Salad with smoked chicken and squid. The most delicious salads with squid (12 simple recipes). Salad with squid, egg and onion according to the classic recipe

08.09.2020

Elena 11.12.2019 10 208

Making a menu for New Year or any other event, you can not forget about seafood. Dishes with them in different types quite often present at the festive tables. On the site we have already considered,. It's time to talk about the salad with squid. This cephalopod does not have a bright pronounced taste, it goes well with a variety of products, so there are quite a lot of options for preparing cold dishes with his participation, for different tastes and wallets.

In addition to taste, this game animal is valued for its valuable nutritional qualities. This is a dietary product that is completely free of cholesterol and fat. It is rich in proteins and other useful substances. In a boiled form, the mollusk is well absorbed by the child's body.

Do you know how Eastern healers evaluate squid? They call it "heart balm" because they have long noticed the effect of potassium on cardiovascular system through the consumed product.

Yes, you can sing a laudatory ode to this type of seafood for quite some time, but this is not our topic at the moment. Today we will talk exclusively about what salads can be prepared from it.

Salad with squid, egg and onion according to the classic recipe

This recipe is truly a classic. It has a minimal amount of ingredients, but they combine so well with each other that this option can be safely attributed to a series of best recipes.

Ingredients:

squid not processed - 1 kg
eggs - 4 pcs.
mayonnaise to taste
onion- 1 PC.
water - 1 glass
vinegar 9% - 1 tbsp. l.

How to cook:

If you do not like vinegar, then you can replace it with lemon juice or scald the onion with boiling water.

The most delicious squid salad "Orchid" with melted cheese and chips

According to this recipe, a tender, airy salad with a pleasant twist in the form of potato chips is obtained. It looks great on the festive table, but it is not in its original form for long, it is one of the first to take it apart on plates.

You will need:

processed squids - 400 gr.
eggs - 7 pcs.
processed cheese - 2 pcs.
potato chips - 50 gr.
mayonnaise

Step by step recipe description:

Hard-boil the eggs, separate the whites from the yolks. Process the carcasses, cut into cubes. Put the pan on the stove, pour in a little vegetable oil. When it warms up well, lay out the squids and quickly fry over high heat.

Lay the salad in layers:

Let the dish brew for 1-2 hours in the refrigerator and you can treat guests.

The success of any dish with this shellfish is a minimum heat treatment, 2-3 minutes in boiling water. Remember that the more you cook it, the tougher it becomes.

Squids with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. The delicate taste of green peas, the freshness of cucumber are perfectly combined with the taste of seafood.

Required products:

boiled squid - 300 gr.
eggs - 2 pcs.
cucumbers - 400 gr.
red onion - 0.5 bulbs
garlic - 1 clove
green peas - 100 gr.
natural yogurt - 100 gr.
vinegar - 1 tbsp. l.
dill, salt to taste
lettuce, cherry tomatoes for garnish

How to do:

Most often we buy frozen squid. The natural color of the carcasses can be white, as well as pink and pink-purple. If the product is purchased yellow, then this indicates either a violation technological processes freezing, or repeated freezing and thawing has taken place.

A simple recipe for squid salad with vegetables

Another option with vegetables. This recipe uses Beijing cabbage, cucumbers and corn. The taste of smoked sausage cheese adds spice to the squid salad.

If desired, sausage cheese can be replaced with any other hard cheese.

Ingredients:

squid - 3 carcasses
sausage cheese - 200 gr.
Beijing cabbage - 150 gr.
eggs - 4-5 pcs.
cucumbers - 1-2 pieces
corn - 1 can
mayonnaise (sour cream)
salt to taste

Sequencing:

When choosing between a snow-white peeled carcass and an unattractive raw carcass, make a choice in favor of the latter. On a large scale, it is unlikely that everything is processed by hand, which means it is difficult to say how the product was processed. Together with the film, the squid loses a significant share of useful and taste qualities.

Delicious salad with squid, tomatoes and curd cheese

Curd cheese works well with seafood, making the salad tender and tasty. Tomato slices add a touch of freshness to the appetizer.

Products for the recipe:

squid - 3 carcasses
eggs - 4 pcs.
curd cheese - 200 gr.
cherry tomatoes - 200 gr.
salt, mayonnaise to taste
crackers
sesame seeds

Cooking method:

You can use ready-made croutons from the supermarket or make your own. Drizzle the bread cut into small cubes vegetable oil, salt a little and sprinkle with paprika. Stir, put on a baking sheet and dry in the oven until golden brown.

Seafood and Korean carrot appetizer (video recipe)

Fans of a variety of Korean-style snacks will love this dish. How to do it, look in the video, the author tells everything in detail.

How to make a salad with squid and mushrooms

Simple and delicious - this is how you can characterize this recipe. There are few ingredients, and you will spend a little time on cooking, and the result will pleasantly surprise you.

You will need:

squid - 600 gr.
champignons - 300 gr.
onion - 1 pc.
dill, salt, black pepper to taste
mayonnaise
vegetable oil for frying

How to do:

Step-by-step recipe for puff salad with seafood "Red Sea"

This beautiful salad will undoubtedly decorate your festive table. In its preparation from seafood, not only squids are involved, but also 2 types of caviar - red and capelin caviar, or rather, sauce from it, which is sold in any supermarket.

Products:

processed squid - 300 gr.
eggs - 5 pcs.
fresh cucumber - 1 pc. medium size
processed cheese - 2 pcs.
capelin caviar - 2 tbsp. l.
red caviar - 2 tbsp. l.
mayonnaise

Recipe Description:

On a flat dish, put a serving ring or removable sides from a baking dish with a diameter of 20 centimeters. Lay out the salad in layers:

Recipe of squid and crab sticks

Salads with crab sticks are prepared in the most different options, make them with squid meat. It turns out a tasty and tender snack.

Ingredients:

boiled squid - 200 gr.
crab sticks - 200 gr.
hard cheese - 100 gr.
eggs - 4 pcs.
mayonnaise
garlic - 1 clove
greenery
shrimp for garnish - optional

How to cook:

Delicate squid salad with pineapple

Try this recipe too. Exotic fruit fits perfectly into the composition of the ingredients. It turns out a very delicate salad with a bright taste thanks to pineapple.

Products for the recipe:

squids - 4 pieces (600-700 gr.)
eggs - 2 pcs.
pineapples - 4 rings
corn - 100 gr.
hard cheese - 50 gr.
salt, mayonnaise

How to do:

Cooking squid salad with apple and egg pancakes

A very interesting recipe. Squids go well with tender egg pancakes and cheese. Apples with pickled red onions add a pleasant zest. Delicious and unusual.

Ingredients:

squid - 500 gr. (raw unpeeled)
eggs - 3 pcs.
green apples - 2 pcs.
hard cheese - 70 grams
red onion - 1 pc.
mayonnaise

Sequencing:

Video on how to cook an Asian salad with funchose and seafood

In conclusion, I suggest watching a video where the author prepares an exotic salad with funchose and seafood.

I am sure that such a dish as squid salad is worthy to be present on the festive table for any occasion. After all, it is useful, tasty and varied. I hope in my selection of recipes you have found something interesting and new for yourself.

Bon appetit!

Salad with squid appeared on the tables relatively recently. The product has become popular over the past 10 years, and now it is rare to do without a similar dish. It is prepared in different ways, the set of components, methods of serving and serving are different. We previously wrote about, now we will consider the 12 best new options.

Pickled and fresh seafood is used to prepare a delicious, healthy squid salad. In the first case, everything is simple, just open a can of canned food and use it. The second option requires boiling squid. Remember that they must first be thawed, and then lowered into boiling salted water for 2-3 minutes. You can’t cook them longer, they will be too hard and lose their usefulness due to radical heat treatment.

What goes with squid? They have a neutral taste, therefore, the recipe may contain completely unexpected ingredients, for example, in the end it will turn out very tasty. The salad itself can be a regular cold appetizer or warm. Choose the best way to your taste.

The dish according to this recipe is prepared by analogy with the classic crab salad. It contains boiled rice, canned corn. Surprisingly, these components are a complete ensemble, effectively complementing each other.

Ingredients:

one head of purple onion;
boiled squid - 500 gr.;
boiled chicken eggs - 3 pcs.;
canned corn - 1 can;
boiled rice - 100 gr.;
mayonnaise - for dressing.

Cooking:

Cut the red onion into half rings, and then chop as finely as possible. The cubes must be very thin. If using regular onion, soak it in boiling water for 10-15 minutes.
Remove the film from frozen squids, gut them, boil them in boiling water for 2-3 minutes. Cool them, cut into thin strips, and then into cubes. Mix two ingredients.
Add boiled rice to seafood and onions. Keep it small.
Open the can of corn, drain the water, add to the bowl.
Peel chicken eggs. Cut into small cubes and send to a dish.
Season it with mayonnaise sauce to taste. Choose the percentage of fat at your discretion.
Mix thoroughly until the components are completely combined.

The dish turns out bright, satisfying, tasty. Try to cook it, you will definitely like it.

Photo recipe for squid and vegetable salad

For those who love gourmet salads, with some original ingredients, you can cook delicious with squid. Squids are best bought frozen or chilled. We will definitely add chicken eggs, pickled, green onions, a little cheese and pickle. This salad is simply delicious. You can decorate it with chopped squid rings and fresh dill. This dish is perfect for any holiday. Our salad turns out to be hearty and at the same time light, because seafood is quickly absorbed by the body. You can fill with mayonnaise, sour cream, yogurt, everything to your taste.

For cooking, we need - 45 minutes, the number of servings - 4.

Ingredients:

frozen squid - 400 grams;
eggs - 4 pieces;
regular onion - 1/2 head;
green onion - 2 sprigs;
pickled cucumber - 2 pieces;
hard cheese - 100 grams;
a little salt, sugar, black pepper - to taste;
vinegar - 30 milliliters;
water - 30 milliliters;
Dijon mustard - 1/2 tablespoon;
mayonnaise 67% - 2 tablespoons;
ground paprika, black pepper, dry dill - to taste;
salt - 1 teaspoon;
water - 1.5 liters;
fresh dill - 1 sprig.

Cooking steps:

For this salad, we need squid. You can buy canned squid, already pickled or frozen. Carefully choose this delicacy, it must be with a dark film, then this squid will be delicious. If you bought frozen squids, lay them out immediately. It is not necessary to wash the squids, we will do this after we clean them.

You can clean the squid not with a large knife or just with your hands. Carefully pull out the rod inside the squid and all the films, mucus that are inside. Outside, we clean this upper dark film.

Important! This should be done before cooking, it's easier. All squids are cleaned and washed in warm water inside and outside.

Before we boil our squids, we will pickle the onions. Cut it into small cubes, pour it into a small bowl, add water and vinegar. You can add hot red pepper or ordinary, black ground. For delicious marinade add a little more salt and sugar. Mix all the ingredients and leave the onion for 20 minutes.

We only need to boil the eggs. Putting them in a saucepan, pour water, after boiling, cook for 10 minutes over low heat. After the water is drained and filled already cold water. Easily and easily peel eggs.

Cut the eggs into small pieces, pour into a bowl. Finely chop the green onion and add to the eggs. You can add only green or pickled onions, if you like.

We take out the pickled cucumber from the jar, which we prepared in the summer. Cut the cucumber into small cubes, if there is juice, it must be drained. Three cheese on a fine grater and pour it all over the eggs.

We put a pot of water on the stove, half filled. Add salt, ground paprika, black pepper and dry dill. When the water boils, we lower our squid carcasses. After boiling, we detect 3 minutes and then we take them out.

When the squids have cooled down, we cut beautiful rings to decorate six things, cut the rest of the carcasses into small strips. Pour out, squid to eggs, drain the water from the pickled onion and add everything to the bowl.

We dress the salad with Dijon mustard grains and delicious mayonnaise.

We mix all the ingredients.

We spread it on a beautiful dish, a slide. We lay out the squid rings with a flower on top and decorate with dill in the center. Salad will be a real decoration of the festive table.

Simple salad with squid, egg and fresh cucumber

This salad is perfect option not only for a family lunch or dinner, but also for a festive table. The dish turns out bright, elegant. It contains only useful components: squid, chicken eggs, greens, fresh cucumbers. In order not to spoil all the benefits, try to minimally fill it with mayonnaise.

Ingredients:

boiled squid - 1-2 pcs.;
eggs - 3-4 pcs.;
cucumber - 1 pc.;
crab sticks - 150-200 gr.;
onion - ½ head;
mayonnaise sauce - to taste;
greens - to taste.

Cooking:

Boil the body of the squid in salted water in advance, cut it into thin strips. To do this, cut it into two parts, and then chop. Send to the general container.
Boil hard boiled eggs, peel them. Cut the product lengthwise and then cut across. You should get long stripes, approximately like squids.
Prepare the cucumber, cut off the edges from it so that there is no bitterness. Cut into small strips, send to the rest of the ingredients.
Cut crab sticks into small cubes or thin slices, transfer to a salad bowl.
Take an onion, cut it into half rings and send it to a salad bowl. It is necessary to cut thinly so that the particles do not kill the taste of other ingredients, because the onion is saturated.
Finely chop dill, parsley, greens will add notes of freshness.
Season the dish with mayonnaise sauce.

If you do not like coarsely chopped onions, chop them into small cubes. Determine the amount of mayonnaise used at your discretion. Only low-fat sauce is combined with this dish.

Vysotskaya's step-by-step recipe for squid salad

It will be a light salad with seafood and vegetables. It does not contain high-calorie ingredients, so even adherents of a healthy diet will like it. Can it be festive? Quite, because it is incredibly tasty.

Ingredients:

peeled squid - 400-500 gr.;
carrots - 2 pcs.;
red or white onion - 1 pc.;
green onion feathers - a small bunch;
parsley - 1 bunch;
stem celery - 2-3 tons;
garlic sauce - 2 tablespoons;
vegetable oil - 50 ml;
lemon juice - from half the fruit;
baking soda - 1 tsp;
salt and black pepper - to taste;
olives or olives - 10 pcs.;
cherry tomatoes - 10 pcs.;
bell pepper - 1 pc.

Cooking:

Peel the carrots, rinse under running water. Cut into very thin slices with a special paring knife. Dip strips in lightly salted water for 50 seconds, blanch. Cool under running water.
Add 1 tsp to boiling water. soda, boil the squid for 3 minutes. Keep in mind that they must be pre-cleaned. Cool them down.
Cut the bell pepper into thin strips, transfer to a container designed for mixing the ingredients.
Chop the parsley, add it to the salad bowl.
cut into green onion pieces of medium length.
Thinly chop the celery stalk, you should get plates.
Cut the sweet onion into rings, try to cut very thinly.
Cut cherry tomatoes into 2-4 pieces.
Add prepared carrots to the salad.
Season with vegetable oil, lemon juice and garlic sauce, mix well.
Squid cut into rings or half rings, add to the salad.
Cut the pitted olives into 2 halves, send to a dish.

Use salt and pepper to taste, taste it first.

Attention! If you do not like spicy, you can not add garlic onions.

Salad of squid and crab sticks

This squid salad can be attributed to the holidays. The dish turns out hearty and appetizing. For dressing it is better to use not a simple mayonnaise, but a multi-component sauce. To create, you will need soy sauce, garlic, fresh herbs, mayonnaise.

Ingredients:

squid - 300 gr.;
crab sticks - 150 gr.;
chicken eggs - 2 pcs.;
onion -1 head;
carrots -1 t.;
salt - to taste.

Cooking:

Boil chicken eggs until fully cooked, cool them and peel them. Cut into small cubes or pass through an egg cutter.
Peel fresh carrots, grate, fry in a pan with vegetable oil along with diced onions. Add to a common container, mix with chopped egg.
Cut hard cheese into medium-sized cubes. It can be grated, but then the salad will not look so pretty.
Send crab sticks, cut into thin slices, into a common container.
Squid, pre-cooked in salted water, cut into thin rings, send to a common container.
Open a can of corn, drain it excess liquid and pour into salad.
Mix all the ingredients well and start preparing the sauce.
AT separate container pour 60 ml of high-fat mayonnaise, add chopped or grated garlic on a very fine grater. Pour chopped dill, pour in a tablespoon of soy sauce. Salt to taste. Mix all ingredients.
Top with the resulting sauce. Cool it in the refrigerator and serve.

Salting salad and dressing sauce is not always necessary. I recommend always tasting the dish, if it turns out to be undersalted, this situation is always easy to fix.

Light squid salad with mushrooms and egg

For the holiday, you can also prepare this type of salad with squid by adding a little mushrooms. The dish turns out what you need, as if only from a restaurant. Guests will definitely ask for the recipe. Try it too.

How to cook a salad with squid and shrimp

A dish prepared according to this recipe will appeal to all connoisseurs of seafood, because it contains not only squid, but also shrimp. Cooking it is very easy. Effectively complements the taste of natural salmon caviar.

Ingredients:

fresh squid - 400 gr.;
chicken eggs - 4 pcs.;
onions - 1 head;
peeled shrimp - 200 gr.;
red caviar - to taste;
mayonnaise or other sauce - for dressing.

Cooking:

Peel the onion head from the husk, cut into half rings, pour boiling water to remove excess bitterness.
Put the pot on the stove, boil water. Send fresh squid (previously peeled) into it, boil for 40 seconds after boiling. This time is enough for the complete readiness of the product.
Peel chicken eggs, rinse and cut into small cubes. Transfer the component to a deep salad bowl, add onion, peeled shrimp.
Start slicing the squid. Cut it into thin, long strips.
Add caviar to the salad, season it with sauce. Stir until all ingredients are completely distributed.

Attention! To dress the dish, you can use tartar sauce, it will make the taste more vivid.

A delicious recipe for a warm salad with squid and funchose

A very simple salad that can be prepared in 5 minutes, the main thing is to have the ingredients necessary for it on hand. The dish turns out unusually fresh, tasty due to a large number vegetables.

Ingredients:

funchose - 1 pack;
boiled squid - 1 pc.;
bell pepper different colors- 1 pc.;
green onions - 5-6 feathers;
soy sauce;
ginger root;
garlic;
vegetable oil;
ground black pepper;
sesame.

Cooking:

Remove the center from the bell peppers. Cut half of each into cubes so that you get a colored assortment.
Chop the onion into medium sized pieces.
Grind the ginger root, garlic cloves, if you can’t cut thinly, you can use a fine grater.
Chop the squid carcass into rings.
Pour funchose with boiling water.
Fry ginger and garlic in vegetable or olive oil.
After 30 seconds, add a mixture of peppers and green onions to the pan.
Add boiled squid and fry for 2 minutes.
Drain excess water from funchose, send it to other components.
Pour soy sauce and stir. Simmer for 2 minutes.
Sprinkle the dish with sesame seeds.

This salad is best served warm, so it should be cooked just before serving.

How to make squid salad without mayonnaise

High-calorie salads containing mayonnaise are tired, but what to treat yourself to during the holidays? Prepare a salad with squid without adding greasy dressing. It looks very profitable and even elegant, so putting it on the table is not a shame.

Ingredients:

boiled and peeled squid - 3 pcs.;
pickled seaweed "Chuka" - 1 pack;
onion - 1 head;
boiled chicken egg - 2 pcs.;
avocado - 1 pc.;
salt - a pinch;
sugar - a pinch;
vinegar.

Cooking:

Peel the squids and boil them in salted water for 3 minutes. Cut them into thin half rings.
Cut half an onion into thin half rings and marinate fast way. To do this, sprinkle it with sugar, pour with vinegar and knead with your hands.
Put the squids together with pickled onions in a deep bowl.
Add sea chuka salad to the ingredients. Mix the ingredients.
Carefully remove the pit from the avocado and cut the flesh into small cubes.
Add the ingredient to the bowl and mix again. Add some salt.
Grate chicken eggs on a fine grater and sprinkle the dish with them, mixing is not necessary. There is another serving option: put the eggs in portions on a plate, and put a salad on top.

Let it brew for at least half an hour. Serve chilled.

Attention! Drizzle with lemon juice just before serving.

Salad recipe with squid and Korean carrots

A bold combination - seafood and Korean-style carrots, but believe me, it's delicious. This dish can be not only on the everyday, but also on the festive table.

Ingredients:

squid carcass - 1 pc.;
fresh carrots - 1 pc.;
garlic - 3-4 teeth;
onion - 1 pc.;
sesame - 1 tbsp;
table vinegar - 2 tablespoons;
sugar - 1 tsp; salt - to taste;
paprika - ½ tsp;
seasoning for carrots in Korean;
vegetable oil - 2-3 tablespoons;
a mixture of peppers - to taste.

Cooking:

Grate carrots on a special grater.
Boil the previously cleaned and gutted squid in boiling water for 1 minute.
After the squid is ready, cool it, check if there are any films on it. Cut it into rings.
Peel the onion and chop it into half rings.
Fry the onion in a pan with vegetable oil.
After the onion softens, add sesame seeds and soak the mass on the stove for a few more minutes.
Put squid, carrots and fried onions in a separate salad bowl. Add crushed garlic.
Add salt, pepper and paprika, Korean carrot seasoning and mix well. Pour the dish with vinegar and vegetable oil.
Leave the dish to brew in the refrigerator for several hours.

Before serving, transfer the Korean-style squid salad with carrots to a beautiful dish and garnish with herbs.

Classic squid and onion salad

There is nothing superfluous in this recipe: onions, eggs and squids. That is why it is considered a classic. The cooking process is simple, but it is important to be able to properly prepare the squid. It must be qualitatively cleaned of films, gutted and boiled properly. Remember, seafood does not tolerate long heat treatment, you can cook it for no more than 2-3 minutes.

Ingredients:

chicken egg - 1 pc.;
squid (carcass) - 2 pcs.;
onions - 1 head;
mayonnaise "Provencal" - for dressing.

Cooking:

If the squids are frozen, leave them aside to thaw.
While the seafood is defrosting, cut the onion into thin half rings.
Scald the onion with boiling water and immediately drain the water.
Cool the cut, and then put it in the refrigerator for at least 1 hour. This is necessary to remove bitterness.
Gut the squid, remove all the insides and the chitinous plate. Rinse under running water.
It is necessary to remove the pink film from the carcasses, work carefully so as not to tear it.
In strongly boiling water it is necessary to cook the squid carcass. No need to put salt or other spices in it, you can use a few peas of allspice.
Boil for 1-3 minutes, the stage of readiness can be seen from the state of the carcass, it folds.
Cut the cooked carcasses into thin strips.
Add a finely chopped egg and add the onion.
Season the salad with mayonnaise sauce to taste, mix well until all components are evenly distributed.

Bon appetit.

Video recipe for salad with squid and pineapple

I think it’s easy to choose the one that you like from the listed recipes. There are options for healthy eating, but there are classic holiday dishes. Each cooking option is good in its own way, try to try everything and do not be afraid to experiment.

Hello! We received guests here at the weekend ... We love guests, and only after the house started up Dishwasher we just love it so much! ;) Here. But the guests also need to be fed deliciously. Therefore, all possible recipe resources were involved, from the Internet to your own imagination. As a result, I even managed to take pictures of the cooking process and now I am sharing these recipes with you. Here is one of them - salad with chicken and squid.

I find the salad very simple and quick.

All taken? Then let's get started!

1. We put the chicken on the boil. Well, who cares, but I cook it in Zepter. :)

I do not advertise Zepter, but it is very convenient for cooking! A couple of tablespoons of water to the bottom of the pan, then lay the chicken, cover with a lid and put on almost the smallest fire. As the temperature sensor on the lid reaches the middle of the green field, you turn off the fire. You wait a little more, focusing on the readings of the temperature sensor and, voila! - you have boiled fragrant chicken breast in your own broth. :)

2. Boil the squid. We heat the water, as soon as it boils, we throw squids cleaned from films there. I had squid rings. Actually, I connected their future with beer batter, but fate cruelly decreed otherwise ...

Attention! The squid is werewolf! Once you boil it more than necessary, and it will turn into rubber! Therefore, cook it for 3-5 minutes (from the time of boiling water with squid). I boiled the rings for 2 minutes. After boiling the squid for the necessary time, we catch them and let them cool.

3. Now we take a bowl, board and knife and cut our ingredients into small pieces. How small - everyone decides for himself. :)

I first crushed the cucumber,

At first I was not going to put an apple. But, having considered this recipe, I decided to put it all the same. And did not regret it. The apple gave more juiciness to the salad and added a very pleasant flavor to it. :)

Well, now we chop the squids and the chicken breasts that have prepared by this time.

4. We mix our salad, add spices to taste, not forgetting that we will season the salad with mayonnaise. I added some salt, pepper, thyme, parsley and green onions.

Then we cover our salad and put it in the refrigerator for 30 minutes so that our ingredients "make friends". :) We get it, season it with mayonnaise and very, very quickly, until the hungry homemade people take it away, we "sweep" our share. :)

Bon Appetit everyone!

If you have boiled squid and 10-20 minutes of free time, you can cook excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose a recipe to your taste.

Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black ground pepper to taste.

Cooking

Time for preparing: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g of processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Beijing cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons of olive oil;
parsley and other herbs;
salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of carrots in Korean;
1 onion;
3 tablespoons of soy sauce;
ground red pepper to taste.

Cooking

Highly quick salad if you have a ready . All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g of processed cheese;
2 garlic cloves (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons of olive oil;
2 tablespoons of lemon juice;
1 tablespoon of wine vinegar;
½ teaspoon salt and black pepper;
basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce;
1 teaspoon Dijon mustard;
parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Time for preparing: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Beijing cabbage;
2 cloves of garlic;
1 teaspoon of sugar;
salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.