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Garlic arrows what to do with them. Arrows of garlic for the winter - a recipe for a savory snack for every taste! Lecho of garlic arrows

If you are on this page, it means that you have decided to use garlic arrows in a businesslike way. Then welcome! Today we have recipes for making garlic arrows.

I will not bore you with stories about the virtues of this priceless gift of nature. These are words. It’s better to cook it yourself and see for yourself that appetizers, pastas and even garlic arrow soups are an extraordinary yummy. And harvested for future use, they will be an excellent spicy-fortified supplement in the family diet.
So, we open a new page in the notebook called "Garlic arrows recipes."

I am sure that with such a salad you will please your loved ones and pleasantly surprise your guests. Gobbling it up with potatoes, everyone will sing praises to the cook.

Let's just remember, just in case, that the arrows need to be collected young. Until the bud opens. Only such will delight us with tenderness and juiciness.

And I would also like to talk about the number of ingredients. In the case of arrows, this concept is somewhat relative. Adhering to the indicated proportions, still rely on your taste. Be sure to try the culinary product during the cooking process. Then you will certainly achieve the desired result.

For a spicy salad, you need to prepare products

  • Shooter - 500 gr.
  • Vegetable oils - 70 gr. (use unscented oil)
  • Bitter pepper, or half a teaspoon of ground red pepper
  • Soy sauce - 50 ml.
  • Sugar - half a teaspoon
  • Coriander - 1 tsp
  • Carnations - 8 pcs.
  • Black peppercorns - pieces 5-6
  • Vinegar - 1 tbsp. l.
  • Sesame seeds - 10 gr.

We need the following inventory

  1. Mortar
  2. Deep frying pan. If there is a cauldron, a saucepan - great

Step by step cooking

  1. Let's work on the arrows first. They need to be sorted out, washed, dried

  2. Cut into pieces. Three to five centimeters long

  3. Grind spices in a mortar - black peppercorns and coriander, cloves

  4. Peel hot pepper from seeds, finely chop. It is advisable to do this procedure with gloves.
  5. Pour oil into a saucepan, put on fire, heat well
  6. Pour spices into hot oil, add pieces of hot pepper (or ground red)
  7. While stirring, let the spices simmer in oil for one minute.

  8. Lay arrows, mix
  9. Fry them until they become soft. This can be determined with a spoon - the arrows should be easily divided into parts

  10. Add sugar and soy sauce. Add the sauce gradually, tasting the semi-finished product. So you don't overdo it
  11. Stir, and continue to fry the arrows until the color changes. They should be dark olive.

  12. Now you need to add vinegar and sesame seeds. Be careful with vinegar too - add gradually
  13. Mix, be sure to try. Taste can be adjusted with soy sauce, vinegar, sugar, peppers
  14. After adjusting the taste if desired, stir well again and remove from heat.
  15. Let cool, transfer to a convenient dish and refrigerate to infuse. perfect time- 10 hours.

When the salad is well infused, its taste will become much richer. But I know it's very difficult to do so. The crazy aroma will gather all the household members in the kitchen, who will certainly want to try the yummy. So hold on to you and bon appetit!

Such a salad can be harvested for the winter. To do this, it must be folded hot into sterile jars, covered with lids and sterilized for 20-30 minutes. Then roll up. Store in a cold place.

Recipe for making garlic sprouts paste (pesto sauce)

You probably didn’t think and didn’t guess that ordinary garlic pipes would help you master Italian cuisine. Now we will do this by preparing pasta according to the principle of Italian pesto sauce. Our contribution to the recipe will be to change the main ingredient. In Italy it is basil, in our country it is garlic pipes. And instead of a mortar, we use a blender or a meat grinder.

Take a look at this recipe please. Pasta turns out unusually tasty and fragrant. Spicy and rich taste allows it to be widely used in home cooking.

  1. As a sauce, it will be great with pasta, spaghetti, for example.
  2. Perfectly acts as a marinade when roasting meat
  3. You can bake fish under homemade pesto sauce
  4. Pasta will be a chic seasoning for grilled vegetables
  5. In the company of a long loaf or black bread, the pasta will become just a divine summer sandwich.

Ingredients

  • Arrows of garlic - 500 gr.
  • Salt - a teaspoon
  • Olive oil - 3 tablespoons
  • Lemon juice - 1-2 tablespoons
  • Zest of half a lemon
  • Ground black pepper - a quarter of a teaspoon
  • Green basil - 50 gr.
  • A glass of walnuts (if you can use pine nuts - great)
  • Hard cheese - 200 gr. (Originally Parmesan is used).

Cooking a masterpiece

  1. Arrows sorted, washed, dried with a paper towel
  2. Grind arrows, peeled nuts, basil with a blender or meat grinder
  3. Cheese rubbed on a fine grater
  4. Using a grater, we get the zest of a lemon
  5. We combine all the products together - green mass, lemon juice, zest, butter, cheese, salt, pepper
  6. Mix everything well, be sure to taste. If the mass is thick, you can add a little olive oil.

Exceptional pasta is ready. It must be transferred to a sterile jar, pour a thin layer of oil on top and store until convenient in the refrigerator.

And yet - if the paste turned out to be a lot, it can be frozen and stored for a long time.

Recipe for vegetable soup - mashed garlic arrows

How to cook garlic arrows in the form of soup? Easy and fast. And the effect will be simply stunning. A truly summer first course - dietary, easily digestible. We will dilute spicy garlic notes with sweetish pumpkin. Their combination will give the soup - mashed potatoes an incredible taste.

You need to prepare the following foods

  • Pumpkin - kilogram
  • Vegetable broth - one and a half liters
  • Garlic arrows - 200 gr
  • Garlic - a couple of cloves
  • leek - stalk
  • Vegetable oil - 30-50 grams
  • A little thyme, soy sauce (ml 30)
  • Salt and pepper to taste.

Step by step process

  1. All vegetables need to be peeled, finely chopped
  2. Cut some of the arrows into small strips, set aside - they will go to decorate the soup
  3. In a deep frying pan, heat the oil, lightly, until transparent, fry the onion with garlic
  4. Add pumpkin, arrows, fry everything together for a few minutes
  5. Transfer vegetables to a saucepan with broth, add spices, cook until vegetables are soft.
  6. When the vegetables are ready, pour in the soy sauce, mix
  7. Puree the soup with an immersion blender.
  8. Serve sprinkled with reserved arrows. You can use other herbs if you like.

Try it, you won't pull it by the ears!

Garlic arrows appetizer recipes with cheese and herbs

From the arrows of garlic you can cook wonderful snacks in a hurry. They are easy to make but incredibly delicious. They make a great addition to lunch or dinner. Or just spread some bread. Wow, food!

We have already prepared arrows in Italian, let's replenish our page "garlic arrows - recipes" with Greek cuisine. After all, these snacks come from there.

We will need

  • Two hundred grams of soft cheese
  • bunch of dill
  • Shooter from 7 to 10 pieces
  • Salt and ground pepper to taste

How to cook garlic arrows in the form of snacks

  1. Wash young arrows, dry, cut into small strips (up to 5 cm)
  2. Wash dill under running water, dry, chop finely
  3. Crush the cheese with a fork, you can even use a blender
  4. Combine all products together, salt to taste and pepper
  5. Stir everything until smooth, let it brew for at least 30 minutes

If the appetizer turned out to be a little dry, you can add a little mayonnaise or sour cream. And to make the finished product more fragrant, it is better to use freshly ground pepper.

How to improvise with a snack

  1. Add fresh cucumber. It needs to be finely chopped and added to total mass. If the cucumber is bitter, the skin must be removed.
  2. Instead of cheese, use cottage cheese. It will be no less tasty and interesting.

How to cook garlic arrows for the winter

Harvesting includes numerous recipes for cooking for the winter through a meat grinder. It is convenient for storage, and the harvesting process itself does not cause trouble.

To do this, you need the arrows themselves, a meat grinder, storage utensils. It can be a container, a jar. So our main steps

  1. We sort out the arrows, wash them, remove moisture with a paper towel
  2. We twist in a meat grinder
  3. Lay out in a bowl
  4. We place in the freezer.

Blank options

  1. Mix the chopped arrows with finely chopped dill, mix, put in storage in the freezer. You can determine the amount of dill as you wish, but no more than the arrows themselves, of course. If desired, you can salt the mass
  2. The mass of arrows can be mixed with melted butter and frozen in this form. Defrost - get ready-made pasta
  3. The mass of the arrows is mixed with salt and stored for storage. The amount of salt should be equal to one fifth of the arrows. So you can store not only in the freezer, but also in a cold basement
  4. Arrows can be twisted with a variety of herbs. Get a versatile, aromatic seasoning.

A set of greens by weight should be half as much as the weight of the arrows. You can use thyme, basil, dill, parsley.

You can prepare arrows for the future and more in a simple way. Wash, cut into small pieces, arrange in bags and place in the freezer.

And it is even better to prepare in the two listed ways. The workpiece passed through a meat grinder will be good for making sauces, pastas, snacks and sandwiches. And sliced ​​\u200b\u200bis suitable for adding to stews, frying with vegetables and eggs.

But you never know what can be cooked when there is something to eat. Much worse otherwise. So let's use all available resources, arrows from garlic, including.

In conclusion, I would like to say that we are great. Almost nothing was prepared from nothing!

Surely for many people our article will be interesting, because few people know that very tasty and original dishes can be prepared from garlic arrows. At the beginning of summer, garlic releases flower stalks, which gardeners must remove in order to get a successful harvest in the form of large heads.

Most just throw them in the trash. We propose to use green shoots in cooking and give a selection of recipes for what can be prepared from garlic arrows.

How to cook garlic arrows

This is the ground part of the plant, which is a long green "tube". They appear in June. After reaching a length of 10-15 cm, they must be broken off so that all the nutrients go to the development of garlic heads.

From the green part of garlic, you can cook a huge number of tasty and healthy dishes. You can cook a sauce from them, add them to a salad, fry them, boil them in a soup, pickle them, cook them in a special way in Korean, Chinese, or ferment them.


Peduncles grow only 2 weeks. Of course, they have a very short shelf life, but they can be prepared for future use - canned or frozen, made into oil from them, so that in winter period, characterized by frequent epidemics of viral infections, consume a vitamin product and a remedy.

Garlic arrows improve digestion, intestinal activity, prevent the development of atherosclerosis, hypertension, and infectious diseases. They can even kill dysenteric bacillus, staphylococcus aureus, and various pathogenic fungi.

Did you know? Garlic belongs to one of the oldest plants, which was cultivated approximately 6 thousand years ago. Presumably, this was done for the first time in Central Asia. And already from this area the plant spread to the ancient Greeks, Egyptians and Romans. To the territory modern Russia The Byzantines brought garlic.

Cooking Recipes

Below you will find a list of dishes that include garlic arrows as one of the ingredients. We also offer you recommendations on how to prepare them for the winter.

frozen

by the most the best way storage of vegetables and herbs in winter is freezing. In this form, the green part of garlic retains most of its vitamins, attractive appearance, color and weight. Moreover, when frozen, the greens lose their sharp taste and bitterness inherent in garlic.

We invite you to familiarize yourself with step by step instructions proper freezing of garlic peduncles.

Inventory:

  • knife or scissors;
  • pot;
  • the spoon;
  • freezer bags or containers.
Ingredients:
  • garlic shoots;
  • salt.

Cooking method:

  1. We wash green peduncles well under water.
  2. cut off upper part where inflorescences are formed.
  3. Cut the rest of the greens into pieces of 3-5 cm.
  4. Put a pot of water on the stove and bring to a boil.
  5. Salt the boiling water.
  6. We place the greens.
  7. We cook 5 minutes.
  8. We drain the water.
  9. We cool the green "tubes".
  10. We put them in bags or trays. We tie the packages. Close containers with lids.
  11. We send it to the freezer.

AT winter time shoots can not be thawed, but immediately placed in a heated pan with vegetable oil to prepare a hot snack. You just need to fry the onion and add sour cream.

You can store frozen shoots for 10 months. Re-freezing is prohibited.

Video: how to freeze garlic arrows

fried

Having prepared fried garlic arrows, you will undoubtedly be surprised how simple, fragrant and tasty this dish is at the same time. Its taste is somewhat reminiscent of mushrooms fried with garlic. It will perfectly complement the dishes of potatoes, rice, meat.

Inventory:

  • pan;
  • spatula for stirring.

Ingredients:

  • garlic peduncles - 0.5 kg;
  • vegetable oil (corn, sunflower, olive, sesame) - 4 large spoons;
  • salt, pepper - to taste.

Cooking method:

  1. My garlic shoots.
  2. Place on paper towel to dry.
  3. Cut into pieces of 6-7 cm.
  4. Heat up the pan, add oil. We make the fire small.
  5. We place escapes.
  6. Fry for 5-7 minutes, while constantly stirring.
  7. Add salt, pepper. Optional - lemon juice, zest.
In another version, before frying the garlic shoots, they are boiled in salted water for 5 minutes. In the process of frying for 15 minutes, soy sauce (50 ml) is added. After removing from heat, add sesame (powder), red ground pepper (on the tip of a knife).

Did you know? In honor of garlic, the Americans named one of their cities. Chicago - translated from the Indian language means "wild garlic".

Video: fried garlic arrows

in Korean

Inventory:

  • pan;
  • spatula for stirring.
Ingredients:
  • green peduncles of garlic - 2-3 bunches;
  • vegetable oil - 40-50 ml;
  • salt, pepper - to taste;
  • seasoning for Korean carrots - 1 large spoon;
  • Bay leaf- 3-4 pieces;
  • granulated sugar - half a large spoon;
  • apple cider vinegar - 1 large spoon.

Cooking method:

  1. My garlic stalks.
  2. We remove the tops from them.
  3. Cut with a knife into pieces of 6-7 cm.
  4. Heat up the pan, add oil.
  5. We place escapes.
  6. Keep in the pan for 5 minutes at low heat, while constantly stirring.
  7. Add salt, pepper, seasoning, "lavrushka", sugar, vinegar.

Video: how to cook garlic arrows in Korean

Pickled Arrows

Inventory:

  • pot;
  • the spoon;
  • banks.

Ingredients:

  • green peduncles of garlic - 1 kg;
  • water - 700 ml;
  • granulated sugar - half a glass;
  • vinegar (apple) - ¼ cup;
  • salt - 1 large spoon;
  • tomato paste- 500 g;

 Cooking method:
  1. We prepare the marinade - boil water and put sugar and salt in it. After a while - tomato paste.
  2. Peduncles wash well, dry and cut into pieces.
  3. We put them in the marinade.
  4. Cook in boiling water for 15 minutes.
  5. We add vinegar.
  6. Keep on the stove until the liquid boils.
  7. We put it in banks.
  8. Close with lids.

Did you know? Get rid of the pungent smell of garlic from the mouth after eating it will help milk, fatty milk product or parsley combined with cinnamon.

Video: how to pickle garlic arrows

Pickled

Inventory:

  • pot;
  • the spoon;
  • banks.
Ingredients:
  • green garlic peduncles - 0.5 kg;
  • dill - 3 branches;
  • water - 1.5 cups;
  • salt - 1 large spoon;
  • vinegar (4%) - 1.5 large spoons.

Cooking method:

  1. Wash the arrows and cut into pieces of 3-6 cm.
  2. Boil water and put the pieces in them for 2-3 minutes.
  3. Then transfer the arrows to cold water.
  4. Place 2 branches of dill in a jar or bottle.
  5. Place arrows.
  6. When the jar is full, put the remaining dill.
  7. Prepare the brine: place in hot water salt to dissolve, add vinegar.
  8. Cool the brine and pour arrows.
  9. Close the jar with a plate and put oppression.
  10. Keep at room temperature for 12-14 days.
  11. Throughout the time, remove the foam, add brine.
  12. Send pickled garlic arrows for storage in the refrigerator.

with carrots

Inventory:

  • pan;
  • spatula for stirring.

Ingredients:

  • green shoots of garlic - 0.5 kg;
  • carrots - 2 pieces;
  • onion - 2 heads;
  • vegetable oil - 7 large spoons;
  • salt, pepper, spices - to taste.

Cooking method:

  1. Rinse flower stalks with water and dry.
  2. Cut into pieces of 5-7 cm.
  3. Onion cut into half rings.
  4. Coarsely grate the carrots.
  5. Heat up the pan.
  6. Add oil.
  7. Place the onion in the pan and fry it until golden brown.
  8. Add carrots.
  9. Saute vegetables for 10 minutes, stirring constantly.
  10. Add chopped flower stalks.
  11. Add salt, pepper, spices.
  12. Fry until done.
  13. Garnish with fresh herbs before serving.

Important! The garlic cloves must be cooked while they are still soft. Hardened shoots are not suitable for food, as they become fibrous and tough. After they are cut, their shelf life is no longer than 7 days.

Video: how to cook garlic arrows with carrots and onions

Soup

There are several options for making soup - regular and mashed. We invite you to try both recipes.

Chicken soup.

Inventory:

  • pot;
  • the spoon.
Ingredients:
  • chicken broth - 1.5 l;
  • garlic arrows - 2-3 bunches;
  • rice - 100 g;
  • carrots - 1 piece;
  • onion - 1 piece;
  • salt - to taste.

Cooking method:

  1. Wash the flower stalks and cut into pieces of 2-3 cm.
  2. Rinse rice until clear water.
  3. Carrot cut into circles.
  4. Chop the onion.
  5. Boil the broth and season with salt.
  6. Place arrows, rice, carrots, onions in it.
  7. Cook for 20 minutes.
  8. Serve with sour cream.


Inventory:

  • pot;
  • the spoon.
Ingredients:
  • crushed garlic peduncles - half a glass;
  • leek - 1 piece;
  • vegetable oil (preferably olive) - 1 large spoon;
  • garlic - 2 cloves;
  • pumpkin - 1 kg;
  • ground black pepper - a quarter of a teaspoon;
  • salt - to taste;
  • soy sauce - 2 large spoons.
How to make soup puree:
  1. Pre-cook the vegetable broth.
  2. Wash and dry the garlic sprouts, finely chop.
  3. We chop the onion.
  4. We place it in a saucepan, in preheated oil.
  5. Simmer for 6 minutes.
  6. Mince the garlic, add to the bowl.
  7. We cut the pumpkin into cubes of 2 cm. We place it with vegetables.
  8. We add broth.
  9. Salt, pepper.
  10. Keep on the stove until the liquid boils.
  11. Simmer over low heat until the pumpkin softens (about half an hour).
  12. Add soy sauce.
  13. Cool the soup. We beat with a blender.

We close for the winter

Inventory:

  • pot;
  • the spoon;
  • banks.

Ingredients:

  • green garlic peduncles - 1 kg;
  • water - 1 l;
  • granulated sugar - 50 g;
  • vinegar (9%) - 100 ml;
  • salt - 50 g;
  • peppercorns, bay leaf, mustard seeds - at will and taste.

Cooking method:

  1. Wash young shoots, dry and cut into pieces 5-6 cm.
  2. Place in boiling water and boil for 2 minutes.
  3. Cool down.
  4. Sterilize jars.
  5. Place pepper, “lavrushka”, mustard on the bottom.
  6. Fill jars tightly with arrows.
  7. Prepare the marinade: water + sugar + salt + vinegar.
  8. Pour into banks. Sterilize 5 minutes.
  9. Roll up lids.
  10. Turn containers upside down.
  11. Let cool.
  12. Store in a cool place out of direct sunlight.

Important! It is desirable to close the arrows in a half-liter container, so that after opening the workpiece immediately use it and not keep it open.

Video: harvesting garlic arrows for the winter

Without sterilization

Inventory:

  • pot;
  • the spoon;
  • banks.
Ingredients:
  • garlic arrows - 1 kg;
  • water - 1 l;
  • granulated sugar - 50 g;
  • vinegar (9%) - 100 ml;
  • salt - 50 g.

Cooking method:

  1. Place garlic stalks in boiling water.
  2. Boil them for 1-2 minutes.
  3. Drain the hot liquid and pour cold water into the container.
  4. When the shoots have cooled, we distribute them among the banks.
  5. Put salt and sugar into the water.
  6. Put on fire and bring to a boil.
  7. Cook for 2 minutes.
  8. Remove from heat, add vinegar.
  9. Fill jars to the top with hot marinade.
  10. We close with twisted or polyethylene lids.
  11. The product is stored in the refrigerator for about 7 days.
  12. Then we move the blanks to the basement or other cold room.
Video: how to cook garlic arrows without sterilization

We hope that after reading our article you will no longer throw away such a valuable product as garlic arrows. Try to cook different dishes from them. Of the above, you will surely find something to your liking. And perhaps more than one. In addition to the recipes described, garlic shoots are also cooked in tomato, in sour cream, with the addition of vegetables, cottage cheese, in the form of butter, pate, in an omelette. They are stewed, added to chicken, pork ribs.

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I didn’t even know that it was possible to cook something from garlic arrows until my mother went to visit and tried this wonderful dish. dig around the Internet.

Garlic sprouts stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion.
. Tomatoes.
. Salt.

We cut onion thin quarter-rings. Fry the onion on vegetable oil or a mixture of butter and vegetable oils. Fry until light golden brown. At this time, cut the tomatoes and garlic arrows. We cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the pan. When the garlic arrows change color and become soft, turn off the fire. As a matter of fact, everything is ready. Very well stewed garlic arrows are suitable for boiled potatoes or mashed potatoes. Another option, when you want very light food - then stewed garlic arrows are best suited.


Garlic arrows in tomato paste


Compound
garlic arrows
vegetable oil
paprika
seasonings to taste
tomato paste
2 cloves of garlic

Cooking
Cut garlic arrows into slices 6-7 cm long, put in a frying pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings.
At the end, add tomato paste, mix well, simmer for a couple more minutes.

Salad of garlic arrows with egg

Ingredients:

garlic arrows

Tomatoes

Salt

- vegetable oil

I am chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to the pan and after that add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until garlic cloves turn olive in color. After that, you need to salt, add spices. Mix. Tomatoes should be washed, slightly dried and cut into cubes, which are shifted to the arrows. After that, you need to simmer for another five minutes. After that, beat in the eggs and mix gently. The dish is ready!

Pickled garlic arrows
- a bunch of arrows without buds
- Water - 1 l
- Sol - 50 g
- Sugar - 50 g
- Vinegar - 1 stack.
Boil the marinade. Rinse the garlic arrows, cut not too finely (I cut 5-7 cm long), scald half-liter jars with boiling water. Put the arrows in jars, pour marinade and sterilize for 20-30 minutes (I do it in the oven on low heat)

Garlic arrows stewed with onions and carrots
* 1-4 bunches of garlic arrows
* 1 tomato
* 1 carrot
* 1 bulb
* Salt, favorite spices
Saute coarsely chopped onions in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm long and put them on the vegetables. Fry for 5 minutes, stirring. Add coarsely chopped tomato and sauté a little. Salt, season with spices. Sprinkle with herbs when serving.

Fried garlic arrows
1. Garlic arrows - 1 kg.
2. Sesame oil - 1 tbsp.
3. Sesame seed - 1 tsp
4. Yangnyom - 1/2 tbsp.
5. Vegetable oil - 5 tbsp. l.
6. Salt to taste.
We wash the garlic arrows, remove the tails of the arrows and cut them 3 cm long. Next, heat the vegetable oil in a pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangneom. Mix thoroughly. We are waiting for the dish to cool down and serve it on the table.

Frozen arrows for the winter.
We cut into pieces 1-1.5 cm long, lay out in portions in plastic bags, tie. First, the packages are cooled in the refrigerator for 2-3 hours, then placed in the freezer. In winter, you can stew as well as fresh.

Omelet with garlic arrows

There are no proportions in the recipe. An omelet mixture is prepared in the same way as for a regular omelet - the eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the spouts), fried in vegetable oil until the color changes and softness (the color will turn dark green). You can sprinkle them with pepper if you like. Ready garlic arrows are poured with omelette mixture, a small fire is made and the omelette is brought to readiness under the lid. Can you do it in different options, for example - fry arrows together with carrots or in tomato.

Braised garlic arrows

In addition to the actual garlic arrows, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe, when they become soft, salt to taste and pour in tomato juice. We make a small fire, simmer under the lid until cooked. To taste, ready-made arrows are very reminiscent of spicy mushrooms.

Fried garlic arrows

Again, the recipe without proportions - everything is very simple in it. My arrows, cut off the seed part, cut into small pieces. Put in hot vegetable oil and immediately add salt. The arrows will highlight the juice in which they will be stewed. When the juice evaporates and the arrows become soft, you can increase the fire and fry the arrows until tender. It takes ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

cut the onion and bell pepper half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Salt, put the bell pepper in the pan. After a couple of minutes, we send the chicken liver to the vegetables (it can be cut into pieces), salt and pepper to taste, fry over medium heat until tender. The readiness of the liver can be determined by the flowing juice - it should be transparent. If desired, at the end of cooking, you can season the dish with sour cream - it will be even tastier. Do not forget that chicken liver is cooked very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If the liver is overexposed, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, salt, sprinkle with lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean salad of garlic arrows

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, a few bay leaves.

Break the parsley finely. Cut the garlic arrows into pieces, 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, parsley, seasoning for Korean carrots, pour in vinegar. Salt or add soy sauce. Be sure to try not to oversalt! Warm up the salad, make a small fire and wait until the sauce thickens. Cool, add the garlic, passed through the garlic. The salad needs to be infused, so make it ahead of time. It is perfect for young potatoes and meat, and as a snack it will also be good.

Don't wait for the garlic cloves to get rough - in this form they are no longer suitable for food. They will give off aroma, but they will taste fibrous, hard. The best time for collection - this is when they are medium in thickness, dark green in color with a thin skin. After cutting, they can lie no more than a week - then the arrows turn yellow and coarsen.



















Reproduction of garlic occurs with the help of seeds. In the middle of the bulb, a peduncle is formed, resembling an arrow, where the grains ripen. At the very beginning, the tube is twisted into rings, but over time it straightens out. The inflorescence that appears at the top of the arrow looks like a ball. The inflorescence itself consists of small balls. The grains are inside these balls, and their shell is so thin that it resembles parchment. When the ripening time comes, the "parchment" cracks, and the seeds scatter around.

What to do with the garlic arrows that are left?

Break or leave

These buds are best removed immediately. This is what all seasoned gardeners do. As soon as the arrow appears, the inflorescence is cut off, otherwise all the forces that should have gone into the development of the cloves will go into the bud. The sooner this procedure is carried out, the better.

In what cases the arrow is left

You need to leave the arrows only on some plants. It is from them that it will be possible to determine when the garlic is ripe. As soon as the inflorescences begin to burst, you can dig the heads with cloves out of the ground.

Someone removes all the arrows and navigates by the calendar, but this method is not the most reliable. After all, the calendar cannot predict the weather, and the ripening period of the culture largely depends on it.

But if, nevertheless, the arrows were cut off, you should not be upset, since the garlic is quite tenacious.

Is it worth throwing arrows

Many people ask themselves: what to do with garlic arrows? They make very delicious food, and they can be cooked both separately and added to meat and cereals. They are salted and marinated, eaten raw, and some even manage to make jam from garlic arrows. So if the question arises of what to do with garlic arrows for the winter, then there are a lot of options. For those who love to cook, this is just a godsend.

But cooking isn't the only area where straws can be used. What else can you do with garlic arrows?

Pest control

Garlic arrows can be used in place of chemicals. It's all about the garlic essential oil. It is rich in phytoncides, which not only repel pests, but also kill pathogens. It is thanks to phytoncides that garlic has a specific smell and sharpness. What to do with garlic arrows? You can make excellent and aphids. Such a tool can also be prepared from tops, cloves, but arrows appear much earlier, and they are the same in terms of efficiency.

It is necessary to take a pound of arrows, finely chop and rub well until a homogeneous gruel is obtained. Transfer the resulting mixture to a three-liter jar and fill with water room temperature. Then the container is placed in a dark place for five days. The liquid is then filtered. After you need to prepare a solution by mixing ten liters of water, fifty grams of soap and sixty grams of infusion.

This infusion is used to spray various crops affected by pests. It is best to process the plants in the evening or on cloudy days. Spraying should be repeated approximately every four days. Often, insects disappear from such a remedy after the first treatment, but it is still advisable to play it safe. Another similar solution can be prepared from garlic leaves. You need to insist 150 grams in ten liters of water. By the way, this solution is also suitable for the prevention of late blight.

How to get rid of carrot flies

These pests also do not tolerate a bright garlic smell. And this is another answer to the question of what to do with garlic arrows. You need to twist two hundred grams of arrows in a meat grinder, and grate fifty grams of soap. Pour all this with ten liters of water and wait until the soap is completely dissolved.

Immediately after this, you can spray the culture. This remedy can be used against apple stalk and caterpillars. The main thing is to spray the trees before the first color appears.

medicinal garlic

Both garlic cloves and arrows are widely used in traditional medicine. Of these, they make both rubbing and infusions against colds, as well as remedies for spines and warts. And this is not the whole list of what can be done with garlic arrows to maintain health.

You can also make fertilizer from these tubes. To do this, they are simply added to the compost.

How to cook

Garlic is widely used in cooking. What to do with garlic arrows? There are a lot of recipes. Arrows can be used like regular garlic cloves. But there are dishes that are prepared only with these tubes. Meals can be of varying complexity and with any number of ingredients.

simple omelette

Strict proportions are not indicated, it all depends on personal preferences. You just need to beat the eggs with milk or water. Salt must be added. The arrows need to be fried in oil, it is possible with the addition of pepper, after finely chopping them. Garlic is considered ready when the arrows turn dark green. At this stage, you need to pour eggs into the pan. Now you can reduce the heat, cover the dish with a lid and wait until fully cooked. This is the easiest option, but it can be supplemented with various vegetables and spices.

Stewed tubules

There are very few ingredients in this dish, the arrows themselves, salt, tomato paste (juice) and vegetable oil.

You need to fry the arrows until cooked, then salt them and add the tomato. That's the whole recipe. Now the fire should be set to a minimum and wait until they are cooked. The finished dish is somewhat reminiscent of spicy mushrooms.

fried arrows

Same simple recipe as the previous ones. The tubes need to be washed and cut. Heat the oil well and put it into it immediately. Then the tubes will release the juice, and it is needed for stewing. But when all the juice has evaporated, the fire must be increased so that the arrows are well fried. It takes ten minutes to bring the dish to readiness. This dish is served as a side dish, it goes well with meat and fish.

Few people know what can be made from garlic arrows and more complex dishes.

Pumpkin puree soup

The main ingredient here is, of course, pumpkin, but the unusual and spicy taste of the dish depends on the arrows. By the way, such a dish can be prepared immediately for two days, it does not lose its taste or useful properties.

We will need half a glass of fresh arrows, half a medium-sized pumpkin, about two liters of vegetable broth, leeks, a little olive oil, a couple of cloves of garlic, a couple of tablespoons of soy sauce, salt, pepper, spices.

First you need to stew the onion in vegetable oil, then send garlic and spices there. Finely chopped pumpkin and broth are sent next. After the liquid boils, reduce the heat and wait half an hour. It remains only to add soy sauce and grind the soup in a blender. The dish is decorated with finely chopped arrows before serving.

Meat dish

What can be done with garlic arrows and also meat dishes will also be a discovery for many. It is best to use beef here, there are no exact proportions, everyone cooks the amount of meat that he needs in a given situation. You will also need garlic tubes, onions, soy sauce, a little sugar, vegetable oil, pepper, sesame seeds, and of course, you can’t do without salt.

It is necessary to heat the oil well in a frying pan, and then put thinly sliced ​​\u200b\u200bmeat there. Fry for a couple of minutes, and then reduce the heat, add water and simmer until the beef is soft. Perhaps the water will boil away, then it will need to be added.

When the meat becomes soft, put chopped onions and garlic arrows on top of the pieces. Fry for another five minutes. Again, you need to add water and simmer until the now arrows become soft. This will take five minutes. Then all the other ingredients get into the pan. Only a couple of minutes remain until the end of cooking.

And what is made of garlic arrows for the winter? Also a very common question.

Preparation for the winter

We're talking about a very interesting thread. It is easy to prepare, but quite multifunctional. In fact, this is a recipe for salting garlic arrows. This preparation can be added to borsch, and to soups, and to all kinds of sauces, and to meat dishes. With the addition of this dressing, you can make an excellent garlic butter for sandwiches. Just take the butter out of the refrigerator to soften it a little, and mix with the dressing using a blender.

And if you twist the fat through a meat grinder and add such a garlic to it, you get an excellent sandwich putty. One of the main nuances when preparing such a dressing is that the arrows must be young. Over time, they dry out and become fibrous.

So how do you make garlic chives paste?

It will take half a kilo of the arrows themselves, a teaspoon of salt and two tablespoons of vegetable oil.

Arrows should be rinsed well and laid out on a paper towel or cutting board to dry slightly. Be sure to cut the inflorescences and cut the tubules themselves. It is not worth chopping very finely, then grind them anyway.

Now the arrows are sent to the blender and crushed to a crumb state. As an option - twist in a meat grinder. Now it's up to the little things. Add vegetable oil and salt. It is worth remembering that, as with any other winter preparations, iodized salt is not suitable here. Only rock kitchen salt. It remains to mix everything well.

And you can decompose the dressing into bags or vessels and send it to the freezer. Here everyone chooses the most convenient option for themselves. As it turned out, garlic arrows can be used not only in cooking, but also in the household. These feathers are so versatile.