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Minced meat patties with melted cheese recipe. How to cook chicken cutlets with melted cheese. Chicken Breast Cutlets and Processed Cheese: A Step-by-Step Recipe

Maybe the chicken is not a bird, but for most Russians it has become the basis of the diet - that's for sure. Thrifty housewives manage to cook from one store chicken (more precisely, not even a chicken, but a broiler) and the first and second, that is, a full meal.
Try to cook chicken cutlets with melted cheese. It is better not to put onions in these cutlets and garlic too - they clog the pleasant and special taste of cutlets. The dish should please both big and small.


Ingredients:

  • minced chicken (fresh) - 1 kg;
  • raw egg - 2 pcs.;
  • white loaf soaked in milk - 2-3 slices;
  • processed cheese - 2 pcs.;
  • butter - 100 g;
  • salt, pepper and seasonings - to taste;
  • vegetable oil- for frying.

Delicious chicken cutlets with processed cheese: a step by step recipe

  1. Beat the eggs in a blender, add the soaked bread.
  2. Add this mixture to the mince.
  3. It is advisable to grate the cheese on a fine grater, and the butter too. To do this, you can first hold them in the freezer a little, then they will be easier to rub. Add it all to the mince.
  4. Then salt, pepper and sprinkle with your favorite spices (you can take a set of spices for cooking chicken). Minced meat must be thoroughly kneaded, if it is thick, you can dilute it with milk.
  5. Then we form cutlets, which we spread on a preheated pan and fry in a small amount vegetable oil. If there are breadcrumbs, then it is better to roll in them, and only then in a pan, then you get an even more appetizing crispy crust.

You get amazing meatballs! You can even eat them cold!

The daily diet of a family very often confuses home cooks, because it is very difficult to cook a variety of dishes from the same ingredients. Chicken cutlets with melted cheese is an excellent dish that will perfectly fit into your daily diet and your home cookbook.

Cooking food is practically no different from the traditional version, so you can easily cope with the process.

The most important thing in any dish is quality products, because if the raw materials are of inappropriate quality, then all your efforts may be in vain. We'll show you how to choose the right one fermented milk product so that the finished cutlets strike with their taste on the spot.

  • Primarily make sure you are buying processed cheese and not a cheese product. After all, two identical packages lying on the counter can have absolutely different composition. Before buying, carefully examine the packaging and make sure that you are paying for the cheese, and not for its "imitator".

The composition of a quality product should include a minimum number of ingredients. If you count more than 6-7, then there are a lot of harmful substances in the cheese. Of course, it is better to refuse such a purchase in favor of high-quality processed cheese.

Before buying, be sure to inspect the date of packaging of the cheese and its shelf life.. The shelf life of the processed product should not exceed 3 months - there are no preservatives in such cheese, and it can be called natural. If the product can be stored for six months or more, then you definitely have cheese stuffed with harmful ingredients that prolong its freshness.

To buy good cheese, also carefully inspect the package for damage. The box or foil must be absolutely intact, without any dents or scuffs. This is very important when choosing processed cheese, because if the packaging is damaged and the cheese comes into contact with air, then it immediately begins to deteriorate. Such processed cheese should not be eaten - it can cause considerable harm to your body.

  • Today, processed cheese is sold not only in the classic version, but also with many additives. For example, with herbs, bacon, mushrooms and garlic are the most popular flavors, but it is best to choose regular cream cheese for heat treatment.
  • You can also determine the quality of cheese by the price, because good processed cheese cannot be cheap. But still, its price is affordable for everyone, and you can always buy excellent processed cheese for cooking your favorite dishes.

Chicken Breast Cutlets and Processed Cheese: A Step-by-Step Recipe

Ingredients

  • - 2 pcs. (600 g) + -
  • Processed cheese - 180 g + -
  • Sweet onion (Crimean)- 2 pcs. + -
  • White stale bread- 150 g + -
  • - 2 pcs. + -
  • - 1 tbsp. + -
  • - 1 pinch + -
  • - taste + -
  • - 2-3 branches + -
  • Breadcrumbs- 100 g + -
  • - 150 ml + -

How to cook cutlets from chicken fillet and melted cheese step by step

In order to prepare a special meal for a family dinner, you do not need to invent something new, it is enough to make your favorite cutlets even tastier. To do this, you will need processed cheese, which will make the traditional dish completely different.

Delicate cream cheese inside the product will give the meat an unsurpassed aroma and pleasant taste. Choose melted cheese according to your taste, and as for meat, chicken breast is ideal.

  • Wash the chicken fillet thoroughly cold water repeatedly. Then dry the meat and cut into small pieces.
  • Soak stale white bread in water for 5-10 minutes, then wring out with your hands (but not completely). Onion peel and wash, also cut into pieces.
  • Pass all chopped ingredients through a meat grinder and mix in one bowl. Add the egg and sour cream to the minced meat, season with salt and pepper and knead the mixture with your hands.
  • Form cutlets from minced meat, place a teaspoon of processed cheese inside each product. Level the patties again.
  • Gently roll the products in breadcrumbs.
  • Put a frying pan on the fire, pour a little vegetable oil into it and heat it well. Cook over medium heat for 4-5 minutes on each side. Remove patties to paper towels to remove excess fat.

  • Arrange the fragrant meatballs on a wide platter and garnish with fresh basil. Serve the cutlets immediately, i.e. still hot.

As a side dish for delicious chicken cutlets, you can offer fresh vegetables or mashed potatoes. You can also serve sour cream and mayonnaise sauce with pickles.

Chicken cutlets with cheese in the oven: a simple recipe at home

Every home cook should have quick recipe, which will help to prepare dinner in the shortest possible time, but also the food should be tasty and healthy. In this case, our affordable recipe for minced chicken cutlets and processed cheeses will come in handy.

They will take a little less than an hour to cook, but by cooking them in the oven, you can devote time to another process, such as preparing a salad or drinking a cup of aromatic tea.

Ingredients

  • Minced chicken - 700 g;
  • Processed cheese - 2 briquettes;
  • Fresh carrots - 3 pcs.;
  • Egg whites - 2 pcs.;
  • Semolina - 4 tablespoons;
  • Salt, pepper - to taste;
  • Sugar - 1 tbsp;
  • Olive oil - 1 tbsp;
  • Dill greens - 15 g.

We bake minced chicken cutlets with melted cheese with our own hands in the oven

  1. Grate curds in briquettes on a coarse grater into a large bowl.
  2. Peel and wash two large carrots. Grate the carrots on a fine grater or chop in a blender.
  3. Mix cheese, carrots and minced chicken in one bowl. Season the mixture with salt and pepper and mix thoroughly. Then add semolina to the minced meat, add egg whites and stir again.
  4. Take a baking sheet with high sides and grease it with butter.
  5. Form small patties from minced meat and place them on a baking sheet. Send the form with the products to the oven.
  6. Bake cutlets with processed cheese at 210 ° C for 30 minutes until cooked.

Chicken cutlets with melted cheese is a delicious dish that you only need to try once, and it will immediately become your favorite.

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

The most popular dish in every family is chicken cutlets. Each housewife has her own recipe for minced meat for cutlets, but few people know how delicious chicken cutlets with melted cheese in a slow cooker are. It would seem that processed cheese is not a very suitable product for a meat dish, but in reality this additive turns out to be very useful. The taste of cheese in the finished dish is not expressive, but processed cheese gives the cutlets softness and juiciness, and also changes the structure of the dish, making it more elastic. Even if you don't like processed cheese, give this dish a try. We are sure you will definitely like these chicken cutlets.

Ingredients:

  • chicken fillet - 500 gr.
  • processed cheese - 100 gr.
  • loaf - 2-3 slices.
  • milk - 0.5 cup.
  • green onions - 0.5 bunch.
  • salt, ground pepper - to taste.
  • breadcrumbs - 1 cup.
  • vegetable oil - for frying.

How to cook cutlets with melted cheese:

Minced chicken for cutlets is better to cook on your own. At home, you can cook minced meat from clean chicken breast, while store-bought minced meat often contains impurities of fat, chicken skin. Agree tasty dish can only be made from quality products. Therefore, we take a chicken breast, cut it off the bone, remove the skin. We cut into small pieces. We scroll the meat through a meat grinder or punch in a blender. If you choose between a meat grinder and a blender, I prefer the second option, because the meat ground in this way turns into a homogeneous non-friable mass, and this greatly affects the structure of the cutlets.

Remove the crust from slices of loaf or white bread. Bread crumb soaked in milk and outlived. Add to minced meat, pierce again with a blender.

Processed cheese can be taken classic or with any additives, for example, “Mushroom”, “With ham”. The main thing is that this product is of high quality. The packaging of the “correct” processed cheese should not have the inscriptions “Cheese product”. We rub the cheese on a coarse grater and add it to the minced meat, pierce it again with a blender.

Transfer the meat mixture to a bowl. green onion cut finely, add to minced meat. Also add salt and ground black pepper to taste. We mix everything.

Minced meat for chicken cutlets is homogeneous and sticky. You need to form cutlets with your hands, moistened with water. As soon as the stuffing begins to stick to your palms, moisten your hands with water. Cutlets can be made round or oblong.

Bread cutlets in grated breadcrumbs, flour or a special breading mixture, which, when fried, gives an appetizing crust.

Pour vegetable oil into the multicooker bowl, turn on the “Frying” program. When the oil is hot, place the prepared patties in a single layer. Fry them on each side for 7-8 minutes. Roasting time may vary depending on the power of your multicooker.