Table setting ideas at home: options for different occasions. How to properly set the table Serving a round table for 4 people

19.04.2020

Russia, Moscow region, Moscow +79041000555

How to properly set the table

It takes ~8 minutes to read

Have you ever wondered what is the main sign of the attention of the hostess of the house to her guests? Of course it is proper serving table. Unfortunately, not all housewives know how to do this. Many people think that a beautiful table setting takes a lot of time. However, this opinion is erroneous. Knowing and observing certain rules, you can create a festive mood not only for the holidays, but also on weekdays.
To create an unusual table decoration, you can attract household members. Most likely, they will like this activity, and you will save time and effort.

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It is incorrect to assume that ordinary life you can not bother, and all the complexity of the decoration is used exclusively for holidays. Psychologists say that the mood and taste perception of food depends on the appearance of the dish and the table as a whole.
Table setting at home differs from the solemn one in a smaller number of appliances and decor details.

Take into service that coaster plates are a must. Using them, you will avoid staining the tablecloth. Agree that sometimes it is very difficult to remove borscht stains from it.
It is not recommended to replace the tablecloth with oilcloth. To make the table look "smart", sometimes it is enough to lay a checkered cloth on it. Of course, everything should look harmonious and the tablecloth should be combined with the overall interior of the kitchen.
If your menu includes a first course, then the presence of deep plates is a must. It is much easier to walk around with a pot and pour the broth for everyone than to rush around with plates.
Under a deep plate should be a container for a side dish.
In order not to constantly run for forks and spoons, provide them in the right amount in advance.

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Why is table setting necessary?

Everyone will agree that it is much more pleasant to eat at a chicly served table. If everything is properly organized, then the daily meal turns into a holiday.
It is not necessary to cook gourmet dishes, you can use ordinary inexpensive products. The very idea of \u200b\u200bdecorating a dining table is important.
Serving planning for specific meals
Introduce new traditions into your family. Due to lack of time in modern world Not every family can afford joint meals. In this case, you can limit yourself to one common meal, which will take place in the evening.
Not only for a festive meal, but also for a simple dinner, you can arrange the serving in an original way. Children will be happy to help you with this, as a rule, they are very fond of arranging plates and laying out napkins.
At this table you can chat with all family members. The atmosphere of comfort is conducive to confidential conversations, everyone can talk about their problems or achievements. Such a tradition will bring a piece of joy into everyday life. After everyone gets used to gathering at home for dinner, you can start introducing gatherings on weekends into family traditions.

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Table setting rules

You need to use the same devices.
Each dish should have its own serving.
When arranging objects, it must be taken into account that about 80 cm of space must be allocated for each person. This condition will make guests feel comfortable.
Plates are placed in the middle of the allocated place, at a distance of two cm from the edge.
When planning the serving of several dishes, deep dishes are placed on a flat surface.
At a distance of 10 cm to the left of the person, plates for sweets or bread are placed.
Spoons, forks and knives are placed with the tip up, on the right - knives, on the left - forks. If dessert is to be served, the soup spoon is placed above the plate.
Glasses and glasses should be placed on the right. If alcohol and water are served at the same time, then the container that should be combined with the first course is placed closer.
All utensils must be clean and free of stains and streaks. Before serving, it must be wiped with a dry towel.

How to choose the right tablecloth

A mandatory attribute is a tablecloth. It can be both for everyday use and for solemn. What recommendations do experts give when choosing a tablecloth?

for a banquet, a tablecloth made of natural fabrics, preferably white, is used;
for everyday dinner or lunch, you can use an acrylic attribute, it should fit the shape of the table;
it is important that the tablecloth is of suitable length, it should cover the entire surface, and the edges should hang down by 20-25 cm.

Required condition!!! Any tablecloth must be clean. Therefore, you need to have several options available.

Plate arrangement

So, the tablecloth is laid. Now you need to arrange the plates. The scheme is very simple. There should be a decorative plate in the very center, it should not be too close to the edge. A plate for snacks is placed on it. If there are liquid dishes on the menu, then a deep container is also placed on a decorative plate. It is important to note that when serving puree soup, a soup bowl is served, and when serving broth, a cup must be served. The bread plate is placed to the left of the decorative one.

Location of devices

Serving provides a certain location of all appliances. Everything must comply with the rules of etiquette:

appliances should be placed on the sides of the plates, in some cases they are placed on top;
there should be forks to the left of the main plate;
knives are placed on the right, their blades should be directed towards the plate;
on top of the plate should be a spoon for soup;
a dessert spoon is placed with right side, it should enclose a row of knives.

Important!!! The utensils that will be used first should be closest to the plate. Appliances for first courses should be the most distant. It should be borne in mind that all devices must be freely available for use.

How to choose glasses

For serving a festive table, it is very important to choose the right glasses. Each drink has certain type wine glasses or goblets.
For red wines, cognac and brandy, "pot-bellied" glasses are used. And for wines from white varieties, small glasses are used. The tallest or narrowest glasses are for champagne. For juices and water, glasses are served that are intended for cocktails.

Use of napkins

How beautiful to set the table? One of the most important elements of decoration in the design of any holiday or banquet are napkins. A lot of techniques have been invented, following which you can create an exquisite and unusual composition from them. When choosing napkins, you need to pay attention to the color. You can buy napkins of the same color with holiday candles.
Napkins need to be folded so that after unfolding they do not look too wrinkled. This decoration is placed on a plate for snacks. Using napkin figurines, you can make your table very stylish.

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Table setting for dinner

Festive dinner with the family. Beautiful candles and plates are placed on the table, wine and light snacks are in store. Later, you can serve a hot dish, dessert and fruit. Remove the glasses and replace them with cups and saucers.
How beautiful to set the table for a romantic dinner? A small table is laid, at which two people sit opposite each other. Candles and flowers are a must. A dark-colored tablecloth will add a special flair to the romantic mood.
For a themed dinner. You can serve dishes prepared from products that are grown in your country house. The table is decorated with compositions of vegetables. All dishes are simple, prepared from natural products.
For dinner with a friend. No extra details. Delicate tablecloth, the minimum number of appliances, light meals. Perhaps cold cuts or seafood.
Dinner for friends. Friends come to visit for simple informal communication. So forget about solemnity, everything should be simple. But of course cook some delicious meals

How to set the table for a children's holiday?

In order for the children to feel like adults, set a separate table for them.
It is necessary to withstand the design in one scale. It is better if you pick up any cartoon theme. It must be present in everything.
Disposable tableware is a real godsend for parents who need to organize children's holiday. Just don't think that we are talking about simple disposable plates. In stores you can buy very beautiful dishes made of durable plastic or special cardboard. Such dishes are very practical, because they do not break. She is very beautiful, so the kids will be delighted with her.
Do not cook a variety of salads and meat dishes. After all, this is a children's holiday, and children do not like to eat this at a party. Surprise them with beautiful buffet appetizers, this is exactly what they will like.

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Benefits of proper table setting

If your family gets used to eating in a cozy and beautiful environment, then food will be a real pleasure. Children will grow up cultured, knowing the place for each item on the table. Evening gatherings at a beautifully laid table will unite your family. And this family tradition will be passed down from generation to generation.

Table setting is a sign of good manners and hospitality of the hostess, so it is very important that the set table abounds not only with delicious and steaming dishes, but also with beautiful elements, correctly laid out knives and forks.

This fascinating, and certainly creative activity will be discussed in this article. Here you will find recommendations for the correct layout of cutlery, as well as a photo of serving in different styles and flowers.

Since ancient times, eating was not just an everyday activity. Gathering with a company at a large table, a seemingly simple dinner became something of a holiday.

At the table, they did not just eat food prepared in advance, people talked, shared news and their thoughts. As a result, such a concept as table setting was born.

The correct and beautiful arrangement of appliances and dishes gave the festive table special kind, and with the advent of the first rules of table etiquette, proper table setting has become an integral part of any feast.

Moreover, in normal home conditions, it's not even about etiquette. In fact, it’s just nice when order and a special atmosphere reign on the table.

But let's get down to the basic rules that will help you decorate the holiday table.

What you need to know about table setting

First of all, make sure that all utensils and cutlery are clean. To do this, first, without exception, all devices should be wiped with a warm and damp towel, and then polished dry with a dry one. Make sure there are no water stains on cutlery and crockery.

The tablecloth must be carefully ironed. Its edges should hang from the table by 25-30 centimeters, so that the corners hide the table legs a little. Many housewives, in fear for the tablecloth, cover it with oilcloth on top, however, according to the rules of table setting and etiquette, this is unacceptable if you receive guests.

The number of cutlery on the table at each plate in different situations may be different. It all depends on the dishes that will be served during the meal.

Well, the last "golden" rule - the location and type of devices for each guest should be completely the same.

Proper table setting

Take a look at the following image:

The photo shows a classic table setting according to European etiquette. In the picture, as an example, all types of cutlery are laid out. Of course, you most likely won’t need the whole “set”, so looking at this picture, you can place the appliances in the same way, but leaving only the necessary on the table (depending on the dishes).

For example, for an ordinary classic Russian dinner, it is enough to leave a pie plate for bread and butter, a spoon for the first course, a fork for the main course, a table knife, a decorative and soup plate, a glass of water. In each case, something may change, for example, if there is a dessert on the dinner menu, it is worth adding the appropriate appliances to the table.

Types of napkins and their location

Napkins are one of the most important accessories on the festive table. There are two main types of napkins - fabric and paper. Cloth napkins (large in size) are usually designed to be placed on the guest's lap (to prevent food from getting on clothes).

Paper napkins are usually used directly for eating, and they should be located in the center of the table, so that they are accessible to everyone. If the table is large, place the napkins in several places so that everyone at the table has direct access to them.

By the way, napkins can be placed on the table both in an ordinary napkin holder, and making original figures from them. Below in the figure, you can see the four most common variants of napkin figurines. As you can see in the photo, a beautiful table setting largely depends on the appearance of the napkins and their color.

By the way, if the feast does not involve a first course, then a beautifully folded napkin should be placed on the plate of each guest, but remember that in this case all napkins should be the same, and in the center of the table there must be a supply of them at the rate of 2-3 napkins per guest .

Table setting - photo with examples

Above in the photo, you saw the classic version of the table setting, but it is absolutely not necessary to strictly follow these rules if more are born in your head. interesting ideas. You can decorate the table perfectly different ways, the main thing is that the main devices are located in right places, and the rest - at the discretion of the hostess.

Separately, we celebrate such a holiday as New Year. Everyone's favorite feasts can be not only tasty, but also beautiful.

Let's take a look at a few more good options on the picture:

As you can see in these photos, table setting is quite an individual and creative activity. And although the rules are the same everywhere, it is worth trying to “play” with the colors of napkins, dishes and tablecloths. Sometimes this gives an amazing effect.

Guests in the house are always accompanied by various troubles. Every time I want to meet in an original way and surprise with something. A beautiful table setting, which consists of certain rules of etiquette, will help decorate the feast. The task of each hostess is to thoroughly know all the features and take into account different nuances. But, not everyone shines with knowledge in terms of decorating and table setting. This article is aimed at helping and helping out in any situation.

Starting a discussion of the many rules by which do-it-yourself table setting is performed, it is necessary to note the basic rules that are observed in any situation:

Serving utensils must be perfectly clean and dry.
The tablecloth deserves attention - it should be colorful and perfectly ironed.
The set of dishes must be exactly the same for each guest.

Daily

Very often, serving at home is performed according to the same principle. A slight change occurs if the occasion is festive. Table setting rules are different in each specific situation. Let's take a look at some of the details.

For breakfast

It's a great idea to treat your loved ones to a beautifully served breakfast on your day off. But, you need to be prepared for the fact that this is not a simple event. Initially, we stock up on the following items:

The table should be covered with a tablecloth that matches the style of the room. Recently, runners, which are a fabric strip of fabric, have come into fashion. They do not cover the entire table, but occupy approximately one third of it.

The central position is occupied by a flat plate on which scrambled eggs are laid out beautifully. In the case when porridge is for breakfast, a deep bowl is placed on a plate. Bright patterns on the dishes can cheer you up.

Next is the line for cutlery. On the right is a knife, the blade of which always looks at the plate. A tablespoon is placed next to it, followed by a teaspoon. On the left side, put the fork with the teeth up, followed by the napkin. To the right, diagonally, there is a coffee cup with a saucer and a spoon.

Next, the line for food, it is arranged on the table in the following way: croutons, buns or sandwiches on a small saucer to the left diagonally slightly higher above the main plate, sugar in a beautiful sugar bowl, jam in a rosette (in both cases a spoon is provided). To raise a good mood, put flowers in a small vase.

For dinner

An indispensable attribute of table setting for dinner at home is an elegant tablecloth. Of the dishes, you will definitely need a couple of plates, as several dishes are served for lunch. The set of plates consists of shallow and deep. The soup plate is placed on top of a flat one. A tureen is used to serve soup. On the table, she takes a place not far from the hostess. In this case, it will be more convenient for her to pour food on plates.

Devices are arranged according to following principle: to the right of the plates, a knife, a soup spoon follow each other, on the left side - a fork.

If snacks are served on the table in dishes from which it is not supposed to eat, then special snack plates must be prepared. Oil is served in a butter dish or in a small saucer. It definitely comes with a small knife, but with a wide blade.

A glass of wine is allowed during lunch. In this case, a bottle of drink is opened in advance and placed on the table.

For dinner

In this case, we will give an example of a table setting for dinner for each day, which consists of an appetizer and one main course. You will need two plates that are placed one on top of the other on the table. On the left, two forks must be provided, and on the right, two knives.

According to all the rules of etiquette, you need to start using those devices that are farther from the plates.

for wine;
for champagne;
for water or juice.

Festive

The setting of the festive table in terms of the arrangement of dishes is fully consistent with those described above, but has features in terms of decor. For example, for the New Year it is necessary to prepare the elements that are appropriate in this case. They approach the festive table decoration with imagination and creativity.

Let's imagine several ways in which table setting is performed for any holiday:

Napkins of the corresponding subject. With their help, piquancy and an additional festive atmosphere are given to the decoration of the table. If you work on the napkins and fold them in a certain way, then the effect will be completely different. You can add spectacular napkin holders and rings to them. If there are none in the house, then you can put them in crystal glasses.

Festive candles. With their help, romanticism and solemnity are provided. Do not be afraid, candles look gorgeous on the festive table for any occasion. Here it is necessary to pay attention to the color of the candles. The selection should be such that they are in harmony with the tablecloth and dishes. The arrangement of candles on the table depends on the hostess's flight of fancy.

Decorative figurines. With the help of such elements, you can enhance the festive look of the table. Figures are selected directly to the theme of the holiday.

On the video: decoration and serving of the festive table.

Serving for two

Spend a romantic dinner together - what could be nicer? Even if we are talking about a married couple, a candlelit dinner will remind you of the most pleasant moments in family life.

The arrangement of appliances is mandatory, but there should be elements on the table that fully emphasize the purpose of the dinner. When serving for two, the devices are arranged in such a way that the participants of the event are located opposite each other.

Serving for 4 persons

When making a table for 4 persons, everything should be general rules. But, you should pay attention to how to seat guests at the table. Participants in the meal should be located either in pairs on opposite sides of the table, or one on each side.

Serving Ideas

Although the basic rules of etiquette are the same in each case, nevertheless, with the help of certain nuances and techniques, you can diversify the decoration of the table and distribute it into certain categories.

Simple

In order for the table to be beautifully decorated, it is not necessary to spend a lot of money. A simple table setting can be arranged quite ordinary dishes. If there are bright plates and glasses, then you can get by with them. It’s not bad at all if there are multi-colored dishes on the table.

Recently, ensembles that have a contrasting color are very popular. With such dishes, it is easier to create a mood in some sense.

If the dishes in the house are just white, then you get a classic version of serving. Be sure all the elements used must be combined, starting with the tablecloth and ending with napkins.

Beautiful

Beautiful table setting is carried out for special events. For example, for the birthday of adults or children. As in other cases, you need to start with a tablecloth. For a beautiful serving, you need to choose an original product. It is good if the house has several types of tablecloths.

For a beautiful composition, you can play in contrast. That is, if the tablecloth is dark, then we use light dishes and vice versa.

A truly beautiful table can be achieved with the help of serving accessories. Many use paper products for decoration, but the effect will not be the same at all. It is necessary to use textiles, which will necessarily overlap with the decor of the tablecloth.

Many manufacturers can boast of chic sets of textiles for serving. It is necessary to plan the amount based on one per person. However, you should not completely abandon paper napkins. They are also selected in a single ensemble with textiles.

Modern

Be that as it may, table decoration is a whole art. Ideas can be different and they will tell you how beautifully to serve a modern table. But, you should always adhere to the basic requirements:

The table cannot exist separately from the interior of the room.
Proper modern serving necessarily resonates with the latest trends of the times.
The dishes may have a non-standard shape or a modern design.
The occasion for which lunch or dinner is organized is also taken into account.

Stylish

Table decoration in a certain style is performed if a theme party is planned. Be sure to take into account the color, shape, texture of objects and directly the materials from which the dishes and accessories are made.

A variety of salad bowls, gravy boats, teapots and trays are assembled under the chosen style. Dishes are also selected in accordance with the declared style. They note that even a familiar dish with the right dishes can be presented in an original and stylish way. Therefore, the ideas of stylish table setting and menu composition originate from the theme of the celebration.

original

Sometimes the soul asks for an original table setting. In this case, all the traditional rules are needed and we begin to experiment with everything that comes to hand. Change colors and textures. Contrasting plates that are stacked on top of each other, as well as unusually folded napkins, look original.

Small decorative elements will also give originality. If it’s autumn outside, then try to display it on your table as well. For example, you can make toast in the shape of maple leaves. For the New Year's table, we prepare Christmas trees and snowflakes.

Serving fruit on the festive table

Before you start serving the table with fruit, you need to prepare small sharp knives for cutting. It would be nice to stock up on tools that allow you to cut curly elements.

Using bananas and apples, they are pre-sprinkled with lemon juice. This will preserve their original appearance and prevent darkening.

A fruit plate will look more interesting if it is decorated with chocolate chips, powdered sugar or lemon or orange zest.

Nuts, mint leaves or flower petals are used to decorate the plate.

Fruit should be served in a beautiful dish.

Very often, skewers are used to decorate a fruit plate.

An important point is the fact that only fresh fruit should be used for slicing. In this case, the dish will look beautiful for a long time.

You can put fruit slices on a plate in different forms. Most often they use the silhouette of a firebird, butterfly, tower. Children's dish is laid out in the form of any fairy tale hero. For an anniversary with fruit, you can lay out a significant date. Table setting at home, the photo of which is presented below, will tell you the options for decorating fruit slices.

On the video: 5 life hacks on how to cut fruit beautifully.

Large dishes for table setting

A large dish in the design occupies the main place in the composition. It is necessary to put all types of plates that are used during the feast on it. By appearance the serving dish may differ from the rest of the dishes; this step will add originality to the design of the feast.

A large plate can be made of more expensive materials: silver or dark porcelain, but it must be combined with the overall picture.

Dishes should be located at a distance of at least 50 cm from each other, and 1 cm relative to the edge of the table. The plate-stand is removed only before serving dessert.

Table setting with figures

Traditional and indispensable elements of table decor are various figures made of napkins, mini figurines and candles. There are many design options, but most often the figures are selected in accordance with the theme of the holiday. It will also be correct to use vases with bouquets of flowers.

Glass table setting

The glass table is beautiful in itself. When serving it, it is not very convenient to use a tablecloth, as it will constantly slide and slide. We focus on some tips that will help you decorate a festive table with a glass surface.

Textiles on the table in the form of napkins should be required. This will ensure that unpleasant glass sounds are eliminated when using appliances and utensils and discomfort when touched with a cold glass surface.

It is also worth focusing on the elegance and beauty of serving. Textiles will help hide the part that is visible through the tabletop, that is, the knees and legs of the guests. In addition to standard napkins, the glass tabletop can be covered with a tablecloth.

Finally, I would like to note some rules that have a certain meaning in serving:

If the meal is not finished, the cutlery is arranged in the following way: the handles are located on the table, and the tips rest on the serving plate.

If there is a need to leave the table, and the process has not yet been completed, then the devices are stacked on top of the plate crosswise in this way: the fork with cloves looks to the left, and the tip of the knife to the right.

In the event that the meal is over and ready for the next dish, the knife and fork are placed parallel to each other a little to the right, approximately in the position of the clock hands on the numbers 4 and 5.

When you are finished with the soup, put the spoon into the serving bowl, which symbolizes the readiness for the next dish.

A napkin on a chair indicates that the guest left for a short time, and if it was left to the left of the plate, then the meal is over.

6 ways to fold paper napkins (1 video)

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Table setting for all existing rules- this is always a sign of attention from the owner of the house to his guests. Unfortunately, a properly laid table is not so often seen today, especially at home. However, table setting is a true art, once mastered, you bring beauty into your life. That is why it is so important to know the rules of table setting - to be able to create a festive atmosphere in your home every day for breakfast, lunch and dinner, and on holidays to surprise your guests with fantasy decoration, intricately folded napkins and luxurious tableware.

Table setting sequence

The table should be served according to the following plan: tablecloth; dishes; cutlery; glasses, wine glasses, glasses; napkins; table decoration. At first, table setting may seem like a really complicated science to someone, but after some time, when table setting according to the rules becomes a habit, it will seem to you that this task is easier than ever!

Table setting begins with spreading tablecloths on the table. It would seem, what could be easier? Threw the tablecloth over the table - and it's ready. In fact, there are certain rules in this regard.

First, the tablecloth must be perfectly ironed and presentable. There is nothing good in setting the table with a crumpled tablecloth or oilcloth. The smoothed tablecloth, or rather its corners, should fall opposite the table legs, covering them evenly. There are also requirements for lowering the tablecloth from all sides - at least 25 cm and, in no case, not lower than the seat of the chair.

Such requirements were not introduced by chance, since too small a tablecloth descent on the table looks ugly, and too large - it causes inconvenience to guests. After you have covered the table with a tablecloth, it's time to start arranging the plates.

Types of plates

The purpose of most of the plates from the table above can be easily guessed by their name, however, there are also dishes that are not entirely obvious. The patty plate is used to serve croutons, patties or bread. The chill plate is used to serve various appetizer dishes such as oysters, salads or stews. The bowl plate, as you can easily guess from its shape, is used to serve several types of salads or side dishes at once. It is also used to serve fondue. Fried eggs are served in an egg plate, jam, jam or honey is placed in a socket, and a bowl is designed for serving fresh berries, jelly and fruit salads.

What kind of plates you put on the table on a festive or weekday evening depends on the number of dishes served. Serving for a two-course dinner involves one plate, for a four-course dinner - another.

Naturally, the plates on your table should be perfectly clean and dry. It is advisable to polish them to a shine before serving.

According to the rules, a snack plate (see the table above) is located in front of each chair. Do not put it on the very edge of the table, it does not look very presentable! The patty plate is placed to the left of the diner, as you can see in the photo above.

If you set a table with several dishes, in this case you place small canteens under the snack plates, etc.

Types of cutlery

1,2,3,4,6,31 - spoons: coffee, tea, dessert, table, for making coffee, for ice cream;
5, 7, 8, 9 - tongs: large confectionery, for asparagus, for ice, small confectionery;
10 - a device for trimming cigars;
11, 12, 13, 15, 17, 19, 21, 23, 26 - forks: for lemon, lemon, cocotte, fish, dessert, dessert, snack bar, snack bar, dinner fork for second courses;
14, 16, 18, 20, 22, 25 - knives: for the second fish dishes, dessert, dessert, snack, snack, table knife for second courses;
24 - ladle;
27, 28, 29, 30 - blades: confectionery, for pate, for fish, caviar;

After arranging the plates, you should immediately lay out all the necessary cutlery. Knives are placed to the right of the plates, forks to the left. A tablespoon is placed near the knife. For a festive dinner of several dishes, the cutlery should be laid out as follows, starting to the right of the plate: a table knife, a fish knife and a snack knife. You put a butter knife on a patty plate. If it is supposed to serve first courses, a soup spoon is placed between the snack and fish knives. If fish is not provided on the festive table, a tablespoon is placed instead of a fish one. To the left of the plates are forks corresponding to the knives in the same order in which the knives are laid out: canteen, fish, diner.

Also, do not pile cutlery one on top of the other, the distance between forks and spoons should be about 1 cm.

Table setting: glasses, wine glasses, glasses

To the right, behind the plates, we put the glasses from largest to smallest. Depending on what drinks will be served on the table, glasses for water, white / red wine, champagne, a glass for juice, a glass for spirits and glasses are sequentially set. When placing glasses, hold them by the stem so as not to leave fingerprints on the glasses themselves.

Table setting: napkins

What is a festive table without napkins? Napkins are not only lovely decoration table, but also a very practical thing. Napkins are linen and paper. Cloth napkins are not intended for wiping hands or face, there are disposable paper napkins for this purpose. Fabric napkins, on the other hand, are usually beautifully decorated by good housewives so that guests can put them on their laps.

Table decor

Regardless of whether you have a festive dinner or a daily breakfast, a properly served table involves decorating it with flower arrangements, fruit vases, the same cloth napkins, dishes with colorful vegetables, etc.

There is no hostess who would not like to surprise the invited guests with her culinary dishes and feast. But in order for the guests to be completely satisfied with the event, the hostess must be able to sort and prepare beautifully and correctly. home table. Properly placed cutlery and treats produce the maximum effect on guests. What serving rules should any person know, as well as how to set the table?

Proper table setting is not only the arrangement of tableware, but also its decoration and decoration. Types of jewelry and dishes mainly depend on the upcoming holiday (birthday, wedding, family breakfast, lunch, dinner, etc.).

Basic rules of etiquette:

To quickly and easily cover the home table with a tablecloth, you need to place the folded fabric on the surface of the table, and then, lifting it by the edges, quickly lower your hands. Thanks to such actions, the fabric will lie evenly and beautifully.

Whether you are celebrating a birthday, or just going to have dinner with your family, in any case, the rules of etiquette for all situations are the same. Table setting should take place according to a certain order and rules:

Basic rules for placing cutlery

From the first minutes, it seems to any person that it is impossible to remember the placement of all cutlery and dishes. In real life, all these rules are quite simple and are designed to facilitate the serving process. Each cutlery is arranged in the order of its priority. So, the most extreme of the devices are needed for first courses.

Most often confuse the correct location of cutlery, so before using, you should carefully consider their layout.

Important elements in table decoration

Napkins are considered the most important items in table decoration. There are several types of napkins: linen and paper. The first type of napkins is used under plates with great depth, if there are no snack dishes on the table, or on legs. Paper napkins are usually placed in the center of the table at arm's length from the guest. For a special look, the napkin can be folded into some beautiful shape, such as a rose, a ship, a swan, or any geometric shape. If napkins are used not only as an additional table decor, then it is important that they easily and simply unfold into a regular shape.

Also, when serving, you need to remember about seasonings and additives in the form of spices. Salt and pepper must be on the table without fail. At the same time, you do not need to fill the entire spice dish, it is enough that you fill the spices in half of the container. If the banquet menu includes dishes from meat products, then mustard and horseradish should also be present on the table.

Table setting at home

When the weekend comes, families usually gather in one common circle at home, and the hostess prepares many different dishes. During the meal, relatives communicate with each other and tell interesting news or stories. This is the best time, to with table decoration and setting give the conversation a special coziness and comfort. So, even at home, you can easily create the feeling of a small holiday. If there are children in the family, then such a dinner, lunch or breakfast will serve as a good indicator of how to behave at the table, why various appliances and how to use them correctly.

Breakfast. Correct and cozy breakfast able to give good mood the whole family for the day. In order for all dishes to look beautiful and aesthetically pleasing, you need to follow some rules and instructions. To begin with, you should put plates with snacks and sandwiches on the table, and then cups with saucers and teaspoons. In this case, the cups are located in the middle of the table, at the optimal level from the person. If breakfast will include boiled eggs, then they should be served in a special stand with a high leg. Porridge is placed in a bowl with a deep bottom and placed on a plate for snacks. It is customary to put dough products on a wide dish, while honey, butter, jam or jam should be on the table. To use oil each family member should have a small knife nearby. Also, the table must be decorated with napkins. It will be better if the napkins are made in the same style as the heater for the kettle. Remember about salt and sugar on the home table.
Dinner. For lunch, first and second courses are usually prepared, sometimes dessert. So, to decorate the table for lunch, you will need use a lot more parting than for breakfast. To the dishes general type extra spoons, forks, and spatulas will be needed. Deep-bottomed plates and broth cups are placed on top of diners, and dessert plates are usually served towards the end of the meal, when the main courses have already been eaten and the dirty dishes have been removed. It is important to remember about the knives that you will need for fish or meat. For dishes such as zrazy, meatballs and cutlets, it will be enough to put one fork.
Dinner. Serving and decorating the table for dinner is similar to the morning. Pancakes, pancakes or a pie are usually prepared for a common dish. Plates for dessert are taken out immediately, and next to them, on the right side, are forks and knives. If the dinner has a romantic focus, then candles in special candlesticks are placed on or near the table.

For a festive meal, the hostess should prepare with special effort and take care of all the details that decorate the table. Here the main thing is not only the classic rules of table setting, but also the combination of colors, and the sense of style of the owners of the holiday.

What rules should be followed when setting a festive table?

Napkins and tablecloth. The color and color of things can be chosen at your choice, but it is important that both the napkins and the tablecloth are combined with each other. In this case, you can use the common White color or light shades of blue, cyan or green. For a romantic dinner, red, burgundy or pink tablecloths and napkins are the most suitable. From napkins it is better to design unusual geometric figures or just roll them into a tube and decorate with a satin ribbon.
Cutlery and crockery sets. A banquet table will go well with dishes of an unusual shape: geometric shapes, beautiful curved handles. A set of snow-white porcelain dishes will look best on the table. If the tablecloth and napkins on the table are also white, then you should choose dishes decorated with a kind of border.
Candles. This table decor is well suited for wedding or romantic feasts; for a birthday, it is better to use candles only on the cake itself. It is also important to remember that candles must be placed in a special candlestick. It can have a narrow shape and a large height, or candles can be in bowls filled with special water and flower petals.
Bouquets of flowers. To harmoniously decorate the table with flowers, you need to choose vases of the correct shape and type. Tall types of vases are best used for birthday bouquets. For table setting, low vases will be more appropriate, which will not prevent guests from looking around. You also need to take into account the smell coming from the flowers, it should not be too harsh and should not interrupt the smell of the dishes.
Unusual compositions. Various fruit compositions will look beautiful and unusual on the festive table. Depending on the season on the street, you can decorate the table with spruce branches, mountain ash, cones, sea stones and sand. Such unusual compositions can later be used to decorate the house.
Table setting for a birthday. For a birthday for children, you should choose plastic dishes and choose only those cutlery that do not have very pointed ends. The tablecloth for the table should be fun and colorful, you can choose the one on which your favorite cartoon characters will be depicted. Near unusual napkins, you can put a small gift next to it. If a girl celebrates her birthday, then various bouquets of flowers can be placed on the table. However, you should not overdo it with flowers, it is better to add more balloons or garlands. Also, near each chair there should be a sign with the name of each little guest, this will help to avoid various problems in the process of seating at the table.

Wedding table setting

Table setting for a wedding takes place in a special way. The color of the tablecloth and napkins that will decorate the table can be of any color. The main thing is to keep the entire wedding table setting in the same style and color. You should also take care of the plates with the names of the guests so that there are no difficulties with landing. Such things should be prepared in advance: it can be a cover with the name of the guest, an embroidered napkin, a piece of paper, or even a cookie decorated with an elegant inscription.

Also in a good way decorate the interior of the table and complement the bouquets of flowers and familiar balloons t use beautiful ribbons. To do this, place the ribbons above the table or decorate the guests' seats with them.