Fatty oatmeal cookies. Homemade oatmeal cookies - recipe. Very delicious. The best recipes for homemade oatmeal cookies: description, ingredients, photos. Oatmeal cookies recipe at home

28.05.2022

Oatmeal cookies are low-calorie and very tasty pastries for children and adults. It is much healthier than classic wheat flour cookies, and tastes just as good. Oatmeal cookies can be an excellent healthy and nutritious breakfast, or they can please your family as an unusual treat for tea. You won’t eat many of these cookies because they are extremely satisfying, but at the same time, oatmeal cookies are rich in slow carbohydrates that will give you energy for the whole day and benefit the digestive system.

Let's find out how you can make oatmeal cookies at home and enjoy their great taste with the whole family.

Oatmeal cereal cookies classic

The easiest and fastest recipe for making homemade oatmeal cookies. Suitable when you want to bake a classic appetizing version without additional additives. Such cookies are low-calorie and do not cause allergies even in young children, while the benefits remain at their best.

For the oatmeal cookies you will need:

oatmeal - 2 cups,
butter - 100 grams,
flour - 2 tablespoons,
eggs - 2 pieces,
granulated sugar - 0.5 cups.

Choose the most common oatmeal that requires cooking, rather than instant porridge, for making cookies.

Warm the butter in advance, then mash it and beat with sugar.

After that, add the eggs to the butter and continue to beat until a homogeneous lush mass is obtained. Separately mix oatmeal and flour.

For such cookies, you can use whole oatmeal, which will crunch in the finished cookie, or grind them into smaller pieces with a blender.

Put the finished dough on a baking sheet covered with baking paper, with small balls. This can be done with a spoon. Leave a large distance between the pieces of dough, as it will greatly increase in size.

Oatmeal cookies are baked at a temperature of 180 degrees for 10-15 minutes, depending on the size. If the cookies come out large or thick, increase the cooking time. Readiness is checked with a toothpick, the dough should be dry inside, and browned a little on the outside. Hot cookies will still be soft to the touch, only after they cool down will they become firm.

Little secret! If the oatmeal is dried a little in a pan before being added to the dough, the cookies will turn out tastier.

Oatmeal raisin cookies

In this recipe, we will slightly diversify the taste of oatmeal with delicious raisins, it will give a light sweet and sour taste. These cookies are made a little sweeter, which your loved ones who are not on a diet will definitely like.

To make this cookie you will need:

oatmeal - 2 cups,
butter - 50 grams,
flour - 2 tablespoons,
eggs - 4 pieces,
raisins - 0.5 cups,
vanilla sugar - 0.3 teaspoon,
granulated sugar - 1 glass.

Start kneading the dough by grinding oatmeal if you want to make the liver more tender and crispy.

Rub butter with sugar and egg yolks. Whip egg whites separately into white foam. Rinse and soak the raisins briefly in advance to soften them.

Mix together oatmeal, flour and raisins. Then add the yolks with butter to this mixture. Lastly, knead the whites into the dough, gently mixing them with a spoon or spatula so that they do not settle too much.

Put the resulting airy dough on parchment paper and place in an oven preheated to 180 degrees. Bake these cookies for about 15 minutes until they are browned. Let it cool down a bit, and after that you can pour tea and invite guests. Enjoy your meal!

The same recipe can be supplemented with chopped nuts or chopped dark chocolate (no more than half a glass), then the oatmeal cookies will turn out even tastier.

Oatmeal banana cookies

If you have never tried banana bread, you are missing out on a lot. The aroma of a banana baked in the oven causes a massive pilgrimage of all households to the kitchen with the question: “What is it that smells so delicious?”. As a result, it is simply impossible to refuse such a tasty and healthy cookie. And it is not difficult to cook it, it will take about half an hour.

For Banana Oatmeal Cookies You Will Need:

medium sized bananas - 2 pieces,
butter or margarine - 50 grams,
granulated sugar - 150 grams,
vanilla sugar - 1 sachet,
egg - 1 piece,
flour - 160 grams,
oatmeal - 2 cups,
baking powder for dough - 2 teaspoons,
a pinch of salt.

Remove the butter from the refrigerator in advance so that it melts and becomes soft. Mash the banana with a fork into a bowl.

Rub the butter with sugar and vanilla sugar, add the egg and beat until smooth.

In a separate bowl, mix flour and oatmeal, and then combine both mixtures into one dough. Knead until smooth. If it's too runny to form cookies, add some flour or cereal.

For taste, you can add chopped nuts or chocolate. Dark chocolate is better.

We offer you three recipes for oatmeal cookies, crumbly and fragrant with various additives. It just so happened - that all members of my family love oatmeal cookies, they can also be served to guests with tea, especially since they are prepared very quickly. Everyone loves homemade cakes, but for some reason they are more often used to buying oatmeal cookies, rather than making them themselves. Wow, it's very simple. And what a wonderful breakfast or delicious snack you can arrange with these cookies.
Oatmeal can be combined with other products, so we get new tastes. What is great is that you can use any cereal, even the cheapest ones. And this means that to a wonderful taste, you can save the family budget.

Recipe number 1. Delicious oatmeal cookies

In this recipe, we will use finely ground oatmeal, we will get soft and tender oatmeal shortcakes.

TIME: 25 min.

Light

Servings: 4

Ingredients

180 grams butter or margarine
6 art. l. granulated sugar
2 eggs
1.5 cups small oatmeal
1.5 cups flour
2 tsp baking powder or 1 tsp. slaked soda
we also need baking paper or 25 grams of butter to grease the mold.

Cooking

Take the butter or margarine out of the fridge ahead of time so that it becomes soft, plastic and easy to mix with the rest of the products. Rub the butter with sugar.

Add eggs, stir.

Add oatmeal, stir.

Add baking powder or slaked soda and flour.

Cover the bowl with cling film and refrigerate for one hour. The flakes will swell and become softer, and the dough will be less sticky to your hands.

Line a baking sheet with parchment paper or grease with butter. Moisten your hands with water and shape into 5 cm cakes. Place on a baking sheet at a small distance from each other. The cookies will almost double in size.

Place the baking sheet in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.

From the above quantity of products, 24 pieces are obtained.
You can make many variations of oatmeal cookies. Just add chopped chocolate, dried fruits, nuts, seeds, honey or dried berries to the dough.
It goes well with milk, tea or coffee.

Recipe number 2. Store-bought classic oatmeal cookies

A hundred years ago, a pile of unleavened oat cakes stood on every peasant table set for dinner. Confectioners drew attention to the unusual and attractive taste, improved the recipe. A little sugar, butter and eggs were added, and the result was an exquisite delicacy. Elegant boxes tied with bows were presented to friends and relatives on the eve of the holidays. For the classic version of baking, you will need a small set of products. Cookies go well with hot milk, suitable for children's breakfasts. You can take it with you to work, treat colleagues during tea drinking.

Products:

Butter - 200 grams,
sugar - 3/4 cup,
flour - 1.5 cups,
oat flakes Hercules - 1 cup,
soda - 1 teaspoon,
salt - 1/4 teaspoon,
one egg.

How to make Hercules flakes

Cut the butter into cubes, sprinkle with sugar, beat.

Add the egg, stir the mass. One egg can be replaced with two yolks, this will slightly change the taste of the cookies and add crumble to them.

Sift the flour, salt, mix with soda, combine with the oil mixture.

Mix everything thoroughly.

Add oatmeal to the dough base. Stir until smooth, but do not delay this process, some flakes should remain intact.

The dough is covered with a plate and kept on the top shelf of the refrigerator for 20-30 minutes.

It turns out a very plastic mass, which does not stick to the hands. Balls of the same size are formed from it, then they are transferred to a baking sheet covered with parchment.

Traditionally, classic oatmeal cookies are not cut with cookie cutters. It should be round, but without a clear edge line. They act differently: the lower part of the glass is dipped in flour, lightly pressed on the dough ball, turning it into a neat cake. The cookies will increase in size, so leave space between the rows on the baking sheet.

The temperature in the oven is 190 degrees.

After 10-15 minutes, the cookies will be ready.

Remove it with a spatula and leave it on a plate to cool. Hot homemade oatmeal cookies will be soft enough, but don't try to keep them in the oven too long to dry them out. It receives the necessary density during cooling, the structure becomes more solid.
For two or three days, its taste will not change at all. If you plan to keep the dessert longer, place it in a paper or ceramic box and close it tightly.

Recipe number 3. Oatmeal cookies with sesame seeds, raisins and honey

Who does not like oatmeal in the morning, but considers it useful and bringing energy, he will appreciate such homemade cakes. And you can give it to children with you to school as a snack, because it has everything you need. In this recipe, we will prepare oatmeal cookies with the addition of raisins, sesame seeds. Instead of sesame seeds, you can add crushed chopped walnuts, peanuts or poppy seeds if you wish. And maybe all together! If you like a spicier taste, add crushed cloves and cardamom, nutmeg, or a dash of ground ginger. Every time you can experiment with a new taste.

List of ingredients:

100 g soft butter;
2 tbsp. l. Sahara;
1 st. l. thick honey
1 small egg;
1 glass of oatmeal;
0.5 cups of flour;
a large handful of raisins;
1 st. l. sesame seeds;
1 tsp ground cinnamon (no slide).

How to cook

While the oven is preheating to 180 degrees, rub the butter with sugar and honey.
We drive in a small egg and mix until a more or less homogeneous mass is obtained.

Then add oatmeal. For this recipe, Nordic oatmeal was used, which has very small flakes, so the cookies are more uniform and tender. If the oatmeal is large, then you need to let the dough stand for about 15 minutes, so that the oatmeal softens a little, and then put it in the oven. After all, in addition to oatmeal, we will add additional solid ingredients. Lightly mix, add flour, sesame seeds, cinnamon, raisins. Now you can knead the dough with your hands. It is not sticky, but very soft and light. Working with him is a pleasure!

From the resulting dough, we form about 10-12 pieces. I roll circles and lightly squeeze them with my palms, it turns out such cakes. We spread our oatmeal cookies on a baking sheet covered with parchment, and send it to the oven in the middle position.

The time in the oven can vary from 20 to 30 minutes. Don't forget to look! We take out ruddy cookies and wait for them to cool. It is good to serve them with milk, tea or jelly. This cookie explodes in your mouth with the nutty flavor of sesame seeds. Honey and cinnamon give a delicate aroma, and raisins - softness and sweetness.

After we have studied the recipe for making oatmeal cookies at home, we do not buy it in stores. The taste of baking is significantly different, and cookies from the supermarket contain an excess of sugar. Sweetness clogs the taste of oatmeal, and even such cookies can hardly be called healthy. Cookies made at home, we give children to school for a snack.

Oatmeal for dessert. Cooking cookies

It is difficult to assess how useful oatmeal is for our body. Like all cereals, they contain a lot of vitamins (E, B1, B2, PP) and trace elements (calcium, iron, zinc, boron, phosphorus, magnesium, potassium and others). Oatmeal is a product necessary for the beauty and health of our body. Biotin cares for the skin, beta-glucan lowers cholesterol, and fiber keeps blood sugar levels within the normal range. In addition, oatmeal stimulates the digestive tract and thus prevents the development of gastritis, ulcers, and even reduces the risk of cancer.
Oatmeal for breakfast is a common thing, everyone ate it in kindergarten and at school. But you can also make a mini dessert for tea in the form of oatmeal cookies, using cereal instead of flour. Here and unusual taste and benefits. Not every dessert has these qualities at the same time.

Ingredients

Servings: - + 6

Cereals 2 glasses
Sugar 3 art. spoons
Egg 1 PC.
Butter 100 gr.
Flour 3 art. spoons
Sour cream 3 art. spoons
Vanilla sugar
Soda teaspoon

35 min. Seal

It should be remembered that this is a serving for one tea party. Cookies disappear from the plate, you just have to look away for a second!

Delicious oatmeal liver with raisins - quick and easy

I cook these cookies for myself and my loved ones. Unlike store-bought biscuits, they are free of excess sugar and harmful palm oils. You can cook it very quickly.

Ingredients:

Oatmeal - 150 gr.
Raisins 50 gr.
Butter 120 gr.
Chicken egg 1 pc.
Sugar 2 tbsp
Vanilla 5 gr.
Flour 110 gr.
Baking powder.

Cooking process:

Mix the soft butter thoroughly with the egg, add sugar to the mixture and stir until smooth.
Add baking powder, vanilla. Gradually introduce the flour, sifted through a sieve twice, and continue to mix the dough thoroughly.
After that, add raisins, introduce oatmeal crushed in a blender.
We heat the oven to 180 degrees. We line a baking sheet with parchment paper, put oatmeal cookies on it with a spoon.
Bake at 180 degrees for 15 minutes.

We check the readiness of cookies with a toothpick. Serve with warm milk.

Oatmeal cookies without flour and butter

This is my favorite recipe for a healthy, dietary and very tasty oatmeal cookie. This sweet recipe is very easy to make. Even girls like me who are on a constant diet can eat these cookies without a twinge of conscience. I often take it with me to work for tea, colleagues admire its pleasant taste and naturalness. The fact is that the taste of these cookies is radically different from the store.

Ingredients:

Oatmeal Extra or Super Hercules - 2 cups.
Chicken egg 2 pcs.
Raisins 1 handful.
Sugar 3 tsp
Vanillin.
Cinnamon.

Cooking process:

Soak the raisins in hot water, carefully grind the oatmeal flakes in a coffee grinder.
Using a mixer, beat the eggs, add oatmeal, vanilla and cinnamon to them. Mix thoroughly and add raisins.
You need to let the test infuse for about 10 minutes.
Put the mixture on a baking sheet lined with parchment paper.
We send cookies to the oven, heated to 180 degrees.
We bake delicious and healthy cookies for 20 minutes.

Don't be afraid to experiment. You can move away from the classic recipe and add dried apricots or prunes to the composition, sprinkle cookies with sesame seeds - it will be very tasty. Enjoy your meal.

Oatmeal cookies with chocolate and raisins

Homemade oatmeal cookies are always tastier than industrial baked goods, and I think this recipe with raisins and chocolate chips is especially successful.

Ingredients:

Hercules 1 st.
Sugar 70 gr.
Flour 150 g
Butter 130 gr.
Egg 1 pc.
Raisins 2 tbsp
Dark chocolate 50 gr.
Vanilla sugar.
Ground cinnamon.
Salt.

Cooking process:

Gently grind the soft butter with sugar and add the chicken egg. Beat the mass until fluffy with a mixer or blender. It is better to achieve complete dissolution of the bulk component.
Mix the mass with oatmeal and rub the lumps.
Add flour and chocolate chips to the dough, mix thoroughly.
Soak the raisins in boiling water for 10 minutes. Drain the water and add dried fruit to the dough. Thoroughly mix for its complete distribution throughout the mass.
Knead soft and elastic dough. We carefully check the mixture, exclude lumps, because they may not cook in the oven.
We line the baking dish with parchment, put the cookies on it.
We bake the dessert in an oven heated to 180 degrees for 15-20 minutes.

We make fresh tea, invite the family to the table. Enjoy your meal!

Oatmeal bran and carrot cookies

Ingredients:

1 cup oat bran
1.5 cups whey
1 carrot
small piece of ginger root
1-2 tbsp. l. honey

Cooking process:

Fill the bran with whey and let stand and swell.
We clean the carrots and ginger and three on the smallest grater, add to the bran.
Further, depending on the preferences for sugar, add honey (you can also sugar), mix everything thoroughly. The consistency should be like pancakes, maybe a little thicker.
We spread the parchment paper on a baking sheet, take a tablespoon and use it to lay out the future bran cookies on a sheet of parchment, i.e. our mixture.
We put in the oven for 30-40 minutes, the temperature is 180 degrees Celsius.
Take out of the oven and leave to cool completely.
Next, using a thin spatula or knife, carefully remove the bran cookies and put them on a dish.

Delicious cookies - simple recipes with photos

Want oatmeal cookies from childhood? We will tell you step by step how to cook it from oatmeal, and also discuss all the nuances. Recipe with photo for you!

40 min

200 kcal

4.68/5 (59)

Oatmeal cookies are a delicious treat in which ordinary wheat flour is replaced with oatmeal (both whole and ground). This is not only tasty, but also a healthy snack, as oatmeal is much healthier than regular oatmeal and is easier to digest. How to bake oatmeal cookies? You can bake many varieties of oatmeal cookies - with raisins, candied fruit, chocolate chips and nuts, how many of these varieties, perhaps, you can not count ... It can be as shortbread cookies from ground cereal, disappearing from the plate just before your eyes, and dietary oatmeal cookies, which, by the way, also disappears. If the picture with the image of ready-made cookies on the package of finished cookies in the store does not impress you - do not rush to write down this dessert as unloved - better try baking it yourself and your opinion about it will change to the diametrically opposite one! And as a basis, take the classic recipe below and follow it.

Why are oatmeal cookies so popular?

First, it's dietary. Is not . Low calorie oatmeal cookies will please all those who follow the figure. The recipe can be called dietary, so girls who are on a diet or proper nutrition can afford to eat such cookies for breakfast or use them as a snack throughout the day. A couple of cookies with morning tea will not harm the figure, but will lift your mood for the whole day.

Secondly, it is nutritious and healthy, because there is nothing superfluous and harmful in this recipe. An important plus from making oatmeal cookies at home is that you can replace some of the components yourself with even more dietary ones. And thirdly, it is, of course, very tasty! And fourthly, they are very easy to bake.

There are a lot of recipes for making delicious and healthy oatmeal cookies. We will prepare cookies according to the classic recipe using available ingredients.

The recipe is easy to prepare, so anyone can quickly prepare it, even if they have no experience in making cookies and other pastries. So, let's get down to making these wonderful cookies!

What do you need for a diet recipe for oatmeal cookies?

So, stock up on everything you need

Ingredients

These are the ingredients for the easiest oatmeal cookie recipe ever. You can add other ingredients as desired, you can take flour in different proportions − 1/2 oatmeal and 1/2 wheat flour.

In addition, you can add various toppings - ground nuts, pieces of chocolate, waffles, raisins, cinnamon and whatever you like.

Oatmeal cookies at home - a classic recipe with a photo

Cookies are ready. You can serve it as a dessert, accompanied by coffee or tea. Children - with juice or milk. These cookies go well with jam or homemade jam, as well as honey.

Delicious chocolate oatmeal cookies

We offer you another recipe. It contains more ingredients, but the recipe is also simple, and the cookies are unusually tender and tasty.

This cookie looks like the taste of oatmeal cookies from childhood, like the famous one, and any sweet tooth will like it.

Required Ingredients:

Oat flakes - 80 grams;
Chicken eggs - 4 pieces;
Sugar - 80 grams;
Butter - 2 tablespoons (melted);
Starch - a tablespoon.

For the frosting you will need:

Favorite chocolate (milk or dark without additives) - half a bar;
Powdered sugar - 3 tablespoons;
Milk - 3 tablespoons;
Cinnamon, vanillin - to taste.

Step by step cooking recipe

Beat eggs with sugar, add starch and oatmeal to the resulting mass. If the oatmeal flakes are coarse, then you need to grind them a little in a blender or coffee grinder.
Preheat oven to 180 degrees, at this time, put the finished mass on a baking sheet with baking paper with a spoon. So that the dough does not stick, the spoon can be pre-wetted.
While the cookies are in the oven, prepare the frosting. Melt chocolate in milk, add some powdered sugar and cinnamon.
Cookies follow bake until golden brown don't overdry. Dip the finished cookies into the icing and let cool. When the icing has set, sprinkle the cookies with the rest of the powdered sugar. Cookies are ready, you can start drinking tea!

A few tricks for making oatmeal cookies

Give preference coarse flakes, which are cooked for a long time (up to 20 minutes). In no case do not buy instant oatmeal, cookies will not work out of such flakes.
The balls that you put on a baking sheet should not be large, their size should be about the size of a walnut. The smaller the balls, the crunchier your cookies will be.
Don't be surprised if the cookies you take out of the oven are soft. As it cools, it will harden.

Good day to you my dear and beloved readers.

Few people can resist homemade delicious pastries. I think there are a lot of us who have a special attitude to pastries that are made in the home kitchen. Today I propose to cook a delicious and very healthy oatmeal cookie. And in order to bake them, it is absolutely not necessary to have oatmeal on hand, since we will cook from flakes.

Of course, there are those who will say, “Tyu, why cook, I’d better go and buy ready-made food,” and why buy if you can make it much tastier and much healthier at home. And indeed it is. And it’s also very simple recipes so simple that even a child can cope with the task.

These pastries are perfect for breakfast or a great addition to tea. You won’t be able to eat a lot of such cookies, as they are very nutritious and satisfying. And it will also be rich in slow carbohydrates, which can provide you with energy for the whole day, as well as benefit your digestive system. You see only positive results, so why not try making this amazingly simple treat.

This recipe is really very easy to make. And I also like it because the dough can be prepared ahead of time. Now prepare the dough, and bake later. The treat turns out tasty and fragrant that it will be swept away just in an instant.

Ingredients:

oatmeal 1.5 cups
wheat flour 1.5 cups
soda or baking powder 1 teaspoon
eggs 2 pcs.
butter 150 gr.
half a glass of sugar

Cooking process:

To prepare the dough, you need soft butter. Therefore, it should be taken out of the refrigerator early, in about 30-40 minutes. Then when it becomes soft, mix it with sugar.

In order to slightly reduce the cooking time, the butter can be melted by putting it in the microwave or on the stove for 5-7 minutes. There is nothing terrible in this.

Add the eggs to the butter and sugar and mix well again.

After the eggs, we fall asleep oatmeal. Optionally, if the flakes seem too large to you, they can be crushed with a blender. Add ingredient and mix with a spoon.

Add soda to flour, and then pour the mixture into a common bowl and, of course, mix everything again until smooth.

After all the ingredients are mixed, you should have a dough like this.

Yes, the flakes are still firm. Therefore, put the dough back into the bowl, cover with a lid or cling film and send it to the refrigerator for 30-40 minutes. It could take longer, so I had to leave the dough for 2 hours. And nothing terrible happened, it only benefited from this.

We take the dough out of the refrigerator, remove the film and begin to sculpt cookies. The easiest way is to roll small balls from the dough, and then lay them flat on a baking sheet.

The cookies will expand as they bake. Therefore, we leave enough space between them.

We cover the baking sheet with parchment, lay out our blanks and put in a preheated oven. The cooking temperature is about 180-200 degrees.

Cooking time will be different for everyone, as ovens heat differently for everyone. But as soon as a golden tan appears on the cookies, the oven can be turned off the dish is ready. On average, this takes about 20-25 minutes.

Oatmeal cookies are ready. The outside is golden brown, but the inside is soft and fluffy. Enjoy your meal.

How to bake oatmeal banana cookies

Inviting you to prepare a delicious treat with the addition of a banana. The recipe is really very simple, and the ingredients are very easy to buy literally in any store. And most importantly, it turns out quickly and tasty.

Ingredients:

bananas 2 pcs.
oatmeal 150 grams
vegetable oil 1 tbsp. a spoon.
sugar to taste

Cooking process:

For this dish, you need to choose ripe bananas so that the pulp is soft and pliable. We clean the fruits, break them into several parts and use a fork to turn them into porridge.

We knead until such an unsightly slurry is obtained.)))

Next, pour oatmeal into this mass and stir to get a homogeneous mass. Before adding the flakes can be ground in a blender. But this is optional.

The dough should not be too liquid, as it will spread over the baking sheet and will not be beautiful. If desired, you can add a little flour, sugar or dried fruits. Let the test rest for a bit. This is necessary so that the flakes become slightly sour and do not crunch on the teeth in the future.

Grease a baking sheet with vegetable oil, you can use paper, but oil is required. Using a tablespoon, spread the dough, but do not forget to leave a distance between them, as the cookies will increase slightly during baking.

Cooking time averages about 25-30 minutes at 180-200 degrees. At the exit, you will have a fragrant delicious oatmeal banana cookie that you have prepared yourself. Enjoy your meal.

Oatmeal chocolate chip cookies (very tasty)

In this recipe, we will use dark chocolate as an additive. I have made this delicious dish before. It turned out very tasty, I think that the sweet tooth will appreciate it. Everything is prepared simply and easily.

Ingredients:

butter 220 gr.
oatmeal 300 gr.
flour 210 gr.
sugar 150-200 gr.
soda 1 teaspoon
eggs 2 pcs.
cinnamon 1 teaspoon
dark chocolate 60 gr.
pinch of salt
vanilla to taste

Cooking process:

To make the cooking process a little easier, you need to get the butter out of the refrigerator in advance and hold it in the room for about an hour. And when it becomes soft, add sugar to it and grind the butter with sugar until smooth.

In another bowl, mix flour, soda, cinnamon, salt, and vanilla. You can add a little more cinnamon. We combine bulk products and mix.

Beat the eggs in a separate bowl, beat lightly with a fork and combine them with the butter mixture. Mix and add bulk products.

Mix the butter and flour well, it is important that the consistency is homogeneous.

Grate 60 grams of chocolate on a coarse grater, and mix it with oatmeal. Then pour the flakes into the dough and mix everything again until a homogeneous mass. When the dough is fully mixed, leave it for 30-40 minutes in the refrigerator so that the flakes swell a little.

Before adding, it is advisable to grind the flakes or you can immediately take fine-grained ones.

Next, we take the dough out of the refrigerator, form cookies in a classic form and put them on a baking sheet covered with parchment. Preheat the oven to 180-200 degrees and set the cookies to cook for 20-30 minutes. It is possible that it will be cooked much earlier, so do not yawn here.

Here is such a delicious cookie with chocolate pieces is obtained at the exit.

Enjoy your meal.

Video on how to make oatmeal cookies with cottage cheese

These cookies are very good to cook for children for breakfast. Since not all kids like to eat oatmeal or cottage cheese in the morning. And if you give them these cookies, then they will burst them on both cheeks.

Oatmeal Cookies - Recipe Without Flour

There are recipes for making these cookies without the use of wheat or any other flour. Despite this, they still turn out to be soft, tasty and quite nutritious. Since we will not add flour, it is best to use finely ground cereal.

Ingredients:

Cooking process:

In a small bowl, mix the sugar with the eggs and stir with a whisk until the granulated sugar is completely dissolved. After that, you can add salt and vanilla and mix again until completely dissolved.

Rinse raisins well beforehand and pour warm water for 15-20 minutes. Melt the butter until liquid and let it cool to room temperature.

Mix the cereal with raisins and pour over the butter and egg mixture. Mix well and let the dough stand under the lid for about 20 minutes.

After a while, take out the dough, mix it and begin to sculpt small balls. We spread these balls on a baking sheet sprinkled with flour and lightly press down to give the cookies a classic shape.

If you want to get crispy shortcakes, make the cookies thin, and if you like tender dough, then the thicker the cookies are, the softer they will be inside.

We put in an oven preheated to 190 degrees and bake for about 20 minutes until a golden tan appears.

When ready, remove the form from the oven, let the pastry cool slightly and serve a fragrant treat on the table. Enjoy your meal.

Oatmeal oatmeal cookies

Offering another variation of chocolate chip cookies, but now we will use oatmeal instead of cereal. Perfect for those who follow the figure, as the result is a low-calorie pastry. And also it turns out to be dry on the one hand, and on the other a little viscous due to the addition of such flour. But it's impossible to describe here as the saying goes, you need to try.

Ingredients:

oat flour 1.5 cups
corn starch 1.5 tbsp. spoons
oat bran 1 tbsp. a spoon
Hercules 1.5 cups
baking powder 1 teaspoon
cocoa powder 2 tbsp. spoons
eggs 1 pc.
liquid honey 3 tbsp. a spoon
milk or whey 0.5 cup
butter 60-70 grams
a pinch of salt

Cooking process:

We combine all loose dry products together in one bowl. Flakes before adding can be dried a little in a pan without oil. So the cookies will have an unusual taste, but this is optional.

Put soft butter to bulk products and rub with your hand until crumbs appear.

In another bowl, combine the honey with the egg and shake well.

If you have honey in a thick state, you need to bring it to liquid in a water bath.

Next, pour the egg with honey to the crumbs, add the whey and knead the dough with your hand. Knead the dough until there is a tight ball in your hand. Cover with cling film and leave for 10-15 minutes.

After rest, we sculpt cookies of any shape from the resulting dough and put them on a baking sheet covered with paper. Cooking time is about 20 minutes at a temperature of 180-190 degrees.

The cookies turned out to be simply indescribable in taste, and as a decoration, you can use pollen or sesame seeds.

Baking oatmeal on kefir

If you add kefir, then baking always turns out to be more tender and more airy. Here is just a detailed recipe for making oatmeal treats using kefir.

Ingredients:

oatmeal 160 gr.
flour 160 gr.
sugar 200 gr.
butter 125 gr.
honey 2 teaspoons
eggs 1 pc.
kefir 4 tbsp. spoons
pinch of soda and salt The cooking process will be fully shown in the video clip. So don't miss anything here.

Diet oatmeal cookies

I have kept this recipe for a long time, but somehow I didn’t have enough time to do it. The cooking recipe is quite classic, but I will change it a little and add some walnuts to embellish it a little. So it's up to you to add nuts or not.

Ingredients:

Hercules oat flakes 1 cup
wheat flour 1 cup
half cup milk
granulated sugar half cup
walnut grains 100 grams
eggs 2 pcs.
vanilla 1 sachet
baking powder half a teaspoon
butter 50 grams

Cooking process:

First of all, toast the flakes a little in a dry frying pan. So they will have an unusual taste.
While the flakes cool down a bit, we continue to cook further. In a bowl, beat two eggs, pour sugar and pour in all the milk. Stir with a whisk or fork until the sugar dissolves. It is necessary to mix, not beat.

As soon as the sugar dissolves, add soft butter and stir everything well again.

Walnuts, I pre-chopped with a rolling pin. They can also be chopped with a blender or cut with an ordinary kitchen knife. In general, crushed nuts fall asleep with cereal and mix well.

It remains to mix the baking powder with flour and add parts of it to the bowl. Gradually mix with a spoon until you get this dough. The dough is not too thick. In terms of density, it looks like a thick dough like pancakes.

Next, it's a matter of small lay out the dough on a baking sheet covered with parchment and bake in the oven until cooked at a temperature of 180-200 degrees.
Enjoy your meal.

That's all for today, I think that everyone who reads this article will be able to find in it the very recipe by which he will prepare this inimitable oatmeal pastry. If you liked the article, please share it with your friends on social media. networks or leave a comment under the article, thereby you will help the development of the site. And I, in turn, will try to make articles even more interesting and rich for you. Well, for today, all the best to everyone and bye.