Recipes for buckwheat porridge dishes: cutlets, casserole, pancakes and pancakes. Buckwheat dishes: recipes with photos

21.10.2019

Buckwheat is the recognized queen of cereals, which invariably enjoys popular love in our country. We offer to discuss interesting recipes for cooking second courses with buckwheat.

Buckwheat with Russian spirit

Even a novice cook can cook a buckwheat dish. Moreover, this cereal is successfully combined with a variety of products. Dishes of buckwheat with meat or chicken will certainly please the adherents of traditional Russian cuisine, especially if it is merchant buckwheat with minced meat. To begin with, we wash 150 g of cereals and dry it in a greased frying pan. In another pan, we make a classic roast from one onion and carrots. When it is browned, spread 250 g of beef or any other minced meat and fry until tender. Then add 2 tbsp. l. tomato paste and mix. Pour the buckwheat into the pan and pour boiling water so that the water completely covers it. Salt and pepper to taste and simmer until done. At the very end, we put two finely chopped garlic cloves in our dish of buckwheat and minced meat.

Buckwheat in rainbow colors

With vegetables, they are no less tasty and nutritious, because this cereal is saturated with easily digestible protein and healthy carbohydrates. Such a lean buckwheat dish is especially recommended for vegetarians and those who fast. Finely chop two onions and fry them in a deep frying pan. Then add 2 diced carrots and simmer until the carrots soften. You can add other vegetables as per your taste. bell pepper, tomatoes, corn. After 5 minutes, we send 2 cups of washed buckwheat to the vegetables. Pour it with 4 cups of boiling water, salt to taste, bring to a boil, cover with a lid and wait 20 minutes. You can find more recipes for buckwheat diet dishes on our website.

Buckwheat to help losing weight

By the way, buckwheat dishes for weight loss are really allowed in many diets, because they improve digestion and remove toxins. And for this it is not necessary to eat porridge with kefir or boring boiled buckwheat dishes. It is better to make healthy and tasty buckwheat dishes in a slow cooker. We put 1-1.5 multi-glasses of washed cereals in a bowl, fill it with 2.5-3 multi-glasses of water and cook in the "buckwheat" mode for 40 minutes. In the meantime, grate one carrot, chop the onion and cut into small pieces 200 g of champignons. We lay out the finished buckwheat, rinse the bowl of the multicooker and pour 2-3 tbsp into it. l. vegetable oil. We lay vegetables with mushrooms and cook in the “baking” mode for 30 minutes. At this time, soak the leaves of Chinese cabbage in boiling water for 10-15 minutes. Then we mix buckwheat with ready-made vegetables, take 2–3 small leaves of cabbage, lay them “overlapped” and wrap the porridge and vegetable filling in them, forming dense rolls. We shift them into the bowl of the multicooker, pour in the multi-glass hot water and turn on the "baking" mode - after an hour, our buckwheat dish in a slow cooker can be served at the table.

Buckwheat as medicine

Many doctors recommend buckwheat dishes for diabetics as a therapeutic diet. Slow carbohydrates and fiber contained in cereals lower sugar levels, and rutin strengthens the walls of blood vessels. An excellent option for a tasty and healthy dish will be buckwheat cutlets. To prepare them, boil one and a half cups of cereals in salted water. We cut three onions into thick rings and lightly fry in oil, also boil 5-6 medium potatoes until tender. Now we pass onions, potatoes, ready-made buckwheat through a meat grinder and mix the resulting mass. We break two eggs into it, pour 2–2.5 tbsp. l. semolina, add salt and pepper to taste. We knead the minced meat, form small cutlets from it and fry for 5-7 minutes on each side. This quick and easy buckwheat dish is best served with cool sour cream.

Buckwheat for children to enjoy

Not all children are happy to eat, although the vitamins and minerals contained in it are needed by the growing body in the first place. Interesting buckwheat dishes, such as a casserole, will help to introduce kids to this cereal. Boil 1.5 cups of buckwheat. We wipe 500 g of cottage cheese through a sieve so that no lumps remain. Separately, beat 2 eggs with 2 tbsp. l. sour cream, then we introduce buckwheat and cottage cheese in parts. In the resulting mass, add 2 tsp. sugar and mix thoroughly. Lubricate the baking dish with oil, sprinkle with breadcrumbs and spread the curd-buckwheat mass into it. Top it with a mixture of 150 g of sour cream and one egg. We send the casserole to the oven preheated to 200 ° C for 30 minutes. By the way, such a buckwheat dish for children is also suitable for their mothers who are on a diet.

Want more interesting recipes? Look for them on our culinary portal. And if you have favorite buckwheat dishes with photos, be sure to share them with other readers.

Buckwheat dishes are familiar to each of us since childhood. To this day, buckwheat with milk remains one of the most useful and common breakfasts. Another popular and simple buckwheat dish is porridge with gravy. And also from this cereal you can cook wonderful casseroles.

1. Dishes from buckwheat - Buckwheat in Russian

Ingredients for cooking buckwheat in Russian:

300 g buckwheat
600 g mushrooms
4 chicken eggs
150 g onion(three small heads)
1 small carrot

Cooking buckwheat in Russian:

Rinse the buckwheat and boil it until fully cooked.
Boil chicken eggs. Peel the onion and chop finely. Peel the carrot and grate it on a coarse grater. Wash the mushrooms and cut them into small pieces.
Heat a little sunflower oil in a frying pan and fry the onion in it. When it becomes transparent, throw the carrot into the pan and fry together for 7 minutes, stirring occasionally.
Put the finished vegetable roast in boiled buckwheat and mix.
Saute the mushrooms in the same skillet until tender. Also transfer them to buckwheat and mix.
Chop the boiled eggs and add them to the buckwheat too.
You can serve buckwheat in Russian as a separate dish or as a side dish.

Such porridge turns out to be fabulously tasty and even ardent opponents of buckwheat like it. If desired, boiled or fried meat can be added to this dish. It is delicious to use such buckwheat both cold and warm.

2. Buckwheat Dishes - Buckwheat Casserole

Ingredients for making buckwheat casserole:

chicken breast - 1 fillet
25% sour cream - 350 g
boiled buckwheat - 200 g
mushrooms - 200 g (you can take frozen ones)
1 large sweet onion
cheese - about 70 g
thyme - two - three sprigs (can be replaced with thyme);
olive oil - a couple of tablespoons;
black pepper and fine salt - one pinch each.

Cooking casseroles with buckwheat:

Boil the buckwheat almost until fully cooked, when all the water from the porridge boils away, let it stand for about ten minutes. Groats should be dry and crumbly.
Peel the onion and chop it well.
Heat one tablespoon of olive oil in a deep frying pan, then fry the chopped onion in it. Add mushrooms there, salt the food, pepper them, mix and cook over low heat.
Cut the chicken fillet into small cubes and transfer them to the pan with the mushrooms. Pour the remaining tablespoon of oil into it, throw in the thyme leaves, salt again and fry the chicken until golden brown, turning on the fire as high as possible.
Grate the cheese on a coarse grater.
Put the chicken and mushrooms in a mold, add boiled buckwheat there, smooth it all out, cover it with a thick layer of fresh sour cream and sprinkle with cheese.
Cook the buckwheat casserole in a preheated oven for about thirty to forty minutes.

3. Buckwheat dishes - Buckwheat porridge with meat

Buckwheat porridge with meat is one of the most popular and delicious dishes. Cooking buckwheat porridge is as easy as shelling pears, which will take quite a bit of time. Our recipe for buckwheat porridge with chicken breast meat. The meat is fried with an onion and a stalk of celery, then stewed. Buckwheat is served with meat and vegetables.

Ingredients for cooking buckwheat porridge with meat:

600 g chicken breast fillet
1 onion (150 g)
200 g buckwheat
400 ml water
Celery stalk (50 g)
a pinch of thyme
100 ml cream
15 g butter
30 ml olive oil
Salt, pepper to taste
Dill and parsley greens

Aromatic tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to the unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, it contains a large number of useful amino acids, minerals and essential oils. Ginger tea is especially relevant in winter, due to its warming effect. This drink is used...

This page presents various recipes delicious and healthy frozen berry dishes, which are an indispensable ingredient for popular desserts in the cold season, when fresh berries are not available and freezers are full of supplies. On the site site you can find original recipes pastries, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Old...

Salad with mushrooms will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be cooked for all year round. In summer, fried chanterelles, mushrooms, boletus mushrooms, mushrooms, milk mushrooms or Polish are popular. In winter, you can use blanks for salad: pickled, salted or dried mushrooms ...

Absence is bright pronounced taste zucchini does not make the vegetable less popular and in demand. Zucchini is easy and simple to prepare and opens up impressive culinary vistas. It is used to prepare both first and second courses, as well as marinated salads for the winter, including the famous “Lick Your Fingers” salad, in Korean, and caviar. A vegetable stuffed with meat or baked with cheese and potatoes is no less tasty ...

Summer is the time for sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits, useful qualities and cherry especially stands out for its amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine. Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...

September pleases us with a rich harvest of vegetables, among which a young pumpkin occupies a special place. This delicious vegetable is not only aesthetically pleasing, it is also a source of invaluable health benefits of vitamins and minerals. The composition of the "sunny berry" includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vigor and high vitality. Extremely saturated pumpkin...

Red, green, black - regardless of the variety and color, the gooseberry has amazing palatability. As it became known recently, gooseberries help to eliminate radionuclides from the body and prevent the development of cancer, and also helps in the fight against aging. For invaluable health benefits and a unique mineral-vitamin complex in the composition, the berry was nicknamed royal. Enjoy...

So the summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the season for picking vegetables is slowly coming to an end. Very soon, our gardens will run out of fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in autumn and winter, you really want to continue to please yourself and your loved ones with them. Harvesting for the winter is a great way to extend the life of a summer crop. Recipes...

Even a few thousand years ago, people awarded the "vin berry" - figs the title of a natural universal healer. The beautiful Cleopatra preferred figs to many delicacies, knowing that, like nothing else, they contribute to her beauty and health. Experts recommend eating fresh figs regularly. This recommendation is easy, and most importantly, it is pleasant to follow: after all, dishes with figs are varied and always...

A nutritious, easy-to-prepare dish that goes well with any side dish, and the ingredients for its preparation are always affordable ... Today we have prepared a collection with recipes for liver cutlets and pancakes. Juicy cutlets or spicy liver pancakes have a pleasant, slightly sweet taste. In many families, this dish is not uncommon. Delicious liver pancakes with carrots and golden onions...

Twisted, spun merrily and deftly... Dear Culinaries, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets - dessert roll! Here you will find no less than 30 unique recipes on how to make a delicious biscuit roll. With custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with icing - the choice is huge. Biscuit roll - a treat...

How much time would you like to spend making delicious soup? And how much time do you actually have to create this dish on weekdays? If sometimes you have almost no time to cook, and the family is waiting for a set dinner, including an amazing soup, then you should take note of one of these quick soup recipes! No doubt these soups fast food turns out very...

If you haven’t planned your everyday menu in advance, and your loved ones are bored with the usual unpretentious dishes, try to implement one of the ideas from this collection. Appetizing meatballs are a simple but very tasty dish that resembles meatballs. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, while they have a round shape, ...

Buns, sausages and a couple of savory sauces to your taste. Combine all the ingredients, and lo and behold, hot dogs are ready! It’s just that it’s easy to cook and taste nothing special, but creating a hot dog is not limited to these simple steps! There are several recipes on how to cook hot dogs in a new way at home and many ideas on how to diversify this dish, giving it new savory ...

Among the many treats, some will always choose an airy chicken soufflé! Chicken soufflé is a very delicate dish, so pleasant in structure, airy, as if weightless. Little children adore such a soufflé that their mother prepares for them; many prepare it for a dinner party, for the arrival of guests or for holidays; well, lovers of culinary delights appreciate it for its amazing taste. Such a delicacy is a welcome dish ...

Culinary community Li.Ru -

Buckwheat dishes

Incredibly delicious loose buckwheat, cooked in clay pots, will undoubtedly please even the most demanding gourmet. A good old recipe with an unforgettable aroma of home cooking.

I present to you a recipe for a wonderful vegetarian dish cooked in an almighty slow cooker. Buckwheat with mushrooms in a slow cooker is cooked quickly, without any hassle and it turns out very tasty.

A very tasty and at the same time simple dish in which all the ingredients are wonderfully combined with each other. This is a great way to diversify the preparation of ordinary buckwheat.

For some, buckwheat with vegetables in a slow cooker can be a great side dish for meat or poultry, and for someone it can be a separate dish. In any case, it turns out very tasty and nutritious.

Fast, tasty, healthy, inexpensive - all these words are about the dish that we will now cook. Buckwheat with liver in a slow cooker turns out to be very satisfying, beautiful and very easy to prepare.

I propose step by step recipe with a photo that will tell you how to cook an interesting and at the same time simple dish. Buckwheat with stew in a slow cooker - meet :)

Confused about what to cook for dinner? I present to your attention a simple recipe for cooking buckwheat with meat in a slow cooker - fast, tasty, satisfying!

Buckwheat with vegetables and cheese in a pot is a very tasty and fragrant vegetarian dish. A beautiful and affordable step by step recipe with photos.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

One of the classic recipes of Soviet cuisine - buckwheat with sausage - in a slow cooker! It is prepared outrageously tasty, but it turns out - a very tasty and satisfying everyday lunch or dinner.

Buckwheat in the microwave cooks quickly and turns out tasty, no worse than cooked in the usual way. The main thing is that you have a transparent microwave-safe saucepan with a lid.

This is one of the most simple ways diversify the method of cooking ordinary buckwheat. It will take you very little time, but you will get a tasty and healthy side dish. Cooking buckwheat with carrots!

Buckwheat with stomachs in a slow cooker - for fans of chicken giblets. By the way, stomachs are very useful - there are few calories, and there are a lot of trace elements, protein and folic acid. Ideal for those who monitor their health and weight.

Buckwheat with beef in a slow cooker according to this recipe is very easy to prepare. Do not underestimate this not only tasty, but also healthy dish, ideal for a weekday lunch or dinner.

If you want to please your family and cook something really tasty, then this recipe a good option- incredibly appetizing buckwheat with meat, hearty and fragrant.

I share a recipe for a simple, not at all refined, but very tasty hot dish for a slow cooker. Buckwheat with minced meat in a slow cooker turns out awesome, very satisfying and appetizing - try it!

A great way to cook an incredibly tasty and at the same time healthy dinner for the whole family. Be sure to try the buckwheat with minced meat in pots - and you will undoubtedly be satisfied with the result.

It would seem that it is easier - buckwheat with onions. A dish that does not pretend to be refined, rough, “proletarian”, but with all that ... Incredibly tasty, especially if cooked in a slow cooker!

Cooking buckwheat with mushrooms in a pot is a pleasure. I offer my own version of it. Very fast and very tasty. You can use any mushrooms you have.

A simple, but at the same time very tasty and incredibly fragrant dish cooked in pots cannot be compared with ordinary boiled buckwheat.

If you want to quickly and tasty cook buckwheat with meat in one dish, then again the slow cooker comes to the rescue. And while she cooks, you can go about your business.

If you decide to cook buckwheat porridge, but want to make the dish more unusual and tasty, then this recipe is what you were looking for. We will cook incredibly fragrant and tasty buckwheat in pots.

You do not know how to please your family and friends? I bring to your attention classic recipe buckwheat with chicken in a slow cooker is an everyday dish, very tasty and nutritious.

A light side dish, well suited for dinner, with a restaurant presentation and homemade ease of preparation, this is buckwheat with beans.

When young chanterelles appear, my grandfather cooks buckwheat with chanterelles. We usually eat this dish in the morning. Enough energy until noon! Porridge with chanterelles is not only very tasty, but also very healthy!

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for kids and adults.

Merchant-style buckwheat - a dish of buckwheat and chicken breast, which, as can be seen from the name, was very fond of the merchant caste in Russia. Today we will cook this delicious dish in a slow cooker.

Seems like the simplest combination. But how much taste, satiety and strength contains buckwheat porridge with minced meat. Our ancestors clearly knew a lot about simple, quick and satisfying food. Let's go back to basics, shall we? :)

This recipe will definitely appeal to fans of tender boiled chicken and buckwheat, the health benefits of which have been written in whole works. A simple recipe for buckwheat with drumsticks in a slow cooker is a nutritious but dietary dish that will also help you save time, because you will not be cooking, but a smart machine;)

Buckwheat porridge with mushrooms prepared according to this recipe turns from ordinary porridge with mushrooms into an appetizing and beautifully served dish.

Today we will not cook buckwheat according to the usual recipe, today we will prepare a special dish - buckwheat baked in a pot with mushrooms and smoked brisket, the most delicious porridge in the world.

Buckwheat with porcini mushrooms is a healthy, easy to prepare and very tasty homemade dish. If you have porcini mushrooms, be sure to try cooking them with buckwheat - you will love it!

Repair in the kitchen was delayed, but you want delicious porridge? You are not at home, and there is no stove at hand? There is a solution! ;) I will share with you my experience of cooking delicious buckwheat in the microwave. It turns out well.

Buckwheat porridge with mushrooms and onions will be a very satisfying Sunday breakfast or weekday dinner. This is an easy to prepare, budget and incredibly tasty dish. We will add crispy bacon to the porridge.

Goulash with buckwheat is not only tasty, but also a healthy dish. Agree, we do not eat buckwheat often. Cereals are necessary for our body, they contain proteins, minerals. As for meat, let's take beef.

A simple and tasty side dish, perfect for any meat and fish, even children will like it. And do not forget that buckwheat is not only tasty, but also healthy. So - read the recipe and cook!

Bream with buckwheat porridge is a wonderful dish for all fish lovers. The dish is very easy to prepare and is a versatile hot dish that can be served both for lunch and dinner.

Buckwheat porridge is good both as an independent dish and as a side dish. Use a slow cooker to cook buckwheat porridge - I guarantee you an excellent result!

Recipe for buckwheat porridge. If you cook buckwheat porridge according to a real old Russian recipe, then the opinion about its wonderful taste will change forever.

Soup with buckwheat in a slow cooker is a delicious and very easy-to-prepare soup that does not use meat. So, vegetarian. But, I'm sure even inveterate meat-eaters will appreciate it!

Meatballs with buckwheat in the oven is an excellent, new, vegetarian dish, the recipe of which I got hold of from a friend. Meatballs are fragrant, tasty, healthy. I share with you the recipe!

The recipe for a goose in the oven with buckwheat is a kind of Russified version of a dish that is traditional in many European countries. Preparing goose with buckwheat is simple, but it turns out - an excellent dish.

Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.

Everyone's favorite cereal is now in a new role, thanks to simple recipe cooking cutlets from buckwheat porridge. Make your loved ones happy delicious dish for lunch or dinner.

The recipe for soup with buckwheat is probably known to every housewife, because this soup is one of the most popular among the Slavic peoples. And this is not surprising: the soup really turns out to be very nutritious and tasty.

Meatballs with buckwheat in a slow cooker will surprise and delight you! It turns out that it is very tasty. You can change the proportion of buckwheat and meat depending on the availability of food at hand. Here is my recipe!

Buckwheat porridge for me is a memory of those breakfasts that my mother cooked ... You wake up in the morning from the smell spreading around the house - and you understand: life is beautiful, it has a family and the love of parents, wonderful breakfasts and simple delicious food, the sun outside the window and peace of mind. Remembering those morning aromas with which my mother woke me up, I think about whether I know, and even so that my children also remember me and my breakfasts years later. It would seem, what is so difficult? I took the cereal and cooked a side dish, however, if you are determined to serve magical porridge to the table, which will be legendary, it is worth considering some of the nuances.

The fact that buckwheat is indispensable and most useful product, everyone knows. Hemoglobin increases, enriches with vitamins. Have you heard that it contains 18 essential and vital amino acids for humans? Not? That's the same. Eat buckwheat.

Or maybe you have your own secrets how to cook delicious buckwheat? Share, do not be greedy - let there be many, many wonderful buckwheat porridge in the world.

10 secrets, how to cook delicious buckwheat:

1. Before you start cooking buckwheat, you should thoroughly rinse the cereal. A simple and obvious thing, which for some reason is neglected by many, but meanwhile there is nothing more disgusting than dirty foam on the surface of porridge. Wash - in a saucepan, colander or in some other way familiar to you, but be sure to wash.

2. Before cooking buckwheat, it must be ... dried. Yes, yes, put it in a clean pan and, stirring occasionally, keep it on a minimum heat until the buckwheat becomes dry and slightly shiny, and a distinct smell of buckwheat porridge begins to spread around the house.

3. Cooking buckwheat is, of course, a couple of trifles, but only taking into account all the subtleties you will be able to cook a truly delicious porridge. One of important points- dishes. Try an experiment: cook porridge in an old aluminum ladle and a thick-walled clay or cast-iron cauldron. Just try it and you won't have to say anything more.

4. Standard proportion - 2.5 glasses of water are taken for 1 glass of cereal. Do not significantly increase the amount of water, porridge can turn into an unpleasant mess.

5. If you cook buckwheat in a slow cooker, you should reduce the proportion and take 2 glasses of water for 1 cup of buckwheat - thanks to the tight-fitting lid, the liquid is consumed differently.

6. To cook buckwheat in milk, you should first boil the cereal with a small amount water (for example, take 1 glass of cereal 1 glass of water), and then, when all the liquid is absorbed, add milk. You can soak the cereal overnight, and in the morning just boil it in milk - if you manage to organize yourself correctly, it will turn out much easier.

7. Vegetables, a lot of vegetables, an infinite number of vegetables - and buckwheat porridge becomes much richer and more interesting. Fried onions, carrots, celery root and stalk, mushrooms, Bell pepper, tomatoes - do not be lazy, buckwheat with such a vegetable "bouquet" will turn into a truly masterpiece dish.

8. It is absolutely not necessary to stir the porridge during the cooking process! If your ideal is loose buckwheat, do not stop it from becoming it.

9. Is the porridge cooked? Do not be too lazy to remove the pan from the fire, wrap it in a few towels and let it rest, “reach”. A simple action, but you will be surprised what it can bring you.

10. Well, and most importantly: you can’t spoil porridge with butter. A piece of butter in a saucepan with buckwheat can work wonders.

Let there be many, many memories of delicious breakfasts with buckwheat porridge in your life!