doors

Freezing sea cocktail how to cook. Sea cocktail in oil: recipe and ingredients. Salad with sea cocktail. Mussels in vinegar marinade

28.08.2020

Seafood on our tables no longer surprise anyone.

In all supermarkets, both in winter and in summer, you can buy a frozen sea cocktail.

But, this marine semi-finished product must be able to properly cook.

Knowing how to prepare a sea cocktail, you can get not only real pleasure from such food, but also benefits.

Compound

Sea frozen cocktail can be defined as assorted seafood.

Different manufacturers may have different composition of cocktail ingredients.

These can be representatives of crustaceans, bivalves, cephalopods and even echinoderms.

Most often, the semi-finished product is represented by squid, shrimps, octopuses and mussels.

The benefits of seafood

The calorie content of the mixture can be different formulations unequal. On average, it is 80-100 kcal per hundred grams of product. Proteins are contained - approximately 15%, fats - only about 2%, carbohydrates - no more than 1%. More high-calorie cocktails with octopuses and squids. Less calorie mixtures with shellfish and crustaceans. The mixture is combined with other foods that can affect the overall calorie content of the dish. So, a sea cocktail served with vegetables is less high-calorie than cooked with pasta.
Seafood contains amino acids, fat-soluble vitamins - A, E, D, PP, as well as a large number of trace elements that provide beneficial effect for the entire work of the endocrine glands and for metabolism.
The marine animals that make up this product are considered environmentally friendly (despite the general pollution of the world's oceans). Compared to animals raised by humans for food purposes, they are not stuffed with hormones and antibiotics.
Seafood contains a very useful amino acid taurine, which helps to normalize blood pressure and blood glucose levels.
Sea cocktail is a storehouse of iodine, which is necessary for people with thyroid diseases.
Seafood fat is healthier than animal fat. Its use contributes to the normalization of fat metabolism in the body and stops the development of atherosclerosis.

The benefits of individual representatives of the sea cocktail

The most popular ingredients of sea cocktails are shrimps, squids, mussels, octopuses.

Their composition and benefits as food can be considered in more detail:

Shrimp - marine crustaceans small size. They have tender, sweetish meat, rich in calcium, iodine, potassium, and magnesium. It also contains such rare trace elements as molybdenum, manganese and cobalt. Tender shrimp meat contains many vitamins. For example, vitamins of group B, as well as A, D, E, PP. But, these small crustaceans contain a lot of cholesterol.
Squids are representatives of cephalopods, possess tender meat. It contains a variety of trace elements - iodine, iron, phosphorus, cobalt. By introducing squid into the diet, you can reduce the level of bad cholesterol.
Mussels are valuable for those who want to quickly lose weight. Low-calorie meat is rich in iodine, phosphorus, iron, cobalt. Eating mussels caught in the ocean is risky because they accumulate poisonous substances in the water. Therefore, it is better to use mussels grown on special plantations.
Octopuses are cephalopods. They are valued for their significant proportion of omega-3 fatty acids, which are used in the prevention of atherosclerosis and cardiovascular disease. Octopus meat contains protein, which is easily absorbed by the human body. In addition, it is low in calories, which makes it an excellent product for weight loss.

Cons and contraindications

But, despite the advantages, seafood also has a negative side as food.

Since the sea cocktail is a perishable product, it cannot be left on long time at normal room temperature.

In a few hours, it may become unsafe to eat.

Seafood poisoning is one of the most dangerous, and can cause serious harm to health.

Even fresh seafood can contain substances that are extremely hazardous to human health.

They (salts of heavy metals, mercury, etc.) can accumulate in the tissues and organs of marine animals.

So, the best way to enjoy a sea cocktail is to buy it frozen.

The effect of low temperature eliminates the harmful properties of seafood.

Some people are contraindicated in the use of seafood because of their individual intolerance.

When using this semi-finished product, they may experience an allergic reaction, which can manifest itself with different symptoms.

Selection rules

In order not to harm yourself and your family, you need to choose the right sea cocktail.

You should buy seafood only in specialized stores that have necessary equipment for their storage.
Sea cocktails should be in a special refrigerator, on a thin layer of ice.
When choosing, you should pay attention to their smell, which should not give off ammonia.
Packaging must be original, undamaged and clearly marked. It should indicate the manufacturer and supplier, composition, expiration date, methods of use.
Do not take packaging that lies above the freeze line.
Seafood should be carefully examined through a transparent film. Ice crystals, a large amount of frost inside the package, the components of the cocktail sticking together - all this indicates that the storage conditions for these specific products are not respected.
It is worth paying close attention to the contents of the package. For example, mussels should not have blackening on the wings. Octopuses should only be dark in color. The shape of the shrimp should resemble a comma. Squids should have a dense texture.

The video below will introduce you to the rules for choosing a sea cocktail:

Features of the preparation of the sea mixture

Before you prepare a frozen sea cocktail, you need to know some of the nuances.

It does not require cleaning and mandatory heat treatment.

Before use, it can be thawed in the refrigerator for 3 hours.

If a frozen cocktail needs to be brewed, then this should be done for no more than five minutes, as taste may be lost.

There are cooking methods that do not require defrosting.

Basic cooking methods:

Cooking a cocktail does not provide for its defrosting. Seafood is dipped in salted, boiling water for 5 minutes. With a longer boil, tender meat marine life becomes hard and tasteless. To make the aroma and taste of the product even more saturated, the broth with it should be set aside for a couple of minutes, covered with a lid.
Frying is a less popular way of cooking seafood. A frozen cocktail is laid out in a heated pan with some vegetable oil. Fry it should be no more than 2-3 minutes, stirring gently. Readiness is determined by the soft texture of seafood.

Delicious step by step recipes

Below are different variants recipes, among which you will definitely choose one for yourself.

So, how to make a tasty sea cocktail?

We are happy to answer!

Pilaf with seafood (from P. Dukan)

Traditionally, carrots should be present in pilaf, but this is optional in this recipe.

In case you want to use it, then rub it on a coarse grater and fry with onions.

Now consider the option of pilaf without carrots.

Rice is boiled in salted water.

Chop the meko onion.

The onion should be fried a small amount vegetable oil until half ready.

Cut the bell pepper into strips and attach to the vegetables in the pan.

Add finely chopped garlic to this.

Salt is added to taste.

Simmer all vegetables until tender.

Then, a sea cocktail is laid out in them and everything is stewed for another 5 minutes.

You can serve this pilaf with fresh vegetables.

And in the video you can see the recipe for cooking spaghetti with sea semi-finished product:

Pizza "Sea"

This exotic pizza can be prepared in 20 minutes.

Products:

pizza base;
Seafood Cocktail;
tomato paste;
mayonnaise;
tomatoes;
olives.

Lubricate the rolled dough with a thin layer of tomato paste and mayonnaise.

Put seafood, chopped tomatoes and olives on it.

Send the pizza to the oven for 20 minutes, after which it is ready to eat.

Seafood salad with egg

It is very simple but useful and tasty dish.

Products:

sea cocktail - 1 pack;
vegetable oil - 50 g;
rice - 200 g;
egg - 2 pcs.

Boil rice and cool.

Boil the sea mixture for 5 minutes.

Hard boil eggs, cool and chop finely.

Lightly fry the sea mixture and eggs in a pan.

Refrigerate the salad and serve as an appetizer.

Seafood salad with vegetables

Products:

sea cocktail - 1 pack;
leaf salad;
garlic - 3 cloves;
bell pepper - 1 pc.;
olive oil - 3 tbsp. l.;
mayonnaise - 3 tbsp. l.

Boil the sea cocktail in salted water for 5 minutes.

Drain water, dry.

Pepper cut into cubes and mix with seafood.

Mix mayonnaise and olive oil into a homogeneous mass and add finely chopped garlic to it.

Put lettuce leaves on the bottom of the salad bowl, put a mixture of seafood and pepper on them and pour dressing.

Almost any salads are easy to prepare and do not require special culinary skills, and therefore we want to invite you to tinker a little, just a little bit, and cook Spanish Paella with seafood:

The easiest seafood salad

Products:

sea cocktail - 1 pack;
lettuce leaves;
lemon;
olive oil - 3 tbsp. l.;
salt, pepper to taste.

Boil seafood and combine them with lettuce.

Top with olive oil mixed with a few drops of lemon juice.

These are such simple recipes and now you know exactly how to make a sea cocktail.

What role can laxatives play in weight loss? Is there any danger in this? Find out the answers to all your questions on our website.

If you are not yet familiar with such a wonderful plant as the Indian onion, then now you have the opportunity to correct this situation. His healing properties described

The most popular cherry rolls are compotes. And try to change your habits a little and prepare cherry jam for the winter. You will definitely not regret this, but on the contrary, give a start new tradition. Visit for recipes

Ready-made seafood is served with vegetable salads, sauces, or side dishes.
It is preferable to choose sour sauces, which will give an exotic dish a peculiar delicate taste.
The sauce can be added in the process of baking or stewing a sea cocktail.
As side dishes, you can use spaghetti, boiled rice, stewed or fresh vegetables.

For dessert today we have not a pie or a cake, but an unusual sea julienne.

Try this delicious dish.

Watch the video for all the recipe tips:

Seafood, seafood are popular delicacies in all corners of the world. Sea "gifts" are baked, fried, used as a salad base and consumed boiled. One of the most delicious and nutritious dishes is marinated seafood. This dish has an amazing taste and unique aroma. Marinating seafood at home is not difficult.

Beneficial features

Marine products are called invertebrate inhabitants of the depths. This is truly a treasure trove of useful human body substances. Seafood is classified as low-calorie foods and is advised to include in the diet of people different ages. 100 grams of the product contains up to 120 kilocalories. Note that fish and meat of mammals (walruses, seals and whales) are not classified as seafood.

Marinated seafood cocktail is a dish that has a balanced composition of healthy and easily digestible components. For example, shrimp have a positive effect on the protective functions of the body, reduce the risk of cancer and are a powerful antioxidant. Squids are rich in iodine, and mussels contribute to the production of testosterone (especially useful for men).

Those suffering from vision problems are advised to regularly eat crab meat.

Marinating at home

Making your own seafood preserves is easy. The main thing is to do it right. Recipes with seafood are very diverse and quite easy to prepare. The easiest and most affordable of them is seafood in a classic marinade.

We will need:

frozen seafood;
one onion and three cloves of garlic;
2-3 pieces of sweet pepper;
boiled water;
two tablespoons of oil (olive);
bay leaf and celery root;
salt, pepper, spices to taste;
one tablespoon of wine vinegar.

We put a pot (3 liters) with water on the stove, salt and throw in the parsley and celery. When boiling, we fall asleep a mixture of seafood. Cook over medium heat for 2-3 minutes. We filter through a colander, let the boiled seafood cool. In a separate bowl, mix water, oil and vinegar. We fall asleep spices and salt. Next, finely chop the onion, garlic and Bell pepper. Seafood is thoroughly mixed with the vegetable mixture.

We put it in a glass container and fill it with a ready-made marinade. We send it to the refrigerator for 3-5 hours, periodically shaking the container. After the specified period, a surprisingly tasty dish will be ready. Can be served as an appetizer. Indifferent will not remain!

Recipes

With marinated seafood, you get an amazing salad. For this dish, only "freshly rolled" jars with a cocktail of shrimp, octopus, squid and mussels are suitable. It is advisable to open the jar just before the cooking process. We take:

marinated sea cocktail (150 grams);
lettuce leaves;
lemon juice;
bulb (red variety);
boiled quail eggs(3-4 pieces);
olive oil and wine white vinegar (40 ml);
pepper (white), salt, sugar spices to taste;
greenery.

We cut the onion into thin rings and marinate it in vinegar with the addition of sugar. We wash lettuce leaves, tear them with our hands and put them on a dish. Eggs are peeled and cut in half. We spread seafood on lettuce leaves, decorate the sides with egg halves. Put pickled onion rings on top. Pour the salad with olive oil, sprinkle with lemon juice, salt, pepper and decorate with herbs. Real jam!

A frozen sea cocktail is a healthy and tasty semi-finished seafood product (mussels, shrimps, squids, octopuses, etc.), which can be prepared very easily and quickly at home, so in this article we will consider how much time and how to cook a frozen sea cocktail to make seafood soft, juicy and tasty.

How long to cook a sea cocktail of frozen seafood?

The preparation time for a seafood cocktail made from frozen seafood is not long, as they often already undergo additional processing, after which they are frozen. The cooking time for a sea cocktail in a saucepan is:

How long to cook a sea cocktail in a saucepan? Frozen sea cocktail must be boiled for 5-7 minutes in a saucepan after boiling water (no need to defrost before cooking).

Having learned how long it takes to cook a frozen sea cocktail, we will further consider the cooking process itself in order to know how to properly boil it until cooked and not overcook, which can make many seafood tough.

Note: a sea cocktail can be found on sale in 2 types: raw-frozen (must be boiled) and boiled-frozen (it is not necessary to cook, sometimes it is enough just to defrost and warm, they can be sold in sealed packaging in a special sauce), so we always read carefully instructions on its packaging.

How to cook a frozen sea cocktail (raw-frozen seafood) in a saucepan?

Ingredients: sea cocktail - 0.5 kg, water - 2 l, salt - 0.5-1 tsp, Bay leaf- 1 pc, black peppercorns - 2-3 pcs.
Total cooking time: 10 minutes, preparation time: 5 minutes, cooking time: 5 minutes.
Calories: 83 calories (per 100 grams of product).
Cuisine: European. Type of dish: seafood. Servings: 2.

As mentioned earlier, a frozen sea cocktail is a semi-finished product that can be brought to readiness very quickly and additional processing of seafood before cooking is not required. The sequence of cooking a sea cocktail in a saucepan is as follows:

Pour water into the pan with the calculation of 2 liters of water per 1 kg of sea cocktail and bring to a boil over high heat.
Add salt (0.5-1 teaspoon) and spices (bay leaves, black and allspice peas, etc.) to boiled water in a saucepan, after which we put a frozen sea cocktail.
After boiling the water in the pan again, reduce the heat so that the water does not boil much and cook the seafood for an average of 5-7 minutes until cooked.
Pour the brewed sea cocktail with water from the pan into a colander, strain all the water and use it to prepare salads or as a finished product for various side dishes.

Note: frozen sea cocktail does not need to be thawed before brewing. Pour out the broth after cooking, it is not recommended to use it. If a sea cocktail of already cooked seafood with sauce in an airtight package, then it is enough to defrost and heat it, you do not need to cook it in a saucepan.

In conclusion to the article, it can be noted that knowing how long and how to cook a sea cocktail of frozen seafood (assorted seafood), you can quickly prepare a delicious and healthy delicacy for garnish or salad. Your reviews and helpful tips how to cook (how to) cook a frozen sea cocktail, leave in the comments to the article and share it in social networks if it was helpful to you.

Choose brilliant tried and tested recipes for sea cocktail dishes on a unique resource for lovers of home cooking site. From the seafood included in the sea cocktail mix, you can cook amazing appetizers, breathtaking first courses and incomparable salads. And all this for the benefit of the figure and health!

The components of a sea cocktail, as a rule, are squid rings, shrimps, clams, mussels and octopuses. When purchasing it, you must carefully look at the manufacturer and importer of the product, its composition, expiration date. Evaluate appearance ingredients: they should not be sticky. Cocktails are boiled and freshly frozen. It is more practical to buy an already cooked product, since raw will significantly lose weight when cooked.

The five most commonly used ingredients in seafood recipes are:

Interesting recipe:
1. Cook the sorted and washed rice until tender.
2. Fry grated carrots, crushed garlic, finely chopped onions and bell peppers in a pan.
3. Add asparagus beans, green peas. Simmer a little.
4. Put the defrosted and washed sea cocktail to the vegetables.
5. Salt, pepper, add spices individually to taste.
6. Fry no more than eight to ten minutes.
7. Combine with rice. Soak for a few more minutes.
8. Pilaf with a cocktail of seafood is ready.

The five most low-calorie recipes for dishes with a sea cocktail:

Helpful Hints:
. If you add tomatoes to such pilaf or tomato paste, they will emphasize the refined taste of assorted seafood.
. When choosing a sea cocktail, preference should be given to manufacturers from Europe, because there is more stringent control over food products.
. To avoid digestive problems, do not leave thawed seafood in the heat for a long time.

Knowing how to prepare a frozen sea cocktail, you will be able to preserve the juicy soft taste and natural aroma of seafood, emphasizing their most the best sides by choosing the right accompaniment. The resulting dishes will be highly appreciated by admirers of seafood cuisine.

What can be prepared from a frozen sea cocktail?

Recipes with a frozen sea cocktail can be very diverse and original.

Seafood can be fried in a pan with garlic, onions, vegetables, or succinctly with salt, pepper and, if desired, lemon juice.
For self-serving or before adding to various dishes, the cocktail is boiled in salted water, adding herbs and spices to taste.
Incredibly delicious salads with seafood, which can be seasoned with a classic dressing of oil and lemon juice or mayonnaise.
Seafood excels in dishes with rice, pasta, pizza and other snacks.

How to cook a frozen sea cocktail in a pan?

A frozen sea cocktail is prepared in a frying pan in an elementary way. The product does not need to be thawed beforehand, but you can immediately start heat treatment. As soon as the ice melts, the moisture evaporates, and the seafood becomes soft, you can remove the container from the stove, serve it to the table, or use it to create a multi-component dish.

Ingredients:

sea cocktail - 0.5 kg;
garlic - 3-4 cloves;
olive oil - 4 tbsp. spoons;
salt pepper.

Cooking

Crushed garlic cloves are fried in oil in a frying pan.
Seafood is placed in fragrant oil, fried after thawing for no more than three minutes, seasoned.
Seafood is served with vegetable salad, herbs, and a suitable sauce.

How to brew a frozen sea cocktail?

The following recommendations are for those who do not yet know how much to cook a frozen sea cocktail so that all ingredients retain a delicate and mild taste, natural aroma. Boiled-frozen components just need to be brought to a boil, and raw-frozen ones should be boiled after boiling again for no more than five minutes.

Ingredients:

sea cocktail - 0.5 kg;
water - 1 l;
greens - 1 bunch;
salt - 1/3 teaspoon;
laurel, peppercorns.

Cooking

Bring water to a boil, add salt, add laurel, pepper, herbs.
Lay a sea cocktail, boil for 5 minutes, drain into a colander.
Serve seafood with lemon juice, sauce, herbs.

How to make a frozen sea cocktail with cream?

When considering frozen sea cocktail dishes for the purpose of further preparation, special attention should be paid to versions with cream sauce. Cream favorably emphasizes the delicate taste of seafood, makes it even more tender, and additional seasonings and spices give the dish a slight piquancy.

Ingredients:

sea cocktail - 0.5 kg;
cream - 150 ml;
soy sauce- 2 tbsp. spoons;
garlic - 4 cloves;
onion - 1 pc.;
salt, pepper, vegetable oil.

Cooking

Defrost the cocktail, add a spoonful of soy sauce, leave for 30 minutes.
Fry onions in butter, add garlic, brown for a minute.
Pour cream, soy sauce, pepper, warm for a couple of minutes.
Seafood is fried separately, sauce is added.
Let the frozen sea cocktail in cream sauce 5 minutes.

How to marinate a frozen sea cocktail?

Making a frozen sea cocktail with the following guidelines in mind will provide a versatile snack that can be enjoyed with a slice of bread or used to create all sorts of salads. The composition of the marinade, if desired, is supplemented with spices to your taste or other herbs.

Ingredients:

sea cocktail - 0.5 kg;
soy sauce - 50 ml;
vegetable oil - 2 tbsp. spoons;
water - 1.5 l;
salt - 1 tbsp. the spoon;
sugar - 0.5 tbsp. spoons;
vinegar 9% - 60 ml;
black pepper - ¼ teaspoon;
lemon - 0.5 pcs.;
parsley - 0.5 bunch.

Cooking

Boil a cocktail, add lemon juice, parsley.
Combine water, salt, sugar, pepper, oil and vinegar in a saucepan, bring to a boil.
The cocktail is laid out in jars, poured into each with a spoonful of soy sauce, poured with boiling marinade, corked and sent after cooling to the cold.

Frozen sea cocktail salad

The suggested below can be used as a base for creating a unique version of a snack dish. The components included in the composition can be supplemented with other vegetables, herbs, seasoned with a different dressing, replacing the proposed components with new additives.

Ingredients:

sea cocktail - 400 g;
cucumbers - 2 pcs.;
tomatoes - 4 pcs.;
Bulgarian pepper - 1 pc.;
garlic - 2 cloves;
vegetable oil - 2 tbsp. spoons;
lemon juice and soy sauce - 1 tbsp. spoon
salt, pepper, herbs.

Cooking

A sea cocktail is boiled or fried in a pan for two minutes.
Cut cucumbers, tomatoes, peppers and garlic.
Mix soy sauce, lemon juice and oil, add salt and pepper.
Seafood, vegetables and dressing are combined in a salad bowl, mixed, flavored with herbs.

How to prepare a frozen sea cocktail for beer?

Next, how to quickly prepare a frozen sea cocktail for beer. Spicy taste and the flavor of the appetizer is acquired by pre-marinating in a mixture of soy sauce and lemon juice. If desired, a little dried or fresh garlic, pepper, and other seasonings can be added to the marinade.

Ingredients:

sea cocktail - 400 g;
soy sauce - 2 tbsp. spoons;
lemon juice - 1 tbsp. the spoon;
olive oil - 2 tbsp. spoons.

Cooking

The cocktail is thawed, washed, allowed to drain.
Add soy sauce and lemon juice, mix, leave in the refrigerator for half an hour.
Throw seafood on a sieve, allow to drain and spread in heated oil.
Fry a frozen sea cocktail for beer over high heat for 2-3 minutes, stirring.

Pilaf from frozen sea cocktail

The method of preparing a frozen sea cocktail presented below will allow you to get an independent nutritious dish that you can feed your family at dinner with quality or serve guests with dignity. Rice must be used long-grain. Basmati variety or its mixture with wild rice will do.

Ingredients:

sea cocktail - 700 g;
rice - 150 g;
dried ginger - 1 teaspoon;
carrots and onions - 1 pc.;
lemon - 1/3 pc.;
vegetable oil - 50 ml;
salt, pepper, herbs.

Cooking

Fry the cocktail in hot oil for a minute.
Add ginger, carrots and onions, fry for 5 minutes.
Lay rice, add salt, pepper.
Pour the components with boiling water to cover 1.5 cm.
Simmer the dish over low heat for 30 minutes under the lid, let it brew.
Add lemon juice, mix the dish and serve.

How to make a frozen spaghetti sea cocktail?

If you make a frozen sea cocktail with cream and add the resulting pasta sauce, you can enjoy a great version of Italian cuisine. The recommendations from the following recipe and the proven proportions of the components proposed in it will help to effectively cope with the task.

Ingredients:

sea cocktail - 500 g;
spaghetti - 250 g;
cream - 250 ml;
cheese - 200 g;
Italian herbs - 1 tbsp. the spoon;
vegetable oil - 40 g;
garlic - 2 cloves;
salt, pepper, herbs.

Cooking

Defrost a sea cocktail, boil for 1-2 minutes, allow to drain.
Garlic is fried in oil and discarded.
Add seafood, brown for a minute.
Pour in the cream, season with salt, pepper, herbs, stir in the grated cheese.
Mix in sauce and serve with herbs.

Frozen sea cocktail with tomatoes

Studying recipes for dishes from a frozen sea cocktail, the eye is attracted by an appetizing combination of seafood with fresh tomatoes. Having completed one of the recipes, you will be able to appreciate not only the magnificent appearance of the culinary composition, but also its delicious taste, the degree of sharpness and piquancy of which can be adjusted.

Ingredients:

sea cocktail - 800 g;
tomatoes - 150 g;
iceberg and Beijing cabbage - 1/3 head each;
soy sauce - 20 ml;
vegetable oil - 60 g;
garlic (optional) - 1 clove;
salt, pepper, herbs.

Cooking

The cocktail is spread in a pan with oil, fried until the moisture evaporates.
Add soy sauce and garlic, heat for a couple of minutes.
After cooling, iceberg and cabbage are added to seafood, tomatoes are laid, seasoned with salt, pepper, oil and herbs.

Pizza with frozen sea cocktail

The following recipe is for those who still have not decided how to make a delicious frozen sea cocktail to get the most out of their meal. turns out incredibly tasty and appetizing. The dough can be kneaded according to the proven home recipe or take it ready.

Ingredients:

pizza dough - 500 g;
tomato sauce - 4-5 tbsp. spoons;
sea cocktail - 500 g;
mozzarella - 100 g;
hard cheese - 50 g;
white wine - 0.5 cups;
olive oil, olives or olives, basil.

Cooking

Seafood is heated in oil for a couple of minutes, wine is poured in, stewed for 3 minutes.
The rolled dough is smeared with sauce, seafood, mozzarella and olives are laid out on top.
Sprinkle the product with cheese, bake for 15-20 minutes at 200 degrees, serve with basil.

Frozen sea cocktail paella

Combining rice with frozen sea cocktail, vegetables and following simple recommendations following the recipe, you will be able to appreciate all the delights of Spanish cuisine and taste one of its most popular dishes. Appetizing, will not leave indifferent any gourmet or just a lover of delicious food.

Ingredients:

sea cocktail - 500 g;
rice - 250 g;
onion - 1 pc.;
green peas - 100 g;
tomato puree - 200 g;
green beans - 150 g;
vegetable oil - 50 g;
sweet pepper - 0.5 pcs.;
saffron - 0.5 tsp;
lemon - ¼ pcs.;
salt.

Cooking

Seafood is fried in oil for 2 minutes.
Pour boiling water over saffron.
Separately, fry onions in oil, add rice, warm up for a couple of minutes.
Pour boiling water over the cereal until it is 1.5 cm thick, add tomato and saffron, cook the dish under the lid for 10 minutes.
Add peas, peppers, beans, continue cooking until all moisture is absorbed.
Seafood, lemon slices, herbs are mixed in, let it brew.

Frozen sea cocktail in a slow cooker - recipe

The following information will help you figure out how to prepare a frozen sea cocktail using a multicooker. In addition to the classic boiling and frying, seafood can be stewed in creamy or sour cream sauce adding chopped garlic or onion to taste.