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Baked apples in the microwave: simple but very tasty recipes for cooking apples with cranberries, honey, cottage cheese. Filled apples: how to bake in the microwave

Apples are one of the most affordable, delicious and healthy fruits that can be eaten as a dessert or snack. Each apple is a storehouse of vitamins and minerals. Potassium, calcium and fluorine, easily digestible iron, vitamins A, B and C, iodine, phosphorus, folic acid, fiber, pectin and a number of other substances necessary for the body are hidden under the thin skin.

But not everyone can afford to enjoy fresh fruits. Breastfeeding women, children younger age and people with problems with the gastrointestinal tract are not recommended to eat raw apples. Fruit acid can cause irritation of the oral mucosa, stomach and intestines, and the digestion of coarse fiber can cause flatulence.

Heat treatment is a great way to prevent unpleasant consequences and preserve the usefulness of your favorite fruit.

Apple cooking is extensive and varied. They are used to make jam, jam, puree and marshmallow, add to sweet pies, dry, soak, bake and marinate. When choosing one or another cooking method, you need to consider how this will affect the preservation of useful properties.

The article will discuss one of the most sparing ways of cooking at home, which will allow you to save all the micro and macro elements - baking apples in microwave oven.

calories

Microwave baked apples are low in calories (47 kcal per 100 grams), so they can be consumed by those who follow the figure, they are even one of the main components of the diet table.

Apples baked with honey and cinnamon have a high calorie content - up to 80 kcal.

Below is a table with the energy value of baked apples with different ingredients.

I will review the most delicious recipes cooking in the microwave, and based on them, you can create your own options.

Classic microwave recipe

The easiest recipe for microwave cooking is to bake apples without filling.

Cooking:

  1. Cut the washed and dry fruits into halves or smaller slices as desired, remove the core and place in a baking dish.
  2. You can sprinkle sugar or cinnamon on top.
  3. Place in the oven for 4-6 minutes.

Let it cool down a bit and you can enjoy the finished dish.

Apples in the microwave for a child

Baked apples are a healthy sweet for children from six months old, when the baby begins to form a new diet.

A universal recipe that is suitable for a baby is to bake apples without filler.

Cooking:

  1. Wash the apple, cut off the top and cut into two parts.
  2. Remove the core with stones and hard film partitions.
  3. Place a small piece of butter in the middle of each half.
  4. Place in the microwave at 600-700 watts for 5-8 minutes.
  5. Cool, remove the skin and soften to a puree.

If the child is less than a year old, do not use the filler. For older children, you can fill the halves with sugar, honey, nuts, add a little cinnamon.

Apples with jam or cinnamon

To prepare a dessert, you will need 3-4 medium-sized apples, jam (1 teaspoon per fruit) or cinnamon ⅓ teaspoon for 3 fruits.

Cooking:

  1. Cut clean and dry fruits into two slices.
  2. Remove the core and make a small notch.
  3. Lay the halves in a mold, fill each recess with jam.
  4. Cover the mold with a microwave lid and microwave for 5-8 minutes.

You can remove the skin and cut into 4 or 8 pieces. Arrange the apple slices in a single layer in a baking dish and pour over the jam or sprinkle with cinnamon. Bake covered for 10 minutes for a tender dessert. If you leave the dish for 4 or 6 minutes, the apples will keep their shape and be moderately soft.

Video recipe

Recipe with sugar or honey

Apples baked with honey or sugar is one of the most popular recipes. It is better to choose fruits of sweet and sour varieties with a dense peel.

You will need:

  • 3-4 apples;
  • 0.5-1 teaspoon of honey (sugar) per fruit.

Cooking:

  1. Wash apples and cut upper part.
  2. Cut a hole in the shape of a funnel, remove the bones.
  3. Fill the hollows with honey (sugar) and cover with the top.
  4. Place in the oven for 5-7 minutes (maximum power).

Cooking time depends on the size of the fruit and the power of the microwave.

As soon as the skin is browned, a juicy, aromatic dish is ready. Let the apples cool slightly and then sprinkle with cinnamon or powdered sugar.

Video recipe

A few tips to help you prepare baked apple dessert.

  • The cut slices can be mixed in advance with the filling and laid out in layers. The result is a fruit casserole.
  • The juice that will stand out during cooking can be poured over the finished dessert.
  • When roasting whole apples, cut out the core so that the thickness of the walls and bottom remains at least a centimeter.
  • For cooking, it is better to use a deep glass or ceramic dishes.
  • To keep the apples in shape, pierce them in several places.
  • Baking time in the microwave takes from three to ten minutes. This is affected by the grade and size, filling and power of the oven. If you want a softer consistency, cook longer, if more dense, take out the apples earlier.
  • With the addition of water and with the lid on, the apples cook faster.
  • Sprinkle the finished dessert with cinnamon, powdered sugar or cocoa. This will give the dish a more aesthetic appearance, additional taste and aroma.

Are useful substances preserved?

You can be sure that microwaved apples retain almost all of the goodness of fresh fruit.

Regular consumption of baked apple treats is beneficial in that:

  • Normalizes metabolism, the work of the gastrointestinal tract, liver and kidneys.
  • Removes toxins and cholesterol.
  • Has a positive effect on cardiovascular system.
  • Promotes weight loss and fat reduction.
  • Smoothes and tightens the skin.
  • Strengthens the protective properties of the body.
  • Enriches the body with essential vitamins.

Video plot

Microwave-baked apples can be used as a dessert and garnish for poultry or meat dishes. Dessert will not lose palatability both hot and cold. The taste can be changed depending on preferences, and each time invent something new. The filling may be different. These are sugar, honey, fresh or frozen fruits, dried fruits and nuts, cottage cheese, jam, chocolate, cinnamon, ginger, wine, cognac and much more.

Apples are very popular in cooking, especially in desserts and salads. But their main quality is dietary and therapeutic and prophylactic properties, which are especially pronounced when baking. This method of cooking apples is mainly used using an oven. However, with the invention of the microwave oven, baking has become even easier and faster. Apples in the microwave are delicious, tender, light and very nutritious for the body.

Dishes in which apples are heat-treated are typical of Slavic cuisine. The fastest and easiest way to process apples in this way is to use a microwave oven. Baked apples in the microwave, apples with cottage cheese in the microwave, apples with honey in the microwave, apples with cinnamon in the microwave, charlotte with apples in the microwave - that's far from complete list possible dishes from this fruit using modern kitchen appliances.

The benefits of this product are evidenced by the fact that doctors recommend baked apples in the microwave for a nursing mother. Useful material this product is easily digestible female body and are completely passed with milk to the baby. A child accustomed to fruits in this way will eventually be happy to eat baked apples with cottage cheese. In the microwave, this treat, useful for the child's body, is prepared very quickly.

Apples in the microwave, their recipes are very clear and accessible. Cook more often, especially for children, baked apples in the microwave, find out the recipes on the site, there are a lot of them. Choose the right one for you, rate also appearance apples in the microwave. The photo of this dessert is very colorful. Therefore, before preparing this dish, show its photo to your children. They will not be able to refuse apples in the microwave, recipes with photos of which you have found especially for them.

We will also open a little secret for those who are constantly in a hurry and who have no time to study recipes. To bake apples in the microwave, the recipe can sometimes be omitted. Just put the apples in the oven, turn it on and in a few minutes the simplest baked apples are ready. And a variety of recipes involve the use of spices, additional products and are needed to decorate this dish, give it interesting flavors, etc. You choose.

And let our tips on how to bake apples in the microwave come to your aid:

For baking in the microwave, apples should be firm, preferably green, with a strong skin and sour pulp. Suitable varieties such as ranet, antonovka, semerenko, etc.;

During the fruit season, i.e. in summer and autumn, it is better to use domestic apples;

Microwave one medium apple will take about 6 to 7 minutes;

In the microwave, each apple heats up unevenly: the flesh is faster, the dense skin is longer. This makes her crack, ready product may fall apart. Before placing the apples in the oven, pierce the skin with a toothpick;

In the microwave, you need to use special glass or plastic dishes with a lid;

The baking time for apples specifically in your oven is set empirically. It depends on many factors, the size and variety of apples, the power of the oven, the type of filling play a role;

Apples have a wonderful property, they go well with a large number of other products that can be used for filling when they are baked. These are honey, sugar, berries, dried fruits, nuts, various spices and seasonings. All sorts of combinations of these products are also good.

Microwave baked apples are not only an excellent dessert, they are suitable for those who are on a diet and who should not consume fruits in their raw form. If a person has digestive problems, then baked fruits will come in handy.
In addition, this dish is suitable for those nursing mothers whose babies suffer from daily colic.
Some mistakenly think that baked apples do not retain their beneficial properties. On the contrary, if properly prepared, they will bring great benefits to the body. If desired, the middle of apples is stuffed with dried fruits and nuts, honey and cinnamon are added.

Some hostesses combine apples with cottage cheese or cook them in puff pastry. Therefore, do not be afraid to fantasize in order to create your own, original dish and surprise your loved ones with it. Previously, apples were baked in ovens, but when microwave ovens appeared, many were delighted, because in them, the process of baking apples takes several minutes, just like cooking.
Below is original recipe baked apples in the microwave. It is not only dietary, but also very useful, having prepared it once, you will certainly want to repeat the preparation.

If there are frozen apples or jam in the house, they can be included in the recipe, only in this case the dish can hardly be called dietary, but there are a lot of benefits from it.

Ingredients:

  • 2 apples;
  • 2 tsp honey;
  • 10 pieces. almonds and hazelnuts;
  • cinnamon optional.

    • How to cook baked apples in the microwave with honey and nuts:

    Wash apples (preferably sweet varieties) thoroughly, cut the core with a knife. Nuts or chop, or leave whole, it all depends on the tastes of the hostess. Stuff apples with them, sprinkle with cinnamon on top.

    On top, for each apple, put a spoonful of honey, place the finished dish in a special dish for the microwave, close the lid.

    Cook from 3 to 5 minutes, at a power of 750-800W. It is worth noting that the cooking time directly depends on the power of the oven, on how ripe and juicy the apples are. When the readiness signal sounds, you should not immediately pull out the dish, as the products that are cooked in the microwave, after turning it off, warm up for some time and take on a beautiful baked look.

    For such a short time it turns out such an interesting dessert that you can please your family and friends, and the kids will be delighted with it.

    In conclusion, it is worth adding that you can bake apples not only whole, but also cut them into pieces, this does not change their taste. In order for the apples not to darken, it is recommended to sprinkle them a small amount lemon juice.
    Another trick lies in the fact that in order to avoid the appearance of cracks on apples, they need to be carefully pierced from all sides, then they will turn out not only tasty, but also beautiful in appearance.

    19.02.2012 26.09.2016 by gotovlyu v mikrovolnovke

    A simple but very tasty dessert - baked apples - can be cooked not only in the oven, but also in the microwave. This is especially convenient if you want to bake a little, two or three. Because of them, you just don’t want to turn on a large oven, and a vitamin dish is useful not only for adults, but also for children.

    Do you know how useful they are? Some moments:

    • are tasty and at the same time low-calorie dish, which means they are perfect for unloading days and just to feed those who are on a diet;
    • it is baked ones that are well absorbed by the body, therefore they are shown to babies and the elderly;
    • baked apples will help to improve bowel function;
    • contribute to the withdrawal of cholesterol;
    • baking with honey and nuts or raspberry, currant, sea buckthorn jam, you will get not only a sweet dessert, but also benefits in the form of enriching the body with iron.

    This, of course, is not all beneficial features, they can be listed for a long time, but it’s better to move on to the recipes.

    I offer two recipes in which we not only bake in the microwave, but also add flavor.

    Microwave baked apples: recipe with cranberries and honey

    In just seven minutes, your table will be decorated with delicious and healthy treat. The taste of baked apples largely depends on their variety. Macintosh, Antonovka or ranet varieties are considered the most suitable for baking. These have a stronger skin and firm flesh with a sour taste. It is from these varieties that a healthy and tasty dessert is obtained.

    Before starting, carefully remove the core, fill it with any ingredients to your taste and bake.

    Microwave baked apples with honey and cranberries is a solid and very quick, delicious dessert that will replace any cake.

    Ingredients:

    • apples - two;
    • honey and cranberries - to taste.

    Cooking:

    Wash fruits well. Cut out the core with a sharp knife. Remove the seeds and pulp with a spoon. Do all this very carefully so as not to damage the walls.

    Fill the core with cranberry filling

    and sprinkle with honey.

    Place in molds or on a plate that you place in the microwave. Bake on medium power for about seven minutes. Baking time depending on the type, size and characteristics of the microwave oven.

    Apples baked with honey and cranberries in the microwave are ready, their taste turned out to be simply magical - see for yourself.

    Advice: To prevent apples from bursting during baking, prick their peel with a toothpick or needle.

    Microwave baked apples

    We will make an excellent dessert in the microwave, which can be served to guests.

    Take:

    • four large fruits;
    • a quarter cup of granulated sugar;
    • a fourth of a teaspoon of cinnamon;
    • half a teaspoon of ground nutmeg;
    • four tablespoons of margarine or butter;
    • 100 ml water or apple juice or dark rum.

    Cooking

    Remove the core from the apples - you should get a long glass, almost the entire depth of the fruit. Cut off the top to make a flat. Place the MVP on the dish in a circle. Put sugar and spices inside each. Drizzle with oil and rum. Close with cut lids and microwave for 8-12 minutes at moderate power until soft. Do not take it out right away, let it stand for five minutes.

    Baked treats can be served warm or chilled. Thick heavy cream, yogurt or sour cream are perfect for them.

    What can be stuffed? Yes, whatever you like. For example, or cottage cheese with raisins, or jam, red and black currants (fresh and frozen), nuts, just sugar (vanilla sugar), butter and cinnamon, dried apricots, thick cereals, rice and semolina with raisins, or just like that, carrots with persimmons .

    There is nothing complicated in its preparation. The main thing is to purchase suitable products and have a microwave oven available.

    in the microwave: recipe with photo

    Surely many people have tried this dessert in childhood. After all, before there was no such choice of various sweets, cookies and chocolate, so most mothers prepared delicacies on their own. Of course, in Soviet times, cooking in a microwave oven was out of the question, since this kitchen device became popular with housewives a little later. Baked apples were cooked in the oven. Today, to create such a dessert, you will need much less time and money.

    To begin with, let's try to figure out the following question: how to make baked apples in the microwave with honey? The recipe for this delicacy includes the following ingredients:

    • green sweet and sour apples - 3-5 pcs.;
    • purified walnuts- 50 grams;
    • thick fresh honey - a few dessert spoons;

    In addition, dried apricots or raisins can be used as additional components.

    Preparation of ingredients

    How to cook a baked apple in the microwave? The recipe for this delicacy requires compliance with all culinary rules. First you need to prepare sweet and sour fruits. When buying apples for dessert, you should choose larger fruits. They are washed thoroughly hot water using a brush, then carefully cut out the core with seeds using a special knife. As a result of such actions, you should get a kind of glass (of course, with a bottom).

    Filling preparation

    Microwave baked apples, the recipe of which we are considering, are very tasty. To make this delicacy sweeter and healthier, we decided to use a special filling. To prepare it, the walnuts are thoroughly sorted and washed. Then they are dried on the stove, placed in a dry frying pan. As soon as the nuts begin to “click”, they are removed and cooled. Subsequently, the product is crushed into large crumbs.

    As for such dried fruits as raisins and dried apricots, they are also sorted out and washed. If necessary, these ingredients can be scalded with boiling water. After drying the dried fruits on a towel, they are finely chopped or chopped in a meat grinder, then added to the nuts. In conclusion, a little honey is spread to the resulting mass and everything is thoroughly mixed.

    Dessert formation process

    It doesn't take much time. The delicacy is formed quite quickly: you will need a maximum of 10 minutes. The prepared sweet filling is laid out in apple cups. In this case, it should be borne in mind that during the heat treatment, honey will begin to boil, so it is not recommended to fill the fruit to the top.

    Baking process

    In a special container, you need to cook a baked apple in the microwave: the recipe for this dessert requires the use of a flat glass plate. All filled cups of apples are placed on it, and then they are sent to the microwave oven. At maximum power, this sweet dish is cooked for about 4-6 minutes. During the heat treatment, apples are periodically checked. Their readiness is determined as follows: a long and narrow knife is stuck into the thickness of the fruit. If the cutlery passes through unhindered, then the dessert is ready.

    Serving to the table

    Now you know how to make a baked apple in the microwave - the recipe for this unusual dessert was described above. It, among other things, provides for a competent presentation of a sweet dish. As soon as the apples become soft, their color will begin to change. It is at this moment that the fruits are removed from the microwave oven and cooled slightly. Hot food is not recommended. Otherwise, you risk severe burns.

    Baked apples with cottage cheese in the microwave: a quick recipe

    This dish will become a crown for every housewife. In addition, it is similar in its cooking technique to the previous delicacy. Therefore, those who were able to implement the above recipe will be able to quickly make a similar dish with cottage cheese. For it we need:

    • five large apples;
    • a few dessert spoons of beet sugar;
    • one quail egg;
    • 50 grams of dry coarse-grained cottage cheese;
    • some raisins or dried apricots.

    The treat will especially appeal to young children. It is very sweet and aromatic.

    cooking fruit

    The processing of apples for such a dessert is carried out in exactly the same way as described above. Fruits are washed and the middle is taken out, forming a kind of cups. To prevent them from turning black, sprinkle them with lemon juice. If the fruits are very acidic, they can be sweetened with a pinch of vanilla sugar.

    We prepare the filling

    If you cook baked apples in the microwave, the recipe for a fragrant curd dessert provides for the same culinary manipulations as in the case of a honey dish. At the same time, the filling is also prepared easily and simply.

    Fresh coarse-grained cottage cheese is thoroughly kneaded with a fork, and then sugar is added and quail eggs. Having achieved uniform consistency, to the resulting mass spread a little steamed raisins or chopped dried apricots.

    How to shape and bake?

    Everything is extremely simple. To form this dessert, all apple cups are filled with a sweet curd filling using a small spoon. After that, they are placed on a flat plate and sent to the microwave oven. At maximum power, such a dish is cooked for about 6 minutes. During this time, with an egg, sugar and raisins, it should grab well, at the same time the apples become soft and juicy.

    Serve dessert

    As in the previous recipe, such an apple delicacy should be presented to guests and households only after it has partially cooled. To do this, dessert can be placed in a cool place. After a few minutes, your cottage cheese should harden well, making the dish more beautiful and tasty. Top this unusual delicacy with a mixture of ground cinnamon and powdered sugar.