Repair 

Pea porridge with barley recipe. Barley porridge with meat in pots. in a pot with mushrooms

Perlovka is one of the types of cereal cereals. Pearl barley is made by peeling and grinding whole barley grains. Many do not like pearl barley not only to use, but also to cook. And very much in vain. Barley is a source of a huge amount of microelements (a record holder for the content of phosphorus), vitamins (groups A, B, D and E).

There are in the composition of this cereal and complex carbohydrates (about 70%). Therefore, eating a portion of healthy and satisfying barley porridge for breakfast, you can provide yourself with an energy reserve for the whole day. Proteins with fats in pearl barley are no less valuable. Amino acids have a positive effect on the protective functions of the body, strengthen the heart muscles. Most experts call barley porridge “porridge of youth”. It is noteworthy that barley in Russia was used to treat a hangover.

In addition, barley porridge is low in calories. 100 grams of barley porridge boiled in water contains only 106 kcal. It is recommended to be used by anyone who wants to improve the functioning of the digestive system, cleanse the body of toxins and harmful substances, and lose a couple of extra pounds. You can even meet dietary nutrition systems, which are based on the use of only barley porridge. Another significant advantage is its accessibility.

Barley - with proper preparation, a very tasty porridge. You can diversify the diet with the help of such a recipe as barley porridge with meat, but not just cooked on fire, but in the oven. In pots, porridge, and other dishes, are especially tasty. If you do not have pots, then here is the recipe for you.

Cooking

1. Pearl barley soak for 10 hours or at least 3 hours. Thus, the cooking process will take less time. In addition, the cereal will turn out to be more crumbly and saturated.

2. Meat fillet should be cut into small pieces, sprinkled with spices, salt. Meat fillet can be used of any kind - pork, beef.

3. In a heated frying pan for a small amount vegetable oil over medium heat, fry the meat until golden brown. Next, add the chopped onion and fry the mixture until it is lightly transparent.

4. Then add carrots. First, it must be grated on a coarse grater or cut into small cubes. The dish is fried for another 5-6 minutes.

5. At the next stage, pearl barley is combined with fried meat and vegetables, pots are filled with a mixture (a little more than half).

6. Pour the pots with water or broth, leaving 1-2 cm to the top so that the liquid does not overflow when it boils.

7. Add salt and spices (black and red ground pepper, basil, dill).

8. Thoroughly mix the contents and put on top Bay leaf are covered with lids.

9. Cooked pots are placed in an oven preheated to 190 degrees. After 30-35 minutes, when the liquid boils, reduce the temperature to 170 degrees.

Video recipe

Preparing barley in a pot for 1.5 hours. After this time, the cooked dish can be served at the table. If you like to cook in pots, then here is the recipe for you.

Today I want to offer you a familiar, but not everyone's favorite dish - barley porridge. Barley porridge is the basis of Russian cuisine, but today you won’t surprise anyone with just boiled porridge, so we’ll cook not just barley porridge, but with meat in pots in the oven. In pots, dishes are much tastier, because the products in it are not boiled, but languish.

To prepare barley with meat in a pot in the oven, take the products from the list.

We wash pearl barley, fill it with water and leave it for at least 3-4 hours, and best of all - overnight. Before cooking, drain the water in which the cereal was soaked, and rinse again.

We cut the meat (I have pork) into small pieces, sprinkle with salt and seasonings (basil, a mixture of peppers). Let's put it aside for a while.

Onion and carrot cut into cubes.

We spread the meat in a saucepan with heated oil and fry until lightly browned. Add onion, stir and fry for 2-3 minutes.

Then add carrots, mix and fry for 3-4 minutes.

Pour pearl barley into a saucepan, mix.

Now fill the pots with the mixture. Fill with broth so that 2 cm remains to the top of the pot. If you use water instead of broth, do not forget to add salt. Mix the contents with a spoon.

Put a bay leaf on top of each pot and cover with a lid. We put the pots on a baking sheet and put them in an oven preheated to 200 degrees. After 30-40 minutes, when the liquid boils, reduce the temperature in the oven to 180 degrees and cook until barley is ready, an hour and a half. After about 40 minutes, look into the pots - you may have to add broth or water.

After the lapse of time, turn off the oven and leave the pots in it for 20 minutes.

And now it's time to treat yourself ... In the oven in pots, barley with meat turns out tasty, satisfying and healthy. Before spreading the porridge on plates, remove the bay leaf from the pot, mix the porridge and arrange it on plates. Optionally, you can put a piece of butter in each plate. Bon appetit!

A set of products for such a simple dish as pea porridge with barley and cheese is quite simple - these are peas, barley, Adyghe cheese, water. Vegetable oil is needed to fry the cheese. You also need salt.

Spices and herbs are added to your taste, but it is worth noting that these ingredients significantly decorate the dish, so you should not neglect them.

Rinse the peas and pearl barley and put in a saucepan. Pour BOILING (!!!) water to save yourself the hassle of unboiled peas. Add salt. You can put a bay leaf. Bring to a boil, remove the foam and reduce the heat, cook until tender.

Readiness is determined by almost completely boiled peas and soft barley. This may take a different time, depending on the fire. But it is better to cook pea porridge with barley on a minimum fire. The porridge turns out to be viscous, it is better to let it be more liquid, because. after standing it will thicken significantly.

Adyghe cheese is a decoration for pea porridge with pearl barley, but cheese frying is not the most primitive process. Difficulties can arise: heavy splashing of oil (depending on the moisture content of the cheese), crumbled cheese (a weakly heated pan and a lot of cheese was laid out), burnt cheese (distracted and overexposed the cheese).

In a well-heated frying pan with oil (you can put a little spices in the oil), put the cubes of cheese in parts, so that they do not touch each other. When one side is browned, then start turning the cubes and fry the other barrel. Later, you can already boldly turn the cubes with a spatula, they should not already fall apart. Adyghe cheese is fried quite quickly, so you should not leave the process unattended.

Put the prepared hot pea porridge with pearl barley in a warm plate, add cubes of fried cheese, add greens. Serve to the table.


Many housewives have recently become more zealous supporters of wholesome and healthy food. To do this, they somewhat change the technology for preparing ordinary dishes, and also include natural products in the menu (bran bread, cereals, a lot of vegetables and fruits). Try and cook something similar. For example, it is very easy to get in pots. In this article, you will find several affordable recipes for this healthy dish.

How is porridge prepared in water, broth or milk?

Perhaps this is the simplest and most common recipe. In addition to the liquid, nothing needs to be added to the cereal (apart from the regulation of taste characteristics with salt, sugar and oil). To get a dish that melts in your mouth, it is necessary that barley porridge in pots sweat for quite a long time. And to significantly reduce it, fill the pre-dry cereal with water. Swelling will take from 5-6 to 9-10 hours, so it is best to do this at night.

Ingredients:

  • 0.5 pearl barley;
  • 2 liters of boiling water, hot milk or broth;
  • 1 tsp without a slide table salt;
  • ¼ regular cup of shelled and coarsely chopped walnuts;
  • 1-2 incomplete Art. l. melted butter.

Cooking steps

Rinse the grits and fill with raw cold water so that it is covered by 2-3 cm. In the morning, rinse it several times and arrange it in pots, filling the containers halfway. Top with liquid and put in the oven to languish for 60 minutes. Before serving, season with salt, butter and sprinkle with nuts.

in a pot with mushrooms

The taste of the dish is original and rich when combined with other ingredients. For example, pearl barley with mushrooms and vegetables is very tasty.

Ingredients:

  • 4 full art. l. dry pearl barley;
  • 150 g any raw mushrooms(preferably champignons);
  • 1 medium sized carrot;
  • 1 small onion;
  • 2 tbsp. l. without the top of sour cream;
  • 2 l. any vegetable oil;
  • salt.

Cooking steps

Boil the cereal until half cooked. Peel the mushrooms, cut into slices and fry with chopped onions and freshly grated carrots on a heated vegetable oil. Lay two masses alternately in layers in pots. Do not forget to sprinkle lightly with salt and smear with sour cream. Then fill the pots hot water so that all their contents are covered with liquid. During the quenching process, all excess moisture will go into barley. Put in the oven for 35-40 minutes. If it is not soft enough, slightly increase the cooking time.

Hearty barley porridge: a recipe with meat

This dish is very nutritious. Meat can be used absolutely any - from tender chicken to spicy lamb. When preparing, it is advisable to take into account the quality characteristics of the product. If the pieces are somewhat harsh, stew them first, before laying them in pots, in a frying pan closed with a lid until half cooked.

Ingredients:

  • 500 g chopped pieces of any meat;
  • 2 incomplete glasses of pearl barley;
  • 2 tbsp. l. without a slide of fat for pre-frying meat;
  • 1 medium sized onion;
  • spices (pepper, oregano,;
  • salt.

Cooking steps

Fry the meat until crispy, then arrange in pots. Sprinkle it on top with onion half rings. Salt, season with spices. Add grits (pre-soaked overnight). Fill all the products with water so that it covers the last layer by 2 cm. Simmer in the oven over medium heat for at least 70-75 minutes. Such barley porridge is served hot on the table. you can change a few. To get a tender appetizing crust, a few minutes before cooking, lightly sprinkle the dish on top with coarsely grated cheese. Perhaps a combination with mushrooms.

Healthy assortment with beans

Barley porridge in a pot can also be prepared in a slightly different way. The recipe described below involves the use of several cereals in the composition of the dish. Since it takes much longer to bring barley to readiness compared to other products, you must first boil it until half cooked.

Ingredients:

  • 1 table glass of pearl barley;
  • 1 incomplete glass of beans;
  • 0.5 tablespoon of rice;
  • 0.5 tablespoon of buckwheat;
  • 2 large onions;
  • 2 medium carrots;
  • 1 st. l. topped with tomato paste;
  • 2 tbsp. l. unsalted butter;
  • salt;
  • fragrant seasonings to taste.

Cooking steps

Soak the beans and barley separately overnight. After swelling (after 10-12 hours), rinse the products with water several times. Then boil them until half cooked, put them in a colander. Fry chopped carrots (on a grater) and onions (half rings). After lightly browning, add to the vegetable mass tomato paste. Wash rice and buckwheat. In a large bowl, mix all the ingredients (cereals, beans and vegetable dressing), salt. Arrange in pots and fill with water, filling up to a level of 1-1.5 cm above the surface of the products. Bake in the oven until tender (about 40-50 minutes).

How to cook porridge in the form of a dessert?

One of original variants is the addition of fruits or dried fruits to the composition of the dish. It seems unusual if barley porridge is cooked with sugar in pots, isn't it? But it turns out that such a dessert is not only tasty, but also very healthy. Can be taken as a basis classic recipe on water, milk or broth presented in this article. But it is best to boil pre-soaked cereals until half cooked.

Ingredients:

  • 1 full glass of pearl barley;
  • 0.5 tablespoon of dried fruits (apples, dried apricots, prunes, dried pitted cherries, etc.);
  • 1 st. l. candied oranges;
  • 2 tbsp. l. topped with unsalted butter;
  • 1 large apple;
  • 1 medium sized orange;
  • 3 full art. l. granulated sugar;
  • a pinch of table salt.

Cooking steps

Boil the grits until a crumbly semi-finished mass is obtained. Pour boiling water over dried fruits, and then rinse in cold water. Mix barley porridge with sugar, candied fruits and "drying". Arrange in pots, fill with water and put in the oven, setting the average temperature. Bake for 35-40 minutes. Shortly before readiness, flavor the porridge with sugar, butter and slices of orange and apple. After carefully mixing the contents of each pot, bake for another 5-7 minutes.

As you can see, you can cook very healthy and tasty dishes!

Not everyone loves pearl barley, but in vain. Someone does not know how to cook it deliciously, some use it only in pickle. I want to share with you a recipe for a wonderful, tasty and very healthy dish - barley porridge with meat in pots. I think that after you try this dish, your opinion about barley porridge will change for the better.

Ingredients

To prepare barley porridge with meat in pots, we need:

for 4 pots (600-700 ml):

1.5 liters of broth or water;
600 g of any meat;
400 g of pearl barley;
2 carrots;
2 onions;
seasoning for meat, bay leaf, salt.

Cooking steps



We send our barley porridge with meat in pots to an oven preheated to 200 degrees. After 20 minutes, reduce the temperature by 20-30 degrees. Cooking for 1 more hour. Then turn off and leave our pots for 20 minutes in a warm oven. Pearl barley, if desired, can be pre-soaked in warm water and leave overnight, then the time spent in the oven should be reduced by 30-40 minutes.

It's time to treat yourself to fragrant, tasty and healthy barley porridge with meat in pots.
Bon appetit!