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Mixers for a batch of the test are household. Home dough mixer. What is the best bowl size?

Every family loves freshly baked pies, pizzas, cakes and other dishes made from dough. However, kneading the dough in a large volume, especially if the family does not consist of a couple of people, is quite problematic. Those who cook their own pasta or Easter cakes at home face similar difficulties. Now there is an alternative that can help in the baking process - these are dough kneading machines. Such equipment can become an indispensable kitchen appliance with a large number of useful features and opportunities.

Types of household mixers and their characteristics

There is a wide variety of dough kneading machines that have different type kneading. Depending on the drive and the specifics of the rotation of the nozzle, different types of dough can be prepared. Each type of dough mixer is designed for specific tasks, for example, kneading yeast or biscuit dough.

Planetary

The planetary type dough mixer is designed for making liquid dough, for example, for pancakes. Also, devices of a particular type are used for whipping and making various confectionery products, including creams, combining two functions - a dough mixer and a mixer. Typically, machines of this device are equipped with several nozzles - this is a whisk for whipping and a special spatula, consisting of several longitudinal and parallel crossbars. A feature of such devices is a rotating shaft, thanks to which the revolutions of the whipping mechanism repeat the system of rotation of the planets. That is, the lever turns in such a way that a separately rotating nozzle kneads all the dough, moving from the edge of the container to its center.

Horizontal

Horizontal mixers are special machines that are mostly used for the production of dough in industrial scale. Usually, such installations are capable of kneading large volumes of mass, which is very convenient for operation within pizzerias or small bakeries. The name of the type of dough mixers "horizontal" came from functional features, within which the blades kneading the dough are arranged horizontally. Given this feature, the focus is not on the depth of the tank, but on its dimensions relative to the plane, which facilitates the operational parameters of the equipment. Thus, several screws with blades in a horizontal position rotate, lifting the dough from the bottom and mixing it with the rest of the mass.

Spiral

The spiral mixer is the most common, as well as the planetary type of machines that are designed for home use. You can also find industrial machines equipped with a spiral nozzle for kneading dough. All dough kneading machines of the same type are equipped with a curved rotating nozzle that looks like a spiral. In some models, there may be an element that allows you to rotate not only the nozzle, but also the bowl itself with the mixture. These machines are perfect for kneading dense types of dough for baking bread, pies and other muffins.

Varieties according to the type of test obtained

It should be understood that different dough kneading systems are used depending on the consistency of the material to be processed. Thus, the hard dough for baking bread is kneaded in horizontal machines. Thanks to them technical device and power kneading the most dense and thick dough is not difficult.

Preparation of biscuit, puff and other types of dough medium density best obtained in spiral and planetary machines. However, if we are talking As for the dough of a liquid consistency, which is used for baking pancakes, the planetary dough mixer will help prepare the raw materials for baking in the best possible way.

What is the best bowl size?

Not always the large size of the bowl, that is, the dough bowl, is evidence of the quality or high functionality of the household appliance. The choice of container volume should be made based on how often and how much dough is kneaded. If the family is large and consists of more than four people, then the optimal volume of the bowl should be five liters. Accordingly, in each mixer there are restrictions on the severity of the raw materials loaded into the bowl.

It is believed that for domestic use it is better to purchase machines that are designed for a weight of 2.5 to 4 kg. It is important to remember that if the dough mixer is purchased for the purpose of kneading dough for private bakeries or pizzerias, then it is best to buy large units that will allow you to cope with ever-increasing volumes of raw materials in the future.

Which dough mixer is better for home: a review of manufacturers

Today, millions of different companies producing home appliances offer wide range of dough kneading machines. Manufacturers such as Kenwood or Bosch are best known in wide circles, but a well-known brand is not always a guarantee of high quality. For this reason, below is a rating of those dough mixers for home use that best meet the price-quality criterion.

Mixer mixer Bomann KM 370 CB for 5 liters

The Bomann dough kneader is a high-quality German-made household appliance with fairly good technical characteristics. At the same time, this device is in a low price category relative to analogues with the same performance indicators. The body of the mixer is made of plastic, and its five-liter bowl is made of stainless steel. The device comes with two attachments, one for whipping and the other for kneading the dough. It has seven speed mixers, which allows you to work with different types of pastries. The power of the device is 1200 watts.

Food processor with dough mixer First FA 5259

The First FA 5259 mixer model is one of the most popular options that can be found in the kitchens of modern housewives. The device gained great popularity due to its ease of use and high-quality work. The technical characteristics of this machine are similar to those of luxury appliances, the price of which is several times higher than FA 5259. This dough kneading machine boasts a large steel bowl for raw materials of almost 7 liters, which can knead about 2.5 kilograms of dough. Included with the device are three nozzles for working with different types of dough and creams, as well as a protective cover that prevents splashing of the working space.

Mini dough mixer Clatronic HMS 2739

Clatronic HMS 2739 is a small, compact machine for kneading dough or whipping cream at home. This appliance is equipped with everything necessary to help the hostess prepare all the ingredients for baking cakes and pies in the shortest possible time. The low price of the device makes its acquisition a profitable investment. A feature of the device is a removable mixer, which is very convenient in some cases. The main material in HMS 2739 is plastic, from which the 2.5 liter bowl and all main parts are made. Among specifications it should be noted: 5 speeds, turbo mode, power of 250 watts, etc.

Starfood OK-01 - mechanical (manual)

Starfood OK-01 is a very simple and easy to use dough kneader. This dough mixer is designed specifically for kneading hard dough, and thanks to the five nozzles that are attached to the device, you can make five types of pasta. For this reason, Starfood OK-01 is also a high-quality pasta machine. The device type of the product is mechanical, while all the materials from which the dough kneading machine is made are of high quality, due to which strong metal parts ensure long-term operation of the device.

Dough mixers in the kitchen will be useful for housewives who are fond of home baking. A dough mixer is a multifunctional electrical appliance with which it is possible to: knead yeast dough, mix various food ingredients, beat with a whisk. You may also be interested in information on how to use

Description

A dough mixer is an electrical appliance with which the necessary ingredients are mixed in a steel bowl using nozzles. The bowl sits on a stand that can rotate at the same time as the mixing tools.

With the help of such a device, you can very quickly make any amount of dough.

The standard set of nozzles includes metal whisks and spiral hooks. The standard set of nozzles can be supplemented with special devices for obtaining puree, cream, soufflé, confectionery mass. In some models, nozzles are stored in a special stand included in the kit.

The power of the electric motor varies from 500 to 1000 watts. The presence of several mixing speeds is useful for the phased introduction of components. The ejection button makes it easy to clean and wash the attachments without extra effort. The bowl capacity of a domestic mixer-dough mixer varies from 2 to 5.0 liters.

But what does the Mulineks mixer with a bowl look like and what are the reviews about such a device, this will help to understand

Types of dough mixers

Depending on the volume of the bowl, the number of nozzles for kneading the dough can be 1 or 2.

According to the nature of rotation, stationary ordinary models and planetary ones are distinguished. The name of the units comes from the way they work: in the process of mixing, the nozzle rotates around its own axis in an inner circle. The popularity of this type of machines is due to their versatility: standard equipment includes a spatula, a hook, a whisk. Additionally, nozzles for making puree, soufflé, minced meat, cream can be included.

And here is what the Kenwood Chef mixer looks like and how effective it is, it is detailed

On the video - a description of the device:

You may also be interested in information about how it is used

Planetary models have a large bowl volume and cost about $1,000.

Planetary kneading mixer – best choice to obtain the required quality. The planetary model means that the nozzles rotate not only around their own axis, but around the circumference of the bowl.

Advantages of planetary mixers:

  • smooth regulation of rotation speed;
  • low noise level;
  • smooth start, excluding spraying and splashing;
  • capacious steel bowl;
  • easy replacement and washing of nozzles;
  • energy intensity.

Mixers may differ in the presence or absence of a pulse mode and a Turbo mode. Pulse mode implies smooth adjustment of the speed of rotation of the nozzles by pressing the mode button. A smooth kneading transition is often required according to the recipe when introducing various components.

With the help of the forced mode, the hostess has the opportunity to grind lumps in the dough, to get a homogeneous mass.

But what it looks like and how exactly the Bosch mixer with a 36460 bowl is used can be seen

How to choose

If you are going to make a purchase of a dough mixer, you need to take into account several factors, since you will have to pay for the cost of the unit in some cases up to $ 1,000.

The owner must decide:

  • what will be kneaded (what types of dough);
  • what additional functions may be needed (preparation of puree, sauce, minced meat, confectionery mix);
  • the maximum amount of dough that may be needed in the process of making homemade cakes.

Dough mixers are the most popular machines with which you can knead several types of dough, minced meat, confectionery mixtures. They have 3-5-10 speed modes, additional blades.

Inexpensive mixers perform simple operations, "advanced" ones are able to knead thick dough and have an above average price. The purchase of a mixer should be in line with needs and expectations.

But what it looks like and how exactly a small hand mixer is used, you can see

An expensive appliance will pay for itself if it is often used, used to prepare new dishes. With rare use, it is better to get by with a cheap model of a small volume. The machine has significant dimensions and weight, which must also be taken into account when purchasing. For small kitchens, a mixer with a standard set of nozzles, with a bowl volume of up to 3 liters, will be acceptable.

Manufacturers and prices

The dough can be kneaded in a food processor, bread machine, with a hand and stand mixer.

The main manufacturers of dough mixers:

  1. Smeg;
  2. scarlett;
  3. Moulinex;
  4. kitfort;
  5. Bosch.

The volume of the bowl is 2 liters. Motor power 500 W. The cost is 1499 rubles.

  • Mixer BoschMFQ 36460.

Characteristics:

Bowl volume 2 l, power 450 watts. Price 3999 rub.

And here is how the kitfort planetary mixer looks and how it is used, you can see

  • Mixer-dough mixer MoulinexHM 41213E. Has 2 stainless steel spirals for kneading thick dough and 2 whisks for whipping. Power 450 W. The volume of the bowl is 2.5 liters. The cost is 5199 rubles.

    Although the power is not very high, however, the device is able to cope with a small amount of sourdough in the form of dough.

  • Mixer SmegSMF01BLEU. planetary model. Bowl 4.8 l. Power 800 W. Black colour. Nozzles-hooks and beaters. 10 speed modes. Weight 9.5 kg. Price 51690 rub.

    The device is equipped with all the necessary whisks for any needs in the kitchen

  • Model KitfortRT-1308-3 BLAK. Planetary model with 6 speeds, impulse mode, bowl volume 4.2 l.

    Enough large volume bowls will allow you to immediately prepare blanks in the form of dough

  • Planetary mixer FirstFA 5259-A. Country of origin China. Power 700 W. Pulse mode. It has 3 attachments: a whisk, a whisk for whipping, for kneading dough. Number of speeds 10. Bowl volume 5 l. Price from 7000 rubles.

    Highly a large number of speeds in the operating mode of the device will allow you to select any speed

  • Planetary mixer CamryCR 4209. Power 1000 W. Turbo mode. Additional nozzles for cream, proteins. Price from 6000 rubles.

    A wide range of nozzles with different whisks will allow you to whip any liquids, make creams and various protein desserts

Popular dough mixers


A dough mixer is a good help in the kitchen. To obtain a high-quality dough, long kneading is required. The machine replaces human hands, saves time for baking. Additional nozzles make the dough mixer multifunctional, which pays for the cost of its purchase. Products made by European manufacturers have a high cost. Chinese mixers have good quality and more affordable prices.

The taste and airiness of baking depends on the carefully kneaded dough. The manual process of mixing ingredients is labor intensive. Electric dough mixers for the home are designed to facilitate the work of the hostess. With the help of this simple machine, any dough is quickly and efficiently kneaded: yeast and unleavened steep, shortbread, puff, biscuit, as well as liquid consistency for pancakes and pancakes. You just need to choose the right unit and nozzles for it.

Components kneading machine of any design are a container and a moving kneading tool. Depending on the intended purpose, the technique for preparing dough is divided into the following classes:

  • professional kneading machines;
  • household mixers.

At the same time, devices for preparing dough at home differ in the way the rotation of the blades is organized, which determines their scope. Therefore, every hostess should know how to choose the right design.

Machines with horizontal mixer design

With kneading steep dough for dumplings, dumplings, chebureks and other types of similar products, horizontal dough mixer is best. In such an apparatus, horizontally located rotating blades work. The bowl with the finished dough is pulled out or rotated along a horizontal axis, making it possible to remove the product.

Spiral kneading machines

The spiral kneader got its name because of the design features of the mixing tool, which resembles a spiral in shape. The apparatus is designed in such a way that in the rotational movement the bowl and the spiral blade work on the opposite side. This approach ensures intensive mixing of the ingredients and saturation of the dough with oxygen.

Therefore, the spiral device is well suited for kneading yeast dough from wheat or rye flour.

Devices with a planetary principle of operation

The peculiarity of the planetary dough mixer is in its design. Here the ingredients are mixed thanks to the whisk rotating around the bowl and its own axis. Another common name for this type of apparatus is dough mixer. This is a universal device capable of preparing batter for pancakes, as well as all types of starting product for baking pies, puff, shortbread and biscuit products. The preparation of creams and purees, various confectionery mixtures is also subject to such a device.

Criteria for choosing a device for preparing dough

When deciding on the purchase of a dough mixer, one should proceed from a number of considerations.

  • target load of the apparatus - what type of dough will be prepared most often;
  • functionality of the device (presence of additional nozzles);
  • power and number of speeds;
  • bowl volume (varies in the range of 5-10 liters);
  • the presence of a timer;
  • security level.

Customer reviews and the 2017 rating based on them will help you understand what the best mixer for home should be. By comparing the quality and price of the options, you can choose a dough mixer worthy of your kitchen.

The best mixer models

Good a budget option for a small family is planetary mixer Bosch MFQ 36460, which effectively copes with the preparation of dough with a liquid and viscous consistency. The device is equipped with a rotating bowl (0.7 l.), Whisk attachments for driving in, hooks for kneading dough at the rate of not more than 500 grams of flour per cycle, as well as a blender for mixing. The power of the device is 450 W, the operating mode is pulsed, 5 speed options are provided. The device is compact, weighs just over 2 kg. and is equipped with a comfortable handle with control buttons. The price of a dough mixer is from 3500 to 5000 rubles.

Dough mixer Bosch MFQ 36460

With all its advantages, this model does not differ in performance. Also, it is not suitable for making dumplings.

Mid-price option - Chinese brand planetary apparatus . The device is distinguished by a durable plastic case and a removable 5 liter bowl made of stainless steel. A set of versatile nozzles allows knead the dough different types and density: yeast for bread, liquid for pancakes, cool for dumplings. One-time output of the finished product is not more than 2 kg. The power of the model is 500 W. The location of the device is desktop, weight is about 13 kg. Variable rotation speed adjustment. The price is from 18500 to 23000 rubles.

Dough mixerGASTRORAG QF-5W

GASTRORAG QF-5W is suitable both for the role of a home dough mixer and for use in small catering outlets.

Semi-professional and more expensive version of the mixer - model of the American brand KitchenAid 5KSM3311XE. Body and bowl with a volume of 3.5 liters metal (stainless steel), power 1350 watts. The device weighs 6.5 kg. There are 10 options for high-speed operation. The principle of rotation of the working part is planetary. It comes standard with two attachments: a whisk for whipping and a spatula for mixing. For an additional fee, you can choose from more than 25 types of devices and nozzles: a press, a meat grinder, a grater, etc. For one cycle, the device gives out 1 kg. finished test. The price of the model is from 45,000 to 50,000 rubles.

There are two types of kitchen mixer for dough: manual and stationary. Which one is better depends on what dishes you plan to use it for.

Along with the blender, the dough mixer is one of the most popular gifts. In fact, it is for sure, while the variety of models allows you to choose suitable option for any wallet. However, in order for the gift to cause sincere joy, and not disappointment, the choice of a mixer must be approached with all care. It is necessary to pay attention to the power of the selected model, the nozzles included in the kit, the available additional functions and evaluate which of them are useful in work and which are not.

Power

On sale you can find mixers with power from 100 to 1000 watts. The larger the number, the more dense and solid products it can process.

To beat pancake dough or eggs with milk for an omelet, a 100-200 W model can do it. If you want to cook something more serious, for example, dough for dumplings or vegetable puree using a blender attachment, you should take a hand mixer with a power of 250-300 watts. Of course, 1000 W units are unrivaled compared to these models: they process a variety of products in a matter of seconds, but they also have a corresponding price - several tens of thousands.

Number of speeds

Sometimes it seems that manufacturers are struggling to outdo each other in this indicator. Two, five, eight and even sixteen speeds can be seen in different models. How important is this indicator? And is it worth chasing the number of speeds? Of course, different products need to be kneaded with different intensity.




Few people will like the splashes on wallpaper and furniture that can appear if the nozzles mix liquid products at maximum speed. And vice versa, not everyone will have enough patience to watch how the hooks barely rotate, kneading a tight dough.

Therefore, there should be several speeds, not necessarily sixteen, but at least 3-4 for different types products.

Manual or stationary

All mixers can be divided into two categories: manual and stationary.

Hand mixers are mixers that you need to hold in your hand during operation, they are inexpensive and take up little space in the kitchen. A stationary mixer is a mixer that is mounted on a special stand. These models come with a special bowl. Such a device is convenient because it does not need to be held during operation: just put the products in the container, select the speed, press the start button and you can go about your business. However, it has plenty of downsides.




Firstly, this is the price - a stationary mixer with a bowl is much more expensive.

Secondly, the dimensions - it takes up much more space on the table, such a model cannot be hidden in a cutlery drawer.

Thirdly, only a certain amount of products can be processed in the bowl. If a manual one can mix both an egg in a glass and mashed potatoes in a 7-liter saucepan, then the stationary one will have to be removed from the stand for this, since a large amount of food may not mix, and a small one will simply be smeared on the walls.

nozzles

A large number of nozzles allows you to turn an ordinary hand mixer into a multifunctional unit. The more of them, the more diverse the operations that it can perform, the higher its price.


Bowl. This nozzle is equipped with stationary blenders. When choosing a model, you need to pay attention to the capacity of the bowl, the material from which it is made (metal is more expensive than plastic, but it is not afraid of temperature changes or drops), how easily it is removed and whether it can turn. In some models, the bowl may be stationary, but the beaters rotate in several directions. In both cases, the result will be the same - the products will be evenly mixed throughout the volume.

This nozzle allows you to use kitchen mixers not only for mixing and whipping, but also for chopping food. It is a removable metal leg with knives at the end, like a hand blender. The nozzle helps to chop boiled vegetables, prepare a sauce or grind berries with sugar.

Chopper. It is a small removable plastic container(0.2-0.5 l) with knives at the bottom. Designed for grinding a small amount hard foods: walnuts, berries, fruits.

Additional functions

Compared to the above options, they are of secondary importance, but their presence can serve as a pleasant bonus and make life easier for the consumer:

  • protective cover on the bowl, which prevents splashing of products;
  • rubberized handle - helps to firmly hold the mixer for whipping and kneading the dough in your hand, prevents it from slipping;
  • dimensions and weight. Few people pay attention to this factor, and then suffer with a bulky, uncomfortable mixer. Before buying, you need to take the device in your hands and evaluate how comfortable they will work on weight for 10-15 minutes. As a general rule, a model with a plastic case will be lighter than one with a metal case;
  • graters: they turn an ordinary mixer into a full-fledged combine. Cons - they take up a lot of space (since a bowl and a mount are attached to them) and significantly increase the cost of the product. An example of a mixer with graters - Braun M 1070;
  • nozzle stand: a very useful thing if the kitchen does not have a place to store all the nozzles;
  • the shape of the rims: if you look closely at the models on the shelves, you can see that some rims are voluminous, made of thin wire bent in several positions, while others are made of thick rods in the shape of small tulips. The first ones are usually a little more expensive, but they beat better, the foam is large and airy.


Depending on which version of the kitchen mixer you chose (manual, stationary or planetary), the criteria for choosing a particular model are also determined. So, a hand mixer should not be too heavy, the gearshift lever should be pliable. The dimensions of a stationary, and especially a massive planetary mixer, should be chosen for the place available in the kitchen - it is inconvenient to get it out of the cabinet every time.

Which mixer is better to choose?

When choosing a mixer, you need to pay attention to the manufacturer, materials, number of functions and attachments, check the quality of work.

  • It's better to stop at brands with a good reputation. The mixer contains many rotating parts, gears, an electric motor. Poor assembly and poor quality of components can lead to the fact that a device that normally works “idle” in a store refuses to knead tough dough (for which it was actually purchased) or “burns out” during operation.
  • Worth to prefer stainless steel mixer attachments and bowl(more cheap option- plastic bowl). They can be washed by any means, including dishwasher, they are durable and do not emit harmful substances into food.
  • Additional functions help to save, for example, on the purchase of a blender.
  • The device must be checked for marriage at idle. It is possible that the nozzles cling to the mixer bowl and to each other, the mode switch is stuck, or the bowl refuses to turn, although it should. All this can be established only empirically for a particular product.

And we will consider the most successful models of 2019 in our ranking of the best mixers.