Recipe for mushroom caviar with vinegar. Mushroom caviar - recipes for cooking for the winter you will lick your fingers. Vegetable caviar from mushrooms with zucchini, carrots, tomatoes for the winter

23.10.2019

Today is a very good holiday - Children's Day. So I want to make my daughter happy. What do kids love the most? End of sweets! Cake! That's right, I'll bake a cake! Pincher! This is one of our family's favorite cakes. The first time we tried it at a party, but I could not find out the recipe - because. he was ordered. I tried many options, the result did not suit me - either it turned out not soaked, then the dough was not right, something was always missing. Through trial and error, I came up with a recipe that worked for me. I share it with you.

To make Pinscher Cake you will need:

For the test:

Sour cream - 200 gr;

Condensed milk - 1/2 can;

Sugar - 1/2 cup;

Cocoa - 3 tbsp;

Flour - 1.5 cups;

Eggs - 3 pcs;

Soda - 2 tsp;

Vinegar - 2 tbsp;

For cream:

Sour cream 25% - 800 gr;

Sugar - 1 tbsp;

For glaze:

Sour cream - 3 tbsp;

Sugar - 3 tbsp;

Cocoa - 2 tbsp;

Butter - 20 gr.

Recipe for Pinscher Cake:

1. Beat eggs with sugar with a mixer.

2. Add half a can of condensed milk, sour cream and soda quenched in vinegar to the beaten eggs. Then add the seeded cocoa so that there are no lumps.

3. Add flour. Mix everything thoroughly.

4. Pour all the dough into a large mold and bake for 15-20 minutes at a temperature of 200 degrees.

5. Whisk sour cream with sugar until completely dissolved. This will be the cream for the cake.

6. When the biscuit is ready, cut out a circle of the desired diameter. If the biscuit has risen well, then it would be better to cut it in half lengthwise.

7. Cut the remaining biscuit into cubes with a side of 1-2 cm.

8. Pour the prepared cake with sour cream.

9. Then, dipping the cubes in sour cream, spread them on the cake, forming a slide.

I added cherries between the pieces. You can add chopped walnuts if you like their taste. Cherry in the finished and soaked pinscher cake gives a pleasant spicy sourness. That's why I like to add cherries.

10. Top with the remaining sour cream.

11. Mix all the ingredients for the glaze, put on fire, cook until the sugar is completely dissolved. Pour frosting over top of finished cake.

There are a lot of names for this culinary masterpiece, the first word in the name remains unchanged - curly, and only then what is your imagination enough for: a curly-haired lad, a curly-haired boy, a curly-haired Frenchman. Why curly? Yes, because, at the end of the cake, it is decorated with chocolate curls. Today our recipe will be dedicated to this sweet and delicious dessert. Chocolatey on the outside and soft like ice cream on the inside.

When I was a schoolgirl, my mother, back then in the Soviet Union, attended culinary courses taught by Soviet chefs. Until now, we still have an old notebook from those courses, in which those cherished Soviet recipes are stored for everyone's favorite dishes. Now on the Internet it’s hard to find a really correct, not altered recipe, really according to GOST, such that it would turn out such a dish as in childhood. Therefore, our notebook is protected and carefully stored. Recently I looked into it and decided to make our favorite cake - Curly Pinscher. True, in the notebook he is called - Curly Frenchman.

By the way, I remember back in school, once every three months we had an evening of students and parents, for which everyone baked different goodies and then a competition was held for the best cake. So, since that time, I have kept a photograph in which I, in a school uniform and with a tie, stand in my hands with a curly-haired pinscher, beaming with happiness for the first place. Otherwise, it could have been, this cake was the winner!

There are many secrets in the preparation of this cake. Using which, he will become the real king of the festive or New Year's table. So, I think enough memories, let's start cooking! Help us step by step recipe with photo.

Ingredients:

For the test you will need:

condensed milk - 0.5 cans
sugar - 1 cup
eggs - 2 pcs
soda slaked with vinegar - 2 tsp
sour cream - 200 gr
flour - 1-2 tbsp
cocoa - 2 tbsp

For cream:

sour cream - 800 gr
walnuts, peeled - 1 tbsp
lemon juice - 1 tbsp
sugar - 1 tbsp

For decoration:

50-100 gr chocolate

Cooking:

In a clean bowl or enamel pan, beat 2 eggs and pour sugar. Stir, add sour cream, slaked soda, and half a can of condensed milk.

mix everything well until smooth.

Add flour, you will need 1-2 cups of flour, depending on how liquid the sour cream used for the dough was. If it was liquid, then more flour will be required.

The finished dough should have the consistency of thick homemade sour cream.

Pour one third of the dough into a separate bowl and add cocoa powder. This part will be for the cake, which will be the base of the cake.

Stir until the dough becomes a uniform chocolate color.

Take a round baking dish. You can use a round pan that can be used in the oven. Lubricate with butter.

Pour the dough with cocoa into a greased form. We put to bake in an oven preheated to 180 gr.

Bake for approximately 15 minutes. We check readiness with a wooden match or stick, it should be removed from the dough clean.

We take out the finished chocolate cake from the oven, take it out of the mold and put it on a large dish to cool.

Pour the remaining dough without cocoa into the form and set to bake in the oven.

Take out the dough and let it cool down.

While the cakes are cooling, prepare the cream.

Cooking cream for Curly Pinscher cake

Peel the walnuts. Let's grind them down. This can be done with a regular mashed potato masher.

In a clean bowl, add 800 g of sour cream, a glass of sugar, a spoonful of lemon juice (this one of the secrets of the cake , with lemon juice, the cream is much tastier) and chopped nuts. Mix everything until smooth.

Sour Cream Cake curly pinscher ready.

Lubricate the cooled chocolate cake over all surfaces with sour cream.

We put the white cake on a wooden cutting board and cut it into small cubes with a sharp knife.

Cake Assembly Curly Pinscher

Pieces of white cake without cocoa are dipped in small portions into sour cream, then we take them out and put them in a slide on a chocolate cake.

Gently tamp it with your hands to get a smooth slide. Cover with cling film and put in the refrigerator to cool.

cake decoration

In the meantime, prepare chocolate for decoration. Many people are now using chocolate icing instead of chocolate, but believe me, with chocolate, the cake is much tastier and looks spectacular. By the way, another secret . If you want to add some exotic flavor to the cake, use flavored chocolate. For example, I used tiramisu-flavored chocolate, which is why the cake acquired such a taste. You can use chocolate with the aroma and flavor of strawberries, orange, coffee, etc.

So, melt the chocolate pieces in a water bath.

We take out the chilled cake from the refrigerator, and while the chocolate is hot, we apply chocolate curlers with a spoon. Optionally, you can cover the entire cake with chocolate, or make individual curls. This is already as they say, as someone likes.

Cake Curly Pinscher is ready! Let it brew for a couple of hours in the refrigerator and you can serve it to the festive table with tea.

If you want to add a little exotic, you can use fruits and berries in the preparation of this cake. By adding pieces of kiwi, orange and banana or pitted cherries when forming a slide, you will get a delicious curly pinscher with fruit.

You can also change the cakes to your liking, for example, make the main cake white, and form a slide from a chocolate cake. experiment, and your curly pinscher cake will be the most delicious!

Bon appetit and tea drinking!

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Sweet pastries are great as a dessert for a family and holiday table. Many people like Pincher cake. It has a delicate taste and amazing aroma. It's worth cooking at least once. After all, this is a legendary dessert, which got its name in honor of the famous culinary specialist from the Pincher family.

Cooking Pinscher cake: recipe number 1

You can make a Curly Pinscher cake according to this recipe. It provides the following ingredients.

For the biscuit:

condensed milk - ½ can;
eggs - 2 pcs.;
sour cream (at least 20% fat) - 200 ml;
cocoa - 20 g;
sugar - 180 g;
flour - 150 g;
soda - ½ tsp

For cream:

sugar - 200 g;
sour cream (more than 20% fat) - 600 ml.

For glaze:

milk - 40 ml;
cocoa - 40 g;
sugar - 40 g;
butter - 40 g.

Additionally, for a layer of dessert, you will need raisins and walnuts.

The pincher cake recipe looks like this:

First of all, you need to preheat the oven to 200 degrees.
Eggs are driven into a bowl and sugar is added, the ingredients are mixed with a whisk until a homogeneous consistency.
Sour cream and condensed milk are added to the egg mixture, and then everything is thoroughly mixed.
Soda slaked with vinegar and flour are introduced into the mass. After that, the dough is kneaded, which by consistency should turn out like pancakes.
The dough is divided into two parts, one of which is added cocoa.
A round shape is taken and oiled. Light dough is poured into it first, and dark dough is poured on top. The result is a striped biscuit.
The dough is baked for about 30-40 minutes. Before pulling out the biscuit, it must be checked for readiness with a match. She needs to pierce pastries. If there are no lumps on the surface of the match, then the biscuit is ready. Otherwise, it will need to be baked more.
The finished biscuit is carefully removed from the mold and cooled. Then it is cut into two parts in the following ratio: 1:2. A thin cake will need to be left for the base of the dessert, and a thick one will break into pieces of small size (about 2-3 cm long).
Sour cream for cream is prepared in advance. To do this, gauze is laid out in a colander, and sour cream is poured onto it. All this is left for 8 hours in the refrigerator. Thanks to such a simple procedure, all excess liquid will leave the sour cream.
Sugar must be ground into powder. It is mixed with sour cream until smooth.
Next, prepare the glaze. For this, milk is heated, and then it is mixed with sugar and cocoa. All this is thoroughly mixed, and then a bowl of ingredients is placed in a water bath and aged for 5 minutes. Next, oil is added and everything is mixed.
Raisins and walnuts must be chopped into small pieces.
A thin cake is smeared with ready-made cream. Next, pieces of biscuit are dipped into it. They immediately lay out on the cake. But it is important to form a slide out of them. When making it, you must not forget to add nuts and raisins.
The finished cake is poured with icing and left for 1 hour in the refrigerator.

Cooking Pinscher cake: recipe number 2

Pincher cake has another recipe for cooking. In this case, there is fudge with the addition of condensed milk. As a result, the taste of the dessert is more original. The following ingredients are required for its preparation.

For test:

cocoa powder - 30 g;
walnuts - 50 g;
light raisins - 40 g;
butter - 10 g;
wheat flour - 400 g;
chicken eggs - 2 pcs.;
vinegar - 1 tbsp. l.;
soda - 2 tsp;
condensed milk - ½ can;
sour cream - 200 g;
sugar - 200 g.

For fondant:

sour cream - 900 ml;
boiled condensed milk - 1 can.

For glaze:

cocoa powder - 2 tbsp. l.;
sugar - 30 g;
butter - 50 g;
sour cream - 30 ml.

According to this recipe, you must proceed as follows:

First of all, sour cream is prepared. The colander is covered with gauze, laid out there fermented milk product and left overnight in a cool place.
The next morning you can start preparing the dough. For this, a bowl is taken, eggs are driven in and sugar is added, and then everything is thoroughly mixed.
AT separate container quenched in table vinegar soda. After everything is added to the eggs, sour cream and condensed milk are also laid out there. The ingredients are then whisked together. Then flour is added to them, and the dough is kneaded. Its consistency should be smooth and runny.
The oven heats up to 178 degrees.
The baking dish is greased with butter, and 1/3 of the finished dough is poured into it. It takes about 25 minutes to bake until browned.
The finished cake is pulled out of the mold, laid out on a wire rack and left to cool.
The remaining dough is divided into two parts. Cocoa is added to one of them, and everything is mixed.
A form is taken, greased, and light and dark dough is laid out alternately with a spoon. The dough is then baked for 25 minutes.
The finished cake must be pulled out of the mold and left to cool on a wire rack. After that, it must be broken into small pieces.
Prepared sour cream is mixed with a can of boiled condensed milk. It is necessary that the cream is homogeneous and has a beige tint.
Raisins are thoroughly washed and dried.
Walnuts are laid out on a cutting board and chopped.
The white cake is smeared with cream, and then sprinkled with raisins and nuts.
Pieces of cakes need to be dipped in the remaining cream and laid out in the form of a slide on a white cake.
Now it's time to start making the glaze. To do this, mix sour cream, sugar and cocoa. Next, the bowl with the ingredients is put on fire, brought to a boil, and then butter is added there. After the icing cools a little, it is placed in a culinary bag, and the cake is decorated with it.
Dessert must be left in a cool place for 1-2 hours. Then you can serve with tea.

Cooking Pinscher cake: recipe number 3

The curly-haired pinscher cake with cherries has an amazing taste. This dessert is worth preparing for all fans of delicacies with berries.

This will require the following ingredients.

For test:

sugar - 200 g;
eggs - 3 pcs.;
sour cream - 200 ml;
flour - 350 g;
soda - 1 tsp;
vinegar - 1 tsp;
cocoa - 20 g.

For cream:

sugar - 200 g;
sour cream - 800 ml;
pitted cherries - 150 g;
raisins - 100 g.

For glaze:

sour cream - 20 ml;
sugar - 60 g;
butter - 30 g;
chocolate - 50 g.

The recipe for the dessert includes the following steps:

In a bowl beat eggs with sugar. Then sour cream is added there, and everything is mixed.
Soda, slaked with vinegar, is introduced into the resulting mixture, and then flour is added, and the dough is kneaded to a liquid consistency. It is divided into two parts, cocoa is added to one of them.
The oven heats up to 200 degrees.
The form is covered with parchment paper, and white and dark dough is poured into it alternately.
The cake needs to be baked for 30-35 minutes. After it is taken out of the oven, cooled and cut into two parts in a ratio of 1: 2. A large cake is torn into small pieces.
Sour cream is whipped together with sugar using a mixer. It is necessary that the cream acquires an airy consistency. Then raisins and cherries are added there.
A thin cake is laid out on a dish and poured with a portion of cream. After that, pieces of biscuit are laid out on it to make a slide. It is immediately filled with the remaining cream.
Sour cream is mixed with sugar. A bowl with a mass is placed on a steam bath, and chocolate broken into pieces is added there. When it melts, oil is introduced, and everything is thoroughly mixed until a homogeneous consistency.
The finished icing cools a little, and the cake is poured over it in a chaotic manner.
Dessert is removed in the cold, and after 2 hours it is served at the table.

Cooking Pinscher cake: recipe number 4

There are other recipes for this popular delicacy. Chocolate pincher cake with poppy seeds has an excellent taste. To prepare it, you will need the following.

For the base crust:

flour - 100 g;
sugar - 20 g;
sour cream - 100 ml;
egg - 1 pc.;
baking powder dough - 1 tsp;
condensed milk - 30 ml.

For the cake (slicing):

eggs - 4 pcs.;
flour - 150 g;
poppy - 40 g;
sugar - 40 g.

For cream:

sour cream - 800 g;
nuts - 150 g;
sugar - 60 g.

For glaze:

sugar - 150 g;
chocolate - 70 g;
oil - 50 g;
milk - 20 ml.

To prepare a dessert, you need to act in this way:

The first step is to prepare the base. To do this, the necessary ingredients are mixed in a bowl. You need to get a liquid dough. It is poured into a mold and baked for about 30 minutes at a temperature of 180 degrees.
Next, prepare a biscuit for cutting. First, the yolks are separated from the proteins, the latter are whipped with a mixer. Then, without ceasing to beat, it is necessary to add sugar and yolks in portions. Poppy and flour are introduced last, and then everything is mixed. The finished dough is baked in a greased form for about 40 minutes.
Nuts are crushed and added to sour cream, and then sugar is introduced, and everything is thoroughly whipped.
The base cake is smeared with ready-made cream. Another biscuit is cut into pieces. They are laid out on a cake base in the form of a slide, and then all this is poured with cream.
Milk and sugar are mixed in a bowl, which is put on fire and aged for 5 minutes. Then pieces of chocolate and butter are added there. Glaze must purchase homogeneous consistency. She pours the cake.
Dessert must be sent to the refrigerator. After 1.5 hours, it can be served at the table.

Cake Pincher is a great dessert that will appeal not only to children, but also to adults. It should definitely be prepared, you can do it right now.

Mix homemade sour cream and kefir with a mixer at low speed. Pour 1 cup of a mixture of sour cream and kefir (200 ml) for the test. Beat the rest of the mixture of sour cream and kefir (600 ml) with 1 cup of sugar and vanilla sugar, gradually increasing the speed of the mixer until it increases in volume and thickens. The cream is ready, put it in the refrigerator.

Beat eggs with sugar for 5-6 minutes. Then, continuing to beat, add honey and a mixture of sour cream and kefir in a thin stream.

Add soda quenched with vinegar and flour in several doses. Gently stir with a spoon from bottom to top. Cover the bottom of the F-23 cm form with baking paper, grease with oil. Lay out 1/3 of the dough, flatten.

Add cocoa to the remaining dough, stir and put the dough into another form, it can be of a smaller diameter than the first one. Bake at a temperature of 180 degrees: white cake - 15 minutes, chocolate cake - 25 minutes.

Cool the cakes on a wire rack. Put the white cake on a dish.

Cut the chocolate cake into 1.5 x 1.5 cm cubes.

To prepare the glaze, combine sugar, cocoa, milk and, stirring constantly, bring to a boil. Remove from heat, add butter, stir until melted. Cool slightly and pour over the top of the cake.

Top can be sprinkled with coconut flakes. Put the Curly Pinscher cake in the refrigerator for impregnation for 3 hours.

Cake Pincher is a nostalgic story from a carefree childhood. Superporous chocolate cakes with sour cream, walnuts and boundless mother's love. The recipe is very tasty, pretty and affordable. And most importantly - the budget and it turns out always and for everyone.

There are many variations on the theme.

Everything can be divided into two types: cakes in the form of a slide or two cakes with a layer.

The base is necessarily baked on sour cream with condensed milk. The cream is prepared simple, but tasty: sour cream and nuts. It happens that nuts and dried fruits are placed between the layers.

Varieties of pinscher cake recipes

1. Two biscuits are baked (classic): light and dark. One serves as a base, it is smeared with cream. Optionally lay out a layer of cherries, prunes, raisins, nuts. Next, pieces of the second biscuit (up to 2 cm in size) are dipped in cream and spread on the base in a slide. All are generously poured with creamy mass and decorated with strokes of chocolate icing.

Appetizing photos of Pinscher cake for inspiration

The shape is easily recognizable, so it cannot be confused with other desserts.

2. Prepare one tall chocolate biscuit, which is divided into three parts: two thinner and one thicker. Thin cake - the base. It is smeared with cream. Thick - cut into pieces, pour them into the cream, mix. Add roasted nuts, dried fruits or cherries. Everything is laid on the base. Cover with cake, press. Topped with chocolate ganache and garnished with nuts.

It is in this version that our grandmother has been preparing dessert for many years. Detailed recipe from step by step photos The last named version of the Pinscher cake is presented below. During the heyday of the Land of the Soviets, there were many achievements, but few frills. And sour cream cake was perceived as the pinnacle of desires and the ultimate dream.

It looked so big, was covered in chocolate and tasted perfectly delicious!

The history of the name of the curly pinscher cake

Some associate the name of the dessert with the breed of dog.

Others - with talented culinary specialists from the UK. The Pinchers kept their own confectionery and offered visitors to taste original desserts created according to family recipes. One of their masterpieces is a chocolate cake with sour cream. He liked the people so much that he became popular outside of England. He took with him the appearance of his parent and his last name, the fact is that the talented confectioner was curly, so they called the dessert he invented curly (curly) pinscher.

But most likely the name comes from the English. words pinch - pinch off. To give curly appearance* cake curly pinscher, the hostesses, according to the recipe, pinch the cake and dip the resulting pieces in the sauce. Many technologies today recommend cutting the base, but initially it was simply torn or pinched.

Decorate the dessert more often with numerous strokes of icing. It turns out a lot of curls and curls - why not curly? For such thin lines, a cornet or a file with a small hole in the corner is suitable.

The basis

Biscuit does not cause difficulties for anyone. The only thing: soda is not quenched with vinegar. It is quenched in sour cream, which is added to the dough.

The consistency of the dough is thicker than for pancakes. You can make one cake, two or three: the choice is up to the hostess.
The play of colors will add zest to the dessert. Therefore, you can add cocoa to half the dough so that one cake (thin) is baked light, and the second (thicker) dark.
You can immediately pour the light dough, and over it - chocolate. A zebra will come out. In the context of such blanks will look interesting.

Additives to the pinscher cake recipe at home

Often - nuts (walnuts). They are dried until a characteristic smell appears in a dry frying pan, crushed in a mortar or rolling pin. Quarters are also allowed. You just need to carefully check that there are no pieces of shell or partitions. This is especially true if the nuts were bought already peeled.
They also put prunes. It is well washed, cut into pieces or straws. If dried - steamed. If dried - washed in several waters. Read more about the processing of dried plums in

Appetizing photos of a curly pinscher cake with additives are very tempting.

You can put any dried fruits that the hostess and her family like: raisins, dried apricots, dates, cranberries, cherries.
There are recipes where pieces of fresh fruits and berries are used. The variant with cherries is especially popular. In general, this berry sounds amazing in combination with chocolate and milk cream. Known for , cake .

Cream for homemade pinscher cake recipe

For impregnation, it is better to use fat sour cream, it is able to whip into a more delicate sauce than low-fat.
If you use granulated sugar, there is a risk of getting thin sweet water. Therefore, it is better to use powdered sugar. It is the combination of cold fat sour cream with powdered sugar that will give the very right cream.
Sour cream / cream should be fresh from the refrigerator. Then it will turn out to beat it into a lush air cream at home. Cake pinscher will come out famous with such a light impregnation.
Homemade sour cream is suitable, but you need to be careful with it: it is quickly interrupted and turns into butter.
There are options for cream with condensed milk and sour cream. They have the right to exist, but there is already a mega-sweet story.
Oil creams will not work, as they will not soak the pieces.
Before laying the biscuit slices in the cake, they can be fed with alcoholic syrup, but the classic version does not involve such tricks. You can pour syrup over the base.

How to make thick sour cream for a curly pinscher cake recipe step by step

There is a solution!

Place liquid sour cream in cheesecloth;
Tie in a knot;
Hang the structure over a flat dish. Let it spend 8 hours in the refrigerator (leave overnight);
The liquid will drain, and a dense sour cream base for a thick cream will remain in the gauze.

Curly Pinscher cake assembly options

1. A thin light cake is smeared with cream, nuts and prunes are laid out. Pieces of dark biscuit are dipped in cream and spread mixed with additives in the form of a slide. Drizzle with remaining sauce and icing.

2. A dark cake is placed on the dish, cream is placed on it, soaked pieces of light and dark cakes mixed with fresh fruits / berries are poured over with cream and decorated with chocolate strokes.

3. Below - chocolate cake, cream, biscuit fragments soaked in sauce, nuts, whole cake and icing.

Chic pinscher cake - a proven recipe with a photo step by step

Family technology is good because it has been tested by more than one generation of chefs. So, it will definitely work out and the products will not be spent in vain. Dessert comes out big, heavy. You can treat up to twelve guests. Biscuit fragrant, with distinct pores, tall. In the process of impregnation, they are filled with sauce, and the dish acquires amazing juiciness.

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