What is a castrated pig called? Hog animal. Complications after surgery

What is the difference between a boar and a boar? Now, few people can accurately answer this question. But just a hundred years ago, almost everyone knew this, since rural residents made up the majority of the population of our country. The difference between male domestic pigs, denoted by the terms "boar" and "boar", is fundamental. The boar is capable of reproducing offspring, but the boar is not.

From the history of pig breeding

People tamed wild pigs at the stage of the primitive communal system. According to archaeological data, the first "experiments" on the domestication of these animals began about 13 thousand years ago. At first, pigs were kept in a semi-wild state (as the Papuans of New Guinea keep them now), without much concern for selection and fattening. It is not known exactly how and when a person figured out what is the difference between a boar and a boar in terms of the quality and quantity of meat obtained from one individual.

One thing is clear: they learned to distinguish them a long time ago. This is indirectly evidenced by the fact that in Russian words with different roots are used to designate a boar and a boar. Most likely, this happened after the pigs were completely domesticated, that is, they began to build special pigsties for them. Maintenance costs have increased, which has led to the need for especially high-quality meat.

Comparison

It is difficult to say at what period and in what way the ancient people determined that a castrated animal gains weight faster than an uncastrated one. But, however, such knowledge appeared and was actively applied in practice. In addition, the meat from the castrato was not just more. Due to the cessation of sexual activity, the pig became inactive, which led to the accumulation of fat in the body, and this made the flesh even softer, more tender and tasty.

The procedure for converting a male domestic pig from a boar (uncastrated) to a boar (neuter) is simple. A livestock specialist comes to a piglet that has not reached the age of three months - and snip with scissors! And the future boar (this word is used to refer to adult male producers) turns into a future boar - a castrato, intended for fattening. In the future, it remains only to choose the right diet and diet.

Table

What is the difference between a boar and a boar is clear from the table below.

This question is often asked not only by ignorant townspeople, but also by rural residents who have pigs in their backyard. So what is the name of the castrated pig, or rather the male after castration?

Clarification is of no small importance, because only males are subject to castration. Females are sterilized. This major operation to remove the uterus and ovaries of a pig is performed in rare exceptional cases for veterinary reasons.

What is a castrated pig called?

In various dictionaries, this concept is sometimes interpreted in different ways. But in the end, everyone agrees on a single interpretation: the male after castration should be called a boar. And a sexually mature, non-castrated male sire is called a boar.

The common name "boar" used to refer only to male feral pigs. Now in many villages you can hear that any male domestic pig is called a boar. The names boar and boar are becoming little used.

So the boar is simply called a boar, and his brother, who is incapable of procreation, is called a castrated boar. To decide on the answer to the question of what is the name of a castrated pig, as we see, is quite simple.

Castration is the removal of the seminal glands, simply testicles, in piglets at the age of 1-1.5 months. This simple operation is performed under local anesthesia or without it. The process itself takes no more than one or two minutes.

On the scrotum of a piglet, small incisions are made with a sharp knife, through which the testicles are squeezed out and cut off completely. The remaining wounds are treated with a disinfectant powder. Healing takes place quickly, within 2-3 days.

Some experts advise castrating piglets at 2 weeks of age while they are still under the sow. But experience shows that some sows behave aggressively when they smell blood oozing from wounds at the site of incisions. And they can inflict mortal wounds on their piglets.

Why pigs are castrated is not an idle question. The fact is that the meat of a slaughtered boar and a boar differ from each other in taste. The meat of a boar is closer in taste to the meat of a female pig, more tender, without foreign odors. Boar meat is tough, sinewy, has a sharp bad smell urine, which is felt even when butchering a clogged carcass. It is often unsuitable for human consumption. And when boars are slaughtered, their meat is fed to dog kennels.

Thus, a castrated male domestic pig - a hog, is no different from a female. But its content in pig farms is more profitable, since the meat yield is about one quarter more than from a pig of the same age, with the same feed costs.

Experienced pig farm owners know for sure that in terms of boar and hog, the difference is obvious. Despite the fact that many consider these terms to be of the same type and calmly replace one with another, there are still differences in them. Many may object and say that both words refer to the boar, that is, to the male pig. It really is. But what is the difference then? Let's analyze this question in more detail.

Pig breeding has its roots since ancient times. According to archaeological excavations, people have mastered and began to actively practice pig farming since the time of the primitive communal system. That period is characterized by semi-wild breeding of animals and, of course, the complete absence of selection.

In the process of complete domestication of animals, people began to limit the ability of boars to fertilize females in order to control the livestock. In this process, the difference and qualitative difference between the meat of an active boar and a representative deprived of the opportunity to lead a full life was revealed.

It should be noted that a change in the hormonal background and the general activity of the latter led to the accumulation of fatty tissues and an improvement in the quality of meat. It has become more juicy and tender. While an active boar has an unpleasant aftertaste and aroma, this is a significant difference. Based on these discoveries, it gradually became the norm to leave a few representatives for the tribe, and to deprive the rest of the opportunity to procreate and fatten for slaughter.

Who is who?

So which of the listed options is capable of reproduction, and which is not?

• A boar is called a boar capable of procreation.
• The concept of hogs defines a castrated boar that is fed for meat. The word form of this name comes from the Proto-Indo-Europeans, in their lexicon there was the word "borus" which in modern translation means "cut".

This division of concepts is also confirmed by the dictionary of V. Dahl, who also defines a boar as an animal for slaughter, and a boar for a tribe, and this is precisely what indicates their difference.

The situation with frequent substitution of concepts in colloquial speech is due to their relative synonymy and incomplete understanding of the meaning. At present, few people fully understand the difference between these animals, and concepts are often not only used simply to determine the male pig, but also replace each other without feeling the difference.

How does separation happen?

Pig farming is a very popular and profitable activity. Pigs do not require much care and are picky eaters. At the same time, boars actively gain weight and reach their maximum weight even at the age of one year.

A castrated piglet can produce significantly more meat, as its prolific counterpart leads a completely opposite lifestyle. At the age of 6 months, pigs begin a period of sexual activity. During this period, active boars begin to behave quite aggressively.

In pursuit of a female, they see no obstacles in front of them and are ready to overcome even high fences. Moreover, if attempts to jump over it fail, the fence will be safely broken. Breeding boars often run away from the yard and it takes a lot of effort to return the animal. In this regard, the animal is slaughtered after fulfilling its duties, otherwise the damage to the farm from it will be significant.

It is generally accepted that a male pig is a boar or a boar. In general, it is, however, the meanings of the words are still different. If in the past, when village life was at its peak, people knew the differences between these animals, then in modern world the concept was forgotten. But, meanwhile, this individual can be called a billhook, a boar, a wild boar, a wild boar, a knur - the lexicon is quite extensive. Some of these words are found in the dialects of different villages.

Looking for difference

Let's try to find the difference between these males, and they are quite significant.

From the age of five months, a piglet is ready to copulate with a female, because the hormonal system is fully mature. Boars are capable of fertilization and reproduction. A boar is an animal that has been castrated and fattened for slaughter.

The procedure is not difficult, just in males aged 10 to 45 days, the gonads are removed. Piglets generally tolerate surgery well. During this period, they are still close to the sow. Experts advise to do castration as early as possible. After six months, you may not achieve the desired effect.

Note positive traits castrated boar:

• fast weight gain;
• more tender and tasty meat;
• calm, friendly disposition.

Livestock breeders are convinced that the output will be much more useful if it is hogs that are sent for slaughter. This is an animal whose meat does not have an unpleasant odor, since the glands that secrete an unpleasant secret do not work. And already at 40 weeks, the young reach adult volumes.

So, the male domestic pig is a boar, and also a boar. Both terms are correct, but the difference between them is in reproductive ability.

Complete manufacturer

What is the difference between a boar and a boar, of course. Now - about the pros and cons of the operation.

If boars are calm and clumsy animals, then frisky boars can bring a lot of worries to farmers. First of all, such an individual has a relatively small weight. Although this is not a big problem, but they get much less meat from them. But after puberty, uncastrated males can become violent. They break everything, run away from the yard and from the paddocks. These are already certain difficulties with maintenance, because you need to catch up with the fugitive and restore broken household items.

Tribal individual is also too aggressive. After he fulfills his destiny in relation to the female, he is also sent to the slaughter. Here lies another problem, which we mentioned above. The meat of such animals can smell unpleasant. The palatability is generally good. But, in order not to completely spoil the product, when cutting the carcass, you need to carefully remove the place where the sexual secret accumulates, avoiding damage to it with a knife.

However, this procedure does not save from an unpleasant smell and taste, therefore it is recommended to castrate the boar two or three months before the slaughter and wait for the body to be cleansed of the secret.

We conclude: when keeping male piglets, if producers are not required, it is best to castrate in order not to miscalculate the quality of meat products and avoid the content of aggressive boars.

History - a short course

There is evidence that semi-wild keeping of pigs is still practiced in New Guinea. But this is an exception to the rule for our time.

Domestication of pigs began a very long time ago. This happened 12 thousand years ago, which is proved by archaeological excavations. When agriculture was born, animals were free to graze and feed themselves. In those days, people did not yet know about such a concept as selection. It is difficult to say exactly when the differences between the tastes of meat products from a boar and a boar were recorded.

One can only guess that these taste qualities were valued when the wild boar was fully domesticated. Already at the time when they began to build pigsties for domestic pigs, it was necessary to improve the quality of meat. This is because building, feeding and other aspects of maintenance require costs, unlike free grazing. This gave impetus to the search for a way to improve the quality of meat products, which will be profitable.

And on one of the old ranches, the farmer noted that a boar and a boar have a significant difference in the taste of meat. It may have happened in parallel different countries and at different times. The name of the discoverer and exact date unknown.

Speech concepts

People do not always distinguish who is in front of them - a pig, a boar or a boar. In colloquial speech, there are no strict rules for pronunciation. That is, any male pig, whether castrated or not, can be called different words.

A boar or a boar is in any case a male pig, and not everyone can know the differences. Some are even sure that the second individual is capable of fertilization. In this regard, the concepts are confused, and confusion may arise. Even in some literary works misspellings of words were observed.

A special place can be given to the dialects of different regions. In them, an animal, whether it is a boar or a boar - it does not matter, they call it a knur. But usually this concept is applied to wild boars or male producers, whose meat has a specific smell.

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Write comments on the topic of different names of wild boars.

From the point of view of the literary Russian language, the lexical meaning of the words boar and boar do not differ. All dictionaries and encyclopedias consider that these words for male pigs refer them to castrated animals. In some regional dialects, laid out wild boars are called knur. The same term is used to refer to either a wild boar or a domestic boar.

The terms "boar" and "boar" in everyday speech are not always used correctly.

How concepts are distinguished in oral speech

In colloquial vocabulary, these concepts may differ from the definitions available in explanatory dictionaries various authors. Synonyms denoting castrated boars and males that have retained sexual characteristics do not have a clear distinction in regional dialects. The colloquial style of speech allows you to mix these concepts. The people often call a boar a boar that has retained all the genitals, despite the fact that dictionaries believe that the words hog and boar are synonyms. Many people now believe that hogs can produce offspring.

Works of Russian literature also contain the incorrect use of these words. There is confusion in the definition of a castrated boar and a male sire. This indicates some ignorance of the authors, who confuse the terminology related to agriculture.

There is a version that the error in the concept is due to the fact that the word hog came into the language from the Pro-Slavic language. The etymological dictionary indicates that this word goes back to the Proto-Indo-European bhorus, which means trimmed, blanched. The word is used in some European languages ​​for the name of any kind of wild boar.

The people often call a male pig that has retained its genitals a "boar".

Why do people call male pigs differently?

Production pork meat is a popular agricultural destination. Pigs grow quickly, gain weight well. At the age of 10 months they take the form adult. A large number of meat can be obtained from laid out in early childhood a boar called a boar. The absence of genital organs responsible for reproductive processes allows the animal to actively grow, gain weight and not experience hormonal surges that force males to start hunting females at the age of six months. Laid out wild boars have tasty meat, no specific smell, and the finished product is easier to sell.

The better the breed, the larger the male pig grows, and the more profit can be made from it, which is beneficial to the producer. Therefore, in everyday life you can hear expressions: pedigree boar, boar or knur.

Male pigs are valued very highly.

In farms where pigs are bred for sale, a boar is always left. In common parlance, people do not think about the meaning of the word, and they can call a male capable of fertilization a boar, knur or hog, despite the fact that the word boar would be more suitable for this representative of pigs.

Full-fledged boars-producers bring a lot of trouble to their owners. During the first sexual hunt, their growth stops and they remain small. This does not prevent them from jumping over high fences, breaking barriers, and leaving the farm. The owner needs a lot of time and effort to return the fugitive to his place. The longer the male-producer lives, the more destruction remains after him. Therefore, the owners put these representatives of pigs under the knife.

In order for the boar meat to have a normal smell, the carcass must be properly butchered, cutting out the place where the animal's sexual secret is collected. If the chamber where the male's secret is collected is violated, the meat acquires an unpleasant taste and smell.

Knur is often called a wild boar, which, for obvious reasons, no one castrates.

The word knur in the southern regions can also refer to a wild boar that no one castrates. This explains the confusion in terms when the foul-smelling meat of the male producer is called knuryatin.

Many editors believe that in spoken language there is little difference in the words for a male pig. In writing, a castrated boar must be contrasted with a full-fledged boar. And the word boar can be used to name both male pigs.