Ground beef and mushrooms what to cook. Mushroom stuffing from forest mushrooms. For cooking you will need
Fragrant and spicy Christmas punch is an indispensable drink for New Year and Christmas holidays, celebrations and parties. It is prepared quickly, everyone likes it, it is good both hot and chilled.
Prepare the ingredients for the non-alcoholic punch according to the list.
Use a teaspoon to make small indentations in the apples. If desired, you can completely remove the seed box, but keep the integrity of the apples. Make a horizontal cut along the perimeter of the apples, slightly cutting through the peel. Place prepared apples in a baking dish. Add 1 tsp to each apple. brown or regular sugar and pour 6 tbsp. water.
Place the apples in an oven preheated to 200 degrees and roll out for 25-40 minutes, until soft.
Meanwhile, brew strong black tea. The proportions of the drink can be selected to taste, I have 4 tsp. tea leaves in 700 ml of water. Optionally, based on this recipe, you can also prepare an alcoholic version of the drink - by adding strong alcohol instead of tea 2 minutes before the punch is ready (the British usually use whiskey, port or rum).
Stick a clove into the orange peel. Cut the orange and lemon in half.
Place the orange and lemon in a saucepan. Add the juice that stands out during the baking of apples. Strain and add black tea.
Add cranberry, apple and orange juices. As well as spices: nutmeg, ginger, cinnamon and sugar to taste.
Bring punch to a boil over medium heat. Then reduce the heat to low and simmer the punch for another 5 minutes to blend all the aromas and flavors.
Turn off the fire and add baked apples. Cover the pan with a lid and let the drink brew for a few more minutes. Then strain and serve the drink to the table.
Christmas non-alcoholic punch is ready. Happy Holidays!
Punch is the collective name of the whole group alcoholic beverages with fruit juice in its composition, which are served cold or hot. Most often, punch is served at buffet tables in a huge bowl with pieces of fruit, the juice of which was used to make drinks. Despite tradition, it is acceptable to make and serve non-alcoholic punch, so we decided to provide several variations of this classic drink for those who do not drink alcohol.
Non-alcoholic punch with berries
Ingredients:
- blueberries - 125 g;
- raspberries - 125 g;
- strawberries - 250 g;
- - 1.5 l;
- lemon - 1.2 l;
- lime - 1 pc.;
- ice cubes.
Cooking
Wash and dry the berries. We cut the strawberries into halves or quarters, depending on the size, and put the whole blueberries and raspberries in the punch bowl. Pour the berries with a mixture of fruit drink and lemonade, and then leave in the refrigerator for 1 hour.
Cut the lime into thin slices and put in a bowl with a drink. If desired, add ice cubes to the punch.
Alcohol Free Hot Punch Recipe
Ingredients:
- black tea - 3 bags;
- boiling water - 1 l;
- apple juice - 1 tbsp.;
- sugar - 2 tbsp. spoons;
- pineapple - 400 g;
- apple - 1/2 pc.
Cooking
Place tea bags in a heatproof bowl and pour boiling water over. We leave the tea to brew for about 5 minutes, and then we take out the bags and dissolve in hot water sugar. We supplement the drink with apple juice, thin slices of apples and pineapple.
Non-alcoholic apple punch
Ingredients:
- apple lemonade - 1.5 l;
- melon - 1/2 pc.;
- cantaloupe - 1/2 pc.;
- apples - 2 pcs.;
- mint - 1 bunch.
Cooking
We clean the melon and cantaloupe from seeds and skin and cut into cubes. Remove the core from the apples and cut them into thin slices. Grind the mint so that it starts up the aroma. Pour apple lemonade over fruit and top with ice cubes.
How to make non-alcoholic ginger punch?
Ginger ale is a non-alcoholic drink that is also easy to make at home. A couple of tablespoons of ale will make the punch more flavorful.
Ingredients:
- orange juice - 1 tbsp.;
- - 1 tbsp.;
- ginger ale - 2 tbsp. spoons;
- mint leaves - 1 bunch;
- strawberries - 1 handful;
- lemonade - 2 tbsp.
Cooking
Mix orange and apple juice, add ginger ale. Cut the stalk from the strawberries, cut the berries into quarters and put in a mixture of juices. We dilute the drink with lemonade and supplement with chopped mint leaves.
Non-alcoholic punch at home with tropical fruits
For lovers of the exotic, we offer to make a punch with tropical fruits. You can use both fresh and canned fruits for this recipe.
Ingredients:
- pineapple - 1/2 pc.;
- apple - 1 pc.;
- passion fruit - 2 pcs.;
- lime - 1 pc.;
- lime juice - 1/4 tbsp.;
- ginger ale - 1/2 cup;
- apple lemonade - 750 ml;
- mango juice - 1 l;
- mint leaves, ice - for serving.
Cooking
Pineapple pulp cut into cubes. We clean the apple from the core and cut into thin plates. We extract the passion fruit pulp and mix it with the prepared fruit. Pour everything with apple lemonade, add mango juice, lime, a little ginger ale and finally decorate the drink with lime slices and fresh mint leaves. On a hot day, you can put some ice in the punch.
Non-alcoholic cucumber punch
Ingredients:
Cooking
Cucumbers cut into thin circles or ribbons, previously, if necessary, removing the skin. We also cut the oranges quite thinly and put the slices in a deep punch bowl. We also put quarters of berries and finely chopped mint there. Top with lemonade and serve with ice cubes.
Punch is one of the ancient drinks. Originates in India. Represented in those days a hot (heated) mixture of rum, sugar, lemon juice, strong tea leaves. Having appeared in Europe, the punch recipe began to vary due to changes in the ingredients in it. Instead of rum, brandy and wine were used here. Over time, the punch has been transformed, acquiring many completely different recipes along the way of its development.
Punch could be called not a hot, but a cold drink based on fruits, their juice, berries. Thus, modern punch can be fruit, alcoholic, non-alcoholic, hot and cold, with ice. You can see such an amazing variety of this drink at the top of this page "Povarenka" in the form of a variety of punch recipes that are completely different in composition.
Alcoholic punch
Classic homemade punch is usually based on alcohol. AT winter time year, such a choice of punch recipe will be just right. Punch will warm you no worse, invigorate, cheer you up, disperse the blood. Hot punch recipes can contain alcohols such as rum, cognac, wine (red, rosé and white), liquor, beer, champagne, tequila, whiskey…
As additional ingredients that give a special taste and bouquet to the drink, hot punch recipes contain chocolate, sugar, lemon, other citrus fruits (both their juice and zest), egg yolks and whites, cinnamon, dry cloves, nutmeg, coffee, milk, berries, fruits and their juices...
Hot punch is made by heating alcoholic ingredients with spices. Often the hot punch is topped with a burning lump of sugar, which is doused with cognac or vodka and set on fire. Punch in this case is very effective.
Or here is an example of a hot new punch recipe. To prepare it, pour four teaspoons of dry black tea with a liter of boiling water, add two cinnamon sticks, a few dry clove flowers, let it brew for five minutes under a closed lid. Now you need to strain the drink, add 250 grams of sugar, one and a half liters of dry red wine, juices from two lemons and four oranges to it. The mixture must be heated without boiling, pour into glasses, rinsed hot water, and serve to the table.
Non-alcoholic punch
Non-alcoholic punch is most often served very chilled. It is prepared from juices of fruits and berries. This fruit punch is especially good in the hot season.
To understand the principle of making a cold fruit or berry punch, you should give a simple recipe for this drink. For example, raspberry chilled non-alcoholic punch is prepared as follows.
Half a liter of cream is whipped with a mixer. 200 ml of raspberry juice, a third of a glass of powdered sugar are added to the cream. Whipped punch is poured into tall glasses, garnished with fresh raspberries and ice cubes.
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History of Non-Alcoholic Punch
Making Non-Alcoholic Punch
Non-alcoholic punch is a sunny drink with lots of berries and fruits. This drink is perfect for a friendly company, because it is prepared easily and quickly. There are many variations of the recipe.
If you are a supporter of alcohol-free holidays, especially when children are present, you should know how to make alcohol-free punch, as it will perfectly replace wine, champagne and other drinks.
The purpose of non-alcoholic punches is to use a healthy and tasty drink that can be appreciated by pregnant and young mothers, children, as well as people who are contraindicated in alcohol for one reason or another.
It was this circle of people that contributed to the fact that a non-alcoholic punch recipe appeared, and more than one.
The name "punch" was first found in the early 17th century in English documents. Initially, the basis of the drink was brandy, wine or ale.
After the discovery of Jamaica in 1655, rum became the main ingredient. Now the drink is poured into glasses and wine glasses with the addition of fruit and ice.
Traditional cocktail recipe
Despite the variety of recipes, few people know how to make a non-alcoholic classic punch.
As a rule, the recipe includes 5 main components in a specific dosage.
But now there are many recipes that are called classic. They allow the addition and change of the composition.
Consider a classic punch, a non-alcoholic recipe.
- Prepare ginger syrup - for this, mix 300 ml of water with 1 cup of sugar and 1 cup of chopped ginger.
- We wait until the liquid boils, and cook for 10 minutes without a lid over low heat, stirring occasionally.
- Remove from fire and leave for 15 minutes.
- Strain the syrup with a sieve and refrigerate for 2 hours.
- After 2 hours, mix the finished ginger syrup with 0.5 cups of lime juice.
- There we add pineapple juice with pulp - 3 cups.
- When serving, do not forget to add ice and sparkling water.
Such a non-alcoholic punch recipe can be prepared by everyone. On a hot day, such a drink will be simply irreplaceable.
Variety of punches
For lovers of something original and unconventional, orange punch, a non-alcoholic recipe, will be interesting.
It is as easy to prepare as classic drinks, the difference will be only in the citrus taste. For orange punch you need to have:
- 3 cups of orange and cranberry juice;
- ¾ cup of water;
- ½ tablespoon of ground cinnamon and ground ginger;
- a pinch of nutmeg;
- 2 oranges;
- 1/3 cup sugar;
- fresh cranberries 100 g;
- mint to taste.
Most often, it is such a non-alcoholic punch, the recipe for cooking is chosen by gourmets or lovers of experiments. The cooking process is very simple.
- In a 2-liter saucepan, mix fresh orange and cranberry juice, add water, spices and bring to a boil over high heat.
- After boiling, reduce the heat to medium, and cook for another 5 minutes.
Pour the finished drink into glass mugs, throw a few cranberries into each, decorate with orange slices and mint leaves. Served hot.
Video recipe