Pumpkin casserole. How to quickly and tasty cook pumpkin casserole in the oven: the best recipes. Recipe for pumpkin casserole with minced meat - quick and tasty

28.05.2022

Pumpkin casserole with semolina in the oven is a variation of a dessert that is endowed with the maximum amount of nutrients. This is due to the presence of a vitamin vegetable in the composition of the dish. The recipe can be supplemented with any fruit or cottage cheese.

How to cook pumpkin and semolina casserole?

To make a delicious pumpkin casserole with semolina, you must adhere to certain conditions.

The vegetable should be washed in warm water, peeled, remove the inside. Then it is crushed in an arbitrary way.
To get airy pastries, beat the egg-sugar mixture separately, and only then combine it with pumpkin. The addition of semolina will also contribute to splendor.
After all the components are connected, they must be left to infuse for 10 minutes.
It is important to use vegetable oil without a pronounced aftertaste so that the casserole comes out without bitterness.

Pumpkin casserole with semolina

Such a dessert option as a pumpkin casserole with semolina in the oven can be used not only for an adult, but also for a children's menu. This is due to the fact that the delicacy has a unique taste, the vegetable in it is practically not felt. Thanks to this, it will be possible to feed the child with a healthy dish, even if he does not like pumpkin.

Ingredients:

pumpkin - 1 kg;
sour cream - 200 ml;
eggs - 3 pcs.;
vanilla sugar - 1 sachet;
sugar, semolina - 6 tbsp. l.

Cooking

Grind the peeled pumpkin. Divide the mass into 3 parts. Do the same with sugar and semolina.
Pour semolina into an oiled mold. Put the first layer of pumpkin, on it - one third of the semolina with sugar. Continue alternating 2 more layers.
To fill, beat the egg-sour cream mixture with the addition of vanilla sugar.
Pour the filling on top.
Pumpkin casserole with semolina in the oven will be ready in 40 minutes.

Cottage cheese casserole with pumpkin and semolina

An extremely healthy variation of the delicacy is a pumpkin casserole with semolina and cottage cheese. If desired, the dessert can be made as dietary as possible, if you exclude from it products that are contraindicated for consumption for health reasons. For example, you can remove eggs or sugar from the composition.

Ingredients:

pumpkin - 400 g;
cottage cheese - 300 g;
semolina, sour cream - 2 tbsp. l.;
eggs - 2 pcs.;
soda - ¼ tsp;
lemon juice - 1 tsp;
butter - 30 g;
salt.

Cooking

Grind the peeled pumpkin.
Mash cottage cheese with butter.
Soda, quenched with lemon juice, and the rest of the ingredients, except for pumpkin, mix, make a dough.
Combine the dough with pumpkin, put in a mold.
Pumpkin casserole with cottage cheese, semolina in the oven will be ready in 50 minutes.

Pumpkin and apple casserole with semolina

Pumpkin and apples are endowed with the maximum amount of vitamin substances. In terms of its benefits, this vegetable even exceeds carrots. It contains components that compensate for iron deficiency in the body, have a beneficial effect on the cardiovascular system and are ideal for those who are on a diet.

Ingredients:

pumpkin - 300 g;
semolina, sugar - 2 tbsp. l.;
apple - 1 pc.;
milk - 250 ml;
egg - 1 pc.;
orange peel - 1 tbsp. l.;
cinnamon, vanillin.

Cooking

Chop pumpkin and apple.
Boil milk with these ingredients, orange peel, sugar, cinnamon, vanilla. After boiling, boil the mixture for 7 minutes. At the end, add semolina.
Cool the mixture, then beat in the egg.
Put the dough into a mold. The casserole will be ready in half an hour.

Lean pumpkin casserole with semolina

People who follow a strict diet will appreciate such an option as pumpkin with semolina. The undoubted advantage of this vegetable is that it lacks coarse fiber, which eliminates injury to the gastrointestinal tract. Pumpkin contains a minimum of calories, it is extremely useful when dieting.

Ingredients:

pumpkin - 1 kg;
semolina, sugar - 6 tbsp. l.;
sour cream - 200 ml;
vanilla sugar - 1 sachet.

Cooking

Chop the vegetable. Divide it into 3 parts, like sugar with semolina.
Put the pumpkin and the mixture of semolina with sugar in layers in a greased form.
Top with sour cream mixed with vanilla sugar.
Pumpkin and semolina casserole in the oven will be ready in 45 minutes.

Pumpkin casserole with semolina on kefir

An extremely light and airy pumpkin and semolina kefir casserole comes out. So that the dough does not turn out to be too liquid, it is recommended to squeeze the chopped vegetable with your hands during the preparation process. An alternative option would be to replace kefir with sour cream or cream. You can use a combination of these components.

Ingredients:

pumpkin - 400 g;
semolina - 1.5 cups;
kefir - 250 ml;
sugar - 1 cup;
soda - 1.5 tsp;
water - 70 ml;
lemon - 1 pc.;
coconut flakes - 50 g.

Cooking

Grate pumpkin and lemon zest.
Combine all ingredients and make dough.
Delicious pumpkin casserole with semolina will bake for 50 minutes.

Pumpkin casserole with orange and semolina

A spicy citrus flavor characterizes the recipe for pumpkin casserole with semolina, which includes an orange. A vegetable can be usefully used with a rich harvest, not only fresh, but also frozen. Nutmeg, cinnamon, ginger are capable of giving an additional zest.

Ingredients:

pumpkin - 500 g;
orange - 1 pc.;
semolina - 150 g;
eggs - 2 pcs.;
sugar - 200 g;
salt.

Cooking

Cut the pumpkin into pieces, boil for 10 minutes. Then grind into puree.
Add sugar, semolina, eggs, beat.
Add lemon zest and juice and beat again. Let it brew for half an hour.
Bake the mass for 35 minutes.

Pumpkin casserole with carrots and semolina

Carrots and semolina have a record amount of vitamin substances. This is due to the content in it of two useful vegetables at once. They can be taken in equal proportions or one of the components will prevail. Semolina, which gives splendor, contributes to the formation of the desired structure.

Semolina in casseroles is used instead of flour and absorbs excess moisture. Due to the fact that it is included in the composition, an appetizing crust is obtained. Depending on the recipe, raw semolina is put into the dough or brewed together with pumpkin puree.

The easiest option is prepared from the following products:

Pieces of pumpkin - 600 g;
Eggs - 2-3 pcs.;
Sugar - 1/2 cup;
Butter - 30 g;
Salt - 1/2 tsp;
Semolina.

Cooking:

Prepare the pumpkin. It must be washed, cut, seeds removed, peeled, grated.
Salt, beat eggs, add sugar. Mix.
Now it's time to introduce semolina. Its quantity is determined by the juiciness of the main ingredient and the size of the eggs. The consistency of the mass should be similar to the dough for pancakes.
At the end, add melted butter and stir.
Pour into parchment-lined mold.
Bake in preheated oven at 180°C for 40 minutes. Readiness is checked with a match or a toothpick.

Do not rush to cut the pumpkin casserole with semolina as soon as you take it out of the oven. She must cool down. As it cools, the dish will thicken.

Recipe with semolina - "Custard"

In this version, there will be more operations, but the taste will also please.

Required products:

Pumpkin - 0.5 kg;
Semolina - 50 g;
Milk - 1 glass;
Eggs - 3 pcs.;
Butter - 60 g;
Sugar - 50 g;
Raisin;
Salt - to taste.

The preparation is simple, but it will take some time. You will need a mixer and an immersion blender. If the family is large, it is better to take twice the amount of food.

Step by step it looks like this:

Prepare the pumpkin as usual - wash, peel, cut into pieces.
Boil in milk until done.
Blend with a blender into a homogeneous mass.
Add semolina, boil for another 10 minutes.
While the pumpkin was cooking, we separated the yolks from the whites. Mixer combined the yolks with sugar. Now you need to enter the mixture into a puree. Stir, remove from fire.
Whisk the whites into foam. Gently mix them with the contents of the pan with a spatula (it is not necessary to cool it).
Pour into a mold and bake in a preheated oven for half an hour at a temperature of 180 ° C.
The dish is served with berry and fruit syrups, sour cream, honey.

The most delicate pumpkin casserole with semolina, cooked according to this recipe in the oven, will settle a little after cooling - do not worry, this is normal. It may seem to you that it is raw, but before being placed in the oven, all the products were already ready, only the eggs remained raw, and a few minutes are enough for them. You can cut the casserole into portioned pieces only after it has completely cooled.

with apples

Very tasty and tender casserole with apples. They go well with pumpkin, complement it. It is better to take apples of sour and sweet and sour varieties.

Ingredients:

Pumpkin - 0.5 kg;
Apples - 2 pcs.;
Eggs - 2 pcs.;
Butter - 100 g;
Semolina - 0.5 cups;
Sugar - 2 tablespoons;
Salt - to taste;
Soda slaked with vinegar or lemon juice - 0.5 tsp.

Remove the butter from the refrigerator in advance, let it melt and become soft.

Cooking:

Cut the prepared pumpkin into pieces, place in a saucepan, pour water so that it barely covers the product.
Boil on low heat covered with a lid for 15-20 minutes.
Drain the water from the finished pumpkin, mash with a crush or kill with a blender, put to cool.
Peel apples, grate on a coarse grater.
Beat eggs with sugar, add salt and slaked soda to the mixture.
Place all ingredients, including softened butter and semolina, in one bowl. Mix everything thoroughly to get a homogeneous mass.
Grease the form with butter, sprinkle with flour or semolina. You can cover it with baking paper, which is also greased with oil.
The pumpkin casserole with apples will be baked in an oven preheated to 180 ° C. Roasting time - from 30 minutes, depending on the features of the oven.
When a golden crust appears, check the casserole for doneness. To do this, pierce the dough with a toothpick. If it remains clean, then it's time to get the dish.

Decorate the finished casserole with powdered sugar or canned berries.

with rice

No less delicious is a casserole with rice porridge. It is even easier to prepare than with apples. You don't need to beat anything. All you need is an oven.

Prepare a small form and these products:

Pumpkin - 300 g;
Milk - 1 glass;
Rice (groats) - 0.5 cups;
Eggs - 3 pcs.;
Sugar sand - 3 tbsp. l;
Salt to taste;
Butter - 1 tbsp. l.

Cooking process:

Wash rice, boil. To do this, pour it with a glass of water, salt it. Boil until fully cooked. Cool down.
Cut the skin off the pumpkin, grate the pulp on a coarse grater.
Pour milk into a saucepan, add pumpkin. Boil for approximately 15 minutes. At the end of cooking, put a spoonful of butter. Remove from fire, cool.
Combine the cooled puree with rice. Add sugar. Enter eggs. Stir until smooth.
Grease the form with oil, sprinkle with breadcrumbs, pour the casserole blank into it.
Bake in a preheated oven at 180°C. Baking time - 40 minutes.

Wait until the pumpkin casserole with rice has cooled down and only then cut it.

Among these recipes, you can choose an option for a dietary treatment menu. You just need to adjust the amount of sugar. This dessert is ideal for baby food. Kids love the flavor and bright festive color. There is no flour here, but there is fiber useful for digestion. If you do not need to watch your figure, you can serve a dish with whipped cream or condensed milk.

In order for the casserole to keep its shape better, it is recommended to add a couple of tablespoons of potato starch to the dough.

If you are not yet familiar with such a healthy dessert as pumpkin casserole, try cooking it in the oven using our recipes, you will see that it is fast and very tasty. Optionally, you can add dried fruits (raisins, dried apricots, prunes) or nuts to the dish, it will only benefit from this.

A bright orange autumn vegetable is considered specific: someone loves it madly, and someone cannot stand it ... A variety of pumpkin casseroles can reconcile even those who are used to bypassing the Halloween symbol with a sweetish taste.

How to cook pumpkin casserole

To prepare this dish, you do not need supernatural culinary skills and talents. Pumpkin casserole is quick and tasty, it is suitable both for breakfast and as a dessert. If you want to feed a child, make a dish in the shape of a bear's face or just a heart, decorate with fruit on top to beautifully present a healthy lunch.

Pumpkin casserole in a slow cooker

Thanks to modern household appliances and kitchen helpers, the process of cooking has become much easier and faster. For example, a pumpkin casserole in a slow cooker will require you only half an hour to prepare the products. This is especially useful if there is a delayed start function. You can immerse the products in the multicooker bowl in the evening, and in the morning get a fresh, hot and dietary pumpkin breakfast for children.

Pumpkin casserole in the oven

The classic pumpkin casserole in the oven turns out to be no less tasty and sweet, but it will take a little more time to cook it. It is recommended to fill the dish with a mixture of beaten egg and cream, choose the filling to your liking: potatoes with pork for a hearty dinner, raisins or apples for dessert.

pumpkin casserole recipe

Any housewife will quickly learn how to cook a casserole, especially if she has imagination, desire and patience. Any recipe for pumpkin casserole is suitable for a novice cook. It is convenient to cook from a frozen pumpkin, already cut into pieces, but in the fall, do not refuse a fresh natural vegetable.

Cottage cheese pumpkin casserole

Number of servings: 8 persons.
Calorie content of the dish: 3300 kcal.
Purpose: for breakfast, lunch, snack, children.
Cuisine: Russian.

The easiest recipe is cottage cheese casserole with pumpkin. It cooks quickly, products can almost always be found on the shelves of the refrigerator. In addition, a sweet dish is suitable not only for breakfast, but also as a snack or dessert. Kids will love this recipe in the oven, especially if you decorate the slices with whipped cream and an apple or raisins.

Ingredients:

pumpkin - 600 g;
cottage cheese 5-9% - 600 g;
sugar - 160 g;
sour cream 10% - 150 g;
eggs - 4 pcs.;
water - 1 l;
butter - 25 g;
salt - to taste.

Way cooking:

Boil the pumpkin until fully cooked, cut into cubes and puree with sugar using a blender.
Mix cottage cheese, sour cream and salt in a separate container.
Combine both masses, add eggs and beat well again.
Lubricate the baking dish with oil, put the pumpkin mixture into it and bake at a temperature of 180-200 degrees for 25 minutes.

Pumpkin casserole with semolina

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 650 kcal.
Purpose: for breakfast, for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If there is no cottage cheese at hand, do not be discouraged. An enticing, fragrant pumpkin casserole with semolina in the oven is perfect for breakfast or as an original dessert. Pumpkin and raisins go well together, the dish is rich, sweet and fragrant. You can use any dried fruit, such as dried apricots or apricots, and feel free to add fresh apples or carrots if you wish. This will allow you to make the casserole less caloric. Before preparing the dish, soak dried fruits in hot water for 2-3 hours.

Ingredients:

raw pumpkin - 400 g;
semolina - 75 g;
chicken egg - 1 pc.;
powdered sugar - 3 tsp;
raisins or dried fruits - 20 g.

Way cooking:

Peel, cut and boil the pumpkin in salted water until soft, about 10-15 minutes.
In a deep bowl, mix it with powdered sugar and an egg.
Using a blender, grind the mixture to a thick puree and add semolina.
Put the raisins, mix the whole mass.
Brush the pan with olive oil or melted fat, top with the pumpkin batter and bake in the oven until cooked through, about 30 minutes.

Pumpkin Casserole with Apples

Cooking time: 60-80 minutes.
Servings: 10 persons.
Purpose: for lunch, for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

A beautiful marble pumpkin casserole with apples will be an amazing decoration for any holiday table. Perfectly this simple casserole recipe is suitable for children's birthdays or tea parties at school, the dish looks very elegant on holiday photos. Its only drawback is that it takes a long time to cook, so it’s better to choose a dish for a leisurely Sunday feast.

Ingredients:

fresh pumpkin - 1 kg;
red carrots - 1 kg;
sweet apples - 500 g;
ground cinnamon - 1 tsp;
chicken egg - 2 pcs.;
wheat flour - 100 g;
granulated sugar - 1 tbsp. l;
salt - to taste;
butter for greasing the mold.

Way cooking:

Grate vegetables and apples on a coarse grater, arrange on separate plates, remember with your hands and drain the juice that appears.
Add salt, eggs, cinnamon, sugar and flour in equal proportions to each plate, mix thoroughly.
Lubricate the form, lay out the resulting mass, alternating layers.
Bake for 40-60 minutes in an oven at a temperature of 180-200 degrees.

Pumpkin casserole with cottage cheese and semolina

Number of servings: 6 persons.
Calorie content of the dish: 1600 kcal.
Purpose: for breakfast
Cuisine: Russian.
Difficulty of preparation: easy.

Since childhood, a familiar casserole with pumpkin and cottage cheese and semolina is often called cottage cheese. This dish is very satisfying due to the combination of products, it is perfect as an independent one. However, you can serve the casserole for dessert, because it is very sweet, tender, like a factory cake. It looks especially impressive if you decorate it with grated chocolate or pour condensed milk on top.

Ingredients:

peeled pumpkin - 600 g;
homemade cottage cheese - 300 g;
milk - 200 ml;
semolina - 60 g;
eggs - 2 pcs.;
vanillin - 1 sachet;
soda - 1 pinch;
sesame - 1 tsp;
salt, sugar - to taste.

Way cooking:

Rinse the pumpkin with cold water, cut into cubes, boil for 10-15 minutes until soft.
Drain water, make pumpkin puree.
Grind cottage cheese with a fork or blender, put it in pumpkin porridge.
Pour semolina into cold milk, put on a slow fire, bring to a boil, then add to the casserole mixture.
Beat eggs with sugar and vanilla until foamy, pour into puree, add soda.
Lubricate the form with oil or fat, pour the curd-pumpkin mixture and sprinkle with sesame seeds on top for decoration.
Bake at a temperature of 180-200 degrees for about half an hour.

Diet pumpkin casserole

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 700 kcal.
Purpose: for breakfast, snack.
Cuisine: Russian.
Difficulty of preparation: easy.

In an effort to get a slender, toned figure, a dietary pumpkin casserole is an indispensable assistant. It contains many vitamins and minerals that help keep the skin in good shape and promote rapid metabolism. This lean oatmeal casserole is perfect for satisfying hunger or a post-workout snack.

Ingredients:

pumpkin - 300 g;
oatmeal - 150 g;
milk 2.5% - 1 cup;
egg - 1 pc.;
sweetener - to taste;
salt, cinnamon and vanilla to taste.

Way cooking:

Heat the milk without boiling, pour the oatmeal into it, stir, let it brew for 15-20 minutes.
Peel the pumpkin, rinse and grate on a coarse grater.
Put it in oatmeal, add the egg, spices, sweetener, mix everything thoroughly.
Put in a silicone baking dish and put in a preheated oven for half an hour.

Pumpkin casserole with meat

Servings: 4 persons.
Calorie content of the dish: 2800 kcal.
Destination: for lunch.
Cuisine: Russian.

When the usual dishes become boring, a pumpkin casserole with meat will help to please and surprise the household. This is a very satisfying lunch option that does not need to be supplemented with soups and other things. Men will especially like such a feast, because meat is a real delicacy for them. Lean pork or veal flesh is best.

Ingredients:

pork or veal - 500 g;
red onion - 150 g;
potatoes - 500 g;
fresh or frozen pumpkin - 250 g;
garlic - 3 cloves;
milk 3.2% - 400 ml;
egg - 2 pcs.;
basil, dill, parsley - to taste;
salt, spices - to taste.

Way cooking:

Cut the meat into medium-sized pieces, salt and pepper it, remember well so that the juice comes out, then put it in a baking dish in an even layer.
Cut the onion into half rings, as for a salad, put on top of the meat.
Lay the next layer of pumpkin, cut into slices. Salt.
Chop the potatoes into slices and place on top of the pumpkin.
Mix eggs with milk, add herbs, finely grated garlic and spices
Pour the casserole with the resulting sauce, send it to the oven for 60 minutes.

Rice casserole with pumpkin - recipe

Cooking time: 50 minutes.
Servings: 2 persons.
Calorie content of the dish: 480 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

When you need to quickly prepare breakfast, and there is practically no time, pumpkin casserole with rice in a slow cooker comes to the rescue. This is a simple dish that will give you a long satiety, good mood and a burst of energy. It is especially convenient if your assistant has a delayed start function. So you can lay the necessary ingredients in the evening, and in the morning slowly have breakfast and go on business.

Ingredients:

round rice - 200 g;
peeled pumpkin - 500 g;
soaked raisins - 50 g;
vanillin - 1 sachet;
ground cinnamon - 0.5 tsp;
eggs - 3 pcs.;
sugar - 60 g;
sour cream - 50 g;
milk - 200 ml;

Way cooking:

Cut the pumpkin into small cubes or grate.
Boil rice groats until half cooked.
Mix the main ingredients, add raisins, sour cream, vanilla, sugar, eggs, milk and cinnamon.
Beat the gruel until smooth, put in a multicooker bowl.
Cook in baking mode for 20-30 minutes.

Pumpkin casserole with cheese in the oven

Cooking time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 1200 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

When you really want to treat yourself to a special dinner, pumpkin and cheese casserole is what you need! You can add or remove ingredients from the recipe yourself, as long as the pumpkin stays in place. Don't like mushrooms? Put zucchini or potatoes, they will give the casserole a delicate texture and a pleasant aroma. Decorate it with finely chopped greens, freshly ground pepper, serve!

Ingredients:

boiled pumpkin - 300 g;
champignons - 150 g;
cheese - 400 g;
milk - 100 ml;
eggs - 4 pcs.;
onion - 1 pc.;
garlic - 1 clove.

Way cooking:

Cut the peeled vegetables and mushrooms into cubes or slices, onions into half rings.
Pass the garlic through a press or finely chop.
Mix all the vegetables, mushrooms, fry in a hot pan until golden brown, then add water, leave to stew.
Grate the cheese on a fine grater, mix with two eggs and spices.
Cover the form with parchment, put the cheese-egg mixture into it, tamping it well to form a basket.
Put the cooled vegetables in a basket.
Whisk milk with two eggs, pour over the casserole. Send it to the oven for 25-30 minutes.

Pumpkin and minced meat casserole

Cooking time: 90 minutes.
Servings: 3 persons.
Calorie content of the dish: 3600 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Many are accustomed to the fact that casserole is an exceptionally sweet dish that is served for breakfast or as a dessert. However, this is not the case: there are many recipes suitable for a hearty lunch, for example, pumpkin casserole with minced meat. In autumn, when a bright orange vegetable can be bought at any market or received as a gift from friends, such a dinner will be the best choice.

Ingredients:

fresh or frozen pumpkin - 450 g;
sweet bell pepper - 1 pc.;
onion - 150 g;
chicken egg - 1 pc.;
oatmeal - 80 g;
hard cheese - 50 g;
parsley, dill - 1 bunch;
salt, spices - to taste.

Way cooking:

Grate the pumpkin on a medium grater or chop with a food processor.
Cut the pepper into strips as thin as possible.
Cut half of the onion into half rings and mix with pumpkin.
Add egg, raw oatmeal, salt to the mixture, mix everything and put in a silicone baking dish.
Finely chop the second half of the onion along with the greens, add to the minced meat.
Put the meat filling on top of the vegetable layer, lightly mash with a spoon.
Sprinkle grated cheese on top, put in the oven or microwave for 40-50 minutes.

Pumpkin Casserole with Chicken

Cooking time: 60 minutes.
Servings: 5 persons.
Calorie content of the dish: 2500 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A light pumpkin and chicken casserole is a great choice for both those who are losing weight and those who love baked vegetables. To reduce calories, you can take low-fat cheeses and increase the amount of tomatoes. As a decoration for such a dish, you can use various sauces, sour cream, herbs and pieces of pumpkin. For the most capricious gourmets, light sprinkling with a mixture of Italian herbs is suitable.

Ingredients:

fresh pumpkin - 500 g;
chicken fillet - 500 g;
garlic - 2 cloves;
tomatoes 2 pcs.;
any cheese - 50 g;
eggs - 2 pcs.;
salt, pepper - to taste.

Way cooking:

Dice tomatoes, pumpkin, chicken fillet.
Grate the cheese on a fine grater, break eggs into it, add finely chopped garlic.
Put a layer of pumpkin and tomatoes in a baking dish, lay the chicken on top, fill everything with the cheese-egg mixture.
Sprinkle the casserole with herbs, then put the pumpkin, tomatoes again, pour them over.
Bake for 50-60 minutes at a temperature of 190-200 degrees.

Air pumpkin casserole - cooking secrets

There are many secrets and tricks to make pumpkin casserole fluffy, tasty and beautiful. Each hostess has her own ideas, but there are a few general principles that will help achieve a gorgeous result:

Refrigerate the pumpkin before making the casserole. That way it will loosen up more easily.
If the finished cake is stuck in the mold and does not want to be removed, wrap it with a wet cold towel or hold it over the steam. When the crust is slightly damp, the casserole will be removed without much effort.
If you want to reduce the calorie content of the dish, add zucchini to it. It will not kill the taste, even if the casserole is sweet, but at the same time it will give the effect of marbling to your culinary masterpiece.
Millet groats will help get rid of excess moisture. Just place a bag of millet directly on top of a raw casserole and wait.
To keep pastries from being raw, use cottage cheese with a low percentage of fat, and squeeze fruit and vegetables well from the juice.
If you're making a casserole as a main course for lunch, rub the dish with a clove of garlic.
Sprinkle the mass in the form of sesame seeds, sunflower seeds or nuts. This decoration will make the casserole even tastier.
So that the casserole does not settle, but is lush, send it to the oven only after the oven has warmed up.
A little potato starch in the casserole won't hurt if it's too runny.
It is better to pre-fry the onion so that it does not give an unpleasant bitter aftertaste.

Video: Carrot-pumpkin casserole for a child

According to the recipes we have proposed, you can quickly and tasty cook pumpkin casserole and thereby diversify your menu with an incredibly tasty and, most importantly, very healthy dish.

How to cook a delicious pumpkin and cottage cheese casserole - recipe?

Ingredients:

pumpkin - 450 g;
granular cottage cheese (dry) - 450 g;
semolina - 100 g;
eggs - 3 pcs.;
granulated sugar - 110 g;
butter - 75 g;
sour cream with a fat content of more than 20% - 60 g;
vanilla sugar - 20 g;
salt - a pinch.

Cooking

We clean the pumpkin from a hard skin, chop it into cubes or arbitrary slices, put it in a saucepan, pour it with water and simmer until tender. Then we drain the water, knead the pumpkin slices with a pusher or smash with a blender to a puree state. Add semolina, sour cream, melted butter, a pinch of salt, mix and leave for thirty minutes.

After the time has passed, grind the cottage cheese through a strainer and add to the rest of the ingredients. We also throw vanilla sugar, introduce the eggs previously beaten with sugar, mix gently and put the resulting mass into an oiled form. We determine in the oven preheated to 180 degrees for about forty-five to sixty minutes, depending on the capabilities of the oven and the size of the mold.

We let the finished pumpkin casserole with cottage cheese cool until warm in the form, and then we can cut it into portions and serve.

A simple recipe for a delicious casserole with pumpkin and rice

Ingredients:

pumpkin - 850 g;
milk - 650 ml;
rice groats - 120 g;
filtered water - 100 ml;
eggs - 3 pcs.;
granulated sugar - 60 g;
butter - 45 g;
- 75 g;
salt - a pinch.

Cooking

We get rid of the hard outer skin of the pumpkin, cut it into medium-sized slices, fill it with water and let it boil under a lid over moderate heat until soft. Then add milk, well-washed rice groats and leave on low heat after boiling for another thirty minutes. At the end of cooking, put pre-washed raisins, butter, a pinch of salt, mix and let cool.

Now we beat the eggs with granulated sugar until a thick foam and increase in volume are obtained and we introduce the resulting air mass to the rest of the cooled components, put it in a pre-oiled form and place it in an oven preheated to 180 degrees for fifty to sixty minutes or until the desired rosiness.

Recipe for pumpkin casserole with minced meat - quick and tasty

Ingredients:

pumpkin - 650 g;
minced meat - 750 g;
hard cheese - 150 g;
carrots - 75 g;
onions - 75 g;
- 100 g;
sour cream - 100 g;
mayonnaise - 100 g;
herbs to choose from - to taste;
refined vegetable oil - 45 ml;
ground black pepper - to taste;
salt - to taste;
pumpkin seeds - 50 g.

Cooking

We clean and chop into small cubes or pass pumpkin, carrots and onions through a grater and sauté in a pan with vegetable oil. Then add minced meat, salt, ground black pepper, herbs and tomato paste, mix well and simmer over low heat for about fifteen minutes.

We pass hard cheese through a grater and mix it with sour cream and mayonnaise. In an oiled form, lay out one third of the pumpkin with minced meat. Cover with the third part of the sauce and repeat the steps two more times. Thus, we get a three-layer casserole. We crush the top of the dish with peeled pumpkin seeds and place for twenty-five minutes in an oven preheated to 190 degrees.

When ready, let the casserole cool slightly in the form and can serve.

Pumpkin casserole with semolina in the oven is a delicious, light and healthy diet dish. Autumn is the time when you want to cook everything from a pumpkin, because it is versatile and very useful. Pumpkin is completely absorbed by our body and therefore pumpkin dishes are considered dietary.

A pumpkin casserole with semolina in the oven turns out to be just as tasty and tender in a slow cooker, the only negative is that the volume of the dish will be less, so I prefer to cook casseroles in the oven. One more thing: I recommend not to deviate from the recipe in terms of spices, be sure to put both cinnamon and nutmeg, they give a special taste and aroma to the dish.

Pumpkin 600 gr

Sour cream 2-3 tbsp. spoons

Semolina 2/3 cup -120 grams

Sugar 3-4 tablespoons, depending on the type of pumpkin

Raisins 70-100 gr

Salt pinch

Cinnamon, nutmeg

Vegetable oil for greasing the mold

How to cook pumpkin casserole with semolina in the oven step by step recipe with photo

1. Break eggs into a deep bowl, add salt, sugar and beat lightly.

2. We put sour cream, pour semolina, add cinnamon, nutmeg, mix everything and let stand, semolina swells.

3. In the meantime, rub the pumpkin on a medium or coarse grater.

4. Wash the raisins well and add to the pumpkin.

5. Pour the semolina-egg mixture to the grated pumpkin and mix everything.

6. Lubricate the form with oil and sprinkle with semolina. We spread the pumpkin mixture in a mold, level it and put it to bake in an oven preheated to 190 degrees. Baking times may vary. I baked in a 20x30 mold for forty minutes. When baking, I closed the lid of the mold, and five minutes before the end I opened it and let the crust lightly brown.

Pumpkin casserole with semolina in the oven Recipe photo

Here is such a delicious pumpkin casserole I got. And what an indescribable aroma of spices was during baking! Therefore, I would like to repeat once again, so that you do not neglect them and be sure to use both nutmeg and cinnamon, believe me, these spices enrich and ennoble the taste of pumpkin. In the next issues, I will tell you how to cook pumpkin casserole with cottage cheese, where these spices will also be needed.

And of course, pumpkin casserole is best served with sour cream. Enjoy your meal!

What can be cooked from pumpkin

look more, what can be cooked from pumpkin: delicious dessert - , Healthy Raw Pumpkin Salad.