms in May - August. Physalis fruits ripen in June - September. It grows everywhere in light forests, among shrubs, on the edges, in ravines.

A perennial shrub belonging to the gooseberry family, reaches up to 1.5 m in height with lowered yellowish-gray shoots, brownish by the end of summer. The leaves of blackcurrant are alternate, petiolate, three-, five-lobed, naked above, below - with golden glands along the veins, with a fragrant specific smell, up to 12 cm wide. Flowers 7-9 mm long, purple or pinkish-gray, five-membered, collected along 5-10 in drooping racemes 3-8 cm long. Blackcurrant fruit is a multi-seeded black or dark purple fragrant round shiny berry 7-10 mm in diameter. Blossoms in May - June, fruits ripen in July - August.

Blueberry

Perennial undersized shrub from the genus Vaccinium of the Heather family, 15-30 cm high.
Stems erect, branched, smooth. Blueberry rhizome is long, creeping. The leaves are elliptical, smooth, light green, leathery, 10-30 mm long, covered with sparse hairs and serrate-toothed edges. Blooms in May-June. Flowers greenish-white with a pink tint, solitary. They are located on short pedicels in the axils of the upper leaves. Blueberries are juicy, black, with a bluish-gray bloom, shiny. The flesh is dark red, juicy, soft, with many seeds. Ripens in July-August. Blueberries bear fruit in the second or third year.

bird cherry

A large deciduous shrub or tree of the Rosaceae family (Rosaceae), up to 10 m tall, with a dense elongated crown, with matte, cracking dark gray bark, on which large rusty-brown or white lenticels clearly stand out. The inner layer of bird cherry bark is yellow, with a characteristic almond smell. Young branches are light olive, short-pubescent, later cherry-red, glabrous; the bark is yellow on the inside, with a sharp characteristic odor. The leaves are alternate, short-petiolate, oblong-elliptical, narrowed at both ends, serrate-toothed along the edge. White, strongly scented flowers are collected in many-flowered drooping racemes. Blossoms in May, fruits ripen in July - August. The bird cherry fruit is a black, shiny, spherical, tart taste, strongly astringent drupe with one stone. The stone is round-ovoid, sinuous-notched.

Rose hip

Perennial, wild plant of the Rosaceae family. People call it wild rose. Rosehip is a low bush from 1.5-2.5 m in height with arched hanging branches covered with strong sickle-shaped thorns. Young shoots of wild rose are greenish-red with awl-like spines and bristles. The flowers are pink or white-pink, with five free petals, a corolla up to 5 cm in diameter. Rosehip blooms in May-June. The fruits are berry-like (up to 20 mm long), red-orange, of various shapes, with many hairy achenes, ripen in September-October.

In nature, there are many shrubs and trees, the fruits of which are painted in various shades of red. Red berries not only increase the decorativeness of the backyard, but are also actively used in cooking, cosmetology and medicine. Today we will tell you what red berries are and what their benefits are.

Benefits of red berries

In botany, berries are fruits with juicy pulp and thin skin. They grow mainly on shrubs and herbaceous plants, much less often on trees. The fruits are black, yellow, orange, white, blue, red, etc. The color of the skin depends on the type and variety of the plant.

A berry is a fruit with juicy pulp and thin skin.

Berries contain pectins, antioxidants, organic acids, vitamins and beneficial minerals necessary for the human body. At the same time, berry crops most often have a negative calorie content, so they can be safely included in the daily diet for weight loss. According to scientists, red fruits are good for health. The rich vitamin and mineral composition strengthens the immune system, increases the body's resistance to infections and viruses, and normalizes the functioning of internal organs and systems.

Video "Red berry and its benefits"

This video presents some fruit and berry crops that are useful for the human body.

List of useful wild berries

The value and benefits of wild berries have been known for a long time, they are used even in official medicine and modern pharmacology. There are black, blue, blue, green and red fruits. The latter are considered the richest in antioxidants.

strawberries

The herbaceous strawberry culture loves sunlight and is not demanding on growing conditions.

Strawberries contain various vitamins and minerals, therefore they are actively used for the preparation of cosmetic and medicines. The benefits of strawberries in the treatment of anemia have been scientifically proven.

Strawberries are effective in the treatment of anemia

viburnum

Small berries with a thin red skin have a sour taste with a slight bitterness. Often used in folk medicine for the prevention and treatment of colds and viral diseases. Freshly squeezed viburnum juice helps with sore throats and ulcerative processes of the intestines and stomach.

Cotoneaster

Cotoneaster is an evergreen or deciduous shrub that is actively used in landscape design and landscaping adjoining territory. Most varieties and varieties of crops are resistant to drought and frost, undemanding to soil and lighting.

Red-fruited types and varieties of cotoneaster popular in horticulture: Dammer, Alaunsky, ordinary and multi-flowered.

Krasnika

Redberry shrubs prefer swampy areas, deciduous, spruce and fir forests, where a lot of moss grows.

For glossy bright red berries, a sour-sweet taste is characteristic. But the aroma of the fruit is specific. Due to the unpleasant amber, redberry fruits are rarely consumed fresh. Juice diluted with water and honey is recommended to normalize blood pressure and remove harmful substances from the body.

Krasnika Cotoneaster Kalina

Lemongrass

A distinctive feature of lemongrass is a spherical berry with a pronounced lemon flavor. At the same time, the taste of the fruit is unpleasant: there is sourness with bitterness. It can be used in cooking for the preparation of various drinks, including homemade wines.

Schisandra berries have a pronounced citrus aroma

Rowan

Rowan red is highly valued for its decorative qualities and useful properties. So, rowan berries rich in phytoncides can be used to normalize hormonal levels and strengthen the nervous system. Often used as a hemostatic, diaphoretic, or laxative.

Yew

The yew coniferous tree is characterized by slow growth. For this reason, the plant is often used to form hedges and landscape sculptures in city squares and parks. During the fruiting period, small orange-red berries appear on the branches of the tree.

Rose hip

You can talk about the benefits of wild rose for a very long time. Rich in vitamins, minerals, tannins, organic acids, phytoncides and essential oils, fruits are widely used in folk and evidence-based medicine. Infusions and decoctions help strengthen the body and help fight the signs of beriberi, prevent the development of anemia, as well as diseases of the liver, kidneys and urinary tract.

Rosehip Tees Rowan

northern berries

Many mistakenly think that most types and varieties of fruit and berry crops can be grown only in regions with a warm climate. We bring to your attention popular northern berries.

Cranberry

According to scientists, cranberry is the leader among berry crops in terms of the amount of vitamins and antioxidants included in the biochemical composition. Bright red berries are rich in vitamins A, C, K, PP, B1, B2, B3, B6 and B9. They are used with a decrease in physical and mental performance. They support immunity, increase the body's resistance and effectively resist many pathologies of a viral and infectious nature.

Cranberry is an effective folk remedy used to prevent the appearance and spread of cancer cells.

Useful and medicinal properties of cranberries

Stone berry

Bone berries similar to raspberries are recommended for the prevention and treatment of acute respiratory viral infections. Help with anemia, migraine and beriberi. Bone fruits are actively used in cooking for the manufacture and decoration of confectionery delights.

Bone fruits are used at the first signs of beriberi

Cloudberry

Few people know that cloudberries contain a large amount of vitamins A and C. A small red-yellow berry is significantly healthier than carrots, lemon or orange. Cloudberry has wound healing, regenerating, antiseptic and anti-inflammatory effects. Effectively fights the development of cancer cells and has a beneficial effect on work of cardio-vascular system.

Cloudberry prevents the appearance of cancer cells

Southern fruit crops

The southern regions are richer in a variety of fruit and berry crops. The most common red-fruited plants in the south include:

Watermelon

The largest berry crop is watermelon. The plant contains a large amount of vitamins A, C, E, PP, B1 and B2, minerals and other nutrients. At the same time, the calorie content of the product is only 38 kcal per 100 g.

The product, which has a diuretic effect, promotes the rapid removal of fluids, toxins and toxins from the body. Effectively fights anemia and heart defects, and also restores reproductive function in men.

Barberry

Barberry, unpretentious to climate and soil, is often used in landscaping the local area and park areas. Shrubs are planted in the form of hedges and borders.

Elongated red berries contain healthy carbohydrates, vitamins, various micro and macro elements. Barberry has hemostatic, disinfecting, anti-inflammatory, antispasmodic, antipyretic and antitumor effects.

Gumi

Gumi fruit and berry shrub belongs to tall crops. The average height of the plant is 2 m. During the fruiting period, the bush is literally strewn with oblong red berries. Sweet and sour fruits are used for the prevention and treatment of diseases of the heart, blood vessels and organs. digestive system.

Gumi Barberry Watermelon

Irga

Small red-purple fruits of shadberry are actively used in cooking for the preparation of desserts, sweet and alcoholic drinks. In addition, supporters of traditional medicine recommend juice from the fruits of irgi for the treatment of throat diseases, the prevention of heart attack and beriberi.

Irgi seedlings are often planted along fences and hedges to form beautiful hedges.

Irgi fruits are used to prevent heart attacks and beriberi

Horticultural crops

Our list would be incomplete without garden varieties. Consider the most popular fruit crops in horticulture with red berries.

Hawthorn

The benefits of hawthorn are invaluable in the treatment of diseases of the cardiovascular system. Hawthorn fruits are used both in folk and evidence-based medicine. The plant is effective in hypertension, tachycardia, angina pectoris, cardiac arrhythmia and atherosclerosis.

Red berries are also used in cooking and home cosmetics. Beautiful shrubs are used for landscaping personal plots.

Grape

Red grapes are an effective natural antioxidant. The plant is rich in vitamins A, C, E, PP and K, as well as the minerals sodium, potassium, magnesium, phosphorus, selenium, zinc, etc. It has high anti-inflammatory and antibacterial properties.

Grapes are used to make raisins, soft drinks and alcoholic drinks, including aromatic homemade wines.

Cherry

One of the most popular fruit and berry crops in horticulture is cherry. Resistant to weather disasters and unpretentious care plant can be found in almost every garden.

Cherries are actively used in cooking for the preparation of desserts, drinks, sauces and even marinades. Culture is no less popular in folk medicine to normalize the digestive system and improve blood formation processes.

Cherry Grapes Hawthorn

Dogwood

The oblong pear-shaped and spherical berries of dogwood contain a large amount of glucose, fructose and organic acids. Infusions and decoctions based on dogwood are used for pathologies of the oral cavity, gastrointestinal disorders, venous insufficiency and edema of the lower extremities.

Dogwood fruits have an oblong pear shape

Strawberry

Delicious and fragrant strawberries are a favorite treat for children and adults. Strawberries are used in cooking and confectionery. In addition, juicy berries help fight spring beriberi and disorders in the nervous system. Decoctions of strawberry leaves are recommended for sore throat, laryngitis and pharyngitis.

Raspberry

Raspberries rich in organic acids normalize the digestive processes in the body, effectively cope with acute respiratory viral pathologies and help strengthen the immune system. In alternative medicine, not only fruits, but also raspberry leaves are used.

Currant

The value of red currant is in the high content of antioxidants that prevent the formation and development of cancer cells. Small red berries have choleretic, diuretic and astringent effects. The product is recommended for fever and fever.

Currant Raspberry Strawberry

Poisonous red-fruited plants

Not all berries growing on a tree or shrub can be eaten. Some cultures pose a serious threat to humans.

Wolf's bast

The deadly wolfberry is widespread in the central regions of Russia. Juicy berries of bright red color contain poisonous and dangerous substances for humans. When eaten, it can cause mucosal burns and indigestion. With external contact, blisters and profuse rashes appear on the skin.

The use of berries wolf's bast can cause indigestion

wolf berries

Wolfberries are plants whose fruits are toxic to humans. Representatives of this group are the red-fruited crow, red elderberry, common dereza, white snowberry, etc. The fruits of these plants cannot be eaten, since they have irritating and toxic effects on the human body.

Red elderberry belongs to plants that are called wolfberries

The benefits of red berries are invaluable because they can be used in cooking, confectionery, nutrition, cosmetology and traditional medicine. However, do not forget to observe the measure - an excess of vitamins and minerals is no less dangerous for humans.

The original shrub with red berries can decorate any personal plot. This is a real benefit and original natural beauty for the garden. A huge selection of cultivated plants with bitter and sour, large and small berries will fit into any design in an original way and become a bright accent spot.

The most famous shrub with red bitter berries is viburnum, which has exquisite external beauty and a lot of useful and medicinal properties. Another shrub with red sour berries is also widely distributed in household plots. This is a red currant. The third culture is not quite a shrub type, but it can be formed in a similar way. It's about rowan.

Prickly shrub with red berries - euonymus, dogwood, gooseberry, etc. You can find out all the names of such cultures and see them in the photo further on this page. Their combination will help to get the most out of the backyard and at the same time give the territory an unusual and aesthetically attractive appearance. But be careful - some shrubs with red berries are potentially dangerous to human life and health. In no case should you plant wolfberries in your garden.

Garden shrubs cotoneaster with red fruits

This common cotoneaster garden shrub with red fruits is not particularly popular, although it tolerates winters and heat well. Tall stems are pubescent, but over time, the coating disappears. The leaves are broad and rounded. The flowers are white with a pink tint, collected in inflorescences. Berries are bright red.

Cotoneaster is a horizontal or creeping evergreen shrub, the crown of which grows wildly in width. The foliage is oval, green in color, and by autumn it becomes orange-red. The berries are bright pink and can hang all winter. This species is demanding on the quality of the soil.

Cotoneaster Dummer. This shrub with red berries grows wild mainly in mountainous areas. The stems also creep and because of this are prone to self-rooting. The height does not exceed 30 cm, but the width is very voluminous.

The foliage is small, rounded, acquires a purple hue by autumn. Inflorescences of a reddish tone. The fruits are pink, also remain on the branches for a long time and have a beautiful appearance.

It has a hybrid variety of Coral Beauty, which is slightly higher than the original plant and has increased winter hardiness.

Cotoneaster multiflora grows above 2 meters. The stems are slightly pubescent, but become bare with age. The young foliage of a shrub with red berries has a grayish color, turns green by summer, and turns red by autumn. The flowers are relatively large, form large inflorescences. The fruits are bright red.

In general, it tolerates frost well, but is not as resistant as Brilliant. Demanding on the nutritional value of the soil.

Cotoneaster Alaunsky - this shrub with red berries is listed in the Red Book. Widespread in mountains or river valleys. It grows up to 2 meters, has small pink flowers, and its fruits are red at first, and then change color to black.

Hawthorn - healing and aesthetic effect

Hawthorn is a large shrub with red berries or a small tree up to 5 m high (sometimes 10-12 m). Young branches are purple-brown, shiny, covered with rare, thick, straight spines up to 4 cm long. Its healing and aesthetic effect makes the plant widespread in horticultural culture.

The leaves are alternate, obovate or broadly rhombic with a wedge-shaped base, pointed, shallowly three-seven-lobed serrated, shortly pubescent on both sides, 2-6 cm long, located on short petioles. The color is dark green in summer, orange-red in autumn.

Flowers with five petals, white or slightly pink, connected in dense corymbose inflorescences 4-5 cm in diameter. They have a slight specific smell.

The fruits of a shrub with red berries are berries of a spherical or slightly oblong shape with a remaining calyx, 8-10 mm in diameter, with 3-4 seeds containing 1 seed each. The pulp is mealy. The color, depending on the species, is blood-red, brownish, orange, pink, yellow or black. The taste is sweet and sour.

Common barberry - characteristics and interesting varieties

This variety of barberry grows mainly in Central and Southern Europe, and these fluffy bushes can also be seen in the North Caucasus. The height of the plant, as a rule, does not exceed 1.5 m. The flowers of the shrub with red yagshods are yellow and white, begin to bloom in the last decade of May, in some areas in early June. The duration of flowering is average - 13-20 days. Ideal for backyard or vegetable garden. The shrub tolerates a haircut well. Not picky about the choice of location: it can grow both in partial shade and in illuminated areas. Among other things, the common barberry can easily endure even severe frosts. This variety of barberry is suitable for eating. This is a small characteristic of the culture, then we will consider interesting varieties.

Barberry ordinary has not so many varieties. The most popular of them are the following:

1. Barberry Juliana Barberry "Juliana" ("Jilianae") - the bush grows up to 3 meters. The leaves become bright red in autumn;
2. Barberry "Aureomarginata" ("Aureomarginata") - a bush up to 1.5 m high. The leaves are rich green in color with a golden border. It is desirable that this variety grows in a lighted area. Otherwise, the decorative coloring disappears;
3. Thunberg's barberry is no less decorative.

It grows wild on the slopes of China and Japan. The plant reaches a height of 1.5 m. In spring and summer, barberry leaves have a yellowish or bright red tint, and with the approach of autumn - brown. Thunberg barberry flowers are usually yellow with a red border around the edges. Compared with the common barberry, this variety does not bloom for long - only 8-12 days. The plant tolerates both cold and drought well, it is not demanding on the soil. The fruits have a bitter taste and therefore are not used in food.

The well-known shrub with red berries - wild rose

Rosehip (lat. Rósa) is a genus of wild plants of the Rosaceae family. It has many cultural forms bred under the name Rosa. This is a well-known thorny shrub with red berries, which grows in abundance in gardens and park areas, in forests and in summer cottages.

• Deciduous shrub, usually 1-5 meters high. Sometimes there are low tree-like forms.
• The shoots are covered with thorns.
• Leaves pinnate, with paired stipules (rarely simple and without stipules), contain 5-7 leaflets.
• The flowers are usually pale pink, 4-6 cm in diameter. There are forms with flowers that show signs of doubleness.

The fruit is false (hypanthium), oval or ovoid-spherical, when ripe red, orange, purple-red, with numerous nuts inside. The color of hypanthium is due to the high content of carotenes. The fruits ripen in October.

Since ancient times, rose hips have been used in folk medicine for gum bleeding. A decoction was also prepared from the wild rose to restore strength. Healing tinctures were prepared from the leafy and root parts of the wild rose. Rosehip syrup with honey was drunk with inflammatory diseases and ulceration in the oral cavity.

Raspberry common and well-known

Common raspberry is a thorny shrub with red berries, characterized by branching. He possesses perennial rhizome and is characterized by erect shoots that can reach two meters in height. This is a well-known culture for the garden and vegetable garden.

In the first year, the shoots are fluffy and only their lower part is covered with small and thin brown thorns. In the second year, they become strong and begin to bear fruit, after which they dry up, and new shoots grow from the rhizome and the two-year life cycle begins anew.

The plant itself not only brings delicious fruits, but also has an attractive appearance, so the photo of common raspberry is popular. On the relatively long petioles of the semi-shrub, there are pinnate, compound and alternate leaves, with an average of five to seven leaflets, the upper of which are trifoliate and have stipules. The white flowers of the common raspberry are small and have five petals.

The red, ruby ​​fruits of the culture are a combined drupe; in crops bred by breeders, the berry may be yellow. The seeds are round and very small, but hard.

The culture blooms in June-July, and the fruits begin to ripen around July-August. Common raspberry bears fruit over the years is unstable. The yield is affected by the weather: cold and rainy weather prevents the necessary pollination by insects. Reproduction of common raspberries occurs vegetatively or by seeds.

Common cranberry - creeping shrub

Common cranberry (Vaccinium oxycoccos) is another creeping shrub with red bitter berries that you can grow in your garden.

• Taxon: Heather family (Ericaceae)
• Other names: marsh cranberry, four-petal cranberry, vaccinium, bearberry, marsh grape
• In English: Сraneberry, Bearberries

The Latin word oxycoccos comes from the Greek words - oxys - sharp, sour and coccus - spherical, which means "sour ball", "sour berry", to taste of the fruit. The old specific name comes from the Latin palustris - marsh.

The first European settlers called the cranberry "Craneberry" (literally "crane berry"), since the open flowers on the stems reminded them of the neck and head of a crane. In 17th century New England, cranberries were sometimes called "Bearberries" because people often saw bears eating them.

Common cranberry is an evergreen shrub with red berries and creeping, thin shoots up to 80 cm long. The stems are flexible, lignified, dark brown, with ascending flower-bearing twigs and short filiform fluffy annual twigs. The leaves are alternate, leathery, shiny, dark green, glaucous below from a wax coating and in places with small glandular hairs. Leaves 5-16 mm long, 2-6 mm wide, on short petioles, oblong-ovate, sharp at the apex with entire wrapped edges. Cranberry flowers are pink-red, drooping, arranged one at a time or more often collected in 2-4, less often 6 in umbellate inflorescences on last year's branches. Pedicels long, calyx with four sepals, corolla deeply four-parted, 5-7 mm long, 1.5-2 mm wide. Blossoms in May-June, fruits ripen in late August and September. The size of a berry grown in a swamp reaches 16 mm.

Together with common cranberries, another species often grows - small-fruited cranberries (Vaccinium microcarpum). In Russia, small-fruited cranberries are considered as independent view, however, in international botanical databases it is often included in the synonymy of the species Vaccinium oxycoccos. All parts of this plant are smaller, the diameter of the berries is 4-6 mm.

Common dogwood - a luxurious garden bush

It is very difficult to confuse the sweet and sour taste of dogwood jam: it has been familiar to many since childhood. Common dogwood is widely popular with gardeners in our country due to its unpretentious care, easy cultivation and variety of varieties. More than 50 kg of berries can be harvested from one luxurious dogwood garden bush

In late autumn, while picking mushrooms in the forest, people saw a shrub covered with bright red sweet-tasting berries. They took the shrub to their garden. And for a long time after that they made fun of the shaitan, and he decided to take revenge. The following year, dogwood gifted people bountiful harvest, but in order for it to ripen, the sun spent all its strength. Therefore, the winter was severe and frosty. Since then, the second name of dogwood is shaitan-berry, and there is a sign among the people: a rich harvest of dogwood promises a harsh winter.

Common dogwood is a low spreading shrub with red fruits or a tree 2-5 m high. In the garden, dogwood usually grows as a shrub to make it easier to harvest. Shoots are easy to form, forming a regular round-pyramidal crown.

The flowering of the shrub comes early: in the middle lane, the dogwood blooms from March 30 to April 20. A sudden cold snap or return spring frosts are not terrible for dogwood flowers. In frost, the flowers shrink and in this state they hold until the onset of heat. Flowering in dogwood lasts 12-15 days, at the end of which the shrub releases leaves.

Attention! When buying and planting dogwood seedlings, keep in mind that the culture is self-fertile, so you need to have two or more shrubs planted side by side to get a crop.

The shape and color of dogwood fruits depends on the variety: breeders have bred varieties with pear-shaped, oval-cylindrical, elliptical berries of red, maroon, yellow, pink or orange, sweet and sour in taste and with a specific aroma.

Look at the photo of shrubs with red berries, the names of which can be seen above on this page:

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Berries are very refreshing. summer heat, they contain a huge amount of vitamin C, which has a strong anti-inflammatory effect, and also improves immunity. Berries are added to pies and cakes, soft drinks are prepared from them in the form of fruit drinks, compotes. They make jams and jams.

Berries are an excellent dessert in general, but only after a good dinner. And if there is no time or opportunity to cook lunch, then be sure to order a delicious pizza with home delivery here: http://spb.zakazaka.ru/restaurants/pizza. you just have to try this pizza because it is really very tasty cooked. Well, after saturation, you can treat yourself to berries ...

Wild berries are more fragrant and have a brighter taste than those grown in the garden. The berry variety is amazing. How many tastes, so many types of berries grow on earth. From familiar strawberries and raspberries to exotic mangosteen, carambola and feijoa. Useful properties of different berries simply cannot be counted. Today we will tell you about the brightest and interesting features and characteristics of berries. Interestingly, some berries are actually not berries at all. For example, strawberry- this is an overgrown receptacle, in which fruits are located on the surface (what we call seeds). Delicious, large, juicy (one of the most beloved) they are called incorrectly. In fact, that "berry" that we call strawberries is garden strawberry. But for some reason, the name strawberry has taken root, although this is one of the types of musky strawberries, the berries of which are rather small. Interestingly, the enterprising Japanese have learned to grow apple-sized strawberries. The berry we call strawberries, small, but very tasty, fragrant and, of course, healthy. Strawberries stimulate appetite, regulate digestion, and prevent the formation of gallstones. The beauty of strawberries is that many varieties bear fruit all summer and even autumn.

What else grows in the garden?

Currant, black, red, white. The berry is very rich in many benefits, for example:

• One tablespoon of blackcurrant equals a whole lemon in vitamin C content.
• According to pectin content a glass of blackcurrant is a serving of green salad.
• Half a glass of blackcurrant contains as much vitamin B1 as 3 slices of white bread.

There is an opinion that it is best for children to use black currants, for adults - red, and for the elderly - white. The juice black currant used for skin rejuvenation: gauze moistened with water is soaked in juice and applied to the face and neck for half an hour, after which the skin is wiped with a piece of ice. The result is a healthy fresh complexion. - good prevention of high blood pressure and not only. Here is an incomplete list of vitamins and trace elements found in gooseberries:

• B vitamins,
• Vitamin A
• Vitamins C, E, PP,
• Iron (Fe)
• Iodine (I),
• Potassium (K)
• Calcium (Ca)
• Magnesium (Mg),
• Manganese (Mn),
• Copper (Cu),
• Molybdenum (Mo).

The gooseberry is often called northern grapes and the ways in which it is used are very diverse. They make wine from gooseberries, make jam, jam, jelly, freeze it, salt it, pickle it, make sauces for meat and fish from it. , "bearberry". They say that in Russia the first raspberry garden was founded by Yuri Dolgoruky. This garden was very large, and bears came there to feast on berries. Everyone knows its antipyretic effect, it is often enough to drink a glass of tea with raspberry jam, and the cold was gone in the morning. Besides, raspberries - the champion among berries in terms of antioxidant content(substances that prevent aging of the body). The closest relative of raspberry - blackberry appeared in Europe only at the beginning of the 18th century, but in America it has probably always been, and today there are blackberries in almost every American garden. In vain, our gardeners pay little attention to this berry. Blackberries are an excellent general tonic. Blackberries change their color several times as they ripen: green, brown, black. They make jam from blackberries, make compotes, eat them raw. In ancient times, dye for fabrics was produced from blackberries. The name "blackberry" means "hedgehog-berry", the stem is prickly. Because of this, it was believed that the blackberry bushes near the house protected him from trouble. Cherry, cherry ... The birthplace of this berry is the north of Persia. From there it came to Rome and further across Europe. In the XV century in Russia, cherry became one of the cult trees. Even then, it began to be used to treat diseases. All parts of the plant were used: berries, leaves, twigs, bark. Cherry - one of the champions in the amount of coumarins(substances that normalize blood clotting and maintain body tone). Berries and leaves contain a huge amount of phytoncides (biologically active substances that kill or slow down the growth of bacteria and microorganisms). So cherry leaves are added to homemade marinades, because they prevent putrefactive processes, help the blanks to survive throughout the winter. Another very tasty berry with a bone - cherries. The tree on which these berries grow can reach 30 meters in height. Cherry berries, depending on the variety, can be pink, yellow, red in different shades, almost black. The darker the berry, the more sugar and organic acids it contains. A storehouse of valuable substances - sea ​​​​buckthorn. The ancient Greeks treated horses with sea buckthorn leaves, while the horses not only recovered, but also acquired a well-groomed, well-groomed appearance. The mythological Pegasus was very fond of sea buckthorn. Birds also enjoy this berry with pleasure, if the owners did not have time to collect it. And they do it right, because in sea buckthorn berries more than 190 different useful substances, and the content of vitamin C is such that only sea buckthorn can provide them with all the inhabitants of the planet. Another berry that is not too common in the Russian garden is honeysuckle. It grows on small bushes, ripens very early, this is the very first berry. However, in the wild, not all honeysuckle is edible, yellow, orange and red berries are poisonous. Edible types of honeysuckle produce fruits that are sensitive to the place of growth, the weather, so the composition of the berries can vary greatly. There are many useful substances, honeysuckle is good for almost any organ. But its main property is berry of youth, it helps us stay alert and not age longer. Traditional medicine uses many fruits, for example, dogwood. These bright red berries were used by Hippocrates and Avicenna. The inhabitants of Taurida believed that where there is dogwood, medicines are not needed. Today dogwood is included in the diet of astronauts. For some, exotic, but many are already growing garden nightshade. This plant is the result of selection various kinds Nightshade by Luther Burbank. A pleasant berry with useful properties is very unpretentious in cultivation and productive. Sunberry, the so-called garden nightshade, contains such a rare element as selenium, a microelement that slows down aging and prevents the development of cancer cells.

Berries from the forest

Berries- special, they grew up without human help, this is only a natural gift. Forest berries contain many important, the right substances, besides, they are very tasty, although some have a somewhat specific taste. For example, cowberry. This berry is practically not sweet, but we eat it with pleasure. And the Finns even arrange lingonberry picking championships.

What are the benefits of wild berries? - good diuretic stone berry restores the metabolism in the body, blueberry good for diseases of the stomach and pancreas, blueberry helps to preserve vision, it is also a good natural antibiotic and antioxidant. If you have had to take chemical antibiotics, be sure to include in your diet cranberries, it removes from the body everything that can harm it and gently stimulates the immune system. , favorite berry of A.S. Pushkin, also called the royal berry, contains twice as much vitamin C and ten times more vitamin A than oranges. It is very useful in dietary nutrition, has anti-inflammatory, tonic effect.

What's exotic?

Nothing that tastes like feijoa contains as much iodine as seafood. Bright yellow large berry with a romantic name carambola, in cross section acquiring the shape of a five-pointed star, has a pleasant-tasting watery pulp. - round berry 5-7 centimeters in size. The rind is very dense, purple or brown in color, and the white, juicy flesh has a creamy taste, which is considered the most refined among tropical fruits. interesting fruit sinepalum (synsepalum dulcificum) some call it a berry, some a fruit. It changes the ability of human receptors to taste food. After eating these small red berries, you will feel everything sweet: both meat and hot sauce. Nature throws up many mysteries. Very small solid Pollia condensata berry has a color 10 times more intense than any of the brightest colors. It does not change from time to time, herbariums created 100 years ago present this berry as bright as a recently plucked one. However, there is no pigment in this plant, this color is achieved due to its structure, which reflects only waves of a certain length. It is a pity that these berries are not edible.

poisonous berry

Getting into the forest during the ripening season of berries and mushrooms, an inexperienced layman forgets that not all of them are edible and safe. Of all the variety of berry plants, it is necessary to distinguish those that, behind their attractive and bright shell, hide their poisonous "nature". You need to know this yourself and explain it to your children. Despite the fact that it is often advised to eat only wild berries that have been eaten by animals or birds, this recommendation is not correct. Some types of berry fruits that are dangerous to humans are eaten by animals without any consequences for themselves, so this is not an indicator of their harmlessness. Classification and photos of poisonous berries are presented below.

The main signs of intoxication caused by poisonous berries are: convulsions, convulsions, palpitations, shortness of breath, irritation of the digestive tract, depression of consciousness, dizziness. If such symptoms appear, the first thing to do is to ensure that the victim is calm, to clear the stomach. To do this, you need to drink 2-4 glasses of water with activated charcoal diluted in it (2 tablespoons per 500 ml), salt or potassium permanganate (1 teaspoon per 500 ml). Repeated repetition of this procedure will help induce vomiting, free the stomach from the toxic substance. If you have a first aid kit with you, the victim needs to take a heart remedy, as well as any laxative. If there is no first-aid kit at hand, black bread crackers, starch or milk will help. The victim must be provided with heat and qualified medical assistance should be provided as soon as possible.

Poisonous berries: photos and names

To distinguish inedible fruits from ordinary ones, it is necessary to remember their appearance and shape. Poisonous wild berries can not only cause intoxication of varying severity, but also death. Therefore, while in the forest, in no case should you eat or touch with your bare hands the fruits of unfamiliar shrubs, as well as trees.

The classification of which berries are poisonous and inedible, which are most often found in our forests, is as follows:

1. Wolf's bast

wolf berries

These poisonous wild berries are also popularly called wolf berries. It is a shrub plant growing in mixed forests. In spring, it blooms with beautiful inflorescences, very similar to lilac flowers. But even the long smell of this plant can cause headaches, coughs, sneezes and runny nose. In autumn, a poisonous red berry of an elongated shape appears. It is undesirable not only to use it, but even to touch it. The bark of this plant is also poisonous, which can cause blisters and ulcers on the surface of the skin.

1. Nightshade bittersweet

The shrub grows near water bodies, in damp ravines, oak forests. In folk medicine, nightshade fruits are used for treatment, but self-use is fraught with poisoning. Both its red oval fruits and leaves that emit an unpleasant odor are dangerous. The bitter fruits are juicy, with many seeds, all the greenery available on the shrub is also poisonous.

Nightshade bittersweet (red)

Toxic black nightshade berries are only unripe fruits. Fully ripe fruits can be eaten, they contain a large amount of vitamin C, the leaves are also eaten boiled. The fruits are round, black in color, the flesh is black-violet in color, contain dyes that are difficult to remove. Fresh fruits emit an unpleasant odor. Nightshade is found not only in forests, but also near reservoirs, ravines, roadsides. From the fruits of black nightshade, you can even cook jam.

It occurs in dry forests, coniferous and birch, as well as in meadows, edges, steppe zones. This is a small plant (up to 65 cm) with spherical blue-black or red fruits, pointed leaves and white drooping flowers. When used, as well as when touched, symptoms of poisoning occur with gastrointestinal upset, headaches, shortness of breath.

A low plant with one straight stem, on which one fruit is round and black in color. The berry has a bitter taste and bad smell. Grows in coniferous and mixed forests, among shrubs. The fruits, leaves and rhizome of the plant are equally dangerous for poisoning, the signs of which are respiratory arrest, intestinal irritation, and impaired cardiac activity. Leaves affect the human nervous system, can cause paralysis. Traditional medicine uses the crow's eye to treat boils, to lubricate various wounds, alcoholic tincture and a decoction of the leaves treat pulmonary tuberculosis.

The well-known lily of the valley flower has poisonous forest berries of red or orange color. The fruits ripen from August to September, their use causes convulsions, nausea, dizziness, impaired cardiac activity. The flowers have a strong but pleasant scent. Medicine uses May lily of the valley to treat cardiovascular diseases. But self-medication is not recommended, just like eating fruits or placing bouquets indoors.

A plant with large cup-shaped leaves, on which red berries ripen, collected in a large bunch. Grows in wetlands. Together with the most common signs of poisoning, the marsh calla causes irritation of the mucous membranes. Fresh leaves, stem, fruit, and especially the rhizome are toxic.

Many are familiar with garden honeysuckle, but few people know which berries are poisonous in forest honeysuckle. They are bright red in color, collected in a small bunch. Honeysuckle berries resemble the fruits of red currants. The fact that some birds peck the fruits of forest honeysuckle can cause confusion about the edibility of berries, but they are poisonous to humans. Only the blue berries of garden honeysuckle are edible. Forest honeysuckle shrubs are often used for decorative purposes.

Euonymus is a shrub up to two meters high. Often planted as an ornamental shrub with beautiful red fruits. Berries are loved by birds, but for humans, their use is dangerous. The fruits look like bright red pulp peeking out of pink boxes with black seeds.

Plant medium height(up to 60 cm), with large oblong black fruits, they also come in red or white. The plant is highly irritating with all its parts, one touch can cause severe inflammation, accompanied by the appearance of blisters. A particularly strong reaction of the poisonous substance is manifested in the mucous membrane of the eyes and mouth. Similar to it is the red-fruited crow, which has red fruits.

The plant is common in the mountainous and foothill regions of southern Russia, the fruits are small black berries with red juice inside. Small fragrant white flowers are collected in numerous umbrellas. With intoxication, death can occur as a result of cardiac arrest or pulmonary edema. The accumulation of oxyhemoglobin stains the mucous surfaces blue. However, fresh ripe fruits can be consumed processed.

Buckthorn poisonous berries in the forest can be found near water bodies. Black bone buckthorn fruits ripen in late summer. The bark and fruits of buckthorn brittle are used as a remedy used for constipation and for gastric lavage. Buckthorn fruits can be confused with bird cherry. Fresh consumption causes severe vomiting.

Many have seen yew used in ornamental hedges, but few know what poisonous yew berries are, especially in the middle, where brown seeds are hidden under the fleshy, almost harmless part. Bark, shoots, yew wood are also toxic. Coniferous extract can cause human death. The poison has a paralyzing effect, causing respiratory arrest and convulsions.

1. Aronnik spotted

It is a perennial plant with a fleshy stem and a tuberous rhizome. At the end of summer, the leaves of the plant crumble, leaving stems with a large bunch of dense red berries. After ingestion, severe intoxication, if first aid is not provided, can lead to death.

Aronnik spotted

Thus, many of the poisonous plants, when properly used and processed, can be beneficial, serve as a remedy for many diseases. However, in no case should you self-medicate without medical skills, as well as ingest the fresh fruits of the above toxic plants. If this does happen, you should immediately provide medical assistance to the victim. And most importantly, in order to avoid unpleasant consequences, you can not use an unfamiliar wild berry, touch it with your hands, and allow children to do this.

Many shrubs with red berries, in addition to aesthetic advantages, have a lot of useful properties. Growing such crops in a summer cottage means providing yourself with vitamins for the year ahead.

There are also beautiful plants, the fruits of which contain toxins and are unsafe not only for health, but also for life.

List of useful wild berries

• Most often, when they talk about red berries, they remember viburnum. This amazing plant is a real pantry of useful substances. Kalina has been known in Russia since time immemorial. This shrub grows up to 2-3 meters in height. The leaves are made up of three "lobes". The berries are spherical in shape with a bright red color, their diameter is up to 1 cm. Flowering begins in late May and early summer. Kalina grows in almost all regions of Europe and Asia, is unpretentious, tolerates severe frosts and drought well. Kalina is a storehouse of useful trace elements, in particular, antioxidants. During the cold season is effective tool for the prevention of ARI. The berry does not grow except in the tundra, it is unpretentious and resistant to low temperatures and pests. Berries are not afraid of heat treatment, useful components remain in them. It helps in the treatment of insomnia, is an effective sedative. Fruits help overcome gastrointestinal dysfunction.

People with increased blood clotting should not be taken, since viburnum contributes to the formation of blood clots.

• Rowan- This is a plant that does not belong to the family of climbing shrubs, but it is also welcomed by many farmers and suburban homeowners. The plant has long adapted to the climatic realities of central Russia. In connection with climatic transformations, for the last twenty years, rowan bushes can often be found even in the northern regions, in the areas of:

1. Yaroslavskaya;
2. Kostroma;
3. Pskov and Tver.

Cultivating plants in a summer cottage, a gardener kills two birds with one stone:

1. plants bring tasty and very useful fruits;
2. such cultures are pleasing to the eye and create a festive mood.

• Common cotoneaster- This is a shrub that has beautiful red fruits, similar to rose hips. The plant tolerates cold very well. The leaves are wide and round. Light color flowers with a pinkish tint. The berries are large, bright red. Cotoneaster horizontalis a shrub with evergreen foliage, spreads over the grass, capturing all new areas. By autumn, the leaves become orange with a reddish tint. Looks very impressive. For such a plant, it is necessary to carefully select the soil.
• Cotoneaster Dummer- This is a beautiful shrub with bright red fruits. The berries are sour, oblong, with a small stone. It can only be found in mountain regions. The stems grow rapidly over the area, while in some areas they take root on their own. Usually the height is only 35 cm, no more, but this shrub can occupy significant areas. This plant is found in Siberia, the Altai mountains. In autumn, the leaves turn scarlet, the berries are red and pink and look very beautiful.

Common cotoneaster

Cotoneaster Dummer

• Cotoneaster multiflora- This is a plant that reaches a height of more than two meters. At the same time, the stem of the dogwood is slightly lowered. The foliage is dark green, turning red in autumn. Large flowers form inflorescences, the fruits are scarlet and dark red.

• Cotoneaster Alaunsky- This is a plant that is registered in the Red Book. The height is not more than two meters. There are small flowers during flowering; the berries are red at first, then turn black.

• Yew(Taxus lat) - conifer tree, southern plant with small red berries. It is sometimes called the "tree of death." In antiquity there was a large sacred meaning the ancient Greeks and Romans. The plant grows extremely slowly (no more than one millimeter per year). It can reach a height of twenty meters. This plant is long-lived (up to 4500 years). In the gardens, sheared yews are found, from which hedges and even decorative figures are made. The trunk contains toxins that are dangerous to humans. Wood has powerful bactericidal properties.

• strawberries can be both wild and domestic. In total, there are more than ten species of this berry:

1. wild strawberry;
2. strawberries growing on the plains;
3. strawberries growing in the meadows;
4. garden strawberry (strawberry).

Strawberries have trifoliate leaves, the stems reach a length of ten centimeters. The roots lie to a depth of 20 cm. The flowers are pollinated by insects; in the middle lane, strawberries bloom in the second half of May. It grows in forests on well-moistened soils or in lowlands.

Wild strawberries have small fruits, contain a large number of useful trace elements, are a good antioxidant and are at the same time a strong allergen.

• Krasnika grows in swampy areas, as well as in spruce forests in the lowlands. The area of ​​growth is the South of Siberia and Sakhalin. The leaves are oval, up to 7 cm long. The fruits are 1 cm in diameter. Since ancient times, because of the original smell, there was a second name for these berries in Russia - klopovka. The berries contain a large number of flavonoids, various organic acids.

Helps in the treatment of acute respiratory infections, contributes to the normalization of the stomach and intestines. Berries are used in the treatment of hypertension.

• Rose hip belongs to the rose family. There are many varieties of this plant. You can meet him both in the north and in the south of Russia. The plant is hardy and unpretentious, does not require special care. Fruits contain a huge amount of useful microelements and vitamins. In the cold season, rose hips are often brewed into tea, which helps to strengthen the immune system and improve metabolism. The shrub can sometimes grow up to five meters, there are also small tree-like forms of this beautiful plant. The rosehip is "armed" with thorns, to collect the fruits, gloves and protective clothing should be used. The berries turn red in the first half of autumn, they look very aesthetically pleasing. The size of the fruit may vary depending on the variety.

• Lemongrass- This climbing plant belongs to the genus Magnolia. The branches grow in the form of vines and reach several meters. The fruits are ovoid and large. Lemongrass blooms in the second half of May. The taste of the fruit resembles the taste of lemon (hence the name). Growing in the Far East last years often began to be cultivated in Central Russia, especially in the black earth regions (Lipetsk, Voronezh, Tambov regions, etc.). The plant begins to bear fruit in the second year of life.

The soil for lemongrass requires well-drained soil. Reproduction occurs with the help of cuttings and layering.

Northern

• Stone berry also has many useful compounds. It is often used to prevent acute respiratory infections in the cold season. It is an effective diuretic. Heals joints, relieves fatigue, prevents migraines.

• Cloudberry belongs to the herbaceous family; grows only a third of a meter in height. It has leaves with five "blades", the shape is round. Habitat where there are marshy soils and lowlands. Ripens closer to autumn. Cloudberry has many useful properties, in Canada it is cultivated in industrial scale. Cloudberries are rich in vitamins. A (much more than carrots), and incredibly high in vitamin C (more than lemons and oranges). Cloudberry is used medicinally as an antiseptic and diaphoretic. The berry stimulates the digestive tract, improves the skin, promotes the activation of metabolism.

Grow this crop garden plot difficult, it is required to prepare the soil for this, which should be swamped.

• Cranberry(Vacinium oxycocos) is a shrub that grows in swamps. Cranberries can be found in the forest in the north of Russia in wetlands. Belongs to the heather family. The branches creep along the ground, the berries have a bitter taste, contain a large number of useful trace elements. The plant is evergreen, reaches a length of one meter. The stems are elongated and very flexible. The leaves are one and a half centimeters long, the cuttings are short. The size of fruits of dark red color reaches 15 mm, they ripen in summer and autumn.

Southern

• Barberry can be found in the south of Europe and the Caucasus. Its height rarely reaches one and a half meters. Flowers appear at the end of May, flowering time is two weeks. Such a plant is very well suited for a summer cottage. Barberry tolerates pruning well, hardy and does not need special care. Despite the fact that this is a southern plant, barberry perfectly withstands low temperatures. There are only a few varieties of this plant.

1. "Julian" ("Julianae") reaches a height of up to three meters. In autumn, the leaves of this plant are red, looks very impressive.
2. "Aureomarginata" ("Aureomarginata")- the bush grows up to one and a half meters. The plant grows in a well-lit area. Leaves of a bright color with a gold border.
3. Sort "Thunberg", it can be found in the south of China. The plant reaches a height of one and a half meters. The fruits are bitter and not suitable for eating. The shrub tolerates drought and cold well.

Julian

Thunberg

• Gumi- This is a culture that is found in the South of China and the Far East. In the south of Russia, it can be grown in a summer cottage. Fruits in the form of a sphere reach 2.5 cm and resemble dogwood. They ripen in the second half of August. The berries are delicious, reminiscent of cherries in taste. Gumi grows up to two meters in height. It is better to plant in areas that are well lit by the sun. Gumi prefers soil that is neutral in terms of acidity. Reproduction occurs by cuttings and layering.

Gumi fruits contain a huge amount of amino acids, leaves and flowers also bring great benefits. It is especially good to make decoctions and infusions from this berry, which improves the functioning of the intestines and heart.

• Irga- a plant that is not very well known. Belongs to the family of shrubs, reaches a height of up to two meters. The leaves have a beautiful oval shape, there are teeth on the edges. It grows in Europe, the Caucasus, Tunisia and Egypt. The shrub develops well and has rich yields. Propagation occurs with the help of seeds and cuttings. Irga perfectly survives the dry period, undemanding to soils.

Of the useful elements, it is worth noting the presence of a large amount of vitamin PP, which contributes to the normal functioning of the heart muscle, ensures the elasticity of the walls of blood vessels. Irga is widely used in the culinary industry as a condiment.

Irga

poisonous plants

Not all red berries are safe.

• Wolfberry is called honeysuckle. Grows throughout Russia. It has beautiful inflorescences. There are several dozen varieties of honeysuckle, there are even edible ones. Forest honeysuckle has red berries of a spherical shape, it is often confused with red currants. The toxins contained in such fruits are not deadly, but they can cause vomiting, dizziness, and diarrhea.
• The wolf's bast plant is deadly. This shrub with red berries grows in central Russia up to the Arctic Circle. The berries are similar to cherries both in size and color. The fruits appear very early, already in early April. Berries contain dangerous toxins, and toxins are also present in the leaves and branches of the plant.

Such a plant is sometimes planted as a hedge. If you apply homeopathic doses, then this plant can be used for medicinal purposes.

Wolfberry

Wolf's bast

Horticultural crops

• Raspberry grows in the south and in the northern regions. Differs in endurance and unpretentiousness to soils. It is a shrub with a large number of miniature spines. In height reaches no more than two meters. You can meet this culture in almost any garden or summer cottage. The plant looks aesthetically pleasing and brings useful fruits that ripen in the second half of summer. Fruiting is unstable, the plant does not tolerate inclement weather. Raspberries contain pectins, which effectively remove heavy metals from the body. The berries contain trace elements:

1. retinol (vitamin A);
2. B vitamins;
3. also a lot of tocopherol and vitamin PP.

There are people who have an individual intolerance to these berries.

• The second most popular shrub with red fruits - it's red currant. Red currant is a perennial plant that grows up to two meters. Refers to the type of gooseberry. Has leaves with five "blades". Berries grow in clusters. The plant grows both in the north and in the south of the Eurasian continent. Soils are suitable loamy and chernozem. This berry has a huge amount of useful elements. Berries are used in the food industry to create preservatives and desserts. For medicinal purposes, red currant is used as an anti-inflammatory and antipyretic agent. Red currant has antioxidant properties, satisfies hunger and thirst.

• Cherry- Another useful fruit that contains a huge amount of nutrients, especially vitamins K and PP. There is also phosphorus, calcium, cobalt. Cherry is called the "fruit of youth": the reason is that the berry contains a huge amount of antioxidants that nourish tissue cells. Cherry also contains a rare element inositol, which contributes to the activation of metabolism. It is also worth noting the presence of chlorogenic acid, which has a beneficial effect on the kidneys and liver. Pectin, found in fiber, helps to remove waste compounds from tissues. Iron contributes to the enrichment of hemoglobin.

• Strawberry known to everyone. There are a huge number of its varieties, all of them have the following useful properties:

1. are a good antioxidant;
2. contribute to the rehabilitation of the joints;
3. can treat the kidneys and liver;
4. may be an effective diuretic.

Among the shortcomings can be noted:

1. often cause allergies;
2. people with a sick stomach should not eat strawberries.

• Hawthorn- a rather large plant, sometimes reaches a height of up to 6 meters. In rare cases - up to 10 meters. The branches are covered with long thorns (up to 5 cm). The plant looks spectacular, this is a good reason why it can be found in various farms. The leaves have a wedge-shaped base (length reaches 7 cm). In the warm season, the leaves are dark green, in October - fiery red. The flowers are white with a pinkish tinge, are combined into groups of inflorescences, the diameter of which is about 5 cm. The berries are medium in size, 1 cm in diameter, have up to four seeds. The pulp has a mealy base and can be different colors. The taste is pleasant, sour and sweet at the same time.

Hawthorn is not only an aesthetically attractive plant - its berries have a healing effect, they contain a huge amount of useful trace elements.

• Dogwood- This is a very beautiful shrub that has lush greenery. The plant is popular in Russia, does not require special care. Grows without any problems. It is realistic to collect up to fifty kilograms of fruits from one shrub. In height sometimes reaches five meters. The crown can reach a pyramidal shape. Dogwood blossoms at the end of March, the plant is not afraid of return frosts and pests. Flowering lasts two weeks. The culture is self-pollinating, so when purchasing seedlings, this should be taken into account.

It is better to plant dogwood in a male and female pair. There are a great many varieties of dogwood, the fruits are tasty and contain many useful trace elements.

Indoor plants with red fruits

• Among the red berry plants that can be grown at home, it is worth highlighting nightshade. In total, there are nine dozen species of this culture in nature. Nightshade looks festive, this pampered plant needs special care:

1. appropriate temperature regime;
2. timely watering.

The plant flowers during the summer months. It grows well on the south side of the house, however, it is afraid of direct sunlight. It grows well at temperatures from 14 to 26 degrees. If the apartment is very cold, the plant will shed its leaves. If there is too much sunlight, then the leaves curl. The humidity of the atmosphere should be at least 55%.

To plant a plant, you need a container with well-sifted soil, which must be well moistened. The optimum positive temperature for seed germination is a little over twenty degrees. When shoots have appeared, they need to dive at least twice before planting. Nightshade is propagated by stem cuttings. In the container in which the planting takes place, the bottom layer should be made drainage.

This culture needs pruning and replanting annually, it is more reasonable to carry out this operation in the second half of February. Transplantation is done in a substrate that has good breathable properties. Usually the stems are shortened by half.

For more on the application and planting of nightshade, see the following video.

When going to the forest for berries, do not forget that not all of them are edible. You can often find those whose use, at best, will cause indigestion, and at worst, provoke poisoning with serious consequences. Therefore, it is necessary to have reliable information about which wild berries are edible and how they look. The names of edible berries and their photos with a brief description are for your attention on this page.

Edible cranberries and blackberries

Common lingonberry(Vaccinium vitis idaea L.) belongs to the lingonberry family.

These edible berries in different regions of Russia have different names: borer (Ryazan), borovka, lingonberry, bruzinitsa, martyr (Grodno), lingonberry, lingonberry (Malor.), lingonberry (Belor.), brusnyaga (Vyatsk.), brusnyag, brusena (Kostr.), brusenya (Tver. ), core (Grave).

Spreading. In Northern and Central Russia, in the Urals, in the Caucasus, in Siberia; in forests and between bushes.

Description. Evergreen branched shrub, 10-15 cm. As can be seen in the photo, these edible berries have leathery, obovate leaves with curved edges, dotted with dotted pits below. Whitish or pinkish flowers at the ends of last year's branches - drooping tassels; corolla bell-shaped, 4-toothed; calyx 4-parted, with three triangular acute lobes. Stamens 8, anthers hairy, without appendages; the column is longer than the corolla. Ovary 4-celled. The fruit is a berry. The berries are initially greenish-white, then bright red.

These edible wild berries bloom in May and June.

blackberry (Rubus caesius L.) belongs to the Rosaceae family.

The name of these edible berries in different Russian regions: dereza, dubrovka (Viteb.), blackberry, blackberry, zhevika (Penz.), Zhivika (Don.), blackberry, zhevika (Penz.), zhevina (Mogil.), zhovinnik berries (Belor.), zhovinnik (Grave. ), ozhina (Crimea.), ozhinnik, ezhina (Malor.), azhina (Belor.), kamanika, kamenika, kumanika, kumanikha (Great Russian), bear (Eagle), sarabalin, chill.

Spreading. In Central and Southern Russia and the Caucasus; in forests and between bushes. In gardens - with black, dark red and yellow fruits.

Description. Prickly shrub 1-3 m long. Stems woody, erect or arched overhanging, angular, with strong spikes straight or bent down. The leaves are pinnate, green above, grey-fluffy below, on barren shoots with 5, on fruiting shoots with 3 leaves. The flowers are white or pink, at the ends of the branches are collected in brushes. Flowers are correct. Calyx 5-parted, adhering to a flat receptacle. Petals 5; many stamens and pistils; columns filiform, lateral. Combined fruits - black, shiny; drupes grow together with the convex part of the receptacle.

Blooms in summer. Honey plant.

Edible wild berries stone fruit and blueberry

Stone berry (Rubus saxatilis L.) belongs to the Rosaceae family.

Often these edible berries in the forest are called: kamenika, kamenka, kamenitsa, kamenitsa (Malor.), kamenichnik, drupe (Arch.), kostyanika (Penz.), kostyanitsa, kostyanitsa (Malor.), kostyanitsa, kostyazhnik, kostyaniga, kumanika, kotsezele (Grodno), stone raspberry .

Spreading. In European Russia, in the Caucasus, in Siberia; in forests and between bushes.

Description. Perennial herbaceous plant. The stems and twigs are covered with thin spines and protruding hairs. The leaves are trifoliate, long-petiolate. The flowers are white, collected in a shield at the top of the stem. Calyx 5-parted, with spiky pointed lanceolate lobes. Corolla 5-petal; petals are small, linear-oblong. There are many stamens. Pistil of many carpels; columns are filiform. Look at the photo of these edible wild berries: the fruit consists of a small number of large red drupes.

Blueberry(Vaccinium uliginosum). Other names are dove and gonobobel, drunkard, drunkard, durnik.

Spreading. Grows in peat bogs, contributing to the formation of peat, in cold and temperate countries; comes across with us on Novaya Zemlya.

Description. A small shrub from the lingonberry family. The branches of the blueberry are round, the leaves are obovate, falling for the winter, the corollas of the five-petalled flowers are ovoid, white with a pink tint, the anthers of the stamens with two horns behind. The berries are black with a blue bloom, green inside.

Blueberries are edible, jam is made from them and dried.

Edible berries in the forest cloudberries and blueberries

Speaking about which berries are edible, one cannot help but recall the “queen of the Siberian swamps” - cloudberries (Rubus chamaemorus L.), belonging to the Rosaceae family.

Other names for cloudberries: vlak, vakhlachka, glazhevina (berries), glazhevnik (Psk., Kursk), ironing (Novg., Olon.), glyzhi (Psk.), glazhinnik (Psk., Kursk.), glazhinina, glazhina (Psk., Novg. .), Glazhovnik, eyeball (Novg.), Kamenitsa, Komanitsa, Kumanitsa (Tver.), Kumanikha, Kumanika (Tver.), Kumanichina (Novg.), Yellow raspberry, bearberry, molaki, mohlaki (Kostr.), Morozskaya ( Tver.), cloudberry, goosebump, moss currant, rokhkachi (immature cloudberry in Arch.).

Spreading. In Central and Southwestern Russia and in Siberia; in peat bogs.

Description. Perennial herbaceous plant, 8-15 cm. Creeping rhizome. The stem is erect, simple, at the top with a single white flower. The leaves are rounded kidney-shaped, five-lobed. Calyx simple, with 5 sepals; corolla 5-petal, heart-shaped petals. There are many stamens, together with the petals attached to the edges of the convex receptacle. Pistil one, of many carpels. The fruit is a complex drupe. Unripe - red, mature - orange-yellow. The fruits are edible and rich in vitamin C.

Blooms in May, June.

blueberry (Vaccinium myrtillus L.) from the lingonberry family.

Chernitsa (Belarusian), blueberry, blueberry, blueberry, blackberry (Grodno), chernega (Volog., Sarat.), blueberries (Grodno), dristukha berry (Tver).

Spreading. In Northern and Central Russia, in Little Russia, in the Caucasus, throughout Siberia; in forests.

Description. A low shrub, 15-30 cm, with leaves falling in winter, has a woody, horizontal, fibrous root, from which a woody, brown, erect, branched stem extends upwards. The branches are green, trimmed. The leaves are alternate, short-cut, ovate, obtuse or slightly pointed, finely crenate-serrated, light green on both sides, with reticulate veins below. Flowers are bisexual, supracestival, regular, small, drooping, on short pedicels, on young shoots singly in the axils of the lower leaves. The calyx is suprapestate, in the form of an entire or 4-5-toothed annular ridge above the ovary, which is also preserved on the fruit. Corolla greenish with a pink tint, falling off after flowering, almost spherical, with a 5- or 4-toothed margin, the teeth are bent outwards. Stamens, 10 or 8, free, shorter than the corolla, with thin, incurved filaments emanating from the circumference of the supraspistal disc and 2-celled anthers, bearing 2 bristle-like appendages on the back and continuing at the top
each in 2 tubes, opening at the ends with holes. Ovary lower, 5- or 4-locular, with axial placenta, each nest with several ovules, covered at the top (inside the flower) with a flat supraspinal disc; a filiform column rises from the middle, slightly protruding from the throat of the corolla, ending in a simple stigma. The fruit is a spherical, pea-sized, 5- or 4-celled juicy, black berry with a bluish bloom, crowned with a cup roller and a column remaining for some time, containing several small seeds. Seeds with reddish-yellow skin. The embryo is median, almost straight, with a root turned downwards.

Blooms in May and June; berries ripen in July and August.

Currant, hawthorn and honeysuckle are edible wild berries

Currant (ribes) distributed in flat European Russia, three species grow wildly, in the Caucasus - six, a greater number of them grow in Siberia, especially Eastern.

Description. Genus of plants from the gooseberry family, characterized by the following signs: shrubs with alternate, simple leaves. Flowers are located in racemes. The flower bed is concave, fused with the ovary and passing along the edges into five usually greenish sepals. There are also five petals, free. So many stamens. Ovary unilocular, multi-seeded. Column two. The fruit is a berry.

The most famous types of currants: blackcurrant (Ribes nigrum) and redcurrant (Ribes rubrum), both of which grow wild in northern Europe and Siberia. The difference between them, in addition to the color of the berries, lies in the fact that the blackcurrant leaves and berries are extremely fragrant from the essential oil, which is contained in special glands that cover the lower surface of the leaves especially densely.

Various syrups and liqueurs are also made from blackcurrant juice. Berries from many other types of currant are also eaten, but in small quantities, and they are collected from wild specimens.

Hawthorn (Crataegus)- a shrub from the Rosaceae family.

Spreading. It is wildly found throughout Central Europe and is often bred in gardens.

Description. The leaves are always cut, lobed, pinnately incised, wedge-shaped at the base. Branches in some species with thorns. Flowers, about 1.5 cm in diameter, like all rosaceae, white, with five parts of the calyx and corolla, many stamens and a two to five-celled ovary, are collected in whorled inflorescences, like those of mountain ash. The fruits are drupes, similar to mountain ash, but devoid of its aroma and taste.

Honeysuckle (Lonicera edulis)

Description. Shrubs erect, curly or creeping, with opposite whole leaves, the main representatives of the honeysuckle family. More than 100 species are known in almost all areas of the Northern Hemisphere. There are fourteen wild-growing species in Russia. Rather large flowers (white, pinkish, yellowish and blue) are most often located in pairs in the corners of leaves or at the ends of branches in capitate inflorescences. An irregular tubular corolla emerges from a poorly developed calyx, divided into five lobes at the end. The irregularity of flowers built according to the five-plan plan depends on the fusion of the three front petals and their uneven development, as a result of which the corolla is two-lipped. The corolla tube has five stamens and a long style of pistil. Berry-shaped fruits sit in pairs, and often grow together with each other. The upper leaves of some species grow together, forming one common plate or a wide rim, through which the end of the branch c passes.

Many types of honeysuckle are very often bred in gardens as beautiful ornamental shrubs, well suited for groups, alleys and arbors. Russian species bloom in early summer, that is, at the end of May and until mid-June. In Central Russia, it is quite often found along the edges of forests and groves.

Speaking about which forest berries are edible, do not forget that only the fruits of Lonicera edulis can be eaten, and the fruits of Lonicera xylosteum are not edible.

Sea buckthorn and buckthorn - edible berries in the forest

Sea ​​buckthorn(Hippophae)- a genus of plants from the goat family.

Spreading. In the wild, it is distributed in Northern and Central Europe, in Siberia to Transbaikalia and in the Caucasus. It is bred in gardens and parks, mainly as an ornamental plant.

Description. Shrubs, mostly thorny, up to three to six meters high. Their leaves are alternate, narrow and long, grayish-white on the underside from star-shaped scales densely covering them. The flowers appear before the leaves, they are unisexual, small, inconspicuous and sit crowded at the base of young shoots, one at a time in the axil of the covering scale. Plants are dioecious. Perianth simple, bifid. In the male flower the receptacle is flat, in the female it is concave, tubular. There are four stamens (very rarely 3), the pistil is one, with an upper, one-celled, one-seeded ovary and a bifid stigma. The fruit is false (drupe), consisting of a nut covered with an overgrown, juicy, fleshy, smooth and shiny receptacle.

Two species are known, of which the most famous is ordinary (buckthorn) sea ​​​​buckthorn (Hippophae rhamnoides), wax, dereza, ivotern, growing along the seashore, along the banks of streams.

The beauty of this plant is determined mainly by linear-lanceolate leaves, the upper surface of which is green and small-pointed, and the lower, like young branches, is silver-gray or rusty-gold from star-shaped scales. The flowers are inconspicuous and appear in early spring. The fruits are fleshy, orange, the size of a pea, go for tinctures and jams.

Several varieties are known, female specimens are especially valued, since in autumn they become very beautiful from the fleshy fruits covering them. Sea buckthorn grows on sandy soil, propagated by root offspring and cuttings.

Buckthorn (Frangula).

Description. Trees or shrubs with alternate or opposite, sometimes leathery and perennial leaves. The flowers are small, mostly greenish, bisexual or heterogeneous; the number of parts is five or four. The receptacle is concave, often tubular, the ovary is free, three- or four-celled. The fruit is a drupe containing from two to four seeds, sometimes implicitly opening, the pericarp is fleshy or almost dry. Protein seeds. There are 60 known species of buckthorn, distributed mainly in countries with a temperate climate.

Used in medicine various varieties buckthorn (brittle, American and prickly). All these remedies are used as mild laxatives, mostly in the form of an infusion or liquid extract.

Economically, wildly growing in our country deserve attention:

Buckthorn brittle (Frangulaalnus), korushatnik, bear - a shrub up to 3-4.5 meters tall, found throughout Russia on fresh, fertile soil, well tolerated by the shading of the canopy of tall trees and delivering light reddish wood, coal from which is used to make gunpowder. Propagated by seeds (shoots in a year), cuttings and root offspring.

Buckthorn laxative, prickly, joster, proskurin and other local names, common in Central and Southern Russia and the Caucasus, up to 15 meters high. Prefers moist soils and is especially suitable for hedgerows. Solid (specific gravity 0.72) wood is used for small carpentry and turning products, the bark, as dublo and for painting, is fresh in bright yellow, dry in brown.

Edible forest berries viburnum and rowan

Kalina.

Description. Deciduous shrub from the honeysuckle family. The leaves are opposite, simple, entire, serrated or lobed. The flowers are collected in whorled inflorescences, with a regular wheel-shaped corolla, five stamens and a three-celled ovary, two nests of which never develop, and from the third there is a drupe fruit with one flattened seed (bone), surrounded by a cartilaginous-fleshy sheath, of various shapes.

Up to eighty species are known, widely distributed in the temperate zone of the Northern Hemisphere. Our common viburnum (Viburnum opulus) is a shrub with angular-lobed serrated leaves on star-shaped petioles. The flowers are white, and the outer ones in the inflorescence are mostly barren, but their corolla is four or five times larger than the median, fertile ones. The drupe is red, elliptical, flattened. Its fruits, after freezing, are edible. Flowers and bark are used in folk medicine in the form of teas, decoctions, infusions. The wood is hard and sometimes goes to small turning products. It grows throughout Russia, rarely in the north, along the edges of forests and in open places. Garden varieties: with reddish branches and variegated leaves, dwarf, double with pinkish flowers and "snowball", in which all flowers are large, barren, collected in spherical inflorescences. Black viburnum, or pride, comes across wildly in the southern half of Russia, especially in the Caucasus, and more often it is bred and runs wild. Its leaves are oval, wrinkled, soft-fluffy below, like petioles and young branches. All flowers are small, fertile. The fruit is black, oval.

Straight young trunks with hard wood, a wide core and tightly pressed semi-cork bark, are used for the preparation of chibouks, sticks, and sometimes for weaving baskets and hoops. The so-called bird glue is boiled from the bark of the roots, and the leaves are used for staining straw-yellow.

Rowan (Sorbus) is a genus of woody plants in the rose family.

Spreading. There are about 100 types of mountain ash in the world, of which about a third grows in Russia.

Description. The leaves are large, pinnate, 11-23 almost sessile, oblong, sharply serrate, hairy in youth, then almost bare leaves. Numerous white flowers are collected in corymbose inflorescences. Inflorescences emit a specific smell. The fruit is spherical or oval bright red with small seeds. The fruits contain a lot of vitamin C.

Are the berries of barberry, bird cherry and wild rose edible?

Barberry (Berberis)- a genus of shrubs of the barberry family.

Spreading. It occurs in the north of Russia to St. Petersburg, as well as in Southern and Central Europe, the Crimea, the Caucasus, Persia, Eastern Siberia, and North America. Some species are found in Central Asia, including in the mountains of the Trans-Ili Alatau in Kazakhstan. On page 250: Barberry

Description. Evergreen, semi-evergreen or deciduous shrubs, with thin, upright, ribbed shoots. The bark is brownish or brownish-gray. The leaves are collected in bunches, 4 on shortened shoots. Leaves are ovate, articulated with a short petiole, finely ciliated or entire. Flowers in racemes on short lateral branches. Corolla of 6 yellow petals, 6 stamens, 1 pistil. The fruit is a berry, ovoid or spherical, 0.8-1.2 cm long, black or red. Seeds are terete, ribbed, brown, 4-6 mm long.

Many are interested in whether barberry berries are edible, and how can they be used? The fruits of this plant are used in cooking, often in dried form as a seasoning for meat, for making sauces and tinctures. Honey plant.

Bird cherry (Padus avium).

Description. A woody plant from the rose family, growing wild in shrubs, in forests, throughout Russia, to the White Sea. The branched stem reaches up to 10 m in height. The leaves are alternate, oblong-elliptic, pointed, acutely serrated, stipules falling; at the top of the petiole at the base of the plate are two glands. White (rarely pinkish) fragrant flowers are collected in long drooping brushes. There are five sepals and petals, many stamens, one pistil. The fruit is a black drupe.

It is enough to remember useful properties fruits of this plant, and the answer to the question “are bird cherry berries edible” will become obvious: this is a wonderful tonic gift of the forest, very useful for the stomach and intestines.

Rosehip (Rubus canina).

Rose dog, wild, known by the common name "rosehip". In European Russia, there are several species of wild ("wild rose"), of which the most common are: wild rose, sirbarinnik, serbolina, chiporas, rosehip, shipshipa.

Description. It is a shrub up to 2 m tall, growing in forests, along ravines and in fields. The branches are prickly, young - with straight awl-shaped spines, old - with bent spines, located on flowering branches in pairs at the base of the petioles. The leaf consists of five to seven oval or oblong serrate on the underside of the bluish leaves. The flowers are large, pink, solitary or collected in threes (rarely four or five). The sepals are entire, exceeding the petals and converging upwards in fruits. The receptacle with fruits is smooth, spherical, red.

Previously, its roots were used against rabies, hence the Latin name "canina" (dog rose). Rose hips contain a large amount of vitamin C, and they are used in the form of infusion, syrup for prevention and vitamin deficiency.

When picking berries, do not confuse edible and healthy ones with poisonous ones! Few poisonous berries. They should be remembered so as not to harm either yourself or your comrades.

WOLF BARK (Wolf ivy, Wolfberry, Wolfberry)

Small shrub, slightly branched, with yellowish-gray slightly wrinkled bark and straight stems from 0.5 to 1.5 m tall. Blooms in April-May before the leaves open. The flowers are pinkish-lilac or dark pink. In shape, they are very similar to lilac flowers - the same four petals, with a delicate aroma reminiscent of the smell of hyacinth. But it is undesirable to inhale this smell for a long time, as it can cause a headache. In autumn, red-orange oblong berries ripen on the plant, very seductive. But they are not only eaten, it is not recommended to touch them - the plant is poisonous!

There is a wolf's bast in the European part of the former USSR, in the Caucasus, in Siberia, mainly in mixed forests. Never forms thickets, grows in single bushes at a considerable distance from each other. The whole plant of the wolf's bark is poisonous, especially the fruits. Out of ignorance, they sometimes poison children, and for adults they are dangerous. When in contact with wet bark, blisters and ulcers may appear. At the same time, general poisoning of the body occurs. The very strong smell of wolf's bark sometimes causes a runny nose, sneezing and coughing. For medicinal purposes, the bark is harvested in the spring, during the flowering of the plant, the fruits - in August, the roots - in spring or autumn.

BITTERSWEET (red ovoid berries) and BLACK NIGHTWELL (black or green berries)

Semi-shrub, distributed almost throughout Europe (with the exception of the Far North), in northern Africa, western Asia and North America, we have in European Russia to Finland, in the Crimea, the Caucasus and Siberia. It occurs in moist shady places, along the banks of rivers and streams, freely and between shrubs. It has a creeping, strongly branched, thick, tuberculate, woody rhizome, planted in places with adventitious roots. The stem (one or several) is recumbent, climbing or winding, 1-3 m long, woody, curving, indistinctly knotted, sympodially branched, covered with gray or light brown bark on the outside, inside - due to the drying of the core - usually hollow. Young branches are herbaceous, curving, thin, green, glabrous or gently hairy. The leaves are alternate, protruding, long-petiolate, oblong-ovate; pointed, slightly heart-shaped or wedge-shaped at the base, often with 1 or 2 lateral, almost opposite, oblong ears, as a result, spear-shaped, entire, wavy, naked or short-haired, dark green, sometimes with a violet tint. Flowers of medium size, regular, bisexual, pistillate, on rather long pedicels, drooping, collected on almost anti-leaved, forked branched peduncles in almost drooping, 4-8-colored, geniculate, splayed curls. Fresh leaves emit an unpleasant odor.

The fruit is an ovoid, bright red, multi-seeded, juicy, bitter berry, supported by the remaining calyx. Seeds with fleshy albumen, kidney-shaped, flat, whitish. Embryo curved. Blooms from May to late August. All green parts of the plant have poisonous properties, while the ripe fruits are almost harmless. Plant poisonously, contains poison - solanine. The berries are attractive, but not edible, and even slightly poisonous. Widely used in folk medicine.

Nightshade BLACK

It is an annual herbaceous plant with a branched stem. Leaves ovate, pointed, slightly notched. The flowers are small, white, with five stamens, collected in umbellate curls. The fruits are black spherical berries. Height 10-90 cm. The plant blooms from July to September. The fruits ripen in August-September. The fruits are berries (diameter 3-7 mm), when ripe, black, juicy, with sweet red-violet flesh, with a large number of small seeds. The juice of Black Nightshade berries contains coloring matter, the stains from the berries are difficult to remove. In the wild, the plant reproduces by self-sowing.

Black nightshade is a Eurasian plant with a vast range, also introduced to North America. In our country, it is found almost throughout the European part of Russia (excluding the northernmost regions) and in the south of Siberia. It grows in weedy places and wastelands in settlements, in vegetable gardens, melons, orchards, vineyards, on the sides of fields and roads, in ravines, along the banks of reservoirs, in valley thickets of shrubs.

Black nightshade berries have long been eaten. They are rarely eaten fresh because of their unpleasant smell. More often they are used as a filling for pies, having previously been scalded with boiling water, especially in the Urals and Siberia. In Siberia, jam and marmalade are made from them. They contain sugars and ascorbic acid (vitamin C), so their food use is fully justified. However, only perfectly ripe berries can be eaten, because unripe fruits contain some poisonous compounds that are completely destroyed during the ripening of berries. In the Caucasus, the leaves of this plant are also eaten in boiled form. Black nightshade berries used to be used in handicrafts as a dye. There are observations that this plant repels the Colorado potato beetle.

BEAUTY (BELLADONNA)

The belladonna is one of the most poisonous herbs. "Mad Cherry", "sleepy dope" - that's what people call it. It is a perennial herbaceous plant of the nightshade family with an erect thick green or purple-colored stem, forked-branched at the top, reaching 1.5-2 m in height. The leaves are large, ovate, entire and pointed. The lower leaves are single, alternate, the upper ones are arranged in pairs (one of them is larger than the other), covered with the smallest glands.

The flowers are solitary, rather large, tubular-bell-shaped, brown-violet or dark purple (occasionally the corolla is yellow), inconspicuous in appearance. The plant blooms in June-August, bears fruit in July-September. The fruit is a shiny black-blue berry, oblate-spherical, juicy, sweet-sour, the size of a cherry. The rhizome is thick, many-headed. In autumn it produces a poisonous black berry with a purple tint, which ripens on a dirty purple (or green) stem. It blooms with bell-shaped brown-violet flowers. Belladonna is widespread in the Crimea, the Caucasus, and the Carpathians. Occurs in clearings, edges, shady glades. It is also found in central Russia.

LILY OF THE VALLEY MAY

May lily of the valley is a perennial herbaceous plant of the lily family with a creeping branched rhizome and thin roots at the nodes. The underground rhizome is not thicker than a goose feather; near the top it bears several pale small lower leaves, half-hidden in the ground.

From the tops and lateral branches of the rhizome shoots depart, consisting of 3-6 vaginal leaves. The leaves of the lily of the valley are basal, long-petiolate with an oblong-elliptical pointed leaf blade, thin, entire, bright green, gray-gray on the upper side, and shiny on the lower side.

The flower arrow is smooth, triangular in the upper part, 15-20 cm high. The perianth is snow-white with six teeth slightly recurved. Inside the flower, the pistil is surrounded by six stamens on short filaments attached at the base of the perianth.

The plant has a strong but pleasant aroma, and it blooms from late May to June. The fruit is a juicy three-celled spherical orange-red berry that ripens in August-September. The plant is poisonous. Lily of the valley is widely distributed in the temperate zone of the northern hemisphere - in the Crimea, the Caucasus, in the Eastern part of Siberia, in the Far East and in the European part of Russia.

It grows in light deciduous and coniferous forests, in shrubs. Edge-forest plant. Bright red berries appearing in autumn - lily of the valley fruits - are poisonous.

CROW'S EYE four-leafed (CROSS GRASS, PARIS ORDINARY)

This is a perennial herbaceous plant 15-45 cm high with a creeping rhizome. The range of the crow's eye is shady forests and moist soils. It occurs in beech, mixed and coniferous forests among shrubs and at the foot of slopes.

This plant has a very characteristic appearance, it can be recognized immediately. Four wide oval leaves extending from one point of the stem are arranged in a horizontal plane like a cross. The leaves do not have petioles, they are sessile. Leaves are attached to the top of the stem, cylindrical, straight, rather high. A branch-pedicel rises above the leaves, which ends in a flower. This branch is much shorter and thinner than the stem. The raven eye always forms only one flower. This happens only in a few plants. Much more often we meet with such a case when there are several or many flowers and they are collected in inflorescences.

Crow's eye blooms in late spring. But its flowering usually goes unnoticed by anyone. The flowers of the plant, although not too small, do not stand out in any way, as they have an inconspicuous greenish color. They don't draw much attention to themselves.

The flower of the raven eye is such that it is difficult to tell how long it has blossomed. Its appearance at the beginning of flowering is almost the same as at the end. The tepals and stamens do not fall off after flowering and remain on the plant. These parts of the flower gradually dry out over time, and the pistil turns into fruit - small black - berry. A dark berry is much more noticeable than a flower, it always attracts attention. However, many stems bear only one leaf, arranged in a cross. Flowering is not always observed.

Aerial shoots of the crow's eye grow in the spring from the rhizome that overwintered in the soil. It is long, creeping, light brown, two or three matches thick. Such rhizomes can grow quickly to the sides. The end of the rhizome is sharp, it is easily introduced into loose forest soil. On the rhizome, in some places, peculiar, modified underground leaves are visible - dry brown scales the length of a fingernail. Thread-like roots are also visible, which supply the plant with water.

Do not be surprised if you meet raven eye plants in the forest, which have not four leaves, but five or even six. Such deviations sometimes occur. But most often, four leaves develop. It is because of this that the raven eye is called the four-leafed.

Each year, the crow's eye shoot increases by one segment, by the number of which you can determine the age of the plant. During fruiting, the crow's eye has an unusual appearance - it resembles a plate on a leg. The black berry of this plant is very similar to the eye of a raven, hence the similar name. All parts of the plant, especially the berries, are poisonous; it contains saponins, paridin and paristipin. Distributed in the middle regions of the European part of Russia, in Siberia, in Ukraine, Belarus, in the Caucasus. Shade-loving plant, grows in shady coniferous, deciduous and mixed forests on moist soil.

The fruit is a bluish-black berry. Different parts of the plant have different effects: rhizomes - emetic, berries act on the heart, leaves - on the nervous system. Signs of poisoning: nausea, vomiting, colicky pains, diarrhea, convulsions, cardiac disorders, respiratory arrest, paralysis.

SNOWBERRY WHITE (Brushed)

Deciduous shrub up to 1.5 m tall, with a rounded crown and long thin shoots. The leaves are simple, ovate or almost round, entire, sometimes notched-lobed up to 6 cm long, green above and gray below. Small pink flowers are collected in dense racemose inflorescences located along the entire shoot and making a bush, despite small size flowers, very elegant.

It blooms profusely and for a long time, and on the shoots you can see not only blooming flowers, but also ripened fruits - berry-shaped, spherical, up to 1 cm in diameter, white, very elegant, juicy, keep on the shoots for a long time, decorating the plants even after the leaves have fallen.

common in the forest zone of North America. It was brought to Russia in the 19th century and began to be widely grown as a beautiful shrub that is unpretentious and undemanding to the conditions of culture. Can grow on stony, calcareous soils, in partial shade. Its white round berries are very tempting, but inedible.

WARRIOUS EVALUINE

A shrub from the Euonymus family (Celasfraceae) with a well-developed root system. Stems up to 2 m high. Sometimes this shrub for some reason becomes single-stemmed and takes the form of a tree up to 3 m high. The bark of young above-ground shoots is green, later turning brown, densely planted with black-brown or reddish cork warts, hence the name of the plant.

The bark of the trunks is almost black, wrinkled, with whitish cracks. The leaves are opposite, oblong-ovate, 1.5 to 6 cm long and 0.7-3 cm wide, pointed at the apex, thin, leathery, dark green above, light green below, sometimes pubescent along the veins on the underside of the plate , finely serrated along the edge, with short petioles.

Flowers with an unpleasant odor, about 1 cm in diameter, collected 3-9 in inflorescences-semi-umbels located in the axils of the leaves. Calyx of 4 sepals. Corolla of 4 almost rounded greenish-brown or brownish petals with purple or dark red spots and dots. Stamens 4 with almost sessile whitish anthers. Pistil with upper ovary.

Fetus- 4-celled pink or reddish pear-shaped box, about 6 mm long and 8-12 mm in diameter, cross section almost square, with rounded edges. When ripe, it cracks, and 1-2 seeds from each nest hang outward on thin threads. The seeds are black, shiny, ovoid, 6-7 mm long, half surrounded by a fleshy juicy brick-red seedling, the so-called roof. The result is an extremely entertaining formation that looks like an earring.

Ripe fruits give the euonymus a bright picturesque. The beauty of the plant during this period of its life is complemented by leaves that acquire a yellow-pink color in autumn. Euonymus blossoms in May - June, fruits ripen in August - September. blooms in May-June. bears fruit in August-September. These are orange berries with a black dot, hanging on a long grassy thread. They - like wolf berries, like elderberries and buckthorn - are inedible, poisonous!

The warty euonymus is common in the forest and forest-steppe zone throughout Europe, as well as in the Caucasus and Asia Minor. In European Russia, it reaches Pskov and Kostroma in the north, and Izhevsk in the east.

It has good shade tolerance, which allows it to grow in the undergrowth. different types broad-leaved, mixed and pine forests, where the forest stand is formed by oak, linden, hornbeam, maple, ash and other species that give deep shade. On a hectare of forest area, there can be from several dozen bushes of euonymus to 8 thousand. Often in forest ravines and thickets of shrubs, including in river valleys.

For medicinal purposes, the fruits of euonymus are used as an emetic and laxative. Cardiac glycosides have recently been isolated from the seeds.

CICUTA (VEH POISONOUS)

Perennial herbaceous plant of the umbrella family (Umbelliferae), with the smell of parsley (celery). The rhizome is completely dense and almost rounded in early spring, oblong in autumn, hollow inside and divided by transverse partitions into separate chambers. The stem is hollow inside, finely furrowed, up to 130 cm in height, branched above. Leaves on long petioles, doubly-, and below troyakoperistye. Umbrellas with 10-20 smooth rays; there is no wrapper or it consists of 1 - 2 leaflets; wrappers - from 8 - 12 linear leaves.

The flowers are usually white, rarely yellow or greenish-yellow, small, regular, five-toothed calyx, 5 petals. Blossoms in July - August, fruits ripen in September. Distributed in Eurasia. Poisonous milestone grows on sedge-mossy and grass marshes of the transitional type, along ditches, river banks, bushes, along marshy alder groves, often right in the water. The plant is highly poisonous, especially the rhizome!

WATER WATER

Along the banks of rivers and lakes, in swamps and marshy meadows near forests and in bays of drying oxbow lakes, the marsh calla attracts attention - a close relative of cultivated kaalls, which we give to relatives and friends on solemn days. The leaves of the wild calla are dark green, lacquered, on long petioles, wide, pointed and with noticeable veins.

The flowers are collected on the cob and wrapped in a veil, which is pure white on the inside, and has a pale green tint on the outside.

Calla fruits - very beautiful bright red berries - are attached to the main trunk. Each berry contains 6-8 egg-shaped achenes. When ripe, the fruit is released from the white veil, produces mucus, and then plunges into the water. The fruits, leaves and other parts of the plant are very poisonous when fresh, especially the rhizome.

Grows: from temperate to tropical regions of the entire northern hemisphere. It is found in many regions of Russia, from the European part to Siberia and Far East. A marsh plant that lives along the swampy banks of reservoirs and rivers, in swampy and humid places.

The leaves are solitary, on long petioles, alternate, oval-heart-shaped, with pointed ends and a smooth edge. The leaf blade is thick, shiny, 6-14 cm long, 5-11 cm wide, with pinnately arcuate venation, ovate-cordate, at the apex attenuated-pointed; deep green above and paler below. Numerous lateral arcuate veins depart from the median at different levels and, bending forward, merge into several veins reaching the top of the leaf blade. The petiole, up to 1 cm thick, extends over the base of the membranous sheath, top part which protrudes freely, forming a large tongue. On dried material, the petiole often turns yellow or orange.

Flowers unisexual small, up to 1 cm, without perianth, collected in dense inflorescences-cobs on a thick vertical branch, surrounded by a leaf-blanket, green outside and white inside. The spathe becomes green after pollination of flowers and serves for additional photosynthesis. The height of the inflorescence is equal to the length of the leaf.

Fruit- small (6-8 mm in diameter) bright red juicy berries, ripen a month after flowering, form a cylindrical cob. In the European part of Russia, it bears fruit at the end of August. flowering time- from May to July.

ELDER HERBAL (STINKING)

Shrub or small tree 3-7 m tall, trunk and branches gray, with lenticels along the bark. The core of the branches is white, soft. The leaves are dark green, opposite, unpaired, consist of 5-7 pairs of oblong-ovate leaflets and apical unpaired. The flowers are small, fragrant, yellowish-white, collected in large multi-flowered corymbose panicles. The fruit is a globular purple-black berry-like drupe. Blooms in June - July.

Spreading:

Natural thickets of black elderberry are concentrated in Ukraine, in the Crimea and in the Caucasus in the undergrowth of deciduous forests, in shrubs. In the Middle Volga region, black elderberry is sometimes bred in parks and gardens. It runs wild easily, so sometimes it can be found in the wild in the deciduous forests of the region. Elderberry leaves, flowers and unripe fruits are poisonous (mature fruits are eaten fresh and processed). Toxicity is due to the cyanogenic glycosides sambunigrin and d-amygdalin.

Elderberry poisoning causes dizziness, headache, weakness, sore throat, abdominal pain, nausea, and vomiting. Blue staining of the mucous membranes is characteristic as a result of the accumulation of oxyhemoglobin in the venous blood. Tachycardia is replaced in the later stages by bradycardia. There is shortness of breath with a delay in expiration, convulsions are possible. Death occurs from respiratory arrest due to acute heart failure.

VORONETS RED

Perennial herbaceous plant with a thick rhizome. The stems are herbaceous, annual, smooth or slightly pubescent in the upper part, up to 70 cm high. The leaves are three times trifoliate, the leaflets are oval, narrowed at the base. The flowers are small, white, whitish, collected in an oval short brush. The fruits are red. Blooms in May-June. All parts of the plant are poisonous.

It is found in the European part of Russia (Karelo-Murmansk, Dvinsko-Pechora, Ladoga-Ilmensky, Volga-Kama, Zavolzhsky regions), in Eastern and Western Siberia, in the Far East (Okhotsk, Kamchatka regions, Primorye, Amur region, Sakhalin, Kuriles). It grows in coniferous, mixed and birch forests, on edges, placers, in bushes, on river banks, singly or in several groups. The plant is poisonous. For therapeutic purposes, rhizomes, grass (stems, leaves, flowers) are used. It occurs in coniferous and mixed forests and along their edges.

In total, 3 species of the Voronets genus grow in Russia, all of them are forest rhizomatous perennials, similar to each other. Voronet krasnoplodny(A. erythrocarpa Fisch.) differs in fruit color (red, rarely white), grows in the forest zone of the European (northern half of the zone) and Asian parts of the country, including Sakhalin Island; crow pointed(A. acuminata Wall ex Royle) with black fruits on thickened legs grows in the forests of the Far East. In the European part of Russia, in the forest zone, it is almost ubiquitous spike-shaped crow ( Actaea spicata L.)

HEMEMEN speckled (OMEG)

A highly poisonous plant! A biennial plant with a spindle-shaped root. Stem up to 2 m in height, strongly branched in the upper part, with a bluish bloom, often with red spots at the base. Leaves twice or four times pinnatisected. Wraps of 10-20-ray umbrellas consist of 5 leaflets and are bent back. Flowers with indistinct calyx and 5 white petals.

Fruits are round-ovoid, with wavy longitudinal ribs. The plant has a specific "mouse" smell. It grows in wastelands, near housing, along roads, less often in fields and among shrubs in the European part of Russia, the Caucasus, Central Asia and Western Siberia. In folk medicine, hemlock is used as a sedative, anticonvulsant and analgesic for painful conditions accompanied by convulsions or spasm of internal organs - chorea, epilepsy, whooping cough, migraine. Hemlock spotted is an excellent pain reliever for cancer.

HOW TO DIFFERENTIATE EDIBLE BERRIES FROM POISONOUS

Edible berries are eaten by many birds and animals, therefore, if there are pecked berries, accumulations of droppings on branches and trunks, and on the ground under a tree or bush there are scraps of peel, a lot of bones, etc., or maybe there will be a squirrel or hedgehog hiding berries eaten by land animals, this means that the berries are most likely not poisonous. But it should be noted that this rule cannot be absolutely trusted, since some animals eat berries that are dangerous to humans. Among the poisonous berries, black spherical, cherry-like berries of belladonna (Belladonna) should be distinguished. Particularly poisonous are the small ovoid-spherical, laterally flattened, fruits of the speckled hemlock (omega spotted), as well as the red, juicy, pea-sized fruits of the wolf's bast (common wolfberry, laurel), which have a burning juice that burns the mouth, and the lethal dose is 3-5 berries.

The raven eye is a completely poisonous plant, especially the bluish-black shiny berries that cause nausea, vomiting, pain, cramps, indigestion, paralysis. Bright red, shiny, elongated, sweet-tasting bittersweet nightshade berries cause rashes and inflammation of the skin. Poisonous and berries of arum, acucubus, bryony, dope and holly, spindle tree, mistletoe, gorse, yew, castor bean, wild grapes and privet.

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What kind of berries are not in our forests! Red, blue, black, yellow, various. The red berry of any plant is always appetizing in appearance. Bright, beautiful, with a glossy barrel, it hangs on a branch between green leaves. The hand reaches out to pick it up and put it in your mouth. But be careful! Not all red berries are safe. There are among them ruthless poisoners, eating which, you can pay with your life. Wonderful plants gave us nature. These are raspberries, strawberries, rose hips, cranberries, viburnum, lemongrass, lingonberries and many others. Their red berries are known to everyone and, perhaps, everyone knows about their benefits. They are used to make jams and compotes, bake pies and prepare tinctures, they are eaten raw and successfully used in medicine. But in the forest clearings you can find no less beautiful red berries that need to be avoided. The people dubbed them "wolf", although each of them has its own name.

Honeysuckle

This one is most often called. It is found not only in forests almost throughout Russia, it is also planted as a hedge. Honeysuckle has pretty nice creamy, white, or bee-like colors. Among the many varieties of this plant, there are edible ones.

Their fruits are slightly elongated, dark blue or almost purple. In either the forest or the common one in question, the fruit is a red berry. It is small in size, spherical, very juicy, bright, shiny, perfectly decorates the bush. Often two berries grow together in pairs. Children mistake them for red currants. The berries of real honeysuckle taste bitter, so you won’t eat a lot of them, but it’s better not to try. No deaths have been reported after consuming a small amount of inedible honeysuckle. But those who have tasted these berries may experience poisoning with fever, stomach pain, nausea, vomiting, and impaired stools.

Lily of the valley

This delicate fragrant flower, which delights us in the spring, is unusually poisonous. The fruit of the lily of the valley is a round red berry, located on a stalk on thin, slightly curved stalks. Lily of the valley grows almost everywhere - in deciduous, coniferous and mixed forests, in oak forests, in gardens and flower beds. He especially likes edges and clearings with fairly moist soil.

The berries stay on the plant for a long time. They are especially dangerous for animals. People are rarely poisoned by them. The poison contained in all parts of the flower is called convallatoxin. Once in the body, it can cause cardiac arrest. Those who have eaten a small amount of berries have all the signs of food poisoning. It is noteworthy that even the water in which there are lilies of the valley becomes poisonous. But in strictly fixed doses, the plant is used in official medicine to treat heart diseases. Traditional medicine uses lily of the valley much more widely, for example, for rheumatism, headaches, and eye diseases.

deadly wolfberry

Wolf's bast, plohovets, wolfberry - all this is one and the same shrub with red berries. You can see it in the forests of Russia up to the Arctic zone. It blooms earlier than other trees and shrubs, decorating the edges already in March. Its berries are bright, juicy, very beautiful, about the size of a cherry stone.

They contain poisonous juice, in contact with the skin and mucous membranes, itching, redness, inflammation are observed. Symptoms of poisoning are similar to those that occur with gastroenteritis. All parts of the wolfberry are poisonous. They contain a large number of substances dangerous to humans - diterpenoids, coumarins, daphnin, miserein, coccognin and others. Wolfberry is planted as an ornamental plant and in gardens. Avicenna used it in his recipes. Folk healers use this plant externally, in the form of decoctions and tinctures for rheumatism, gout, tonsillitis, dermatosis, toothache and many other diseases, but it is officially forbidden to use it for medicinal purposes.

swamp calla

This very beautiful graceful plant is commonly known as calla. It is grown with pleasure in flower beds, used in bouquets. In nature, calla can be found where there is sufficient moisture. It grows in the European part of Russia, and in Siberia, and in the Far East. All parts of it are poisonous. Calla flowers are small and inconspicuous, collected in cobs. They are decorated with a white veil, taken by many for a large petal.

The fruit of the plant is a red berry, somewhat reminiscent of a large stemmed mulberry. Calla juice causes irritation and inflammation of the skin, and if it enters the stomach, nausea, vomiting, convulsions, heart rhythm disturbances appear. Pets are often poisoned with leaves and fruits of calla lilies. They begin to salivate profusely, trembling, bloating, the pulse becomes very weak, but frequent. Death without urgent action occurs within an hour. For medicinal purposes, calla rhizomes are mainly used, they are added to some dishes even after special processing.

Voronets

This herbaceous plant with red berries can be found in coniferous and mixed forest belts, on marsh hummocks, on clay and rocky slopes. It is sometimes used in gardens as a flowerbed ornament, mainly because of the beautifully carved leaves. The crow has many other names, including bedbug (because of an unpleasant smell), stink, Christopher's grass, again wolf berries. Voronets blooms in May-June. In place of small white flowers that stay on the stem for only a couple of days, berries appear.

Depending on the species, they can be not only red, but also white and black. There are up to two dozen of them on the stalk. They are also small, round, shiny, reminiscent of a small cluster of grapes and very attractive to look at. All parts of the crow are poisonous. When it enters the stomach, people experience nausea with vomiting, severe pain in the abdomen, convulsions, clouding of consciousness.

Arum

By the appearance of the flower, this plant resembles a calla, only its cover is not white, but dirty green-purple, similar to decaying meat. The smell is about the same. This is necessary for the plant to attract carrion and dung flies - its only pollinators. But the fruit of the aronnik is quite nice.

On an upright leg, its bright, shiny red berries look unusually attractive. The photo shows that they form something like an ear and look like beads stuck to one another. They are poisonous only when fresh. Dried berries are used in folk medicine to treat bronchitis, hemorrhoids and some other diseases. Aronnik grows almost throughout Europe and Asia. It can be seen on river banks, meadows, pastures, in bushes and on rocky mountain slopes.

Nightshade bittersweet

In about 1000 species. Poisonous is the one in which the variety of berries is red. Black berries are quite edible, they even make jams, compotes, and bake pies. There is a nightshade in many regions of Russia, Ukraine, Moldova, Belarus. Grows like a weed. Some gardeners plant it to decorate fences and hedges.

Nightshade fruits are bright red, slightly elongated, reminiscent of greatly reduced clusters of cherry tomatoes. Alkaloids, steroids, carotonoids, triterpenoids were found in their pulp and bones. The taste of nightshade berries is sweet at first, but after that bitterness is felt in the mouth. In case of poisoning, coordination of movement is disturbed, the heartbeat quickens, abdominal pains appear.

elderberry red

Walking in the second half of summer along the edge of the forest or in the park, you can see a sprawling shrub, decorated with lush berry tassels. This is elderberry. Just do not confuse it with black edible.

This type of elderberry does not mean at all that it has not yet ripened. It's just a completely different species of the same plant family. Red elderberry is very beautiful, so it is willingly cultivated to decorate alleys, parks and squares. Its berries are a bit like rowan brushes, but the leaves and the plant itself are completely different. Birds eat its red berries with pleasure, but for humans they are poisonous due to the presence of amygdalin in them, as it turns into hydrocyanic acid in his stomach. In small doses, red elderberry berries are used in folk medicine as a medicine. Important: it has already been proven that red elderberry does not save from cancer.

Euonymus

Probably, many will be interested in the name of a very unusual red berry - bright, juicy, with black dotted eyes. This is a warty euonymus. Its fruits have a rather pleasant taste, so they are eagerly pecked by forest birds.

People seeing this may think that the berries are safe. But the euonymus is poisonous, and all parts of this beautiful plant are dangerous. Symptoms of poisoning with attractive berries are nausea, vomiting, diarrhea, convulsions, general weakness, disruption of the heart. Euonymus grows in broad-leaved groves, forests, loves oak forests and places with lime-rich soils. In settlements, it can be seen in the form of a living spectacular hedge.

What to do in case of poisoning

Some authors give recommendations on how to recognize whether berries are poisonous or not. One of the main signs of safety is the use of berries for food by birds and animals. However, focusing on this, you can pay with your life. So, birds, without the slightest harm to themselves, eat berries of euonymus, elderberry, nightshade, honeysuckle and others. To avoid trouble, you need to be guided by another rule - if you don’t know what the red berry is called and what it is, it’s better not to touch it. According to statistics, berry poisoning is more common among children. Adults should explain to them which berries grow in their area. If, however, poisoning has occurred, before the ambulance arrives, you need to wash the victim's stomach, give adsorbents to drink and ensure peace.

Berries at any time on the table is a favorite food. The sweet pleasant aroma of berries beckons to itself. Listed here are berry names that will make your mouth water, but some berry names you will only hear for the first time.

You will come across amazing berry names on the list that are actually berries. You may be puzzled, but some fruit names are not berries. The fine line that separates these fruits is a classification defined in botany.

How is the term berry understood in botany? Berries are fruits that have an inner pulp, an edible peel, a pericarp, produced from a single ovary. In other words, it is one ovary with pulp that grows in a juicy fruit, and there is no barrier between the seeds and the pulp that these seeds feed on.

Non-professional understanding of berries: All small juicy, colored fruits with pulp are berries.

List of berries.

Proper Berries: These fit the botanical definition of berries. Therefore, they are real berries.

Barberry: Barberry fruits are small berries, red or dark blue. Barberries are long and narrow fruits. They are used to make jams and tinctures. They are rich in vitamin C.

Elder: They have antioxidant properties that reduce cholesterol levels, improve eyesight, strengthen the immune system, and also eliminate problems with the heart, cough, colds, flu, bacterial and viral infections, tonsillitis. Also added to ice cream and many other products: cocktails, jams, semi-finished products, muffins and syrups.

Grape: Grapes contain vitamins A, C, and B6. They also contain potassium, calcium, magnesium and folic acid.

Honeysuckle: They are rich in calcium, magnesium, potassium, vitamin C and quercetin (an acid that fights free radicals). Honeysuckle has been used in Chinese folk medicine for centuries. There are some poisonous varieties of honeysuckle. Therefore, it is better to buy honeysuckle in a store than to pluck it in nature. You can read about here.

Viburnum reddish: These berries can be eaten raw or processed. Once plucked from the tree, they spoil quickly and can only be kept for 3 days in the refrigerator, or they need to be frozen, canned, or dried. All parts of the plant are used in medicine.

Red currant: These are small round red or white berries that are used to make jams, pies and salads. They contain a lot of vitamins C, iron, potassium and dietary fiber.

Gooseberry: These are small round berries with a striped color. Unripe fruits are green in color, while ripe ones are pink to yellow.

Mahonia holly (Oregon grape): They look like grapes and are blue or purple in color. They look like they are covered in powder. They are known as anti-inflammatory and antibacterial agents in nature.

Sea ​​buckthorn: These orange berries are about the size of grapes. They are rich in antioxidants and vitamins that help reduce weight and protect against dementia.

Podofil: Podophilus grows wild, mostly in the forest. Most podophylls do not bear fruit and have only one leaf. Those that bear fruit have 2 leaves and only one flower, which then turns into a fruit. In the budding phase, the fruits are green, hard and poisonous. However, it gradually turns yellow and becomes soft, and when ripe it has a pleasant taste.

Tomato: It is a common vegetable-fruit in the human diet, botanically classified as a berry. Tomatoes are the most common fruit in garden plots.

Currant: These are red, green, yellow or black berries. They were dried and used as raisins.

Black currant: These are popular fragrant berries similar in appearance to red currants. From them I make jams, pies, ice cream, cakes, etc. Black currants contain vitamin C. Berries also contain potassium, phosphorus, iron and vitamin B5.

Rose hip: These are red oval berries, also known as wild rose. They are the pome fruit of the rose. Berries are rich in vitamin C.

Drupes: They have a tough skin and only one seed inside. They are also called stone.

Aronia: There are two types of chokeberry, chokeberry and red rowan. Purple chokeberry is a hybrid of the above berries. Berries are used to make juices, jams, etc. They are also used as a flavoring and coloring agent. Berries are high in vitamin C and antioxidants.

Acai: These small round black berries are Brazil's largest cash crop. Juices, cocktails and various other drinks are made from them. These berries are known for their antioxidant properties.

Barbados cherry (acerola, acerola cherry, malpighia nude): This berry is native to the West Indies and Central America. The juice of these berries is also popular in the West Indies, as well as orange in America. The content of vitamin C in this berry is almost 65 times more than in an orange!

Dereza vulgaris (Goji berries): Outwardly, the berries look like dried and shriveled berries. They are also called wolfberries. They are usually cooked before consumption. They are used to make herbal tea, wine, rice water, Goji juice, etc. They contain 11 essential and 22 dietary trace minerals, 18 amino acids, 6 essential vitamins, carbohydrates, proteins, fats, dietary fiber, etc.

Irga canadian: The berries have large seeds covered with a hardened rind. Ripe berries are red or purple. They are mainly eaten by birds. Berries are sweet.

Canadian pride: These are seasonal berries with a stone, blue-black color. They are food for birds and animals.

fruit tree frame: winter fruit, when ripe, turns red or orange. Although the fruits are edible, they are rarely used in food. However, they are happily eaten by wild birds and animals that eat them throughout the winter.

Persimmon: They are not considered berries, but in fact they are according to the botanical classification. The color of the persimmon is red or orange. Contains glucose and protein. Persimmon is used in medicine.

Bird cherry virgin: Unripe red berries have a sour, astringent taste. Ripe berries are dark in color and not very tart in taste. Berries are used to make jelly, jam and syrup. They require a lot of sugar or sweetener to preserve.

Emleria: The berries are oval green and hard at the time of ripening and subsequently become reddish, and the ripe berries are black-violet.

Suprapistil berries (false berries): These develop from the lower ovary, unlike true berries, which develop from the superior ovary.

Cowberry: Cowberries are used to make jam, juice, syrup, compote, sauce, etc. Cowberries are rich in vitamin C, provitamin A, vitamin B (B1, B2, B3), potassium, calcium, magnesium and phosphorus.

Crowberry: These dry black berries are very similar to blueberries in appearance and taste. They are used as a natural food coloring. Native Americans use them to treat sore eyes. They contain few vitamins and a lot of water.

Cranberry: Berries are white when unripe and red when ripe. They are used to make juice, sauces, wines, etc. Eating large amounts of cranberries is very beneficial for health. Berries contain high levels of vitamin C, fiber, mineral salts and manganese.

bearberry: Red-brown berries. Berries have many medicinal properties. Bearberry herbal tea is used in the treatment of nephritis.

Blueberry: The berries are dark blue or purple. They are used in jams, purees, juices, pies and muffins. They contain high levels of antioxidants and can help prevent many diseases. For example, diseases of the stomach, heart, dystrophy.

juniper berries: They are green when not yet ripe and ripe berries are purple-black.

Fruits: These are berry-like fruits. However, they do not develop from a single ovary like true berries. Many ovaries from one or more flowers are combined into one, making up a berry-like fruit.

boysenberry: These berries are burgundy in color, shiny large juicy berries are a hybrid between raspberries, blackberries and logan berries. They are added to pies and pies.

Voskovnik: China is the birthplace of berries. The berries are dark red. These berries can be eaten or used to make jam, pickles, wine, and juice.

Blackberry: This berry is most common in the UK. These are small, dark, purple berries that are the main ingredient in jams and pies. Berries contain a lot of vitamin C.

blackberry: They belong to the blackberry family and are sweeter than blackberries. Unripe berries are dark red, while ripe berries are dark purple. However, the striking feature is that the male and female plants grow separately.

Irga: These are red berries, ripe black and blue. They are similar in size to blueberries. They make jams, muffins, etc.

Irga spiky: These are sweet berries that are used to make pies and jams.

Irga alder-leaved: This berry comes from Canada and is very similar in appearance to blueberries. Berries are rich in vitamin C, manganese, magnesium, iron, calcium, potassium, copper and carotene.

: It is the most popular fruit all over the world. Various culinary dishes, jams, ice cream, sauces, pies, cakes, milkshakes, etc. are made from strawberries. Strawberries contain a high content of vitamin C, manganese and folic acid.

Loganberry: These are ruby ​​red, sweet, juicy berries. They are used in the preparation of juices. Berries contain vitamin C, calcium, iron, potassium, fiber and carbohydrates.

Raspberry: These are small red berries that ripen in summer or autumn. They are used to make jam, jelly, pies and ice cream. They contain a lot of vitamin C, manganese, vitamin K and magnesium.

Raspberry fragrant: The berries are red. These fruits are so fragile that they can break when you take them in your hands.

Raspberry purple: These are red or orange berries. Contrary to their name, they are not suitable for the production of wines due to their astringency.

Cloudberry: Ripe berries have a pleasant taste and color from yellow to orange-red. They make jams, sweets, marmalade and wines. Native Americans eat these berries with dried red caviar, hence the name Salmonberries (salmon berries).

Mulberry: These berries are red, purple and black in color. Berries are used to make pies, cakes, liqueurs and jams.

Marionberry (marion berries): This is a hybrid. They are darker than blackberries and are used to make pies, tortos, ice cream and jellies.

Olallieberries: These berries are found mainly in California. They are rich in vitamin C and fiber, which are helpful in reducing the risk of cancer.

Youngberry Large: Sweet reddish black berry, hybrid of blackberry and black currant. They ripen 2 weeks earlier than blackberries. Berries are rich in vitamins A, C and B1, calcium, cellulose.

Poison Berries: These berries fit the botanical description of berries, and some just look like berries. These are poisonous berries that should not be eaten.

Wolfberry (Wolf's bast): The berries of this plant have a fragrant smell and are poisonous. They come from Eurasia, North Africa and Australia.

Voronets: Berries grow on flowering herbaceous plants belonging to the family ranunculus. Poisonous berries contain a cardiogenic toxin. These toxins affect the heart muscle tissue, leading to cardiac arrest and death.

: These large berries are white in color and have a black mark that resembles an eye. The berries are very poisonous. In English, the berries are called Doll's Eyes Berries.

Lakonos(phytolacca): These dark purple berries are poisonous to humans, but birds eat them. Two species of this plant grow in Russia.

Lily of the valley: This plant is completely poisonous due to the content of convallatoxin in it. In Russia, it is distributed in the European part, the Crimean Mountains, Transbaikalia, the Amur Region, Primorye, Sakhalin and the Kuril Islands.

Ligustrum (privet): The berries of this plant are poisonous, have a black color. One species grows in the South of Russia. The flowers of this plant are purple.

nightshade(Jerusalem cherry): Yati berries are poisonous, they are often confused with tomatoes. Like many transplanted plants and fruits to Australia, nightshade has become an invasive weed there.

holly berries: These red berries are used as ornamental. If ingested, they can cause vomiting and diarrhea.

Yew berries: These red or blue berries contain poisonous seeds. In case of need for survival, consume these berries without seeds.

Such a huge selection of berries allows you to enjoy them to a sufficient extent. However, be careful when you are in nature and want to pick a berry hanging from bushes and plants that you do not know, it can be a very poisonous berry. So the list of berries is over, a big request to add unmentioned names of berries in the comments!

Bittersweet nightshade is a semi-shrub with a curly long stem (up to 2 m, and more in favorable conditions), with a woody base.
Leaves are ovate-pointed.
The flowers are purple, in drooping racemes.
Blooms from late May to September.
The fruits are red bittersweet poisonous berries, ripen in June - October.

Distribution of nightshade red

Red nightshade is widespread in the European part of Russia, in the Caucasus, in Siberia and in the Far East along the banks of reservoirs, damp places, among shrubs. Often found in settlements, on the outskirts of villages, on the borders of vegetable gardens, on garbage heaps. Often, bittersweet nightshade is grown in home gardens as an ornamental vine.

The poisonous parts of nightshade
Poisonous in nightshade are leaves, stem and fruits. As the berries ripen, the poisonous properties of bittersweet nightshade berries, unlike black nightshade, do not disappear, since in addition to the poisonous glycoalkaloid solanine, which disappears when the berries ripen, there are also other toxic substances, in particular solidulcin and dulcamarin.

Symptoms of poisoning
Symptoms of poisoning with bittersweet nightshade are the same as for poisoning with other plants containing solanine and similar glycoalkaloids - abdominal pain, nausea, vomiting, inhibition of motor and mental activity, shortness of breath, cardiovascular insufficiency. First aid - gastric lavage.

Poisonous berries picture, photo - nightshade red

Belladonna

It is also known under the names belladonna, rubella, sleepy dope, mad berry, wild cherry (Atropa belladonna) - a plant of the nightshade family. Perennial herbaceous plant 1-2 m high with an erect thick green or purple-colored stem, forked-branched at the top.
The leaves are petiolate, broadly lanceolate, alternate, but in pairs close together, and one is always much larger than the others.
Belladonna flowers are solitary, drooping, emerging from the axils of the upper leaves, bell-shaped, dirty purple (sometimes yellow) in color.
Blooms from June to late autumn.
The fruit is a shiny black-blue poisonous berry, flattened-spherical, juicy, sweet-sour, the size of a cherry.

Spread of belladonna
Belladonna is widespread in the Crimea, the Caucasus, and the Carpathians. Occurs in clearings, edges, shady glades.

Toxic Parts of Belladonna
All parts of the plant are poisonous. Poisoning occurs more often in children who are attracted to the poisonous berries of belladonna that resemble cherries or grapes (even 2-3 of its berries can cause severe poisoning in a child). They, as well as other parts of the plant, contain such very poisonous alkaloids as atropine, hyoscyamine, scopolamine, etc.

Symptoms of poisoning
Signs of poisoning appear after 10-20 minutes. In case of mild poisoning, dryness and burning in the mouth and throat, difficulty in swallowing and speaking, palpitations. The voice becomes hoarse. The pupils are dilated and do not react to light. Violated near vision. Photophobia, flashing flies before the eyes. Dryness and redness of the skin. Excitation, sometimes delirium and hallucinations. In severe poisoning, complete loss of orientation, sudden motor and mental excitement, sometimes convulsions.

Poisonous berries picture, photo - belladonna

Calla (calla) marsh

Marsh calla is a juicy, thick-rhizome, creeping hydrophyte (a plant that grows halfway in water) 20-40 cm high with large shiny round-heart-shaped leaves (15-20 cm) on long petioles. The cob-shaped inflorescence is surrounded by a white (green on the reverse side), leaf-like veil.
The fruits are juicy red poisonous berries, collected in clusters.
Blossoms in May, June, fruits ripen from the end of June.

Calla spread
The marsh calla is widespread throughout Russia in swamps and marshy shores of reservoirs.

Toxic Parts of the Calla
The whole plant is poisonous, especially poisonous berries and rhizomes. Calla contains pungent saponin-like compounds, as well as volatile substances such as aroin with irritating properties.

Symptoms of calla poisoning
Nausea, vomiting, salivation, diarrhea, shortness of breath, tachycardia, convulsions. First aid - gastric lavage and laxatives.

Poisonous berries picture, photo - marsh calla

Euonymus

Euonymus is a deciduous shrub (sometimes a small tree) 3-4 meters tall, with "classic" elongated leaves, greenish small inconspicuous flowers.
Euonymus blooms in May-June. The fruits fully ripen in September-October.
The fruits are beautiful bright pink quadruple capsules containing usually black seeds inside, covered (sometimes not completely) with fleshy orange or red pulp. As they mature, the boxes open.

Distribution of Euonymus
Euonymus is found in the European part of Russia, in the Caucasus, some species grow in the Far East (up to Eastern Siberia), Sakhalin, Kuril Islands.

Poison Parts of Euonymus
Everything about the euonymus is poisonous - roots, bark, leaves, but the most dangerous are poisonous berries, which attract with their bright appearance.

Symptoms of poisoning with Euonymus
The use of poisonous spindle berries in food causes vomiting and diarrhea, large doses of berries can provoke intestinal bleeding.

Poisonous berries picture, photo - euonymus

Privet (Wolf Berries)

Privet is a genus of rather heat-loving shrubs of the olive family. Common privet is a deciduous shrub up to 5 meters high.
The leaves are simple, opposite. The inflorescences are white, similar to lilac flowers, also collected in panicles.
The fruit is a black berry. Privet blooms in May-July, after the appearance of leaves on it. Privet
The berries are poisonous, ripen in September-October and do not fall off for a long time.

Distribution of Privet
On the territory of the former USSR, common privet is found in its natural form. The halo of its distribution is the southwestern part of Russia, the Caucasus, Ukraine and Moldova.

Poison Parts of Privet
The leaves and berries of the plant are poisonous. The leaves are unlikely to be eaten by anyone, but the berries are quite similar to bird cherry.

Symptoms of Privet Poisoning
After eating poisonous privet berries, diarrhea, colic, weakness, loss of coordination, convulsions occur in 1-2 hours, in severe cases death is possible.

Poisonous berries picture, photo - privet

Elder herb (stinky)

Elder grass is a herbaceous perennial of the honeysuckle family with an unpleasant odor, with a thick creeping rhizome, thick furrowed (sometimes sparsely pubescent) stem 60-170 cm high.
Leaves with stipules, large (17-25 cm), pinnate of 7-11 pointed leaflets, pubescent along the veins.
The inflorescence of the herbal elderberry is an umbellate panicle. The flowers are small, inconspicuous, white or reddish. The herbal elder blossoms in May - June.
Herbal elder fruits are black small berry-like drupes with 3-4 seeds and red juice. The herbaceous elder bears fruit in August - September.

Propagation elderberry herbal
The herbal elderberry is widespread in the southern part of Russia in the foothills and mountains, along the edges of forests and subalpine meadows. Often found as a weed.

Poison parts of Elder herb
Elderberry herbal leaves and flowers are poisonous. The unripe berries of elderberry are especially poisonous.

Symptoms of elderberry poisoning
The main symptoms of poisoning with poisonous elderberry berries are dizziness, headache, weakness, sore throat, abdominal pain, nausea, and vomiting. Blue staining of the mucous membranes is characteristic as a result of the accumulation of oxyhemoglobin in the venous blood. Tachycardia is replaced in the later stages by bradycardia. There is shortness of breath with a delay in expiration, convulsions are possible. Death occurs from respiratory arrest due to acute heart failure.

Poisonous berries picture, photo - herbal elderberry

wolfberry, daphne

Daphne - a low shrub is called in the people a wolf's bast or a wolfberry. In April, branches of Daphne, a meter and a half tall, are almost entirely strewn with bunches of bright pink flowers, very similar to the color of lilacs. From flowering plants, a delicate peculiar aroma spreads. Daphne leaves are narrow, dark green. Poisonous berries - oval, first green, then red, ripen in late July-August.

Spread of Wolfberry
Wolfberry grows in the north of the European part of Russia, Western and Eastern Siberia, in the Caucasus. Prefers coniferous and mixed forests. It also occurs in deciduous forests.

Poison Parts of Wolfberry
Wolfberry flowers are poisonous. When Daphne pollen is inhaled, irritation of the mucous membranes of the nose and respiratory tract is observed. Not only flowers are poisonous, but the whole plant. No wonder one of the names of Daphne is the deadly wolfberry.
The bark of the wolf's bast is unusually bitter in taste and, when ingested, causes a burning sensation and scratching. Subsequently, blisters and ulcers form on the mucous membranes. Touching the wet bark of daphne, wolfberry to the skin can lead to the formation of ulcers.
No less burning juice from the leaves and poisonous berries of the wolf's bast. It is extremely dangerous to get wolfberry juice into the eyes. This threatens with the formation of difficult-to-heal ulcers of the cornea.

Symptoms of Wolf's Bark Poisoning
After eating poisonous berries, there is a burning sensation in the mouth, pain in the stomach, nausea, vomiting, weakness, convulsions are possible. But the wolf's bast contains not only meserein, which strongly irritates the skin and mucous membranes, but also other toxic substances, in particular several types of coumarins, which cause increased bleeding.

Poisonous berries picture, photo - wolfberry

Voronets spike-shaped black or Actaea spike-shaped

Voronets spiky is a perennial poisonous herbaceous plant up to 80 cm high, with a thin branched stem, with large, on long petioles, twice and thrice pinnate leaves. The edges of the leaves are coarsely serrated.
The flowers are white or cream, small, collected in a fluffy panicle.
The berries are green at first, black when ripe, glossy, large, oval-cylindrical with a clearly visible trace of perianth. The berries are collected in a brush.

Distribution of Voronets spike-shaped black

Spike-shaped black crow grows in the European part of Russia, in the Caucasus, in Western Siberia, in Altai, but is quite rare. Prefers shady damp places in deciduous, coniferous and mixed forests. Usually grows in thickets of bushes and trees. Black spike-shaped crow does not like open spaces. Blossoms in May-June, berries ripen in July-August.

Poisonous parts of Voronets spiky
The whole plant is highly poisonous. Especially poisonous are the berries of the black voronets.

Symptoms of poisoning with Voronets spike-shaped
The juice of the plant irritates the human skin, up to the formation of blisters. And even a small amount of the pulp of a poisonous berry is enough to cause severe upset in the gastrointestinal tract.

Poisonous berries picture, photo - black crow

Voronet krasnoplodny (red; spiked red)

Voronets red-fruited is a perennial herbaceous plant. The stems are thin, up to 70 cm high.

The leaves are usually thrice pinnate, with serrated margins. In appearance, the red-fruited corow is very similar to the spike-shaped corow, but differs from it, first of all, in the color of the fruit, slightly smaller berries, and also in the lighter color of the leaves.
The flowers are small, white, collected in a vertical brush-panicle.
The berries of the black crow are oblong-oval, medium in size, green at first, turn white as they ripen, and then turn red. Located on a vertical brush.

Distribution of Voronets krasnoplodny
Voronets krasnoplodny grows in coniferous and mixed forests, in the Far East, in Siberia and in the north of the European part of Russia.

Poisonous parts of Voronets krasnoplodny
All parts of the plant are poisonous. The most toxic are the berries of the black crow. Eating just two poisonous berries for a child can end tragically. But accidental poisoning with the berries of the red crow is hardly possible, since the plant has an unpleasant odor, and the berries are very bitter.

Symptoms of poisoning
Signs of poisoning with the berries of the red crow - nausea, dizziness, increased heart rate, severe upset of the gastrointestinal tract.

Poisonous berries picture, photo - Red Voronets

raven eye

The raven eye is a very perennial plant. characteristic appearance. A low stem framed by sprawling, usually four (rarely, as in the photo, five) wide leaves, ends with one single nondescript greenish flower that blooms in July-June. Then the raven eye turns the flower into a single berry, turning black by autumn. The raven eye is also known under the name of cross-grass.

Spreading the Crow's Eye
The raven eye grows in shady, damp places of coniferous, deciduous and mixed forests, throughout the temperate zone of Russia from Europe to the Far East. The raven eye is considered a medicinal plant, but it is better not to collect and use it on its own, since the raven eye is a poisonous plant.

Poison parts of the Crow's Eye
The crow's eye berry, like other parts of the plant, is poisonous. The plant contains saponins and cardiac glycosides.

Symptoms of Crow's Eye Poisoning
Poisoning with poisonous berries or other parts of the crow's eye causes irritation of the gastrointestinal tract, diarrhea, nausea, vomiting, a sharp drop in heart rate to 60-40 beats per minute or less, heart rhythm disturbances, ventricular flutter and cardiac arrest.

Poisonous berries picture, photo - Lily of the valley

First aid for berry poisoning

• Never pick or taste berries that you do not know.
• If you came to the forest with a child, then do not leave him unattended for a minute. Watch what berries he eats.
• If you come to an area unknown to you and the nature there is not entirely familiar to you, be sure to inquire with the locals, study the literature, browse the Internet and find out which poisonous plants are typical for this area.
• Poisonous berries are actually dangerous only for those who do not know them "by sight".

If symptoms of poisoning occur, such as fever, diarrhea, vomiting, convulsions, etc., seek medical attention immediately. While the doctor will go to you, do not sit idly by. After all, sometimes the arrival of an ambulance can be delayed for more than one hour.

The most first aid for poisoning with poisonous berries consists in stimulating vomiting - this procedure will free the stomach from poisonous contents. To do this, the victim needs to be given 2-4 glasses of water (activated charcoal can be added to it - 2 tablespoons per 500 ml, salt - 1 teaspoon per 500 ml or potassium permanganate). In case of poisoning with poisonous berries, the procedure will have to be carried out several times. Of the medicines, it is recommended to give the patient activated charcoal, tannin, as well as any laxative and heart remedy. In the presence of seizures will have to use chloral hydrate. If there is no first aid kit, you can give the patient black crackers, starch solution or milk. It does not hurt to also do an enema (if possible). A victim of poisoning with poisonous berries should be wrapped warmly and taken to a doctor.

Earlier on the topic:

Before writing an extensive article about northern berries, I would like to know which areas can generally be attributed to them. So, for example, in Russia, these areas can be considered the Kola Peninsula, Karelia, the tundra strip, taiga up to Chukotka. In general, the entire upper part of Russia. And in the whole world, these areas can be considered Norway, Finland, Canada, Iceland, Greenland, Canada and Alaska. In the Southern Hemisphere, only the south of South America, the Falkland Islands, can be attributed to these areas.

After we have decided which areas belong to them, then the berries grouped into special groups will be described further. So poisonous berries will be described first, then berries that grow in these areas, but they are not usually called "local" and berries that are usually attributed to them.

To begin with, I would like to tell you about two berries that you should not eat.

The first berry is arctous alpine. Residents of the Magadan region know it under the name "wolf berry" and consider the fruits to be deadly. medicinal plant, but in large quantities, the fruits can cause a number of painful phenomena, vomiting. The berries are shaped like lingonberries, but these are juicy drupes - farinaceous and tasteless. Birds eat them, but they can harm a person, cause pain, reaching up to vomiting. In folk medicine, only the leaves of this plant are used, so picking berries is practically useless. It plays a significant role in the formation of the shrub layer of tundra and light forests. Protected in nature reserves. The berries are powdery, at first red, then black-purple. Blooms in June-early July before the leaves bloom. Fruits in August-September.

The next 100% poisonous berry is raven eye. Berries appear in May - early June and until October. Grows in coniferous and mixed forests, loves moisture. The danger of the crow's eye lies in the fact that the berries are very similar to blueberries and this plant grows in the same place where blueberries grow. And with carelessness, you can safely grab these poisonous berries. 5-10 berries can cause severe human poisoning. Poisoning requires urgent hospitalization. It is easy to recognize this plant, as one berry grows on one stalk. The taste of the berries is unpleasant, in some people even the smell of a crow's eye can cause nausea or headache.

That's it, I did not find more known poisonous berries in these areas. Perhaps there are some other inedible berries, but there is little information about them on the Internet.

There is another berry that is not poisonous, but it is of no interest to humans. This berry swedish doren.

It is a shrub up to 25 cm. The fruit is a red berry-like drupe. Swedish Dören is not poisonous, but its berries are loose and tasteless, with large hard seeds. Swedish turf, along with Canadian turf, was eaten by Canadian Indians and Eskimos. Berries vaguely resemble a bunch of lingonberries, the same bright red. However, if there is a hollow on the tip of the lingonberry, then there is a black dot.

Dogwood canadian or dogwood canadian. The range of this plant is in East Asia (Russia, China, Japan) and in S. America (USA, Canada). As already mentioned, these berries were eaten by Canadian Indians and Eskimos.

And now let's look at three types of berries, which are quite rare in the northern regions.

The first berry will be rose hip.

It can also grow in the tundra region under several local conditions. And for ripening, a long warm summer is needed, with slight frosts the berries will begin to rot. Rose hips contain vitamin C, which is more than in lemon. There are also vitamins of groups B, K, P, carotene, sugars and other trace elements.

The second berry will be currant both red and black. By chemical composition blackcurrant berries are a natural concentrate of vitamins, especially vitamin C, which is so necessary for the human body. Berries contain up to 85% water, 0.9% ash, 1% proteins, 8% carbohydrates, 3% fiber, 2.3% organic acids (citric, malic, tartaric, succinic, salicylic, phosphoric ), 0.5% - pectin, 0.4% - tannins, dyes of P-vitamin activity, vitamins K, E, B, B2, PP and carotene. Among the trace elements are potassium, sodium, calcium, magnesium, phosphorus and iron.
Red currant berries are significantly superior to black in the amount of vitamin A.

And the third berry will be raspberry. Also, raspberries require special conditions for them to ripen.

That's it, now let's move on to real "local" berries, which most people have probably heard of.

Well-known northern berries

Cranberry

This berry is known to everyone, it contains a lot of vitamins and minerals. The berry grows in swampy areas. It has a creeping stem 15 to 50 cm long. The flowers are small pink. Cranberries bloom in June, and ripen only at the end of September. In nature, all types of cranberries grow in damp places: in transitional and raised bogs, in sphagnum coniferous forests, sometimes along the marshy shores of lakes. The fruits of cranberries are rich in vitamin C, in this equating to oranges, lemons, grapefruits, garden strawberries. From other vitamins fruits contain B 1 , B 2 , B 5 , B 6 , PP. Cranberries are a valuable source of vitamin K 1 (phylloquinone), not inferior to cabbage and strawberries. Cranberries are used to prepare fruit drinks, juices, kvass, extracts, jelly, they are good sources of vitamins. The leaves can be consumed as a tea.

Stone berry

Kostyanik is also called northern pomegranate, because it is similar to pomegranate seeds in texture and shape. It tastes like cherry, sour and sweet. There is a bone inside. Kostyanika is a herbaceous perennial, its fruits are bright red, consist of several drupes. There can be up to 6 drupes. The drupes can be barely connected to each other, resembling raspberries. The fruits ripen from July to September. Bone loves to grow in the tundra, in mountainous areas. The fruits are eaten fresh, and harvested for future use.

Perennial green shrub honey plant. The size of the bush reaches thirty centimeters. The berries are quite large in size, which is a drupe. They have a bright red color or orange with a reddish tinge.

The composition of the fruit is distinguished by the presence of:
- ascorbic acid;
- pectin and tanning trace elements;
- vitamin C.

The presence of these elements allows you to strengthen the human immune system, lower body temperature, improve blood circulation. Allow to heal inflammatory reactions.

Cowberry

Perennial green shrub. The size of the bush can reach twenty centimeters. The berries of lingonberries are painted in a distinct red color. The berries are not large in size, have a sweet taste with the presence of sourness. They sing in the last days of August.

carbohydrates;
- organic acids;
- vitamins A, C, E;
- glucose, fructose.

A dangerous sign is the plant's ability to absorb radioactive elements. The consumption of such berries contributes to the deterioration of human health. It is recommended to pick berries away from industrial companies and highways.

bearberry

Lingonberries can be confused with bearberry ("bear ears"). It is not difficult to distinguish them: bearberry has narrower elongated leaves that look like ears. Bearberry is not poisonous and you can eat it, but the berry has practically no taste and has no culinary value. Bearberry berries are used in folk medicine in the treatment of diseases of various organs and body systems.

Blueberry

Low-growing semi-shrub with round-shaped fruits of black color. Fruits of small size are sweet in taste. The berries are harvested in the middle of summer, while the foliage breaks in the month of May. Quite often, these fruits are harvested in dried form.

The presence of useful elements (essential oils, iron, organic acids, vitamins) found in fruits, blueberry leaves is noted. Blueberries can prevent the development of malignant tumors and have a therapeutic effect on existing tumors.

Blueberry

Perennial green shrub. The size of the bush reaches one and a half meters. Blueberries are black in color with a bluish tinge. Fruits of small size are watery with a weak sweet taste.

The following elements are observed in the composition:
- cellulose;
- vitamins B1(2), PP, C, A, P;
- tannins;
- glucose, fructose.

At the same time, these substances are simultaneously located in the berries and foliage of the plant.
The use of blueberries has to increase attention, reduce fever, relieve inflammation, strengthen blood vessels and is involved in the fight against sclerosis.
An overdose of these fruits often contributes to muscle malfunction.

crowberry

Perennial semi-shrub creeping type. Berries crowberry distinguish between red and black. The fruits are harvested from July to early spring. This is due to the preservation of berries even in a frozen state. The size of the shrub reaches one meter. The fruits are tasteless, fresh.

The fruits contain:
- tannin elements;
- mineral trace elements;
- vitamins A, C;
- essential oils.

Crowberry is unique in that it stabilizes the metabolism and the nervous system well, relieves migraine, and enhances the diuretic process.

Crowberry red

South American species with red berries. Black berries are occasionally found on the bushes, showing kinship with the original species, black crowberry.

Cloudberry

Perennial creeping shrub. The size of the bush can reach fifteen centimeters. Ripe fruits turn amber-yellow. During the growth period they have a red tint.

The berry contains:
- magnesium;
- calcium;
- potassium and iron;
- phosphorus and silicon;
- vitamins C, B1 (3), PP, A.

The use of cloudberries helps to improve cardiac activity, restore damaged cells of the body and is useful in the manifestations of oncology.
Taking berries for disorders of the gastrointestinal tract can contribute to allergic manifestations.

princess

The prince has different names - kumanika, arctic raspberry, raspberry, clearing, mamura, drupe, khokhlushka, noon. Perennial green shrub, the roots of which are deepened up to 25 cm. It resembles pineapple with its taste data. The princess belongs to the pink family. The berry has the appearance of a drupe, taking on a red, light pink or purple color. Ripening occurs in July.

The fruits contain:
- vitamin C;
- carbohydrates;
- lemon acid;
- ascorbic acids;
- tannin elements.

Kyazhenika helps to reduce the symptoms of colds and cure beriberi.

It is considered the best northern berry.

Rowan

The assignment of mountain ash to the northern berries is, of course, a controversial issue, since the common mountain ash has the widest habitat - from the northern regions of Europe (up to the Far North) to S. Africa, but still I think it is worth mentioning here.

The rowan berries are red, collected in brushes with a strong sour and tart flavor. It is best to harvest it after the first frost.
Rowan fruits contain a lot of vitamin P and carotene, from which vitamin A is synthesized in the human body, there are organic acids, sugar, tannins, ascorbic acid, essential oils and other compounds.

Juniper

Juniper is not a berry, but a coneberry, because it belongs to the gymnosperms. Juniper is more used as a seasoning for various dishes. You also need to be careful, because there are poisonous species of juniper.