Flatbread with cheese in a pan. Cheese Cakes - Delicious and Quick Quick Recipes Quick Cheese Cake

31.10.2021

Recipes for cheese cakes are simply a must for every housewife's cookbook. Such a delicious dish is baked very quickly, and eaten with lightning speed. This ingenious piece of culinary art is a perfect substitute for hot sandwiches. Bake it in a pan, in the oven and in a slow cooker. The dish can be in various variations. Stuffed pastries are especially popular. The filling can be meat, ham, eggs, tomatoes, potatoes, cabbage, mushrooms, fish, herbs and any other ingredients.

The five most commonly used ingredients in recipes are:

Such food can be prepared effortlessly in just 15-20 minutes. The food will turn out incredibly fragrant and appetizing. Such a delicacy can be successfully used not only in the process of eating in the morning, but also as an addition to hot soups or as a substitute for bread for dinner. If you need a delicate and sweet dessert for tea, you can make cakes with cheese and jam, berries, fruits. Options - a lot. There is no limit to the chef's imagination. The result is a versatile product that will take its rightful place on any table.

Cheese cakes are a great option for a quick snack, addition to a hot first course, salad or light snack. You can decorate the delicacy succinctly with a minimum number of components, or you can fill the products with any unsweetened filling of your choice.

How to make cheese cakes?

Cheese cakes - the recipe is simple and uncomplicated. However, there are still secrets for the successful outcome of the implementation of the technological process, and they must be remembered by the housewives who have taken up the preparation of delicacies.

Only sifted flour is used for kneading.
Hard cheese for dough is ground on a fine or medium grater.
Making quick cheese cakes with filling, the filling components are placed in the center, the edges are pinched, lifting them up, the layer is carefully rolled out, fried on both sides in a pan under a lid or baked in the oven.

Cheese cakes on kefir in a pan

Cheese ones are always soft and lush. Products can be supplemented with sliced ham, sausage, fried mushrooms, curd filling with herbs and spices, or simply fry rolled portions and serve with sour cream or your favorite sauce. It is especially tasty to eat a delicacy hot from the heat of the heat.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 2 cups;
filling - optional;
vegetable oil for frying.

Cooking

Soda, salt and sugar are added to slightly warm kefir, stir well.
Cheese, flour are introduced and a soft dough is kneaded.
Divide the flour ball into 6 portions, roll each one and fill with the filling if desired.
Cheese cakes are fried in a heated oiled frying pan.

Cheese cakes with ham

Next, you will learn how to fry cheese cakes on kefir with ham. The components of the filling must be ground on a grater and the chips mixed. If desired, the mass can be supplemented with chopped fresh herbs or seasoned with seasonings to your taste. This amount will make 6 medium-sized cakes.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar - 1 teaspoon;
ham - 200 g;
vegetable oil for frying.

Cooking

Sugar, salt are dissolved in kefir and soda quenched with vinegar is added.
Pour ½ cup of grated cheese, flour into the mixture and knead the dough well.
Grind the ham on a grater and combine with the remaining cheese.
Divide the flour base into portions, roll them out, put the filling in the center, lift the edges up and pinch.
Roll out cheese cakes with a rolling pin and brown on both sides.

Cheese cakes in 15 minutes

Quick cheese cakes can be prepared in just 15 minutes. Neither adults nor children will refuse to eat such an appetizing dish, and no doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such a delicious delicacy. The resulting products are enough to feed four.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill - 1 tbsp. the spoon;
vegetable oil for frying.

Cooking

Kefir is mixed with salt, sugar and quenched soda.
Grated cheese, dill and flour are added, kneading is carried out.
Divide the flour ball into portions, roll out each or knead with your hands until you get a cake.
Fry products in vegetable oil, browning under the lid on both sides.

Cheese cake in the oven - recipe

Cheese cake in the oven will be the perfect solution for those who are trying to avoid eating fried and fatty foods. The product can be baked in its pure form without filling, or the rolled dough can be supplemented with sausages, cheese, vegetables or any multi-component harmonious mix of your choice.

Ingredients:

flour - 2 cups;
baking powder - 1 teaspoon;
water - 1 glass;
sugar - ½ teaspoon;
cheese - 150 g;
oil - 2 tbsp. spoons;
salt - a pinch.

Cooking

Water is heated to a boil, salt, sugar are dissolved in it, butter and grated cheese are added.
Pour flour with baking powder and knead the dough first with a spoon, and then with your hands.
The mass is divided into portions, rolled out each or kneaded until cakes are obtained with hands, if desired, filled with stuffing.
Cheese soft cakes are baked at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes with milk in a pan are a little denser than those made with a sour-milk base. Chopped greens are often added to the dough, sometimes garlic and spicy dry herbs for flavor. The resulting products are tasty to add with sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

flour - 2 cups;
baking powder - 2 teaspoons;
milk - 6 tbsp. spoons;
egg - 2 pcs.;
oil - 40 ml;
salt - 1 teaspoon;
greens - 1 bunch;
cheese - 150 g;
garlic - 2 cloves.

Cooking

Flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
The dough is thoroughly kneaded, divided into portions, rolled out and baked savory cheese cakes in an oiled pan.

Cheese cakes with herbs

The following recipe is for admirers of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add spice.

Ingredients:

sour milk or kefir - 1 cup;
grated cheese - 1 cup;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens - 2 bunches;
garlic - 1 tooth;
cottage cheese - 200 g;
vegetable oil for frying.

Cooking

Soda, salt, sugar, grated cheese and flour are added to sour milk.
Knead the dough, divide into portions, roll out.
Finely chop the greens, mix it with cottage cheese, garlic, add some salt.
The rolled blanks are filled with a mass, the edges are pinched, and rolled out again.
Brown the cheese in a pan on both sides under the lid.

Cheese cakes on sour cream

According to the following recipe, you can cook cheese and a small amount of flour. Surprisingly appetizing structure of finished products will not leave indifferent any gourmet or picky eater. Products are made from cheese, eggs and sour cream and are more reminiscent of cheese casserole or khachapuri without dough.

Ingredients:

hard cheese - 200 g;
sour cream - 200 g;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
dill - 1 bunch;
salt, vegetable oil.

Cooking

Beat eggs, add sour cream, flour, stir.
Add grated cheese, chopped greens.
Spread the mass on a frying pan heated with a small amount of oil, fry the cake over medium heat for 5-7 minutes on each side.

Yeast dough cheese cakes

Cheese cake in the oven from yeast dough, if cooked with a filling, is somewhat reminiscent of a closed pie. For filling, you can use the traditional composition of ham and grated cheese, or take other ingredients of your choice. After baking, the product is smeared on top with a slice of butter.

Ingredients:

flour - 2 cups;
yeast - 1.5 teaspoons;
water - 150 ml;
sugar and vegetable oil - 1 tbsp. spoon
cream cheese - 150 g;
hard cheese and mozzarella - 100 g each;
garlic - 2 cloves;
ham - 100 g;
dill, basil, salt, butter.

Cooking

Mix flour with yeast, sugar and salt.
Cheese is dissolved in warm water, mixed with dry ingredients, and a soft and sticky dough is kneaded.
Coat the flour ball with vegetable oil and leave to approach warm.
Divide the base into 2 parts, both roll out on a generously floured table.
On one of them spread the filling, in this case, ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part, pinch the edges.
Such cheese cakes with filling are baked at 180 degrees for 20-30 minutes.

Lazy cheesecakes

Lazy cheese can be prepared when you don’t want to bother with kneading and rolling out the dough. Products are made from a liquid base in milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by flavoring the mass with fresh herbs.

In just 10-15 minutes, you can cook incredibly appetizing crispy kefir cheese cakes by frying them in a pan or making them in the oven. And this is not an exaggeration. In fact, it takes longer to talk than to cook. Delicate, golden pancakes - a wonderful breakfast, a light snack with a cup of tea. Great idea for a picnic.

The beauty of a cheese snack is that a simple dough can be filled with various fillings - ham, sausage, herbs. Advanced hostesses prepare a dish with potatoes. Cakes come out with a delicious crust, tasty and satisfying.

Interesting! Did you know that on the basis of a simple recipe for tortillas, entire national cuisines arose. Offhand, you can recall pita bread with its various fillings. In the countries of the East they bake pita with a pocket for meat, salad. Cakes are the most ancient type of bread, and they were baked by different peoples, ranging from the Indians to the peoples of the Caucasus.

How to cook cheese cakes on kefir in a pan

Keep the easiest recipe for making cakes from the original cheese dough.

Take:

Egg.
Kefir - 200 ml.
Flour - 320 gr.
Cheese - 200 gr.
Vegetable oil - a tablespoon in the dough, plus for frying.
Flour baking powder - a small spoon.
Salt - ½ small spoon.

Recipe with photo step by step

Crack an egg into a bowl, add salt and beat with a whisk.

Add kefir drink, work with a whisk again.

Pour flour into a separate deep container, immediately add baking powder, mix.

Enter whipped kefir with eggs. Stir. You may need a little more or less flour. After stirring the dough, adjust the amount.

While kneading the dough, pour in a spoonful of sunflower oil. It is not necessary to knead the mass for a long time. Once the ingredients are combined, gather the dough into a lump, transfer to the work surface.

Sprinkle the table with flour, roll out a thin cake. Grate the cheese with large chips. Scatter it over the surface of the cake.

Roll up the cake.

Cut the roll into equal pieces. Dust the table again with flour.

Another option: roll the blank into a thin cake with a rolling pin. Then, when frying, the cake will turn out crispy. I like this way much better.

Heat the oil in a frying pan, lay out a portion of the cakes. Fry on one side, flip over. During frying, do not reduce the heat by warming up the oil. Make a moderate fire, or slightly above medium.

Recipe for cheese cakes with ham on kefir

Quick pancakes with a hearty ham filling, in just 5-10 minutes. As a rule, they are fried in a pan.

You will need:

Flour - 2 cups.
Cheese, already grated chips - 1 cup.
Ham - 250 gr.
Low-fat kefir - a glass.
Baking soda - ½ small spoon
Sugar is the same.
Salt - half a teaspoon.

How to cook:

Crumble the ham into cubes or thin strips.
Pour kefir drink into the dishes, add dry spices, mix well.
Sprinkle flour first, stir, then add cheese, continue to mix the contents. The result should be a soft, moldable dough.
Pinching off pieces from the test lump, blind the koloboks. Each roll into a cake, put the ham in the center.
Connect the edges, fasten, knead with your hands, forming lush rounded pancakes.
Fry in a skillet until browned on both sides.

Quick cheese cakes with sausage on kefir dough

The recipe for cooking technology resembles the previous one. Sausage filling can be put inside the cake, or introduced into the dough. The variety and type of sausages does not matter, take boiled, semi-smoked sausages, sausages, sausages are suitable. You can fry a mound of delicious cakes in just 5-10 minutes.

You will need for a glass of kefir:

Sausage - 150 gr.
Cheese Russian (Dutch) - 80 gr.
Sausage cheese - 100 gr.
Flour - 200 gr., Plus a spoon for sprinkling.
Soda, granulated sugar, salt - half a teaspoon each.

Cooking:

Put salt, soda, sweetener in kefir. Stir, add finely grated cheese. Stir the liquid again.
Add flour, knead soft elastic dough.
Crumble the sausage into cubes, grate coarse sausage cheese, mix.
Form a palm-sized flatbread, put the sausage and cheese filling in the middle. Close the cake, roll it out a little.
Fry until crispy in oil over moderate heat.

Cakes with cheese on kefir in the oven

Cakes in the oven are lush, soft, cooked quickly, in a quarter of an hour, no more. The recipe is dedicated to those who are afraid of fried foods and watch their weight.

Flour - 350 gr.
Kefir - 250 ml.
Baking powder - a small spoon.
Cheese - 300 gr.
Oil - 50 gr.
Sugar - ½ teaspoon.
Salt.

Cooking:

Warm the drink a little, add sugar, mustard, salt. Stir.
Finely grate the cheese, pour half into kefir, then send the flour. Knead the dough.
Blind cakes of the traditional form, make the filling from the remaining cheese. Fasten the edges, slightly flatten the workpiece, forming a rounded cake.
Spread on a greased baking sheet, bake for 15 minutes until crusty. The temperature in the oven is 200°C.

Cheese dough potato pancakes

The shape is reminiscent of pancakes, the taste of pies with potatoes. The dish has a peculiarity - cakes are fried in a pan without oil.

For dough:

Kefir - 250 ml.
Cheese - 250 gr.
Sugar, salt - ½ small spoon each.
Baking powder - 0.5 teaspoon.
Flour - 250 gr., Plus a couple of spoons for further work.

For stuffing:

Bulb.
Potato - 5-6 pcs. medium size.
Butter - 50 gr.
Dill - a couple of branches.
Salt - to taste.
Sunflower oil.

How to do:

Boil the potatoes, turn into mashed potatoes, adding oil and a little salt.
At the same time, chop the onion, fry until translucent. Finely chop the dill sprigs.
Add greens with onions to the puree. Mix well, leave to cool.
For the dough, pour kefir into a bowl, salt, sweeten. Pour in baking powder. Stir, let stand for a couple of minutes.
Grate the cheese, add to the kefir sourdough. Sprinkle the flour in small parts, kneading each portion well.
Knead the dough. Roll into a sausage, divide into proportional parts.
Make cakes out of blanks. Place the potato filling in the center. Fasten the edges, flatten a little, again turning into a cake.
Fry for 2-3 minutes in hot oil on each side.

Cakes on kefir stuffed with cottage cheese and herbs

An unsweetened version of kefir cakes with a delicious filling.

Take:

Sour-milk product - 250 ml.
Flour - 300 gr.
Sugar, soda, salt - 0.5 small spoons each.
Cheese - 100 gr.

For stuffing:

Cottage cheese - 400 gr. (fat content not more than 5%).
Butter - 50 gr.
Yolks - 3 pcs.
Salt, pepper, herbs.
Oil for frying.

For the filling, mash the cottage cheese with a fork, add butter softened in the microwave. Enter the yolks. Mix thoroughly.
Add spices to the dough, mix the mass again.
Leaving the filling aside, make the dough. To do this, combine kefir with sugar and salt, pour in soda, mix the liquid. Leave alone for 5 minutes.
Rub cheese into crumbs, add to kefir. Mix in the flour in small amounts.
When the dough is kneaded, roll up a thick tourniquet, divide into equal parts.
Make a cake from each piece, put the filling in the middle. Fasten the edges to the center, slightly press the workpiece with your palms.
Fry over moderate heat for 3-4 minutes on both sides.

Video with a recipe and a detailed story about the preparation of cheese cakes with filling. Let you be delicious!

Cakes are an ancient food that came to us from Central Asia. This is a hearty and simple dish that is easy to cook at home. The most delicious cakes are made from cheese dough. Juicy or crispy, with or without filling - no one will refuse such a treat!

Cheese cakes on kefir in 15 minutes

According to this recipe, cheese cakes are very tender and toasted. The boiled sausage filling makes them even tastier. And to reduce the total calorie content of the dish, fry the cakes in a dry frying pan without oil.

Ingredients:

2 eggs;
250 ml of kefir;
200 g wheat flour;
100 g of cheese;
1/2 tsp salt;
1/2 tsp soda;
200 g boiled sausage.

Add soda to kefir and mix. Enter eggs. Beat the mass with a whisk.
Eggs with a bright yolk will make pastries more appetizing
Add flour, salt and mix.
Flour should be sifted
Grate hard cheese on a coarse grater. Introduce it into the dough and knead thoroughly.
Cheese cannot be replaced with a cheese product
Grind the sausage with a grater.
Sausage is better to take low-fat
Divide the dough into four parts. Roll out cakes from each.
To prevent the rolling pin from sticking to the dough, grease it with vegetable oil.
Put 1/4 of the filling in the middle and pinch the edges. Roll out again.
When rolling out the cake, make sure that the dough does not tear.
Fry the tortillas in a hot frying pan without oil on both sides.
On each side, the cake should be fried for 5-7 minutes.
Serve hot cheese cakes with sausage.
Ready-made cheese cakes with sausage are very tasty with soup

Cheese cakes on sour cream in the oven

These cheesecakes are very easy to make. They don't have toppings, but they taste great. After baking in the oven, the cakes become mega-crispy and fried.

Ingredients:

150 g sour cream;
150 g of hard cheese;
150 g flour;
1/2 tsp soda;
1/2 tsp salt;
2 tbsp. l. vegetable oil for greasing the pan.

Grate cheese.
For cheese cakes in the oven, simple hard cheese without additives is well suited.
Mix sour cream with soda and salt. Mix and add flour. Knead a soft dough.
Sour cream dough is convenient to knead with a fork
Add the grated cheese to the dough and knead with your hands. Roll it into a ball.
Cheese dough is not only suitable for cakes, you can bake cookies from it
Then roll out the dough into a thin layer and cut out cakes from it.
As a stencil for cakes, an ordinary plate for second courses is suitable
Grease a baking sheet with vegetable oil. Spread out the cakes and bake them for 10 minutes at a temperature of 220°C.
Ready-made cheese cakes can be served instead of bread

The dough on sour cream is very elastic. It can also be frozen for future use without loss of quality.

Airy cheese mini cakes

Lush mini-cakes will especially appeal to children. It is appropriate to serve them on the festive table as an appetizer or as an addition to first courses.

Products:

3 eggs;
150 g of hard cheese;
100 g flour;
50 g butter;
1 tsp salt;
a little black pepper to taste.

Whisk the egg whites.
Proteins can be whipped with a whisk, or you can use a mixer
Grate the cheese on a fine grater.
Finely shredded cheese will make pastries more airy
Mix grated cheese with yolks and flour. Add salt and pepper. Then add whipped proteins and turn everything into a homogeneous mass.

To prepare a culinary masterpiece, it is not necessary to have a lot of time and a large set of products. In some cases, 10-20 minutes are enough and standard ingredients that are in the refrigerator of any hostess. This dish is one of those. Cheese cakes on kefir in a pan - a quick delicacy that is cooked on kefir dough with herbs, ham and other types of filling. They are great for breakfast, lunch or dinner.

How to cook cheese cakes on kefir in a pan

This type of bread is easy to prepare. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden brown with the addition of a small amount of oil. Some chefs suggest putting the cheese directly into the dough, making it more tender and rich. You can make the usual dough from kefir, and add cheese to the filling. With both methods of cooking, it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

stuffing

To diversify the preparation of this delicacy, you can use different filling options. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, and different types of cheese into it. You can make cheese crispy cakes on kefir in a pan with the addition of tomatoes, spices and herbs. Very unusual they are obtained using shrimp and other seafood.

Recipes for cheese cakes on kefir

There are certain subtleties that help to prepare such a dish. To make it crispy, it is recommended to roll the cakes as thin as possible. If you cover the pan with a lid, the appetizer will resemble baked in the oven. You can experiment not only with the types of fillings, but also with gravies, sauces that will be served with the cakes. It can be sour cream, vegetable, mustard, tomato sauce.

Quick in a frying pan

Time: 15 minutes.
Servings: 7 persons.
Calorie content of the dish: 270 kcal / 100 g.
Purpose: breakfast.
Cuisine: German.
Difficulty: easy.

The proposed recipe for cakes with cheese in a pan is considered one of the most uncomplicated. However, such cakes taste softer, juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from puffing up during the frying process, several punctures are made in it with a fork. This will make the finished dish more attractive.

Ingredients:

kefir - 250 ml;
flour - 2 tbsp.;
hard cheese - 150 g;
salt - 0.5 tsp;
soda - 0.5 tsp

Cooking method:

In a large bowl, combine soda, salt with kefir. Lay out the cheese.
Pour wheat flour in a thin stream, make an elastic dough.
Roll out small round products, fry. Each side will take about 3 minutes to cook.

With melted cheese

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 366 kcal / 100 g.
Purpose: breakfast or afternoon snack.
Cuisine: Caucasian.
Difficulty: easy.

This culinary product is tender with a crispy crust around the edges. To add zest, some housewives prefer to add chopped garlic to the filling. The combination of processed cheese with garlic arrows will excite the appetite, add flavor to the appetizer. This dish is served with sour cream or spicy tomato sauce. It will taste better if fried with olive oil. Cooking won't take long.

Ingredients:

kefir - 150 ml;
salt - 0.5 tsp;
sugar - 1 tsp;
flour - 2 tbsp.;
processed cheese - 100 g;
butter - 50 g;
olive oil - 30 ml.

Cooking method:

Make kefir dough. To do this, combine kefir with flour and spices.
Heat up the butter and add to the dough. Knead and cover with a towel.
Prepare cheese chips. Add chopped garlic cloves if desired.
Roll out small cakes with a rolling pin. Put the filling in the center of each, cover with a second piece of dough. Blind around the edges.
Fry both sides until appetizing crust.

Time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 281 kcal / 100 g.
Purpose: snack.
Cuisine: Georgian.
Difficulty: medium.

With the addition of Adyghe cheese, you can make traditional Georgian khachapuri, which is present in almost all photos with traditional feasts. Cooking is carried out in a dry frying pan without the use of oil. To give the pastries a characteristic taste, the filling is mixed with homemade cottage cheese, cheese. Cakes with cheese on kefir in a pan will turn out incredibly tender, soaked, saturated. They are used as bread, snacks, served during the holidays, previously cut into portions.

Ingredients:

kefir - 130 ml;
sour cream - 100 ml;
wheat flour - 350 g;
salt - 0.5 tsp;
sugar - 1 tsp;
soda - 0.5 tsp
butter - 150 g;
cheese - 150 g;
Adyghe cheese - 200 g.

Cooking method

Before preparing cheese-kefir cakes, you should remove the butter from the refrigerator and warm it until soft. To eliminate excess salt from the cheese, it can be soaked in water for a short time.
Combine sour cream with kefir, add sugar, salt, soda. Lay out the oil.
Pour flour into the liquid mass, knead the dough.
Prepare cheese chips, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
Roll out several cakes of medium thickness from the prepared puff pastry. Distribute the filling in the center, connect the dough along the edges.
Then, using a rolling pin, make the products thinner, constantly sprinkling with flour.
Bake in a dry frying pan with a lid.

Flatbreads with cheese and herbs in a frying pan

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 256 kcal / 100 g.
Purpose: snack.
Cuisine: Mexican.
Difficulty: medium.

A traditional Mexican quesadilla is made from pita bread-like dough topped with cheese and herbs. If you cook such quick pastries on kefir dough, it will turn out very tasty, nutritious. If desired, the recipe is supplemented with olives, bell peppers, tomatoes, fish. Arugula, spinach are used as greens. You can add dill, cilantro or green onions. The quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in a photo.

Ingredients:

kefir - 100 ml;
flour - 200 g;
salt - 0.5 tsp;
baking powder - 0.5 tsp
greens - several bunches;
cheese - 150 g;
ground pepper - to taste;
olive oil - 20 ml.

Cooking method

Before cooking according to this recipe, you should thoroughly wash and dry the herbs. Prepare large cheese chips
Knead the kefir dough by combining the fermented milk product with salt, baking powder, flour.
Form cakes.
Place the patty on the heated skillet. Spread finely chopped greens on the dough, then cheese chips. Cover with the second layer of dough. Press the edges with a spatula.
Bake both sides.
Season the pastries with butter, pepper.

Sausage

Time: 20 minutes.
Servings: 5 persons.
Purpose: afternoon tea.
Cuisine: multinational.
Difficulty: easy.

This quick dish is perfect for a hearty breakfast or afternoon snack. Such pancakes with cheese in a pan can be given to children at school for a snack during breaks or taken with them to work. The filling based on cheese and sausage makes pastries more satisfying and fragrant. You can add zest by adding tomatoes, basil to the recipe. Sausage is better to use serverat varieties or any other at your discretion.

Ingredients:

low-fat kefir - 1 tbsp.;
cheese - 100 g;
soda - 0.5 tsp;
salt - 1 tsp;
sugar - 0.5 tsp;
wheat flour - 1.5 tbsp.;
sausage - 50 g;
oil - 30 ml;
greens - to taste.

Cooking method:

Mix kefir with spices and soda. Add half of the cheese chips, add flour. Make dough.
Cut the sausage, quickly fry in a preheated pan. Combine with remaining cheese.
Form layers. Put the filling on the dough, cover with another layer, pinch the edges.
Fry under the lid using a cast iron skillet.
Sprinkle with finely chopped dill before serving.

With ham

Time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 355 kcal / 100 g.
Purpose: breakfast.
Cuisine: multinational.
Difficulty: easy.

Ham gives the dish a richer taste and juiciness. Such baking becomes fragrant and delicate in structure. The household will certainly appreciate the efforts of the hostess if she cooks this dish for breakfast. If desired, you can add a small amount of garlic - it will give a spicy touch to pastries and play out the appetite. These flatbreads can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

fat kefir - 200 ml;
wheat flour - 200 g;
cheese - 150 g;
salt - 0.5 tsp;
soda - 0.5 tsp;
ham - 150 g.

Cooking method:

Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead elastic kefir dough.
Roll out round sheets of dough to medium thickness. Put sliced ham in the center of the layers, connect the edges.
Delicious if you don't use oil for frying. If desired, you can fry cheese cakes in a pan with vegetable oil.

With green onions and cheese

Time: 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 259 kcal / 100 g.
Purpose: snack.
Cuisine: Italian.
Difficulty: easy.

The proposed quick recipe for cheese cakes on kefir is distinguished by its extraordinary aroma and softness. It is served with tomatoes and cucumbers drizzled with olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. In its absence, you can add any other variety. Kefir, if necessary, is replaced with sour milk. If the dish is fried in a dry frying pan, then it is recommended to grease the finished products with a piece of butter.

Ingredients:

kefir - 100 ml;
flour - 150 g;
butter - 30 g;
salt - 0.5 tsp;
soda - 0.5 tsp;
vegetable oil - 2 tablespoons;
mozzarella - 100 g;
eggs - 2 pcs.;
green onions - 1 bunch.

Cooking method:

Pour spices, soda, melted butter and wheat flour into warm kefir. Make a dense elastic dough.
Chop boiled eggs, add chopped green onions and cheese chips.
Roll out the dough, lay out the filling and fasten the edges, fry.

With potatoes and cheese

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 279 kcal / 100 g.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

The bread is incredibly filling and delicious. Serve with a fresh salad. Can be eaten instead of bread. Such culinary products can be included in the diet, as they are very satisfying and satisfy the feeling of hunger for a long time. Herbs, spices and spices can be used to add zest to the dish in the cooking process.

Ingredients:

low-fat kefir - 150 ml;
potatoes - 4 pcs.;
flour - 1.5 tbsp.;
salt - 0.5 tsp;
hard cheese - 150 g;
butter - 40 g;
greens - to taste.

Cooking method:

Grind boiled potatoes with a meat grinder. Combine with cilantro and grated cheese.
Knead the dough based on warm kefir with the addition of soda, salt, flour.
Roll out small sheets of dough. Lay out the filling and connect the edges of the cake. Roll out the resulting circle again.
Fry under the lid.

Georgian flatbread with cheese

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 360 kcal / 100 g.
Purpose: dinner.
Cuisine: Georgian.
Difficulty: medium.

Georgian cuisine is the predominance of meat snacks, baked vegetables, fragrant types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition of various ingredients. Such pastries with the addition of meat and cooked in a pan from kefir dough are very unusual. It can be served to the table, supplementing with various sauces.

Ingredients:

flour - 500 g;
kefir - 200 ml;
soda - 0.5 tsp;
salt - 1 tsp;
vegetable oil - 50 ml;
suluguni - 300 g;
minced meat - 250 g.

Cooking method:

Combine the fermented milk product with dry ingredients, butter. Knead soft dough.
Fry the meat, adding spices. Combine with cheese chips and herbs.
Form cakes. Stuff them with stuffing. Press the edges well so that the juice does not flow out during frying.