Hawthorn jam: benefits and various recipes. Recipes for the original hawthorn jam for the winter Hawthorn jam recipe

18.07.2021

Even if in your family jam is far from the first rows on the shelves with winter preparations, then you should pay attention to the unusual recipe for jam with seeds.

Hawthorn jam - recipe

For all those who do not like sugary-sweet jams, hawthorn will be an ideal basis for harvesting. Ready-made jam will be a tasty and healthy addition to a cup of tea.

Ingredients:

hawthorn - 980 g;
water - 280 ml;
juice of half a lemon;
sugar - 980 g.

Cooking

Before you cook hawthorn jam with seeds, the berries must be prepared, sorted out, leaving only the whole of them, and then cleaned of the stalks and possible contaminants. The washed fruits are then left to dry, during which time a simple sugar syrup is boiled. For such a syrup, it is enough to put a mixture of water and sugar on the stove, and then wait until the sugar crystals dissolve. It is better to stir the syrup during preparation to avoid burning.

Pour dried berries with hot syrup and leave them for 10 hours. During this time, the fruits of the hawthorn will be saturated with the sugar mixture and soften. After that, the dishes with syrup and hawthorn are put on fire and jam is boiled until a pronounced aroma of syrup appears. After readiness, lemon juice is added to the syrup, the preparation is poured into jars and left for sterilization, after which it is rolled up.

Hawthorn jam with seeds for the winter

The simplest jam recipe does not require cooking. As a result, you will get the sweetness with the maximum benefit, while spending a minimum of effort.

Take the berries and sugar in a ratio of 1 to 1. Sort and clean the hawthorn, rinse well, let it dry, then cover it with sugar and leave it overnight. When the hawthorn begins to release juice, the workpiece is laid out in sterile jars, sprinkled with a small portion of sugar on top and rolled up. After some time, there will be even more juice in the jar, it will begin to gradually dissolve the sugar crystals and turn into.

Hawthorn jam with apples

For this recipe, you also do not have to remember the exact amount of ingredients, it is enough to observe the proportion 1: 1: 1, that is, you should take apples and sugar for a part of hawthorn.

Ingredients:

hawthorn - 1 kg;
apples - 1 kg;
sugar - 1 kg.

Cooking

If you want to make the jam less sweet, then the proportion can be changed by taking half the sugar.

Place the sorted and peeled hawthorn in an enamel bowl. Prepare the apples by removing the core from them and dividing into pieces, approximately equal in size to a hawthorn. Pour the fruit with sugar and let the juice run. Leave the dishes on low heat and wait until the sugar and juice form a syrup. Wait for the syrup to boil and boil the fruits for 5 minutes. Leave the jam overnight and then repeat the boil/cool procedure two more times.

After the last boiling, the jam is laid out in jars and sent for sterilization.

One of the most useful berries is the hawthorn. At home, a huge number of various blanks are made from this fruit, conquering not only with benefits, but also with their taste. The most popular delicacy made from this berry is hawthorn jam, for which there are a lot of recipes, and the most successful of them will be described below.

One of the most useful berries is the hawthorn.

Hawthorn is the most useful berry that has a beneficial effect on the cardiovascular system. In addition to the normalization of cardiac and vascular function, hawthorn:

helps to strengthen muscles;
blocks the processes that cause degeneration of muscle fibers;
accelerates blood flow;
fights overwork and fatigue;
contributes to the improvement of general well-being;
fights against various infections, beriberi.

Hawthorn jam prepared for the winter helps to normalize blood pressure, but you should not get too carried away with this berry. This restriction is due to the fact that when using hawthorn in a volume exceeding 1 glass, the pressure can significantly deviate from the norm to a lower side.

A particularly tasty delicacy is hawthorn jam, made from whole pitted berries dipped in sweet syrup.

Bushes and trees of hawthorn grow throughout the middle zone of Eurasia and North America. The fruits are edible and are used as a medicine for problems with the cardiovascular system.

Tincture, compotes and jams are prepared from hawthorn.

The benefits of hawthorn jam

Hawthorn jam also has medicinal properties, it increases blood flow and saturates cells with oxygen. It is good to use for the prevention of fatigue.

Jam can be prepared with the addition of other fruits and berries. Himself after cooking.

This is a simple recipe that even a novice hostess can handle.

Ingredients:

hawthorn - 2 kg .;
granulated sugar - 1 kg.

Cooking:

Berries need to be sorted out, bad or damaged cannot be used. Wash and dry the hawthorn.
Place it in a bowl for cooking and sprinkle with sugar, mix.
Leave to infuse overnight, and in the morning put the pot or bowl on a minimum fire.
After boiling, remove the foam and cook until thickened, checking the readiness with a drop of syrup on a ceramic surface.
Transfer the finished jam to prepared sterile jars.
Store in a cool place.

Jam from hawthorn with stones turns out to be very thick and has healing properties.

Hawthorn jam with vanilla

With this method of preparation, the jam will have a pleasant sourness and a wonderful aroma.

Ingredients:

hawthorn - 1 kg .;
granulated sugar - 1 kg .;
citric acid - 2 gr.;
water - 250 ml;
vanilla stick.

Cooking:

Sort the berries, remove crumpled and spoiled fruits and stalks with leaves.
Rinse the hawthorn and dry the berries.
Boil sugar syrup.
Pour the berries with hot syrup, add the contents of the vanilla pod or a bag of vanilla sugar and citric acid.
Leave to infuse for several hours or overnight.
Put the container on the fire, and after boiling, reduce the heat to the minimum value.
Cook until tender, stirring occasionally and skimming off the foam.
Pour the finished jam into prepared jars and cork with lids.

Ingredients:

hawthorn - 1 kg .;
granulated sugar - 1 kg .;
citric acid - 2 gr.;
water - 500 ml.

Cooking:

Sort and wash hawthorn berries.
Fill them with water and boil until soft.
Drain the water into a clean container, and wipe the fruits through a sieve.
Pour the resulting puree with sugar, add citric acid and the broth in which they were blanched.
Cook, stirring frequently, until very thick.
Arrange the finished jam in prepared jars and cork with lids.
Store in a cool place.

Hawthorn jam for the winter, prepared without pits, resembles delicate confiture in structure. It can be offered for breakfast, spread on toast.

This homemade jam will appeal to all the sweet tooth.

Ingredients:

hawthorn - 1 kg .;
granulated sugar - 1 kg .;
apples (Antonovka) - 500 gr.;
orange peel.

Cooking:

Rinse, sort and dry the hawthorn berries on a paper towel.
Wash the apples, remove the cores and chop. The pieces should be about the size of hawthorn berries.
Put the fruit in a suitable container and cover with granulated sugar.
Let stand to let the juice out.
Cook, stirring over low heat for about half an hour.
Wash the orange thoroughly and grate the zest on a fine grater. Five minutes before the readiness, add to the jam and mix.
If it turns out sweet, you can add a drop of citric acid.
Pour hot into prepared jars and store in a cool place.

A delicious and healthy dessert that will last until the next harvest.

Hawthorn jam is not only tasty, but also a healthy dessert. Berries rich in vitamins will help improve health. How to prepare for the winter such a wonderful product in all respects? Consider cooking recipes, according to which you can easily cook jam from the fruits of a medicinal plant.

Hawthorn jam with pits

A good housewife always starts preparing for the winter with jam, because a sweet dessert will come in handy at a family dinner and decorate the festive table. The classic recipe for this hawthorn dish is especially popular, allowing you to make a fragrant delicacy without much effort.

To cook a wonderful dessert, prepare:

Hawthorn fruits in the amount of 2 kg;
Sugar - 1 kg.

So, the necessary ingredients are collected, consider a step-by-step recipe:

The cooking process should begin with a thorough washing of the berries: debris that gets into the fruit during assembly can spoil the taste of the delicacy. After the hawthorn should dry out: in order for this process to go faster, you can pour them on a paper towel;
Prepared fruits are poured into a container intended for cooking, covered with sugar. The resulting mixture must be left for 8-10 hours. Enterprising housewives make the first preparations in the evening so that the berries release juice overnight;
Next, we light the fire and put a container with this mixture on it. Every few minutes it is necessary to increase the strength of the flame, and after the start of boiling, sharply reduce the intensity of the flame;
It is necessary to cook the fruit and sugar mass until it thickens, readiness is checked by a drop of jam: it should keep its shape if you drop it on a plate;
We lay out the resulting jam in jars

A simple recipe will help you give the healing berries a new taste and keep them for a long time.

Various additives will help to give the hawthorn an unusual taste. As one of them, you can use cranberries. The combination of two healthy ingredients, it turns out, can be delicious!

Start the process by preparing the ingredients:

Hawthorn -1 kg;
Cranberries - 0.5 kg;
Granulated sugar - 1 kg.

Let's start preparing treats for the winter:

We put the pot filled with water in advance on the fire and dissolve the sugar in the container.
After the sugar syrup boils, pour the berries into it.
The mixture should boil for exactly 10 minutes. Next, the pan is removed from the heat for 5 minutes. After the lapse of time, return the jam to the stove. Even has to boil again for 10 minutes.
Pour the resulting delicacy into jars and roll up the lids.

The benefits of this product are invaluable: a unique vitamin mix will help support the immune system in the cold season. And it works no worse than a sedative, having a relaxing effect.

Seedless jam

Some gourmets may not like hawthorn pitted jam. Especially for them, consider the method of preparing this delicacy along with the process of extracting the seeds.

We collect the necessary ingredients:

Hawthorn fruits - 1 kg;
Water - 0.5 l;
Sugar - 1 kg;
2 g citric acid.

Seedless hawthorn fruit jam is prepared as follows:

The washed fruits are poured into a basin of water, put on the stove and boiled until softened;
Water is poured out, and the berries are rubbed through a sieve. A simple device helps to easily get rid of the spoiling, according to some, delicacy component;
We put the resulting mass in a container for cooking, fill it with water already used once;
Add granulated sugar and mix thoroughly;
Cook over low heat, stirring the boiling mass. Jam is ready when it starts to stick to the bottom.

Seedless recipes take a little more time than the classic ones. However, a delicious jam prepared in this way will satisfy the taste of even the most fastidious guests.

The series of multi-component jams continues with the hawthorn-currant mix, the beneficial properties and taste of which are truly invaluable.

Cooking a masterpiece will require the following ingredients:

Sugar - 1.5 kg;
Hawthorn - 1 kg;
150 g of blackcurrant crushed in puree;
600 g of water.

The preparation method includes the following steps:

Pre-treated fruits should be sprinkled with sugar. For this procedure, it will require about 400-500 grams.
Put the mixture in a dark place for a day.
After 24 hours, add water, add sugar.
Boil the mixture.
Introduce the blackcurrant puree prepared in advance.
Cook until thickened.

The combination of currant and hawthorn, the beneficial properties of which have been known for a long time, will please all guests, young and old.

Berries in syrup

This jam has patented itself as an excellent remedy for various types of tumors and inflammations. Preparing a healthy dessert is very simple. For this you need:

Berries -1 kg;
Granulated sugar - 1 kg;
Vanillin packaging;
Half a teaspoon of citric acid.

So let's get started:

Prepare syrup - mix 300 grams of water and sugar.
Pour the washed and dried berries with the stalks removed with the resulting liquid, leave for about 8 hours.
Add citric acid, vanillin to the mixture and put it on the stove. Light a small fire.
As soon as the mass becomes thick, the jam is ready!

Winter is the time when vitamins can be obtained only if various supplies of vegetables and fruits are prepared for the winter. Jam is not only a delicious dessert, but also a real pantry of benefits.

Preparing this jam is simple: you need to mix the hawthorn berries, previously cleared of debris, with sugar. Then, using a blender, the resulting mixture is crushed to a state of homogeneous slurry. That's the whole recipe.

It is not necessary to lay out the jam in a glass container and roll it up. You can just put it in a container and refrigerate.

Additives to jam will help to give your favorite dessert a special taste. Consider how to make hawthorn jam with apples. By the way, such a delicacy will be especially useful for people with impaired liver function.

You'll need:

150 g apple puree;
Hawthorn - 1 kg;
Sugar - 1.5 kg.

Jam Recipe:

Wash and dry the berries. We get rid of seeds and stalks;
Pour the fruits with sugar and put in a dark place for 24 hours;
After a day, pour water into the basin and pour the remaining sugar;
We put on fire and after a minute of boiling add apple puree;
Boil for a few more minutes.

Hawthorn jam is a very useful delicacy, but it has certain contraindications. You should not get carried away with this delicacy for hypotensive patients - one of the properties of a medicinal plant is the ability. Eating dessert for children under 12 years of age is also not recommended. For adults, the daily dose of hawthorn products is 150 g.

Hawthorn- a tall shrub (tree), belonging to the Pink family, the fruits of which are used as a medicinal and ornamental plant. Berries (fruits) of hawthorn are eaten.

Today I hasten to tell you how to cook delicious, fragrant and very healthy hawthorn fruit jam. It is very simple, and the result will not leave you indifferent. When cooking jam, such an aroma spreads around the apartment that it is simply impossible not to try these berries.

Of course, they have a huge minus - this is a large number of bones. But I don't think that can stop us from making a couple of jars of hawthorn jam. After all, hostesses cook jam from cherries with stones. And a lot of people love it.

Ripe hawthorn fruits are very tasty, similar (in taste) to something with small apples called RANETKA. I really liked this taste since childhood, so I'm in a hurry to cook this jam, and in the winter we will get great pleasure from our homemade preparations.

Would need:

Hawthorn berries - I have 1.5 kg.
Sugar - 1 kg.
Water - 100 ml.

How to make delicious hawthorn jam:

Everything is extremely simple - for starters, we collect hawthorn berries.

Wash them thoroughly, cut off the tails. Rinse again under running water.

Add sugar, pour water and put the berries to cook on a slow fire.

As our jam begins to boil, note the time and leave to cook with constant stirring for about 10-15 minutes. Then let the jam cool down.

And when the jam has cooled down - I usually do it in the evening (or vice versa in the morning), set the jam to boil again for 10-15 minutes. At this time, we need to prepare jars - today I got 3 jars, 0.5 liters each. Do not forget to prepare - sterilize or just scald the lids. with which we will close turnkey jars.

When the jam is boiled, we lay it out hot in jars.

Close the lids and roll up. These are such beautiful jars with berries that I got. I think that on cold winter evenings this jam will go away with us just with a bang! Its aroma simply cannot leave anyone indifferent.