How to cook oatmeal porridge with banana. Oatmeal with bananas. Oatmeal with banana nuts and raisins on the water

23.10.2019

Soon New Year and in the markets and shops began to actively sell tangerines - the first sign of the approaching holiday. Always cooking charlotte, I didn’t have enough acid, although I usually took sour apples, but still I wanted something else and yesterday I decided to add tangerines to the charlotte - I really liked the result, now I’ll tell you the recipe.

We take 5 eggs
pour a glass of sugar

and start beating. My blender broke and I had to do it manually, but I think this made the dough even tastier, because manual labor was invested in it)

This process is the longest and most difficult. Ideally, the eggs and sugar should be white and very thick, but I usually don’t bring it to this state, because I don’t have enough patience, but nevertheless, even in the form I whip the dough to, it rises superbly, very airy and melts in my mouth)

By the end of whipping, pour out the vanillin and the result should be the most airy and light mass.

While the eggs and sugar are being beaten, take out the middle of the apples and cut into slices.

We divide the tangerine into slices and if large slices come across, cut them in half

Grease a baking sheet well with butter.

And randomly lay out apples and tangerines

All this time, the dough is constantly whipping.

Now you need to pay off the soda. Pour baking soda into a tablespoon

Pour a little 9% vinegar

And wait until everything stops hissing

Slaked soda helps the dough to be more airy, porous and actively rise.

Turn on the oven at 170 degrees to warm up.

When the eggs and sugar are beaten, pour in the slaked soda and gradually add the sifted flour

And very carefully whisk the flour into the dough with a whisk, so that you get a thick dough, similar to thick sour cream

You need to mix as carefully as possible so as not to knock down all the bubbles from whipping and so that the dough remains just as tender and airy.
Now pour the dough into the mold with fruit

Place immediately in the preheated oven for 30-35 minutes. The cake should rise by about 2-2.5 times. In this photo, I took a picture too early when I checked the degree of readiness with a toothpick, but the cake should have this color or a little darker, in fact, my dough was much higher than the form

After there is no raw dough left on the toothpick, it means it is ready, we immediately turn the hot dough over onto a dish and this is what happened

Mandarin did not give excess fluid, and the cake rose well and became airy, the tangerine also gave sourness and an interesting aftertaste. This is my quite successful experience, which my men liked)

Bon appetit)

Time for preparing: PT01H20M 1 h 20 min

Charlotte is sweet pie. Initially, it was prepared from the remains of white bread, adding fruit and cream. In Soviet times, the recipe for charlotte made from crackers with apples was very common. Most likely, we got it from the classic English charlotte, which was prepared by layering white bread soaked in an egg mixture with apples boiled in sugar syrup.

In any case, with any combination of berries and fruits, charlotte according to this recipe turns out to be tender and tasty - a quick dessert for tea. Already cooked with apples, pears, blueberries, apples and blueberries. Well, today there will be tangerine charlotte ...

Prepare the ingredients according to the list. Peel and cut into slices tangerines.

Let's prepare the usual biscuit dough: beat the eggs with sugar with a blender, add flour and baking powder, vanillin. Mix until smooth. Recently I have been brewing biscuit dough with a mixture of 3 tablespoons of boiling water mixed with 3 tablespoons vegetable oil. It turns out a very elastic dough.

Pour the dough into a baking dish lined with baking paper, lay out the tangerine slices evenly. I also cut them in half.

We put in an oven heated to 180 degrees for 25-30 minutes (depending on the oven).

We take out the finished charlotte right by the edges of the paper onto a plate, let it cool a little and remove the paper using another large plate. You can sprinkle with powdered sugar or pour any sauce or cream.

The well-known pie is prepared not only with apples. Charlotte with tangerines is the usual airy cake with a hint of citrus. In one recipe, both the classic porosity of charlotte and the unusual taste of orange fruit are combined.

You can cook charlotte with tangerines in a slow cooker or in the oven, the pastries will still turn out very tender. And you can diversify the taste of citrus with chocolate or apples. In any case, the result will not disappoint you.

To prevent the cake from falling off during baking, use room temperature ingredients.

Charlotte with tangerines in the oven

Fragrant cake, complemented by a cup of herbal tea, will give an atmosphere of warmth and comfort on a cold winter evening. Such pastries may well become festive - the combination of the porous texture of charlotte and tangerines is too unusual.

Ingredients:

5 tangerines;
5 eggs;
250 gr. flour;
250 gr. Sahara;
a pinch of salt;
½ tsp baking powder;
a piece of butter.

Cooking:

Peel the tangerines. Break it into pieces. Remove bones and white veins. Cut each slice into 3-4 pieces.
Break the eggs into a separate bowl. Add sugar and some salt. Whisk until frothy.
Mix flour with baking powder. Add in a thin stream to the egg mixture. Blend thoroughly with a blender.
Add tangerines. Stir.
Grease a baking dish with oil. Pour out the dough.
Bake for 25-30 minutes at 180°C.

Charlotte with tangerines and apples

The combination of apples and tangerines is able to conquer the first time. Prepare such a cake if you want to surprise your guests.

Ingredients:

5 eggs;
200 gr. sour cream;
250 gr. flour;
½ tsp baking powder;
200 gr. Sahara;
5 tangerines;
3 apples.

Cooking:

Prepare tangerines - remove the skin from them, remove the seeds. Cut each slice into 2-3 pieces.
Peel the apples, remove the core. Cut into thin slices.
Whisk the eggs together with the sugar until foamy.
Mix flour with baking powder. Pour the mixture into the eggs in a thin stream. Beat thoroughly with a mixer.
Add chopped citrus and apples. Stir.
Pour the dough into the mold.
Bake for half an hour at 180°C.

Charlotte with tangerines and chocolate

Make a tangerine-chocolate pie once, and it will become a frequent guest on your table. Few people can resist the combination of dark chocolate with citrus flavor.

Ingredients:

5 eggs;
150 gr. Sahara;
250 gr. flour;
½ tsp baking powder;
200 ml. sour cream;
½ chocolate bar;
5 tangerines.

Cooking:

Peel tangerines, remove seeds. Cut each slice into 2-3 pieces.
Break the chocolate into small pieces. It is more convenient to do this this way: wrap half of the bar in a chocolate wrapper. Walk on the tile several times with a culinary mallet. The chocolate must be frozen.
Mix eggs with sugar. Whisk until foam forms.
Add sour cream and stir again.
Mix baking powder and flour. Combine dry mixture with eggs. Introduce it in a thin stream. Mix everything thoroughly.
Add tangerines and chocolate. Stir again.
Put the dough into the form. Bake for 30 minutes at 180°C.

The recipe, which is familiar to everyone, acquires new flavors if you replace the usual apples with tangerines. A bright and juicy fruit will brighten up a winter evening, filling your home with a unique aroma of baking with a citrus tinge.

Hello, friends! In the morning I have a very pleasant ritual that I never change.

This is the morning breakfast. I always eat a bowl of oatmeal in the morning. Sometimes I alternate with rice porridge, which she learned to cook with glutinous rice.

But I really love oatmeal made with traditional oatmeal flakes. And I try to add various fruits and berries to oatmeal. It can be simple raisins, cinnamon apples, mangoes or a spoonful of jam.

But oatmeal with a banana is especially good. Banana, once in hot porridge, begins to melt and gives it an extra creamy-sweet taste. Therefore, why change what brings me pleasure in the morning? It might be boring as hell for some people to have porridge for breakfast, but for me it's damn delicious. And I never get tired of this healthy breakfast!

Oatmeal, sir!

Oatmeal rich in fiber, fats and protein compounds, while it is an easily digestible product. In the morning, this is a wonderful hearty breakfast, while you won’t gain extra kilos from it. Porridge helps to normalize the motor function of the intestine - and this is the most important thing in the morning meal. I won’t even write about the vitamins and minerals of oatmeal, it is really very useful.

I buy regular oat flakes that take a long time to boil. I think porridge fast food in the process of processing, many vitamins and usefulness are lost. Well, this is my opinion.

Yes, can anyone answer me? Why is oatmeal called oatmeal?

Don't know what English oatmeal tastes like? Yes, and whether they eat oatmeal at all, I already strongly doubt it. But having visited a local cafe in Hua Hin where English breakfasts are prepared, I realized that the British eat not at all what I thought.

The cafe is clean and tidy. Powerful wooden tables and chairs, waving the English flag at the entrance. And the regulars of the establishment.

After ordering each a portion of an English breakfast, we began to wait for the dish. It was still early in the morning and I was hungry. 🙂 When they brought us huge portions of food, I completely lost faith that the British eat oatmeal for breakfast. 😯 Moreover, we have chosen medium portion.

On this day, I tried an English breakfast for the first time:

2 fried eggs
2 toasts fried in butter
beans in tomato sauce
potatoes fried in oil
mushrooms
thin meat sausage like sausage, but quite tasty.
fried bacon - 2 large pieces. Oh my stomach!
lightly fried tomato

And they gave us:

large pot of freshly brewed tea
milk
jam for toast
sugar

I am writing myself in shock, how could we manage such huge portions? 😯 Then I realized how Winnie the Pooh felt stuck in the door of the Rabbit's house. It suited me more as a lunch and dinner, if you divide the portion into 2 times. Everything was delicious, but it was too greasy and hard for me to eat in the morning.

Then I realized that I had to look for my favorite oatmeal and cook myself delicious and healthy breakfast. And as soon as we moved to live in where there is a kitchen, I immediately bought oatmeal.

Imagine, here oatmeal is brought directly from Australia. 🙂 I like the McGarrett brand. Clean flakes and boil well.

How to cook oatmeal

I cook oatmeal in a rice cooker, in our opinion, a slow cooker. I put all the ingredients - oatmeal, milk, water and turn on the cooking.

I like a little thin porridge, so for 1.5 cups of oatmeal I take 3 cups of water and 3 cups of milk.

I cook porridge for about 10 minutes. I do not close the rice cooker yet and occasionally stir the porridge. As soon as the porridge boils, cook for another 5 minutes, close the lid and turn off the rice cooker. Let the porridge itself sweat for another 10 minutes. In the meantime, you can do a light exercise 😉

I add salt to taste in ready-made portions to my taste. And of course my favorite bananas. I use them instead of sugar. Banana in oatmeal gives it some softness and such a delicate creamy taste that adding something else is unnecessary.

banana oatmeal recipe

Cooking time: 25 minutes

Ingredients(for 2 servings):

1.5 st. oatmeal
3 art. water
3 art. milk
2 ripe bananas
sea salt and some sugar

Note: 1 measuring cup = 140 ml.

Cooking scheme:

Pour all the ingredients into the multicooker
Cook for 10 minutes, stirring occasionally with a spoon to prevent burning.
As soon as it boils, cook for another 5 minutes, then cover with a lid and turn off the slow cooker.
10 minutes oatmeal will sweat itself and reach
Slice a ripe banana and add to your serving
Salt and sugar to taste

While oatmeal comes by itself in a slow cooker, I go to the gym and do exercises. Yes, I want to brag to you. I have already lost 3 kg. Watch the video at the end of the article, where I show my exercises.

Yes, in the video I decided not to repeat myself with a banana and cooked oatmeal with raisins and jackfruit. It turned out amazingly delicious. She didn't expect that. In hot porridge, sunny jackfruit slices soften a little and you get something like sweet jam with pieces of fresh fruit.

Video recipe "oatmeal with fruit"

Try various options and oatmeal never gets boring. And the morning will be joyful and delicious 🙂 I hope I motivated you to eat porridge in the morning. 😉 Wish good day and have a nice breakfast!

PS: when we got fed up with oatmeal, we began to diversify breakfast 🙂