Steel frying pan with non-stick coating. A guide to choosing a good all-purpose pan. Best Teflon Coated Pans

04.05.2020

A modern stainless steel frying pan is not only beautiful and functional, but also “smart” utensils that reduce cooking time.

Stainless steel is suitable for preparing thousands of different dishes and baby food. If you are still not using steel pans for frying, read this selection guide, see an overview of the models and learn the secrets of proper use.

Advantages and disadvantages of stainless steel pans

Mirror-like, uncoated steel pans stand out against cast-iron and enamelware. And if earlier baking sheets and braziers made of stainless steel could be found mainly in professional kitchens, now they are actively bought for the home. There are at least two reasons for the growth in popularity: the appearance induction cookers and new technologies that increase the thermal conductivity of the metal.

Advantages of stainless steel in the kitchen

The positive aspects are proven and beyond doubt:

Corrosion resistance - stainless steel cookware is not afraid of contact with acids and alkalis. In braziers, you can safely stew vegetables in sour sauces from berries and tomatoes. And use stewpans as a small amount.
Rust resistant - pans can be left wet and wet without the risk of rust stains being detected. True, the drops leave dull spots on the mirror surface, so it is better to wipe.
There is no risk of deformation and destruction from temperature contrast, it can be poured into hot dishes more than cold water and vice versa.
Not afraid of scratches - there is no need to choose silicone and wooden spatulas and forks, metal ones are quite suitable.
Easy care - can be washed with various means and folk ways, fill with water and clean.
Durability – Unbreakable stainless steel kitchen utensils last for decades.
Versatility - Suitable for all types of plates: gas, glass-ceramic, induction.

Then why are corrosion-resistant steel pans in doubt, and why are reviews about them not only positive, but also negative? It's simple - such dishes have their drawbacks.

Weaknesses and shortcomings

The most significant disadvantages of stainless steel: low heat capacity and low thermal conductivity. According to these indicators, important for frying utensils, corrosion-resistant steel is inferior to cast iron and aluminum.

Stainless steel pan does not get hot necessary for full-fledged frying over high heat, like cast iron or aluminum. On a steel pan, it is more difficult to achieve a fried crust.

Food grade steel cookware takes longer to heat up. And if you can pour dough on an aluminum crepe maker after a few seconds, the stainless steel will have to be well preheated beforehand. At the same time, excessive heating should not be allowed, otherwise the steel pan burns and smokes.

Another fly in the ointment is the impossibility of cooking on a dry surface without oil and fat. It is advisable to use steel pans with a conventional single-layer bottom for stewing and frying without prolonged heat treatment.

How to choose a good long lasting pan

To choose a stainless steel pan that meets your expectations, you will have to delve into the production technology and learn how to navigate the characteristics.

How to understand steel grades

Frying pans, pots, cutlery and other kitchen utensils are made from food-grade stainless steel - an alloy that is hygienic and safe in all respects. The steel grade must be indicated in the characteristics of the goods.

The best for pans and other cookware utensils is chromium nickel steel 304. But products from this alloy are the most expensive.
In the budget segment, they use cheaper stainless steel grades 202 and 201, which can also be identified by marking 18/10 .
External bottom cover can be made of steel stamps 430(nickel-free ferritic).

Polishing of a stainless steel happens opaque or mirror. Mirrored ones look beautiful, but require careful handling and careful care. It is better to wipe such dishes dry immediately after washing, and periodically wash them with special products.

Bottom types and thickness requirements

Stainless steel pans would have remained catering utensils if not invented encapsulated bottom. The features of this technology are not only in thickness, but also in a special layered structure.

The triple bottom is a sandwich of two stainless steel plates and an aluminum or copper disc between them. Aluminum and copper have high thermal conductivity, so the bottom heats up quickly and evenly, and food does not stick or burn.

The thickness of the heat-distributing aluminum plate according to GOST is at least 3 mm, but a good stainless steel pan should be with a plate of 4.5-5 mm. For copper, a thickness of 1.5 cm is sufficient.

A more complex thick encapsulated bottom consists of five or even more layers. In this case, the design includes carbon steel discs. They give strength and protect against burnout. A particularly strong bottom is needed for gas stoves.

The multilayer bottom is not in vain called heat storage. Thanks to the aluminum inside the sandwich, the dishes stay hot for a long time, so cooking continues even after the stove is turned off. This way you can save energy.

Thin stainless steel pans with a regular single-layer bottom should only be considered for stewing and cooking quick and simple dishes in small quantities.

The inside of the bottom is also different. In addition to smooth, there is corrugated or cellular. It's not a grill. The corrugated surface reduces the contact of products with fat, making the dish more dietary.

Types of pens and choosing the best

The ideal handle for a frying pan should not be afraid of high temperatures, while remaining comfortable for the hands. In stainless steel cookware there are handles made of different materials:

Made of stainless steel - practical, as they are not afraid of high temperatures and flames, easy to clean. Minus - they get very hot, you need potholders.
Bimetallic- they seem to be steel, but the design consists of several types of metals, so that the handle remains cold without heating up from the vessel. This is the best handle, but it can get hot if it is near the burner.
From thermoplastic - in this case, the handle is put on a plastic cover that prevents burns.
From wood to modern production use pressed wood, it does not dry out and is not afraid of water.

The fastening of handles on steel utensils can be welded or riveted. The rivets are secure, but some people don't like being seen. Spot welding is practically invisible, but for low-quality products this option is less reliable.

Lid as an important addition

It is advisable to buy a stainless steel frying pan complete with a glass lid. These lids are made with metal rims for greater durability. The glass has a hole for steam to escape.

The main requirement for the lid is a tight fit. Otherwise, during extinguishing, it will begin to tremble, creating an unpleasant noise. Also, a poor fit will result in steam escaping, which is not always appropriate.

What to look for when inspecting

To buy a good and durable stainless steel frying pan, do not be too lazy to carefully examine a potential purchase. What to look for:

metal thickness. The thickness of the walls must be at least 1.2 mm, and the bottom - at least 3 mm.
Build quality. Check the bottom, especially the layered one. Assess the reliability of the fastening of the handles - they must be firmly fixed without a hint of displacement.
Smooth surface. The inner and upper surfaces must be smooth, without scratches or stains.
bottom diameter. It must match the size of the burner, especially if the house has an electric stove.

When choosing a manufacturer, pay attention to the credibility of the brand and guarantee, study the reviews of those who have already managed to evaluate the quality in practice.

Types of steel pans by shape and purpose

classical uncoated stainless steel frying pan is designed for everyday cooking. In this it is convenient to prepare sauces for second courses and frying for first courses, fry pancakes and meatballs, stew a small amount of vegetables or mushrooms.

The walls of universal frying pans are slightly sloping or almost straight, the depth is small, there is a lid. As a rule, classic frying pans have one long handle with heat protection.

crepe maker easily recognizable by its small diameter and low, slightly sloping sides, which make it easier to turn and tip over the finished pancake. A pancake steel frying pan is suitable only for experienced and patient housewives, since if the dough is not heated properly, the dough will burn.

Saucepan It has high walls, so it is sometimes referred to as a variety of pots. In a deep stainless steel frying pan, it is convenient to stew coarsely chopped and stuffed vegetables, large pieces of meat and poultry. Unlike an uncoated aluminum pan, you don't have to be afraid to add sour vegetables here. Stews, sauces, thick soups are prepared in stewpans.

The height is below the stewpan and is intended for baking and stewing. It is important here that the bottom is thick, as cooking takes a long time.

Wok pans also made of stainless steel. Distinctive feature dishes - a rounded narrowed bottom and wide walls, on which the fried pieces are removed so that they remain hot and reach readiness without oil and high temperature. For a wok, it is important that the bottom is capsule, otherwise the desired temperature will not be. Practical sets that include a steamer insert.

- a special dish consisting of a brazier with a hole in the center, a lid and a grate. If you are not familiar with such a device for cooking dishes in a kitchen, like on a grill, then. Almost all gas grill pans are made from stainless steel, as this metal is ideal for the cooking principle.

For comfortable work in the kitchen, some items are simply necessary. One of the most important can safely be called a frying pan. Modern manufacturers offer a whole variety of different models: small and large sizes, with and without a removable handle, with non-stick or regular coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when buying:

Coating- the first thing to start from. Manufacturers offer several options: teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, the nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
Body material. The most common are cast iron, aluminum, copper pans and, of course, their stainless steel models. The first ones are needed for languishing dishes, they heat up for a long time, but withstand high temperatures. The latter have the lowest cost, but can be deformed. Models made of copper are considered especially durable, they heat up and cool down quickly, but are expensive. Stainless steel does not affect the taste of food, is suitable for washing in a dishwasher, but food often burns on it.
non-stickproperties. They have only Teflon, marble and titanium coatings. In these pans, you can cook food without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
Diameter. This indicator determines the amount of food that can be cooked at a time. For a family of three the best option there will be a frying pan with a diameter of 26 cm, for one - 24 cm, and for big family you need to purchase a model in size 28 cm.
Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh a lot. Experts advise purchasing models with a minimum thickness of 5 mm. Although 3 mm is suitable for making pancakes.
Pen. Give preference to the removable option, because. it will allow you to cook dishes in a pan not only on the stove, but also in the oven. One handle can be used for several models.

We have compiled the top best frying pans in different categories. The following factors were taken into account in the selection:

quality;
strength;
durability;
price;
reviews.

The best ceramic coated pans

The frying pan is not made of the usual ceramics, but of a nanocomposite material. Manufacturers often call it thermolon or ecolon. In essence, they are one and the same. For humans, this coating is completely harmless. It has good non-stick properties, but it cannot yet boast of a long service life. Also, do not forget that such pans are not designed for long-term heating and for washing in a dishwasher.

4 Kukmara Tradition c266a

Reliable ceramic coating, safety
Country Russia
Average price: 1,290 rubles.
Rating (2019): 4.6

A separate place in the top of the best is occupied by the Russian brand Kukmara - one of the most popular in the domestic market. It is valued for its high quality products and their durability. The Tradition pan is made of die-cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It does not emit harmful substances when heated to 450 degrees. It can be placed in the oven, because. the handle is removed. Approved for use in the dishwasher. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the pan for frying food with a minimum amount of oil without the risk of burning.

Advantages:

safe ceramic coating;
used in the oven;
suitable for gas stove;
optimal size;
several removable handles included;
glass cover.

Disadvantages:

not found.

3 Neva metal crockery 9026

Low price
Country Russia
Average price: 1,500 rubles.
Rating (2019): 4.7

Made of cast aluminum, Neva metal cookware 9026 has four layers of non-stick polymer-ceramic coating. Thanks to the innovative development of the St. Petersburg plant, food cooked in this pan turns out to be especially appetizing and tasty. Uniform heating of the product occurs due to design features body and increased wall thickness (4 mm), bottom (6 mm). The model can be used for any kind of plates.

Advantages:

increased wear resistance
the coating does not contain PFOA,
removable handle
the use of metal spatulas is allowed,
dishwasher cleaning,
price.

Disadvantages:

not identified.

2 Rondell Terrakotte RDA-525

The most practical model
Country: Germany
Average price: 1,918 rubles.
Rating (2019): 4.8

The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from analogues. High quality materials, exceptional strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. Chemical inertness is responsible for safety: when heated, the ceramic coating does not emit compounds that can harm humans and environment. The product is made of extruded aluminium. The non-stick coating inside is PFOA free. The wall and bottom thickness is 3 mm.

Advantages:

the outer coating is also non-stick,
riveting handles,
metal blades are allowed.

Disadvantages:

cannot be used on induction cookers,
cleaning in the dishwasher is not recommended.

What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.

Type of material and non-stick coating	Advantages	disadvantages
ceramic	Cooking without oil and fat. Food doesn't burn.	Short service life. Do not wash with aggressive cleaning agents.
	Holds heat well. Durability and strength. Low price.	Large product weight. Cannot be cleaned in dishwasher.
Teflon	Best non-stick properties. Fast heating.	High cost. Subject to mechanical damage.
Coating with minerals	Uniform distribution of heat. Increased strength. Long service life.	Lots of fakes.

1 TEFAL Meteor Ceramic

Best bottom thickness (5mm)
Country: France
Average price: 1,790 rubles.
Rating (2019): 4.9

The Meteor Ceramic frying pan from the well-known company TEFAL is made of stainless steel with a ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal warms up to 180 degrees and the optimal moment for cooking comes. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand, using non-aggressive detergents.

Advantages:

wall thickness - 3 mm,
even heating,
handy indicator.

Disadvantages:

fragility of the coating,
not suitable for washing in the dishwasher.

The best cast iron pans

Food cooked using a cast iron skillet will have a special flavor profile. Due to the fact that the heating is rather slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes are languishing as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. He is not afraid of minor mechanical damage, so you can even interfere with what is being cooked with an iron spatula. The only minor drawbacks are the severity of such a product and the impossibility of washing in the dishwasher.

3 Staub New classic

Handmade, trusted brand
Country: France
Average price: 8 250 rubles.
Rating (2019): 4.7

Staub pans have found a place in the best restaurants, in the kitchens of chefs. The brand is among the top manufacturers quality dishes worldwide. Cast iron model New classic is made by hand: metal is poured into a disposable sand mold. It cools down, takes the desired shape. Therefore, no two New classic frying pans are the same. Inside the product is covered with enamel, which ensures uniform heating of food. The pan is suitable for frying and stewing, materials can withstand temperatures up to 250 degrees. Safe manufacturing technology eliminates the ingress of acids and lead into food.

The New classic frying pan is highly durable, it does not change shape under the influence of temperatures. The material is heated evenly, as in a convection oven. This keeps the food useful material. The product is suitable for gas stove. The manufacturer does not recommend the use of metal fixtures. Food can be fried without oil, it does not stick.

2 Lodge L8SK3

Universal use, special strength
Country: USA
Average price: 3,560 rubles.
Rating (2019): 4.8

The American brand Lodge presents a super-strong frying pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, a handy holder on the opposite side and two sauce spouts. Products during cooking do not lose their original taste, they are evenly heated and become even better after languishing. The pan can be used on both gas and induction stoves. It is also allowed to be placed in the oven. The model has optimal height sides - 5 cm. It is resistant to damage by metal objects, does not scratch or chip when dropped.

Advantages:

high strength;
can be used in the oven;
positive reviews;
wear resistance;
good shape with holder and spouts for sauces;
convenient size.

Disadvantages:

the handle gets very hot;
lid is missing.

1 Rondell Noble Red RDI-706

Top quality, best induction cooker pan
Country: Germany
Average price: 6 283 rubles.
Rating (2019): 4.9

The German manufacturer Rondell occupies a leading position in the vote of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet the basic requirements and are particularly durable. Cast iron pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. The outer part is made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an enlarged size - 28 cm. It is easy to cook a dish for a large number of people in it. Reviews indicate excellent wear resistance, resistance to various damages and unpretentiousness in care.

Advantages:

impeccable quality;
big size;
Beautiful design;
simple care;
additional handle included;
durable material;
suitable for induction hob.

Disadvantages:

no cover;
high price.

Best Teflon Coated Pans

Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists in 2011 proved that such a coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they got there.

4 TVS Basilico 010297

Favorable price, safe materials
Country: Italy
Average price: 863 rubles.
Rating (2019): 4.6

The popular Italian brand TVS presents the 28 cm diameter Basilico frying pan. It is made of high quality aluminum and has an IperTek Teflon coating. Comfortable handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time cooking. It quickly and evenly warms up, providing high taste qualities of dishes. Designed for gas stove. Eco-friendly materials allow you to use the model for cooking children.

Advantages:

does not contain harmful elements;
heats up quickly;
comfortable handle;
security;
reliable Teflon coating;
big size.

Disadvantages:

may be deformed;
no cover included.

3 Tefal Extra

The most popular, there is a heating indicator
Country: France
Average price: 1,399 rubles.
Rating (2019): 4.7

Tefal pans are in almost every kitchen. They differ from the rest by the presence of a special indicator in the middle of the bottom, which changes color when the optimum temperature for frying is reached. This model has big sizes, total diameter is 28 cm. Special Powerglide Teflon coating prevents food from sticking. Tefal Extra is the perfect frying pan for a gas stove. It has a handle made of heat-resistant Bakelite material. The body is made of extruded aluminium. Reviews indicate the durability of the model, many families have been using it for more than 5 years.

Advantages:

large capacity;
heating indicator;
non-stick coating;
strong handle;
reliability;
Can be washed in the dishwasher;
excellent customer reviews.

Disadvantages:

the handle gets very hot;
lid is missing.

2 Flonal City with decoration

The optimum ratio of price and quality
Country: Italy
Average price: 540 rubles.
Rating (2019): 4.8

Among the most budgetary frying pans, the Flonal brand leads in quality. Their products are made of durable aluminum, which warms up quickly and evenly. Products retain useful substances, are juicy and tasty. Thick walls of 3 mm guarantee the maintenance of heat. The body of the product does not transform under the influence of high temperatures. The non-stick coating allows you to cook food without oil. It is not afraid of abrasion, it serves the user for a long time.

Due to its cheapness and good performance, the pan is on the lists of the best of many buyers. There is a durable case, non-stick coating without harmful substances, uniform heat distribution. Reinforced walls successfully resist mechanical stress. The bakelite handle does not get hot during cooking. It comes unfastened, allowing you to put the pan in the oven. Product diameter of 28 cm allows you to cook food for a family of 3 people.

1 Taller TR 4001

Patented two-layer coating
Country Russia
Average price: 1,059 rubles.
Rating (2019): 4.9

Taller TR 4001 20 cm frying pan ranks among the best. The product with non-stick coating tolerates high temperatures well. A unique "chip" is the Whitford material. It allows you to cook food with a minimum amount of oil. There is no PFOA (harmful acid) in the composition of the material, the pan is safe. The bottom of 4.5 mm provides uniform fast heating. Bakelite handle treated with silicone, it stays cool. The product is not afraid of a gas stove, but can not be used in the oven.

Taller TR 4001 20 cm is included in the personal tops of buyers. The comments talk about the lightness of the product, comfortable handle, fast heating. The diameter of this model is 20cm, just suitable for one person. The coating tolerates temperature extremes from -100 to +200 degrees, although this way it wears out faster. The manufacturer recommends heating the pan gradually, do not put hot dishes in cold water.

Best Mineral Coated Pans

More and more manufacturers began to produce frying pans coated with mineral substances. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly, and are also able to withstand very high temperatures. Their inner surface is quite slippery, so cooking is done either completely without the use of fat, or with a small amount of it.

5 Gochu Ecoramic

Not afraid of scratches, evenly warms up
Country: South Korea
Average price: 1,800 rubles.
Rating (2019): 4.5

The Gochu Ecoramic 28 cm impact resistant frying pan has a unique non-stick stone covering. It is safe for humans, does not contain harmful acid PFOA. The product is allowed to be heated to high temperatures, it is great for frying. The material is easy to clean and repels dirt. The design is bright, the reverse side is painted in blue. The coating quickly distributes heat over the entire surface, maintains the temperature. The pan can be used for serving, put it directly on the table.

Gochu Ecoramic 28 cm was appreciated by buyers who aspire to proper nutrition. They praise the ability to cook without oil, reduce the amount of harmful fats. Seven-layer coating is suitable for gas stoves. The flame is unable to singe the blue color, the bottom is resistant to fire. With the powerful characteristics of the material, the pan remains very light, weighing less than a kilogram. Both pluses and minuses include rapid cooling.

4 NEVA METAL WARE Altai

The best bottom thickness is 6 mm
Country Russia
Average price: 2,080 rubles.
Rating (2019): 4.6

The domestic manufacturer "NEVA METAL POSUDA" has proven itself in the market. Frying pans of the company are examples of a combination of high quality, good strength and optimal cost. The Altai model has an important difference - the bottom thickness here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which, together with a diameter (28 cm), ensures comfortable cooking. a large number food at the same time. This frying pan will be a great helper for a large family. The non-stick coating with marble chips is suitable for frying without a drop of oil, which preserves the taste and properties of the food. It is light weight - only 1.3 kg.

Advantages:

thick bottom;
uniform heating;
convenient use;
high sides;
very light;
durable non-stick coating.

Disadvantages:

no cover;
the handle is not removable.

3 Nadoba Mineralica 728416

The safest, 5-layer bottom
Country: Czech Republic
Average price: 2,899 rubles.
Rating (2019): 4.7

The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which provides the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of Bakelite, a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: gray, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.

Advantages:

safe cover;
looks great;
thick 5-layer bottom;
handle made of durable material;
suitable for any type of plates;
several colors to choose from;
great reviews.

Disadvantages:

comes without a lid.

2 Kukmara with Tradition marble

Best domestic model
Country Russia
Average price: 1,090 rubles.
Rating (2019): 4.8

The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not terrible mechanical damage, it is not afraid of abrasion and will serve you for many years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the pan. And even after turning off the stove, the process of languishing the cooked food does not stop, because the material holds heat well.

Advantages:

ease of operation,
ease of cleaning
suitable for dishwashers
use on stoves of any type.

Disadvantages:

not identified.

1 TVS gran gourmet

Extremely durable granite flooring
Country: Italy
Average price: 2,080 rubles.
Rating (2019): 4.9

The TVS gran gourmet cast aluminum pan has a HARD STONE non-stick coating with 100% granite. Strength reinforced with reinforced mineral particles. Now it is not scary to use metal accessories, as the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows you to achieve uniform distribution of heat during cooking, as well as its long preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model desirable for purchase.

Advantages:

durability and strength,
walls and bottom - 6 mm,
easy and fast cleaning,
environmentally friendly materials.

Disadvantages:

not identified.

Best Pancake Pans

Frying pans for pancakes differ in the height of the sides and in size. Usually, optimal diameter top - 22 cm. Low sides are most convenient when turning pancakes. These pans have a special coating that prevents burning. The models have very comfortable thin handles and little weight. Some manufacturers make special recesses to make a picture on the pancakes. We have selected the top best models according to consumers.

4 Biol 04241

Detachable handle, best price
Country Ukraine
Average price: 1,100 rubles.
Rating (2019): 4.6

Frying pan "Biol 04241" of Ukrainian production has an increased diameter - 24 cm. It is designed for frying pancakes, pancakes, potato pancakes, etc. The main feature of the model is removable wooden handle, which was carried out in stylish design. The pan can be used as a baking dish in the oven, which is very convenient. It is made from high strength cast iron. Pancakes on it are especially tasty, because. warm up evenly. The thickness of the bottom is as much as 4 mm. After cooking, it retains heat for a long time.

Advantages:

low cost;
uniform heating;
can be baked in the oven;
bottom thickness 4 mm;
removable beautiful handle;
cast iron body.

Disadvantages:

no non-stick coating;
great weight.

3 GIPFEL Violoncelo 1336

Sturdy model made of cast iron
Country: China
Average price: 2,194 rubles.
Rating (2019): 4.7

The GIPFEL Violoncelo 1336 owes its place in the ranking of the best frying pans to its characteristics: a thick induction bottom and cast iron as the main material. This ensures uniform heating and heat distribution. The model is suitable for a gas stove. The use of metal blades is allowed, it is quite difficult to scratch the bottom. According to the manufacturer, the material retains vitamins in food, reduces cooking time. It complies with the environmental standards of the Russian Federation.

In the reviews, buyers recommend calcining the product with salt and oil before the first cooking. This activates the functions of the non-stick coating. GIPFEL Violoncelo 1336 must be kept lubricated on both sides, then the bottom will not rust from gas. Comes with a handy spatula to spread the dough on the surface. In a pan, not only pancakes are obtained, but also sauces. First, you need to adapt to the product, so that every time you cook the perfect dish.

2 Tefal Supreme gusto H1180974

Built-in heating indicator
Country: France
Average price: 1,490 rubles.
Rating (2019): 4.8

A worthy place in the top is occupied by Tefal Supreme gusto H1180974 with thick walls. The pan cools down slowly, maintains the temperature for a long time. The chip of the product is a spout for draining. Canexperiment withdifferent sauces, clean excess liquid. The brand sought to create the effect of a Russian oven, so the food simmers slowly. This gives the products a unique taste. Cast aluminum is taken as the basis, replacing the line of cast iron products. High sides of 6 cm are great for frying and stewing.

The brand invented and implemented the Thermo-spot technology: designation of the ideal temperature for pancakes (180 degrees). When the material is heated to the correct level, the indicator on the surface turns red. Buyers note ease of use: pancakes are obtained the first time, they do not burn. Lightweight frying pan is easy to hold and wash. It takes up little space, does not interfere in the kitchen. In addition, the cost of the product is affordable.

1 Rondell Mocco RDA-136

The highest quality materials
Country: Germany
Average price: 2,650 rubles.
Rating (2019): 4.9

The Rondell Mocco Pancake Frying Pan has a super-durable TriTitan Spectrum non-stick coating, thanks to which it confidently takes the leading position in the top of the best. The bottom thickness of 4.5 mm ensures uniform frying of each pancake. The stainless steel handle is ergonomically shaped and durable. It is equipped with anti-slip silicone elements. The standard diameter is 22 cm. The case itself is made of extruded aluminum. It is easy to cook pancakes, scrambled eggs, pancakes, etc. in a frying pan. It can be used on a gas stove, induction surface etc. Titanium coating is highly effective in cooking without the use of oil. Rondell Mocco is a highly durable model that can last for many years.

Advantages:

high German quality;
reliable titanium coating;
stylish appearance;
small convenient dimensions;
durable handle grip.

Disadvantages:

high price.

Tips for choosing a frying pan

Every housewife wants to have reliable assistants for cooking their favorite dishes. Of course, a frying pan is an essential item. On it you can cook any meat dishes, bake pancakes, grill and much more. Models differ in many factors, but the most important task when buying is to choose a reliable and durable option. We found out what other characteristics you should pay attention to:

For an induction cooker, choose cast iron or stainless steel pans.
Ceramics is considered one of the safest materials. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
The easiest coating to maintain is Teflon. It is easy to wash it, because. dishes are cooked on it with minimal use of oil.
Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a surface, you can safely use metal spatulas, etc.
If you choose a ceramic frying pan, then do not save money. The cheapest models deteriorate quickly.

The taste and quality of steaks, pancakes, and even a simple omelette is largely dependent on the quality of the pan in which the food was cooked. Ideally, the kitchen should have several pans of different diameters, wall thicknesses and heights, as well as materials, because professional chefs cook different dishes in different pans for a reason. So, for example, a corrugated grill pan is more suitable for frying meat, and any pan with a non-stick coating will do for frying eggs.

But since we are not chefs and most often use only 1-2 pans, this article will discuss how to choose a pan for universal use, that is, a round pan with an average diameter of 24-28 cm.

Understanding non-stick pans

Coatings today are very different. Let's see what they are and which will be better?

Teflon coating, namely polytetrafluoroethylene, is the most popular type of coating for aluminum pans.

Pros: light in weight, easy to care for, can be cooked with virtually no fat.

Cons: Teflon cannot be heated very much ( optimum temperature– 200 C°), otherwise it starts emitting carcinogenic toxic gases and, of course, it is afraid of sharp objects.

Service life: maximum 1 year.

Tip: The well-known Tefal, whose frying pans can be heated up to 260 C °, has earned positive reviews.

A ceramic coating is a non-stick coating not made of baked clay, as the name suggests, but a nanocomposite polymer with sand nanoparticles in the composition.

Pros: Unlike Teflon, a ceramic-coated pan does not emit harmful substances when heated to high temperatures (can be heated up to 450 degrees) and is great for those who like to cook with a minimum amount of oil. It heats up evenly and quickly. In addition, ceramic-coated aluminum pans are relatively light.

Cons: the ceramic layer is afraid of mechanical damage, falls from a height, washing in a dishwasher, alkali and sudden changes in temperature, not suitable for an induction cooker.

Service life: about 1-2 years with careful use.

Tip: do not buy cheap models, as they deteriorate very quickly. Positive reviews have earned the brands TVS, Fissler, Moneta.

Marble coating is a non-stick coating made from the same Teflon, but with the addition of marble chips.

Pros: Marble-coated pans are lighter than cast-iron pans and heat evenly and quickly. In addition, unlike ceramics and Teflon, it cools down more slowly, is less afraid of sharp objects, accidental drops, temperature changes, and therefore has a long service life. And this dish looks unusual and soundly.

Cons: they are available in both cheap and expensive categories, but a good frying pan (with a coating of 3 layers or more) and a thickened bottom costs at least 2,000 rubles, another drawback is that they are often sold without lids.

Service life: depends on the number of coating layers - the more layers, the longer the dishes will last. At proper care a multilayer frying pan can last up to 25 years, as the manufacturers promise.

Tip: if possible, buy dishes with a 5-layer marble coating and a bottom more than 6 mm thick. Periodically grease a clean pan with oil, and then wipe it with a napkin (no need to ignite).

Titanium, diamond, granite coatings are nanocomposite coatings, reliable and the most expensive.

Pros: uniform and fast heating, wear resistance, not afraid of metal forks, whisks and spatulas, durability, practically do not require the use of oil, safe for health and as close as possible to the quality of cast iron cookware, but at the same time lighter.

Cons: not suitable for induction cookers, they are much more expensive than all other types of frying pans.

Service life: up to 25 years.

Tip: The premium brands Swiss Diamond, Woll and Risoli have positive reviews.

There is another type of coating, which, perhaps, can be called the safest and most durable, and this, of course, is a natural “non-stick” coating from oil that has soaked into the pores of a cast-iron frying pan. But read about it in the next chapter.

Overview of materials: cast iron, stainless steel, copper

Cast-iron pan

Pros: it is this dish that can rightly be called the best in the “universal” category, because you can even bake pies in the oven in it. It produces the most delicious food, it is from cast iron that grill pans are made for frying meat. It heats up evenly and cools down for a long time. Cast iron cookware is not afraid of even knives and falls from a height, in addition, it is absolutely safe for health and even useful, since food is filled during the frying process. a small amount gland. And its main feature is a natural “non-stick coating”, which is created due to the fact that the porous structure of cast iron absorbs oil, so the dishes can be used forever in the truest sense of the word.

Cons: cast iron is heavy, requires maintenance, that is, periodic calcination with salt and lubrication with oil. Do not wash cast iron cookware in the dishwasher and store food in it for a long time, as cast iron can rust.

Service life: practically has no expiration date.

Tip: value for money good choice will become a frying pan from Lodge. However, any cast iron utensils will be good.

Stainless steel pan

Pros: Many professionals cook in stainless steel pans without any non-stick coating, as it preserves the taste and color of the ingredients as much as possible. Grill utensils are also made of stainless steel. It is durable, not afraid of knives and forks, as well as washing immediately after frying food. Easy to maintain if used correctly.

Cons: you need to get used to it - mix food in time and warm the oil well, otherwise the dish will stick. And on the "stainless steel" it is very difficult to fry eggs.

Tip: the expensive brands Fizzler, De Buyer and Lagostina deserve trust, from the more affordable ones - Silampos "Gourmet".

Copper pan with stainless steel coating

Pros: very beautiful appearance, copper utensils are great for cooking dishes that require periodic changes in temperature, as copper cools quickly and heats up just as quickly.

Cons: the complexity of cooking, high price.

Service life: durable.

Tip: Falk, Matfer Bourguet, Mauviel.

How to choose the right pan and not get confused while standing in the store? We have prepared 8 main recommendations for choosing a frying pan for universal use.

If you decide to choose aluminum non-stick cookware, then pay attention to cast aluminum, with thickened walls and bottom. Good feedback have: the already mentioned Risoli and Woll, as well as the less expensive Casta and Vari.
The diameter indicated by the manufacturer is measured at the top of the dish, not at the bottom. A diameter of 24 cm is optimal for one person, 26 cm for a family of 3, 28 cm is suitable for large families.
Which frying pan is better of two similar models? The one with thicker walls and bottom, the weight is heavier, and there are more non-stick layers.
For baking in the oven, choose dishes with a removable handle or a metal handle without plastic elements.
For undesirable contact with pans with a bottom made of copper or aluminum, because. they leave traces.
Only special cookware, which is marked with a special marking, is suitable for an induction cooker.
A good frying pan, as a rule, costs at least 1500 rubles.

It is impossible to do when cooking without dishes for frying, stewing, languishing. The taste of the prepared dish depends on the quality. Aluminum containers with various non-stick coatings have come into fashion. Technological tricks of manufacturers are aimed at bringing the properties of modern dishes closer to traditional ones. You may also be interested in information about what a non-stick cast iron pan looks like and what there are about such a pan.

Application area

A frying pan without a non-stick coating is used for cooking the same dishes as a non-stick frying pan. The difference lies in the fact that frying utensils with artificial coating have a narrow specialization:

frying or stewing;
temperature up to 200 gr., above;
certain types of products.

In addition, they are demanding on surface treatment during washing, heating temperature, special cooking equipment (wooden spatulas).

Frying pans without non-stick coating are universal.

But how effective is a pancake pan for an induction cooker and what reviews exist, you can read

On the video - the rule for choosing a pan:

On such dishes you can cook all food ingredients:

meat;
fish;
eggs;
vegetables;
dough;
any combination.

Culinary Operations:

frying;
extinguishing;
baking;
bakery.

The properties of pans without non-stick coating are explained by the characteristics of the metals from which they are made.

Aluminum is used in the production of non-stick utensils. This material is easy to process, which makes it possible to use different types bottom covers:

teflon;
marble chips;
granite;
ceramic;
titanium coating;
diamond.

Traditional dishes have higher quality characteristics. And about the advantages and disadvantages you can find in the article.

But how effective is a cast iron pan for induction cookers and how to use it correctly is indicated

Material

Metals used to produce pans without non-stick coating:

cast iron;
stainless steel;
aluminum.

This is what stainless steel pans look like

The chemical composition of stainless steel used for the manufacture of dishes (%):

iron - 50;
carbon - 0.8;
chromium - 18;
nickel - 8 (0.75);
manganese.

Metal grades: AISI 304 (430) 18/8 (18/10; 18/0). Steel alloyed with chromium (18%), manganese and nickel (10%) does not corrode due to the film formed on its surface by chromium and nickel. At 0 nickel content, the oxidation resistance is reduced, but meets the quality requirements. And here's what a cast aluminum pan with non-stick coating looks like and how effective it is, indicated

The process of manufacturing steel pans: in the form of a cast billet or stamping.

This is what a cast steel pan might look like, which is the most efficient

To improve the thermal conductivity of stamped products, the bottom has a complex structure: an aluminum layer is located between the steel layers.

Aluminum utensils are made in the form of a casting or stamped from a strip. For its manufacture, special food aluminum is used. Its difference from ordinary aluminum and duralumin is a small percentage of lead and beryllium. You may also be interested in information about

Advantages and disadvantages

The advantages and disadvantages of kitchen appliances without non-stick coating are explained by chemical and physical properties the materials from which they are made.

Cast iron pans

Advantages. This type of kitchenware is a favorite in palatability dishes cooked in it.

The handle of such a pan can be either removable or non-removable.

It is possible to achieve such cooking due to uniform heating of the bottom of the pan, prolonged cooling. Cast iron has low thermal conductivity (slowly heats up and gives off heat), does not interact with food during frying, stewing, baking. And here's how effective the double-sided travola pan with non-stick coating can be seen

Cast iron pans are produced in the form of:

round frying pan with a handle;
round frying pan with two handles;
crepes with one handle;
a round saucepan with one handle;
a round saucepan with two handles;
braziers with one handle.

When cooking in a cast iron skillet, the oil is absorbed into the porous structure and forms a non-stick film under the influence of high temperature. Stirring is not required to avoid burning.

Service life at the correct use and storage is unlimited.

On the video - the advantages of a cast-iron pan:

Cooking stoves: gas, electric, Russian oven.

Disadvantages:

If you leave water in the pan, it will rust. When using abrasive products during washing, the non-stick film is destroyed, which will also lead to the appearance of rusty stains. To prevent the cast iron from oxidizing, a dry frying pan must be ignited from time to time over high heat with a small amount of vegetable oil.
Do not store cooked food for a long time due to the possibility of oxidation.
A large specific gravity requires effort to move.
Cannot be washed in a dishwasher.

But you can read in detail how it looks and how a cast pan with a non-stick coating is used correctly

Stainless steel fixtures are available as:

frying pans - wok;
classic with a single layer bottom;
capsule bottom.

Things to consider when using stainless appliances:

can not be washed hot;
use abrasives and graters;
pour salt on the heated bottom;
polished surface requires careful maintenance.

In stainless steel pans, you can cook food on all types of stoves, with the exception of a microwave. For panel type only used with layered bottom.

aluminum cookware

The advantages of aluminum frying pans overlap with the disadvantages:

a light weight– deformation under strong heating;
good thermal conductivity- strong burn;
can be used in the microwave- Difficult to wash.

The aluminum frying pan can be used both professionally and at home.

Other negative quality are the formation of hazardous compounds when exposed to acidic environments.

You may also be interested in information about. how to use and .

Aesthetic looking stainless steel frying pans perfectly match the design and spirit of the professional kitchen. They look stylish and have a number of advantages that other types of pans lack. Stainless steel dishes are valued and often purchased by housewives. In most cases, catering establishments should also be equipped with it.

This type of cookware is used for quickly heating ready-made meals or frying foods. In case of overheating and burning of food, the pan does not emit any harmful human body substances, making stainless steel the number one choice for catering kitchens.

Advantages and disadvantages

First of all, it is the appearance. Shine stainless steel will decorate any kitchen.
Light weight will please female chefs. Even in models with a thickened bottom, the massiveness inherent in cast iron is not observed.
Overheating, burning food or mechanical damage does not affect the quality of the material. Steel does not emit toxic or harmful substances. It also does not change the taste or smell of food.
The main purpose of the pan is to use it in conjunction with those who need steel utensils for a magnetic effect. But this fact does not interfere with heating the pan on any thermal equipment (only a microwave oven will not work).
Steel does not rust or oxidize, which distinguishes this material from aluminum.

All the disadvantages of stainless steel come down only to the loss of the appearance of the pan:

If the dishes are heated empty, greenish or bluish spots appear on the bottom. The quality of the steel does not change, it is just a visual defect. If desired, stains can be easily cleaned.
The situation is more complicated with oil that has burnt on the outside of the pan. It is quite difficult to wash it off.
Stainless steel is afraid of abrasive detergents. By cleaning the pan with the use of powders, you can lose its aesthetic appearance - ugly scratches will appear on the polished surface and it will fade.

Main types

As you might expect, stainless steel and pans made from this material most wide application in the kitchen.

Due to the popularity of Asian dishes, wok pans with greater depth and rounded shapes have appeared on the market. In such dishes it is convenient to fry, stew, boil or steam. The pan has neat handles and a glass lid. The convex bottom implies constant mixing of the products during cooking (they are constantly moving towards the center). For use on an electric stove, spherical models with a flat bottom are available.

The most common and popular is classical type frying pans, mainly used for frying. This model has low and sloping walls. Lid not included.

Stainless steel pans are also divided according to the type of bottom. He can be:

Single-layer, allowing the pan to be light and comfortable. Deformation of such dishes is possible only in case of poor-quality workmanship.
Multilayer or as this type of bottom is also called - capsule. Such models are professional. Differ in reliability and long service life, are not afraid of deformation. The main advantage is the ability to accumulate heat. When the stove is off, the dish continues to languish for a couple and reach full readiness.

How to choose a good frying pan

It is better to buy a frying pan only in a specialized store.

The price there may be higher, but this is just an indicator of quality. Cheapness is a sign that they saved on something in the manufacture of the pan. Long service life from such dishes is not to be expected.

First of all, attention is drawn to the type of pan: universal, wok or deep, similar to . This parameter depends on what dishes will be served in the establishment.

For induction cookers, you definitely need a frying pan with a capsule (multi-layer) bottom. Such a bottom will reduce the cooking time - the products themselves will “reach” until cooked after the stove is turned off.

The handles can be welded on or held on with rivets. The latter mounting option is considered more reliable in use. The presence of thermal insulation is important. A frying pan with a handle without insulation is only suitable for frying scrambled eggs on glass-ceramic stoves.

The quality of polishing is difficult to determine by eye. For expensive brands, this parameter is at the proper level. And inexpensive models can lose their appearance after just a few washes.

The diameter is selected depending on the size of the stove and burners.

The wall thickness of premium pans must be at least 0.8 centimeters.

Care rules

Stainless steel is a special alloy of nickel and chromium that does not oxidize. In a pan from this material, you can cook any dishes, including spicy or sour ones.

Stainless steel is sensitive to salt. Do not add salt to the bottom of the pan.

Stains caused by overheating are removed with a cloth soaked in vinegar or moistened with lemon juice.

You can not wash dishes in a heated state.

Metal graters and detergents with abrasive particles are not used for cleaning.

Used for washing warm water and soft sponge. It is acceptable to use liquid detergents that do not contain ammonia or chlorine.

Heavy soiling can be removed with dishwasher(uses also the soaking mode).

A clean pan must be wiped dry with a towel.

Popular brands

De Buyer

Steel utensils from the French brand De Buyer have been in constant demand among buyers for many years in a row. The company pays special attention to the quality of the materials used and the style of the design.

Frying pans made of stainless steel belong to the premium class. The most common diameter is from 20 to 28 centimeters. The handles are fastened with rivets.

Prices for classic models without covers range from 1,800 to 5,000 rubles. The price mainly depends on the diameter.

Very high quality frying pans from the brand. It is difficult to scratch the polish (you need to try!). Handles do not loosen over time and do not heat up. The design is functional - there is always a hole in the handle for hanging storage.

MACO

The Chinese company MACO sells ternary alloy frying pans (chromium, nickel, titanium). Capsular bottom (steel, aluminium, steel). Wall thickness 0.8 cm. The set comes with a tempered glass lid. The handles are attached to the body with riveting. Diameter from 30 to 36 centimeters. Frying pans are of a professional type - they are particularly resistant to deformation and corrosion.

A model with a diameter of 28 centimeters costs about 1,200 rubles.

Good Chinese brand. The bottom is thickened - the products burn only if the cooking process is not carefully monitored. Aluminum, which is part of the bottom capsule, retains heat for a long time. Dishes in the pan cool down slowly, no need to additionally heat before serving.

Pintinox

Pintinox is a well-known European group of companies engaged in the production of kitchen utensils. In addition to aluminum, it produces stainless steel cookware. The brand is different a wide range frying pans and the average price category.

The price range for stainless steel pans starts at 2,000 - 2,500 rubles.

The main advantage of the brand is affordable prices. Even small catering establishments can afford such pans. The quality corresponds to the concept of European dishes - the polish is smooth and durable, the weight is small, but the bottom is thick. Convenient and enjoyable to use!