Growing parsley outdoors. Planting and caring for parsley in the open ground at the dacha. Seedless method of sowing in open ground

23.10.2023

Spicy greens serve as a decoration for dishes and supply the body with essential vitamins and minerals. Each gardener sets aside a bed for it on his plot. Growing parsley does not require much care. The plant is resistant to cold and drought. It is sown in spring and under snow cover. The greens turn out very juicy in soil rich in manure and compost.

Parsley is a spice rich in vitamins.

Botanical characteristics of the culture

Parsley is a biennial herbaceous plant from the Apiaceae (celery) family. The culture is native to the Mediterranean, but due to its frost resistance it grows well in the middle zone and northern regions. There are two types of parsley - root and leaf. The first has a fleshy root vegetable, similar to carrots, but light in color. The leaves and cylindrical root are used in cooking. You will learn about the varieties and characteristics of the plant in the article “Growing and storing root parsley - aromatic dishes for your table all year round.”

Leaf parsley has abundant and juicy foliage and is more popular among gardeners. Greens are consumed fresh, dried and frozen for future use. Its leaves are smooth or corrugated. The crop is grown in a greenhouse, open ground, or at home. Beginning farmers do not know how long parsley grows. The biennial crop produces a lush green rosette in the first season. During the winter, the root remains in the soil. In the second year, flower stalks and seed caps appear. By autumn the seeds ripen. They are collected and sown again. All information about the herb in the article “All the facts about parsley - the most interesting things in one article.”

Information. The culture easily propagates by self-seeding, growing over a wide area.

Parsley: planting and care in open ground

The area for greenery should have loose, neutral soil rich in organic matter. Sandy and loamy soil is suitable. The plant does not tolerate stagnation of moisture and close proximity to groundwater. The light-loving crop requires protection from drafts and wind; it is recommended to place it on the south side of buildings, near fences. The bed is prepared in the fall, because early sowing leaves little time for structural changes in the soil.

Advice. According to the rules of crop rotation, the best predecessors for umbrella crops are tomatoes, cucumbers, and legumes. It is not advisable to sow it in the area after beets, sorrel, and basil.

For autumn digging, humus or compost (3-4 kg per m2), 200 g of wood ash, 20-25 g of mineral fertilizers (Nitroammofoska, ammonium nitrate, superphosphates) are added. The crop grows poorly on heavy clay soil; the root variety produces twisted roots. Fertilizers can be applied in the spring, but preferably 2 weeks before planting. Depending on the region, sowing begins in mid- or late April. Seeds can germinate at temperatures of 3-5°C, and seedlings can withstand temperatures down to -7-8°C without loss.

Seed preparation

According to statistics, parsley seeds of the first category have a germination rate of 70%, and the second - 40-50%. To improve germination and reduce the wait for seedlings, seed material is prepared for planting. The first step is calibration. The seeds are poured into a container with a 3-5% solution of table salt. Healthy and complete seeds sink to the bottom. Damaged specimens remain floating in the water and are drained. To speed up germination, gardeners use various schemes:

Soak the seeds for 1-2 hours, dry and put in the refrigerator for 1 day. Etch in a solution of potassium permanganate, then dry on a napkin until it flows.
Place the seeds in warm water for 2-3 days, change it 2 times a day. After swelling, spread on gauze to germinate roots.
Carry out bubbling - oxygen treatment for 16-18 hours.
Soak in boric acid solution for 18-24 hours. Dry before planting.

Parsley is disinfected in a solution of potassium permanganate or thermally. In the second case, use hot water with a temperature of 52-53°C. Treatment takes place within 25 minutes.

For growing, furrows are made in the garden bed. Their depth depends on the type of soil, on dense clay soils 1-1.5 cm, on sandy soils 2 cm. The distance between the grooves is 15-20 cm. The sowing is watered with warm water and sprinkled with soil. Covering the bed with plastic wrap will speed up the emergence of seedlings. After green shoots appear, it is removed.

After pre-treatment, the seeds germinate in 7-10 days. When sprouts appear, they need to be thinned out. For the leaf variety, leave 60-80 plants per 1 linear meter, and 30-40 for the root variety. Full information on the topic in the article “To get shoots quickly - when and how to start planting parsley?”

Information. Parsley loves good light, but planting in partial shade is allowed.

Rules of care

Agricultural technology for growing greens from seeds includes several points:

Loosening

The formation of a crust on the soil impairs air exchange and inhibits crop growth. Loosening is carried out a week after the appearance of the first shoots. The procedure also helps get rid of weeds. At the beginning of the growing season, the depth of treatment between rows is 5-6 cm, by the end of summer it increases to 10 cm. It is recommended to carry out the work in sunny weather, the cut weeds will dry out faster.

Weeding

Removal of weeds from the rows begins at the beginning of the development of the umbrella crop. The shoots are weak and easily clogged with grasses. Weeding is best done by hand; a hoe damages fragile plants. Thinning of root parsley seedlings is carried out 2 times. The first is immediately after the sprouts appear, leaving 2-3 cm between them. The second procedure is performed after half a month, this time the gap is increased to 4-7 cm. For the leaf variety, the scheme is the same. You should not delay thinning; over time, the root system of neighboring plants becomes intertwined, and when removed, several specimens are pulled out at once.

Advice. Remove weeds after rain or watering; they are easier to pull out from moist soil.

Watering

Regular irrigation is necessary for the juiciness of leaves and roots, but the plant has a negative attitude towards getting wet. High humidity promotes the spread of diseases. In dry weather, only watering ensures the taste and presentation of the crop. Irrigation is carried out every other day, it is advisable to take warm water. To retain moisture, the soil is mulched with humus.

Information. Parsley is planted in winter, sowing time is October. For reliability, the beds are mulched with peat.

Problems with growing

Why don't greens grow in the garden? Problems often begin after sowing. Gardeners wait for seedlings, which do not appear for 3-4 weeks. In desperation, other vegetables are planted in this place. But between them sprouts of parsley appear. There are several reasons for delayed germination:

tightness of dry seeds;
deep landing;
the formation of an earthen crust on the surface through which fragile seedlings cannot break through;
parsley cannot compete with weeds.

Problems with germination are associated with large amounts of essential oils. Rinsing in water or soaking in a vodka solution helps get rid of some of the chemical components.

Fertilizer for parsley

A bed with greens is fertilized at least twice. The first feeding is carried out in the phase of appearance of 2-3 true leaves. Before it is carried out, the rows are thinned out. You will need ammonium nitrate, superphosphates and potassium chloride, which can be replaced with ash. Dry granules dissolve in water and are applied under the root after watering. The greens are fed a second time after 2-3 weeks. Complex mineral fertilizers are used. One of the micronutrient supplements can be replaced with a solution of mullein (1:10) or bird droppings (1:15). Watering with nettle infusion will be useful.

How to remove parsley from the garden

For fresh use, parsley is collected from the beds several times a season. The first collection is recommended when three bunches of leaves appear. Depending on the variety, the period from sowing to cutting is 70-90 days. In order for the greens to please you for a long time, they are collected according to the following rules:

The branches are cut close to the root, this stimulates the formation of new shoots.
Greens begin to be collected from the outer part of the rosette. Internal shoots continue to grow.
The outer shoots are the most mature, and cutting them stimulates the growth of fresh leaves.

Advice. During the summer, sow new seeds, this will provide the family with young parsley for the entire season.

At the end of the warm season it is necessary to harvest. How to cut shoots? They are cut off at the root. Plants are stored in the refrigerator, wrapped in a damp towel or placed in water. For the winter, greens are dried or frozen. Parsley leaves are washed and frozen with a layer of ice. Another way is to place chopped greens in ice cube trays and fill them with water. Defrost as needed. At the same time, the plant loses the elasticity of the leaves, but retains its aroma and beneficial properties.

Drying is one of the storage options. The branches are hung out of the sun in a warm, ventilated room. The greens dry out in 1-2 weeks; store them in a closed glass container.

Root crops gain full strength in August; to do this, they stop cutting off their foliage. Harvest before frost sets in. Root crops are carefully rejected and stored in boxes with sand. To prevent rotting, sprinkle with chalk. Lay in layers. Recommended storage temperature 0-2°C, humidity 80-90%. It is important to ensure a stable temperature in the room; its fluctuations lead to dew and moisture in the root crops.

Diseases and pests of parsley

The appearance of spots on the leaves and changes in the color of the plant indicate health problems. Spicy greens are affected by viruses, fungi and bacteria. Her vitality is drained by pest attacks. Timely identification of problems and combating them will help save the plant. Diseases reduce the quality of green mass and make root crops unsuitable for consumption. Among the most common ailments:

White rot

The disease affects the root crops of the crop. Under the influence of a fungal infection, the tissues soften and rot. The following are recommended as control measures:

Treatment of second-year root crops with Bordeaux mixture.
Storing and planting healthy queen cells.
Thermal disinfection of seeds.
Maintaining crop rotation.

Rust

The disease is manifested by the appearance of yellow-brown spots on the lower or both sides of the leaves. Later they infect the entire plant. Damaged leaves turn yellow and dry out. At the first signs of rust, spray the crop with a 1% solution of Bordeaux mixture. It is recommended to loosen the soil and remove weeds.

Downy mildew (downy mildew)

Fungal infection threatens umbrella plants in the early stages of development and into adulthood. Its influence is noted with the appearance of white spots. Soon they turn yellow and brown. A dark coating forms on the underside of the leaf blade. Treatment with copper oxychloride will help get rid of the disease at an early stage.

Powdery mildew

A common fungal infection that attacks the leaves and then the stems of parsley. A grayish coating appears on them, which is gradually covered with dark dots. The plant loses its juiciness, becomes tough, and crumbles. Effective recipes to combat the disease:

Treatment with a solution of soda ash and laundry soap (50 g and 40 g per 10 liters of water).
Spraying with tansy decoction (300 g per bucket of water).
Using a solution of wood ash (boil 200 g per 10 liters of water for 1 hour).

Septoria or white spot

The green leaves are covered with many light spots with a dark border. The areas around them turn yellow over time. The disease is transmitted between plants by splashing water and contaminated tools. Wet weather promotes the spread of fungus. The disease significantly reduces yield. Infected plants are treated with fungicides and removed at later stages.

Advice. Do not plant parsley in an area where carrots and beets were previously grown. Plants have common diseases.

In addition to diseases, the umbrella crop is also threatened by insect pests.

carrot fly

The insect is a malicious enemy of carrot, parsley and parsnip crops. Damage to plants is caused by larvae that live in the soil. One fly lays about 100 eggs. The offspring eats root crops. The following control measures are carried out:

deep fall plowing;
loosening row spacing, thinning seedlings;
planting onions between parsley;
treatment with a mixture of ground pepper (1 tbsp per 10 liters of water);
compliance with crop rotation;
spraying with insecticides “Decis”, “Aktara”.

Folk recipes include the use of ash, mustard powder, and wormwood tincture. These compounds kill the smell of parsley and repel the pest.

melon aphid

Aphids appear on the underside of leaves. Before the colony grows, they manage to hide by sucking the sap of the plant. The result of insect activity is yellowing and curling of leaves. What to do when a pest appears? There is a lot of advice from experienced gardeners:

Treat the herb with an infusion of horseradish, dandelion or wormwood leaves. You can use onion peels (pour boiling water over 400 g per 10 liters of water and leave for 2 days).
Washing aphids off plants with water from a hose.
Spray the plants with a solution of chemical preparations “Karbofos”, “Commander”.
Treat the bed with a mixture of wood ash and laundry soap.

Advice. Pests are repelled by planting marigolds, mustard, and nasturtiums near parsley.

In addition to the problems listed above, the reason why parsley turns yellow in the garden may be a lack of moisture.

Disease Prevention

Avoiding problems is better than looking for ways to solve them. Simple rules will help prevent crop loss:

Heat treat the seeds before planting (temperature +45-50°C).
Collect and remove plant debris at the end of the season.
Weed and loosen the beds. Apply potassium and phosphorus fertilizers for fertilizing.
Sow the crop in drained, ventilated areas. Thin out plants.

You can grow parsley all year round, using a heated greenhouse or apartment window sill in winter. This process is simple and inexpensive, and there will always be a bouquet of vitamins on the table.

Parsley on a summer cottage. Features of growing crops in open ground

Growing greens in open ground is a natural process for most owners of summer cottages. Planting aromatic herbs, including different varieties of parsley, is considered perhaps the simplest procedure. Of course, this does not mean that plants do not need at least minimal care. An article with photos will tell you in detail how to create the prerequisites for obtaining a plentiful and healthy harvest of parsley.

Description: varieties and varieties of parsley

An experienced gardener will distinguish the varieties of this crop even from a photo. Parsley happens:

Stem. Grown for its aromatic foliage. Varieties: with smooth leaves - Breeze, Bogatyr, etc.; with curly hair – Astra, Triplex, etc.
Root. Greens are rarely cut from it, giving the opportunity to ripen the root crop, which is used for marinades and pickles. Varieties: Harvest; Spicy; Sugar, etc.

Planting a plant in the country

Loose, neutral or slightly acidified soil is suitable for growing parsley. The planting site should be in the sun, but partial shade can also be selected. It is better to prepare the beds in the fall, digging them up along with organic matter and mineral fertilizers. The seeds are kept in water or a weak solution of manganese for 24 hours. Then they are placed in cheesecloth and germinated until white sprouts appear.

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Advice. To make the seeds germinate faster, soak them for 4 hours in milk and then in potassium permanganate.

To prevent diseases and pests, some summer residents recommend heating the seed in a thermos with hot water (t...+45...+50 oC). The seedlings are placed in grooves 1-2 cm deep at a distance of about 15 cm from each other. After this, sprinkle the grooves with fine quicklime three times, with an interval of 15 minutes. The soil is lightly compacted and mulched with compost.

You can sow dry seeds, but they will sprout a week later. This method is more suitable for winter sowing in open ground. If you want to pick fresh, aromatic herbs from spring to late fall, use the conveyor planting method. To do this, sow parsley twice a month.

Parsley care

Basic care techniques are standard for most crops growing in open ground:

watering;
loosening the soil;
weed removal;
thinning;
fertilizing;
prevention of the proliferation of diseases and pests.

Leaf parsley is more demanding on watering than root parsley. Irrigate it with warm, settled water early in the morning or after sunset. After about a day, loosen the soil and remove weeds, which are especially harmful to young shoots. If you regularly harvest your greens, the thinning process will take care of itself. Root varieties need to be pulled up regardless of whether you take leaves from them. For the first time, leave a space between plants of 3 cm, then 5-10 cm.

Fertilizer and fertilizing of crops

The composition of fertilizers depends on the plant variety:

If you are growing leaf crops, prepare saltpeter or another preparation containing nitrogen. This will help the plant grow lush greenery. Nitrate consumption is 50-60 g per 10 square meters. m. Use ready-made products according to instructions.
Root parsley needs fertilizers with phosphorus and potassium. In the spring, this can be any mineral fertilizer that contains these elements. At the end of summer, add 50 g of potassium salt and 70 g of superphosphate to the soil. This amount is calculated for 10 sq. m.

Attention! If you feed root parsley with nitrogen fertilizer in the fall, it will become a source of nitrates.

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Plant propagation by seeds. Winter forcing of greens from root crops

Even root varieties of parsley can only be propagated by seed. The material is collected in the 2nd year. Plants with seed pods are mowed down and laid to dry. After this, they are threshed, dried and removed from the husks and impurities.

If you don’t want to wait for spring to sow and want to get fragrant greens for the New Year holidays, do this:

In the fall (towards the end of October), dig up root vegetables from open ground. Their length should be at least 5 cm, width - about 4 cm. Please note that this growing method is only suitable for root varieties.
Disinfect the container with potassium permanganate.
Place drainage at the bottom, then add nutrient mixture. Moisturize it.
Plant the roots close to each other. Leave only the heads on the surface.
Lightly compact the soil. Next - abundant watering.

At first, keep the container in a cool place and keep the root vegetables moderately moist. When sprouts appear, transfer the container to a warm place (about +20C). Light and water the parsley well. With proper care, you will begin to harvest in about 2 months.

Diseases and pests. Fighting methods

Powdery mildew. To combat the disease, it is advisable to use biological products - for example, Fitosporin.
Stolbur. Parsley plantings require careful care: removal of weeds, treatment with herbicides. The vector of the disease is the leafhopper. Do not allow it to appear and multiply in the garden.
White spotting. It is recommended to treat twice during July with Energen solution (20 drops per 1 liter of water).
Rust. Treatment is the same as in the case of white spotting.

Carrot psyllid. To fight, use, for example, Fitoferm or Iskra Bio preparations.
Carrot fly. If you look at a photo of the leaves of diseased plants, you can see that they turn red-violet. You can sprinkle mothballs or a mixture of red and black pepper between the rows.

Advice. To be effective, fight the root cause by destroying insects first on carrots, onions, garlic, and melons.

Parsley: combination with other plants

Asparagus, garlic, sweet and hot peppers will coexist well with parsley in the same bed. Often there is a combination of this crop with tomatoes, cucumbers and legumes. If you are growing different varieties of cabbage, feel free to sow aromatic greens between the rows. It will be successful in the open ground with onions, spinach, and leeks.

Parsley can be sown not only in the garden, but also in the flower garden - for example, next to roses, daisies, cosmos and snapdragons. A border of fragrant grass around strawberry beds will protect delicious berries from the invasion of slugs and snails. The only thing you should avoid is joint planting with corn and asters. With such a variety of combinations, you can sow parsley in different areas each time. This corresponds to the rules of agricultural technology, because crops should be planted in the same place at intervals of 4-5 years. Of course, the land will not be empty at this time: potatoes, onions, garlic, tomatoes and legumes grow well after parsley.

Growing parsley in open ground: video

Proper planting and care of parsley in open ground

It is difficult to imagine a farmer who does not grow greens on his plot. Any gardener will definitely allocate a bed for sowing parsley. Not a single summer dish is complete without this greenery. Parsley has a fairly wide range of uses. It is added to hot dishes, salads, used for decoration, prepared for the winter in dry or frozen form, and eaten raw as a herb. With proper care, planting in open ground both before winter and in spring is not difficult.

Characteristics and beneficial properties of parsley

There are two types of parsley - root and leaf. Contains a large number of useful substances:

vitamins PP, E, C (5 times more than in lemon and rose hips);
elements P (phosphorus), Ce (selenium), K (potassium);
calcium, iron, magnesium;
a complex of water-soluble and fat-soluble vitamins thiamine, riboflavin, retinol.

The root differs from the leaf in that it is used for food. root vegetable, formed at the end of the season. It has the same taste properties as the leaf one.

Leafy can be - regular and curly. Curly is used to add to dishes and as decoration.

Proper sowing of parsley seeds in the garden in spring

Sowing work must be carried out in April, as soon as the frosts pass and the earth warms up to +5 degrees.

Soaking for successful germination

It should be noted that the seeds contain essential oils that prevent germination. In order for the seeds to germinate faster, they need to be soaked before planting.

You can do this in one of the following ways:

Method 1. Before soaking, the seeds are dipped in hot water (not boiling water). Hot water will wash away the essential oils from the seeds. Then pour water at room temperature (19-23 degrees) into the bottom of the saucer, pour in the seeds and leave for 12 hours. Then the seeds need to be soaked in a growth stimulator. During the soaking process, they need to be pulled out every 3 hours so that oxygen reaches the seeds. After three days, the seeds are ready for planting.
Method 2. Before soaking, pour vodka into the bottom of the saucer and dip the seeds, wrapped in gauze, into it for 15-20 minutes. You should carefully monitor the time so that the seeds do not get burned. After removing from the saucer with vodka, the seeds must be thoroughly rinsed with water and dried.

Soaking parsley seeds

Also, some gardeners use soaking parsley, carrot or dill seeds in milk, and are happy with the result.

How to process and prepare the soil for growing

Before planting seeds in the garden, it is necessary to prepare and cultivate the soil. The soil begins to be prepared in the fall. The beds are dug up and introduced into the soil mullein.

If the soil is predominantly clayey, add sifted river sand and sawdust. In spring, the soil must be loosened well and mineral fertilizers(it is better to plant parsley in fertile soil).

For growing greenery, a bed where tomatoes, zucchini, onions, and cucumbers were previously grown is best suited. The beds should be in the sun or slightly shaded. It is necessary to sow seeds no deeper than 1 cm. Sprinkle the furrows with soil, water well, mulch with humus or cover with polyethylene.

Care after planting in open ground

When the first shoots sprout, it is necessary loosen the soil and thin out the seedlings. The first thinning is performed when there are 2-3 leaves. The distance between the bushes should be more than 2 cm.

The second thinning must be performed when there are 5-6 leaves. Leave between plants no more than 6 cm.

Loosening the soil and removing weeds must be done at least 4 times

It is necessary to fertilize during the season 2 times and be sure to perform loosening at least 4 times. The first fertilizing is applied to the soil when the seedlings have 2-3 leaves. Fertilizers rich in nitrogen are best suited for this purpose.

It is necessary to cut off the stems as close to the ground as possible. It is not recommended to cut a large number of leaves from a bush in one day. You need to cut off 1/3 of the bush to give the bush time to recover. If you do not plan to collect seeds, then the stem with inflorescences must be removed, since new leaves will not grow.

A prerequisite for growing for a good harvest is regular watering, removing weeds and loosening the soil. Watering must be done in the evening. Loosening is necessary to provide oxygen access to the roots of the plant. If there is a need to obtain a harvest before late autumn, it is recommended to sow parsley twice a month.

Leaf parsley " Ordinary" Refers to early ripening varieties. Ripens in 70 days. The taste is spicy, the leaves are dissected, the rosette is powerful. Only the leaves are edible.
« Breeze» - sheet. The ripening period is 80 days. The taste is delicate, retains freshness and taste for a long time after cutting.
« Aster" - curly variety. Ripens in 65 days. After cutting, the bush quickly recovers and grows back.
« Harvest" - a variety of root greens, has a pointed root. Maturation period 130 days;
« Festival" - leaf parsley. Ripening period is 56-65 days. The leaves are dark green in color, fragrant, and heavily lobed. After cutting it grows back well.

How to sow seeds for the winter

Seeds that have overwintered in the ground germinate very active. Having cut off the first greenery, the bed can be used again.

The soil for planting should be prepared in the fall. After digging the bed, you need to apply fertilizer. For this purpose it is better to use mullein.

In November, after the onset of frost, when the top layer of soil freezes 2 cm, you can sow the seeds. Seeds soaking is not recommended so that they do not germinate before the onset of frost.

It is necessary to make grooves in the soil 2 cm deep with a distance between rows of 15-20 cm. Pour a layer of quicklime 0.5 cm thick into the grooves and sow parsley seeds thickly in them. Sprinkle the furrows with earth and mulch with humus. Humus will keep you warm and protect from the wind.

In the spring, as soon as the shoots appear, it is necessary to water 3 times a week with warm water. Plants should be watered in the evening.

When planting before winter, after germination, water 3 times a week.

After 2 leaves appear on the seedlings, it is necessary to perform the first thinning. Only the strongest shoots should be left. The second thinning is performed when there are 5-6 leaves on the seedlings. Leave a distance of 10 cm between the bushes.

Fertilizer must be applied twice. The first time after the leaves appear. Carry out the second feeding after two weeks. After fertilizing, watering is necessary so that the nutrients penetrate well into the soil and dissolve there.

If the soil is not depleted, fertilizing is not necessary, since parsley does not like an abundance of fertilizers.

Causes of poor seed germination

Even experienced gardeners sometimes encounter the problem of poor germination of parsley. Let's try to figure out the reasons why it may not sprout:

Increased soil acidity. You can normalize the acidity level by adding ash to the soil;
The soil is heavy. If parsley seeds are planted deeply, they cannot penetrate the thick layer of soil. It is necessary to sow to a depth of no more than 1 cm in spring and 1.5 cm in winter. If the soil is clayey, it is necessary to add sifted river sand and sawdust to the soil;
Garden bed in the shade. Greens grow well in sunny beds. In the shade it may not rise at all. In the case of seedlings in shaded beds, it will be very pale, with a weak aroma and poorly expressed taste;
Seeds with poor shelf life. Remains viable only for three years. To get a good harvest, you need to sow only fresh seeds;
Long germination period. The high content of essential oils in seeds repels water and makes germination difficult. To speed up the process, the seeds are soaked in hot water.

One of the reasons for poor germination is seeds with a bad shelf life.

Harvesting and storage

The best way to store leaf parsley is considered to be freezing. Why? - When frozen, parsley does not lose its aroma, the color remains the same, and the taste does not change.

Wash the parsley leaves, dry with a towel, and chop finely. Place the chopped leaves in a plastic bag and put them in the freezer; even frozen they will look great.

If necessary, the required amount can be easily separated from the total mass (frozen parsley is easy to cut). Collect parsley stems into small bunches and freeze.

Their used in preparing any hot dishes. It is enough to place a bunch of stems in a hot dish 5 minutes before the end of cooking. This will improve its taste. Parsley can also be stored dry by first drying it in a dry room with low lighting.

Root parsley is harvested in late autumn, before frost sets in. The leaves are cut off and stored in the basement, sprinkled with sand.

This spicy and healthy plant, if planted correctly and properly cared for, will certainly delight you with a rich harvest full of vitamins. It is easy to plant and grow, the main thing is to treat the seeds and care for them properly.

Planting and caring for parsley in the open ground at the dacha

Without parsley, it is difficult to imagine a small garden of a summer resident and the fields of a modern farm. Parsley, which became a valuable agricultural crop in ancient times, gradually spread from the shores of the Mediterranean Sea to almost all continents.

In Russia, both leaf and root parsley are planted, and both varieties with the usual leaf shape and curly ones are grown for greens.

You can distinguish a root crop from a leaf crop by its dense, cone-shaped, smooth root crop, like the leaves, rich in vitamins, sugars, aromatic substances and microelements. Leaf parsley has roots that are much thinner and more branched. Greens are produced by both types of plants.

Therefore, growing parsley in open ground is carried out for two purposes:

to obtain root crops and herbs, for which the crop is planted with seeds;
for forcing fresh foliage obtained when planting roots from last year.

Methods for planting and caring for parsley in open ground

The peculiarity of parsley is that in the first season all the plant’s forces are spent on the growth of both foliage and roots. If the root crop is planted in the second year or left to winter, a rosette of leaves will appear in April, and the parsley will bloom in the summer. To grow parsley in open ground, a number of techniques are used to obtain the earliest and most abundant harvest of greenery.

If parsley was planted in open ground with seeds in the spring, then the grown plants can be left into the winter. In order for parsley to have time to prepare for the end of the growing season, it is better to cut off its leaves no later than September, and with the arrival of cold weather, the plants are hilled up and covered with a layer of mulch from foliage, straw or pine needles.

With the onset of spring and the melting of the snow, the mulch is removed, and a film cover is made over the beds. How long to wait for the leaves to appear, and how long does it take for parsley to sprout in this case? Fresh parsley will arrive on the table in April, and the leaves can be cut off until the peduncle rises above the rosette.

If parsley is not left in the soil over the winter, then root vegetables stored in the basement in early spring:

shortened to 12–15 cm;
cleaned of dried and rotten leaves and petioles;
treated with a stimulant for better root formation;
planted under film, leaving a gap of 8–10 cm between plants.

So parsley will give three early harvests of greenery.

The main method is to plant parsley seeds in open ground. It is important to take into account that the culture does not germinate quickly. Therefore, parsley is often sown with germinated seeds from early spring until July. In this case, the crop manages to produce one harvest and can successfully overwinter.

Root varieties are sown no later than mid-May, so that parsley has time to form a full-fledged root crop.

Dry seeds fall into the soil before winter. In this case, they are embedded in the ground from the second half of October until the frosts, and when the snow cover is established, they are additionally sprinkled with snow. In the spring, such crops begin to develop already at 4°C and can be grown under film or in open ground, since parsley grown in open ground is not afraid of even frosts down to –9°C.

We can also use the seedling method for growing leaf parsley. Sprouted seeds first grow in peat cups or tablets, and in April, at the age of 30–40 days, they are transplanted into open ground. As a result of using this technique, you can get early greens and carry out up to six harvests during the summer season.

Planting parsley seeds in open ground

Due to the frost resistance of parsley seeds, this crop is sown starting in early spring. Is it possible to plant parsley in July? Will the plant have time to produce greenery? Until the end of July or the first ten days of August, leafy varieties can be sown. If parsley is intended to produce root crops, then you can hardly expect good results from plants sown after mid-May.

July plantings of green varieties can produce foliage in the second half of summer, then go into winter and produce a harvest the following year.

Without preliminary preparation, parsley seeds hatch extremely slowly. How long does it take for parsley to sprout? This usually happens no earlier than after 2–3 weeks. Seed collected no earlier than a year ago has greater growth energy and germination capacity, but even in this case germination can be accelerated:

Before spring or summer sowing in open ground, the seed is soaked in water at a temperature of 18–22 °C.
The water in the container with the seeds is changed every 3–4 hours.
After 2–3 days, the plant is left in a solution of a growth stimulator or microelements for another 18 hours. It is better if oxygen is passed through the liquid at this time, which will speed up the process of seed hatching.
Shoots from sprouted seeds appear within a week.

Per square meter of bed when planting parsley in open ground with seeds, about 1 gram of prepared seeds is required. If the crop is sown in summer, then before embedding in the soil, the ridges are watered abundantly, and the number of seeds per meter of area is increased by a third.

Growing parsley in open ground involves maintaining a small interval between individual plants, from 4 to 12 cm, depending on the type and variety:

Root parsley is sown at intervals of 1–4 cm, with the seeds dropped into the furrow one by one.
Leaf parsley of ordinary varieties is sown at a distance of 10–12 cm, and curly parsley at an interval of 8–10 cm. This crop is sown with 3 or 4 seeds per nest, followed by thinning.

The depth of planting parsley seeds during spring or summer sowing is 6–10 mm; in the fall, the furrows are made twice as deep.

After planting parsley in open ground with seeds and filling the furrows, the soil is slightly compacted, the plantings are watered, which are mulched on top or covered with film.

Caring for parsley when grown in open ground

When choosing a site for planting and caring for parsley in the open ground, it is better to give preference to beds where zucchini, pumpkins, cucumbers or tomatoes used to grow. Re-sowing after parsley or other umbelliferous plants is carried out three to four years later. Parsley, especially root varieties, requires loose, cultivated soil rich in organic matter.

Excessive soil density leads to deformities of root crops, seeds germinate worse and more slowly.

In the fall, when preparing a plot for parsley, when digging, add from 3 to 5 kg of rotted manure or humus per square meter. After the snow melts, the beds are fertilized comprehensively. In this case, per meter of area there are 4 kg of compost, 15 grams of superphosphate, 10 grams of potassium chloride and 20 grams of nitrate.

Until shoots appear above the surface of the soil, care and cultivation of parsley consists of careful watering and ventilation of the crops under the film. Emerging weeds are removed, and after germination, care measures for parsley planted in open ground include not only weeding, but also loosening the soil, fertilizing and thinning of seedlings, which is carried out at the stage of 2-3 cut true leaves.

Before the formation of a full-fledged leaf rosette, parsley is fed twice with infusion of mullein or compost. For 8–10 liters of water take 1 kg of organic matter, about 15 grams of superphosphate and the same amount of potassium sulfate. In August, plants, especially those grown for root crops, should no longer receive nitrogen-containing fertilizers so that this element does not accumulate in the roots and above-ground parts of the plant.

Parsley planted in open ground with seeds responds well to foliar feeding with microelements, which is also applied twice during the growing season.

Parsley tolerates hot days well, but greens deprived of moisture become noticeably coarser and tougher, but better accumulate aromatic substances and essential oils:

If parsley is intended for fresh consumption, the plant requires watering to provide 60–70% soil moisture.
To obtain more aromatic raw materials for drying, watering of parsley is limited a couple of weeks before harvesting.

Cold-resistant parsley can be harvested until late autumn, until frost begins.

At the same time, root crops for storage are removed. Plants that remain to overwinter in the ground are carefully hilled up and mulched.

How to grow parsley - video

Parsley

People appreciated the extraordinary aroma and taste of parsley many centuries ago, and since then it has been widely used in various national cuisines. Its leaves and roots are used as a spicy seasoning for sauces and soups, for preparing salads and side dishes, and also in canning.

Parsley leaves are rich in vitamins C, PP and group B, provitamins A and K, and contain a lot of potassium. Parsley not only improves the taste of dishes, but also enriches them with biologically active substances.

Description

Parsley is a biennial plant. Not afraid of the cold and unpretentious. In the first year after sowing, it forms a rosette of fragrant leaves, and when left in the ground in the second year, it blooms and produces small seeds. Parsley can be grown both as a herb and as a root. Root varieties of parsley produce a cone-shaped or spindle-shaped root crop that is yellow-white in color. Root parsley, as a rule, is not used for cutting so that the plant has enough strength to form a good-sized root crop.

Leaf parsley comes in smooth-leaved and curly varieties. Its leaves are so decorative that leaf parsley is often planted not in garden beds, but in flower beds in compositions with other aromatic and medicinal herbs.

Parsley varieties

root vegetable: Harvest, Alba, Eagle, Lyubasha, Piquant, Final, as well as Bordovik and Sugar;
leafy with smooth leaves: Common leaf, Breeze, Bogatyr;
curly leaf: Astra, Mazina P3, Triplex.

Agricultural technology

There is always a place for parsley in the garden. The plant is unpretentious and has almost no demands on the soil. However, in well-lit places with loose, fertile soil, parsley can produce a particularly good harvest.

Sowing and cultivation

The best precursors for parsley- zucchini, cucumbers, potatoes and cabbage. It should not be planted after other celery plants - carrots, celery, cilantro, cumin, etc., but it can be grown perfectly at the same time as them. Parsley grows well in mixed plantings with radishes, peppers, peas, tomatoes and cucumbers. In the area where parsley grew, it can be sown again only after four years.

The place for future planting of parsley is prepared in the fall, the soil is dug deeply and compost is added. In spring, the soil is loosened and fertilized with complex mineral fertilizers.

Parsley seeds are sown directly into the ground from mid-April. Dry seeds have difficulty germinating, so before sowing they must be soaked in water for half an hour and then dried until they flow. For sowing, furrows are made in the beds with a depth of 1–1.5 cm and spilled with water. After the moisture is absorbed, seeds are sown in the grooves and covered with soil. The earth is leveled and slightly compacted.

Usually the seeds germinate within 15–20 days. To speed up seed germination, the bed can be covered with film. As soon as the shoots appear, the film is immediately removed, since young shoots need good lighting. Parsley seedlings are not afraid of frost down to -9 degrees.

Leafy varieties of parsley can be sown during the summer until the end of July.

Before winter, parsley is sown with dry seeds (without soaking) on beds to a depth of about 1 cm. The beds are mulched with humus or peat.

Feeding

Leaf parsley is fed 1–2 times a season with nitrogen fertilizer (50–60 g of nitrate for every 10 sq. m). Root parsley is fed at the beginning of the growing season with complex fertilizer, and in August phosphorus-potassium fertilizers are given at the rate of 70 g of superphosphate and 50 g of potassium salt per 10 square meters. m. Nitrogen fertilizers are no longer used in order to prevent root crops from being depleted.

Harvest

Leaf parsley is harvested as needed throughout the growing season until the end of August. Root crops are harvested before the onset of steady cold weather.

Root parsley is stored in the refrigerator or cellar like carrots. Some plants can be left in the ground to get early greenery next spring. Parsley overwinters well in open ground and freezes out only in very cold, snowless winters.

Pests and diseases

Parsley in general is characterized by the same diseases and pests as other umbelliferous plants, but it is rarely affected by pests and diseases.

Parsley leaves and stems can be affected by downy mildew, rust, white spot, leaf blight, stem nematode of onion and garlic, and melon aphid. Root parsley can suffer from white rot. Both leaves and roots of parsley can be affected by carrot psyllid.

Use in folk medicine

For a long time, parsley has been used in folk medicine to restore strength, heal wounds and strengthen gums.

Parsley normalizes metabolic processes in the body, enhances intestinal motility and stimulates the release of digestive enzymes, therefore it is widely used to treat digestive diseases and loss of appetite.

Parsley is used as a diuretic for dropsy and edema due to heart disease.

Parsley decoction is used in cosmetology to remove freckles. In addition, abscesses, bruises, and insect bites are treated with a decoction.

Growing parsley at home in winter

To enjoy green vitamins all year round, parsley can be grown on a windowsill in winter.

To do this in the fall, you need to dig up 2-3 parsley roots from the garden bed and plant them in flower boxes. At home, parsley grows well in nutritious soil with regular watering. Within 5–6 weeks from the moment of planting, parsley forms a lush rosette of fragrant leaves.

At the end of winter, you can sow parsley with seeds at home. It is best to choose varieties of curly parsley for these purposes, since it grows quickly and produces the lushest greens. The seeds are soaked before sowing. The box with the crops is placed on a well-lit windowsill. After emergence, the sprouts need to be thinned out and grown until full foliage appears.

Parsley, along with dill, is the most popular green crop. Having a plot of land, it is worth setting aside a place on it for vitamin-rich greens, which can be picked directly from the garden at any time. Growing parsley is a simple matter, and it starts with planting.

Choosing a place to sow parsley

Parsley is undemanding to soil, place of cultivation and care. It can grow in both sun and partial shade. Moreover, in the sun it will grow earlier, but in the summer heat it will feel better in shaded areas. When choosing a place for planting, you should keep in mind that parsley is a biennial crop. In the first year, you can cut 2-3 waves of the crop, and in the spring of the second year they cut it again. After that, it goes into arrows, blooms and produces seeds.

After the harvest of the second year, parsley begins to bloom and shoots

Suitable soil

Loams, sandy loams, and chernozems that have a neutral or slightly acidic reaction (pH 5.5–6.7) are suitable for growing this crop. Parsley grows best in light, loose soils. They should not be located in flooded areas.

Neighbors and predecessors

Parsley is not too capricious in terms of neighborhood, but you should not plant it after crops such as:

celery,
coriander,
caraway,
carrots, etc.

However, she gets along quite well with them as neighbors. Excellent precursors for parsley are:

cabbage,
potato,
cucumbers,
zucchini.

Parsley is not picky and easily gets along with many crops in the same bed.

Bed preparation and planting scheme

Prepare a bed for parsley 2–4 weeks before sowing:

Clear the area of weeds and plant debris.
They dig a shovel onto the bayonet, embedding fertilizers into the soil: apply humus or compost at a rate of 5–10 kg/m2, superphosphate - 30–40 g/m2, as well as wood ash in an amount of 1–2 l/m2.
Immediately before sowing, level the soil with a rake and, using a hoe or flat cutter, form grooves 3–5 cm deep with an interval of 15–20 cm.

Photo gallery: fertilizers for parsley

Compost is a universal garden fertilizer; it is also suitable for parsley. Superphosphate will provide nitrogen for planting parsley. Wood ash will be a useful fertilizer for parsley.

Sowing time

It is best to sow parsley in early spring immediately after the snow melts. In this case, you can get an early harvest and harvest it 2-3 times per season. The same results are obtained with winter sowing. In this case, the first greens are cut 2-4 weeks earlier than usual. When sowing in winter, the time is chosen so that the seeds do not have time to germinate before frost. The best time is when the temperature drops to -2–3 °C and the ground is covered with a crust of ice.

Is it possible to plant parsley in June?

Usually such a need does not arise, because parsley sown before winter or early spring will provide the gardener with greens for the entire season. But if for some reason it was not planted at the optimal time, then it can be done in the summer. At the same time, you need to be prepared for the fact that in hot, dry weather conditions the seedlings will be weak and will require additional care efforts:

covering with light spunbond from drying out the soil,
more frequent watering,
loosening,
weeding.

Moreover, it is better to sow parsley in summer in partial shade. You can also use the seedling method of growing.

Parsley planted in summer may require more frequent watering.

Preparing parsley seeds for planting

Parsley seeds go on sale, as a rule, without pre-treatment. Therefore, to obtain good results, better germination and accelerate seed germination, pre-sowing preparation should be carried out.

Purchasing seeds

The first thing you should pay attention to is the name of the manufacturer. By choosing well-known brands that have proven themselves in the market, you can count on a positive result. The most popular manufacturers:

"Agrofirm Aelita";
"Sedek";
"Plasma"
"Seeds of Altai";
"Seeds of Crimea" and others.

The second important factor is the date of seed production. Moreover, it is production, not expiration date. It is important. The fact is that some manufacturers rely on germination periods of up to 4 years, which is indicated on the packaging. But it is not so. In the fourth year, the seeds will, of course, sprout, but not all of them. Their germination rate will be quite low - no more than 10%. It is better to use seeds that have been stored for no more than 2-3 years. Moreover, they should be stored in a dry place at a temperature of 10-15 °C.

Soaking before planting

Parsley seeds are not calibrated or disinfected. The presence of essential oils in their shell produces a repellent effect for most pests and infections. But these same oils slow down seed germination, so in order to speed up this process, they often resort to soaking them:

Two weeks before sowing, the seeds are immersed in warm water for two days, and the water is changed every four hours.
After this, you can additionally soak the seed in a solution of growth stimulants (Zircon, Epin, Ecogel, etc.) for 20-30 minutes.
Then the seeds are dried and sown.

Soaking parsley seeds dissolves the outer layer of essential oils, which speeds up germination.

When planting parsley before winter, the seeds should not be soaked.

Soaking parsley seeds in vodka

A faster way of pre-sowing preparation is to soak the seeds in regular vodka. To do this, wrap them in gauze, dip them in a glass of alcohol, and after 15 minutes remove them and wash them in running water. Then they are dried and used for sowing as usual. It is believed that after this procedure, essential oils dissolve completely, and seedlings can be expected within 3-5 days after sowing.

How to plant parsley

The process of planting parsley is simple and does not take much time.

Planting seeds in open ground

In order for the seeds in the ground to be at the same depth and not sink too much into the ground, the bottom of the prepared groove is compacted using a small board 25-30 mm thick. After this, the seeds are sown evenly along the length of the grooves, without fear of thickening them. The denser the seedlings are, the more green mass you will end up with. But, of course, you need to know when to stop. If too thick, the stems will turn out thin and weak, so you need to use common sense. Usually the manufacturer recommends a seeding rate of 1g/m2 - this should be adhered to.

After sowing, the seeds are covered with loose soil or humus in a 1-2 cm layer. Then they are carefully watered from a watering can and covered with spunbond with a density of 17-30 g/m2. If sowing is carried out in the fall before winter, then the bed does not need to be watered.

Video: sowing parsley in open ground

How to plant parsley seeds at home

In small quantities, parsley can be grown right in the kitchen. To do this, take a suitable box or container with holes in the bottom to drain excess moisture. Its depth should be at least 15-20 centimeters.

A small (3-4 cm) layer of expanded clay is placed on the bottom as drainage, and a nutrient substrate is placed on top. It is better to use a mixture of one part vermicompost and two parts coconut fiber as the latter. You can also use ready-made soil for seedlings or a homemade composition, for which almost every gardener has a recipe.

Sow parsley in moist soil in rows at intervals of 5-10 cm to a depth of 0.5-1 cm, covering with a layer of soil up to 2 cm. After this, moisten the surface layer with a spray bottle, cover with film and put the container in a dark, warm place until shoots appear. At the same time, do not forget to moisten the soil regularly (every other day).

To grow on a windowsill, parsley seeds are sown in a container with a nutrient substrate.

Sowing parsley in boiling water

This phrase is often found on the Internet. In fact, this set of words is far from the truth - you cannot sow parsley (or any other crop) in boiling water. The only result of such an action may be the receipt of a decoction for some purpose. Using boiling water or hot water when sowing will help speed up seed germination by dissolving the layer of essential oils. They do this in two ways:

in the first case, place the seeds in hot water at a temperature of 45–48 ° C (no more!) for 30–40 minutes, after which they are sown.
in the second case, they actually use boiling water. They pour grooves in the garden bed immediately before sowing, after which the seeds are sown in the heated ground. At the same time, in addition to accelerating the emergence of seedlings, the soil is also disinfected.

Seedling method

Sometimes parsley is grown using the seedling method. Grown seedlings 1.5 months old are transplanted into open ground or into a greenhouse. This is usually done in early to mid-May. The distance between the rows is within 15-20 cm, and the interval between plants is 5–10 cm. The planting depth should correspond to the size of the root system - it is not recommended to bury the plants.

Video: planting parsley seedlings

You can plant parsley both in spring and autumn, and, if necessary, in summer. There is nothing complicated in this process: it is accessible to anyone, even a novice gardener.

Parsley is a herbaceous biennial from the Apiaceae family, which is quite popular among gardeners. Under natural conditions, the plant grows in Europe, America and Canada. Its value is due to its spicy aroma and rich composition.

It contains trace elements, essential oils and vitamins. Among the distinctive features of the vegetable crop are moisture-loving, unpretentiousness and winter hardiness. The disadvantages include long germination. To get a bountiful harvest, all agrotechnical measures should be carried out in a timely manner. Parsley needs loose soil.

This culture has two varieties:

root;
leafy.

The leaf has the following features:

tap root system;
impressive size of the outlet;
corrugated and smooth leaf blades.

Root parsley produces a cylindrical root crop.

When growing root vegetables, in addition to greens, you get a root vegetable that is allowed to be eaten.

It should be noted that leaf parsley is more popular. It can be grown using both seeds and seedlings. The last option is not acceptable for the root variety. At the same time, it is not recommended to cut the greens until the underground part is formed. Otherwise, the root crops will be crushed.

When is it better to sow parsley: in autumn or spring?

Each option has its pros and cons. Experts recommend planting greens in the spring. This is due to the low germination of the seed.

Seeds that were placed in open soil in the fall often freeze when cold weather sets in. This planting method is suitable for regions with warm climates.

In any case, it will be quite difficult to predict what the harvest will be like.

The plant is planted in soil whose temperature is not less than +3 °C. Shoots should be expected when the air warms up to +2 °C. The seeds can withstand cold snaps. Planting dates are determined based on climatic conditions. It should be noted that greens are sown in heated greenhouses 2 weeks earlier than in open ground.
Leaf parsley seeds. Photo from Mister Summer Resident.

Parsley can be sown until mid-summer.

Advantages and disadvantages of autumn and spring planting

By autumn planting you can get a bountiful harvest. Seed material that has survived the frost produces strong shoots. They appear after sunny weather sets in. Thanks to the rapid ripening of parsley, the bed in which it grew can be used several times. This will have a positive effect on the quantity and quality of green mass.

The advantages of planting before winter include:

shortening of the growing season;
rapid screening of diseased and weak seeds;
sufficient moisture of the seed, there will be no problems with timely watering;
availability of free time.

Among the disadvantages is low germination. If frost comes too early, the sprouts will most likely die. Another negative consequence is the development of flower shoots.

The advantages include high seed germination and no problems with lighting.

After the snow melts, the weather quickly stabilizes. Thanks to this, the greens will quickly break through the soil layer.

Parsley planting dates

In spring, parsley is planted after the air temperature reaches +2 °C. At this time, the earth warms up 2-3 cm deep.

In warm regions - the first days of March;
Middle zone and Far East – end of March, beginning of April:
Ural, Siberia - end of April.

By choosing this option, leafy greens can be cut in June.

I plant parsley. Photo from Mister Summer Resident.

During autumn planting, seeds must be placed in the ground before the first frost. The exact date depends on the region:

In the southern regions, the agrotechnical event is carried out in November;
In the Urals and Siberia - in the second ten days of September. The weather at this time is unpredictable.

Having planted parsley before winter, you can get the first greens in May.

Weather conditions may vary. If the autumn is too warm and the spring too cold, the planting dates will have to be postponed. When drawing up a schedule of agricultural activities, the current forecast should not be ignored.

Planting parsley according to the lunar calendar in 2019

Species characteristics help to identify parsley. They must be taken into account when determining the planting date. Many vegetable growers are often guided by the lunar calendar. Every month has its own favorable days.

Month	View
Month	Leafy	Root
March	8-12 15-17 27-29	10-12 15-17 27-30
April	6-13 15-18 24-26	2-9 24-27 29-30
May	1-4 8-10 12-14 26-31	1-4 12-14 21-23
June	9-15 22-25	9-11 18-20
July	10-12 20-22 29-31	25-31
August	2-8 26-28	Suitable dates are missing.
September	1-5 7-10	17-19 26-30
October	30-31	30-31
November	1-3 15-18	1-3

After what crops can parsley be planted?

Site selection is one of the most important points. The soil should be fertile and loose. Experienced summer residents recommend planting parsley after zucchini, potatoes, cucumbers and early cabbage.

If spicy herbs previously grew in the indicated place, you will have to abandon planting greenery. The same can be said about carrots.

The list of “neighbors” includes onions and garlic. Thanks to the characteristic aroma, the greens will not be harmed by pests. Tomato, coriander, celery, dill, cilantro, peas and radishes are often planted next to parsley. This herbaceous crop can be seen in “mixed” beds. This prevents the appearance of slugs.

The soil must be fed before planting. Fertilizers are selected based on the initial condition of the soil. If a vegetable grower decides to plant parsley in the spring, organic matter is added to the ground in the fall, for example, vegetable composts, manure and humus.

Light soils are fertilized with peat, heavy soils with sand.

Preparing parsley seeds for sowing

To achieve more accelerated germination, it is necessary to carry out pre-sowing preparation. First, calibration is carried out. As a result of this procedure, seeds with defects are removed from the total mass of seed. They can be determined using a saline solution. To prepare it, 300 ml of warm water and 10 g of salt will be enough.

The seed material is placed in the prepared solution. The seeds that float to the surface are drained, the remaining ones must be washed. The next step is soaking. It is necessary, since with dry sowing, sprouts appear only after 2-3 weeks. At this stage you will need:

warm water - it helps remove the oil film. Processing usually takes 24 hours;
biological growth stimulants - these include drugs such as Heteroauxin, Epin and Zircon;
potassium permanganate solution, vodka - they have a disinfecting effect;
milk – prevents contact with alkaline substances.

Many people carry out vernalization, in which the seeds are placed in a fabric bag and buried in moist soil.

Bubbling is a treatment carried out using a special apparatus. Its function is to saturate the solution with air. The duration of the procedure varies from 18 to 20 hours.

Mr. Summer Resident Explains: Ways to Plant Parsley

Parsley can be planted in containers, greenhouses and open ground. Having chosen the first option, you need to follow fairly simple rules. The depth of the grooves should not exceed 1 cm. About 3 cm is left between them. Warmed soil is poured into the grooves along with the seed.

If the climate is harsh, the soil must be mulched. The resulting layer will prevent damage to green sprouts. The containers are covered with film. This is necessary to prevent moisture evaporation.

Grown seedlings are moved to open soil in early May.

To grow in a greenhouse, special equipment may be required. Parsley is most often planted in racks. The distance between rows is calculated based on the characteristic features of the varieties. The landing technology remains the same.

The nuances of planting and caring for parsley in the open ground

Herbaceous greens are planted in areas that are well lit. If parsley is planted in partial shade, it is unlikely that you will get a bountiful harvest. Thinning is carried out after the first pair of leaves has formed. Complexes containing both organic and mineral ingredients are used as fertilizers. Among the latter are potassium, phosphorus and nitrogen.

Mandatory agrotechnical measures include regular watering, timely removal of weeds and loosening. Spicy herbs are used in medicine and cosmetology. Fresh and dried herbs are often added to various dishes. Thanks to parsley, pickles and salads acquire an original taste.

Parsley is a biennial plant, but it is usually grown as an annual crop. The most common method of cultivation is sowing in open ground, but there are a number of other options that allow you to speed up the harvest and also grow greens all year round.

Parsley - a favorite green for many

The smell and taste of parsley is familiar to everyone and loved by many. The culture has been used in the preparation of delicious and aromatic dishes for several centuries. Depending on the variety, not only the leaves can be edible, but also the roots, which are used as a spice.

Many gardeners plant parsley on their plots, since the crop is used in the preparation of various dishes

Methods for planting parsley

There are several ways to cultivate green crops:

winter planting;
in open ground;
in a greenhouse;
at home.

Let's look at each of the methods in more detail.

Planting seeds before winter

Pre-winter sowing of parsley is usually done to obtain early greenery: it can be enjoyed 2 weeks, or even a month, earlier. Such seedlings have greater tolerance to low temperatures, frosts and diseases. In addition, they ripen faster than those planted in the spring. However, it is worth considering that parsley planted before winter is not suitable for storage - it must be consumed immediately.

Landing dates

Compliance with sowing dates is an important factor and will prevent seed germination in the fall. It is necessary to plant seeds before the first frost, i.e. until the soil is covered with ice and the night temperature is set at –2–3 °C. Planting dates are in October or November, which also depends on the region. A good option would be to sow in frosty weather. If the heat persists until December, then the dates shift.

Choosing a landing site

Autumn planting is done in areas where cabbage, cucumbers, and potatoes were previously grown. In addition, you need to take into account that the best place for parsley is where there is more snow in winter. The site should be protected from winds, well lit and not located in a low area. Preparing the site should begin at the end of summer.

For growing parsley, you need to choose sunny and wind-protected areas.

Preparing the bed

For winter planting of parsley, you need a bed with cultivated loose soil fertilized with organic matter. It is prepared like this:

After harvesting the previous crops, the land is fertilized with mineral fertilizers: potassium salt and superphosphate, 15–20 g per 1 m².
A little later, 20 g of saltpeter is added to the same area.
To make the soil lighter, the top layer is mixed with peat or sand.
Then organic matter is added at the rate of 3–4 kg per 1 m².

It is best to sow parsley before winter in those regions where moisture is retained for a long time when the soil thaws.

In the fall, organic and mineral fertilizers are applied to the future bed for sowing parsley for digging

Preparing and sowing seeds

When sowing in winter, seed preparation comes down to choosing high-quality grains. No additional measures, such as soaking, are carried out: planting is done with dry seeds.

Before sowing, parsley seeds are calibrated and only the largest are selected

After calibrating the seeds, you can start sowing:

Video: autumn planting parsley with seeds

Planting with rhizomes

If the parsley was planted in the traditional way, then the plants can be left on the site during the winter. In order for the crop to complete its growing cycle, its leaves must be cut off no later than September. When cold weather sets in, the plants are hilled up and then covered with mulch (sawdust, straw, pine needles, leaves).

Planting parsley in winter can be done with rhizomes, for which they are left in the garden bed or put into the cellar

In the spring, when the snow begins to melt, the mulch layer is removed, and a film shelter is built over the beds. You should expect fresh greenery to appear in April, and you can cut it until the flower stalk appears. Parsley rhizomes can be stored in the basement for the winter and planted in the spring. To do this you need:

Shorten the roots to 12–15 cm.
Remove dry and rotten leaves and petioles.
Treat with growth stimulants.
Plant under the film at a distance of 8–10 cm.

Planting seeds in open ground in spring

The most common method of cultivating parsley is direct sowing into the garden in the spring.

Soil preparation

The site is prepared in the fall (September or October). They start with deep digging of the soil. As with winter planting, it is necessary to add organic matter (in the same quantities). As for mineral fertilizers, if potassium salt and superphosphate are added in the fall, then in the spring the bed is fertilized with ammonium nitrate at 10 g per 1 m ² . A week before sowing, it is recommended to cover the area with film, which will ensure weed germination. After this, the film is removed and weeds are pulled out. In this way, it is possible to ensure the unhindered growth of parsley seedlings, which allows them to gain strength. This is extremely important at the initial stage of development.

Seed preparation

For normal germination of parsley seeds in spring, pre-treatment is necessary. Otherwise, they will take a very long time to emerge. You can speed up germination by the following steps:

when sowing in spring or summer, the seeds are soaked in water at a temperature of +18–22 °C; the best option would be to place them between layers of a damp cloth for germination;
change the water every 3–4 hours;
after 2–3 days, the seeds are placed in a growth stimulator (for example, Energen) for 18 hours.

When preparing parsley seeds for sowing, they are soaked for better germination.

When soaking seeds in a nutrient solution, it is additionally recommended to supply oxygen, i.e., bubbling. After this treatment, the seeds should hatch within a week.

To obtain air bubbles, use a regular aquarium compressor.

After soaking, the seed must be hardened. To do this, the grains are placed on the bottom shelf of the refrigerator, where they remain for a week, then they can be sown.

Video: germinating parsley seeds before sowing

Sowing time

Due to the resistance of parsley seeds to frost, it can be sown in early spring. Leafy varieties continue to be sown until early August. If root varieties are used, the sowing deadline is mid-May. If planted too late, it is unlikely that a good harvest will be harvested, since the root crop simply will not ripen.

Rules and landing patterns

Parsley seeds are sown in open ground in the following order:

If there is a threat of a nighttime drop in temperature, the beds are covered with film.

Video: spring sowing of parsley

Features of planting root and leaf parsley

Planting root and leaf parsley has some differences:

root varieties are planted with an interval between seeds of 1–4 cm;
Leaf parsley is sown at a distance of 10–12 cm, and curly parsley is sown at a distance of 8–10 cm.

Features of planting parsley in a greenhouse

Growing parsley in greenhouse conditions is convenient because the greens can be obtained even in the winter months. In addition, there is much more space in the greenhouse than on the windowsill at home.

Requirements for growing conditions

Despite the fact that parsley is frost-resistant, it is not recommended to plant it in a heated greenhouse before the end of January. If the greenhouse structure is not heated at all, then it is undesirable to grow the crop in winter. You can start sowing in early March. For normal growth of green mass, it is necessary to maintain the temperature at +12 ˚С. If the indicator reaches +20 ˚С, the plants will feel uncomfortable, which will manifest itself in the withering of the leaves.

In order for parsley to be lush and tasty, you need to try to create the conditions it needs:

in winter, for good growth of green mass, it is necessary to provide sources of artificial light;
Watering should be moderate, it is better to do it after cutting the greenery;
the optimal humidity is 75%;
temperature changes should be avoided;
The greenhouse structure must be ventilated periodically to maintain optimal humidity and temperature values.

To plant and grow parsley in a greenhouse, it is necessary to create optimal conditions

Soil preparation and planting dates

The ideal soil for cultivating parsley would be light loam or soddy-podzolic soil. Otherwise, the preparation is similar to the process for planting in open ground.

The crop is sown in the greenhouse in early March. It is not afraid of temperature drops down to –9˚С, and seeds germinate from 0˚С to +5˚С. To ensure uninterrupted production of fresh greens, leafy varieties are sown every two weeks.

Sowing seeds

Before sowing seeds in closed ground, they also need to be pre-prepared. The process is similar to the steps in preparation for sowing in the ground.

Before sowing parsley seeds in the greenhouse, beds are pre-formed

After soaking in clean warm water, the seeds need to be treated with a 2% solution of potassium permanganate, since greenhouse crops are more susceptible to diseases. The sprouted grains are slightly dried and sown. For this:

Growing from rhizomes

You can get parsley in a greenhouse much faster, without waiting for the seeds to germinate. In this case, gardeners use rhizomes for planting. To cultivate crops in this way:

When planting, do not cover the neck and head of the root crop with soil.

Video: sowing parsley in closed ground

Planting parsley at home

If you want to have fresh parsley on the table even in winter, you don’t have to buy it in the store, because the crop can be grown at home, for example, on a windowsill. You should start by preparing the soil, containers and planting material.

Preparing the soil and container

In order for parsley to grow and develop normally at home, it is recommended to use a ready-made soil mixture for violets for planting: the composition of such a substrate is excellent not only for flowers, but also for various greens. You can also prepare the soil yourself, for which you should follow several steps:

For leaf varieties, mix turf soil and organic fertilizers (peat and humus in equal parts) in equal proportions. For root parsley you will need a composition of 70% soil from the garden and 30% organic matter.
Treat the soil with a 2% solution of potassium permanganate for disinfection.
Apply complex universal fertilizer.
Mix the resulting mixture thoroughly.

As a planting container for parsley, you can use a pot, container, seedling box or any other container with a depth of more than 20 cm. The container must be spacious, regardless of the chosen variety. Before filling with soil, it is treated with boiling water and drainage holes are made at the bottom.

To sow parsley at home, you can use ready-made soil for violets

Preparing and planting seeds

Seed preparation before planting is carried out in the following sequence:

Perform calibration, selecting only large grains.
Soak them in warm water for a day, which will speed up hatching. The water is changed several times.
Treat the seeds for several minutes in a 2% manganese solution, then wash them in water and dry them.

After preparing the seeds, you can start sowing them:

For seed germination it is necessary to ensure a temperature of +17–20˚ WITH. If the soil is kept moist, seedlings should appear within 2 weeks.

Video: planting parsley at home

Growing parsley from seedlings

It is not always possible to obtain lush parsley bushes by direct sowing of seeds in the ground. In this case, the greens turn out to be small and dense. To obtain a good harvest, it is better to cultivate plants in seedlings. You can obtain seedlings using two methods:

sow the seeds in a cassette, and then transplant them into the ground by transshipment, which eliminates damage to the root system - in this case, the plants do not experience stress and continue to grow without changes;
grow seedlings in a planting container and then transplant them to an area with open roots - in this case, the plants will need some time to recover.

Preparing and sowing parsley seeds for seedlings

Seeds are prepared in the same way as for open ground. Sowing is carried out in prepared containers (pots, cassettes, seedling boxes) with nutritious soil along pre-made grooves 1 cm deep. The time for planting parsley seedlings is the first half of March.

To ensure that the seedlings are not too dense, the grains are laid out at intervals of 2 cm from each other.

Parsley seeds can be sown in cassettes, seedling boxes or cups

After sowing, the grains are sprinkled with soil, watered, covered with film and the container is transferred to the windowsill. If the temperature is maintained within +25˚С, seedlings will appear faster. When the first leaves appear, the film is removed.

Video: planting parsley seeds for seedlings in a simple way

When and how to plant seedlings in the ground

When the second pair of leaves appears, the seedlings are planted in separate containers, which will promote better development. Plants are transplanted to the site in early May, after moistening the soil. Planting is done on a prepared bed with an interval of 5–8 cm and 25 cm between rows.

To be able to harvest parsley several times during the season, the greens must be cut at the root, which will promote re-growth.

Parsley seedlings are planted in open ground in early May on a prepared bed

Compatibility of parsley with other plants

When planting a particular crop on your site, you should consider which plants are suitable for close proximity to it and which are not. So, good neighbors for parsley are:

However, parsley does not go well with head lettuce, so these plants need to be planted away from each other.

Parsley is an unpretentious crop that can be grown both at home, in a greenhouse, and in garden beds. The main thing is to carry out preliminary preparation of the seeds and soil, sow correctly and cut the greenery in a timely manner. Otherwise, parsley does not cause much trouble - every gardener can grow it.

Parsley seeds go on sale, as a rule, without pre-treatment. Therefore, to obtain good results, better germination and accelerate seed germination, pre-sowing preparation should be carried out.

Purchasing seeds

"Agrofirm Aelita";
"Sedek";
"Plasma"
"Seeds of Altai";
"Seeds of Crimea" and others.

Two weeks before sowing, the seeds are immersed in warm water for two days, and the water is changed every four hours.
After this, you can additionally soak the seed in a solution of growth stimulants (Zircon, Epin, Ecogel, etc.) for 20-30 minutes.
Then the seeds are dried and sown.

Soaking parsley seeds dissolves the outer layer of essential oils, which speeds up germination.

There are several ways to cultivate green crops:

winter planting;
in open ground;
in a greenhouse;
at home.

Let's look at each of the methods in more detail.

When planting a particular crop on your site, you should consider which plants are suitable for close proximity to it and which are not. So, good neighbors for parsley are:

However, parsley does not go well with head lettuce, so these plants need to be planted away from each other.

Many gardeners who are just starting to get acquainted with gardening believe that parsley takes a long time to germinate. It takes 15-20 days for the first shoots to appear. This is due to the fact that on the surface of the seeds there are essential oils that repel moisture and prevent penetration into the seed and promote germination.

Ways to speed up seed germination:

Soaking in vodka. You can sprinkle parsley seeds on a saucer and pour in a little 40 proof vodka. Leave for 15-20 minutes, under no circumstances leave for longer. Next, you need to rinse them thoroughly and dry them. You can simplify the task using gauze. Place gauze on the table surface and place the seeds on it. After this, roll everything up and carefully dip it into a jar of vodka. Leave the gauze on the table for about 15 minutes. Without unrolling the gauze, rinse under running water and wring out. Shake the seeds out of the bandage and let them dry.
Using hot water. To do this, you need to douse the seeds with hot water, but in no case with boiling water. After this, leave in water overnight. Early in the morning, plant the swollen seeds.
Use of lime. If you are sowing at home, then you can plant parsley in an interesting and unusual way. In the pot in which you are going to plant parsley, you need to pour a little quicklime and water it. After this, sprinkle with lime again, this must be done three times. After this, simply bury the parsley seeds and pour plenty of milk over them. Such shoots appear very quickly because lime reacts with essential oils, destroying the seed shell. This promotes faster germination.

Many gardeners advise planting parsley at the end of April. At the same time, an interesting method is used to obtain quick shoots. It is necessary to soak the seeds in warm water for about two days, changing it every 4 hours so that bacteria do not appear and the essential oils are well separated from the seeds.

Instructions:

After this, the seeds are soaked in a growth stimulator for another 18 hours.
After this, they are planted in open ground, for this purpose grooves are made 2 cm deep and about three seeds are placed in each hole
The distance between rows should be approximately 10 cm
Next, the planting is covered with soil and covered with polyethylene so that the parsley sprouts better.
Even before planting in the spring, it is necessary to thoroughly loosen, dig up the soil, add a solution of mullein, compost, and superphosphate to it.
From time to time you need to ventilate the planting by removing the polyethylene sheet, and be sure to water
It is also necessary to remove weeds and weed so that the ground does not become covered with cracks
As soon as the first shoots appear, you need to remove the film and wait until three full-fledged cut leaves appear
After this, you can thin out the plantings if the parsley is planted very densely
Next, you need to water the plant frequently, loosen the soil and protect it from weeds
Don't forget about fertilizing. The ideal option for feeding parsley is an organic infusion

The timing of planting parsley is affected by:

type of parsley - root or leaf;
landing region;
planting conditions - for seedlings, in a greenhouse, in open ground, on a windowsill at home;
season;
temperature conditions.

In order to plant parsley on time, it is necessary to prepare the planting site in advance. For spring sowing, the beds are dug up and fertilized in the fall.

Season

When is the best time to sow greens? Will it be too late to plant their seeds in May?

There are two main ways to plant parsley in open ground, and they depend on the time of year. Most often, greens are planted in the spring, as soon as the air temperature rises above 1 degree and the earth warms up 2 centimeters inward. Do not be afraid of cold weather - parsley easily tolerates frosts down to -4 degrees. Thanks to the unpretentiousness of parsley, the first plantings can be done at the end of April. In this case, the greens will be ready for use in June.

You can speed up the germination of seeds if you pre-soak them and cover the plantings until the sprouts appear to prevent the soil from drying out.

To plant parsley in winter, the seeds must be planted before the end of October so that they have time to hatch but not germinate. The ground should freeze a little. Then the plantings will overwinter, begin to grow in the spring, and the greens will be ready for consumption at the end of April-May.

Weather conditions at the same time can vary greatly from year to year. A cold spring or warm autumn will push planting to a later date. A warm spring and early cold in the fall will allow you to plant seeds earlier than usual. Therefore, planting dates must be adjusted depending on the current forecast.

Region

When is it possible to sow parsley seeds in open ground in the spring in Siberia and the Urals, what is the best time to plant the plant in the Moscow region?

The time for planting parsley in open ground also depends on the region where the planting work is carried out. In the southern regions, the first spring sowing is carried out already in early March. In the Far East, the deadlines are pushed back to the end of March, and in the Urals, Siberia and the northern part of European Russia - to the end of April.