Tomato juice instead of tomato paste. How to make tomato juice - cooking recipes. Myths and facts about tomato juice

Tomato juice is popular, tasty and very healthy drink. But purchased juice contains a lot of different flavors, concentrates, flavor enhancers and other chemicals. Whether it's a drink prepared at home. And for this, it is not necessary to use fresh tomatoes, it is enough just to have ordinary tomato paste on hand.

Homemade sauce or store bought sauce will do. However, ketchup should not be used. Preparing juice is very easy and simple, the whole process takes only a few minutes, and even a child can easily handle it.

Recipe for tomato juice from tomato paste

Ingredients

Servings: - + 1

• tomato paste 2-3 tbsp. l.
• water 200 ml
• salt 2 pinches

per serving

Calories: 24 kcal

Proteins: 0.76 g

Fats: 0.09 g

Carbohydrates: 5.09 g

10 minutes. Video recipe Print

First, prepare the water - it must be boiled and cooled.

Add the tomato sauce to the water. Depending on the density of the drink you want to get, the amount of paste can be varied.

Then mix, add a little salt (to taste) and mix again.

That's it, juice is ready! If you add a little ground pepper to it, it will turn out sharper, and sugar, on the contrary, will give it sweetness. Pay attention to the proportions: the products should be taken approximately 1 to 3 (paste / water).




Advice: to choose high-quality tomato paste in the store, first of all, you need to pay attention to the label. The bank must indicate: net weight, manufacturer, date and expiration date, energy value of the product (calorie content and BJU) and storage conditions. If the packaging is transparent, then you can determine the quality of the sauce by appearance. The color should be as natural as possible, there should not be a black film on the surface. It is also worth paying attention to the composition. Tomato paste should not contain dyes, starch and flavors. A good and really high-quality product will always cost more.

It's so easy and simple to make tomato juice from tomato paste. The drink can be made thick or liquid, sweet, salty or even spicy - it all depends on your imagination and taste preferences. The juice prepared in this way can not only be drunk, but also used in cooking - tomato soups, sauces, stews, various vegetable cocktails. Borscht, gazpacho or pizza with such juice will sparkle with new colors!

Everyone knows how useful fresh juices from vegetables are. Their benefits for the body are much higher than from fruit juices. Tomato juice is one of the most beloved vegetable juices.

Such a drink is able to support and strengthen the body in every possible way, protect a person from various diseases which is especially important in the cold season. And in the summer, this juice perfectly helps to quench your thirst. There is different recipes making fresh tomato juice. It is much easier to make it not from fresh vegetables, but from tomato paste. In this form, the drink will be no less healthy and tasty if you choose the right pasta and cook everything.

How to choose the right tomato paste

Do from tomato paste juice is not so difficult, except for it you only need water and salt. But at the same time, it must necessarily meet such simple requirements:

Cooked at home drink from tomato paste can be drunk in its pure form, so it can be useful as ingredients for:

• cocktails
• soups;
• meat and vegetable dishes;
• sauces.

Cooking tomato paste drink will cost much less than factory juice, which, in turn, is prepared from the same ingredients, plus you will have to pay extra for the cost of packaging.

And remember, to make tomato juice, you only need to use paste, but tomato sauce Or ketchup won't do. Dry components in the paste should be at least 25 percent.

Useful properties of tomato paste

Real tomato paste is made from pureed and thermally processed ripe tomatoes. During their processing, moisture will evaporate, and the amount of dry matter will increase. Also in the composition of this product should be present in addition to tomatoes:

• sugar;
• salt;
• ground black pepper.

Paste used also for preparing soups, gravies and for stewing various vegetable and meat dishes. And, of course, tomato juice. It is impossible to speak for sure about the usefulness of tomato paste, it all depends on its components. If it contains artificial components, then this will negatively affect the taste of the juice and its usefulness.

If tomato paste - natural, then the juice from it will be useful, like natural. It will include such useful substances as:

• calcium;
• magnesium;
• potassium;
• iron;
• acids;
• vitamins C and B.

And this product is also low in calories, which makes it indispensable for those who follow a diet for weight loss.

Tomato juice from tomato paste: recipe

To prepare a drink from tomato paste, it must be diluted with cooled boiled water in a ratio of 1 to 3. To make the juice liquid, a glass of water is taken per tablespoon of paste, and to make it thicker, then 2-3 tablespoons of tomato paste should be taken per glass of water. You need to salt the drink large table salt. You can add the following ingredients for taste if you wish:

properties of fresh tomatoes

tomatoes, which used to make pasta are incredibly beneficial to health. They include a large number of valuable minerals, for example:

All these elements have such a therapeutic effect:

• able to keep the human body in good shape;
• improve digestion;
• have an anti-cancer effect;
• ensure full performance internal organs;
• stimulate the immune and circulatory system.

fresh tomatoes have an antibacterial effect, have a calming effect, and for pregnant women they are good, because they help to cope with toxicosis. Whole tomato juice preserves beneficial features this vegetable and is one of the useful products for human health.

Recipes for making tomato juice from fresh tomatoes

Above, we looked at how you can make tomato juice simply from ready-made pasta. Now we will look at more complex recipes that require fresh tomatoes.

They need to be washed and dried well. Cores are cut out of them and cut in half. We pass the received through a meat grinder and put in an enamel pot. We bring the mass of tomato to a boil, grind through a fine sieve, as a result we get juice with homogeneous consistency. Bring it back to a boil and simmer for five minutes over low heat. Then the drink is poured into pre-sterilized jars and closed with sterile metal lids.

Sugar and salt can be added at the end, but it is better to do this while rubbing the tomato mass.

There is another recipe for tomato juice, but it is even more complicated. For it you will need:

• red fresh tomatoes - 11 kg;
• sugar - 0.5 kg;
• salt - 175 g;
• table vinegar - 275 g;
• allspice - 30 peas;
• cloves - 6-9 pieces;
• cinnamon - 3.5 tsp;
• red ground pepper - 0.5 tsp;
• garlic;
• nutmeg.

Wash the tomatoes first, remove the stalks, cut and put through the juicer. Pour the juice into an enamel bowl and cook for half an hour. Then we remove the fire to a minimum, add sugar, salt and cook for another 10 minutes, then throw in the garlic, spices and vinegar and cook for about 20 minutes. After that, the finished tomato juice can be poured into sterile jars and corked.

Use in diseases of the digestive system

Regardless of what recipe and with what ingredients you prepared tomato juice - from fresh vegetables or from pasta, it has a positive effect on the functioning of the whole organism, including the digestive system. Tomato juice activates the production of digestive juice, respectively, it will be incredibly useful for those who suffer from hypoacid gastritis. However, if the disease is at the stage of exacerbation, it is not recommended to use this drink, since the patient's condition can only worsen.

But with hypoacid gastritis in remission, it is recommended to drink tomato juice about half an hour before meals. Thereby you will prepare the gastrointestinal tract for the subsequent digestion of food. But remember that if salt is added to the drink, it will reduce it somewhat. healing properties. Instead of salt, you can add minced garlic and finely chopped herbs, such as parsley, cilantro or dill, and celery is also suitable as an alternative to salt.

But with gastritis against the background of increased acidity, drinking such a drink is not recommended categorically, since the patient's condition can worsen significantly.

As you can see, if correct choose tomato paste for making juice, but the finished product is in no way inferior in terms of taste and usefulness to juice from fresh tomatoes. Like natural, it will have anti-inflammatory, diuretic and choleretic effects. Thanks to this product, you can prevent the development of atherosclerosis, get rid of constipation and improve the functioning of the stomach. And if you drink it constantly, then you can get rid of excess weight.

Tomato juice is not only a tasty food product, but also has a number of useful and medicinal properties. Tomatoes are one of the most popular food items. They prepare not only salads, but also tomato juice. But very often this product is not at hand. That is why many people are wondering: how to make tomato juice from tomato paste? To this end, you just need to follow a few simple cooking rules.

Due to the large amount of vitamins and trace elements in tomato juice, its beneficial effect on. That is why it is very often categorized as a natural antidepressant. This drink has a beneficial effect on eliminating anxiety and improving mood.

Despite the huge number positive properties, tomato juice can in some cases harm the human body.

It can be harmful only if its use is carried out in the presence of contraindications. If a person has an allergic reaction to red foods, then it is better for him to refuse tomato juice.

Initially, you need to take an apple and carrots, peel them and grate them. The resulting mass is added to the blender bowl. It is also necessary to put mashed tomatoes, flax seeds and olive oil here. With its regular use, you can improve the condition of almost all organs and systems. Cooking delicious tomato juice can be done from pasta. This is a very quick and easy recipe. You can also make smoothies without boiling tomatoes.

With absence household appliances you can make tomato juice by rubbing it through a sieve. There are many ways to make a drink. The choice of a particular one directly depends on the wishes and capabilities of the user.

Making tomato juice at home is not as difficult as it seems. Such preparations for the winter are not only very appetizing, but also have significant benefits for the body. This drink will help people with intestinal disorders, diseases of the nervous system, heart disease, as well as those who want to lose weight. It turns out that this product controls metabolic processes in the body, which means it promotes weight loss.

It is self-made tomato juice for the winter without sterilization that will save everything useful qualities this vegetable and its unique taste.

The benefits of the drink

The benefit of this drink is that it contains many vitamins (A, C, PP) and minerals (calcium, chlorine, iodine, etc.). A set of such useful elements ensures the normal functioning of all internal organs, accelerates metabolic processes in the body, and contributes to the rapid removal of toxins.

Tomato juice is a prophylactic to prevent the development of cardiovascular diseases.

It also has other positive aspects:

1. It contains components that positively affect the production of serotonin. This substance is able to restore the nervous system, especially after stressful situations.
2. The drink fights intestinal microorganisms, inhibits the processes of decay in the digestive tract and cleanses the body. Tomatoes are well digested and absorbed, and in addition, they are quickly excreted from the body.
3. Eliminates constipation and other disorders of the intestines. It has choleretic and diuretic properties.
4. Recommended for urolithiasis, anemia, overweight.
5. Tomato reduces blood sugar levels, so it is recommended for people with diabetes.
6. This product is recommended for use in thrombosis.
7. It can be drunk during lactation, but in this case it is worth making sure that the child is not allergic.
8. Freshly squeezed tomato juice is very useful, acting as a natural antioxidant.

Disadvantages of the drink

There are some negative aspects of this product:

1. It is worth remembering that if you use a tomato drink in moderation, then it will not harm a person. Its negative effect on the body will be if this product is mixed with starch.
2. The drink will lose almost all of its beneficial properties if mixed with table salt. Better replace the salt vegetable oil, mostly olive.
3. Spicy tomato juice can damage health, especially if there are problems with the kidneys, liver or stomach.

Standard tomato drink for the winter

To cook delicious tomato juice for the winter at home, it is not necessary to shine with culinary talents. Difficulties can arise only when preparing tomatoes. Before grinding, they must be peeled off. To do this, 2-3 minutes the fruits need to be blanched in boiling water.

Any variety of tomatoes is suitable for making a drink, the most important condition is that they are fresh, without rot and other defects. Otherwise, the drink will turn out with an unpleasant aftertaste, and its shelf life will be short.

If you want to get more drink, choose juicy fruits. Meaty tomatoes will give the drink a thick consistency, and it will be more like a sauce.

To prepare tomato juice for the winter, chop the tomatoes, put some salt and put them on the stove for 15-20 minutes. After that, pour the drink into sterilized containers that are hermetically sealed.

To cook tomato juice according to GOST, it is necessary to prepare the following products:

• 1 kg of tomatoes;
• 0.5 tsp salt.

To prepare a delicious drink, you must perform the following steps to preserve tomato juice:

1. Rinse the tomatoes thoroughly. With a sharp knife, make a shallow cut on each tomato. After that, they are folded into a separate bowl and filled with hot water.
2. After holding for 2-3 minutes, the water is drained, and the peel is removed from the tomatoes. The place where the stalk is attached is cut off, this is where all the harmful nitrates accumulate. After that, the tomatoes are cut into slices and chopped in a way convenient for each housewife.
3. The liquid is drained into the pan, salt is added. The mass is cooked for 15-20 minutes.
4. Do not forget to remove the foam that forms during the cooking process.
5. After that, the liquid is poured into pre-sterilized glass containers and twisted. Next, the jars should be turned upside down and wait for them to cool completely. If there are no leaks, they can be moved to a pantry or other storage location for spins.

You can prepare tomato juice without salt, but the taste will not be very pronounced.

Jars preparation

It is very important to properly prepare jars for making tomato juice at home. Before washing and sterilizing them, carefully inspect each container. It should not have cracks or chips.

Banks are sterilized in the following ways:

• use an aluminum circle on a container of boiling water;
• use a grill from a device for cooking manti;
• put in an oven preheated to + 150 ° C.

Banks with a capacity of 1 liter are sterilized on average for 15 minutes, two-liter containers - 20 minutes.

When the tomato drink is closed, and the jars are neatly folded with the lid down, they are covered with a warm blanket or blanket until they cool completely. If the liquid even in a small amount flows out, then you should definitely change the lid on the jar.

After the canned product has completely cooled down, it must be removed to a cold place.

Selection of tomatoes for juice

To the question of how to make tomato juice at home good quality, you can answer unequivocally: choose the most ripe, juicy and red tomatoes. They should taste sweet. Yellow and green tomatoes do not make a good drink. Unripe and overripe fruits will not work. If the canned tomatoes are unripe, then the drink will acquire a bitter taste, with overripe fruits, the juice will become tasteless. If you are preparing juice as a seasoning for dishes, then you do not need to make it liquid. It is more convenient to prepare tomato juice for the winter through a juicer. It's much faster than making the drink by hand.

Approximately 1.5 kg of tomatoes are used for 1 liter of finished juice. According to the standard, tomato juice is prepared through a juicer with the addition of a small amount salt, but if your family has already formed certain preferences for the production of a drink, then you can add sugar, spices to taste, or combine tomatoes with other vegetables.

Recently, more and more housewives prefer to cook tomato juice in a juicer for the winter. The tomatoes in it are processed with steam, thanks to which most of the useful substances. How much to cook tomato juice in this way, especially from tomato paste, depends on the specific recipe.

Preparation of tomato juice for the winter with vinegar

This recipe for tomato juice for the winter will allow the drink to be stored for a long time.

To make a drink, observe the following proportions:

• 1 liter of pre-made homemade juice;
• 1 tbsp vinegar;
• 1 tsp salt;
• 1 tbsp Sahara.

We prepare the drink as follows:

• all ingredients are mixed;
• the mass should boil;
• while the juice is brewing, I sterilize the jars for 10 minutes;
• the juice is poured into jars, the lids are twisted, and the containers are left under a warm blanket until they cool completely.

If you cook tomato juice without a juicer, then the fruits are scalded beforehand. After that, the peel is removed from them, then they are crushed with a meat grinder, and juice is squeezed out of the tomato pulp through a sieve.

Tomato juice with the addition of allspice

For this recipe you will need the following products:

• 1.5 kg of tomatoes;
• 4-5 grains of allspice;
• salt to taste;
• 5 bay leaves.

How to prepare tomato juice:

1. Tomato fruits are well washed.
2. Cut into pieces, cut off unnecessary ponytails.
3. The workpiece is ground with a blender.
4. The resulting mass is poured into a saucepan.
5. Then all the pulp is ground through a metal sieve.
6. The liquid is placed on the stove.
7. Other products are added there.
8. After boiling, the mass remains on fire for another 10 minutes.
9. The jar is sterilized with steam.
10. After that, a brewed hot drink is poured into it.
11. All containers with juice are wrapped in a blanket until they have completely cooled down.

Such a hand-made drink cannot be compared with what is made at the factory.

Tomato juice with garlic

This juice is made from a large number of tomatoes. 11 kg of tomato is taken immediately. The sequence of work is the same, i.e. first, the fruits are washed, the stalks are removed, then the tomatoes are cut into slices.

After that, all the ingredients are placed in a juicer, thanks to this, juice without pulp is obtained. Then set the pot with the drink on the fire. How much such juice is digested needs to be carefully monitored. When the mass boils, the heat must be reduced.

7 tablespoons are added to the juice. salt (about 175 g) and a little sugar. For a pleasant taste, 400-700 g of this product is enough. The juice is boiled for another 5-10 minutes. Then chopped garlic (3-4 cloves) is added there.

Then you need vinegar (9%), you take it in the amount of 275 g. Now it's up to seasonings. For 11 kg of tomatoes you will need:

• 30 grains of allspice;
• 10 cloves;
• a little red pepper;
• cinnamon to taste;
• quite a bit of nutmeg (on the tip of a knife).

After adding seasonings, the juice is boiled at home for another 15 minutes. After that, it is bottled in sterilized jars.

Recipe for tomato juice through a meat grinder with sweet bell pepper

Delicious tomatoes go well with bell pepper. Therefore, in the recipes of many dishes with tomatoes, this product is also present.

For the production of the drink you will need the following ingredients:

1. 1 bucket with tomatoes.
2. 3 pieces of sweet bell pepper.
3. Garlic - 3-5 cloves.
4. 1 bulb.

Rolling sequence:

1. Vegetables are washed and cleaned of unnecessary components.
2. Tomatoes cut off from the stalks are doused with boiling water and immediately immersed in cold water, so the peel is removed so well. All tomatoes are peeled.
3. Bulgarian pepper is cut, seeds are cleaned from it.
4. The onion is cut into small pieces.
5. All prepared ingredients are passed through a meat grinder.
6. The mass is filtered through a metal sieve or squeezed with gauze.
7. The resulting liquid is put on fire and brought to a boil. If the fruits are digested, then the drink will be less.
8. After that, a tomato drink is poured into steam-sterilized or oven-sterilized containers, they are twisted with metal lids and left under a warm blanket to cool.

Tomato juice with basil

If you add basil to tomato juice, the drink will become very fragrant and acquire an unusual taste of greens. Preservation involves the use of overripe fruits. But make sure that they do not have rot. Basil is used both fresh and dried.

What you need to make a tomato drink:

• 4-5 kg ​​of fresh tomatoes;
• 1 bunch of basil;
• 50-100 g of table salt;
• 100 g sugar.

Step-by-step instructions on how to cook tomato juice with basil at home:

1. At the beginning of preparation, the same actions are performed as for other types of tomato juice. Tomatoes are washed and cut, the stalks must be removed.
2. First, pass the vegetables through a meat grinder, then use a blender or juicer to get pure juice.
3. If seeds and peel remain, it is worth grinding the liquid through a sieve. But if that doesn't bother you, leave it as it is.
4. After that, the mass made is placed on fire for 20 minutes. It can be digested, so you need to carefully monitor the time.
5. During this time, jars and lids are being prepared for twisting. The jars are steam or oven sterilized, and the lids are boiled in water for several minutes.
6. A few minutes before removing the juice from the fire, salt, sugar and basil are added to it. If you take this herb in dried form, then you will need a little of it, because. Dried basil has a stronger odor than fresh basil.
7. Then the drink is poured into cans and twisted with metal lids.
8. At the final stage, as in other recipes, the jars are turned over and wrapped until completely cooled.

Tomato juice with dill

Dill also gives the tomato drink a special taste and aroma.

Here's how to make tomato juice for the winter with your own hands with the addition of dill:

• 2.5 kg of ripe tomatoes;
• 1.5-2 bunches of dill;
• 120 ml of table vinegar (6-9%);
• 30 g of sugar;
• 15 g fine salt;
• 5 bay leaves.

How to brew a drink:

1. The fruits are washed and all inedible parts are removed. To get pure juice, the fruits are first scrolled in a meat grinder, then rubbed through a sieve, and finally the drink is squeezed through cheesecloth.
2. Now pour the juice from the tomato into a heavy bottomed saucepan and immediately add the salt and sugar.
3. When they are completely dissolved in the liquid, vinegar is added there, and the drink is put on a small fire so that it languishes for a quarter of an hour.
4. During this time, dill is prepared, it is washed, and unnecessary parts are cut off. Then the bundle is crushed and, together with the bay leaf, is lowered into boiling juice.
5. After that, juice is poured into sterile jars, still warm. They are twisted according to the standard scheme.
6. In the same sequence, you can prepare tomato juice for the winter at home with the addition of celery instead of dill, you will also get a very interesting taste. In addition, celery is rich in vitamins, invigorates and charges with positive energy for the whole day.

Adding beet and apple juice to tomato drink

For 2 kg of tomatoes, prepare 1 liter of apple juice and 200 ml of beet juice.

The sequence of work begins with washing the tomatoes and chopping them. Use a juicer to make juice from tomatoes.

Apple and beet juice are added to the saucepan with tomato juice. When the mass boils, pour the liquid into the jars. In winter, you will be happy with this drink, because. it has a lot of useful elements, minerals and vitamins. And it is done without difficulty.

Tomato juice from tomato paste: recipe.

There are times when there is no time to prepare a tomato drink for the winter. But you can use high-quality tomato paste. A drink from it, of course, will not be as useful as one made with fresh tomatoes. But on palatability will not yield to a canned product, but at a price it will be cheaper than a finished store product.

To decide how to make tomato juice from tomato paste, one condition must be met: to prepare a tomato drink from ready-made paste, it must be of high quality and consist only of tomatoes without the addition of other ingredients.

It is not difficult to prepare tomato juice from tomato paste, it is enough to dilute 1-2 tsp in a glass of water. concentrated mass.

Conclusion

Thus, making tomato juice at home is quite simple. But if you want to drink a delicious fortified tomato drink on cold winter days, you will have to work hard in summer period.