Radish with honey from what cough. Black radish for cough: recipes. Quick ways to prepare radish with cough honey

18.07.2021

Despite the rich diversity medicines and syrups to get rid of cough, traditional methods of therapy are still in demand. They allow you to quickly defeat various ailments, while not harming the body.

One of the most effective remedies in the fight against cold symptoms (cough, nasal congestion, runny nose, etc.) is radish with honey. This unique mixture is able to put a person on his feet in a matter of hours, eliminating all the negative manifestations of the disease.

Mix features

This is a unique folk remedy that helps to cure a cold, quickly eliminate a cough, and strengthen the immune system. Beneficial features mixtures are determined precisely by its composition.

For example, radish contains many vitamins and minerals necessary for the normal functioning of the immune system. It has a bactericidal and liquefying effect. Honey is a natural antiseptic, it fights against viral bacteria and microorganisms, speeding up the healing process.

The composition and benefits of radish

Radish is a root crop, the miraculous properties of which have been known to mankind since ancient times. Even the ancient Greeks recognized its exclusivity, having begun to eat it, use it as the main ingredient in medicinal potions. Surprisingly, the most beautiful fruits were even brought to the gods as a gift.

Today, radish is grown in almost all countries of Europe, Asia and North America, and breeders continue to actively develop all its new varieties. Root crops can differ from each other in the degree of bitterness, in color. The color palette is diverse: from white to pink and deep purple hues.

It is the roots of black flowers that are especially bitter, they are also considered the most useful.

Radish is rich in a variety of organic acids, amino acids, enzymes and fiber. It contains a striking amount of proteins, glycosides, carotene and healthy fats. In addition, the composition of the root crop includes:

B vitamins are responsible for normal functioning nervous system providing high level stress resistance;
tocopherol or vitamins of group E, which increase the efficiency of the body, improve the condition of the skin, hair, nails, contribute to the formation of acquired immunity;
ascorbic acid or C vitamins, which have a restorative effect, accelerate metabolism, increase immunity;
mineral salts: potassium, magnesium, sodium phosphorus and iron, the benefits of which are to maintain the normal functioning of the body.

Radish also contains alkaline minerals that are responsible for removing salts, excess water, toxic and poisonous metabolic products from the body. They provide the effectiveness of the treatment of colds. folk tinctures, mixtures and decoctions prepared on the basis of the root crop.

The radish received a specific bitter taste due to the high content in the composition essential oils. They have a bactericidal effect, actively fighting with inflammatory processes in the body.

It is worth noting that useful material in the root crop are distributed unevenly. So, for example, the highest concentration of vitamins and minerals is observed in the “tail”, the middle is the sweetest part of the fetus, it is rich in fiber and vegetable sugar, which is necessary for the normal functioning of the heart muscles. The part of the fruit, located near the tops, is high in vitamin C.

Useful properties of honey

Honey is a unique natural product. It acts not only as a fragrant treat, but also as a natural ingredient that can increase immunity and fight various diseases. It consists of:

vitamins of groups B, C and E;
sucrose, glucose and fructose;
minerals useful for the body.

Honey contains more than a hundred components considered vital for human body. He is capable of:

have antifungal, anti-inflammatory, antiviral and antihistamine action;
improve regeneration;
increase stress resistance and performance.

In folk medicine, honey mixtures and tinctures help to treat wide range diseases, are used as a means of preventing colds and seasonal ailments.

Grated radish roots in combination with honey is a unique complex of vitamins and useful microelements, which is able to improve health in a short time, increase immunity, and relieve unpleasant symptoms of a cold such as a dry cough or runny nose.

Indications for use

In folk medicine, radish with honey is used as an antihelminthic and milk extractor. It also effectively fights against such ailments as:

anemia;
gout;
flatulence;
dropsy;
stones in the kidneys.

Despite the rather wide spectrum of action, in practice this mixture is mainly used to treat cough.

What kind of cough can be cured with a mixture

Radish with honey - natural remedy, allowing you to quickly get rid of the symptoms of a protracted cold without the use of antibiotics. Root juice has a liquefying bactericidal effect, helps to remove sputum from the bronchi and lungs. It can be used to treat:

bronchitis;
trachyte;
dry or wet cough;
chronic cough.

Tinctures from radish juice provoke coughing, begin to remove excess mucus and phlegm from the bronchi already on the second day after the start of administration. And due to the content of honey, which has a calming and enveloping effect, they allow you to eliminate sore throat, reduce pain.

Also, the beneficial substances that make up honey stimulate the production of saliva and nasal secretions, which moisten the nasopharyngeal region, thereby facilitating the process of sputum discharge, forming a protective film on damaged tissues.

Thanks to the use of radish tincture with honey, a sick person begins to cough more often, sputum is quickly removed from the bronchi and lungs, which ensures a quick recovery.

The best folk recipes for cough

Root vegetables can be used to make a tincture. different varieties. As a rule, the most effective and effective means obtained from black, white and green radish. Below are recipes for radish with cough honey, the usefulness of which has been tested by more than one generation.

Black Radish Recipes

Before proceeding directly to the recipes, it should be noted that not every radish is suitable for making tincture. Below is an instruction that tells you step by step how to choose the right root crop:

It is better to buy radishes at the farmers' market. The root crops sold there are distinguished by a lower content of chemical impurities.
Do not choose the largest fruit - the weight of the radish should not exceed 300 grams.
When buying, carefully inspect the vegetable - it should not have any chips and damage.

Before the direct preparation of the tincture, the radish must be washed and dried, then lowered into a vessel with water and a pinch of sugar for several hours.

Recipes from black radish with cough honey:

Recipe number 1. Rinse the root crop running water, peel it from the peel (it is recommended to remove it in a thick layer). Grate the radish, put the resulting mass in a gauze cloth and squeeze the juice. Also, you can do it through a special strainer. Add a couple of teaspoons of honey to the juice, mix well. Pour the prepared liquid into a sealed vessel and insist in a dark place for a day.
Recipe number 2. Rinse the root crop, save its root, but cut off the top with the tops, make a small indentation by cutting out part of the core, as shown in the video. Place the radish in a jar of water for 2-3 hours. After the specified time, juice will begin to appear on the surface of the recess, after 10-12 hours the maximum concentration will occur. The separated juice must be drained into a separate vessel, add honey to it in a ratio of 1 to 4. The resulting syrup can be consumed immediately after preparation. As for the remaining radish, it is necessary to cut out the second half of the core, wait until the juice stands out from it in the same way and repeat the steps.
Recipe number 3. Peel the radish from the skin, cut into small cubes. Pour into a glass container, pour honey so that all the pieces of the root crop are covered. Cover the container with a lid or cling film, put in the refrigerator for a day. During this time, the vegetable will release juice, which will need to be drained into a separate vessel, after which the cubes should again be poured with honey. You can store the radish in this state in the refrigerator for three days, after which you need to take a new vegetable.

Medicinal tinctures and potions can be prepared not only from black, but also from green and white radish. Next, they will be discussed.

Green radish tincture

Root vegetables of green flowers are effective in the treatment of bronchitis, pneumonia, tonsillitis or exacerbations chronic tonsillitis. Below is a step-by-step instruction on how to cook green radish with cough honey:

Rinse the vegetable under running water.
Peel it off.
Cut into small cubes, placing in a glass container.
Fill everything with honey.
Place the mixture for two hours in an oven preheated to 150 degrees.
After the specified time, a large amount of juice will stand out from the vegetable, it should be poured into a separate vessel.

This recipe is easy to prepare and doesn't take much time.

Cough remedies prepared on the basis of green radish practically do not differ from those made from black radish. They have a similar spectrum of action: they treat colds, tonsillitis, bronchitis, etc. However, green radish does not have such a pronounced bitter taste, so it is much more pleasant to use it.

White radish tincture

White varieties of radish (shown in the photo) have a milder effect, fight cold symptoms and cough without harm to the body. Children are recommended to take them.

With the help of white radish, you can cure both a simple SARS and an acute form of bronchitis. The vegetable is rich in a variety of microelements and vitamins, which have a beneficial effect on the health of the baby, help the body to defeat the disease as soon as possible.

How to cook radish with cough honey for children:

Peel off the root.
Cut it into small cubes.
Place in a sealed container.
Pour the chopped radish with fresh honey (it is best to use May or linden honey).
Put in the refrigerator for 12 hours.
After the specified time, remove the container with the vegetable, pour the juice into a separate vessel.

Before using, the tincture must be warmed to room temperature.

Features of use

As noted earlier, radishes and honey are fairly concentrated ingredients, containing a shocking amount of vitamins and beneficial ingredients. If simple rules and precautions are not followed, an acute allergic reaction can be caused.

A child should not take more than 3-4 teaspoons of tincture per day.
The adult dosage is 4 tablespoons per day.
Children are advised to dilute the concentrated tincture with warm purified water in a ratio of 1:1.
The course of treatment with radish-based honey tinctures should not exceed 5-7 days.

Is it possible to use tincture during pregnancy? Yes, you can. This remedy allows you to get rid of an obsessive dry cough without harming either the mother or the child.

When taking it is very important to observe the dosage - no more than 3 dessert spoons per day. It is not recommended to use such medicinal tinctures or mixtures for pregnant women if at least one ingredient is contraindicated or prohibited for use by a doctor.

Contraindications

Syrups and tinctures prepared on the basis of these ingredients have a number of contraindications. In particular, they are forbidden to drink to people who have any problems working with the gastrointestinal tract or digestive system. Also, it is forbidden to take honey tinctures from radish in the following cases:

with individual intolerance to the ingredients;
with stomach ulcers;
with gastritis;
with heart problems, cardiovascular diseases.

Radish can cause flatulence, provoke active gas formation. This fact must be taken into account in the treatment of cough through tinctures prepared on the basis of it.

Recipes for Cough Treatment

Classic with honey or sugar

The home remedy is infused according to this recipe from 2 to 8 hours and is prepared in many ways.

The first of them usually pleases young children, because it is quite spectacular and looks like a trick.

Wash the mature tuber and cut off the top of it, without throwing it away, but using it further as a “lid”.
Scrap out the recess, leaving the walls no less than 1.5-2 centimeters.
Place the tuber root down in a cup, small bowl or glass so that it does not turn over.
Put in the recess 2-4 tsp. honey or sugar, cover with a cut lid (there should be enough honey or sugar to leave room for the juice to stand out).
When the syrup is ready, drink it 3-4 times a day (a teaspoon for a child, a tablespoon for an adult). Better right after a meal.
On the day you will need 1.2 or 3 root crops (depending on its size and on the age of the patient), in which the medicine will be infused and used sequentially.

The second method produces more of the final product.

Wash and clean the tuber, cut into thin plates.
Cover with sugar and leave for 2-8 hours.
Squeeze out the resulting syrup and drink in the same way.

The third method is quite fast, but it has more waste. So it can be used if you have an excess of this valuable vegetable, and you don’t feel sorry for it.

Wash and clean the root crop.
Grate and squeeze the juice (or pass through a juicer).
Mix the juice with honey to taste to make a syrup.
Use the same way.

Cough treatment with baked radish

Sometimes, for the preparation of sweet radish medicine, not fresh, but baked root crops are used. You can prepare this home remedy as follows.

After washing and peeling the tuber, cut it into small cubes.
Place in a small baking dish and sprinkle with sugar.
Bake in the oven at a low temperature for 2 hours.
Drain the resulting juice and give the patient 2 teaspoons 3-5 times a day before meals and at night.

Radish with honey and raspberries

Cough can be treated with a combination of three cold products. Prepare this medicine for one day, the next - a new portion.

Grate a small tuber on a fine grater.
Add 2 teaspoons of honey and 1 tablespoon - raspberries, can be frozen, sprinkled with sugar and even in the form of jam.
Mix everything thoroughly and consume 3-4 times a day between meals, drink lukewarm water.

Warm compress

Diseases associated with the upper respiratory tract are well treated with a warm radish compress, the effect of which is similar to that of mustard plaster. To do this, you need 1 or two root crops and vegetable oil.

Take two pieces of cotton fabric, soak them vegetable oil and put on the back and chest, without involving the area of \u200b\u200bthe heart.
Peel the vegetable and grate it.
Spread half of the resulting mass on another - dry - piece of fabric, laying polyethylene or oilcloth under it.
Lie on your back on top of the grated product.
Put the second half of the resulting gruel on the chest, covered with an oiled cloth.
Cover the patient from above.
The compress can be kept for up to 20 minutes, if the burning sensation does not bother you much.

Black radish inhalations for colds

If there is no individual intolerance, then at the first signs of acute respiratory infections, inhalation can be started: the antimicrobial effect of the essential oils contained in the juice of this healing vegetable, in combination with other methods, can get rid of a cold already at the initial stage of the disease.

This inhalation is easy to do.

Wash and clean the root crop.
Cut into cubes and put in a large glass jar with tight-fitting lid.
Hold for half an hour.
Open the lid and immediately inhale 5-8 times - the procedure is over; you need to close the jar again.
Repeat after 30-40 minutes. Do these breaths periodically throughout the day.

How to treat children with radish

Children's health is a delicate matter, so before you start getting rid of a child's cough, you should definitely ask the doctor's advice.

And not only because taking radish can provoke an allergy, but also because there can be a lot of types and causes of children's cough, and here it is already important not to do harm by provoking a strong sputum discharge.

The fact is that, in addition to the mucolytic effect, the juice of this root crop is still actively fighting microbes that are diseases of the upper respiratory tract.

Treatment of a child with this home remedy is continued for no more than 7 days. Usually this is enough. Kids are happy to take sweet medicine 1 teaspoon three times a day, after the main meals.

ATTENTION! When you can not take black radish

To comply with the basic principle of treatment “do no harm”, you must remember the following contraindications and special conditions:

it is strictly forbidden to take such drugs orally for people with a sick stomach and pancreas;
this treatment should not be used by patients with cardiovascular problems, and in no case should this be done by those who have had a myocardial infarction;
with caution, radish juice medicine should be used by those who have a tendency to bloating, because this product contributes to the appearance of flatulence;
even if there are no special contraindications, ingestion with the help of a unique natural drug should not be carried out more often than 1 time in 6 months;
black radish juice in all forms should not be consumed for longer than 1 week for children, and for more than 3 weeks for adults, since it has a side effect in the form of mental depression;
for the same reason, in recipes with radish for internal use (this method is shown for warming compresses for coughing), it is not recommended to use alcohols: tinctures in this case will do more harm than good - be careful;
with great attention, with a drop-by-drop dosage for 3-4 days, and only under the supervision of a doctor, pregnant women can take juice from this vegetable. Obstetricians recommend this folk remedy only if the pregnancy goes smoothly. If there is a threat of a miscarriage, it is by no means possible to treat a cough by taking such a home remedy inside (you can do a warming compress!), since the radish contains essential oils that are difficult to remove from the body, which tone the uterus.

If we take into account all these nuances in the treatment of black radish cough, then in most cases this wonderful natural antibiotic will make it possible to get rid of the ailment quite gently, easily and without complications after application.

A well-known fact suggests that vegetables from the region of residence should be eaten in food. It is from them that our body can derive maximum benefit. This statement also applies to the means of treatment. For the treatment of various diseases, it is better to use herbs that grow in your area and vegetables that come from your gardens.

On the territory of Russia, black radish grows on most of the agricultural plots. What is useful in this root crop? And why is black radish with honey used for treatment, and not the root crop itself?

There are several varieties of radish: black, white and purple, round and elongated, summer and winter. Roots different types widely used in therapy. They treat liver diseases and hemorrhoids, genitourinary disorders, skin diseases, SARS, bronchitis and inflammation.

Black radish is considered the most effective in treatment. Its most popular use is drinking juice for lung infections and various coughs - for bronchitis, whooping cough, bronchial asthma, pneumonia, and even tuberculosis.

Composition and medicinal properties

Black radish is a natural antibiotic. The pulp of the vegetable contains minerals, vitamins, essential oils and an antibacterial component - lysozyme.

Presence of vitamins:

A (skin, growth and vision);
B1, B9 and PP (digestion, metabolism, growth, vascular condition and physical development);
C (immunity);
E (skin elasticity and genital health),
K (blood clotting).

Mineral composition:

Potassium- provides cleansing of the body, potassium salts bind and remove toxins from it, excess liquid(edema).
Iron- used for hematopoiesis.
Magnesium, calcium and phosphorus Needed for strong teeth and bones.
Sodium- maintains the water-salt balance in the body.
Zinc- provides elasticity and healthy skin condition, growth.
Iodine- necessary for the production of hormones in the thyroid gland and the removal of toxins.

Honey is a famous healer. It is known for its antibacterial, antiviral, and antifungal effects.

The medicinal properties of radish are determined by its composition. We list what stimulates the root crop in the human body:

Traditionally, radish with honey is used to treat coughs in children. But at the same time, it is not only the lungs that are cured. The whole body of a child or an adult is healed: the bile ducts and intestines are cleansed, puffiness is removed, appetite is improved and weight is reduced.

If you drink radish juice prophylactically, it strengthens the immune system, prevents infection with a virus, a cold during hypothermia.

Why radish is used with honey

If you sprinkle ripe strawberries or raspberries with sugar, they will release juice and decrease in size (which is natural, since the juice has come out, the volume of the berry has become smaller). A similar situation occurs when mixing the pulp of black radish with honey. The molecules of the root crop give up their liquid, droplets healthy juice accumulates inside the vegetable.

Honey attracts water from the root vegetable juice mixed with beneficial bee components. Juice and honey complement each other, it turns out a drink with an antiseptic effect. It is called - radish with cough honey. For children, this drink is pleasant with a sweet taste and smell.

Salt can have a similar effect. It also attracts and absorbs water.

Interesting to know: each molecule of salt and sugar attracts 400 molecules of water, and if consumed in excess, it causes swelling.

Honey, sugar and salt are hydrophilic substances that draw juice from the root. The choice between salt and honey is unambiguous - the addition of honey makes the taste of the drink sweet. The addition of salt forms a different taste - salt and bitterness. An adult can drink such a medicine, but a child will not want to drink it.

Of course, you can add sugar to the radish (if the child is allergic to honey and other bee products). It also draws out the juice from the root and adds sweetness. However, the drink will only be half useful.

How to cook radish with cough honey

The recipe for radish with cough honey has a centuries-old treatment practice. It has been tested for many years, proved its effectiveness and has been tested on thousands of people (who were successfully cured by this in a simple way). Here are a few options for therapy - old and new, invented by our contemporaries, who have graters, refrigerators, juicers and other kitchen appliances.

Black radish with cough honey for children

In order to get juice, it is necessary to grind the vegetable pulp and add a juice secretion stimulator (sugar, salt, honey) to it. Our grandmothers did not have a variety of kitchen utensils. Therefore, the preparation of radish was the simplest: they made a hole in it, into which they put honey.

This is the easiest recipe for black radish with cough honey. He is different minimal cost cooking time. They take a ripe root crop, wash it and peel it from the ground (there is no need to peel off the peel) and cut off the “lid” from it. This is - top part vegetable, measuring about ¾ of its height. In the remaining lower part, a recess is made (the pulp is scraped out with a teaspoon).

It turns out an impromptu barrel, the wall thickness of which should be about 1-2 cm. A spoonful of honey is placed inside the “barrel” (if the root crop is small, a teaspoon, if large, then a tablespoon). Honey can be anything - May, autumn, liquid, thick. Whatever the honey, after a few hours it will become liquid, as it will dissolve with the juice of the root crop.

The juicing process will be stimulated by honey sugar. The medicine is prepared in the evening (the root crop is filled with honey and left on the table until morning). From the bottom of the root crop, the juice can "sweat" and drip down. Therefore, the vegetable is placed in a cup, glass, jar (so that it does not turn over and the juice does not spill).

In the morning - they drink the collected liquid and make a new portion - for the evening. If necessary, radish with honey is cooked and taken more often - 3 or 4 times a day.

Remember: the same root crop can be used two or three times. After the juice is drunk and the “barrel” is empty, put honey there again and leave it for the juice to flow.

How to make medicinal juice for the whole family

How to cook radish with cough honey in large quantities (if you need to treat not one baby, but the whole family). One large (or two or three small) radishes are peeled and rubbed on a grater (in large root crops there is more liquid and juice).

The grated pulp is placed in an enameled container or a glass jar, 100 g of bee honey is added, mixed and allowed to stand for 10 hours. Grated root crop with honey can not be put in the refrigerator. It is enough to cover the container with a lid and leave it on the table.

If the medicine needs to be prepared quickly, then the root crop is rubbed on a grater and squeezed through gauze, a sieve. Liquid honey is added to the resulting juice and mixed. The medicine is ready for use.

Similarly, you can prepare the remedy using a juicer. The vegetable is passed through a juicer. Half a glass of honey is added to 1 glass of finished juice. The resulting juice with honey is stored in the refrigerator.

We enhance the effect of the drug with other vegetables

Adding other vegetables to the finished juice improves medicinal properties enhances the therapeutic effect. What is combined with the reception of radish and honey?

Radish and carrot juice + honey- This remedy is prepared using a juicer. Tinder and squeeze juice from radishes and carrots (1:1 ratio). Add honey (its amount is less than the volume of liquid, in half). Carrot juice as part of a natural medicine improves the vitamin composition, maintains hemoglobin and speeds up recovery.
Radish and horseradish juice + honey- This remedy is used to treat adults. It very strongly stimulates expectoration and is very effective in treating bronchitis and inflammation. This composition is contraindicated in small children under 2 years of age. Strong expectoration is contraindicated in children who are not yet able to cough (possible obstruction and shortness of breath).
Radish and honey with raspberries- this mixture further enhances sweating, so it should be consumed at night.

How to take radish with cough honey

Natural medicine is taken several times a day (from 3 to 5). The dose of juice per dose depends on age. Babies are given 3-5 drops each, preschoolers - 0.5 teaspoon each, schoolchildren - 1 teaspoon each, and adults - 1 tablespoon of juice.

If there is a possibility of an allergy, the first few times take the minimum amount of juice: 1-2 drops for a baby and half a teaspoon for an adult. Every other day the dose is increased.

Contraindications of radish with honey

The list of contraindications is determined by the action of the root crop. Radish stimulates cleansing processes, increases blood flow, so it is contraindicated for people with fragile sclerotic vessels, as well as for those who have recently had a stroke or heart attack.

Stimulation of the secretion of digestive juices is contraindicated in people diagnosed with gastritis and hyperacidity. As well as ulcers in the acute stage. If you have digestive problems, introduce the vegetable into your diet carefully, in small portions.

The diuretic properties of black radish (the ability to increase urine output) are contraindicated in people with diseased kidneys (the medical diagnosis is gromulonephritis).

Radish with honey during pregnancy

Is it possible to be treated with radish during pregnancy? After all, treating a cough with chemicals is not recommended. So the choice should stop on natural medicines.

The root crop has no contraindications for use during the gestation period, as well as honey.

You can eat it and drink juice during pregnancy. It is an affordable safe medicine for future mother. However, radish with cough honey during pregnancy becomes dangerous if there is a threat of miscarriage. Essential oils can stimulate uterine contractions and tone.

Radish and honey - two simple and useful product with which nature has awarded us for health. Radish has almost no contraindications for children's treatment. As a rule, young children do not have strokes, heart attacks, or peptic ulcer in the acute stage. Therefore, almost everyone can be treated with radish.

Traditional medicine offers many wonderful medicines that successfully cope with most diseases, and one of the diseases is the common cold, or rather, its main symptom. There are many herbal formulations that effectively stop coughing attacks, and even children can use home remedies, because they are completely safe and rarely cause side effects. One of these remedies is radish with cough honey, how to take it and what requirements must be met - all this must be studied in advance in order to avoid mistakes in treatment.

How to take the composition - before meals or after?

The question that may arise in the process of using home medicine is how to properly take it, do it before meals or after? If you carefully study the requirements traditional medicine, you can see that the admission requirements are strict - you need to use the composition only on a full stomach.

Why is radish with cough honey taken after a meal, how to take the composition, is it possible to experiment with home medicine? The first thing you need to know is that one of the active components of the product is bee honey. It is the products of bee production that are powerful allergens that can cause a negative reaction, both in a child and in an adult. It is the preliminary meal that allows you to protect the patient from dangerous manifestations - stomach irritation and side effects.

That is why it is better not to engage in experiments and not try to check how the treatment works if you use the composition on an empty stomach. Careless attitude to the recommendations of alternative medicine can lead to unexpected and rather unpleasant surprises.

How to properly take medicine based on radish for children

Regardless of which recipe is used to prepare radish with cough honey, you need to carefully study how to take and use the remedy correctly. Most often, the requirements of traditional medicine differ little in different recipes - the use of a fragrant healthy liquid is carried out according to the same scheme.

How to give children a syrup prepared on the basis of only two components? The dosage for a child should usually not exceed more than 15 ml. For children of one or two years, it is recommended to give a smaller amount of the composition - only 10 ml at a time. Can be given to drink a small amount liquids, especially if the baby is reluctant to absorb the product. The number of receptions per day - no more than five. If the coughing attacks are not too intense, you can reduce the number of doses - give the child the composition only three times.

One more important rule, which must be observed throughout the entire treatment - adults should carefully monitor the general condition of the child. We should not forget that the composition contains a bee product, to which a small organism may react negatively. During treatment, the following unpleasant complications may occur:

rash;
nausea;
vomit;
redness on the body.

These signs are the main signal to stop treatment with sweet syrup.

Black radish-based remedy - features of use for adults

How to use the composition for the treatment of adults? Features of admission differ little from the rules that are prescribed for children. It is important to strictly observe the dosage, and regardless of which particular recipe the syrup was prepared for. For adults, it is recommended to take a tasty liquid of 20-25 ml at a time. It is forbidden to exceed this amount of the composition - some active components can accumulate in the body, which will inevitably affect the treatment of cough attacks for the worse.

The number of doses for an adult per day - no more than five times. If the disease does not progress and is characterized by a few coughing fits, you can slightly reduce the number of doses - just three uses of the drug per day are enough.

An adult body rarely reacts with negative manifestations to the use of a bee product, but it is better not to be careless about the recommendations of alternative medicine. Be sure to watch for rashes, redness, nausea, and disturbances in the digestive tract.

How to store the medicine, at what temperature it retains its beneficial qualities

Another important question that may arise during the continuation of treatment is how to store the composition in order to fully preserve its wonderful properties? Despite the fact that the remedy is being prepared at room temperature(it is in a warm room that the syrup begins to stand out faster), it is better to store the liquid in the refrigerator. A prerequisite - immediately after cooking, pour it into a container that can be tightly closed - this will prevent the evaporation of useful substances.

Another rule that should not be forgotten during storage is that despite the fact that honey is considered an excellent preservative, the product tends to deteriorate. The recommended storage time is only a week. After this time, be sure to prepare fresh syrup. Most often, this is no longer needed - the duration of treatment rarely exceeds one week. This time is quite enough for the remedy to actively cope with coughing attacks.

How to take at a temperature - can I use this tool or not

Another problem that can arise with complications of the disease is how to take vegetable syrup at a temperature. There will be no particular difficulties here, alternative medicine gives strict indications in this regard:

it is forbidden to take a cough suppressant and drugs against temperature at the same time, at least half an hour must pass between doses;
when too high temperature(from 38 degrees) it is better to try to bring the thermometer readings back to normal, only after that proceed to the impact on coughing attacks;
if, after using a radish-based medicine, the temperature began to rise, temporarily stop using the composition.

Despite the fact that the main components of a home remedy do not have the qualities to affect a person's body temperature, it is better not to take risks and carefully monitor whether the situation worsens and whether the thermometer starts to rise. We should not forget that each organism has its own characteristics and can react differently to even the most harmless substances. If at least some changes for the worse are noticed, you should definitely consult a doctor and tell about the problem. The specialist will definitely advise you to abandon home treatment and resort to pharmaceutical preparations, which rarely cause allergic manifestations or fever.

Is it possible to use radish syrup for pregnant women, application features

Is it recommended to treat pregnant women with a safe and effective composition, and will the medicine cause a negative reaction in the expectant mother? A woman in position should remember that during the period of bearing a baby, her body reacts especially sharply to certain substances, and honey is one of them. That is why you should not start treatment without prior agreement with the doctor - only he can determine whether dangerous manifestations will occur during continued exposure to cough.

Even if the doctor has allowed the use of syrup, be sure to remember that it can cause an allergic reaction. In order to prevent complications and problems, it is imperative to monitor whether the alarm signals of the body appear after consuming the syrup. No need to wait for too obvious signs - a slight ailment that appeared after applying the composition is enough. Be sure to stop further use of the remedy and resort to less aggressive home remedies.

How dangerous can radish with cough honey be, how to take an effective home remedy, are there any rules for use? If you are going to use this particular composition, you must definitely familiarize yourself with its features and warnings of traditional medicine. This will help not only to avoid unpleasant surprises, but also to quickly and effectively deal with the disease that caused coughing attacks.

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Radish with honey is a “classic” among traditional medicine recipes. From all infections, colds, coughs, bronchitis, this remedy is very effective. Black or other types of radish in combination with honey give all the benefits and healing power. The main thing is to know all the secrets of cooking radish with honey and the proper treatment with such a drug.

What is useful radish?

In the cold season, a lot of infections are walking around - SARS and influenza. The immune system a person becomes weak due to a lack of vitamins, a decrease in the solar time of the day, constant hypothermia and drafts. It is the radish that will serve adults and children perfectly during this period:

Saturates the body
Strengthen immunity
Increase non-specific resistance to infections
Protects against diseases due to the presence of phytoncides and lysozyme

Radish is a unique vegetable. Its composition is rich in substances important for the body, while it is available almost at any time of the year. The vegetable is perfectly stored until the end of spring, and a new crop of radish can be obtained from mid-summer if its summer varieties are sown.

How does radish help health?

A tasty product contains many vitamins that are immunomodulators and antioxidants. These are ascorbic acid, carotene, alpha-tocopherol, as well as almost the entire vitamin group B. Root minerals (potassium, magnesium, phosphorus and a number of others) are also important for health, but sulfur is especially valuable against infections and coughs. Lysozyme is a natural immunomodulator and antiviral agent, and phytoncides protect against bacteria. In combination, all components make black, green, white, pink radish a real medicine.

What else is the product useful for? If you take juice or make salads with a vegetable, it will have a complex effect on the body:

Improves appetite, restores the production of gastric juice.
It will increase intestinal motility, cure constipation, remove stagnant toxins.
It will also reduce blood sugar.
Helps improve blood composition.
Liquefies bile, relieves inflammation from the gallbladder and ducts.

Radish with honey - what kind of remedy?

The radish itself has a rather bitter taste. Its juice is also spicy and bitter; it is rather problematic to take it without additives. But when combined with honey, the radish becomes a real delicacy - sweet, fragrant. But the main purpose of adding honey, of course, is not in taste, but in enrichment with additional benefits.

Any kind of root crop can be used to make medicine, but it is in black radish that it contains the largest number biologically active substances. If possible, it is better to take a black winter radish to treat a cough.

The effectiveness of radish with cough honey

Radish is a great antiseptic. In addition to phytoncides, rafanol and mustard oil work against any kind of microbes and viruses. After ingestion, radish juice disinfects the throat, vapors and essential oils penetrate into the upper respiratory tract. As the juice is absorbed, medicinal substances enter the bloodstream and begin to fight infectious particles.

Among other things, radish juice has powerful anti-inflammatory properties. After taking it, it will lower the temperature, reduce the production of mediators of inflammation and pain. Also, the radish has decongestant properties, as a result of treatment, swelling of the nose, throat, larynx and bronchi subsides, and the likelihood of bronchial obstruction decreases. It is important to mention sulfur - this substance has long been recognized as a mucus thinner and expectorant. Cough after taking radish with honey becomes dry, wet, productive. A person recovers much faster.

The bactericidal qualities of honey are no less high than those of radish, and an antiviral effect is also noted. Honey consists of a huge number of active components, many of which are not even fully understood. As part of a medicine with radish juice, it stimulates the immune system, relieves inflammation and intoxication, anesthetizes, eliminates edema, and accelerates the excretion of metabolic products. When coughing, honey suppresses this reflex, allowing you to sleep peacefully, eliminates hoarseness and dryness in the throat, and helps as an excellent mucolytic.

Radish and honey are useful against such diseases accompanied by cough:

Bronchitis
Pharyngitis
Laryngitis
Tracheitis
Pneumonia
Whooping cough

Of course, with serious infectious diseases bronchi and lungs, antibiotics are required. But radish with honey will replace anti-inflammatory and expectorant drugs to the full, therefore it is indicated for any kind of cough. In severe cases and in the treatment of a child, a doctor's consultation is required before using alternative therapy.!

Contraindications to root crop treatment

If there is an allergy to honey, severe obesity, diabetes mellitus, intolerance to other bee products, treatment with radish with honey will have to be abandoned. In some cases, it is possible to replace honey with sugar, but the effectiveness of such a remedy will be lower.

The radish itself also has a number of contraindications. With exacerbation of pancreatitis, inflammation of the intestines or stomach, it is impossible to consume the root vegetable. A particularly unpleasant reaction can occur with gastritis with high acidity, peptic ulcer, duodenitis - pain may increase, body temperature rises. At serious illnesses hearts can not be treated with radishes either.

In children, therapy with such a powerful and active agent is possible only with the approval of a doctor. The child may experience intestinal colic due to the ability of the vegetable to increase gas formation. In general, it is undesirable to take a root crop with honey before the age of 3. In pregnant and lactating radishes, too, can cause unpleasant consequences. So, it increases the tone of the uterus and can cause miscarriage, so abuse and long-term treatment are unacceptable.

Radish recipes with honey

There are several recipes for the preparation of this healing agent. The result will be approximately the same, but with a long standing of the juice, the drink will turn out to be softer, more pleasant in taste.

Basic Recipe

According to this recipe, you need to make a pot out of a vegetable. To do this, you need to take a few small radishes, rinse them thoroughly. Dry the root crops (they must be unripe, juicy). Next, cut off the bottom of the radish so that it fits comfortably on a plate.

Cut off the top of the radish like a cap, do not throw it away. Make a recess on top of each root crop so that the wall thickness remains about 1.5 cm. You can cut the pulp with a knife or spoon, or with another convenient device. Put honey in the amount of 1-2 tablespoons into each radish (the larger the root crop, the more honey can be placed in it).

Radishes should be covered with caps, then put them in a warm place. It is desirable to keep root crops from direct sunlight, which are harmful to biologically active components and essential oils. After a few hours (from 5 to 12), juice will appear inside. It must be mixed well with honey, drained into a glass. Further juice can be treated for coughing. One radish can be used three times, adding honey to it, then draining the juice.

Fast Recipe

When there is no time to wait for the release of juice in the "pot", on help will come more quick recipe radishes with honey. The effectiveness of the juice will be the same, but its sharpness will increase. The procedure is as follows:

Cut the vegetable, previously washed and peeled, into 1 * 1 cm cubes.
Place the cubes in a glass jar.
Add 3 tablespoons of honey to one radish.
Close the jar with gauze rolled up in 3 layers.
Leave the product without access to the sun in heat for 2-3 hours.
Drain the finished medicine.

After draining the juice, you can add the same portion of honey to the rare cubes and again put the infusion agent. Thus, the radish can be used twice.

Express recipe

Rinse a small radish thoroughly, grate on a coarse grater directly with the peel (the presence of rot, dirt, damage or mold should not be allowed). Leave the grated vegetable on the table in a plate for 10 minutes. Then place the mass in gauze, carefully squeeze the juice. Combine the finished juice with honey in a ratio of 1: 1. With this remedy, you can start treating a cough immediately, without waiting for a long time.

Radish, honey and carrots

How to make radish cough medicine even more effective? If you combine radish juice with honey and juice, then the resulting elixir will have a powerful antioxidant, antiviral and immunomodulatory effect. All the properties of the medicine described above will be preserved and multiplied.

The recipe is:

Squeeze the juice from the radish with a juicer.
Do the same with carrots, getting juice.
Mix 100 juices, add a tablespoon of honey to them.
Shake, take until recovery, a tablespoon of the drink every 2 hours.

Radish treatment with honey

The order of treatment with rare juice and the rate of its intake will depend on the age of the patient. If a cough is present in an adult, a full tablespoon should be taken 6 times / day 30 minutes after eating. The course of treatment is until the symptoms stop, but not more than 2 weeks. By reducing the dose to 3 tablespoons per day, you can be treated longer - up to 3 weeks. This may be necessary for chronic forms of cough.

For children, radish with honey is prepared in a similar way. For the first time, the baby is given a remedy in the amount of ½ teaspoon to check the reaction of the body. If there are no allergic reactions, treatment is continued by a teaspoon 3-4 times a day until recovery. For more than 7-10 days, radish therapy in children cannot be continued. It is written in detail about the treatment of a child with radish.

Features of drug storage

Since the juice in rare pots is prepared for a rather long time, the question arises about it. Indeed, it will be more convenient to immediately prepare more medicine. It can be stored in the refrigerator without losing valuable substances and basic properties. Within 12 hours it is allowed to drink juice with honey, without putting it in the cold, and later it is better to cool it.

The duration of storage of radish with honey is 2-3 days. For storage, the juice is placed in a clean jar dried from water, covered with gauze, tied with a thread. You can also cover the jar with a loose lid. In the refrigerator, you should store the juice on the shelf for vegetables - there the temperature is most suitable for it. As you drink, you need to warm the drink, but not on the stove or in the microwave. Pour a portion of juice into a glass, place it in warm water, then take as warm.