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Salad pomegranate bracelet without potatoes with chicken. Salad "Pomegranate Bracelet" is a wonderful decoration for a festive celebration. Smoked chicken option

Salad " Garnet bracelet» is one of the five famous and popular dishes for the festive feast, with quite original way design. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the dish is 166.6 kcal per 100 g. How to cook a pomegranate bracelet salad, this material will tell you, which presents several options step by step with a photo and a detailed description.

The classic way to cook "Pomegranate Bracelet"

Solemnly elegant and presentable food will rightfully take the best place on the festive table and will surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled or smoked chicken meat, and the sequence of components is varied everywhere.

You will need:

  • Two potatoes, beets, carrots;
  • 20 g walnuts;
  • 2 eggs;
  • One pomegranate and onion;
  • 200 g chicken breast;
  • 100 g of mayonnaise;
  • Vegetable oil for frying;
  • Salt.

Classic recipe:

  1. Boil poultry and vegetables, let cool;
  2. Let's prepare the components of the salad, then "collect" on a dish. Peel potatoes, rub on a grater with medium holes;
  3. Finely chop the onion, fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
  4. Grate beetroot vegetables, carrots, eggs on a medium grater;
  5. Grind the nuts in a mortar, add to the beet mass;
  6. Since the traditional form of the dish is a bracelet, it is best to create it using a glass lubricated on the outside with oil. This is done in order to easily extract it from the finished product in the future;
  7. Lay out the prepared ingredients in layers around the cup. Cover each layer (except pomegranate) with mayonnaise sauce.

Component order:

  • Potato (salt);
  • Carrot mass;
  • Breast;
  • Eggs;
  • Beetroot;
  • Pomegranate grains.

The finished classic salad pomegranate bracelet with nuts should be infused and soaked in the refrigerator for about two hours, then remove the glass and enjoy a spicy culinary masterpiece.

Chicken meat option

The pomegranate bracelet with chicken is a spectacular and exquisite dish, which, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not at all difficult.

Required Ingredients:

  • 3 eggs and potatoes;
  • Large beets;
  • Garnet;
  • Bulb;
  • Chicken carcass fillet - 0.5 kg;
  • 2 carrots;
  • Mayonnaise - 250 g;
  • Walnuts - 3 large spoons;
  • 2 bay leaves.

Cooking scheme:

  1. Boil chicken meat in salted water with parsley for half an hour. Cut and fry a little in a pan in oil, along with onion, pre-finely chopped, until golden brown;
  2. We cook carrots, beets and potatoes separately until cooked. Hard boil the eggs. We rub everything on a grater with large holes;
  3. Take a flat dish and put a glass in the center. Lay out the potatoes around in layers, then the carrots, then the chicken, eggs and the beetroot mass on top, previously squeezed a little by hand to remove excess juice from it;
  4. The last row is chopped nuts. All elements will be smeared with mayonnaise dressing;
  5. We put pomegranate seeds on top and put them in the refrigerator for 3 hours, then we remove the glass and serve the food to the guests.

Recipe with beef

Each hostess lays the ingredients in layers in a different order. You can "create" a masterpiece with walnuts, hard cheese, or do without them. The onion is put browned, and there are options without onions at all.

Salad with beef has a beautiful ruby ​​color and an unforgettable taste, it usually contains two layers of meat, so it is quite satisfying and is very loved by the “strong half”.

Required components:

  • One carrot, onion, beetroot;
  • Garnet;
  • 250 g boiled beef;
  • Two eggs and potato tubers;
  • Salt, mayonnaise - to taste;
  • Vegetable oil for frying.

Detailed instruction:

  1. Let's boil potatoes, beet roots, eggs, carrots. Cut the meat into cubes;
  2. We take a flat plate, put a glass in the middle, around which we distribute 1/2 meat pieces;
  3. Rub the carrots on a grater, put in the second layer;
  4. Put the grated potatoes on the carrot layer;
  5. We put half of the shabby beet "beetroot" on the potatoes, add it;
  6. Fry the diced onion in vegetable oil and distribute it on top of the beet mass;
  7. Repeat the meat layer, cover with grated eggs;
  8. Soak each row with mayonnaise sauce;
  9. Lay out the remains of the “ruby vegetable” on top, sprinkle with pomegranate seeds;
  10. We will give the product 2-3 hours for impregnation in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and bold, with an impeccable appearance. While tasting, you can experience many positive emotions.

Composition of products:

The same as the classic recipe. Only instead of boiled breast, smoked fillet is taken, for potatoes - a little ground pepper. It is advisable not to put nuts, they are not very compatible with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

  1. Boil eggs and vegetables, peel;
  2. Cut the chicken into small pieces;
  3. We will do the same with the onion as indicated in the classic method, just do not mix it with smoked chicken;
  4. Grate all the vegetables on a coarse grater, finely chop the eggs;
  5. We make our own salad. We place a glass greased with oil on a flat, convenient dish, distribute the first row around it - potatoes, add salt, pepper a little, smear with mayonnaise dressing. Then the components are distributed like this:
  • Fried onion;
  • Fillet;
  • Carrot;
  • Eggs;
  • Beet weight.

All layers are smeared with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for impregnation, then the glass is carefully removed.

Prunes option

Beets are distributed in a salad in two ways: in one or two layers. This beautiful dish with prunes is always popular at celebrations. Chicken breast goes well with prunes, so this fragrant product fits well into the Pomegranate Bracelet salad recipe.

List of ingredients:

  • One carrot, beet;
  • Garnet;
  • Large potato tuber;
  • two testicles;
  • 100 g of nuts and prunes;
  • 300 g chicken carcass fillet;
  • Salt;
  • Mayonnaise - 200g.

Cooking:

The ingredients are prepared in the same way as in previous recipes;

The sequence of rows on the plate:

  1. Potatoes (add salt);
  2. Chicken fillet;
  3. Eggs;
  4. Carrot;
  5. Chopped prunes with chopped nuts;
  6. Beet;
  7. All elements are smeared with mayonnaise dressing.
  8. Pomegranate grains.

Recipe without beets

There are many variations on the theme of this dish, each hostess adds something of her own (apple, smoked chicken, pepper). In general, the recipe for ingredients and cooking is completely similar to the classic one (only without beets). The layers on the dish can be arranged in a different order. In our case like this:

  1. Potato;
  2. Carrot;
  3. crushed nuts;
  4. Boiled breast with fried onions;
  5. Testicles.

All rows are saturated with mayonnaise, and the masterpiece is decorated with pomegranate seeds on top.

It is best to clean such products after cooking at night for impregnation in the cold. In mayonnaise in all recipes, you can add garlic, sour cream, mustard for piquancy.

Video: Pomegranate Bracelet Salad Recipe

This elegant salad under the charming name "Pomegranate Bracelet" has long gained well-deserved popularity and is included in the top of the most popular salads for the festive table. And the name of the salad is directly related to its appearance, because the salad is made in the form of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to cook for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because. they are responsible for the final taste of the salad. It is also worth bearing in mind that chicken salad with beets and nuts is best prepared in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also great for Christmas, Easter, it can be prepared for birthdays and other
numerous reasons.
Cook with pleasure and get compliments from your guests!
look VIDEO RECIPE to make the cooking process simple and straightforward!

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Ingredients

fillet chicken breast 250 g
potato 2 pcs
beet 2 pcs
carrot 1-2 pcs
eggs 3-4 pcs
onion 1 pcs (or 200 g mushrooms*)
walnuts 2 tbsp
garlic 1-2 cloves
Garnet 1-2 pcs
vegetable oil for frying
mayonnaise
salt
freshly ground pepper
* In the video recipe, instead of a layer of fried onions, I put a layer of fried champignons (200 g)

Appetizing salad "Garnet Bracelet" is famous not only for its original taste, but also for its attractive appearance. Such an appetizer will become a real decoration of the table. An obligatory component of the salad is usually fresh pomegranate seeds.

Ingredients: 3-4 potato tubers, medium beets, large pomegranate, 2 carrots, 280 g chicken, 60 g walnut kernels, salt, light mayonnaise.

  1. The meat for the salad is processed first. Its pieces can be boiled until cooked with a lot of spices or fried until golden brown in butter or ghee.
  2. Potatoes, beets and carrots are baked in foil in the oven until tender. After cooling, they are crushed using a coarse grater. It is baking that makes vegetables especially tasty and healthy.
  3. The first layer of salad will be pieces of chicken, salted and seasoned with mayonnaise. The product is laid out in the form of a ring with a hole in the middle.
  4. Next is salted grated potatoes, as well as a mayonnaise net.
  5. Next, carrots, finely chopped nuts, beets are laid out in turn, and again - a mayonnaise net with salt.
  6. The treat is decorated with pomegranate seeds.

Such classic recipe salad "Garnet Bracelet" can be slightly modified to your liking. For example, choose a different sauce for it or experiment with vegetable combinations.

How to cook with smoked chicken?

Ingredients: large pomegranate, 2 pcs. beets, carrots, potatoes and small onions, 260 g of smoked chicken, salt, 2 chicken eggs, spices, mayonnaise.

  1. All vegetables, except for onions, are boiled together with eggs until tender. Next, they need to be cooled in cold water, peeled and randomly cut. It is convenient to grind them with a medium grater.
  2. Smoked chicken is chopped into miniature cubes.
  3. The onions are finely chopped and sautéed in vegetable oil.
  4. The pomegranate is disassembled into grains.
  5. Lettuce is collected in layers. You need to start the assembly with anointed with mayonnaise and salted potatoes. Next, fried onions, chicken, carrots, eggs, beets are laid out. To taste, these layers are also seasoned with mayonnaise with spices. They are laid out around a faceted glass.

Chicken salad is garnished with pomegranate seeds. Before serving snacks to the table, the glass is removed.

With added nuts

Ingredients: whole ripe pomegranate, large beetroot, purple onion, 3 potatoes, 2 carrots, 270 g chicken meat, 4 eggs, 80 g nucleoli walnut, salted mayonnaise for dressing.

  1. All waxes, except for onions, are boiled directly in the peel. Together with them, eggs are cooked to a hard yolk. Further, the prepared products are arbitrarily finely chopped.
  2. Chicken is boiled in salt water with any spices. Then the meat is divided into fibers.
  3. The onion is finely chopped.
  4. Nuts must first be calcined in a dry frying pan, and then finely chopped with a sharp knife.
  5. All prepared products are mixed, seasoned with sauce and laid out in the form of a wide bracelet.

The appetizer is sprinkled with fresh pomegranate seeds on top.

With mushrooms

Ingredients: large chicken breast, whole pomegranate, beets, 2 carrots, 3 potatoes, 320 g of fresh champignons, mayonnaise, salt.

  1. Mushrooms are cut into small pieces, salted and lightly fried in any fat.
  2. The breast is boiled until tender, cooled and divided into fibers.
  3. Vegetables are boiled until soft and rubbed on a fine grater.
  4. A glass is placed on a wide plate. Around it, first, grated vegetables are laid out alternately in any order. These layers are salted and smeared with mayonnaise.
  5. Next, chicken and fried mushrooms are distributed.

The top of the appetizer is decorated with pomegranate seeds.

With cheese - step by step recipe

Ingredients: 220 g of chicken, 140 g of hard cheese (you can take spicy), 60 g of walnut kernels, purple onion, 2 chicken eggs, beets, whole pomegranate, salt, mayonnaise, a mixture of peppers.

  1. Chicken is boiled in salt water, then cooled, cut into small pieces, smeared with mayonnaise with salt and pepper. It will be the first layer of the appetizer.
  2. Onion half rings are sautéed in oil, after which they are laid out on meat.
  3. Grated cheese and chopped boiled eggs are alternately distributed on top. We must not forget about salt and mayonnaise.
  4. It remains to distribute finely chopped nuts, grated beets and pomegranate seeds over the surface of the treat.

An appetizer is served immediately.

Salad with beef

Ingredients: 270 g of boiled beef pulp, 2 potatoes, 1 onion each, carrots, beets, 2 chicken eggs, whole pomegranate, salt, light mayonnaise.

  1. All vegetables, except for onions, are boiled until soft, then rubbed on a coarse grater.
  2. The onion is cut into small cubes.
  3. A wide glass is placed on the plate, around which the boiled beef disassembled into fibers is laid out in the first layer in the form of a bracelet. From above it is covered with a grid of salted mayonnaise.
  4. Next, grated vegetables and onion cubes are alternately distributed. A mayonnaise net is also drawn on all of them.
  5. The last are grated boiled eggs and pomegranate seeds.

Such a salad with beef, before serving, is left for a couple of hours in the cold for impregnation.

Cooking without adding beets

Ingredients: large chicken breast, medium carrot, 4 potato tubers, onion, sweet and sour apple, 2 chicken eggs, whole pomegranate, 60 g walnuts (nucleoli), fine salt, fat mayonnaise.

  1. First of all, the breast is boiled in salt water with any seasonings and lavrushka. Next, the cooled chicken is cut into medium cubes across the fibers.
  2. All vegetables, except for the onion, are boiled directly in the peel until tender, after which they are randomly chopped. You can just finely chop them with a knife or grate them.
  3. Onions are sautéed in butter or vegetable oil.
  4. Eggs are boiled, cooled and rubbed finely.
  5. Walnuts are crushed in a mortar.
  6. Apples without peel and seeds are cut into thin sticks.
  7. All prepared ingredients are salted, seasoned with sauce and mixed well. Then they are laid out on a plate in the form of a bracelet.

It remains to decorate the appetizer with pomegranate seeds.

"Pomegranate bracelet" with prunes

Ingredients: 350-370 g of chicken breast, a couple of carrots, large potatoes, a whole pomegranate, medium beets, 2-3 chicken eggs boiled to a hard yolk, 110 g of walnut kernels, 90 g of pitted prunes, table salt, any mayonnaise. The following describes how to prepare a salad with prunes.

  1. All vegetables declared in the recipe are boiled until cooked, after which they are cleaned and randomly chopped. Most often, housewives do this with a grater.
  2. Chicken meat is boiled in salt water with spices and divided into fibers.
  3. Prunes are washed, poured with boiling water for a couple of minutes and cut into cubes.
  4. Nuts are finely chopped with a knife, and boiled eggs are cut into small cubes.
  5. All components are combined, salted, dressed with mayonnaise and laid out in the form of a bracelet on a plate.

We offer you a classic recipe for Pomegranate Bracelet salad and several others. interesting options cooking this popular treat. Such a salad attracts attention with its appearance– guests will certainly want to try this elegant dish. Salad laid out in the form of a ring and garnished with pomegranate seeds, which makes it look like a red bracelet. Most often, the dish is prepared from chicken, but recipes that include beef, tongue or fish have also become widespread.

Let's start our selection of recipes with a classic version. Pomegranate seeds are pleasantly crunchy in the mouth and give the salad a slight sweetness and freshness. This hearty dish will energize you for a long time, because it contains chicken meat and potatoes.

Time for preparing: 40 minutes
Servings: 5

Ingredients:

  • boiled/baked chicken breast, fillet (300 g);
  • boiled potatoes (300 g);
  • boiled beets (300 g);
  • onion (1-2 pcs.);
  • boiled chicken egg (for decoration, 1-2 pcs.);
  • walnuts, peeled (50-100 g);
  • garlic (2-3 cloves);
  • mayonnaise (250-300 ml);

Cooking:

  1. Finely chop the chicken fillet.
  2. Peel potatoes and grate on a fine grater.
  3. Peel the beetroot and grate.
  4. Wash the onion and finely chop. Heat oil in a frying pan, add onion and fry, stirring, until golden brown.
  5. Wash the dill, dry with a napkin and divide into branches.
  6. Peel the garlic and pass through a press.
  7. Mix chicken pieces with onions. Add salt and seasonings to taste.
  8. Mix beets with nuts and garlic. Add spices and salt to taste.
  9. Peel the eggs, cut in half and make curly cuts on the protein (example in the photo). To do this, you can use a sharp thin knife or special culinary tools.
  10. To the center of a wide flat dish/plate put a tall narrow glass (ordinary, without handles, for example faceted). Layer the lettuce around it. The first layer is potatoes. Lubricate with mayonnaise. Add salt and spices to taste.
  11. The second is chicken fillet with onions. Cover with mayonnaise.
  12. The third layer is beets with nuts. Lubricate with mayonnaise.
  13. The fourth is pomegranate. Spread the grains over the entire surface of the lettuce. Remove the glass carefully.
  14. Decorate the salad with eggs and dill. You can see an example of decoration in the photo for the recipe.
It is advisable to put the salad in the refrigerator for 1-2 hours so that it is well soaked.

Salad ready!

Carrots add a slight sweetness and juiciness to the salad. With fried carrots, the dish acquires a richer taste, but if desired, the vegetable can simply be boiled.

Time for preparing: 40 minutes
Servings: 5

Ingredients:

  • boiled chicken breast, fillet (400 g);
  • boiled potatoes (3 pcs.);
  • boiled beets (2 pcs.);
  • boiled chicken egg (3 pcs.);
  • onion (1 pc.);
  • carrots (2 pcs.);
  • red sweet pomegranate (1-2 pieces);
  • mayonnaise (200-250 ml);
  • vegetable oil (for frying, 30-50 ml);
  • salt, pepper, other spices (to taste).
So that the onion does not taste bitter, you can chop it and pour boiling water for 10-15 minutes.

Cooking:

  1. Cut chicken breast into cubes.
  2. Peel the beets, cut off 3 thin plates from a small piece and fold them in the form of flowers (to decorate the dish). Grate the rest of the beets.
  3. Wash the carrots, peel and grate on a coarse grater. Heat the oil in a frying pan and fry the carrots until soft (3-5 minutes). Throw on a sieve to glass excess oil.
  4. Grind the nuts in a blender or chop with a knife.
  5. Wash and clean grenades. Separate grains.
  6. Wash the parsley and dry with a paper towel. Disassemble into branches.
  7. Place a tall, thin glass in the center of a flat, wide dish. Layer the lettuce around it. The first layer is potatoes. Season to taste and brush with mayonnaise.
  8. The second is a chicken. If desired, add salt, pepper and other spices to taste. Lubricate with mayonnaise.
  9. The third layer is onions.
  10. The fourth is carrots. Make a mayonnaise net.
  11. The fifth layer is walnuts.
  12. Sixth - eggs. Lubricate with mayonnaise.
  13. The seventh layer is beets.
  14. Eighth - pomegranate. Spread the grains over the entire surface of the lettuce. Remove the glass carefully.
  15. Garnish the dish with beets and parsley sprigs.

Exquisite version of the dish with boiled beef. Another highlight of this recipe is an apple, which gives the dish a pleasant sweet and sour hue.

Time for preparing: 1 hour 30 minutes
Servings: 5

Ingredients:

  • beef, fillet (500 g);
  • potatoes (4 pcs.);
  • beets (3 pcs.);
  • onion (2 pcs.);
  • carrots (4 pcs.);
  • sweet and sour apple (2 pcs.);
  • rosemary / dill / parsley (for decoration, to taste);
  • mayonnaise (250 ml);
  • salt, pepper, other spices (to taste).

Cooking:

  1. Wash the meat and place in a pot of boiling water. Cook for 30-40 minutes after boiling again (for a piece weighing 500 g, this time is enough). Periodically remove the foam with a slotted spoon. Salt the meat 10 minutes before cooking. If desired, add onion, carrot, celery root and spices (not listed in the ingredients). Cool the meat.
  2. Wash and boil the potatoes in salted water until tender (20-30 minutes after boiling).
  3. Wash and boil the beets until tender (40-50 minutes after boiling).
  4. Wash and boil the carrots until tender (20 minutes after boiling).
  5. Cut the beef into small cubes.
  6. Peel potatoes and grate.
  7. Peel the beets and grate.
  8. Clean the carrots. Grate three carrots. From the fourth, cut out figures for decoration with a sharp knife or special culinary tools (see photo).
  9. Peel the onion and chop finely.
  10. Wash the apples, peel, remove the core and grate.
  11. Wash and clean the pomegranate. Separate grains.
  12. Wash rosemary, dry with a napkin and disassemble into twigs.
  13. Place a tall glass in the center of a wide flat dish. Lay the lettuce in layers around it. The first layer is potatoes. Season to taste and brush with mayonnaise.
  14. The second layer is meat. Make a mayonnaise net. If desired, add salt, pepper and other spices to taste.
  15. The third is carrots. Lubricate with mayonnaise.
  16. The fourth layer is apples.
  17. Fifth - beets. Lubricate with mayonnaise.
  18. The sixth is pomegranate. Spread the grains over the entire surface of the lettuce. Remove the glass carefully.
  19. Decorate the salad with rosemary sprigs and carrot figurines. An example of decorating a dish can be seen in the photo for the recipe.

Salad is ready to serve!

If you do not eat meat, we offer you an easier recipe with cheese. Garlic will give the salad a special spicy taste and aroma. Thanks to the cheese and eggs in the composition, the dish will turn out to be quite satisfying.

Time for preparing: 30 minutes
Servings: 5

Ingredients:

  • chicken egg (5 pcs.);
  • hard cheese (500 g);
  • walnuts, peeled (200 g);
  • raisins (200 g);
  • red sweet pomegranate (1-2 pieces);
  • garlic (4-5 cloves);
  • mayonnaise (200 ml);
  • salt, pepper, other spices (to taste).

Cooking:

  1. Boil eggs hard boiled (8-10 minutes after boiling). Pour cold water, cool.
  2. Cheese grate on a coarse grater.
  3. Grind the nuts with a blender or finely chop with a knife.
  4. Wash the raisins and dry with a napkin (if desired, you can cut it into halves).
  5. Peel the garlic. Finely chop or pass through a press.
  6. Peel the cooled eggs and grate.
  7. Place a glass in the center of a flat dish. Arrange lettuce around it. The first layer is cheese. Lubricate with mayonnaise.
  8. The second is eggs. Sprinkle with garlic and cover with mayonnaise.
  9. The third is nuts. Lubricate with mayonnaise.
  10. The fourth layer is raisins. Make a mayonnaise net.
  11. The fifth is pomegranate. Spread the grains over the entire surface of the lettuce.

The dish is ready, you can serve it to the table!

This recipe uses a favorite combination of chicken and mushrooms. The salad turns out very beautiful, tasty and satisfying. When guests try this dish, they will definitely want more.

Time for preparing: 30 minutes
Servings: 5

Ingredients:

  • boiled/baked chicken breast, fillet (400 g);
  • pickled mushrooms - champignons / others (200-300 g);
  • sausage cheese (200 g);
  • boiled chicken egg (4 pcs.);
  • boiled beets (2 pcs.);
  • onion (1 pc.);
  • walnuts, peeled (100 g);
  • red sweet pomegranate (2-3 pieces);
  • dill / other fresh herbs (for decoration, 1 bunch);
  • mayonnaise (250-300 ml);
  • salt, pepper, other spices (to taste).

Cooking:

  1. Finely chop the chicken breast.
  2. Drain the marinade from the mushrooms. Cut large mushrooms into small pieces.
  3. Cheese grate on a fine grater.
  4. Peel the eggs and grate on a fine grater.
  5. Peel the beets and grate on a fine grater.
  6. Wash, peel and finely chop the onion.
  7. Finely chop the nuts with a knife.
  8. Wash the pomegranate, peel and separate the grains.
  9. Wash the dill, dry with a napkin, chop coarsely or tear with your hands into twigs.
  10. Put a thin tall glass on a wide flat plate. Layer the lettuce around it. The first layer is chicken. If desired, add salt, pepper and other spices to taste.
  11. The second layer is onions. Lubricate with mayonnaise.
  12. The third is mushrooms. Make a mayonnaise net.
  13. The fourth layer is eggs. Lubricate with mayonnaise.
  14. Fifth is cheese. Make a mayonnaise net.
  15. The sixth layer is nuts.
  16. Seventh - beets. Lubricate with mayonnaise.
  17. The eighth layer is pomegranate seeds. Spread them all over the salad. Carefully remove the glass (you can not decorate the “bracelet” with a pomegranate inside). Decorate the salad with dill sprigs.

The dish is ready!

Thanks to the addition beef tongue and pine nuts, the dish acquires a special exquisite taste. Carrots and beets give the salad a pleasant sweetness and juiciness. Such a treat will not leave anyone indifferent.

Time for preparing: 30 minutes
Servings: 5

Ingredients:

  • boiled potatoes (4 pcs.);
  • boiled chicken egg (4 pcs.);
  • boiled carrots (2 pcs.);
  • boiled beets (2 pcs.);
  • pine nuts (150 g);
  • red sweet pomegranate (2-3 pieces);
  • parsley / other fresh herbs (for decoration, 1 bunch);
  • mayonnaise (200 ml);
  • salt, pepper, other spices (to taste).

Cooking:

  1. Cut the tongue into small cubes.
  2. Peel potatoes and grate on a coarse grater.
  3. Peel the eggs and grate on a coarse grater.
  4. Peel the carrots and grate on a coarse grater.
  5. Peel the beets and grate on a coarse grater.
  6. Wash the parsley, dry it with a napkin, coarsely chop or tear with your hands into twigs.
  7. Place a tall glass in the center of a flat, wide plate. Layer the lettuce around it. The first layer is potatoes. Season to taste and brush with mayonnaise.
  8. Second language. If desired, add salt, pepper and other spices to taste.
  9. The third layer is carrots. Make a mayonnaise net.
  10. The fourth is nuts.
  11. The fifth layer is eggs. Lubricate with mayonnaise.
  12. Sixth - beets. Lubricate with mayonnaise.
  13. The seventh layer is pomegranate. Spread the grains over the entire surface of the lettuce. Remove the glass carefully.
  14. Decorate the salad with parsley sprigs.

Salad ready!

For those who prefer fish, we offer a recipe with canned pink salmon. With it, the dish takes on a completely new taste. In addition, the salad turns out to be more dietary compared to the traditional version, since a mixture of mayonnaise and sour cream is used as a dressing.

Time for preparing: 30 minutes
Servings: 4

Ingredients:

  • canned pink salmon (200-300 g);
  • boiled potatoes (2-3 pieces);
  • boiled chicken egg (4 pcs.);
  • hard cheese (200 g);
  • apple (2 pcs.);
  • onion (1 pc.);
  • red sweet pomegranate (2-3 pieces);
  • sour cream (100 g);
  • mayonnaise (100 g);
  • salt, pepper, other spices (to taste).

Cooking:

  1. Drain liquid from salmon. Mash the fish with a fork.
  2. Peel potatoes and grate.
  3. Peel and grate the eggs.
  4. Cheese grate on a fine grater.
  5. Wash apples, peel, remove the core. Grate on a coarse grater.
  6. Wash, peel and finely chop the onion.
  7. Wash and clean the pomegranate. Separate grains.
  8. Prepare salad dressing: mix sour cream with mayonnaise.
  9. Place a glass in the center of a flat plate. Lay the lettuce in layers around it. The first layer is pink salmon.
  10. The second is an onion. Cover with a grid of sauce.
  11. The third layer is eggs. Make a grid of sauce. If desired, add salt, pepper and other spices to taste.
  12. The fourth is potatoes. Season to taste and brush with mayonnaise.
  13. The fifth layer is apples.
  14. The sixth is cheese. Brush with sauce.
  15. Spread the entire surface of the salad with pomegranate seeds. Remove the glass carefully.

Bon appetit!

Text: Ekaterina Khrushcheva

4.6666666666667 4.67 / 6 votes

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No matter how much the salad garnet bracelet is modernized, the recipe is classic without beets, no matter what components are decorated, it is the classic that remains to this day the most successful, tasty and refined. Salad pomegranate bracelet with beef classic surpasses all snacks that can be seen on the festive table.

Chicken meat gives the appetizer tenderness, lightness and sophistication. This is the dish we are used to seeing. After all, in addition to palatability, pomegranate bracelet classic salad - bright, beautiful and fragrant.

You will need:

  • 2 potatoes;
  • 2 carrots;
  • 300 gr. chicken meat;
  • 3 eggs;
  • 1 beet;
  • 1 onion;
  • 1 pomegranate;
  • 100 gr. walnuts;
  • 2 cloves of garlic;
  • 150 gr. mayonnaise;
  • 2 tbsp. l. oils;
  • 1/4 tsp salt.

Pomegranate bracelet salad - a classic recipe:

  1. Boil carrots, beets and potatoes, then cool and peel. Then grind on a grater.
  2. Boil eggs, transfer to cold water. After they have cooled down, remove the shell and grate.
  3. Free the onion from the husk, chop and fry in a pan with the addition of oil until golden brown.
  4. Boil chicken meat, then cool and cut into pieces.
  5. It is desirable to fry the nuts a little in a hot and dry frying pan, after which they chop with a simple rolling pin.
  6. Peel the garlic and pass through a press, mix with mayonnaise.
  7. Place a glass in the center of the plate, around which to form salad layers, each of which must be smeared with garlic-mayonnaise sauce.
  8. Put the potatoes on the bottom of the plate.
  9. Next, distribute the carrots and nuts.
  10. The next step is to add chicken and onions.
  11. Next, sprinkle the eggs and beets evenly.
  12. Peel the pomegranate from the dense skin and carefully remove the grains, decorate the dish with them
  13. Pull out a glass from the finished product and put it in the refrigerator for 30 minutes.

Tip: to make the dish less calorie, fried onions can be replaced with fresh ones.

Salad garnet bracelet classic with chicken

Chicken meat is incredibly tender. And if we are talking about the smoked version, then the dish with its addition becomes fragrant and acquires a unique taste.

You will need:

  • 1 beet;
  • 1 onion;
  • 2 potatoes;
  • 2 carrots;
  • 300 gr. smoked chicken fillet;
  • 2 eggs;
  • 1 pomegranate;
  • 100 gr. walnuts;
  • 2 cloves of garlic;
  • 150 gr. mayonnaise.

Salad pomegranate bracelet with chicken classic:

  1. Peel the garlic, chop with a press and mix the resulting mass with mayonnaise.
  2. Boil all vegetables, cool and peel, chop on a grater.
  3. Boil the eggs to a hard yolk, cool, peel and finely crumble.
  4. Chop the nuts with a knife.
  5. Cut the chicken meat as small as possible.
  6. Free the onion from the husk, chop and fry in a hot frying pan.
  7. To form the dish, you need a flat, but very wide plate, in the center of which we place a glass, oiled in advance.
  8. Salad implies layer-by-layer laying out with the processing of each layer without exception with garlic-mayonnaise dressing.
  9. Pomegranate bracelet salad classic recipe layers: potatoes, beets, carrots, nuts, chicken, onions, eggs, beets.
  10. After the formation of the layers is completed, remove the cup, and sprinkle the resulting dish with plenty of pomegranate seeds.

Important! In order for the salad to turn out to be saturated and not fresh, all layers are recommended to be slightly salted and peppered.

You can also try cooking, which will not take much of your time to cook.

Pomegranate bracelet salad - a classic recipe with beef

Beef is not an ordinary product for a dish. But it is this type of fried meat that perfectly complements the classic pomegranate bracelet salad with beef, making it more saturated and nutritious.

You will need:

  • 2 potatoes;
  • 2 beets;
  • 1 carrot;
  • 300 gr. beef;
  • 100 gr. walnuts;
  • 1 pomegranate;
  • 30 gr. onion greens;
  • 120 gr. mayonnaise.

Salad pomegranate bracelet with beef - a classic recipe:

  1. Wash and boil the vegetables, then cool and peel. Then grate.
  2. Rinse beef meat, cut into thin strips and fry.
  3. Grind walnuts with a rolling pin and mix with beets and a small amount mayonnaise.
  4. Wash and chop the onion.
  5. The plate for this dish should be not only bright and festive, but also wide. Place a glass in its very center, around which to form layers, smearing each with sauce.
  6. Layers in order: potatoes, carrots, beef, onions, nuts, beets.
  7. Decorate the salad with pomegranate seeds and carefully pull out the glass.

Salad garnet bracelet classic

The chicken used in most recipes may not always be available. And yes, it's just not to everyone's taste. The ideal solution is to replace the fillet with pork, which is no less tender, but more satisfying.

You will need:

  • 2 potatoes;
  • 1 beet;
  • 1 carrot;
  • 300 gr. pork;
  • 2 eggs;
  • 100 gr. walnuts;
  • 150 gr. mayonnaise;
  • 1 pomegranate

Pomegranate bracelet salad - a classic recipe with meat:

  1. Boil the pork in salted water, cool and finely chop.
  2. Wash the beets and roast them in their skins. It is necessary to grind the root crop on a grater.
  3. Potatoes and carrots need to be boiled, cooled, peeled and chopped in the same way as beets.
  4. Boil eggs, cool and peel. Then finely chop with a knife.
  5. Crush the nuts in a mortar.
  6. As in other recipes, place a glass in the center of the dish and place layers of lettuce around the limiter, smearing each with sauce.
  7. Arrange the layers in the following order: potatoes, meat, carrots, nuts, eggs, beets.
  8. It remains only to decorate the salad with pomegranate seeds and remove the glass from the center.
  9. Before serving, it is recommended to insist the dish in the refrigerator for about 4 hours.

The recipe for salad pomegranate bracelet classic without beetroot has collected all the products that together create an amazing culinary creation. The snack will become bright decoration any celebration. Guests are always very happy with the appearance of a dish on the table, and therefore the garnet bracelet does not stay there for a long time.